TECHNOLOGICAL UNIVERSITY OF THE PHILIPPINES

1000 AYALA BOULEVARD CORNER SAN MARICELINO ST. ERMITA, MANILA COLLEGE OF ENGINEERING CIVIL ENGINEERING DEPARTMENT ES 38- ENGINEERING MANAGEMENT

PROPOSED BUSINESS: TUPIYAYA

ALL-SET FOOD BUSINESS

SUBMITTED TO: DR. MELITO BACCAY

SUBMITTED BY/S: DIAZ, MONICA LAPIDARIO, RONALDO LOMUNTAD, KURL ALEX SENANIN, DENNIS

INTRODUCTION:

Currently, people dont have time to prepare their own meals due to the call of their business, and today, food business also enhance according to the availability of the populace like: fast-food chains, street foods, instant foods and etc. that gives you tasty meal without taking much time. Nowadays, people are seeking an inexpensive breakfast and lunch meal that gives their tummy satisfactions and not eating too big in their time. Not only employees or workers are experiencing this kind of dilemma, but also students, who often loaded by their school works. Students especially T.U.P.ians, are too busy to school to eat a proper breakfast and meal because of the time pressure that the school load requires like examinations, assignments, paper works, projects and presentations. Oftentimes, students chose not to take breakfast because they dont want to be late and often they skip their lunches to prepare for their next subjects. These factors make the prepared foods business more appealing to the consumer than the other food business. Although the demand for the street foods are getting higher each year due to its low price and availability, most prepared food sold in the community are more prone to health risks and frequently, they are not fulfilling to the consumers. All set food requires extra care and sanitation with the way its being prepared. The menu of food sold in street food kiosks consists mostly of snacks and appetizers, which cant be much of that fulfilling and cant energize customers for the whole day. Arranged food will allow people to buy variety of fulfilling food, may it be for breakfast, appetizer or even snacks. In accordance to this matter, the proponents of T.U.P.YUM decided to put up a business that can satisfy the needs of the consumers and assure them of the safety and quality products.

VISION, MISSION AND OBJECTIVES

VISION:
To be locally available throughout the school premises with a low cost operational efficiency, rapidly provisioned and self-service, highly resilient and supportive including its employees and beloved costumers with the consideration of their convenience at all times without compromising mans health and environment

MISSION: To promote good and quality services among people in terms of

arranged food business.

To improve the quality the quality of foods and beverages that will
be served to the costumers.

To ensure the cleanliness and organization of the facilities and

satisfy the consumer in all aspect of the food business.

To establish a good relationship between the customers and

employees.

To enhance the confidence of the employees in terms of dealing

the customers.

BACKGROUND OF THE BUSINESS

Taking our sight around us, we can see different foods in every street like tusoktusok, queck queck, kikiam etc. and now, street foods vendors offer different delicacies from the places of the Philippines. Piyaya, a famous delicacy of Illonggos from Bacolod. Piyaya is bread without yeast or baking soda, it also has filling (most likely muscovado sugar or dark brown sugar) that adds the taste of the pastry. Piyaya was cooked by frying the dough without oil. This unique recipe became famous because of the crispiness of it and the sweet taste that sometimes comes with different flavors like; chocolate, pandan, ube, vanilla, strawberry, vanilla etc.. Piyaya also loved by everyone since the procedure is very easy to follow and the raw materials are very cheap. This delicacy from Bacolod is one of the examples of foods that offered in the streets of Manila. The proponents chose to put up a prepared food business that offers historical delicacy but by the touch of modernity, making different flavors with colorful presentation; by doing this rare combination, this will upgrade the appeal of the Piyaya to the consumers. Today, we need to follow the trend of the generation where colorful and very cute presentation is a must. Putting Piyaya as a subject for enhancing is risky but if it clicks, its a big step for the industry to try the old menu to be the sub ject of creativity. This business style is very effective because we can bring the famous recipe of Bacolod to the other place of the Philippines and stepping up the creativity of the production department. It is really beneficial, because we make our history preserve by making this food treasure survive and also for the company or young entrepreneur that considering the Philippines recipes for their business. It also helps the people to enter the world of business and make the unemployed be busy.

PROPOSED NAME OF THE BUSINESS

The proponents came up with TUPIYAYA as the name of their Business. The first three letter stands for Technological University of the Philippines (TUP) which is the school of the proponents. It also helps them to make the product be more appealing to the co-students of TUP and their professors. The second is Piyaya the Bacolod delicacy, which is also the main product of the business. The proponents relate the target market to their name to make it more attractive and be famous in the vicinity of the business.

DESCRIPTION OF LOGO
The ownership came up with this logo, because they do believe that the image at the left is the perfect representation of the business. The logo is composed of the name of the company and also the logo of TUP. The sub-heading was made because we need to stress-out our loads through healthy activity, in short; by eating piyaya.

PROJECT PROPONENT
The following are the project proponent of TUPIYAYA:

DIAZ, MONICA LAPIDARIO, RONALDO LOMUNTAD, KURL ALEX SENANIN, DENNIS

TYPE OF BUSINESS

The proposed business will be organized as a general partnership. The partnership will be formed in accordance to the article of the Civil Code of the Philippines that defines partnership as an organization where two or more people bind themselves to contribute money, property or industry to a common fund with the intention of dividing the profits among themselves. This type of business ownership is considered because of the following advantages: It could be easily formed There are more people to conduct the business and to handle its problems The combined ability and sources of partner are sources of its strength. The proposed business will adopt the line type of internal organization. Under this type of organization, there is a horizontal flow of authority that makes equality to the proponents.

CAPITALIZATION
They decided to manage TUPIYAYA and contribute the following as their starting capital:
NAME OF PARTNER Diaz, Monica Lapidario,Ronaldo Lomuntad, Kurl Alex Senanin, Dennis TOTAL CAPITAL: AMOUNT/ % OF SHARE P 125.00 (25%) P 125.00 (25%) P 125.00 (25%) P 125.00 (25%) P 500.00 (100%) SOURCES OF CAPITAL Sale of Assets Sale of Assets Family Business Family Business

PROPOSED MANAGEMENT STYLE

In the operation of the proposed project, partners have decided to use the most appropriate for TUPIYAYA business; the Collegial Model. The collegial model means everyone or employees depend on each other cooperatively and work as a team to do the tasks. It refers to a body of people having a common purpose. It is characterized by the collective responsibility shared by each other of the member of an organization. This model largely depends on the power of synergy. A team is capable of accomplishing things that no individual, no matter how multi-talented, could ever do alone. Synergy is the energy or force that is generated through the working together of various parts or processes. It is also a joint action that increases the effectiveness of each member of a team. To function well, a team must be committed to a common vision and purpose, and it must be willing to work in unity for the improvement of the whole rather than the advancement of any member. Everyone will be having a normal enthusiasm, self discipline and responsible behavior towards their tasks. Consequently, the result is that members feel needed and useful. Collegial Model is the most appropriate management style for TUPIYAYA businesses because it is service oriented, personnel oriented and the efficiency, and quality of work is prioritize. This management style would also create harmonious relationship between the members of the organization.