Professional Documents
Culture Documents
A Case Study
Misti Walker
1
Strategy
Panera Bread’s strategy is “to provide a premium specialty bakery and café experience
to urban workers and suburban dwellers.” This strategy is most closely aligned with a
broad differentiation strategy, or being unique in ways that a broad range of consumers
find appealing. Prior to taking the Panera concept nationwide, the owners performed
cross-country market research and concluded that consumers could get excited about a
quick, high quality dining experience. The concept is a mix between fast food and
casual dining, or fast casual. By choosing this strategy, Panera is attempting to achieve
competitive advantage in the unique offerings it provides, offerings that rivals don’t have
and can’t afford to match. In this case, delicious handcrafted bread arriving fresh daily,
served in an inviting atmosphere is the company’s competitive advantage and core
competency.
SWOT Analysis
Strengths - Repeat customers, learning curve, word-of-mouth, fresh, quality food, rapid
market penetration, economies of scale, customer service, good atmosphere
Weaknesses - leased land, off-site dough preparation and delivery, many untapped
markets, no sustainable competitive advantage, unclear strategic direction, unfavorable
financial trends
Financials
2
Franchises 88.0% 87.7% 88.0% 88.7%
Dough 9.9% 9.0% 6.7% 7.0%
Combined 23.3% 24.5% 24.6% 25.8%
The franchise business segment is showing above average returns on sales. This is
due to the fact that the start-up costs tied to the franchise segment are not reflected in
the company’s 10-K reports.
Competitors
Panera Bread’s closest rivals include: Atlanta Bread Company, Au Bon Pain, Chipotle,
and Starbucks. These restaurants are also in the fast-casual dining segment of the
industry. Like Starbucks, Panera Bread hopes to convey a casual, friendly atmosphere
for people to “chill out” and enjoy the Wi-Fi and good times with friends. While these
are the closest rivals, Panera must also compete with casual dining restaurants, fast-
food places and any number of other locally-owned establishments.
Recommended Action
Further, the company’s profitability is trending downward. To address this issue and
attain best cost provider status, management should consider eliminating the fresh
dough segment of the company, and instead bring the bread making into each store.
This will reduce the risk of higher gas prices eating into the profit margin. It will also aid
in the goal of creating an inviting environment for its guests. Who doesn’t love the smell
of fresh bread? And kids would love to watch the bread artisans practice their trade.
Finally, research has shown that once a person has visited a Panera bakery-café, they
are more likely to return and tell their friends about their visit. Panera is a relatively
young company that has experienced high growth in the past few years. Management
needs to raise awareness of the brand and the rest will take care of itself. To achieve
this goal with limited cost, the company should increase its marketing budget and share
the associated cost with its franchises. The marketing campaign should focus on the
competitive advantage of the company, value, nutrition, and warmth.