|NTR00U6T|0N Diabetes mellitus is chronic metabolic disorder characterized by abnormalities in carbohydrate, Iat, protein metabolism and appropriate hyperglycemia resulting Irom deIects in insulin 1 secretion or peripheral insulin resistance . In India, diabetes has been known Ior ancient ages and sweetness oI the diabetic urine was mentioned by Sushruta in Ayurveda and use oI plant extract based on traditional knowledge is common practice. Available ethanobotanical inIormation reports about 800 2 plants which may possess antidiabetic potential . However, most orally active hypoglycemic remedies extracted Irom plant material are not scientiIically evaluated, incompletely characterized. Although insulin therapy and oral hypoglycemic agents is the mainstay oI treatment oI diabetes and are eIIective in controlling hyperglycemia, they have prominent side eIIects and Iailed to signiIicantly alter the 3 course oI diabetic complications . ThereIore, the search Ior more eIIective and saIer hypoglycemic agents has continued to be an important area oI active research. Pandanus odoratissimus Linn. (Pandanaceae) is a much branched shrub or a small tree with many aerial stilt roots. This plant is popularly known as 'Screw pine Tree' and locally known as 'Mogili'. The plant distributed through out India, commonly Iound along the seacoast, river banks, ponds and 4,5 near to water streams . In traditional system oI medicine the 6,7 roots are claimed to be useIul in treating diabetes . The leaves Ant|d|abet|c Act|v|ty of Pandanus odoratissimus Root Extract 1 1 1 1 2 8ama Venkatesh* , Kusuma R , 8ateesh V , Hadhava Reddy and Ramesh Hu||ang| 1 0. Pu||a Reddy Co||ege ol P|arracy, Ve|d|palrar, lyderaoad - 500 028, lrd|a. 2 Juo||arl lrroval|or, 9, lrduslr|a| 3uouro, Yes|Warl|pur, 8arga|ore-5 022, lrd|a Ia4|ea Iecrae| e| P|ermecec||ce| I4cce||ea ea4 keseerc| Assec|e||ea e| P|ermecec||ce| Ieec|ers e| Ia4|e and Ilowers oI P. odoratissimus are reported to be useIul in 8 leucoderma, tumours, leprosy and skin diseases In India and Burma the male Ilowers are valued Ior Iragrance and used as a hair decoration. Physcion, cirsilineol, n-triacontanol, sitosterol, camphosterol, daucosterol and palmitic acid, 9 stearic acid in rhizomes has been reported . To the best oI our knowledge no report is available on antidiabetic eIIects oI P. odoratissimus roots. The present study was undertaken to veriIy the claim and evaluate the antidiabetic property oI P. odoratissimus roots with the aim oI developing a natural antidiabetic drug. HATER|AL8 AN0 HETh008 P|ant mater|a| P. odoratissimus roots were collected Iresh Irom Bethavolue Village, Nalgonda district, Andhra Pradesh, India. The botanical identiIication oI plant was perIormed by ProI. Ramakrishna, Head, Department oI Botany, P.G College oI Sciences, Osmania University, Hyderabad. Voucher specimen (PNO-308-9) was deposited in Department oI Pharmacognosy and Phytochemistry oI G. Pulla Reddy College oI Pharmacy, Hyderabad, India. The roots were shade dried and grounded by electric mill and passed through mesh # 60. Preparation of extract The dried root powder (850 g) was extracted at room 0 temperature (25-30 C) with 80 aqueous ethyl alcohol Ior 7 days with occasional shaking Iollowed by re-maceration with the same solvent Ior 5 more days. The macerates were combined, Iiltered, and distilled oII in reduced pressure. The resulting concentrate was vacuum dried at 40C to yield the lrd J P|arr Edu Res, 0cl-0ec, 2012/ Vo| 4o/ lssue 4 340 dry extract (yield:3.03 w/w). The dry extract was kept in a vacuum desiccator until use. The resultant organic extract was tested qualitatively Ior the presence oI various 10, 11 phytoconstituents using standard procedures . Animals Male Wistar rats (160-180 g) were used Ior the study. Animals were Ied with standard diet (National Institute oI Nutrition, Hyderabad) and water ad libitum during quarantine period. Animals described as Iasted had been allowed Iree access to water. The animal experimentation was carried out according to the Committee Ior the Purpose oI Control and Supervision oI Experimentation on Animals (CPCSEA) guidelines and Institutional Animal Ethics Committee approved all the procedures Ior investigation. The aqueous ethanolic extract oI P. odoratissimus root (POE) was administered at diIIerent doses as a Iine suspension using 0.5 (w/v) aqueous carboxy methyl cellulose (CMC). Acute toxicity To determine the acute toxicity, a single oral administration oI the POE at diIIerent doses (0.5, 1, 2, 3.0 g/kg body weight) 12 was administered to diIIerent groups oI mice . Each group consists oI six animals. Control group received the vehicle. The animals were observed continuously Ior the initial period oI 2 h, intermittently Ior the next 6 h and then 24 h and 48 h Iollowing oral administration oI diIIerent doses oI drug administration Ior death and abnormality in behavioral changes. Effect of P. odoratissimus extract on blood glucose levels of normal fasted rats Fasted rats were divided into 4 groups oI 6 rats per group. The Iirst group oI animals are given 0.5 w/v aqueous CMC through oral route and served as control. Group II-IV received CMC suspension oI POE at dose oI 75, 150 and 300 mg/kg, respectively. Blood samples were collected Irom retro orbital under light ether anesthesia just prior to and at 1, 2 and 3h Iollowing oral administration oI extract. Plasma was separated and blood glucose levels were assessed Ior biological changes. Glucose levels were estimated by using commercially available glucose kit (Autospan, Span 13 diagnostics, India) based on glucose-oxidase method and absorbance was measured at 505 nm. Effect of P. odoratissimus extract on glucose tolerance in
rats Fasted rats were divided into 4 groups oI 6 rats in each group. Control rats were given 0.5 aqueous CMC (group I). CMC suspension oI POE (75, 150, and 300 mg/kg) was administered orally to II, III and IV group oI rats. The rats oI all the groups were given glucose (2 g/kg, orally) 30 min aIter administration oI the extract. Blood samples were collected Irom the retro orbital just prior to glucose administration and 14 at 30, 90 and 120 min aIter glucose loading . The blood glucose levels were measured immediately by glucose- 13 oxidase method . Effect of the P. odoratissimus extract on alloxan induced diabetic rats Male Wistar rats were made diabetic by a single intra peritoneal injection oI 120 mg/kg body weight oI alloxan monohydrate in sterile normal saline. Five days later blood samples were drawn and glucose levels were determined to conIirm the development oI diabetes (~ 250 mg /dl). The diabetic rats were divided into 3 groups, each containing 6 animals. Control rats (group I) were given 0.5 w/v aqueous CMC orally, while POE at dose oI 150 and 300 mg/kg body weight were given to the II and III groups. Blood samples were collected just prior to and at 1, 3 and 5 h aIter extract administration and plasma glucose levels were measuredwere 13 measured immediately . The action oI POE was also tested Ior longer duration oI treatment. The male Wistar rats were divided into 4 groups oI 10 rats each. Group I served as diabetic control group, received vehicle 0.5 aqueous CMC. The rats oI group II and III received two diIIerent concentrations oI POE (150 and 300 mg/kg) Ior 5 days. ThereaIter all rats oI the diabetes control and treated groups (groups I, II and III) were injected with alloxan monohydrate (120 mg/kg, i.p.). Group IV animals 15 served as the normal and received vehicle . The administration oI test extract was continued Ior 10 more days aIter alloxan treatment. Blood samples collected through the retro orbital puncture just prior to and on days 5 and 10 aIter the alloxan injection. The Iollowing parameters were measured: 1. Blood sugar 2. Blood urea 3. Body weight and 4. Total leukocyte count. Antioxidant studies The Iree radical scavenging activity oI POE was measured by using stable DPPH (2,2-diphenyl-1- picryl hydrazyl) as 16 described by Aquino et al . DPPH in its radical Iorm has an absorption peak at 517 nm, which disappears on reduction by an antioxidant compound. 1 ml oI POE in diIIerent concentrations (10-100 g) was added to 2 ml oI Ireshly prepared methanolic solution oI DPPH (90 M) and the volume was made up to 4 ml with methanol. Absorbance was measured at 517nm, aIter 1 h. Curcumin served as a standard. The percentage inhibition oI DPPH in the reaction medium was calculated by comparing with control. lrd J P|arr Edu Res, 0cl-0ec, 2012/ Vo| 4o/ lssue 4 341 3ara ver|ales| er a| Arl|d|aoel|c Acl|v|ly ol Panoanus ooorar|ss|mus Rool Exlracl Rat liver homogenate was used Ior determining the extent oI lipid peroxidation. The lipid peroxide Iormed was measured by thiobarbituric acid reacting substance (TBARS) Iormation 17 as described by Ohkawa et al . Reaction mixture (4 ml) containing 0.5 ml oI rat liver homogenate in Tris-HCl buIIer H (40 mM, p -7), 3.2 ml oI diIIerent concentrations oI test substances(10-100 g/ml) and 100 l oI each oI 0.15 M KCl, 15 mM oI Ierrous sulphate and 6 mM ascorbic acid was 0 added and incubated at 37 C Ior 1 h. To the incubation mixture 1ml oI 10 TCA (Trichloro acetic acid) was added and a 0 sample was centriIuged at 3000 rpm Ior 20 min at 4 C. 1 ml oI 0.8 TBA (thibarbituric acid) was added to the supernatant 0 solution and the mixture is heated at 100 C Ior 20 min in water bath. AIter cooling the colored TBA MDA complex was extracted with 2 ml butanol and absorbance oI pink chromophore was measured at 532 nm. Butyl hydroxyl toluene served as a standard. The percentage inhibition oI lipid peroxidation was determined by comparing the results oI test compound with those oI control not treated with extract. Statistical analysis All values were expressed as mean + SEM. Results were analyzed statistically by using analysis oI variance (ANOVA) Iollowed by Dunnett's test. Values oI P0.05 were considered signiIicant. RE8ULT8 In oral acute toxicity test, no mortality and abnormal behavioural changes were observed in mice up to a dose oI 3 g/kg body weight. Further the antihyperglycemic activity was carried out at an oral dose oI 75, 150 and 300 mg/kg. Administration oI POE was Iound to reduce blood sugar levels signiIicantly in normal rats; however the reduction was marginal and not severe. The maximum reduction in blood glucose was noted at 3 h aIter the administration oI extract. The reduction was 13.09 at a maximum dose oI 300 mg/kg (Table 1). The eIIect oI POE on glucose tolerance is given in Table 2. A sharp increase in glucose concentration was observed in control rats at 60 min aIter glucose load. The signiIicant (P0.001) glucose tolerance was observed with all test dose levels at 60 min aIter glucose loading (90 min aIter drug dosing), however the tolerance was decreased at 2 h. The maximum glucose tolerance was noted Ior rats administered with 300 mg/kg oI extract. The decreased glucose levels in comparison to control rats are 24.77, 41.66 and 54.31 oI 75, 150 and 300 mg/kg oI extract, respectively at 60 min aIter glucose charge. Administration oI P. odoratissimus root extract was Iound to reduce blood glucose levels in alloxan induced diabetes rats Croup Treatment P|asma g|ucose |eve|s (mg|d|} (0ose| kg body we|ght} |n|t|a| 1 h 2 h 3 h l Corlro| -urlrealed Z9.8 0.98 Z.ZZ 1.05 ZZ.8 1.02 ZZ.1 0.85 ll El|aro||c exl., Z5 rg ZZ.12 0.Z1 Z3.18 0.85 Z2.2 0.92 Z1.Z2 0.92 (1.Z) (.Z3) (3.Z) lll El|aro||c exl., 150 rg 81.0 0.98 Z1.53 0.5 9.51 0.81 8.Z0 0.0 (3.21) (10.Z2) (11.51) lv El|aro||c exl., 300 rg 80. 0.91 Z0.Z3 0.91 Z1.9 0.81 Z.1Z 0.8 (Z.8) (Z.92) (13.09) Tab|e 1: Effect of P. odoratissimus root extract on b|ood g|ucose |eve|s |n fasted norma| rats a va|ues are rear 3.E.V., n=, P < 0.05, P < 0.01 vs Corlro|. F|gures |r parerl|es|s |rd|cale l|e percerlage decrease |r p|asra g|ucose |eve|s Croup Treatment P|asma g|ucose |eve|s (mg|d|} (0ose| kg body we|ght} |n|t|a| 30 m|n 60 m|n 120 m|n l Corlro|- g|ucose, 2g Z9.10 1.11 108.1Z 1.1Z 193.32 1.32 108.12 1.0Z ll El|aro||c exl. Z5rgg|ucose 2g 8Z.11 1.31 95.81 1.25 115.13 1.33 100.Z0 1.23 (11.8) (21.ZZ) (.8) lll El|aro||c exl. 150rgg|ucose 2g ZZ.Z1 1.32 110.13 1.18 112.ZZ 1.30 105.01 1.10 (11.) (2.81) lv El|aro||c exl. 300rgg|ucose 2g 9.9 1.19 101.1 1.29 88.32 1.13 98.99 1.15 (.32) (51.31) (8.11) a Tab|e 2: Effect of P. odorat|ss|mus root extract on ora| g|ucose to|erance test |n rats a va|ues are rear 3.E.V., n=, P < 0.05, P < 0.01 vs Corlro|. F|gures |r parerl|es|s |rd|cale l|e percerlage decrease |r p|asra g|ucose |eve|s 3ara ver|ales| er a| Arl|d|aoel|c Acl|v|ly ol Panoanus ooorar|ss|mus Rool Exlracl lrd J P|arr Edu Res, 0cl-0ec, 2012/ Vo| 4o/ lssue 4 342 197 mg/dl. The extract has produced a dose dependent antihyperglycemic property. Treatment with POE signiIicantly reduced the serum glucose levels by 9.03 and 25.03 respectively oI 150 and 300 mg/kg oI extract on day 10. The decreased blood glucose level Irom 340 to 263 mg/dl in diabetic rats is observed indicating the pancreatic tissue gets repaired by itselI aIter a single alloxan injection. The repaired was Iound to be much Iaster in animals received P. odoratissimus extract (Table 4). A decrease in rat body weight (p 0.001) was noted in alloxan induced diabetic rat but when the animals were treated with P. odoratissimus extract, the decrease in body weight was completely suppressed and recovery oI body weight was observed in the animals received POE with the dose oI 300 mg/kg body weight (Table 5). In diabetic animals the normal Iunction oI the kidney is assessed as blood urea levels and is distributed (30.86 in control versus 69.50 mg/dl in diabetic rats) in diabetic rats 5 days aIter oI alloxan administration. (Table 3). The Iasting blood glucose levels in alloxan induced diabetes rats were 262 298 mg/dl. There was no signiIicant diIIerence in blood glucose levels oI diabetic control. However the administration oI POE has shown a signiIicant dose dependent Iall in blood glucose levels. The antihyperglycemic eIIects were observed Irom 1 h aIter drug administration and the activity was Iound to be maximum at 5 h oI drug administration. The decreased blood glucose levels in diabetic rats at 5 h aIter the administration oI root extract is 37.81 and 51.44 oI 150 and 300 mg/kg extract. Sub-chronic administration oI P. odoratissimus root extract was Iound to reduce blood glucose levels in alloxan induced diabetic rats. The plasma glucose levels were markedly raised (up to 4.75 times) in the diabetic control as compared with the normal control on day 5 aIter the alloxan injection. The maximum reduction in blood glucose levels is observed with animals administered with 300 mg/kg on day 5, with percent protection oI 37.73. Continuous administration oI POE signiIicantly (P0.001) reduced the blood glucose levels to Croup Treatment P|asma g|ucose |eve|s (mg|d|} (0ose| kg body we|ght} |n|t|a| 1 h 3 h 5 h l 0|aoel|c corlro| 290.05 5.19 283.8 5.Z8 293.81 3.18 298.01 1.10 ll El|aro||c exl., 150rg 2Z5.50 5.82 223.15 1.88 20.Z2 1.08 185.31 3.93 (21.23) (29.1) ( 3Z.81) lll El|aro||c exl., 300 rg 22.10 1.Z9 251.9 5.91 180.0 3.53 119.Z2 3.5Z (11.2Z) (38.Z1) ( 51.11 ) a Tab|e 3: Effect of P. odorat|ss|mus root extract on a||oxan- |nduced d|abet|c rats a va|ues are rear 3.E.V., n=, P < 0.05, P < 0.01 vs Corlro|. F|gures |r parerl|es|s |rd|cale l|e percerlage decrease |r p|asra g|ucose |eve|s Croup Treatment P|asma g|ucose |eve|s (mg|d|} (0ose| kg body we|ght} |n|t|a| 0ay 5 0ay 10 l 0|aoel|c corlro|-a||oxar 120rg Z2.3Z 1.1 312.9Z 1.23 23.88 2.3 ll El|aro||c exl. 150rga||oxar 120rg Z9.12 1.2Z 29.8 3.03 212.00 5.99 (15.53) (9.039) lll El|aro||c exl. 300rga||oxar 120rg Z8.9 1.35 213.Z5 3.91 19Z.30 5.23 (3Z.Z3) (25.03) lv Norra| Z.5 1.0 2Z5.1 1.3 2Z1.Z2 1.13 a va|ues are rear 3.E.V., n=, P < 0.05, P < 0.01 vs Corlro|. F|gures |r parerl|es|s |rd|cale l|e percerlage decrease |r p|asra g|ucose |eve|s Tab|e 4: Effect of chron|c adm|n|strat|on of P. odoratissimus root extract on b|ood g|ucose |eve| |n rats treated w|th a|oxan Croup Treatment ody we|ght (g} (0ose| kg body we|ght} |n|t|a| 0ay 5 0ay 10 l 0|aoel|c Corlro| - a||oxar 120 rg 10 1.1Z 130 3.5 120 2.21 ll El|aro||c exl. 150 rg a||oxar 120 rg 15 1.22 125 2.55 135 3.101 lll El|aro||c exl. 300 rg a||oxar 120 rg 13 2.11 115 3.52 111 3.0Z lv Norra| 1Z 1.11 18 3.12 189 1.91 a va|ues are rear 3.E.V., n=, P < 0.05, P < 0.01 vs Corlro|. a Tab|e 5: Effect of P. odorat|ss|mus root extract on body we|ght |n rats treated w|th a||oxan 3ara ver|ales| er a| Arl|d|aoel|c Acl|v|ly ol Panoanus ooorar|ss|mus Rool Exlracl lrd J P|arr Edu Res, 0cl-0ec, 2012/ Vo| 4o/ lssue 4 343 Animals treated with P. odoratissimus extract along with alloxan had lower (P~ 0.001) blood urea levels signiIicantly. The maximum reduction in urea level is noted with the animals received the POE at the dose oI 300 mg/kg with percent reduction oI 32.26 (Table 6). EIIect oI P. odoratissimus extract on total white blood cells (WBC) count in alloxan treated animals is shown in (Table 7). Total WBC was signiIicantly reduced Irom 7434 to 5263, Iive days aIter administration oI alloxan indicating cellular injury brought about by alloxan. Administration oI POE signiIicantly prevented alloxan induced cellular damage at both test dose levels, as seen Irom the number oI total WBC. The Iree radical DPPH was eIIectively scavenged by POE. The radical scavenging capacity oI test extract and standard curcumin is increased with increasing concentration (Fig.1). The IC was Iound to be 13 g/ml whereas standard curcumin 50 shows 10 g/ml. POE was Iound to inhibit in vitro tissue lipid peroxidation in a concentration dependent manner ranging Irom 10-100 g/ml. Fig. 2 represent, the inhibition oI lipid peroxidation activity. IC value oI POE is 8 g/ml. The butyl 50 hydroxyl toluene (BHT) was used to compare the antioxidant potential, and the IC oI BHT (6 g/ml) was comparable with 50 that oI POE. 0|8U88|0N The results oI present study indicates that POE was Iound to Croup Treatment |ood urea (mg|d|} (0ose| kg body we|ght} |n|t|a| 0ay 5 0ay 10 l 0|aoel|c Corlro|-a||oxar 120rg 30.8 0.38 9.50 0.33 12.3Z 0.1 ll El|aro||c exl. 150rga||oxar 120rg 2.1Z 0.29 0.Z0 0.1Z 31.9 0.31 (12.2) (1Z.18) lll El|aro||c exl. 300rga||oxar 120rg 28.158 0.31 8.28 0.38 28.Z0 0.28 (1.Z5)(32.2) lv Norra| 25.11 0.31 29.5 0.38 2Z.53 0.29 a Tab|e 6: Effect P. odorat|ss|mus root extract on b|ood urea |n an|ma| treated w|th a||oxan a va|ues are rear 3.E.V., n=, P < 0.05, P < 0.01 vs Corlro|. F|gures |r parerl|es|s |rd|cale l|e percerlage decrease |r p|asra g|ucose |eve|s 3 Croup Treatment Tota| |eukocyte counts (mm } (0ose| kg body we|ght} |n|t|a| 0ay 5 0ay 10 l 0|aoel|c Corlro| - a||oxar 120rg Z131 32 523 129 533Z 113 ll El|aro||c exl. 150 rg a||oxar 120rg ZZ0 35Z 5Z0 399 Z15Z 153 lll El|aro||c exl. 300 rg a||oxar 120rg 8910 193 Z29 520 8310 333 lv Norra| 8Z32 10 9018 32 910 310 a Tab|e 7: Effect of P. odorat|ss|mus root extract on tota| |eukocyte counts |n rats treated w|th a||oxan a va|ues are rear 3.E.V., n=, P < 0.05, P < 0.01 vs Corlro|. F|gures |r parerl|es|s |rd|cale l|e percerlage decrease |r p|asra g|ucose |eve|s F|g. 1: 8caveng|ng effects on 0PPh rad|ca| of P. odoratissimus root extract F|g. 2: Effects of P. odorat|ss|mus root on |nh|b|t|on of ||p|d perox|dat|on 3ara ver|ales| er a| Arl|d|aoel|c Acl|v|ly ol Panoanus ooorar|ss|mus Rool Exlracl lrd J P|arr Edu Res, 0cl-0ec, 2012/ Vo| 4o/ lssue 4 344 reduce the glucose levels in normal, glucose loaded animals and in animals made diabetic with alloxan. Alloxan has been shown to induce Iree radical production and cause tissue 18 injury . The pancreas is especially susceptible to the action oI alloxan induced Iree radical damage. The present Iindings indicate that P. odoratissimus can act as Iree radical scavenger in vitro in both DPPH and lipid peroxides and ameliorate the destruction oI WBC and conIirms the possibility that the major Iunction oI the extract is on the protection oI vital tissues including the pancreas, thereby reducing the causation oI diabetes in these animals. Other possible mechanism includes the stimulation oI -cells and subsequent release oI insulin and activation oI the insulin receptors. Estimation oI insulin levels may give more insight into the mechanism oI the antidiabetic activity shown by the extract. The present study also indicates that P. odoratissimus can partially inhibit alloxan renal toxicity as seen Irom the blood urea levels. The preliminary phytochemical investigation results indicate the presence oI tannins, steroids, triterpenoids and Ilavonoids and/or their glycosides in POE. Flavonoids and tannins are well-known polyphenolic natural antioxidants, which may be responsible Ior the antioxidant role oI P. odoratissimus and Ior observed antihyperglycemic properties. The active ingredient in the extract which reduces the blood sugar is not known at present. A6KN0wLE0CEHENT8 The authors wish to thank management oI the college Ior providing research Iacilities. REFEREN6E8 1. V|s|ra VK, Parda 88, 0|os| 0, V|s|ra 3K, 8ar|| 88. Ererg|rg lrerds |r l|e raragererl ol d|aoeles: ar overv|eW. lrd|ar 0rugs 2008, 15: 111-. 2. A|arcor-Agu||ar FJ, Rorar-Raras R, Perez-0ul|errez 3, Agu||ar-Corlreras A, Corlreras -weoer CC , F|ores -3aerz JL. 3ludy ol l|e arl|-|yperg|ycer|c ellecl ol p|arls used as arl|-d|aoel|cs. J El|arop|arraco| 1998, 1: 101-10. 3. Rarg lP, 0a|e VV, R|ller JV, F|oWer RJ. Rarg ard 0a|e's l| P|arraco|ogy. ed. P|||ade|p||a: C|urc|||| L|v|rgslore E|sev|er, 200Z, 39Z-9. 1. Aroryrous. 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Free rad|ca|s |r o|o|ogy ard red|c|re. 2 ed. 0xalord: C|arerdor Press, 1989, 215 3ara ver|ales| er a| Arl|d|aoel|c Acl|v|ly ol Panoanus ooorar|ss|mus Rool Exlracl lrd J P|arr Edu Res, 0cl-0ec, 2012/ Vo| 4o/ lssue 4 345 ********