Professional Documents
Culture Documents
Observing
Experimenting
Communicating
Predicting
Communicating
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Yeast-ragi
Harmfulberbahaya
Magnifying
glass- kanta
pembesar
Uses-kegunaan
Sprinkle-renjis
Noble Values:Appreciating &
Practicing clean
& healthy living
Contagiousberjangkit
Quarantinediasingkan
Measles-campak
Chicken pox-
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating
Living
Things
1.0 Microorganism
1.2 Understanding that
some
microorganism
are harmful and some
are useful
LEARNING OUTCOMES
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
Observing
Experimenting
Communicating
Predicting
Interpreting
data
2. Survival of the
species
2.1 Understanding that
different animals have
their own ways to
ensure the survival of
their species
2.2 Understanding that
different plants have
their own ways to
ensure the survival of
their species
Observing
Experimenting
Communicating
Predicting
Classifying
Defining
Operationally
Observing
Experimenting
Communicating
Predicting
Controlling
Variables
Making
inferences
Handle specimen
correctly and
carefully
Draw specimen and
apparatus
Clean science
apparatus
Use and handle
science apparatus
and substances
Draw specimen and
apparatus
VOCAB/NOBLE
VALUES
Cacar
Stomach upsetSakit perut
Cough-batuk
Harm-kesan
buruk
Tooth decayreput gigi
Sneezing-bersin
Scabies-kudis
Survivalkemandirian
Adaptmenyesuaikan
Take
caremenjaga
Pounch-kantung
Herd-kumpulan
Slimy-berlendir
Young-anak
Ensurememastikan
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Living
Things
2.Survival of the
species
2.2 Understanding that
different plants have
their own ways to
ensure the survival of
their species
LEARNING OUTCOMES
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Observing
Experimenting
Communicating
Predicting
Classifying
Making
inferences
Various-pelbagai
Waxy-berlilin
Husk-bersabut
Shell-tempurung
Edible-boleh
dimakan
Observing
Experimenting
Communicating
Predicting
Classifying
Observing
Experimenting
Communicating
Predicting
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Living
Things
3 Food Chain and Food
web
3.1 Understanding food
chains
LEARNING OUTCOMES
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Observing
Communicating
Predicting
Classifying
Defining
Operationally
Handle specimen
correctly
Draw specimens
and apparatus
Food chain-rantai
makanan
Producerpengeluar
Consumer
pengguna
Observing
Communicating
Classifying
Food web-siratan
makanan
Observing
Experimenting
Communicating
Predicting
Defining
operationally
Making
hypotheses
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Force and
Energy
1. Energy
1.1 Understanding the
uses of energy
LEARNING OUTCOMES
11
12
10
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Observing
Communicating
Predicting
Classifying
Making
hypothesis
Source sumber
Energy- tenaga
Bounce-melantun
Fuel- bahan api
Boil- mendidih
Observing
Communicating
Classifying
Interpreting
data
Observing
Experimenting
Communicating
Predicting
Renewable
energy-tenaga
diperbaharui
Non-renewable
tenaga yg tidak
boleh
diperbaharui
Replenished
diganti
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Force and
Energy
1. Energy
1.3 Understanding the
renewable and nonrenewable energy
14
2 Electricity
2.1 Knowing the
sources of electricity
15
LEARNING OUTCOMES
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Observing
Communicating
Predicting
Classifying
Making
hypothesis
Source sumber
Energy- tenaga
Bounce-melantun
Fuel- bahan api
Boil- mendidih
Observing
Communicating
Classifying
Observing
Experimenting
Communicating
Predicting
Series circuit
litar bersiri
Parallel circuitlitar selari
Brightnesskecerahan
arrangementSusunan
Dry cell-sel
kering
Hydroelectric
power- kuasa
Hidro elektrik
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Force and
Energy
2. Electricity
2.3 Understanding the
safety precautions to be
taken when handling
electrical appliances
LEARNING OUTCOMES
17
18
16
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Observing
Communicating
Predicting
Classifying
Making
hypothesis
Source sumber
Energy- tenaga
Bounce-melantun
Fuel- bahan api
Boil- mendidih
3 Light
3.1 Understanding that
light travels in a
straight line
Observing
Communicating
Classifying
Experimenting
Making
inferences
Observing
Experimenting
Communicating
Predicting
Experimenting
Measuring and
using numbers
Reflectionpembalikan
Sharp bendselekoh tajam
Ray diagramgambarajah sinar
WEEK
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Force and
Energy
3. Light
3.2 Understanding that
light can be reflected
4.Heat
4.1 Understanding that
temperature is an
indicator of degree of
hotness
Observing
Communicating
Predicting
Classifying
Making
hypothesis
Observing
Communicating
Classifying
Making
Hypothesis
Measuring &
using numbers
Observing
Experimenting
Communicating
Predicting
Defining
Operationally
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Source sumber
Energy- tenaga
Bounce-melantun
Fuel- bahan api
Boil- mendidih
WEEK
4
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Force and
Energy
4. Heat
4.2 Understanding the
effects of heat on
matter
Observing
Communicating
Predicting
Classifying
Making
hypothesis
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Dent kemek
Expandmengembang
Contractmengecut
Snap-putus
WEEK
5
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Materials
1.States of matter
1.1 Understanding that
matter exist in the form
of solid , liquid and gas
Observing
Communicating
Predicting
Classifying
Making
hypothesis
Observing
Communicating
Classifying
Interpreting
data
Making
hyphotesis
Observing
Experimenting
Communicating
Predicting
Making
inferences
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Solid-pepejal
Liquid-cecair
Gas-gas
Water vapourwap air
Evaporationpenyejatan
CondensationKondensasi
Water cyclekitaran air
Interchangeableboleh saling
bertukar
Syringe-picagari
10
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Materials
1.States of matter
1.2 Understanding that
matter can change from
one state to another
10
11
12
1.4 Appreciating
importance of water
resources
13
LEARNING OUTCOMES
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Freezing-pembekuan
Evaporationpenyejatan
Condensationkondensasi
Observing
Communicating
Classifying
Cloud-awan
Water cyclekitaran air
Observing
Experimenting
Communicating
Predicting
Meltingpeleburan
Communicating
Defining
operationally
Making
Inferences
Communicating
Predicting
Making
hypothesis
11
WEEK
14
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating Materials
2. Acid And Alkal2.1 Understanding the
properties of acidic,
alkaline and neutral
15
MANIPULATIVE
SKILL
Communicating
Observing
Defining
operationally
Interpreting
Data
Handle specimen
correctly and
carefully
Draw specimen and
apparatus
Observing
Communicating
Classifying
Interpreting
data
Defining
operationally
Observing
Experimenting
Communicating
Predicting
Defining
operationally
VOCAB/NOBLE
VALUES
Sour-masam
Bitter-pahit
1. Constellation
1.1 Understanding the
constellation
16
Constellationburuj
Orion-belantik
Scorpion-skorpio
Big bipper-biduk
Southern crosspari
Pattern-corak
Use and handle
Rotate-berputar
science apparatus
Sundial-jam
and substances
matahari
Draw specimen and Axis-paksi
apparatus
West-barat
East-timur
12
13
WEEK
19
20
Investigating
1.1.1 state the shapes of objects.
Technology
1.1.2 identify shapes in structure
1. Strength and
Stability
1.1 Knowing the shapes
of object in structure
21
MANIPULATIVE
SKILL
Communicating
Observing
Defining
operationally
Interpreting
Data
Observing
Communicating
Classifying
Interpreting
data
Defining
operationally
VOCAB/NOBLE
VALUES
Phase-fasa
Reflectmemantul
Lunar calendarTakwim qamari
Emit-memancar
New moon-anak
bulan
Crescent-bulan
sabit
Half moon-bulan
separa
Noble ValueBeing systematic
Shape-bentuk
Cube-kubus
Cuboid-kuboid
Sphere-sfera
Cone-kon
Cylinder-silinder
Hemispherehemisfera
14
LEARNING
AREA/LEARNING
OBJECTIVE
Investigating
Technology
1. Strength and
Stability
LEARNING OUTCOMES
SCIENCE
PROSESS
SKILL
MANIPULATIVE
SKILL
VOCAB/NOBLE
VALUES
Communicating
Observing
Defining
operationally
Interpreting
Data
Experimenting
Controlling
variables
Handle specimen
correctly and
carefully
Draw specimen and
apparatus
Strength
kekuatan
Stabilitykestabilan
Base area- luas
tapak
Affect
mempengaruhi
Stand at easesenang diri
15