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R EADY IN
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1 hr
2.9k Tw eet 13 73
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Recipe by Marsha "Super spooky dark chocolate cake. Suitable for all your black magic get-togethers."
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Black Magic C ak e
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Directions
1. Preheat oven to 350 degrees F (175 degrees C ). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. 2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. 3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. 4. Bake at 350 degrees F (175 degrees C ) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. C ool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Kitche n-Frie ndly Vie w R EADY IN
15 m ins
COOK
35 m ins 1 hr
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http://allrecipes.com/Recipe/Black-Magic-Cake/Detail.aspx?evt19=1
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1947 Ratings
I've done quite a lot of baking in my life, which has included more cakes than I could count. This chocolate cake is one naples34102 See full review
Meh, I was a little disappointed because this was rated so highly. Moist, but not chocolatey... Good basic PookiePie214 See full review See other vers ions of this recipe!
A ug 0 2 , 2 0 0 5
A ug 1 8 , 2 0 0 5
Feb 2 3 , 2 0 0 5
This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. I had used GOVEGGIE See full review
I have had this recipe since 1979 where I got it off the back of a Hershey cocoa can. It has been a family favorite Kathy See full review
For those who had problems with the cake rising, I found this explanation of Dutch process cocoa which can GFC DN See full review
M ay 1 5 , 2 0 0 6
O ct 26, 2003
Feb 1 3 , 2 0 1 2
Ok, I have made this a few times and it is truly one of the best chocolate cakes ever. It is so moist. So moist in C arieannjean See full review
This cake is so, so moist and tasty. I frosted the cake with yellow frosting (I used food coloring) and then made black sugar HOLLIE2 See full review
I decided to make this into a bundt. I used a silicone bundt pan & baked the cake for 45 min. I also added a 1/4 cup of RAEVYNNE See full review
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Nutrition
Calories Cholesterol Fiber Sodium 155 kcal 18 mg 1.1 g 240 mg 8% 6% 5% 10% Carbohydrates Fat Protein 25.7 g 5.5 g 2.3 g 8% 9% 5%
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