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Table of Contents
Pg # 12. 13. 14. 1". 16. 17. 18. 19. 2.. 21. 22. 23. 24. 2". 26. 27. 28. 29. 3.. 31. 32. 33. 34. 3". 36. 37. 38. 39. 4.. 41. 42. 43. 44. Title 'Thyme' For Biscuits 1776 Coffee Cake 1986 Winner ra!ine Cookies 1986 Winner# $!mon% Thum&'rint Cookies 1986 Winner# Butter Cris's 1986 Winner# Choco!ate Co(ere% Cherry Cookies 1986 Winner# Coconut )oys 1986 Winner# *m'atient erson's +*'m ,un-ry+ Cookies 1986 Winner# ra!ine Cookies 1986 Winner# /o!!e% $nima! Cookies 1986 Winner# 0iru's 1a-er 23anish Bro4n 0'ice Cookies5 1988 1st !ace# Fay 1uhn's Thum&'rints 1988 2n% !ace# at 6-an's Christmas Tree Cookies 1988 3r% !ace# 7!oria ,eeter's Best 7in-er&rea% Cookies 1989 1st !ace# 8e!t $4ays 1989 2n% !ace# 7reat97ran%ma's 7in-er&rea% Cookies 1989 3r% !ace# Cinnamon Toffee Bars 1989 ,onora&!e 8ention# Butter Cookies :ou'% 6at *n $ 3re 1989 ,onora&!e 8ention# 3ottie's 8e;ican We%%in- Cookies 1989 ,onora&!e 8ention# )e!!y Christmas 6yes 199. 1st !ace# <ut Crescents 199. 2n% !ace# 8om's 0u-ar Cookies 199. 3r% !ace# 0hort&rea% 0hee' 1991 1st !ace# Carame! ecan Treasures 1991 2n% !ace# =ma's $!mon% Cookies 1991 3r% !ace# Christmas 7in-er Cookies 1992 1st !ace# 7in-er&rea% Bears 1992 2n% !ace# ecan Tassies 1992 3r% !ace# Choco!ate 8int 0ticks 1993 1st !ace# 7in-er Cookies 1993 2n% !ace# 8o>art Cookies 1993 3r% !ace# 6m'ires 1993 3r% !ace# 0'rin-er!e
4". 46. 47. 48. 49. ".. "1. "2. "3. "4. "". "6. "7. "8. "9. 6.. 61. 62. 63. 64. 6". 66. 67. 68. 69. 7.. 71. 72. 73. 74. 7". 76. 77. 78. 79. 8.. 81. 82. 83. 84. 8". 86. 87. 88. 89. 9.. 91. 92.
1993 7ra(enstein $''!e Fair 9 $''!e ie 7ran% Cham'ion 1994 1st !ace# /um'rint Cookies 1994 2n% !ace# 0ur'rise acka-es 1994 3r% !ace# 1o!achkes 199" 1st !ace# 04e%ish 0'ice Cookies 199" 2n% !ace# Bro4n Butter 8a'!e 0'rit> 199" 3r% !ace# Christmas /ocks 199" 4th !ace# Frien%shi' Cookies 199" "th !ace# )oan's ?itt!e )oys 1996 1st !ace Winner# Choco!ate 0hots 1996 2n% !ace Winner# 0hort&rea% Cookies 1996 ,onora&!e 8ention# 1ouram&iethes 2$!mon% 0hort&rea%5 $ To @ Ae--ie Cassero!e $!askan 0no4 ie $!mon% $'ricot Coffee Cake $!mon% 8ice Cookies $!mon% ie $!mon% Wo4BB oun% Cake $!mon%9Cashe4 Bars $!oha Cake $n-e! ie $nnette's Choco!ate Bars 9 $nnette 0chaefer $''!e Bars 9 8ary $nn Benru% $''!e Brea% $''!e Custar% ie $''!e ,ar(est B!on%ies $''!e <ut Cake $''!e ecan ie $''!e ie $''!e Cuick Brea% $''!e /hu&ar& Brea% $''!e 0tru%e! $''!esauce Torte $''!esauce Wa!nut Brea% $'ricot <ut Cookies $'ricot ie 1 $'ricot Tea Tart $'ricot Turno(er Cake $rtichoke Cra& ae!!a 9 1risten Farrar 3a(is $unt )o's Ba(arian $''!e Torte $utumn 7!ory ie $(oca%o ie $(oca%oD CitrusD )icamaD $n% ersimmon 0a!a% Ba&y $rtichokes $n% 0ausa-e /i-atoni Ba&y Cra%!es Ba&y <athan Bars Bake% Chicken With Banana 0tuffinBake% 7reen Banana 3uckunoo
93. 94. 9". 96. 97. 98. 99. 1... 1.1. 1.2. 1.3. 1.4. 1.". 1.6. 1.7. 1.8. 1.9. 11.. 111. 112. 113. 114. 11". 116. 117. 118. 119. 12.. 121. 122. 123. 124. 12". 126. 127. 128. 129. 13.. 131. 132. 133. 134. 13". 136. 137. 138. 139. 14..
Bak!a(a Bam&oo Boat $ra4ak Banana +8ars+ 0ou' Banana E Fish Tea Banana E inea''!e 0a!a% WF?emon French 3ressinBanana E 0hrim' Curry Banana $ ?a Creo!e Banana $n% Bacon 0ke4er Banana $n% =ran-e )am Banana $''eti>er Banana $u 7ratin Banana Bake% $!aska Banana Ba!!s Banana BisGue Banana Bra>i!!ian Banana Brea% Banana Cake Banana Carame! Banana Cassata *ce Cream Banana Char!otte Banana Cheese Cake Banana Cheese 3i' Banana Coconut 3e!i-ht Banana Co!% 0ouff!e Banana Cotta-e Cheese 0a!a% Banana Cream ie Banana Cream ie 1 Banana 3aiGuiri Banana 3e!i-ht Banana 6n Cassero!e Banana 6ncante Banana F!oatin- *s!an% Banana Fritters Banana 7!ory Banana ,ome90ty!e Banana ,ot Biscuits Banana *ce Cream Banana *n%iani Banana )am Banana )onkanoo ie Banana )oy Banana 8eat ?oaf Banana 8i!k 0hake Banana 8ossah Banana <ectar Banana <o(a Banana <ut Brea% 0'ecia! Banana <ut Cake
141. 142. 143. 144. 14". 146. 147. 148. 149. 1".. 1"1. 1"2. 1"3. 1"4. 1"". 1"6. 1"7. 1"8. 1"9. 16.. 161. 162. 163. 164. 16". 166. 167. 168. 169. 17.. 171. 172. 173. 174. 17". 176. 177. 178. 179. 18.. 181. 182. 183. 184. 18". 186. 187. 188.
Banana <ut 0a!a% Banana =raca&essa Banana =ran-e Fruit 0hake Banana ancake Banana inea''!e 8erin-ue Banana 0'!it French Toast Basic ie Crust Becky's Butter ecan Cream Cheese Bars Beef +<ancy ants+ Beef ot ie Beef 0teak E 1i%ney's *n astry uff Best 6(er Carrot Cake 2Froste%5 Better Than /eese's eanut Butter Can%y B!ack&erry )am ie B!ack&erry ie B!ess9:our9,eart Cheesecake B!oominH Butter 0unf!o4er Cookies B!ue /i&&on Cookies B!ue /i&&on Cookies B!ue /i&&on /ocky /oa% Carame! Bars /yan B!ue9/i&&on $''!e ie B!ue&erry Banana ?oaf B!ue&erry Crunch B!ue&erry :o-urt 8uffins B!ueri&&on B!ue&erry 8uffins B!um's Coffee Toffee ie Bour&on ecan ork /oast Bran%y each Cake WFBro4n 0u-ar 7!a>e Brea% E Butter ick!es 1 Brea% $n% Butter ick!es Brocco!i 0a!a% With 0'am Brocco!i With 0tuffinBurie% Treasure Cookies Buttercream *cinButtermi!k Cheese ?oaf CaIun 0tuffe% Cra& Ca!ifornia $!mon% ie Carame! $''!e Biscuits Carame! $''!e ie Carame! Butter ecan Cake Carame! ecan Fu%-e Bars Carrot Cake Cookies Carrot ?oa(es Chanukah Cha!e Cheese $n% Tomato 0trata Cheese Brea% 28achine5 Cheese Brea% Cheese Fu%-e
189. 19.. 191. 192. 193. 194. 19". 196. 197. 198. 199. 2... 2.1. 2.2. 2.3. 2.4. 2.". 2.6. 2.7. 2.8. 2.9. 21.. 211. 212. 213. 214. 21". 216. 217. 218. 219. 22.. 221. 222. 223. 224. 22". 226. 227. 228. 229. 23.. 231. 232. 233. 234. 23". 236.
Cheese 0cones Cheesecake 8int Bro4nies Cheesecake With /as'&erry 0auce Cheesy ie Cheesy Cuick Brea% Cherry )am Cherry 0'more Bro4nies Cherry9<ut Torte Che4y Butterscotch 0ticks Chicken 7um&o Chi!ies With Corn Tama!e Fi!!inChinese Bur-ers Choco9,oney Crunch ecan ie Choco!ate Chi' Cheesecake Bars Choco!ate Fi!!e% Brai% Choco!ate Fu%-e Cake Choco!ate ,a>e!nut Bak!a(a Choco!ate 8ousse 8a!t Ba!! ie Choco!ate /ocky /oa% Bars Choco!ate @e&ra Cheesecake Choco!ate @ucchini Cake Choco!ate9/as'&erry 8erin-ue Coffee Cake Choco!ate9Toffee Crunch Cake Cho''e% Chicken ?i(ers Cinnamon <ut /o!!s Cinnamon =atmea! Cran&erry 0nack Cookies Cinnamon uff 8uffins Cinnamon Thum&s C!assic /ich /aisin Brea% Coconut Cream Cake Coconut Custar% 9 W44.,oney.Com Coconut into Bean ie Com'any Cheese 0trata CoG $u Ain /osetts Corne!! White Brea% Cornmea! inon 0hortcakes With Berries $n% ?ime Cream Country Cheesecake Country Three Berry ie Country Time ?emon ?oaf Cracker )ack Cookies Cran&erry Bram&!es Cran&erry Cheese Brea% Cran&erry Cornmea! Cookies Cran&erry Crum&!e Coffee Cake Cran&erry <ut 04ir!s Cran&erry 04eet otato 8uffins Cran&erry Aani!!a Chi' 8uffins Cran&erry9=ran-e Cheesecake
237. 238. 239. 24.. 241. 242. 243. 244. 24". 246. 247. 248. 249. 2".. 2"1. 2"2. 2"3. 2"4. 2"". 2"6. 2"7. 2"8. 2"9. 26.. 261. 262. 263. 264. 26". 266. 267. 268. 269. 27.. 271. 272. 273. 274. 27". 276. 277. 278. 279. 28.. 281. 282. 283. 284.
Cream Cheese Brai%s Creamy /e% Beans $n% /ice With Carame!i>e% =nions Creo!e 8eat ies Cre(ette F!orentine Crisco ie Crust Crisco White Cake Crunchy Carme! $''!e ie Currie% Turkey ita ockets Custar% ie 1 3ark /ye Brea% 3e!icious $''!e ie 3e!u;e 0u-ar Cookie 3ena's J'si%e93o4n u%%in- Cake 3e(i!e% Cra& Cre'es 3i!! Bean ick!es 3i!! ick!es 3i!!e% 7reen Tomatoes 3i!!y Beans 3i''e% Coconut 0hort&rea% 3i(inity 0ur'rise Cookies 3ou&!e Choco!ate 0'ice Brea% u%%in3ou&!e Fu%-e Bro4nies 3ou&!e 7in-er&rea% 3um' Cake 3ream 3aters 3ro' 8o!asses Cookies 3usen Confecto 6asy 3airy!an% Cassero!e 6-- Brea% 6!k 8eat ?oaf 6n-!ish 8uffins 6n-!ish Toffee Cookie Bars 6n-!ish Wa!nut Toffee ie Festi(e ,oney9Fruit Bars Fit For $ 1in- <utme- Cake For-otten Cookies Four Cheeses Bakin- o4%er Biscuits French Carame! ecan Bars French ork Cho's Bake% With Ca&&a-e French 0i!k Cheese ie Fresh B!ack&erry ie Fresh B!ack&erry ie Fresh 7ra'efruit ie Fu%-e Bro4nie Tart 7ar!ic /oaster 9 Jse E Care 7erman Choco!ate 3e!i-ht 7erman 3ark /ye Brea% 7oose&erry ie With $!mon% astry 7raham Cracker Crust
28". 286. 287. 288. 289. 29.. 291. 292. 293. 294. 29". 296. 297. 298. 299. 3... 3.1. 3.2. 3.3. 3.4. 3.". 3.6. 3.7. 3.8. 3.9. 31.. 311. 312. 313. 314. 31". 316. 317. 318. 319. 32.. 321. 322. 323. 324. 32". 326. 327. 328. 329. 33.. 331. 332.
7ran% Cham'ion $n-e! Cream 3essert 7ran% Cham'ion um'kin ?emon ie 7ran%ma's Cinnamon /o!!s 7ran%ma's ?emon 0'ice 8ar&!e Cake 7ra'e )e!!y 7ra'e ie 1 7reek 3i'!es 7reen 7ra'e9$''!e ie 7ri!!e% =r /oast ?am& 7uacamo!e 7um%ro' Cookies ,a&anero 8arma!a%e ,a!!o4een um'kin Breakfast Brai% ,ash Bro4n Bake ,a4aiian 0ty!e ork ,a>e!nut Cre'es ,a>e!nut F!at&rea% ,a>e!nut ,oney ie ,a>e!nut 8ousse ,a>e!nut 0auce ,a>e!nut96s'resso *ce Cream ,ea(en!y 7in-er&rea% Cake ,o!i%ay ,oney unch ,ome To4n 0'ecia! ,oney $''!e 8uffins With /o!!e% =at To''in,oney Crink!e Cookies ,oney 7o!% Cake 2Cuick 8i; 8etho%5 ,oney <ut Cake ,oney <ut =ran-e Brea% ,oney =f $ Bar ,oney each Butter ,oney ecan ie ,oney inea''!e Carrot 0a!a% ,oney /aisin ear ie ,oney 0na' 0na's ,oney Who!e Wheat Brea% ,un-ry Chi!% ,yatt /e-ency ,i!! Country /esorts Corn Brea% *n%onesian asta )a!a'eno Corn&rea% 0a!a% 1atie's $''!e ie 1ey9?ime Cake 1i%%ie 1itty 8eo4 8i; ?am& 6nchi!a%as ?asa-na ?a(en%er Chanti!!y ?a>y 3aisy Cake ?emon B!ue&erry B!iss
333. 334. 33". 336. 337. 338. 339. 34.. 341. 342. 343. 344. 34". 346. 347. 348. 349. 3".. 3"1. 3"2. 3"3. 3"4. 3"". 3"6. 3"7. 3"8. 3"9. 36.. 361. 362. 363. 364. 36". 366. 367. 368. 369. 37.. 371. 372. 373. 374. 37". 376. 377. 378. 379. 38..
?emon Cream Brea% ?emon ?o(ers ie ?emon 8erin-ue ie ?emon 8erin-ue ie With <e(er Fai! 8erin-ue ?emon ansy ie ?emon :o-urt Cookies ?in%a's $''!e ie ?in-uine rima(era 0a!a%e ?o490u-ar 7rano!a 0nack ?uscious ?emon Brea% ?uscious 04ir! Cake 8aca%amia <ut ie 8ama's um'kin ie 8anicotti 8a'!e Corn 8uffins 8a'!e 0yru' Carame! /o!!s 8ar&!e Cake 8ar&!e Chiffon Cake 8ar&!e% Banana Bars 8ark War%'s Wor!% Cham'ionshi' 0a!sa 8ar>i'an Bars 8at>o Ba!! 0ou' 2)e4ish5 8i%-et 3i!! ick!es 8i;e% Ae-eta&!e ick!es 8om's Banana Cake 8om's /as'&erry Creme Bro4nies 8om's 0'ecia! =ccasion *ce Cream 3essert 8ost!y Butter ie Crust 8other's <oo%!e 1u-e! 8u!ti'!e 7rain Brea% K 2 8u!ti'!e 7rain Brea% <e(er Fai! ie Crust <e4 6n-!an% 8a'!e $''!e ie <o Bake Choco!ate =atmea! Cookies <or%ic /as'&erry 8uffins <orth Country /osemary =!i(e 0cones <ut Brea% <utty Brea% <utty Choco!ate ie 3ou-h <utty =ran-e Wheat Brea% ='henry Bars =atmea! Brea% =atmea! Choco!ate Chi' 8uffins With Choco!ate 0treuse! =atmea! /aisin Cookies =atmea! Wa!nut Brea% =atmea!9/aisin Cookies =hio ?emon ie =i! Crust ie
381. 382. 383. 384. 38". 386. 387. 388. 389. 39.. 391. 392. 393. 394. 39". 396. 397. 398. 399. 4... 4.1. 4.2. 4.3. 4.4. 4.". 4.6. 4.7. 4.8. 4.9. 41.. 411. 412. 413. 414. 41". 416. 417. 418. 419. 42.. 421. 422. 423. 424. 42". 426. 427. 428.
=!% Fashione% 7erman $''!e Cake =!% Fashione% 0our Cream 3ro's =!% Fashione% 0our Cream each ie =!%9Fashione% $''!e ?oaf =!%9Fashione% Carrot Cake =!%9Fashione% Wa!nut Brea% =!eo astry 28ar-arine5 =!i(e Brea% =nion Brea% =nion ?o(er's T4ist =ran-e Cocoa Cake =ran-e 3iIon Chicken 0a!tim&occa =ran-e 3ro' Cookies =ran-e ,oney Cake =ran-e )uice )e!!y =ran-e9Choco!ate Torte =strich Bur-erD Brocco!iD $n% Cheese 0ou' =(en Bar&ecue% ork /oast armesan 0'inach /o!!9J's armesan Wa!nut Brea% ars!ey Brea% aste! 8e!t9$9Ways at's 0tra4&erry ie eachy 8ustar% ork Cho's eanut Butter Bro4nies eanut Butter Frosty's eanut Butter ,oney Bees eanut Butter9Choco!ate Chi' 0na's ecan Cheesecake Bars ecan ,oney /o!!s ecan =ates ecan =aties ecan ie 9 B!ue /i&&on ies ecan ie ecan 0treuse! Cake e''er 0teak ick!e% Beets ick!e% Beets 2 ick!e% 8i;e% Ae-eta&!es ie Crust With 8ar-arine $n% ?ar% inea''!e 04eet /o!!s in4hee!s o!ynesian 0hish91a&o& 2Without 0ke4ers5 ork E otatoes *n $ /o!! orta&e!!a Wi!% /ice With Carame!i>e% =nion 0auce otato Chi' Cookies ri%e =f *o4a Cookies ri>e ecan ie ri>e Winnin- Choco!ate Fu%-e
429. 43.. 431. 432. 433. 434. 43". 436. 437. 438. 439. 44.. 441. 442. 443. 444. 44". 446. 447. 448. 449. 4".. 4"1. 4"2. 4"3. 4"4. 4"". 4"6. 4"7. 4"8. 4"9. 46.. 461. 462. 463. 464. 46". 466. 467. 468. 469. 47.. 471. 472. 473. 474. 47". 476.
um'kin Brea% um'kin Choco!ate Chi' Cookies um'kin Cookies Cuiche 0u'reme /aise% 3ou-hnuts /aisin Bran Cookies /aisin Brea% /as'&erry Chiffon ie /as'&erry Cream Cheese Crum& Cake /as'&erry /hu&ar& Crum&!e ie /hu&ar& Torte /hu&ar&90tra4&erry ie /oa% To /uin ie /oast ork Ten%er!oin With Cherry9Cran&erry 7!a>e /um 8ocha Chiffon Cake 0a!sa 0auerkraut 0ou' 2 0a(ory 39Cheese Cuiche 0a(ory *nternationa! 0'am Cheesecake 0a(ory 04eet otato ie 0can%ina(ian $!mon% Bars 0hrim' Cassero!e 0ici!ian 7ri!! 0im'!y =re-on B!ue&erry ie 0oft ret>e!s 0our Cream /aisin ie 0our Cream T4ist 0outhern $m&rosia $''!e ie 0outh4estern 1a&o&s 0outh4estern 0ouff!e 0'a-hetti ie 0'ecia! Cashe4 ie 0'icy Thai Chicken 0a!a% 0'rin- 7ar%en Cake 0tate Fair Cream uffs 0tra4&erry Co!a%a Cake 0tra4&erry Cream ie 0tra4&erry )e!!y 0tra4&erry /hu&ar& 3essert Bars 0tra4&erry9/hu&ar& ie 1 0tuffe% Tuna 8anicotti 0u-ar 'n' 0'ice Cake 0u-ar ie Crust 0u-ar Ty'es 0ummer ?emon B!ue&erry Tart 0ummertime 0hrim' $n% /ice Bo4!s 0un%ay 8ornin- Brea% 0unf!o4er Cris' Cookies
477. 478. 479. 48.. 481. 482. 483. 484. 48". 486. 487. 488. 489. 49.. 491. 492. 493. 494. 49". 496. 497. 498. 499. "... ".1. ".2. ".3. ".4. ".".
0unf!o4er 0ee% Brea% 0unshine Cookies 0unshine 0a!a% 04eet $''!e 0ur'rise Cake 04eet Cheerity ie 04eetheart 0hortcakes For 2 04iss Choco!ate 0Guares Taco asta 0a!a% Tan-y ?ime /ice u%%in- 0Guares The Wisconsin 0tate Fair Cream uff Toaste% $!mon% Butter Cake Trico!or Brai% Tunne! =f Fu%-e Cake Tuscany /ice $n% Bean 0ou' Jn&urne% Choco!ate oun% Cake J'si%e 3o4n $''!e ecan ie Ae-eta&!e Bake Aery Berry 0ur'rise ie Ai%a!ia =nions 0tuffe% With ,am E 8ushrooms We%%in- 8ornin- B!ue&erry astry White Brea% Who!e Wheat Brea% Who!e Wheat ,er& Brea% Winter Carrot Cassero!e :e!!o4 $n-e! Foo% Cake :e!!o4 Cake 9 *o4a 0tate Fair :ucatan Chicken With each9$(oca%o 0a!sa :u!e Cake @osha's 0unny $''!esauce
1986
1F2 cu' &utter 1 1F2 cu' &ro4n su-arD acke% 1 e-1 1F2 c 1 t (ani!!a 1 cu' 'ecansDCho''e% re'aration time# 2" minutes Bakin- time# 1. to 12 minutes 1. ,eat o(en to 3". %e-rees. Cream &utterD su-ar an% e--. 0tir in f!ourD (ani!!a an% 'ecans. 8i; 4e!! &y han%. 0ha'e into &a!!s a&out the si>e of 4a!nutsD '!ace on cookie sheets an% f!atten to a&out 1F8 inch. 2. Bake 1. to 12 minutesD or unti! &ro4n. /emo(e from o(en an% a!!o4 to coo! com'!ete!y an% har%en. Winner )ean 8c7ree of F!ossmoor +&ores e(eryoneD+ she saysD 4ith this fami!y ta!e of Christmas 'ra!ine cookies# +0ince the time 8om ha% &een a !itt!e -ir!D each <o(em&er 7ran%ma 4ou!% surroun% her &ack yar% 'ecan tree 4ith sheets to catch the fa!!in- nuts. But most of the nuts ha% to &e knocke% from the &ranches 4ith her !on-9han%!e% &room. Then she 4ou!% s'en% hours stoo'e% o(er those sheetsD 'ickin- u' the 'ecans an% sortin- the -oo% ones from the &!ack an% ho!!o4 she!!s. +When her %au-hter marrie% an% mo(e% a4ayD the nuts 4ere carefu!!y 'icke% o(erD 'acka-e% an% shi''e% 'u' <orth.' Free time in the first 4eek of 3ecem&er 4as a!4ays marke% for she!!in- the 'ecans. 0ore han%s an% stiff &acks 4ere re'ai% 4ith secret ni&&!in- an% 'romises of 'ra!ine cookies for Christmas. +0oonD *'!! start !ookin- for a 'acka-e from 7reat97ran%ma in 0outh Caro!ina. ThenD as 4e crack the 'ecansD * can rete!! the ''ecan story' to 8ichae! an% $nnD 4ho kno4 that 0anta a!4ays !ooks for 'ra!ines on Christmas 6(e.+ from the Chica-o Tri&une annua! Foo% 7ui%e ,o!i%ay Cookie Contest 3ecem&er 4D 1986 :ie!%# 36 ser(in-s
1986
C==1*60 NNNNNNNNNNNNNNNNNNNNNNNNNN 2 c a!!9'ur'ose f!ourD0ifte% 1F2 c 0u-ar 1F4 t 0a!t 1 c Butter 3F4 c un&!anche% a!mon%sD7rate% 2 t Aani!!a F/=0T*<7 NNNNNNNNNNNNNNNNNNNNNNNNN 6 T Butter 1F3 c ,a!f9an%9ha!f 2F3 c &ro4n su-arD acke% 2 c Confectioners' su-ar 1F2 t Aani!!a 'istachio nutsDCho''e% For -arnish 1. ,eat o(en to 3". %e-rees. For cookiesD sift f!ourD su-ar an% sa!t into &o4!. Cut in 1 cu' &utter 4ith 'astry &!en%er unti! mi;ture resem&!es coarse crum&s. B!en% in a!mon%s an% (ani!!a. Work mi;ture 4ith fin-ers unti! a &a!! of %ou-h is forme%. Then sha'e into 19inch &a!!s. 2. !ace &a!!s on -rease% cookie sheetsO make a %e'ression in center of each cookie. Bake a&out 8 minutesO remo(e from o(en. 3ent a-ain an% &ake a&out 8 minutes !on-erO coo!. 3. For frostin-D &!en% 6 ta&!es'oons &utterD ha!f9an%9ha!f an% &ro4n su-ar in sauce'an. Boi! 2 minutesD stirrin- constant!yO remo(e from heat. Coo! a&out 1" minutesD then stir in confectioners' su-ar an% (ani!!a. Beat unti! smooth an% thick. 4. Fi!! %e'ressions in cookies 4ith &utterscotch frostin- an% s'rink!e frostin- 4ith nuts.
1986
3F4 c Jnsa!te% &utterDat room Tem'erature 1 c 7ranu!ate% su-ar 3 6-- yo!ks 1 1F2 t !emon rin%D7rate% 1 1F2 t ?emon Iuice 1 1F2 t Cherry !iGueurD21irsch5 1F8 t 0a!t 2 c $!!9'ur'ose f!our Co!ore% su-ar crysta!s or !ain 'ear! su-ar crysta!s 1. Beat &utterD su-arD e-- yo!ksD !emon rin%D !emon IuiceD cherry !iGueur an% sa!t in !ar-e mi;er &o4!. 0tir in the f!our. 0ha'e into &a!!O co(er an% refri-erate for 1 hour. 2. ,eat o(en to 3". %e-rees. /o!! %ou-h 1F89inch thick on !i-ht!y f!oure% c!oth9co(ere% &oar%. Cut into %esire% sha'es. !ace on -rease% &akin- sheetO s'rink!e 4ith su-ar crysta!s. Bake 1. minutes 2cookies shou!% not &ro4n5. Coo! on 4ire racks. 3. 0tore in airti-ht container 2 %ays to %e(e!o' f!a(or. Cookies can &e store% in airti-ht container at room tem'erature u' to 6 4eeks or in free>er u' to 2 months. /eci'e from 3e&&ie Aanni of ?i&erty(i!!eD *!!inois. from the Chica-o Tri&une annua! Foo% 7ui%e ,o!i%ay Cookie Contest 3ecem&er 4D 1986
1986
1 1F2 C F!our 1F2 C Jns4eetene% cocoa 'o4%er 1F4 T 0a!t 1F4 T Bakin- 'o4%er 1F4 T Bakin- so%a 1F2 C Butter 2or mar-arineD5 0oftene% 1 C 0u-ar 1 6-1 1F2 t Aani!!a 48 8araschino cherries Frostin6 o> 0emis4eet choco!ate chi's 1F2 C 04eetene% con%ense% mi!k Cherry Iuice 24 to " ts'5 1. *n &o4!D stir to-ether f!ourD cocoaD sa!tD &akin- 'o4%er an% &akinso%a. *n another &o4!D &eat &utter an% su-ar unti! f!uffy. $%% e-- an% (ani!!a to &utter9su-ar mi;ture an% &eat 4e!!. 7ra%ua!!y a%% %ry in-re%ients to &utter9su-ar mi;ture an% &eat unti! 4e!! &!en%e%. 2. 0ha'e %ou-h into 19inch &a!!s. !ace on un-rease% cookie sheet an% 'ush %o4n center of each &a!! 4ith thum&. 3rain cherries an% reser(e Iuice. !ace 1 cherry in center of each in%entation. ,eat o(en to 3". %e-rees. 3. For frostin-D 'ut choco!ate chi's an% s4eetene% con%ense% mi!k in sma!! sauce'an. ,eat unti! choco!ate me!ts. 0tir in 4 teas'oons cherry Iuice. *f too thickD a%% more Iuice. 4. 0'oon 1 teas'oon frostin- o(er each cherry. 0'rea% to co(er cherry. Bake 1. minutes or unti! %one. 3o not o(ercook. /emo(e to 4ire rack an% coo!. The cookies free>e nice!y.
1986
:ie!%# 36 0er(in-s 1F2 c Butter 2 c Confectioners' su-ar 3 c F!ake% coconut 1 T 8i!k 2 o> 0emi9s4eet choco!ateDme!te% re'aration time# 3. minutes Chi!!in- time# 1 hour 1. 8e!t &utter in sauce'an. /emo(e from heat. $%% su-arD coconut an% mi!k. 8i; 4e!!. 0ha'e roun%e% teas'oon of mi;ture into &a!!s. 8ake a %ent in the center. !ace on a cookie sheet !ine% 4ith 4a; 'a'er. 2. Fi!! center 4ith me!te% choco!ate. Chi!! unti! firm. 0tore in refri-erator. These free>e 4on%erfu!!y an% !ook &eautifu! on a tray. Winner 0here Case of ,ickory ,i!!s %escri&es her cookie entry# +,o!i%ay 're'aration usua!!y starts in 0e'tem&er an% continues unti! the ni-ht &efore Christmas. * ha(e &een %oin- this for a!most 18 yearsD an% each year * a%% more reci'es. This 'articu!ar cookieD 'asse% on to me &y my sister9 in9!a4D 3iana Forkash of WisconsinD ranks amon- the fa(orites of the fami!y an% frien%s. *t !ooks a&so!ute!y -or-eous on a '!ateD tastes 4on%erfu! an% is a&so!ute!y the easiest thin- to make. There is no &akin- time in(o!(e%D an% you can sit %o4n on the Io& an% enIoy %oin- them.+ from the Chica-o Tri&une annua! Foo% 7ui%e ,o!i%ay Cookie Contest 3ecem&er 4D 1986
1986
:ie!%# 36 0er(in-s 1 C Jnsa!te% &utterDD0oftene% 8 o> Cream cheeseDD0oftene% 1 1F2 C 0u-ar 1 6-1 T Aani!!a 3 C F!our 1 T Bakin- 'o4%er re'aration time# 2. minutes Chi!!in- time# 0e(era! hours Bakintime# 1. to 1" minutes 1. Cream &utter an% cream cheese in !ar-e mi;er &o4!. Beat in su-ar unti! smooth. Beat in e-- an% (ani!!a. 0tir in f!our an% &akin- 'o4%er. Chi!! se(era! hours. 2. ,eat o(en to 37" %e-rees. /o!! %ou-h into sma!! &a!!s. !ace on un-rease% cookie sheet. F!atten 4ith a -!ass that has &een %i''e% in (ani!!a su-ar 2su-ar in 4hich you ha(e store% a (ani!!a &ean5 or '!ain su-ar. 3. Bake 1. to 1" minutesD unti! the e%-es are !i-ht!y &ro4ne%. Coo! on 4ire racks. Winner )eanette 8cCarthyD 3o4ners 7ro(eD *!!inoisD %escri&es her im'atient 'erson's +*'m hun-ry+ cookies# +When * 4as a chi!%D 'art of our Christmas ce!e&ration in(o!(e% (isits to my father's re!ati(es %urin- the time &et4een Christmas an% 6'i'hany. 7reat9$unt 6!i>að came from a fami!y 4hose 4omen ha% &een cooks for a 4ea!thy fami!y in ,un-ary. $s a resu!tD her cookin- 4as usua!!y s!i-ht!y %ifferent an% some4hat e!e-ant. +$ treasure% memory of Christmas at 7reat9$unt 6!i>að's house 4as a cookie that * ne(er !earne% to eat in mo%eration. $!thou-h my mother 4arne% me not to say anythin-D one of the first thin-s * 4ou!% say u'on arri(a! 4asD '*'m hun-ryD' ho'in- that these cookies 4ou!% a''ear. 8uch to my %e!i-ht they usua!!y %i%D an% in factD &e-an a!so to a''ear at 6asterD the Fourth of )u!yD Thanks-i(in- an% any other time 4e -ot to-ether to ce!e&rate.+ from the Chica-o Tri&une annua! Foo% 7ui%e ,o!i%ay Cookie Contest 3ecem&er 4D 1986
1986
:ie!%# 36 0er(in-s 1F2 c Butter 1 1F2 c &ro4n su-arD acke% 1 6-1 1F2 c F!our 1 t Aani!!a 1 c 'ecansDCho''e% re'aration time# 2" minutes Bakin- time# 1. to 12 minutes 1. ,eat o(en to 3". %e-rees. Cream &utterD su-ar an% e--. 0tir in f!ourD (ani!!a an% 'ecans. 8i; 4e!! &y han%. 0ha'e into &a!!s a&out the si>e of 4a!nutsD '!ace on cookie sheets an% f!atten to a&out 1F8 inch. 2. Bake 1. to 12 minutesD or unti! &ro4n. /emo(e from o(en an% a!!o4 to coo! com'!ete!y an% har%en.
1986
:ie!%# 48 0er(in-s 1 c ButterDsoftene% 1 c 0u-ar 1 6-2 T Whi''in- cream 1 t Bakin- 'o4%er 1F2 t Bakin- so%a 1F2 t 0a!t 1 t Aani!!a 3 c a!!9'ur'ose f!ourD0ifte% 3ecorationsDco!ore% su-ar /aisinsDchoco!ate 0'rink!esDchoco!ate chi's re'aration time# 4" minutes Chi!!in- time# 0e(era! hours Bakintime# 7 minutes 1. Cream &utter. 7ra%ua!!y a%% su-ar an% cream 4e!!. B!en% in the e--D creamD &akin- 'o4%erD &akin- so%aD sa!t an% (ani!!a. 7ra%ua!!y a%% f!our an% mi; 4e!!. Chi!! %ou-h unti! firmD se(era! hours 2it is har% to ro!! out other4ise5. 2. ,eat o(en to 4.. %e-rees. /o!! out %ou-h on a f!oure% &oar% to a&out 1F89 inch thick. Cut into %esire% sha'es 4ith a f!our9%i''e% cookie cutter. !ace on un-rease% or !i-ht!y -rease% cookie sheet. 3. 3ecorate 4ith co!ore% su-ar an% choco!ate s'rink!es an% use raisins or choco!ate chi's for the eyes of the anima!s. Bake for "97 minutes or unti! a !itt!e &ro4n. Coo! on racks. 3on't for-et to cut the !itt!e ho!es if you 4ish to han- on the tree. <ote# 3ou-h 4i!! kee' se(era! %ays or a 4eek in the refri-erator if you %on't -et aroun% to cuttin- ri-ht a4ay. * store the cookies in ti-ht!y co(ere% tins an% they are (ery -oo% kee'ers if the chi!%ren %on't fin% them.
1986
:ie!%# 6. 0er(in-s 1 C Butter 2or mar-arine 5 90oftene% 1 C 0u-ar 1 C 3ark corn syru' 2 t Cinnamon 1 T c!o(esD7roun% 1F2 T Bakin- so%a mi;e% 4ith 1 T 4ater 1 C F!ourDCan Jse 4 Cu's re'aration time# 4" minutes Chi!!in- time# =ne hour Bakin- time# 8 to 1. minutes 1. Cream &utter or mar-arine 4ith su-ar an% corn syru'. 0tir in cinnamonD c!o(es an% &akin- so%a mi;ture. $%% f!our a !itt!e at a timeD mi;in- 4e!! after each a%%ition unti! stiff %ou-h forms. Co(er %ou-h an% refri-erate unti! firm. 2. ,eat o(en to 4.. %e-rees. /o!! %ou-h to 1F89inch thickness on f!oure% surface. Cut 4ith cookie cutters into rein%eer or %esire% sha'es. =r ro!! %ou-h into !o-s a&out 19inch in %iameter an% s!ice cross4ise into 19inch9thick roun%s. 3. Bake on un-rease% cookie sheets unti! !i-ht!y &ro4ne%D a&out 8 to 1. minutes.
1989 1st !ace# 8e!t $4ays :ie!%# 3. 0er(in-s 1 c Jnsa!te% &utterD0oftene% 1F2 c confectioners' su-arD0ifte% 1 t Aani!!a 2 1F4 c cake f!ourD0ifte% 1F4 t 0a!t 3F4 c 'ecansDCho''e% Confectioners' su-ar 1. ,eat o(en to 4". %e-rees. Com&ine &utterD confectioners' su-ar an% (ani!!a in mi;in- &o4!. 2. 0ift f!our an% sa!t to-ether an% -ra%ua!!y stir into &utter mi;ture. 0tir in cho''e% 'ecans. 3. 3ro' &y hea'in- teas'oonsfu! onto an un-rease% cookie sheet. Bake unti! 'eaks are (ery !i-ht &ro4nD a&out 7 minutes. Transfer to coo!inrack. Whi!e sti!! 4arm 2&ut not hot5D use a sifter to s'rink!e -enerous!y 4ith confectioners' su-ar.
e##ing Cookies
re'aration time# 1" minutes Bakin- time# 1. to 12 minutes 'er &atch 1. ,eat o(en to 3". %e-rees. Cream &utter an% su-ar unti! smooth in mi;er &o4!. $%% f!ourD sa!t an% (ani!!a an% mi; unti! &!en%e%. 8i; in nuts. 2. /o!! teas'oon9si>e 'ieces of %ou-h in a &a!! an% 'ut onto an un-rease% cookie sheet. Bake unti! !i-ht -o!%enD 1. to 12 minutes. The cookie &ottoms shou!% &e -o!%en &ro4n. /o!! cookies in confectioners' su-ar imme%iate!y after &akin-.
re'aration time# 2" minutes Cookin- time# 2. to 2" minutes 1. Cream &utter an% su-ar in !ar-e mi;er &o4! unti! !i-ht an% f!uffy. Beat in f!our an% sa!t. 1nea% the %ou-h &rief!y unti! smooth. *f %ou-h is too stickyD a%% a &it more f!our. 23ou-h can &e refri-erate% u' to se(era! %aysO soften s!i-ht!y &efore sha'in- cookies.5 2. ,eat o(en to 32" %e-rees. ,a(e un-rease% &akin- sheets rea%y. 3. at ha!f of the %ou-h out on !i-ht!y f!oure% surface to 1F2 9inch thickness. Jse cookie cutters to cut out %esire% sha'es. !ace cookies 2 inches a'art on &akin- sheets. Bake unti! !i-ht &ro4n on e%-esD 2. to 2" minutes. Coo! on 4ire racks.
1 c Jnsa!te% &utterDsoftene% 1 c Confectioners' su-ar 2 T Aani!!a e;tract 1 1F2 c $!!9'ur'ose f!our 1F2 T Bakin- so%a 1 c /o!!e% oatsDnot instant 3 Choco!ate s'rink!es 1 3F4 9o> each First '!ace 4inner in the Chica-o Tri&une's 1996 $nnua! ,o!i%ay Cookie Contest. 1im&er!y ,. 8c7uire of =ak arkD *!!inois entere% her -ran%mother's choco!ate shot cookie reci'e. 1. Beat &utter in !ar-e &o4! of e!ectric mi;er at hi-h s'ee% unti! creamyD a&out 1 minute. $%% su-ar an% (ani!!aO &eat unti! !i-ht an% f!uffyD a &out 2 minutes. 7ran%ua!!y &eat in f!our an% &akin- so%a unti! smooth. 0tir in oats. /efri-erate %ou-h in mi;er &o4! 1. minutes for easier han%!in-. 2. /emo(e %ou-h from refri-erator. 3i(i%e %ou-h into 2 to 3 eGua! 'ieces. /o!! each 'iece into a !o- a&out 1 1F2 inches in %iameter. our s'rin k!es into 'ie '!ateO ro!! !o-s in s'rink!es to coat e(en!y. Wra' !o-s in '!astic 4ra' an% refri-erate o(erni-ht. 3. ,eat o(en to 32"'F. Cut %ou-h into 1F49inch s!ices. Bake on -rease% &akin- sheet unti! !i-ht!y &ro4ne% an% s!i-ht!y firm to the touchD a&out 2. minutes. /emo(e to coo!in- rack.
4 c $!!9'ur'ose f!our 1 c ?i-ht &ro4n su-arDD acke% 1 !& Jnsa!te% &utterDsoftene% The 2n% '!ace 4inner in the Chica-o Tri&une's 1996 $nnua! ,o!i%ay Cookie ContestD a sim'!e &ro4n9su-ar short&rea% from 0an%ra etri!!e of <a'er(i!!eD *!!inois. 1. ,eat o(en to 32"'F. Beat a!! in-re%ients in !ar-e &o4! of e!ectric mi;er on me%ium9hi-h s'ee% unti! smoothD a&out 4 minutes. 2. 3i(i%e %ou-h into 4 'ieces. /o!! out 1 'iece of %ou-h at a time on !i-ht!y f!oure% surface to 1F169 to 1F89inch thickness. Cut out %ou-h 4ith cookie cutters. 3. Bake cookies on un-rease% &akin- sheet unti! 'a!e &ro4n an% s!i-ht!y firm to the touchD 8 to 1. minutes. /emo(e to coo!in- rack. 3ecorate as %esire%.
3 T &utter 1 sm re% onion 1 !& carrotsDshre%%e% 2 o> %rie% a'ricotsDs!ice% thin!y 2 c chicken &roth 1F2 c s4eet cookin- sherry sa!t an% 'e''er 1 T oran-e marma!a%e 6 o> semo!ina a!'ha&et macaroni 1 c fresh 'easDB!anche% 0aut onion an% &utter in a !ar-e ski!!et. $%% carrots an% a'ricots. Continue to saut for " minutes. $%% chicken &roth an% marma!a%e an% simmer 2 minutesO a%% 'eas an% set mi;ture asi%e. Cook a!'ha&et macaroni a! %ente 23 to " minutes5. /inse in co!% 4aterD a%% to (e-eta&!e mi;tureD an% simmer " minutes. $%% sa!t an% 'e''er to taste. 0er(e hot or co!%.
choco!ate -raham cracker 9crust MM !ist !ayer 4 o> cream cheeseDsoftene% 1F3 c 'o4%ere% su-ar 1F3 c hea(y creamD4hi''e% MM 2n% !ayer 4 o> cream cheese 1F4 c !i-ht &ro4n su-arD'!us 2 9TB0 s 1 t (ani!!a e;tract 1 e--Dse'arate% 1 %s sa!t 1F2 c hea(y creamD4hi''e% 1F2 t nutme3 o> choco!ate chi's 1st !ayer# B!en% cream cheese E su-ar to-etherD then fo!% in 4hi''e% cream. 0'rea% e(en!y on &ottom of chi!!e% 'ie she!!. 2n%. !ayer# 8e!t choco!ate chi's o(er hot 4ater or in micro4a(e E set asi%e to coo! for 1. minutes. B!en% cream cheeseD 1F4 cu' &ro4n su-ar E (ani!!a. Beat in e-- yo!k E choco!ate. Beat e-- 4hite unti! stiff 2&ut not %ry5 an% -ra%ua!!y &eat in 2 TB0 &ro4n su-ar E %ash of sa!t. Fo!% into choco!ate mi;ture. Fo!% in 4hi''e% cream. 0'rea% e(en!y o(er first !ayer of 'ie. 0'rink!e 4Fnutme-. Coo! o(erni-ht to set.
1 c &utter 2or mar-arine5 2 c su-ar 3 ea e--s 8 o> sour cream 1 t a!mon% e;tract 2 c a!!9'ur'ose f!our 1 t &akin- 'o4%er 1F4 t sa!t 3F4 c s!i(ere% a!mon%sD%i(i%e% 1. o> a'ricot 'reser(es 2u' to 12 9o>5D%i(i%e% *n a mi;in- &o4!D cream &utter an% su-ar. $%% e--sD sour creamD an% e;tractO mi; 4e!!. Com&ine f!ourD &akin- 'o4%erD an% sa!tO a%% to creame% mi;ture an% mi; 4e!!. 0'rea% ha!f of the &atter in a -rease% an% f!oure% 12 cu' f!ute% tu&e 'an. 0'rink!e 4ith ha!f the a!mon%s. 0'rea% ha!f of the 'reser(es to 4ithin 1F2+ of the e%-es. Co(er 4ith remainin- &atter. 0'oon remainin- 'reser(es o(er &atter to 4ithin 1F2+ of the e%-es. 0'rink!e 4ith remainin- a!mon%s. Bake at 3". for "" to 6. minutes or unti! a tooth'ick inserte% near the center comes out c!ean. Coo! in 'an for 1" minutes. Carefu!!y in(ert onto a ser(in'!atter.
1 c !an% o'!akes &utter 1F2 c 'o4%ere% su-ar 1 t (ani!!a e;tract 1F2 t sa!t 2 c f!our 1 c oat f!our 2oatmea!5 3F4 c toaste% a!mon%sD-roun% 1F2 t nutme'o4%ere% su-ar currantsD3rie% a!mon%sD0!ice% cho4 mein noo%!es Cream &utterD su-arD e;tract an% sa!t. 7ra%ua!!y a%% f!our an% oats. 8i; 4e!!. 0tir in a!mon%s. 8easure 1 ta&!es'oon %ou-h. /o!! into sma!! o(a!. /e'eatD settin- 2+ a'art on un-rease% &akin- sheet. Whisk 1 e-- 4ith 2 ta&!es'oons 4ater. Brush each o(a! !i-ht!y. ress 1F2 %rie% currant into o(a! for eyes. For earsD 'ress an a!mon% s!ice in at an-!e. For tai!D insert cho4 mein noo%!es. Bake at 3". for 1" to 2. minutes. Coo!. 3ust 4ith 'o4%ere% su-ar an% nutme-.
"lmon# Pie
1 9+ 'ie she!!DJn&ake% 1F4 !& &utterDme!te% 1 c su-ar 3 e--sD&eaten 3F4 c !i-ht corn syru' 1F4 t sa!t 1 t (ani!!a e;tract 2 c a!mon%sDcho''e% reheat o(en to 37" %e-rees. Com&ine &utterD su-arD e--sD corn syru'D sa!t E (ani!!a in a &o4!. Beat unti! 4e!! mi;e%. Fo!% in a!mon%s E turn into un&ake% 'ie she!!. Bake for 4. to ". minutes. Coo! on rack.
"lmon#
2 1F4 c f!ourDsifte% " T corn starch 1 1F4 c su-ar 1F2 c mi!k 1 t &akin- 'o4%er 1F2 c a!mon% 'aste 4 e--s 1. T &utterD2 2F3 cu'5 Cream &utter E a!mon% 'aste unti! f!uffy. $%% su-ar -ra%ua!!y. $%% e--sD one at a time. 8i; in f!our mi;ture E mi!k a!ternate!y. Bake in a &un%t 'an at 32" %e-rees for 1 hour or unti! %one.
"lmon#5Cashe/ Bars
MMcrustMM 2 c f!our 2F3 c confectioners su-ar 1F8 t sa!t 1 c &utter 1 t (ani!!a e;tract MMto''in-MM 1 c &utter 1F2 c honey 1 1F4 c &ro4n su-ar 1F4 c su-ar 1F8 t sa!t 1F4 c hea(y cream 8 o> a!mon%sDs!i(ere% 8 o> cashe4s 1 t oran-e rin% B!en% in-re%ients for crust. minutes at 3".. at into 1.+ ; 1"+ 'an. Bake 1"
To''in-s# 8e!t &utterD honeyD su-arsD an% sa!t. Brin- to &oi! 1 minuteO remo(e from heat. $%% creamD a!mon%sD cashe4sD an% oran-e rin%. our o(er crust. Bake 2. minutes at 3".D then 2. minutes at 37".
"loha Cake
2 1F4 c 4ho!e 4heat f!our 2 1F4 t &akin- so%a 1 t cream of tartar 1 c honey 1F3 c ma'!e syru' 1 t (ani!!a 1 1F2 t a!mon% e;tract 1 1F2 t -in-erD-roun% 2 t oran-e 'ee! 8 o> crushe% 'inea''!eD%raine% 2 ea e-- 4hitesDun&eaten 8 o> s4eet 'otato &a&y foo% 'uree 2 !- ri'e &ananas 3F4 c a'ricotsDcho''e% 2 ea e-- 4hitesD!i-ht!y &eaten reheat o(en to 32". *n !ar-e mi;in- &o4!D com&ine f!ourD 3F4 teas'oon &akin- so%aD an% cream of tartar. 0et asi%e. *n me%ium &o4!D mi; honeyD ma'!e syru'D (ani!!aD a!mon% e;tractD -in-erD oran-e 'ee!D 'inea''!eD an% 2 e-- 4hites. 0tir in f!our mi;ture unti! Iust &!en%e%. *n &!en%erD 'uree &a&y foo%D &ananasD a'ricotsD an% 1 1F2 teas'oon &akin- so%a. Continue to 'rocess a''ro;imate!y 2 minutes. 0tir into f!our mi;ture. 7ent!y stir in !i-ht!y &eaten e-- 4hites. 3o not o(ermi;. 0'oon &atter into 1.+ f!ute% tu&e 'an or t4o 8+ roun% 4e!! -rease% 'ans. Bake at 32" for ". to "" minutes for tu&e 'an or 2" to 3. minutes for roun% 'ans. Coo!. 3ri>>!e 4ith oran-e marma!a%e if %esire%.
"ngel Pie
MM merin-ue crust 4 e-- 4hites 1F4 t cream of tartar 1 c su-ar MMfi!!in4 e-- yo!ks 1 !- !emonD-rate% rin% 3 T !emon Iuice 3 T hot 4ater 1F2 c su-ar 1F2 't hea(y creamDor 1 !ar-e container Coo! Whi' crust# reheat o(en to 27" %e-rees.
Beat 6-- 4hites unti! firm. $%% cream of tartar E continue &eatin-. 7a%ua!!y a%% the su-ar E &eat unti! e-- 4hites are stiff. 7rease a %ee' 1.+ 'ie 'an 4F&utter. our in merin-ue mi;ture E s'rea% to e%-es. Bake 2. minutes at 27"D then raise o(en heat to 3.. %e-rees an% &ake 4. minutes !on-er. /emo(e E !et coo! fi!!in-# Com&ine e-- yo!ksD !emon rin%D !emon IuiceD 4ater E su-ar in the to' of a %ou&!e &oi!er. Cook o(er simmerin- 4aterD stirrinfreGuent!yD unti! thick. ?et coo!. Whi' cream unti! stiff E com&ine a!! &ut one Guarter of it 4F!emon fi!!in-. 8i; 4e!!. our into merin-ue crustD s'rea%in- e(en!y. Co(er 4Fremainin- 4hi''e% cream. /efri-erate for se(era! hours &efore ser(in-. The merin-ue shrinks E cracks 4hi!e coo!in-D &ut the 'ie kee's 4e!!.
1 c &ro4n su-ar 3F4 c &utter 3F4 ts'. sa!t 1 1F8 c f!our 1F4 c 4a!nutsDCho''e% 1 c Guick oatmea! 1 cn s4eetene% con%ense% mi!k 9214 o>.5 1 'k semi9s4eet choco!ate chi's 926 o>.5 reheat o(en to 3".F. B!en% &ro4n su-arD &utter an% sa!t unti! smooth. 7ra%ua!!y a%% f!ourD nuts an% oatmea! to mi;ture. B!en% unti! crum&!y. 0et asi%e one9thir% of mi;ture. ress a&out t4o9thir%s of mi;ture 221F2 cu's5 into &ottom of -rease% 13;99inch 'an. *n t4o Guart sauce'an com&ine con%ense% mi!k an% chi's. ,eat o(er !o4 heatD stirrinconstant!yD unti! chi's me!t. our o(er crust in 'an. 0'rink!e remainin- one9thir% of mi;ture o(er to'. Bake unti! !i-ht!y &ro4ne%D a&out 2"93. minutes. 8akes t4o %o>en &ars.
"$$le Bars
1 c f!our 1F2 t sa!t 1F2 t &akin- so%a 1F2 c &ro4n su-ar 1 c oatmea! 1F2 t cinnamon 1F2 c shortenin2 T o!eo 2 1F2 c a''!esD0!ice% 1F4 c su-ar 1F2 c 4a!nuts 8i; f!ourDsa!tD &akin- so%aD &ro4n su-arD oatmea! an% cinnamon. Cut in shortenin- unti! crum&!y. 0'rea% ha!f into &ottom of -rease% 8 or 9 inch 'an. 3ot 4ith o!eo. $%% the a''!esD s'rink!e 4ith su-ar an% 4a!nuts. Co(er 4ith remainin- crum& mi;ture. Bake at 3". %e-rees for 4.94" minutes.
"$$le Brea#
3 ea e--sDs!i-ht!y &eaten 2 c su-ar 1 c (e-eta&!e oi! 1 T (ani!!a e;tract 3 c a!!9'ur'ose f!our 1 t &akin- so%a 1 t cinnamonD7roun% 4 c a''!esDcho''e%D 'are%D E core% 1 c 'ecansDcho''e% MMto''in-MM 2 T su-ar 1F2 t cinnamonD7roun% reheat o(en to 32"F. 7rease an% f!our t4o 8 1F2+ !oaf 'ans. 0tir to-ether e--sD su-arD oi! an% (ani!!a in a me%ium9si>e &o4! ti!! 4e!! mi;e%. Com&ine f!ourD &akin- so%aD an% cinnamon on 4a;e% 'a'er. 0tir into !iGui% mi;ture unti! mi;e%. 0tir in a''!es an% 'ecans. 3i(i%e &et4een t4o 'ans. 8ake to''in- an% s'rink!e one9ha!f each on to' of !oa(es. Bake for 1 hour 1. minutes or ti!! center comes out c!ean 4ith inserte% tooth'ick. Coo! in 'ans 1. minutes. /emo(e to 4ire rack to coo! com'!ete!y.
6 c tart a''!eD'ee!e% E s!ice% 3F4 c su-ar 3 T su-ar 1F2 t sa!t 1F4 c ha!f E ha!f 1F4 t cinnamon 1 9+ 'ie she!!DJn&ake% reheat o(en to 3". %e-rees. $rran-e a''!es in un&ake% 'ie she!!. Com&ine su-arD f!our sa!t E cream E mi; 4e!!. our o(er a''!es. 0'rink!e 4ith cinnamon. Co(er 4ith a sGuare of a!uminum foi!. Bake 1 hour. /emo(e foi! E &ake 1" minutes !on-erD or unti! a''!es are %one.
2F3 c &utter 2 1F4 c &ro4n su-arD%i(i%e% 3 ea e--s 2 c f!our 1 t &akin- 'o4%er 1 t sa!t 1 t (ani!!a 2 me%iumF!ar-e 'au!a re% 9a''!esD'ee!e%D core% E cho''e% 1 3 o> cream cheese 2 o> 'ecansDcho''e% 1 t cinnamon !ace cream cheese in free>er for one hour. reheat o(en to 3".. 8e!t &utter in a !ar-e sauce'an. /emo(e from &urner an% stir in 2 cu's &ro4n su-ar an% stir thorou-h!y. $%% the e--sD f!ourD &akin- 'o4%erD sa!tD an% (ani!!a an% stir unti! 4e!! &!en%e%. Fo!% in cho''e% a''!e an% '!ace the mi;ture in an un-rease% 9+ ; 13+ &akin- 'an. Cho' the cream cheese into sma!! 'ieces 2much easier 4hen has &een fro>en an% mi; 4ith the remainin- 1F4 cu' &ro4n su-arD 'ecansD an% cinnamon. s'rink!e mi;ture on the &atter an% &ake for 3" minutes. 0er(e 4arm or at room tem'erature. /efri-erate !efto(ers.
2 c f!ourDsifte% 2 t &akin- so%a 2 t cinnamon 1 1F2 t s!at 2 c su-ar 1 1F2 c oi! 4 ea e--s 3 t (ani!!a 1 c coconut 1 c 4a!nutsDcho''e% 2 1F2 c -ranny smith a''!esD%ice% 1 c raisins MMcream cheese frostin-MM 12 o> cream cheese 1 c &utterDJnsa!te% 2 t (ani!!a 8 c 'o4%ere% su-arDsifte% 8i; an% sift f!ourD so%aD cinnamonD an% sa!t. Beat oi! an% su-ar to-ether unti! thick. $%% e--sD one at a timeD an% &eat 4e!! after each a%%ition. $%% remainin- in-re%ients an% mi;. Bake in 2 -rease% an% f!oure% an% &akin- 'archment 'a'er !ine% 'ansD 8+ si>e. Bake in a 3". o(en for ". minutes. Coo! 1. minutesD remo(e from 'ansD an% coo!. Frost 4ith Cream Cheese Frostin-. Cream Cheese Frostin-# Cream cheese an% &utter. Beat unti! !i-htO a%% (ani!!a. 7ra%ua!!y a%% 'o4%ere% su-ar unti! s'rea%in- consistency.
9+ 'ie she!!DJn&ake% fi!!in6 c a''!esD'ee!e% E s!ice% 1F2 c !i-ht &ro4n su-ar 1F4 c -ranu!ate% su-ar 1F2 t sa!t 2 T f!our 1F4 t nutme1F2 t cinnamon 1 T !emon Iuice 1 T &utter to''in1F4 c !i-ht &ro4n su-ar 1F4 c f!our 2 T &utter 1F2 c 'ecansDcho''e% reheat o(en to 42" 3e-rees 0team the a''!e s!ices in 1 or 2 TB0 4ater in a co(ere% sauce'an for " minutes. /emo(e from heat E a%% the su-arsD sa!tD f!ourD nume-D cinnamonD !emon Iuice E &utter. 8i; 4e!! an% turn into un&ake% 'ie she!!. re'are to''in-. B!en% su-arD f!our E &utter. 0'rink!e on to' of 'ie. 0'rink!e nuts o(er to''in-. Co(er to' of 'ie 4ith foi! E &ake at 42" %e-rees for 1" minutesD then re%uce o(en heat to 37" %e-rees. /emo(e foi! E &ake for 3. to 4. minutes !on-er.
"$$le Pie
MM'ie crustMM 6 T so!i% (e-eta&!e shortenin9co!% 6 T unsa!te% &utterDco!% 2 c a!!9'ur'ose f!ourDsifte% 1 t sa!t MMfi!!in-MM 1 c 4hite su-ar 1 t cinnamonD7roun% 1F2 t nutme3 T a!!9'ur'ose f!our 1F4 c &ro4n su-ar 7 ea mcintosh a''!es 2u' to 85 1 T &utter Crust# !ace the f!our an% sa!t in a !ar-e &o4!. Cut the &utter an% shortenin- into sma!! 'ieces an% a%% it to the f!our. B!en% the mi;ture unti! it resem&!es coarse crum&s. $%% 4ater s!o4!y an% stir to com&ine. 7ather mi;ture into a &a!! an% refri-erate at !east one hour. 3i(i%e %ou-h into t4o 'ieces to fit a nine inch 'ie 'an. ress onto &ottom of 'anD !ettin- e%-es han% o(er the si%e of 'an. Trim off e;cess %ou-h. With a forkD 'ierce the &ottom of the 'an. Fi!!in-# 0'rink!e &ro4n su-ar o(er &ottom of crust. Com&ine the su-arD s'icesD an% f!our in a sma!! &o4! an% mi; com'!ete!y. !ace ha!f the a''!es in the 'ie 'an. 0'rink!e ha!f the su-ar mi;ture o(er the a''!es. $%% remainin- a''!esD then co(er 4ith remainin- su-ar mi;ture. 3ot the fi!!in- 4ith &utter an% co(er the fi!!in- 4ith the remainin%ou-h. With a 'astry &rushD &rush mi!k o(er the to' of the crust. 0'rink!e 4ith su-ar. Cut three (ents on the to' crust. !ace 'ie in a 'reheate% o(en at 37" for "" minutes. Coo! on a rack an% s'rink!e 4ith a%%itiona! su-ar.
1F2 c shortenin1 c su-ar 2 e--sD&eaten 1 1F2 T sour mi!k 1 t (ani!!a 1 t &akin- so%a 2 c F?=J/D0*FT63 1F4 c nutsDcho''e% 1 c a''!esD-roun% Cream shortenin- E su-ar. $%% &eaten e--s. Beat 4e!!. 8i; in mi!k E (ani!!a. 0ift %ry in-re%ients to-ether E a%%D mi;in- throu-h!y. Fo!% in nuts E a''!es. our into a -rease% 9;";3 inch !oaf 'an. Bake in a 3". %e-ree o(en for one hour.
1 1F2 c rhu&ar&Dfine!y cho''e% 1 1F2 c a''!esDcho''e% 1 1F2 c su-ar 1F2 c (e-eta&!e oi! 1 t (ani!!a 4 ea e--s 3 c f!our 1 c nutsDcho''e% 3 1F2 t &akin- 'o4%er 1 t sa!t 1 t cinnamon ,eat o(en to 3".. 7rease &ottoms of 2 !oaf 'ans 8 1F2+ ; 4 1F2+ ; 2 1F2+ or 9+ ; "+ ; 3+. 8i; rhu&ar&D a''!esD su-arD oi!D (ani!!aD an% e--s in !ar-e &o4!. 0tir in remainin- in-re%ients. our into 'ans. Bake ". to 6. minutes or unti! teste% %one. Coo! 1. minutes. ?oosen si%es of !oa(es from 'an. /emo(e to 4ire rack.
"$$le +tru#el
2 c f!our 1F2 t sa!t 1 e--Ds!i-ht!y &eaten 2 T cookin- oi! 1F2 c !uke4arm mi!k 1F4 c &utterDme!te% 1 1F2 c 4hite &rea% crum&sD&ro4ne% in 1F2 cu' &utter 7 c tart cookin- a''!esD4ashe%D 'are%DGuartere%Dthin!y s!ice% 1F4 c see%!ess raisins 1F4 c currant 1F4 c su-ar 1F2 t cinnamon 'o4%ere% su-ar 0ift the f!our 4ith sa!t into a !ar-e &o4!O make a 4e!! in the center E 'ut in the e-- E cookin- oi!. 0tir 4hi!e a%%in- the 4ater -ra%ua!!y to make a softD rather sticky %ou-h. Work the %ou-h in the &o4! unti! it comes a4ay from the si%esO turn out E knea% for a&out 1" minutes 4ith !itt!e or no a%%itiona! f!our. FreGuent!y s!a' the %ou-h %o4n han% on the &oar% an% 4ork it unti! it is e!astic E si!ky smooth. *t must not stick to the han%s or &oar%. Form into a &a!!D set on a c!ean to4e! E !et rest for 1 hour in a 4arm s'otD co(ere% 4ith a &o4! 4hich has &een 4arme% in hot 4ater. Warm your ro!!in- 'in. Whi!e the %ou-h is restin-D co(er the 4ork surface 4ith a c!oth an% ru& in a&out 192 TB0 < f!ourD &rushin- off any e;cess. Then '!ace the &a!! of %ou-h in the enter of the c!oth E ro!! 4ith the 4arm ro!!in- 'in into a sheet 1F8+ thick. ?ift an% turn to 're(ent stickin- to the c!oth. Take off your rin-s. <o4 stetch the %ou-hD usin- your f!oure% han%sD 'a!m si%e %o4n un%er the %ou-h. Work carefu!!yD stretchinfrom the center to4ar% the outsi%e. 3on't raise your knuck!es too hi-hD make a fist an% !ift from the 4rists on!y. Work -ent!y or you'!! 'uncture the %ou-h. 0tretch as thin as 'ossi&!eD mo(in- aroun% the ta&!eD un!ess you can -et someone to he!' you. *t shou!% co(er the ta&!e E han- s!i-ht!y o(er the si%es of an o(a! or rectan-!e a&out 36+ to 4.+ !on- an% 3.+ 4i%e. Trim off the e%-esD 4hich 4i!! &e a !itt!e thick. *f you ha(e ma%e a ho!eD moisten the area aroun% it 4ith a !itt!e 4ater an% 'atch 4ith a thin 'iece of %ou-h from the trimmin-s. !et the %ou-h rest an% %ry to 1" minutes 4hi!e you 'ee!D core E s!ice the a''!es. <o4 &rush entire surface 4ith me!te% &utterD then s'rink!e 4ith &rea% crum&s. 8i; s!ice% a''!esD raisinsD currantsD su-ar E cinnamon. $&out 3+ from on e%-e of the 'astry an% runnin- the !on- 4ayD sha'e fruit mi;ture into a &arD !ea(in- 2+ mar-ins each si%e. Fo!% 3+ en% 'iece of %ou-h o(er a''!es then fo!% the 2+ mar-ins in too. <o4 !ife the corners of the c!oth E !et the 'astry ro!! u'. 0to' after each turnD 'attin- fi!!e% 'astry to kee' &ar sha'e e(en. /o!! unti! stretche% %ou-h is use% u'. Brush 4ith me!te% &utter E si%e stru%e! onto !i-ht!y &uttere% &akin- sheetD cur(in- it into a J sha'e. Bake in a 37" %e-ree o(en for a&out 4. minutes or unti! -o!%en &ro4n. 0'rink!e 4ith 'o4%ere% su-ar E ser( 4arm. an si>e 1.;1" 0er(es 1.912
"$$lesauce Torte
MMcrustMM 1F2 !& -raham crackersDro!!e% into 9crum&s 1F2 c &utterDme!te% 1F2 c su-ar MMfi!!in-MM 4 ea e--sDse'arate% 1 1F2 c thickDs4eetene% a''!esauce 2F3 cn s4eetene% con%ense% mi!k 2F3 Iuice an% rin% of 1 !emon Crust# 8i; to-ether -raham cracker crum&sD &utterD an% su-ar. 0a(e a han%fu! for the to'. ?ine an 8+ sGuare 'an 4ith remainin- mi;ture. Fi!!in-# 8i; &eaten e-- yo!ksD a''!esauceD mi!kD an% !emon rin% an% Iuice. Fo!% in &eaten e-- 4hites. our into 'an !ine% 4ith crum& mi;ture. 0'rink!e to' 4ith crum&s. Bake at 3.. for 6" to 7. minutes.
"$$lesauce
alnut Brea#
6 c f!ourDa''ro;imate 1 c 4ho!e &ran crea!DQ 1 c &ro4n su-arDFirm!y acke% 1F2 t sa!t 1 t cinnamon 2 'k yeast 1F2 c mi!k 1F3 c 4ater 1F3 c o!eo 1 c a''!esauceDroom tem'erature 2 e--sDroom tem'erature 1 c 4a!nutsDnuts 8i; 1 cu' f!ourD cerea!D &ro4n su-arD sa!tD &akin- so%aD cinnamon E %isso!(e% yeast. ,eat mi!kD 4ater E o!eo to 12.913. %e-reesD a%% to %ry in-re%ients E &eat 2 minutes at me%ium s'ee%. $%% a''!esauceD e--s an% 1 cu' f!our. Beat at hi-h s'ee% 2 minutes. 0tir in 4a!nuts E enou-h a%%itiona! f!our to make a soft %ou-hD coferO !et rise in 4arm '!ace unti! %ou&!e%D a&out 1 hour. 0tir &atter %o4nD %i(i%e eGua!!y &et4een t4o 4e!! -rease% 1 1F4 Guart cassero!es. Co(erD !et rise unti! %ou&!e in &u!kD a&out 1 hour. Bakeat 3". %e-rees for 3" minutes or unti! %on4. /emo(e from cassero!es E coo!.
"$ricot Pie 1
9+ 'ie she!!DJn&ake% MMfi!!in2 c %rie% a'ricotsD%ice% 1 1F2 c 4ater 1 1F4 c su-ar 3 T f!our 1F2 t sa!t 3 e-- yo!ksD&eaten 2 T &utter 2 &ananas MM8erin-ue 3 e-- 4hites 1F4 t cream of tartar 6 T su-ar 1F2 t (ani!!a e;tract Com&ine a'ricots E 4ater in a sauce'an. Brin- to a &oi!D re%uce heatD co(er E simmer 1. minutes or unti! ten%er. Com&ine the su-arD f!our E sa!tO stir into a'ricots. Brin- to a &oi! an% cook 2 minutesD stirrin- constant!y or use a %ou&!e &oi!er. 0tir some of the hot mi;ture into the &eaten e-- yo!ksD then return 4arme% e-- yo!ks to hot mi;ture E cook for a fe4 minutes unti! thickene%. /emo(e from heatD stir in &utter E a!!o4 to coo!. rehat o(en to 3". %e-rees. 0!ice &ananas an% arrna-e in &ottom of 'ie she!!. To' 4ith a'ricot mi;ture. re'are merin-ue. Whi' e-- 4hites unti! frothy. Beat in cream of tartar an% continue &eatin- unti! 'eaks start to form. Beat in su-arD 1 TB0 at a timeD then &eat in (ani!!a. 0'rea% merin-ue o(er fi!!in-D sea!in- to e%-e of 'astry. Bake for 12 1. 1" minutesD unti! merin-ue is -o!%en &ro4n. Cham'ai-n County Fair
1 1F2 c %rie% a'ricotsDcho''e% 1F2 c oran-e Iuice 2 ea e--s 1F2 c su-ar 2 T f!our 1F2 c !i-ht corn syru' 2 T &utterDme!te% 1 t (ani!!a 1" o> 'i!!s&ury refri-erate% 'ie 9crust MMcream cheese fi!!in-MM 3 o> cream cheeseDsoftene% 1F4 c su-ar 1 T f!our 1F3 c sour cream 1 ea e-MMto''in-MM 1 t oran-e Iuice 1 t su-ar ut one 'ie crust in a 1.+ tart 'an. ress in 'anO trim if necessary. ,eat o(en to 37". *n a me%ium sauce'anD com&ine a'ricots an% 1F2 cu' oran-e IuiceO &rin- to a &oi!. /e%uce heat to !o4O simmer unco(ere% 1 to 2 minutes. Coo! s!i-ht!y. /eser(e 1 ta&!es'oon a'ricot mi;ture for the cream cheese fi!!in-. Beat 2 e--s in a sma!! &o4!O reser(e 1 teas'oon for the to''in-. 0tir remainin- &eaten e--sD 1F2 cu' su-arD 2 ta&!es'oons f!ourD corn syru'D an% (ani!!a into a'ricot mi;ture in sauce'an. 8i; 4e!!. 0'oon into crust !ine% tart 'an. *n a sma!! &o4!D com&ine a!! cream cheese fi!!in- in-re%ients an% reser(e% 1 ta&!es'oon a'ricot mi;tureO &eat at me%ium s'ee% unti! 4e!! &!en%e%. 0'oon o(er a'ricot fi!!in-. ,eat cookie sheet in o(en 1. minutes. 8ean4hi!eD make a !attice to' or any other crust %esi-n. *n a sma!! &o4!D com&ine oran-e Iuice an% reser(e 1 teas'oon &eaten e--O &!en% 4e!!. 7ent!y &rush on crustO s'rink!e 4ith su-ar. !ace tart on 'reheate% cookie sheet. Bake at 37" for 4" to "" minutes or unti! crust is -o!%en &ro4n. Co(er e%-es of crust 4ith stri's of foi! to 're(ent e;cessi(e &ro4nin-. Coo!O remo(e si%es of 'an. 0tore in refri-erator.
9+ 'ie she!! 4F'astry for 9!atticDJn&ake% to'D'refera&!y an% oran-e f!a(ore% 'ie crust 1 3. cn a'ricot ha!(esD%raine% 9reser(in- 1 2F3 cu' !iGui% 1F3 c su-ar 2 T cornstarch 1 %s sa!t 1 c raisins 1 1F2 t !emon rin%D-rate% 2 T &utter 2or o!eo5 reheat o(en to 4.. %e-rees. *n a !ar-e sauce'anD com&ine a'ricot !iGui%D su-arD cornstarchD E sa!t. Cook o(er me%ium heat unti! mi;ture &oi!s E thickensD stirrinconstant!y. /emo(e from heat. 0tir in a'ricotsD raisinsD !emon 'ee! E &utter or o!eo. our fi!!in- into 'ie she!!. /o!! out remainin- %ou-h to 1F8+ thickenssD cut into 1F2+ stri's. $rran-e 'astry stri's in !attice 'attern E f!ute e%-es. Bake for 2.92" minutes or unti! crust is -o!%en &ro4n E fi!!in- is &u&&!y.
"%oca#o Pie
1 8 + or 9+ -raham cracker crust MMfi!!in1 !- a(oca%o 1F4 c !emon Iuice 2 e-- yho!ks 1 t (ani!!a e;tract 1 cn s4eetne% con%ense% mi!kD2or 9homema%e eGui(e!ent5 1F2 t sa!t MMto''in1F2 't sour creamD8 ounces 1F4 c su-ar 1F2 t (ani!!a e;tract reheat o(en to 32" %e-rees. Cut a(oca%o in ha!f E remo(e the 'it. ee! the a(oca%o ha!(es E cut into 1F2+ s!ices. 8i; 4F!emon Iuice. Beat e-- yo!ks unti! thickO a%% a(oca%o E (ani!!a. Continue &eatin-D a%%in- con%ense% mi!k E sa!t. Beat unti! smooth. our into -rham cracker crust. Bake for 2. minutes. ?et coo!. re'are to''in-. T= *<7...Beat in-re%ients to-ether. &efore ser(in-. 0tate Fair of TT our o(er 'ie E chi!! thorou-h!y
Baby Cra#les
:ie!%# 8 0er(in-s 8 ea &a&y &akers miniature 94isconsin russet 'otatoes sa!t an% 'e''er fresh chi(esD%i!! 2or 9'ars!ey for -arni MM&acon an% mushroom 9fi!!in-MM 4 s! &aconDcooke% E crum&!e% 1F2 &utter 2or mar-arine5 1 c fresh mushroomsDcoarse!y 9cho''e% reheat o(en to 4..F. Wash 'otatoes. With skins onD 'rick 4ho!e 'otatoes 4ith fork an% ru& 4ith sa!t. Wra' each Ba&y Baker in foi! an% &ake for 4" to "" minutes. /emo(e from o(enD un4ra' foi!D an% coo! 2 otatoes a!so may &e cooke% in micro4a(e o(enD 'er the o(en's %irectionsO %o not 4ra' in foi!.5 Cuttin- !en-th4iseD s!ice off the to' 1F2+ of each 'otatoO carefu!!y scoo' out the 'otato 'u!' an% reser(e. To 're'are the fi!!in-D me!t 2 ta&!es'oons &utterO mi; 4ith crum&!e% &acon an% 'otato 'u!' 4e!! &!en%e%. 8e!t remainin- 2 ta&!es'oons &utter in ski!!etO a%% mushrooms an% saut for 3 minutes. 0tir mushrooms into 'otatoF&utterF&acon mi;ture. 0eason 4ith sa!t an% 'e''er. Fi!! Ba&y Baker cra%!es 4ith mi;ture unti! '!um'. /eturn to 4.. o(en for a''ro;imate!y 1. minutes or unti! thorou-h!y heate%. 7arnish 4ith fresh chi(esD %i!!D or 'ars!ey.
1 c. su-ar 1 c. !i-ht corn syru' 1 1F2 c. 'eanut &utter 6 c. cris'y 4heatDor rice cerea! 1 c. &utterscotch morse!s 9269o>.5 &a1 c. choco!ate chi'sD269o>.5 &a*n a sauce'an o(er !o4 heatD heat su-arD corn syru' an% 'eanut &utter to a smooth consistencyD stirrin- constant!y to a(oi% &urnin-. our hot mi;ture o(er cerea! in a &o4! an% mi; 4e!!. at into a -rease% 99&y 139inch &akin- %ish. 0'rink!e &utterscotch morse!s an% choco!ate chi's o(er to'. ,eat in o(en or micro4a(e unti! morse!s an% chi's can &e s'rea% o(er cerea! mi;ture. Coo! an% cut into sGuares. 8akes 1U %o>en &ars. CE, 7reat Crockett Cookie Contest.
Bake# Chicken
:ie!%# 6 0er(in-s
1 6 !& roastin- chicken 1F4 c onionsDfine!y cho''e% 1F4 t 'ou!try seasonin1 1F2 c ri'e &ananaD%ice% 3F4 t sa!t 2 1F4 c soft &rea%crum&sDfirm!y 9'acke% 1F2 c &utter 2or mar-arine 5 9me!te% re'are chicken for roastin-. Fo!!o4 reci'e for stuffin- as set out. ut in -rease% unco(ere% roast 'an in o(en at 3". %e-rees F for a&out 1 1F2 hours or unti! %one. Banana /eci'es From )amaica 196"
Bakla%a
:ie!%# 1 0er(in-s 4 c 'ecans fine!yDCho''e% 1F2 c su-ar 1 t cinnamon 1 !& 'hy!!o 2stru%e! !ea(es5 1 c o!eoDme!te% 1 honeyD12 o>. Com&ine 'ecansD su-ar an% cinnamon an% set asi%e. *n &akin- %ishD '!ace 1 sheet 'hy!!oD a!!o4in- it to e;ten% u' si%es of %ishO &rush 4ith mar-arine. /e'eat to make " !ayers of 'hy!!oO s'rink!e 4ith 1 cu' 'ecan mi;ture. !ace one sheet of 'hy!!o o(er mi;tureO &rush 4ith mar-arine. /e'eat to make 6 !ayers. 0'rink!e 1 cu' mi;ture. /e'eat 2 more times. !ace remainin- 'hy!!o on to' of !ast 'ecan !ayer. Trim off e;cess 'hy!!o from e%-esO 4ith shar' knife cut Iust ha!f4ay throu-h a!! !ayers in a %iamon% 'attern. Bake at 3.. %e-rees for 9. minutes or unti! -o!%en &ro4n. 8ean4hi!eD in a Guart sauce'an o(er me%ium9!o4 heatD heat honey unti! hot &ut not &oi!in-. 0'oon hot honey e(en!y o(er &ak!a(a. Coo! for 1 hour. 1988 Te;as 0tate Fair
7rate cheese. $%% 'inea''!e Iuice to cheese. Beat unti! creamy. 0!ice &ananas !en-th4ise. 0'rea% 4ith cheese mi;ture. $rrana-e fruit on !ettuce &e% an% -arnish 4ith cherries. 3/600*<7 Com&ine a!! in-re%ients an% shake 4e!! &efore usin-.
Banana "$$eti;er
:ie!%# 6 0er(in-s 2c 2c 1t 6 &ananasDmashe%D ri'e 'ina''!e IuiseDs4eetne% !ime VIuice cherriesD4ho!e
8i; mashe% &anana 4ith 'inea''!e Iuice. $%% !ime Iuice. our o(er cracke% ice. 7arnish 4ith cherries. 0er(e in cocktai! -!asses.
Banana Bake% $!aska 0et &anana ice cream to free>e in a container !ine% 4ith 4a;e% 'a'er. The container shou!% &e of e;act!y the same 'ro'ortions as the tin in 4hich the &anana cake is &ake%. 8ake &anana cake for &ase of %essert. 8ake merin-ue. merin-ue must &e rea%y to s'rea% imme%iate!y as the ice cream is unmou!%e%. 4hen rea%y to ser(e 99 /emo(e &anana cake from 'an an% '!ace on 'astry &oar% 4hich has &een com'!ete!y co(ere% 4ith a!uminum foi!. Jnmo!% ice creamD 'ee! off 'a'er. 0et ice cream on cake. 0'rea% merin-ue to co(er ice creak an% cakeD sea!in- e%-es carefu!!y. i'e !eft o(er merin-ue throu-h 'astry &a- to %ecorate. !ace in hot o(en 3." minutes unti! merin-ue is !i-ht &ro4n. # Banana /eci'es From )amaica 196"
Banana Balls
Cream ri'e &anana an% cheeseO season to taste 4ith mustar%D horsera%ishD etc. 0ha'e into sma!! &a!!s an% ro!! in fine!y cho''e% 'ars!eyD chi(esD nuts or in mashe% 'otato or &anana chi's.
Banana BisFue
:ie!%# 6 0er(in-s 1F2 !& sa!t &eef 4 c stock 4 c -reen &ananasDcho''e% E 9&oi!e% 1 c onionsDmince% 1 t sa!t 1F2 t 'e''er 1 c cream Com&ine a!! in-re%ients. Brin- to the &oi! an% simmer unti! &ananas are 'u!'yD a''ro;imate!y 3. 9 4. minutes. /u& throu-h fine sie(eO a%% cream. /eheat to &!en% &ut %o not &oi!. 0er(e -arnishe% 4ith 'ars!ey or chi(es.
Banana Bra;illian
:ie!%# 6 0er(in-s 1F4 c 'o4%ere% su-ar 1 T cocoa 6 &anansDri'e &ra>i! nutsDcho''e% 0ift to-ether su-ar E cocoa. ee! &ananas. /o!! in su-ar mi;ture. Chi!!. 0'rink!e 4ith cho''e% nuts. To' 4ith cream. )amaica Festi(a! Cu!inary $rts Com'etition
Banana Brea#
1 !& &utter 1F2 !& su-arDa&out 1 cu' 1F2 t &akin- so%a 2 t &akin- 'o4%er 4 ri'e &ananas 3 e--s Cream &ananasD su-ar an% &utter. $%% e--s. /u& in f!ourD &akinso%a an% &akin- 'o4%er. our into -rease% !oaf tin an% &ake in a mo%erate o(en for 1 1F2 hours. 0er(e hot or co!%.
Banana Cake
cake 1F2 c &utterD1 stick 1 c su-ar 2 e--s 3 ri'e &ananasD'uree% 2 c f!our 1F2 t nutme1 t &icar&onate of so%aD&akin9so%a 1F2 c cashe4 nutsDcho''e% 8errin-ue 4 e-- 4hites 1 c su-ar 2 T !i-ht rum Cream &utter E su-arO &eat in e--s one at a time. Fo!% in mashe% &ananas E f!our sifte% 4ith so%a E nutme-. $%% cashe4 nuts. Bake a&out ". minutes in !ine%D -rease% cake tin. 8erin-ue# &eat e-- 4hitesD a%% su-ar E rum -ra%ua!!y an% continue &eatin- unti! mi;ture ho!%s a 'eak. 196" )amaica Festi(a! of Cu!inary $rts Com'etition
Banana Caramel
:ie!%# 8 0er(in-s 1 't mi!kD2 cu's " e--s 1. o> su-ar 2 t (ani!!a 1 c &ananaD8ashe% Com&ine a!! in-re%ients. our into in%i(i%ua! mou!%s 4hich ha(e &een coate% 4ith su-ar carame!. Bake in the o(en at 3". %e-rees F for 4. minutes. Coo!. Jnmou!%. ut to chi!!. 0er(e 4ith 4hi''e% cream. To carame!i>e su-ar# me!t s!o4!y o(er !o4 heat unti! su-ar &ecomes &ro4n in co!our. Banana /eci'es From )amaica 196"
Banana Charlotte
:ie!%# 8 0er(in-s 1 'k !emon f!a(ore% -e!atin 2. s'on-e cakeDor s'on-e fin-er cookies 7 ri'e &ananas 1F4 c su-ar 1 T choco!ateDfine!y -rate% 1 T nutsDfine!y cho''e% 1F2 't 4hi''e% creamD1 cu' 1 T unf!a(ore% -e!atineDsoften 9in a !itt!e co!% 4aterDthen %isso!(e in 3 TB0 hot 4ater 1 T !ime Iuice &anana &a!!sD-arnish 9 9o'tiona! 'a4'a4D-arnish 9o'tiona! rou-h!y cho''e% -e!atin 9-arnish 9 o'tiona! 3isso!(e !emon9f!a(ore% -e!atine in 1F2 'int hot 4ater. $%% 1F2 'int co!% 4aterF. ut a thin !ayer in &ottom of mo!% to set. When setD cut se(era! s!ices of &anana an% co(er -e!atine in mo!%. our o(er more -e!atinD enou-h to co(er &ananasD an% a!!o4 to set. ?ine si%es of mo!% 4ith s'on-e fin-ers c!ose to-ether. uree remainin- &ananas. $%% !ime IuiceD su-arD choco!ate E nuts. $%% 4hi''e% cream an% unf!a(ore% -e!atine. 8i; thorou-h!y. our carefu!!y into mo!% an% chi!! for at !east 3 hours. When rea%y to ser(eD unmo!%D %ecorate 4ith 4hi''e% cream. 7arnish 4ith 'a4'a4 an% &anana &a!!s or rou-ht!y cho''e% -e!atine 196" )amaica Festi(a! of Cu!inary $rts Com'etition
1 &ake% 9+ 'ie she!! 2F3 c su-ar 3 T cornstarch 1F4 t sa!t 3 e-- yo!ks 1 c e(a'orate% mi!k 1 c W$T6/ 1 t (ani!!a e;tract 1 1F2 c &ananasDs!ice% 4hi''e% cream 2or 4hi''e% 9to''in-5 :ou can make e(a'orate% mi!k &y mi;in- 1 cu' mi!k E 1 cu' %ry 'o4%ere% mi!k. 8i; su-arD cornstarchD sa!t E e-- yo!ks to-ether thorou-h!y in a sauce'an. Com&ine e(a'orate% mi!k E 4aterO stir into su-ar mi;ture unti! smooth. Cook o(er !o4 heatD stirrin- unti! thickene%D a&out 1. minutes. /emo(e from heatD stir in (ani!!a E !et coo! com'!ete!y. $%% &ananas in &ake% 'ie she!!. Co(er 4ith coo! custar%. 0'rea% 4F4hi''e% cream or 4hi''e% to''in- E refri-erate. =k!ahoma 0tate Fair
Banana .aiFuiri
:ie!%# 6 0er(in-s 2 ri'e &ananas 4 o> !ime Iuice 6 o> su-ar 8 o> rum !ace in-re%ients in &!en%er 4ith cracke% ice an% &!en% 4e!!. 7arnish as %esire%.
Banana .elight
:ie!%# 6 0er(in-s 1 !& ri'e &ananas 16 o> man-o nectar 1 rum 1 !ime uree a!! &ananas &ut one. $%% nectar E rum to 'uree. 8i; 4e!!. 3ice remainin- &ananaO a%% to mi;ture. 0er(e o(er crushe% ice. 7arnish 4ith !ime s!ices.
Banana 2n Casserole
:ie!%# 6 0er(in-s 3 s4eet 'otatoes 4 ri'e &ananas 8 -in-ersna' cookiesDcrushe% 2 T &utter 2 o> raisins 1F3 c oran-e Iuice 1F3 c 4ater 2 T su-ar Cook 'otatoes. ee! an% s!ice 1F4+ thick. ee! an% s!ice &ananas. $rran-e a!ternate !ayers of 'otatoesD &ananasD crum&s an% raisins in cassero!e. 3ot !ayers 4ith &utter. Boi! to-ether oran-e IuiceD 4ater an% su-ar. our o(er !ayers. Bake co(ere% in a hot o(en 4.. %e-rees F for 2" minutes. Jnco(er an% a!!o4 to &ro4n. 0er(e 4ith ham or roast 'ork.
Banana 2ncante
:ie!%# 4 0er(in-s 4 -reen &ananas 2 T o!eo 1 e-1F2 t &akin- 'o4%er 2 T coconut mi!k 2 T f!our sa!t an% 'e''er Boi! -reen &ananas. 8ash 4hi!e hot 4ith o!eo to moisten. Beat e--. Com&ine 4ith coconut mi!kD sa!tD &akin- 'o4%er an% f!our. 8i; a!! in-re%ients to-ether. B!en% 4e!!. 3ro' &y s'oonfu! into hot fat an% fry unti! -o!%en &ro4n. 0er(e 4ith ackee an% co%fishD scram&!e% e-- or any other fish or meat %ish.
Banana Fritters
:ie!%# 12 0er(in-s 4 ri'e &ananas 1F4 !& f!our 1F2 t nutme1 t (ani!!a 1 e-1 'n sa!t fat 8ash &ananas. $%% (ani!!a. Beat e-- E a%% to mi;ture. $%% nutmeE sa!t to f!ourD then a%% to mi;ture. 8i; 4e!!. 3ro' &y s'oonfu! into hot fat an% fry. 3rain. 0'rink!e 4ith !ime Iuice an% -ranu!ate% su-ar.
Banana 4lory
:ie!%# 6 0er(in-s 6 e--s 1 't mi!k 1. o> su-arD2 1 1F4 cu's5 1 c &anana 'uree 1 c coconutD7rate% 1 t a!mon% e;tract 8i; a!! in-re%ients to-ether. our into mo!%. !ace mo!% in a 'an of 4ater an% &ake for 4. minutes at 3". %e-rees F. Coo! an% unmo!%. ut to chi! E %ecorate 4ith 4hi''e% cream.
Banana )ome5+tyle
:ie!%# 4 0er(in-s 1F4 !& cof fish 8 -reen &ananas 1F2 t sa!t 1 onion 1 sm cucum&er 1 carrot 1 sm ca!!a!oo 2or s'inach5 1 o> &utterDme!te% 0oak 'ork an% fish in co!% 4ater. Boi! &ananas an% mash 4hi!e hot. Brush 4ith me!te% &utter an% make into &a!!s. Cho' ca!!o!oo fine!y. C!ean an% f!ake fish. Cut 'ork into sma!! cu&es. Fry fish an% 'ork to-ether. Com&ine 4ith ca!!a!ooD sa!t an% onion. 0team unti! ca!!a!oo is ten%er. $rran-e on '!atter 4ith &anana &a!!s aroun%. 7arnish 4ith s!ice% carrotD tomato an% cucum&er.
8ash &ananas. 0ift to-ether f!ourD &akin- 'o4%er an% sa!t. Cut in !ar%. 8ake %ou-h 4ith mashe% &ananas an% f!our mi;ture. /o!! out on f!oure% 'astry &oar%. Cut into 2 1F2+ roun%s. rick to's of roun%s 4ith fork an% '!ace on -rease%D f!oure% tin sheet. Bake in hot o(en for 1. minutes.
Banana 'n#iani
:ie!%# 4 0er(in-s 2 c -reen &ananaDs!ice% 3 c 4ater 3 t -e!atine 2 T &rea%crum&s 1 t !emon Iuice 1 T man-o chutney 8i; curry 'o4%erD sa!t an% !emon Iuice. ut &anana an% curry mi;ture into 4ater to cook. $%% chutneyD crum&s an% %isso!(e% -e!atine. !ace in mou!% an% 'ut to set. 7arnish 4ith s4eet re% 'e''ers.
Banana &am
3 !& ri'e &ananaDmashe% 1 1F2 !& su-ar 1F2 c !ime Iuice 1 1F2 t a!mon% e;tract 8i; a!! in-re%ients to-ether. Bake in hot o(en for 1 hour. $!!o4 to coo!. Jse as %esire%. @osha's note# This a''ears to &e use% as a refri-erator IamD * %on't see 4hy you cou!%n't 'rocess in a &oi!in- 4ater &ath. Jnfortunate!yD no yei!% is !iste%. * 4ou!% 'ut the a!mon% e;tract in !ast after the cookin- 'rocess.
Banana &oy
8 &ananasDri'eD 'uree% 1 c su-ar 3 T !emon Iuice 4 T 4ater 8i; su-ar 4ith &anana 'uree. 0tir unti! %isso!(e%. $%% !emon Iuice E 4ater. ut to &oi!D stirrin- freGuent!y to 're(ent stickin- or &urnin-. When Ie!!e% remo(e% from fire E 'ut to stan% for a fe4 minutes. Bott!e.
Banana 6ossah
:ie!%# 6 0er(in-s -reen &ananas coconutsD-rate% onion hot 'e''er esca!!ion 1 sa!a% tomato 1 thyme 1F2 t sa!t 2 annattoDo'tiona! 6;tract coconut mi!k. !ace in sauce'an o(er me%ium heat E &rin- to &oi!. $%% 'ee!e% -reen &ananas. $%% remainin- in-re%ients. ?et cook unti! the coconut &ecomes a custar%. 6 2 1 1
Banana 9ectar
:ie!%# 3 0er(in-s 6 ri'e &ananas 3 !- !imes 9 Iuice of on!y su-arDto taste ee! &ananasD ru& throu-h sie(e or &!en% in foo% &!en%er. $%% su-ar an% !ime Iuice. B!en% a-ain. B!en% 4ith cracke% ice &efore ser(in-.
Banana 9o%a
:ie!%# 2 0er(in-s 2 &ananasDri'e 3 s! &acon 1F4 c f!our ee! an% cut each &anana into 3 'ieces. Cut &acon stri's in ha!(es. Wra' each 'iece of &anana 4ith a 'ieceof &acon an% 'in 4ith tooth'ick. /o!! in f!our an% fry in %ee' fat for a&out 1 1F2 minutes.
Banana :racabessa
:ie!%# 6 0er(in-s 3F4 !& f!ourDa&out 1 1F2 cu's 1F4 !& shortenin-D1F2 cu' 1 'n sa!t 1 e-3 -reen &ananas 8 o> cotta-e cheese " streaky &acon 8i; f!ourD shortenin- an% sa!t. $%% e-- to make a stiff %ou-h. /o!! an% !ine 'ie tin. Fi!! 'ie she!! 4ith s!ice% &ananasD streaky &acon an% cheese. Bake in o(en at 32" %e-rees F. /emo(e an% s'rink!e 4ith cho''e% 'ars!ey an% 'a'rika
Banana Pancake
:ie!%# 6 0er(in-s 6 -reen &ananas 3 e--s 1 onion 1 1F2 c f!our 1 t nutmesa!t ee! E -rate &ananas. 7rate onion. 8i; 4ith e--sD f!our E nutme-D a%%in- sa!t to taste. 0ha'e as for 'ancake an% fry in hot fat unti! -o!%en &ro4n.
Blackberry Pie
:ie!%# 1 0er(in-s 'astry for sin-!e crust 'ie 2 'k &!ack&erries tha4e%D!ar-e 9'acka-es 2 c su-ar 2 t cinnamon 1F2 t nutme4 T cornstarch 1 c f!our 1F2 c su-ar 1F2 &utter 2or mar-arine5 1 T cinnamon Fi!!in-# *n a !ar-e &o4!D '!ace &!ack&erriesD su-arD s'ices an% cornstarchD mi; 4e!!. To''in-# Cut to-ether f!ourD su-arD cinnamonD an% &utter unti! 'ea si>e crum&s. !ace o(er to' of fi!!in-. 199" *!!inois 0tate Fair
Bless5Gour5)eart Cheesecake
:ie!%# 8 0er(in-s 1 unf!a(ore% -e!atin 1F2 c skim mi!k 16 o> 1 !o49fat cotta-e cheese 1F2 c su-ar 1 t oran-e 'ee!D-rate% 1F4 t sa!t 3F4 c -raham cracker crum&s 2 T &utterDme!te% 1 c fresh stra4&erry ha!(es E 1 9cu' ras'&erries 2or 2 c. 9stra4&erry ha!(es5 1F4 c see%!ess re% ras'&erry 9'reser(es 1 T 4ater *n a sma!! sauce'anD s'rink!e -e!atin o(er mi!kO set asi%e to softenD a&out " minutes. !ace sauce'an o(er (ery !o4 heatO cookD stirrinconstant!y unti! -e!atin is com'!ete!y %isso!(e%D 3 to " minutes. /emo(e from heatO coo! s!i-ht!y. *n &!en%erD 'rocess cotta-e cheeseD su-arD oran-e 'ee!D an% sa!t unti! smooth. 0!o4!y a%% -e!atin mi;ture 4ith &!en%er runnin-. 0'oon mi;ture into an 8+ roun% &akin- 'an. *n a sma!! &o4!D com&ine -raham cracker crum&s an% &utterO s'rink!e o(er cheesecake mi;ture. Co(er an% refri-erate unti! firmD 2 to 3 hours. To unmo!%D use a meta! s'atu!a or knife to !oosen e%-e aroun% 'anO Guick!y %i' into 4arm 4ater. Jnmo!% onto ser(in- '!atter. $rran-e stra4&erries an% ras'&erries on cake to form a heart. *n a sma!! sauce'anD heat ras'&erry 'reser(es an% 4ater unti! me!te%O &rush o(er &erries. /efri-erate unti! 'reser(es are co!%D a&out 3. minutes. Wisconsin 0tate Fair
alnut
Beat &utter an% su-ar on me%ium to hi-h for one minute. Beat in e--D &akin- 'o4%erD (ani!!a an% sa!t. Beat in as much f!our as you can 4ith mi;erD then stir in remainin- f!our. Wra' %ou-h in '!astic an% refri-erate at !east 2 hours unti! firm enou-h to ro!!. 0tir to-ether coconutD Iam an% &!ack 4a!nuts. 0et asi%e. =n f!oure% 4a; 'a'erD ro!! %ou-h to a 129inch sGuare. To ro!!D -ent!y !ift the 4a;e% 'a'er to -ui%e the ro!!. 0'rea% 4ith Iam mi;ture. /o!! into s'ira!O 'ress seam to sea!. Wra' in '!astic 4ra'O /efri-erate at !east 4 hours so itQs firm for s!icin-. ?ine cookie sheets 4ith un-rease% 'archment 'a'er or !i-ht!y -rease% foi!D to 're(ent stickin-. 0!ice cookies 1F4 inch thick. !ace s!ices on 're'are% cookie sheets. Bake at 37" %e-rees for 8 9 1. minutes or unti! -o!%en &ro4n on e%-es. Coo! on cookie sheet for 1 minute. Transfer to a 4ire rack to coo! com'!ete!y. 8akes a&out 4" cookies. 1st !ace 9 =>ark 6m'ire Fair
2F3 C. su-ar 1F2 C. mar-arine 2 e--s 1F4 C. !i-ht sour cream 2 !- &ananasDmashe% 1F3 C. 4heat F!our 1 C. a!! 'ur'ose f!our 2 t Bakin- 'o4%er 1 t Bakin- so%a 1F4 t 0a!t 1F2 c ,urstHs B!ue&erries Cream su-ar an% mar-arineD a%% e--sD !i-ht sour cream an% &ananas an% mi; thorou-h!y. Com&ine f!oursD &akin- 'o4%erD &akin- so%a an% sa!t an% a%% to creame% mi;ture stirrin- unti! 4e!! com&ine%. Fo!% in &!ue&erries. our into a -rease% !oaf 'an. Bake at 3". %e-rees for 1 hour or unti! tooth'ick inserte% in center of !oaf comes out c!ean. =re-on 0tate Fair 1st !ace Winner 2...
Blueberry Crunch
2 c &!ue&erries 2fresh 2or 9fro>en5 5D%o not %efrost 1F2 c &utter 2or mar-arine5 1 c mi!k 2if fresh &erriesDa%% 91F4 cu' mi!k 4 t &akin- 'o4%er 1 1F4 c su-ar 2 ea e--s 1 t sa!t MMstreuse! to''in-MM 1 c su-ar 1 c f!our 1 1F4 t cinnamon 1F2 c &utter 1F2 c nutsDcho''e% 8i; a!! cake in-re%ients e;ce't &erries 2&atter is stiff5. When 4e!! mi;e%D fo!% in &erries an% s'rea% in a 9+ ; 13+ -rease% 'an. Cut to''in- in-re%ients into a crum& mi;ture 4ith a 'astry cutter unti! fineD then 'ush the to''in- to-ether 4ith fin-ers to make streuse!O co(er cake 4ith streuse! to''in-. Bake at 3".F. for ". to 6. minutesD or unti! tester is c!ean. Wisconsin 0tate Fair
2 1F2 c f!our 2 t Bakin- o4%er 1 t Bakin- 0o%a 1F2 t cinnamon 1 'n sa!t 1 1F2 c &ro4n su-ar 2 t (ani!!a 1 e-2F3 c (e-.oi! 1 1F2 T oran-e Iuice concentrate 1 c &uttermi!k 2 c &!ue&erries 8i; to-ether 99 f!ourD &akin'o4%er E so%aD cinnamon E sa!t. *n another &o4! mi;# &ro4n su-arD (ani!!aD e--D oi! an% oran-e Iuice. 8i; then a%% &uttermi!k. $%% %ry in-re%ients to 4etD then a%% &!ue&erries. Bake at 4.. for 1" minutesDthen re%uce heat to 3". for 1" minutes more. This is for 6 &i- muffins.
1 c &uttere% f!a(ore% shortenin1 c &ro4n su-arD'acke% 3 !- e--sDroom tem'erature 1 16 cn 'each ha!(esD%raine% E 9cho''e% 3F4 c mi!k 2 T &ran%yDor &ran%y f!a(orin2 1F2 c f!our 1 t cinnamonD7roun% 1 t &akin- 'o4%er 1F2 t &akin- so%a 1F2 t sa!t 7?$@6 1F3 c 'o4%ere% su-ar 2 T &ro4n su-ar 3 T mi!kDu' to 4 TB0 reheat o(en to 3". %e-rees. 7rease E f!our a 12 cu' f!ute% rin'anD set asi%e. *n !ar-e mi;in- &o4! cream shortenin-D &ro4n su-ar E e-s. $%% 'eachesD mi!kD &ran%yD f!ourD cinnamonD &akin- 'o4%erD &akinso%a E sa!t. Beat at !o4 s'ee% unti! &!en%e%D scra'in- &o4! constant!y. Beat at m%ium s'ee% for 2 minutesD scra'in- &o4! occasiona!!y. our into 're'are% 'an. Bake for ".9"" minutes or unti! center tests %one E s'rin-s &ack 4hen touche% !i-ht!y. Coo! on 4ire rack for " minutes. Transfer to ser(in- %ish. Coo! Com'!ete!y. 7?$@6 *n sma!! mi;in- &o4! com&ine 'o4%ere% su-ar E &ro4n su-ar. 0tir in mi!k 1 ts' at a time unti! -!a>e is smooth an% of %esire% consistency. 3ri>>!e o(er coo!e% cake. :ie!%s 12916 ser(in-s
4 !& cucum&ers 24 to 6 +5Dcut 9into s!ices 2 !& onions 2a&out 8 sma!!5 9thin!y s!ice% 1F3 c cannin- sa!t 2 c su-ar 2c E h5 2 T mustar% see% 2 t turmeric 2 t ce!ery see% 1 t 'e''ercorns 3 c (ine-ar 2hein>5 Com&ine cucum&er an% onion s!ices in a !ar-e &o4!. ?ayer (e-eta&!es 4ith sa!tO co(er 4ith ice cu&es. ?et stan% 1 1F2 hours. 3rainO rinse an% %rain a-ain. Com&ine remainin- in-re%ients in a !ar-e sauce'anO &rin- to &oi!. $%% %raine% cucum&ers an% onions an% return to a &oi!. ack hot 'ick!es an% !iGui% into hot IarsD !ea(in- 1F4+ hea% s'ace. /emo(e air &u&&!es. $%Iust 2 'iece ca's. rocess 1. minutes in &oi!in- 4ater &ath canner. Wisconsin 0tate Fair
Broccoli +ala#
2
ith +$am
&rocco!iDcro4n 'artDcut in 9&ite9si>e 'ieces 2 T re% onionDcho''e% sma!! 1F2 c sunf!o4er see%s 1F2 c raisins 1 cn s'amDcut in sma!! 'ieces E frie% !itt!e oi! E &ro4n 9su-arDD*n $ %raine% MM%ressin-MM 2 T mayonnaise 1F4 c mi!k 1 T su-ar 1 T (ine-ar Toss sa!a% to-ether. Before ser(in- a%% %ressin-. 3ressin-# 8i; a!! in-re%ients to-ether. Wisconsin 0tate Fair
Broccoli
ith +tuffing
2. o> &rocco!iDFro>en 2 ea e--sD&eaten 1 ea onionDfine!y cho''e% 1 cn mushroom sou' 1F2 c mayonnaise 1 c che%%ar cheeseD7rate% 1F4 c &utterDme!te% 7 o> her&e% stuffin- mi; Cook &rocco!iO %rain. Com&ineD e--sD onionD sou'D an% mayonnaise. !ace !ayer of &rocco!i in a t4o9Guart cassero!e. $%% a !ayer of cheese. our a sma!! amount of sauce on to'. /e'eat !ayers unti! a!! is use%. To' 4ith stuffin- mi;. 0'rink!e &utter on to'. Bake for 3. minutes at 3".. Wisconsin 0tate Fair
Buttercream 'cing
4 c confectioners' su-ar 1 c ,i9/ation shortenin-Dor 9Crisco 1F4 c mi!k 1F4 c Fu%-e *cin- Base 2o'tiona!5 1 t (ani!!aDor 4hite (ani!!a 8akes enou-h to frost a 29!ayer cake.
Carrot >oa%es
3 e--s 1 1F2 c (e-eta&!e oi! 2 c carrotsD0hre%%e% 1 1F2 c su-ar 1 t (ani!!a 2 T oran-e 'ee!D7rate% 3 1F2 c f!our 2 t &akin- so%a 1 t &akin- 'o4%er 1 t sa!t 1 t cinnamon 1 t c!o(es 2F3 c nutsDCho''e% ,eat o(en to 3". %e-rees. 7rease E f!our 2 !oaf 'ans. Beat e--sD oi!D carrotsD su-arD (ani!!a E oran-e 'ee! 4ith mi;er on !o4 s'ee% for one minuteD scra'in- &o4! occasiona!!y. $%% f!ourD &akin- so%aD &akin'o4%erD sa!tD cinnamon E c!o(es. Beat on !o4 s'ee% a&out 1" secon%s unti! moistene%D scra'in- &o4! ocasiona!!y. Beat on me%ium s'ee% for 4" secon%s. 0tir in nuts. 0'rea% in 'ans. Bake unti! 4oo%en 'ick inserte% in center comes out c!eanD a&out "" to 6. minutes. Coo! ten minutesD remo(e from 'ans. Coo! com'!ete!y &efore s!icin-. /fri-erate !efto(er &rea%. 1979 1st '!ace Wisconsin 0tate Fair
Chanukah Chale
2 1F2 c 4aterDWarm 4 'k %ry ra'i% rise yeast 21 o> 9each5 3 T su-ar 8 c f!ourDu' to 9 cu's 1 t sa!t 3 e--sD!i-ht!y &eaten 4 T corn 2or (e-eta&!e oi!5 7?$@6 1 e-- yo!k 2 T 4ater 1F2 c sesame 2or 'o''y see%s5 8i; su-arD yeast E 1F2 cu' 4ater to-ether in sma!! &o4! E set asi%e in !ar-e mi;er &o4!D a%% " cu's f!our E sa!t. 8i; in yeast mi;tureD remainin- 4aterD e--s E oi!. $%% remainin- f!our to make a smooth %ou-h. 1nea% on f!oure% surface E !et rise unti! %ou&!e in si>eF /e'eat. 1nea% E %i(i%e %ou-h in ha!f E %i(i%e each ha!f into 3 'ieces. Form %ou-h into a &rai% E !et rise unti! %ou&!e%. Com&ine yo!k% E 4ater E &rush !oea(es 4ith mi;ture. Co(er 4ith see%s. Bake at 37" %e-rees for 4" minutes or unti! -o!%en. 8akes 2 !oa(es.
Cheese Brea% 2 c f!our 1F4 c su-ar 1 1F2 t &akin- 'o4%er 1F2 t &akin- so%a 1F2 t sa!t 1 e--Dse'arate% 1 c &uttermi!k 1 c che%%ar cheeseD-rate% 1F4 c onionDcho''e% 1 T &utter 0ift to-ether %ryin-re%ients. $%% &eaten e-- yo!k E mi!k. Cuick!y fo!% in stiff!y &eaten e-- 4hite E cheese. our into -rease% !oaf 'an or roun% 9+ cassero!e. 0aute onion in &utter. 0'rea% to' 4ith onion mi;ture. Bake at 4.. %e-rees for 4" minutes or unti! to' is -o!%en. 1981 first '!ace Wisconsin 0tate Fair
Cheese Fu#ge
8 o> Ae!(eeta rocesse% Cheese 2 &utter 1 t (ani!!a 1F2 c cocoa 2 !& 'o4%ere% su-ar 1F2 c 'ecansDCho''e% 8e!t Ae!(eeta an% &utter to-ether o(er !o4 heat. 0tir in (ani!!a. *n a se'arate &o4!D sift to-ether 'o4%ere% su-ar an% cocoa. 0tir %ry mi;ture into cheese mi;ture. 0tir in nuts. ?ine 99&y9139inch 'an 4ith 4a;e% 'a'er an% s'rea% fu%-e in 'an. ?et coo! in refri-erator. /emo(e from 'an an% cut 4ith 'i>>a cutter.
Cheese +cones
:ie!%# 16 0er(in-s 2 c f!our 3 T su-ar 1 T &akin- 'o4%er 1F4 t -ar!ic sa!t 1F4 t onion sa!t 1F4 t sa!t 1F4 t &akin- so%a 1 ea e-1F2 c sour cream " T (e-eta&!e oi! 1F4 c mi!k 2 c shar' che%%ar cheese 90hre%%e% *n a !ar-e &o4!D com&ine a!! %ry in-re%ients. *n another &o4!D mi; to-ether e--sD sour creamD oi!D an% mi!k an% mi; 4e!!. 0tir in cheese. $%% to %ry in-re%ientsD a!! at onceD an% stir Iust ti!! a!! is moist. =n a f!oure% surfaceD knea% %ou-h 7 or 8 times. 3i(i%e %ou-h in ha!f. at 1F2 of %ou-h into an 8+ circ!eD a&out 1F2+ thickD on a -rease% &akin- sheet. Cut into 8 4e%-es. /e'eat 4ith !ast ha!f of %ou-h. Bake in a 37" o(en for 1" to 18 minutes or unti! -o!%en &ro4n. *mme%iate!y recut 4e%-es to se'arate. 0er(e 4arm 4ith chi!i or cassero!e. Wisconsin 0tate Fair
Cheesecake
C/J0T 1 2F3 c -raham cracker crum&s 1F4 c su-ar 1F4 c &utterDme!te% F*??*<7 24 o> cream cheeseDsoftene% 1 c su-ar 3 e--s 1F2 t (ani!!a T= *<7 16 o> sour cream 3 T su-ar 1F2 t (ani!!a /$0 B6//: 0$JC6 2 c ras'&erries 2 c 4ater 1F4 c su-ar 2 T cornstarch 2 T 4ater Crust 9 Com&ine a!! in-re%ients E mi; 4e!!. ress into &ottom of 1.+ s'rin-form 'an. /efri-erate unti! rea%y to use. F*??*<7 9 Beat cream cheese at hi-h s'ee% 4ith e!ectric mi;er unti! f!uffy. 7ra%ua!!y a%% su-arD &eatin- 4e!!. 0tir in (ani!!a. $%% e--sD &eat 4e!!. our into 're'are% crust. Bake at 37" %e-rees for 4. minutes or unti! set. T= *<7 9 Beat sour cream at me%ium s'ee% 4ith e!ectric mi;er for 2 minutes. $%% su-ar E (ani!!aD &eat 1 minute. 0'rea% o(er fi!!in-. $%Iust o(en to ".. %e-rees. Bake cheesecake " minutes. Coo! on 4ire rack. /efri-erate. Com&ine &erriesD 2 cu's 4ater E su-ar in sauce'an. Brin- to &oi!D simmer 3. minutes. /un throu-h a sie(e. Com&ine Iuice 4ith cornstarch E 2 TB0 4ater. 0tir unti! smooth. Cook o(er me%ium heat in sauce'an unti! &oi!in-. Boi! 1 minuteD remo(e from heat E coo!. /efri-erate. To ser(eD %ri>>!e ras'&erry sauce o(er cheesecake. 7arnish 4ith fresh ras'&erries.
Cheesy Pie
:ie!%# 1 0er(in-s 1 c f!our 1 T &akin- 'o4%er 1F2 t sa!t 1F2 c &utter 1F4 c mi!k 4 e--s 1F4 c -reen onionDfine!y cho''e% 1 'k %raine% 1 'k cream cheeseD23 =@5 1 T sesame see%DToaste% 1 c che%%ar cheeseD7rate% *n mi;in- &o4! stir to-ether f!ourD &akin- 'o4%er an% sa!t Cut in &utter unti! mi;ture resem&!es coarse crum&s. 0tir in mi!kD t4o &eaten e--s an% the -reen onion unti! near!y smooth. 0'rea% the &atter in a -rease% 99inch 'ie '!ate. Fi!!in-# Beat to-ether the %raine% cotta-e cheeseD cream cheeseD an% t4o &eaten e--s. our o(er &atter in 'ie '!ate. 0'rink!e 4ith che%%ar cheese an% sesame see%. Bake in 32". o(en for 4" minutes or unti! knife inserte% comes out c!ean. ?et stan% "91. minutes &efore ser(in-. 198. 9 !st !ace Wisconsin 0tate Fair
Cherry &am
4 3F4 c su-ar 4 c cherriesDremo(e stemsD 'it E fine!y cho' 1 sure9Ie!! fruit 'ectin 1F2 t mar-arine 3F4 t a!mon% e;tract !ace su-ar into a &o4!. 0et asi%e. /emo(e stemsD 'itD an% fine!y cho' cherries that measures 4 cu's 2* use cherries from 6asy Troy -ro4n in a &ackyar%5. !ace cherries into kett!e an% stir in 0ure9)e!! fruit 'ectin. $%% mar-arine into fruit mi;ture. $%% a!mon% e;tract into fruit mi;ture. !ace kett!e on sto(e an% &rin- mi;ture to fu!! ro!!in&oi! on hi-h heatD stirrin- constant!y. $%% the &o4! of su-ar to fruit mi;ture on sto(e. Brin- &ack to fu!! ro!!in- &oi!D an% &oi! e;act!y one minuteD stirrinconstant!y. /emo(e from heat an% skim off any foam. *mme%iate!y fi!! c!ean Ie!!y Iars to 1F8+ of to' of Iars. /emo(e air &u&&!es 4ith 4oo%en s'oon. Co(er Guick!y 4ith f!at !i%s an% scre4 on ti-ht!y steri!i>e% &an%s. Boi! in 4ater &ath for 1" minutes. /emo(e an% !et stan% at room tem'erature for 24 hours. 0tore u' to 1 year in coo!D %ark '!ace. Wisconsin 0tate Fair
Cherry59ut Torte
1 !& cherriesD'itte% 2F3 c &utterDsoftene% 1 c su-ar 4 ea e--s 4 o> &itters4eet choco!ateD-rate% 1 1F2 c ha>e!nutsD-roun% 2F3 c '!ain &rea% crum&s 1 T 'o4%ere% su-ar Cream the &utter 4ith the su-ar. 0e'arate the e--s. 7rate the choco!ate. Beat the e-- 4hites unti! stiff. 0tir the yo!ksD one after anotherD into the &utter an% su-ar mi;tureO a%% the choco!ate an% the -roun% nuts. 7o!% in the e-- 4hites. reheat the o(en to 3".. Butter a 9+ s'rin-form 'an an% s'rink!e 4ith the &rea% crum&s. our the &atter into the 'an an% co(er the to' 4ith the cherries. Bake 1 hour on the &ottom rack of the o(en. Turn off the o(en an% !ea(e the cake in the o(en 1. minutes to coo!. /emo(e an% coo! com'!ete!y on 4ire rack. 0ift 'o4%ere% su-ar o(er to'. Wisconsin 0tate Fair
Chicken 4umbo
:ie!%# 1 0er(in-s 1 sm chickenD&oi!e% E &one% 1 T -um&o s'ice 2 c's ok%raDcut u' sa!t E 'e''erDTo Taste 1 T -um&o fi!e riceDcooke% !ace chicken &ack in the Iuice it 4as cooke% in. $%% -um&o s'iceD okra E sa!t an% 'e''er. *n the !ast 3. min of cookin- a%% -um&o fi!e. 6at o(er rice. 1988 Te;as 0tate Fair
Chilies
3F4 c cornmea! 1F2 c mi!k 6 T &utterDor mar-arine 1 c fresh 2or corn kerne!s5 9Fro>en 1F2 c re% &e!! 'e''erDcho''e% 1 fresh Ia!a'eno chi!i 9stemme% see%e% cho''e% 1 1F2 c Iack cheeseD6 o>. 1F3 c fresh ci!antroDcho''e% sa!t an% 'e''er 8 fresh 'o&!ano chi!iesD22 9!&. tota!O a!so ca!!e% 'asi!!as5 3F4 c onionDcho''e% 1 cn cho''e% -reen chi!iesD4 o>. 1F2 c ha!f9an%9ha!fD2!i-ht cream5 1. *n a 29 to 39Guart 'an o(er me%ium9hi-h heatD stir cornmea!D 1 1F2 cu's 4aterD mi!kD 3 ta&!es'oons &utterD 1F2 cu' cornD re% &e!! 'e''erD an% Ia!a'eno unti! mi;ture &u&&!es an% cornmea! no !on-er fee!s -rittyD a&out " minutes. 2. 0tir 3F4 cu' cheese an% ci!antro into cornmea! mi;ture. ?et stan% unti! Iust coo! to touch. 0eason to taste 4ith sa!t an% 'e''er. 3. $&out 1F2 inch &e!o4 stemsD cut to's cross4ise off 'o&!anosO sa(e to's. With a forkD scra'e out an% %iscar% see%s an% 'ith. ,o!%in- a chi!i u'ri-htD s'oon in cornmea! mi;tureD 'ushin- -ent!y 4ith s'oon an% shakin- -ent!y to fi!! chi!i to rim. /e'!ace 'o&!ano to's an% secure 4ith tooth'icks. 4. ?ay 'o&!anos on their si%es in a sha!!o4 1.9 &y 1"9inch cassero!e. Co(er ti-ht!y 4ith foi! an% &ake in a 37" R%e-reesS o(en unti! chi!ies are ten%er 4hen 'ierce%D 4. to 4" minutes. ". 8ean4hi!eD in a 19 to 29Guart 'an o(er me%ium heatD freGuent!y stir onion in remainin- &utter unti! !im'D 8 to 1. minutes. $%% canne% chi!iesD remainin- 1F2 cu' cornD remainin- 3F4 cu' cheeseD an% ha!f9an%9 ha!fO stir unti! cheese me!tsD 1 to 2 minutes. 6. /emo(e tooth'icks from 'o&!anos an% s'oon sauce o(er chi!ies. $%% sa!t an% 'e''er to taste.
Chinese Burgers
2 !& &eefD7roun% 3F4 c soy sauceD%i(i%e% 1 t -in-erD7roun% 'e''erDTo Taste 6 T &ean s'routs " o> cho''e% 4ater chestnuts 9%raine% 1F4 c -reen onionDcho''e% *n a !ar-e mi;in- &o4! com&ne meatD 1F4 cu' soy sauceD -in-er E 'e''er. Toss 4ith fork unti! 4e!! &!en%e%. 0ha'e in 12 9 3+ 'atties. Com&ine s'routsD 4ate chestnutsD -reen onions E 1F2 cu' soy sauce. 0'oon mi;ture eGua!!y onto 6 'atties. Co(er 4ith 6 remainin- 'atties E sea! & 'ressin- meat e%-es to-ether. !ace &ur-ers on rack of &roi!in'an. Brush 4ith soy sauce. Broi! 394 minutes on each si%eD &astin4ith remainin- soy sauce. 0er(e ato' &un ha!(es. 2n% !ace *!!inois 0tate Fair
Cinnamon Thumbs
:ie!%# 48 0er(in-s " T su-ar 1 c !an% o'!akes mar-arine 9softene% 2 c f!our 1 t (ani!!a MMcinnamon9su-arMM 1 t cinnamon 3F4 c su-ar 8easure out a!! in-re%ients. ?et chi!% he!' you to 'our a!! in-re%ients into a !ar-e mi;in- &o4!. 8i; to-ether thorou-h!y 4ith han%s 2make sure han%s are c!ean5. ?et chi!% form %ou-h into !onsnake9!ike !o-s as thick as your thum&. Jsin- a %u!! &utter9ty'e knifeD !et chi!% cut 'ieces the si>e of her thum&. !ace on a -rease% cookie sheet an% &ake at 37" for 1" minutes. Whi!e sti!! 4armD mi; cinnamon an% su-ar in a &o4! an% ro!! in mi;ture. Wisconsin 0tate Fair
Coconut Custar#
:ie!%# 8 0er(in-s 4 e--s 2 c mi!k 1 c 2or f!ake% coconut5D0hre%%e% 1F3 c a!!9'ur'ose f!our 3 T &utterDsoftene% 1 t (ani!!a e;tract 1F4 t sa!t 1F2 c honey !ace a!! in-re%ients e;ce't honey in a &!en%er or foo% 'rocessor. B!en% unti! com&ine%. With &!en%er or 'rocessor runnin-D s!o4!y 'our in honey mi;in- to com&ine. 0'ray ei-ht 249ounce5 custar% cu's 4ith nonstick cookin- s'ray. 3i(i%e mi;ture e(en!y into cu's. !ace cu's on cookie sheets. Bake at 32"F o(en for 3.93" minutes or unti! coconut is !i-ht!y &ro4ne%. Fa(orite /eci'e Contest Winner
From s!ices of 4hite &rea% cut 12 +%ou-hnuts an% ho!es.+ Fit the scra's of &rea% in the &ottom of a 13;9;2 inch &akin- %ish. ?ayer s!ices of meatD s'rink!e 4ith a !ayer of che%%ar cheeseD a !ayer of &rocco!i 2cooke% an% cho''e%5D an% a !ayer of -rate% che%%ar cheese. $rran-e +%ou-hnuts an% ho!es+ ato'. Com&ine si; s!i-ht!y &eaten e--sD mi!kD onionD sa!t an% %ry mustar%O 'our o(er &rea%. Co(erO refri-erate si; hours. Bake unco(ere% at 32". for "" minutes. ?et stan% ten minutes &efore cuttin-. 0er(es 12. 1978 9 1st !ace Wisconsin 0tate Fair
Cornell
hite Brea#
2 'k ra'i% rise yeast 3 c 4arm 4aterD1." 9 11" %e-rees 1F3 c honey 3 c a!! 'ur'ose un&!eache% f!our 1F2 c soy f!our 3F4 c non fat %ry mi!k 'o4%er 3 T 4heat -erm 2 T oi! 2 t sa!t 4 c a!! 'ur'ose un&!eache% 9f!ourDu' to " cu's Com&ine yeastD 4arm 4ater E honeyO stir to %isso!(e yeast. Com&ine 3 cu's f!ourD soy f!ourD mi!k 'o4%er E 4heat -erm in a !ar-e &o4!. 0tir in yeast mi;tureD &eat unti! smooth. $%% oi!D sa!t E enou-h remainin- f!our to make a soft %ou-h. Turn out on!to !i-ht!y f!oure% surfaceO knea% unti! smooth E e!asticD a&out 1. minutes. !ease in -rease% &o4!D turnin- to -rease to'. Co(erO !et rise unti! %ou&!eD a&out 4" minutes. unch %o4nD !et rise a-ain for 3. minutes. unch %o4nD %i(i%e %ou-h in ha!f. 0ha'e into !oa(esO '!ace in -rease% 9;";3 !oaf 'ans. Co(erO !et rise unti! %ou&!e. Bake in 'reheate% 3". o(en ".9"" minutes or unti! %one. Coo! out of 'ans on 4ire racks. To's may &e &rushe% 4ith mi!k an% s'rink!e% 4ith 4heat -erm 'rior to &akin- if %esire%.
1 1F2 c a!!9'ur'ose f!ourDa&out 3F4 c cornmea! 2 t &akin- 'o4%er 1F4 t sa!t " T &utter 2or mar-arine 5Da&out 1F3 c carame! ice cream to''in1F3 c ha!f9an%9ha!fD '!us 1 t&s' mi!k 1 !- e-1F4 c 'ine nuts 2 T &ro4n su-arDfirm!y 'acke% 1F8 t cinnamonD7roun% 1 cn s4eetene% con%ense% mi!k 1F2 c sour cream 1 1F2 t -rate% !ime 'ee!D2-reen9'art on!y5 1F4 c !ime Iuice 2 c ras'&erriesDrinse% an% %raine% 2 c &!ue&erriesDrinse% an% %raine% 2 c &!ack&erriesDrinse% an% %raine% 1. *n a &o4!D mi; 1 1F2 cu's f!ourD cornmea!D &akin- 'o4%erD an% sa!t. With 'astry &!en%er or fin-ersD cut or ru& in " ta&!es'oons &utter unti! !ar-est !um's are 1F49 inch 'ieces. 2. *n another &o4!D &eat to &!en% carame! to''in-D 1F3 cu' ha!f9an%9 ha!fD an% e--. our into f!our mi;ture an% stir Iust unti! moistene%. 3. at %ou-h into a &a!!. 1nea% on a !i-ht!y f!oure% &oar% Iust unti! smoothD a&out 1. turnsO a%% f!our to &oar% as reGuire% to 're(ent stickin-. 4. at %ou-h into a 6 1F29inch roun%. Cut into 8 4e%-es an% '!ace 'ieces a&out 1 inch a'art on a nonstick or !i-ht!y &uttere% 129 &y 1"9 inch &akin- sheet. ". Brush shortcake 4e%-es 4ith remainin- 1 ta&!es'oon ha!f9an%9ha!f. Com&ine 'ine nuts 4ith su-ar an% cinnamonO -ent!y 'at onto shortcakes. 6. Bake in a 37" R%e-reesS o(en unti! %ark -o!%D 22 to 2" minutes. Coo! on a rack. 7. *n a &o4!D mi; s4eetene% con%ense% mi!kD sour creamD an% !ime 'ee! 4ith !ime Iuice to make !ime cream. 8. 0'!it shortcakes in ha!f. !ace each &ottom on a %essert '!ate. Com&ine ras'&erriesD &!ue&erriesD an% &!ack&erries an% s'oon eGua!!y o(er shortcake &ottoms. 0'oon !ime cream o(er &erriesD then '!ace shortcake to's on cream.
Country Cheesecake
:ie!%# 14 0er(in-s C/J0T 1F4 c -raham crackersDcrushe% 2 T me!te% &utterD'!us 2 ts's 2 T su-ar 7?$@6 1 c 4ater 2 T cornstarchD'!us 1 ts'n 1 t !emon Iuice 1 't stra4&erries 1 c su-ar 1 t stra4&erriy f!a(orinre% foo% co!orinF*??*<7 4. o> cream cheeseDsoftene% 6 e--s 1 1F2 t (ani!!a 1F2 c mi!k 1 1F2 c su-ar 1F4 t sa!t $%% crushe% -raham crackers to the su-ar E me!te% &utter. 8i; 4e!!. ress firm!y into &ottom of a 9+ s'rin-form 'an. Bake in o(en for 1 minute at 3". %e-rees. Coo!. Com&ine softene% cream cheese E mi!k E mi; 4e!! 4ith an e!ectric mi;r. $%% e--s one at a time. $%% su-ar -ra%ua!!y an% then a%% (ani!!a E sa!t. Beat ion me%ium s'ee% for " minutes or unti! &atter is creamy smooth. our into -raham cracker crust E &ake at 3". %e-rees for 1 hour an% 1. minutes or unti! set in center. Coo! E then remo(e from 'an. To make the -!a>eD com&ine 4aterD su-ar E cornstarch. Cook unti! thickD stirrin- constant!y. $%% the stra4&erry f!a(orin-D !emon Iuice E foo% co!orin-. Coo!. Wash E %ry &erries. 0'rea% a (ery thin !ayer of -!a>e on to' of the cheesecake. !ace &erries on to' of cheesecake E s'oon -!a>e o(er &erries. Chi!! se(era! hours. Wi!! ser(e 12914.
Cranberry Brambles
1 c su-ar 1 c 'o4%ere% su-ar 1 c &utterDsoftene% 1 c oi! 1 t a!mon% e;tract 2 ea e--s 4 1F4 c f!our 1 t &akin- so%a 1 t cream of tartar 1 t sa!t 2 c rice kris'iesW 1 c ocean s'ray craisins 9'!um'e%M ,eat o(en to 3".. *n a !ar-e &o4!D com&ine su-arD 'o4%ere% su-arD &utterD an% oi!. Beat unti! 4e!! &!en%e%. $%% a!mon% e;tract an% e--sO mi; 4e!!. *n secon% !ar-e &o4!D com&ine f!ourD &akin- so%aD cream of tartarD an% sa!tO mi; 4e!!. $%% to su-ar mi;tureO mi; at !o4 s'ee% unti! 4e!! &!en%e%. By han%D stir in /ice 1ris'ies an% '!um'e% Craisins. Jsin- !ar-e ta&!es'oonfu!s of %ou-hD shake into &a!!sD ro!! in su-arD an% '!ace 2+ a'art on un-rease% cookie sheet. With fork %i''e% in su-arD f!atten each in crisscross 'attern. Bake at 3". for 1. to 1" minutes or unti! !i-ht -o!%en &ro4n aroun% e%-es. Coo! 1 minute an% remo(e from cookie sheets. MTo '!um' raisinsD soak in 4arm ta' 4ater for 1. to 1" minutes. Wisconsin 0tate Fair
Cranberry5:range Cheesecake
:ie!%# 12 0er(in-s 1 c cran&erriesD3rie% 2 c -raham cracker crum&s 1F2 c &utterDme!te% 1 1F4 c su-ar 2 T su-ar 2 !& cream cheeseDroom 9tem'erature 1F2 c un%i!ute% fro>en oran-e 9Iuice concentratDtha4e% 1 T oran-e >estD-rate% 2 T oran-e f!a(ore% !iGueur " ea e--s 2 c sour cream !ace the %rie% cran&erries in a sma!! hea(y sauce'an an% a%% 4ater to co(erO &rin- to a simmer. Cook the cran&erries unti! '!um' an% soft 2a&out 4 minutes5. Coo!O %rain. reheat o(en to 3".F. *n a &o4!D com&ine th crum&sD me!te% &utterD an% 1F4 cu' of su-ar. 8i; 4e!!. ress the crum&s o(er the &ottom an% 2+ u' the si%es of a 1.+ s'rin-form 'an. Bake unti! Iust -o!%en 2a&out 12 minutes5. Coo! on rackO !ea(e the o(en on set at 3".F. *n an e!ectric mi;er &o4!D 4ith the mi;er on me%ium s'ee%D &eat to-ether the cream cheese an% 1 cu' su-ar unti! smooth. Beat in the oran-e Iuice concentrateD oran-e >estD an% !iGueur unti! 4e!! mi;e%. $%% the e--sD one at a timeD &eatin- 4e!! after each a%%ition. Fo!% in the %raine%D cran&erries. 0'rea% the cream cheese mi;ture into the coo!e% crust. Bake on mi%%!e rack of o(en unti! the cheesecake is Iust set 4hen 'an is -ent!y shaken 2a&out 1 hour5. Coo! s!i-ht!y on rack. ?ea(e o(en on. *n sma!! &o4!D stir to-ether the sour cream an% 2 ta&!es'oons su-ar. our o(er cheesecake to' an% &ake unti! sour cream is set 2a&out " minutes5. /emo(eO coo! on rack. co(er an% refri-erate. Wisconsin 0tate Fair
8e!t &utter in !ar-e ski!!et o(er me%ium heat. $%% onionsO cook unti! onions &e-in to &ro4n 2a&out 8 minutes5. $%% riceD &eansD sour creamD cheese an% &!ack 'e''er. 0tir unti! 4e!! &!en%e% an% cheese is me!te%. 4inner J0$ /ice Fe%eration contest
Fi!!in-# *tems 1911 !ace a!! in-re%ients in a !ar-e %utch o(en 2e;ce't f!our5. Cook ti!! %one. /emo(e from heat an% sift f!our o(er meat mi;ture stirrin- ti!! 4e!! &!en%e%. !ace in a !ar-e co!an%er an% !et %rain. Coo! meat com'!ete!y. astry# items 12916 0ift f!our an% &akin- 'o4%er to-ether. $%% Crisco then e--s. 8i; 4e!!. $%% enou-h mi!k to make stiff %ou-h. /o!! out (ery thin. Jsin- a saucer as a -ui%eD cut out circ!es. !ace a !ar-e ta&!es'oon of meat mi;ture in center of %ou-h an% fo!% o(er. Jsin- a forkD %i' in f!our an% 'ress e%-es to-ether. Fry in hot -rease. 0er(e hot. 1988 Te;as 0tate Fair
Cre%ette Florentine
:ie!%# 1 0er(in-s 8 o> s'inachDCooke% 2 !& shrim'D ee!e% 2 c &echame! 2 o> armesan cheese 12 as'ara-us ti's 3 m% 'otatoes 6 mushrooms 1F2 c 4hite 4ine oach shrim' *n 4hite 4ine 4ith a !itt!e &utter an% cho''e% sha!!ots. !ace cooke% s'inach on ser(in- %ishD coat 4ith &echame!. 0'rink!e 4ith cheese. 8ash 'otatoesD mi; an% 'i'e a &or%er aroun% si%e of ser(in- %ish. 7arnish 4ith as'ara-us ti's an% mushrooms. 7!a>e in hot o(enD 4". %e-rees. 1988 Te;as 0tate Fair
Crisco
hite Cake
2 1F4 c cake f!ourDsifte% 1 2F3 c su-ar 4 1F2 t &akin- 'o4%er 1 c mi!k 1 t sa!t 2F3 c 4hite shortenin- 2crisco5 " e-- 4hitesDun&eaten 1 1F2 t f!a(orin- 2or e;tract5 1F3 c mi!k 8i; cake f!ourD su-arD &akin- 'o4%erD mi!kD sa!tD shortenin-. 8i; thorou-h!y 99 3.. strokes &y han% or 2 minutes on me%ium s'ee% 4ith an e!ectric mi;er. 0cra'e &o4! freGuent!y %urin- mi;in-. $%% the e-- 4hitesD f!a(orin- an% 1F3 cu' mi!k an% mi; 3.. strokes &y han% or 2 minutes 4ith an e!ectric mi;er. 8i; (i-orous!y. our the &atter into t4o 9+ !ayer 'ansD 4hich ha(e &een !ine% 4ith '!ain 'a'er or -rease% E f!oure%. Bake at 3". %e-rees 9 &akin- time a&out 3" minutes. 7ran% Cham'ion 1974 *!!inois 0tate Fair
Custar# Pie 1
1 9+ 'ie she!!DJn&ake% 2 3F4 c mi!k 4 T o!eo 3 e--s 1 c su-ar 1 t (ani!!a e;tract 1 t nutmereheat o(en to 4". %e-rees. 0ca!% mi!k E o!eo to-ether. Whi' e--s unti! they turn 'a!eD a%% su-ar E 4hi' for 1. minutes more. Beat a !itt!e of the hot mi!k into the e--s E 4hen they are 4arme%D stir e--s into hot mi!k. $%% (ani!!a E s'rink!e nutme- o(er to'. 'rick the &ottom of the 'ie crust 4ith the tines of a fork. Bake for 1. minutes at 4". %e-reesD then re%uce o(en heat to 4.. %e-rees fror 1. minutesD then re%uce heat to 3". %e-rees an% &ake 2. minutes !on-er or unti! custar% is firm.
.ill Pickles
%i!! 2amount can &e 9re-u!ate% to suit 'ersona! taste5 'ick!es 3 Gt 4ater 1 Gt 4hite (ine-ar 4 T 'ick!in- sa!t 4 T su-ar !ace %i!! in &ottom of Iar. Fi!! ha!f of Iar 4ith 'ick!esO a%% %i!! an% fi!! Iar 4ith 'ick!es. !ace %i!! on to'. 8i; 4aterD (ine-arD 'ick!in- s!atD an% su-ar. Brin- to &oi!in-. Co(er 'ick!es 4ith &oi!in- &rine. 0ea!. !ace in a 4ater &ath for 2. minutes. To make kosher %i!!sD a%% 1 to 2 c!o(es of -ar!ic to each Guart. Wisconsin 0tate Fair
.illy Beans
1 4 ea -reen 2or 4a; &eans 2a&out 94 'oun%s55 1F2 t cayenne 'e''er 'er Iar 1 fresh %i!! 'er Iar 1 c!o(e 1F2 t 4ho!e mustar% see% 'er Iar " c %isti!!e% hein> (ine-ar 2"Y5 " c 4ater 1F2 c cannin-F'ick!in- sa!t Wash &eans thorou-h!yO %rain an% cut into !en-ths to fit in 'int Iars if necessary. !ace 'e''erD mustar% see%D %i!!D an% -ar!ic in each Iar. ack &eans (ertica!!y in Iars. Com&ine ,ein> (ine-arD 4aterD an% sa!tO heat to &oi!in-. our &oi!in- hot so!ution o(er &eansD fi!!in- to 1F2+ of to' of Iar. /emo(e &u&&!es 4ith a s'atu!a or a knife &!a%e. !ace a 'ro'erty 'retreate% !i% on the Iar an% ti-ht!y scre4 &an% unti! firm!y ti-ht. !ace Iars in acti(e!y &oi!in- 4ater in a &oi!in- 4ater &ath canner. rocess Iars in &oi!in- 4ater canner for 1. minutes. :ie!%# 7 9 8 'ints Wisconsin 0tate Fair
.ream .aters
2F3 c &utter 1 1F2 c su-ar 1 t A$<*??$ 1 e-1 t &akin- so%a 1F4 t sa!t 2 3F4 c f!ourD%i(i%e% 34 c mi!k 1 c %atesDcut u' 1F2 c nutsDcho''e% to''in2 T &utter 1 1F2 c 'o4%ere% su-ar Cream &utter E su-ar. $%% (ani!!a E e--. Beat. 0ift %ry in-re%ients an% a%% a!ternate!y 4ith mi!k to &utter mi;ture. 0tir in %ates E nuts usin- t4o ta&!es'oons of the f!our to coat the %ates. 3ro' &y roun%e% teas'oonsfu! onto -rease% &akin- sheet. Bake at 3". %e-rees for a&out 1" minutes. To''in-# Bro4n &utter a%% su-ar an% enou-h hot 4ater to make s'rea%ineasy. Frost cookies 4hen coo!e%. 1976 Wisconsin 0tate Fair 1st '!ace 4inner
.usen Confecto
:ie!%# 84 0er(in-s 2 1F3 c f!ourDsifte% 1F2 c su-ar 1F4 t sa!t 1 c &utter 22 sticks5 3F4 c un&!anche% a!mon%sD-rate% 1 1F2 t (ani!!a e;tract 1F2 c ras'&erry Ie!!y 2or Iam5 -ranu!ate% su-ar for 9coatin- cookies *nto &o4!D sift to-ether f!ourD su-arD an% sa!t. Cut in &utter 4ith 'astry &!en%er unti! mi;ture resem&!es coarse mea!. B!en% in a!mon%s an% (ani!!aO 4ork mi;ture 4ith fin-ers unti! a &a!! of %ou-h is forme%. reheat o(en to 3".. /o!! out %ou-h on !i-ht!y f!oure% surfaceO cut 4ith sma!! cookie cutter into %esire% sha'eD such as f!o4ers. !ace on -rease% cookie sheets. Bake in 'reheate% o(en 8 to 1. minutes. Whi!e hotD s'rea% &ottom ha!f of the cookies 4ith Ie!!yO '!ace another cookie on to' to form a san%4ich. Coat cookies 4ith -ranu!ate% su-ar. Wisconsin 0tate Fair
2gg Brea#
2 'k %ry yeast 2 c 4aterDWarm 1F4 c su-ar 4 t sa!t 1F4 c shortenin-Dme!te% 3 ea e--sDs!i-ht!y &eaten 2reser(e5D2 T&! 3 c f!our 4 1F2 c f!our 2u' to " cu'5 *n a !ar-e &o4! soften yeast in 2 cu' 4arm 4ater. $%% su-arD sa!t an% shortenin-. B!en% in e--s 2e;ce't reser(e% 2 ta&!es'oons5 an% 3 cu's f!our. Beat 4e!!. $%% -ra%ua!!y 4 1F2 to " cu's f!our to form a stiff %ou-h. 1nea% on f!oure% surface unti! smooth an% satiny 27 to 1. minutes5. !ace in -rease% &o4! an% co(er. ?et rise unti! %ou&!e% in si>eD a&out 1 1F2 hours. 3i(i%e %ou-h in ha!f an% each ha!f in three 'arts. /o!! each 'art into a stri' a&out 14+ !on-. Brai% the three stri's to-etherD sea!in- en%s. !ace &rai% in 4e!! -rease% 'an. /e'eat. Co(er. ?et rise unti! !i-ht an% %ou&!e% in si>eD a&out 4" to 6. minutes. Brush reser(e% e-- on to' of !oa(es. ut see%s on if %esire%. Bake at 37" for 4. to 4" minutes unti! -o!%en. Wisconsin 0tate Fair
2nglish 6uffins
:ie!%# 18 0er(in-s " c a!!9'ur'ose f!our 2u' to 65 2 'k %ry yeast 2 T su-ar 2u' to 35 2 t sa!t 2u' to 35 2 c 4ater 1F2 c shortenincorn mea! *n !ar-e mi;er &o4!D stir 3 cu's of the f!ourD yeastD su-arD an% sa!t. ,eat 4ater an% shortenin- 212. to 13.5. $%% f!our mi; an% &eat 3 minutes on me%ium s'ee%. $%% 2 to 3 cu's more f!our to make a stiff %ou-h. 1nea% a&out 8 minutes unti! not sticky. =n f!oure% surfaceD ro!! out to a&out 1F2+ thick. Cut into roun%s 4ith a 3+ to 4+ cutter 2* use a tuna can5. 0'rink!e 2 !ar-e cookie sheets 4ith corn mea!. !ace cut out roun%s on sheets an% s'rink!e 4ith a%%itiona! corn mea!. Co(er !oose!y an% !et rise unti! !i-htD 3. to 4" minutes. ,eat fry 'an to 32" to 3".. *n(ert roun%s onto un-rease% surface. Cook " minutes each si%e or unti! !i-ht -o!%en &ro4n. Coo!D s'!it an% toast. Wisconsin 0tate Fair
2nglish
:ie!%# 8 0er(in-s 1 c !i-ht corn syru' 1F2 t sa!t 1 t (ani!!a 1 1F2 c 4a!nutsD&roken 1F3 c o!eoDme!te% 1 c %ark &ro4n su-ar 3 e--sDs!i-ht!y &eaten *6 C/J0T 1 1F3 c f!our 1F3 c sa!a% oi! 1 t sa!t 3 T mi!k 6<7?*0, T=FF66 1 c su-ar 3 T 4ater 1F2 !& &utter F*??*<7 8i; a!! in-re%ients. our into 9+ un&ake% 'ie she!!. To' 4ith crushe% toffee after the 'ie is &ake%. Bake 4" miutes in 3". %e-ree o(en. *6 C/J0T !ace %ou-h &et4een 2 sheets of 4a;e% 'a'er. /o!! out -ent!y unti! circ!e reaches e%-e of 'a'er. Carefu!!y 'ee! off 'a'er. 7ent!y ease an% fit 'astry into 'an. F!ute e%es 4ith fork. T=FF66 !ace in-re%ients i Guart sauce'an. ,eat unti! &utter has me!te%D stirrin- constant!y. Cook E stir for 1. minutes or unti! mi;ture &u&&!es u' thick an% turns am&er in co!or. =r usin- a can%y thermometerD it shou!% rea% 32. %e-rees at this 'oint. $%% one teas'oon (ani!!aD 'our into a thin !ayer in &uttere% 'an. When coo! &reak into 'ies. This 'ie may &e to''e% 4ith 4hi''e% cream if %esire%. *t 4i!! make 8 ser(in-s. 7ran% Cham'ion *!!inois 0tate Fair 1968
Forgotten Cookies
e-- 4hitesDat room 9tem'erature 3F4 c su-ar 16 o> choco!ate &its reheat o(en to 37" %e-rees. Beat e-- 4hites unti! stiff. Beat su-ar in -ra%ua!!y unti! com'!ete!y incor'orate%. Fo!% in choco!ate &its. 3ro' &y teas'oonfu!s on a cooki sheet !ine% 4ith &akin- 'archmentD s'acin- cookies 2 inches a'art. !ace in o(enD turn off o(en E !ea(e unti! com'!ete!y coo! 2o(erni-ht5 )ay County Fair+ 2
ith Cabbage
6 Gt 4ater sa!t 3 !& ca&&a-eDfine!y cho''e% 28c5 3 TB0 . &utter 1F2 cu' fine!y cho''e% -reen onions fresh!y -roun% &!ack 'e''er 8 !oin 'ork cho's 99 no &one thin 3 TB0 . oi! 1F2 C. %ry 4hite 4ine 1 cu' hea(y cream armesan cheese 99 -rate% %ry &rea% crum&s Brin- 4aterD 3 T. sa!t to a &u&&!in- &oi!D Boi! ca&&a-e " minutes. 3rainD ca&&a-e thorou-h!y in sie(e or o!an%er. *n a 1.912 inch ski!!etD me!t 2 T. of &utter o(er mo%erate heat. When foam su&si%esD cook the onions an% -ar!icD stirrin- constant!y for 3 or 4 minutesD or unti! they are soft. 0tir in the ca&&a-eD 1F2 ts'. sa!t an% a fe4 -rin%in-s of 'e''erD cook stirrin- freGuent!y for " minutesD or unti! a!most a!! of the moisture in the 'an has e(a'orate%D then set asi%e. 0eason 'ork cho's 4ith sa!t an% 'e''er. 8e!t 1 TB0 . of &utter 4ith oi! o(er mo%erate heat. Bro4n cho's a&out 3 minutes on each si%e. Then set them asi%e. our off a!most a!! fat from ski!!etD !ea(in- on!y a thin fi!m on the &ottom. $%% the 4ine an% &o!! ra'i%!y unti! c.!! is -o!%en &ro4n co!or an% 4ine has re%uce% to 1F4 cu'. 8i; the re%uce% 4ine into the ca&&a-e. 0'rea% a&out 1F2 of the ca&&a-e in the &ottom of a hea(y f!ame'roof cassero!e at !east 4 inches %ee'D !ar-e enou-h to ho!% 6 cho's in sin-!e !ayerD cho's on to' of ca&&a-e. $%% another !ayer of ca&&a-eD more cho'sD finish 4ith rest of the ca&&a-e. reheat o(en to 3". %e-rees. *n a sma!! sauce'an sca!% the cream &y heatin- *t o(er mo%erate heat unti! tiny &u&&!es form aroun% the e%-e of the 'an. our the hot cream o(er ca&&a-e an% 'ork. Then cook in o(en 1 hour 4ith co(er on %ish. /emo(e co(erD s'rink!e ca&&a-e 4ith cheese 2!ayer from si%e to si%e5. Then 'ut crum&s o(er cheese. Bake cassero!e for 3. minutes !on-er or unti! the to' is &ro4ne% an% crusty. Then ser(e. 1988 Te;as 0tate Fair
Fi!!in-# 8e!t choco!ate chi's o(er hotD not &oi!in- 4aterO coo! a&out 1. minutes. B!en% cream cheeseD 1F2 cu' &ro4n su-arD sa!tD an% (ani!!a. Beat in e-- yo!ksD one at a time. Beat in coo!e% choco!ateO &!en% 4e!!. Beat e-- 4hites unti! stiff &ut not %ry. 7ra%ua!!y a%% remainin- 1F4 cu' &ro4n su-ar. Fo!% in 4hi''e% cream. our into chi!!e% crustD reser(in- 1F4 of mi;ture for %ecoratin-. Chi!! unti! fi!!in- sets s!i-ht!y. With ta'ere% s'oonD %ro' reser(e% mi;ture in moun%s o(er to' of 'ie. Chi!! unti! firm. 3ecorate 4ith rosettes of 4hi''e% cream an% sha(e% semi9s4eet choco!ate. Wisconsin 0tate Fair
4arlic *oaster
J06# $fter each useD usin- 4arm soa' 4aterD 4ash -!a>e% 2shiny5 surface of roaster B$06. /ine thorou-h!y. 3ome shou!% &e 4ashe% in 4arm 4ater on!y. 3= not use a&rasi(e or c!eaners. 3o not 4ash in %ish4asher T= /=$0T 7$/?*C# Cut or sni' 1F2+ to 3F4+ of the to' of 4ho!e &u!& e;'osin- c!o(e to's. /emo(e !oose outer skin !ea(in- &u!& intact. !ace -ar!ic on roaster '!ate an% %ri>>!e 1 TB0 oi!i(e oi! on to' of &u!&. !ace %ome o(er &ase in co!% o(en at 32" to 3". %e-ree F for a''ro;imate!y one hourD or unti! -ar!ic is ten%er an% -o!%en &ro4n. 8*C/=W$A6# Cook for 1 minute on hi-her. ?o4er stren-th micro4a(es may reGuire u' to 1 minute a%%itiona! time on hi-h. When -ar!ic is ser(e%D it shou!% s'rea% !ike the consistency of mayonnaise or &utter.
4ooseberry Pie
$?8=<3 $0T/: 1 1F2 c f!ourDsifte% 1 T su-ar 2F3 c !ar% 2 t a!mon% e;tract 2 T 4aterDu' to 3 TB0 F*??*<7 2F3 c 4ater 2 c su-ar 1 1F2 Gt fresh -oose&erries 1F4 c cornstarch $0T/: 9 8i; f!our E su-arO cut in !ar% unti! mi;ture resem&!es coarse mea!. 0'rink!e a!mon% e;tract fo!!o4e% &y the 4aterD 1 TB0 at a time o(er mi;ture. Toss Guick!y 4ith fork unti! %ou-h forms &a!!. Jse on!y enou-h 4ater to mi;ture to Iust c!in- to-etherD %ou-h shou!% not &e 4et. Form %ou-h into smooth &a!! &et4een 'a!ms of han%D 4ra' E chi!! 3. minutes for easier han%!in-. /o!! on f!oure% &oar%. ?ine 9+ 'ie '!ateD a%% fi!!in- E to crust that has &een (ente%. F!ute e%-es E &ake in 4.. %e-ree o(en for " minutes. /e%uce heat to 3". %e-rees an% &ake unti! crust is &ro4ne%. Coo! on rack. F*??*<7 9 Cook 1F3 cu 4ater E su-ar in sauce'an o(er !o4 heat for 293 minutes. $%% &erries E simmer -ent!y " minutes unti! cooke% &ut sti!! 4ho!e. Jsin- a sma!! strainerD remo(e &erries from syru'. !ace in 'ie she!!. 3isso!(e cornstarch in remainin- 1F3 cu' 4ater. 0tir in syru'D cook o(er mo%erate heat unti! thick an% c!earD stirrinconstant!y for a&out 3 mnutes. Coo! to !uke4arm. our o(er &erries. 3ecorate 4ith %iamon% sha'e% 'ieces of 'astryD if %esire%. 0er(e 4ith 4hi''e% cream or ice cream. *!!inois 0tate Fair
4ra$e &elly
3 !& -ra'es 2to make 4 cu' Iuice5 7 c su-ar 2c E h5 1 certo !iGui% fruit 'ectin /emo(e stems from -ra'esO crush -ra'es. !ace in sauce'anO a%% 1F2 cu' 4ater. Brin- to a &oi!. /e%uce heatO co(er an% simmer 1. minutes. !ace 3 !ayers of %am' cheesec!oth o(er a !ar-e &o4!. our fruit into cheesec!oth. Tie cheesec!oth c!ose% an% !et %ri' into &o4! unti! %ri''in- sto's. 8easure 4 cu's Iuice into a 6 to 8 Guart sauce'ot. 0tir su-ar into Iu ice. $%% 1F2 teas'oon &utter or mar-arine to 're(ent foamin- %urincookin-. Brin- mi;ture to a fu!! ro!!in- &oi!D stirrin- constant!y. Cuick!y stir Certo into Iuice mi;ture. /eturn mi;ture to a fu!! ro!!in- &oi! an% &oi! e;act!y 1 minuteD stirrin- contant!y. /emo(e from heat. 0kim off any foam. Fi!! IarsD !ea(in- 1F4+ to 1F8+ hea% s'ace. Wi'e rimsO a%Iust 2 'iece !i%s. rocess " minutes in &oi!in4ater &ath. :ie!% 7 9 8 28 ounce5 Iars Wisconsin 0tate Fair
4ra$e Pie 1
&ake% 9+ 'ie she!! MMfi!!in8 o> cream cheese 3F4 c see%!ess -ra'es 3F4 c Coo! Whi' ?iteW 1 c 'o4%re% su-ar MMTo''in- E 7!a>e 1 1F2 c see%!ess -ra'es 1 1F2 o> !ime )e!!oDha!f of a 3 ounce 'acka-e 1 t unf!a(ore% -e!atin 3F4 c &oi!in- 4aterD'!us 1F2 cu' 9co!% 4ater Fi!!in-# Com&ine a!! the in-re%ients in the &o4! of a &!en%er E &!en% for 3. secon%sD or Iust to mi; a!! in-re%ients to-ether. 7ra'es shou!% &e chunkyD the fi!!in- shou!% <=T &e !iGui%. 0'rea% fi!!in- in coo!e% 'ie she!!. T= *<7# $rran-e -ra'es on to' of 'ieD mi; Ie!!o 4Funf!a(ore% -e!atin E %isso!(e in &oi!in- 4ater. $%% the 1F2 cu' co!% 4ater E stir. our o(er to' of 'ieD makin- sure to co(er the entire surface. /efri-erate for 4 hours. Fresno Fair 1
4reek .i$les
:ie!%# 1 0er(in-s " e-- yo!ks 1 e-1F4 c &utterDme!te% E coo!e% 1 t oran-e 'ee!DFine!y 0hre%%e% 1F4 c oran-e Iuice 2 T. &ran%y 1 T. !emon Iuice 2 1F2 c f!our can ha(e as much as 93c f!our 1 t. &akin- 'o4%er cookin- oi! for %ee' fat 9fryin1 c honey 2 T. 4ater cinnamonD7roun% 3F4 c 4a!nutsD-roun% *n a sma!! &o4! &eat e-- yo!ks an% e-- at hi-h s'ee% a&out 4 minutes. or ti!! thick an% !emon9co!ore%. 0tir in &utterD oran-e 'ee!D oran-e IuiceD &ran%y an% !emon Iuice. 0tir to-ether 2 cu's of the f!our an% the &akin- 'o4%er. 0tir into e-- mi;ture. 0tir in as much of the remainin- f!our as you can mi; usin- a s'oon. =n a !i-ht!y f!oure% surface knea% in remainin- f!our to make a mo%erate!y stiff %ou-h. Continue knea%in- ti!! %ou-h is smooth an% e!astic 2"98 mm.5. 3i(i%e %ou-h into Guarters. Co(er. ?et rest 1. minutes. /o!! each Guarter too 169inch sGuare. *f %ou-h is %ifficu!t to ro!!D co(er an% !et rest a fe4 minutes more. Cut %ou-h into 49inch sGuares. 3ro' one sGuare into %ee' hot oi1 236. %e-rees5. 0!i' %ou-h &et4een tines of a !on-9tine% fork an% Guick!y t4ist %ou-h into a ro!!D usin- secon% fork to -ui%e the %ou-h. Continue cookin- ti!! ro!! is &ro4ne%D turnin- once. Transfer to 'a'er to4e!O remo(e fork. /e'eat 4ith remainin- %ou-h sGuares. 0tore in co(ere% container. )ust &efore ser(in-D com&ine honey an% 4ater in sauce'an. ,eat ti!! 4orm. 3i' the %esire% num&er of ro!!sD one at a timeD in syru'. 0'rink!e 4ith cinnamon an% 4a!nuts. 8akes 64. 1988 Te;as 0tate Fair
4uacamole
:ie!%# 1 0er(in-s " a(oca%osDa!! sGuishe% u' 2 tomatoesDfine!y cho''e% 1 1F2 re% onionsDfine!y cho''e% 2 T 8ayonnaiseD22 to 35 2 T !emon IuiceD22 to 35 8 %s Ta&asco sauceDmore or !ess sa!tDTo Taste 8i; to-ether. 1988 Te;as 0tate Fair
4um#ro$ Cookies
1 c shortenin1 c &ro4n su-ar 1 c su-ar 2 e--s 1 t (ani!!a e;tract 2 c f!our 1F2 t sa!t 1 t &akin- so%a 1 t &akin- 'o4%er 2 c ro!!e% oats 1 c -um%ro'sDcut into sma!! 'ieces 1 c coconutDf!akes reheat o(en to 3". %e-rees Cream shortenin- E su-ars to-ether. $%% e--s E (ani!!a E &eat 4e!!. 0ift to-ether f!ourD sa!tD &akin- so%a E &akin- 'o4%er. 0tir into creame% mi;ture. 0tir in ro!!e% oats. Fo!% in -um%ro's E coconut f!akes. 3ro' &y teas'oonfu!sD 2 inches a'artD on an un-rease% cookie sheet. Bake for a&out 12 minutes or unti! cookies are &ro4ne%. Coo! on 4ire racks.
)abanero 6armala#e
1 3F4 o> fresh ha&anero chi!iesD24 9to "5 1 1F2 !& re% &e!! 'e''ers 1 1F2 c %isti!!e% 4hite (ine-ar 6 1F2 c su-ar 2 !iGui% 'ectinD23 o>. each5 1. !ace 7 c!ean cannin- Iars 219cu' si>e5D rin-sD an% ne4 !i%s in a 69 to 89Guart 'an. Co(er 4ith 4ater an% &rin- to a &oi! o(er hi-h heat. /emo(e from heatO !ea(e in 4ater unti! rea%y to use. 2. Wearin- ru&&er -!o(esD remo(e an% %iscar% stems an% see%s from chi!ies. 3. Cut off cur(e% to's an% &ottoms from &e!! 'e''ersO %iscar% stems an% sa(e 'ieces. Cut off an% %iscar% 4hite mem&ranesO sa(e see%s. 0!ice strai-ht 'e''er si%es into 1F89 &y 2 1F29inch stri's. 4. *n a &!en%erD 4hir! chi!iesD &e!! 'e''er to's an% &ottomsD an% 1F2 cu' (ine-ar unti! a smooth 'uree. ". *n an 89 to 1.9Guart 'an o(er hi-h heatD &rin- chi!i 'ureeD &e!! 'e''er see%s an% s!icesD remainin- 1 cu' (ine-arD an% su-ar to a fu!!D ro!!in- &oi!D stirrin- constant!yD then &oi! for e;act!y 3 minutes. 6. $%% 'ectin to 'an. 0tirrin- constant!y o(er hi-h heatD return to a fu!!D ro!!in- &oi!D then &oi! for e;act!y 1 minute. 7. 3rain IarsD rin-sD an% !i%s. ?a%!e chi!i mi;ture into hot Iars to 4ithin 1F4 inch of to'. 2?et any e;tra marma!a%e coo!D then ser(e or chi!! airti-ht u' to 2 4eeks.5 Wi'e Iar rims c!ean. $''!y !i%s that ha(e &een treate% accor%in- to manufacturer's %irections. 8. rocess in a simmerin- hot 4ater &ath at 19. %e-rees F. for 1. minutes 21F2 'ints5. ?et marma!a%e coo! at !east 12 hours in a coo! %raft free '!ace. 9. 0er(eD or store u' to 2 years.
)a;elnut Cre$es
3F4 c 4ho!e mi!k 2 !- e--s 1F4 c su-ar 2 T &utterDme!te% 3 T cocoa 'o4%er 6 T f!our 6 T ha>e!nutsDtoaste% an% -roun% 1F2 t sa!t ha>e!nut mousse 9 cre'e fi!!in1F4 c cocoa 'o4%er 1F2 c su-ar 2 T cornstarch 1 c ha>e!nut &e!-ian coffee2%ou&!e stren-th an% coo!e%5 1 c 4ho!e mi!k " o> semi9s4eet choco!ate chi's 1 t (ani!!a e;tract 2 c hea(y creamD4hi''e% 1 c ha>e!nutsDtoaste% an% cho''e% ha>e!nut sauce 6 T &utter 2 T f!our 2 c ha!f E ha!f 6 T su-ar 1 T fran-e!ico 1 t (ani!!a 1F4 t sa!t Brief!y 'rocess mi!kD e--sD su-ar an% &utter in foo% 'rocessor. *n se'arate &o4! mi; cocoa 'o4%erD f!ourD ha>e!nuts an% sa!t. $%% %ry in-re%ients to foo% 'rocessor an% 'rocess unti! &!en%e%. ?et &atter rest for one hour in the refri-erator. Cook cre'es in 1.+ non stick ski!!et usin- three ta&!es'oons &atter 'er cre'e. /efri-erate cre'es. *n a me%ium hea(y sauce'anD sift cocoaD su-ar an% cornstarch. $%% the coffee an% mi!k to the 'an an% &rin- it to a &oi! o(er me%ium hi-h heat. 0tir constant!y unti! thickene%. /emo(e from the heat an% a%% the choco!ate chi's an% stir unti! they are me!te%. 0tir in Fran-e!ico an% (ani!!a. ?et coo! com'!ete!y. Fo!% in the 4hi''e% cream an% the taste% ha>e!nuts an% chi!! o(erni-ht. Fi!! each of the cre'es 4ith 1F2 cu' of the mousse. /efri-erate cre'es. 8e!t &utter in sma!!D hea(y sauce'an. $%% the f!our an% cook the rou; " minutes stirrin- unti! thickene%. /emo(e from heat an% coo!. *n a me%iumD hea(y sauce'an heat the cream an% su-ar o(er me%ium heatD a%% the rou; an% &rin- to a &oi!. /emo(e from heat an% a%% the ha>e!nut !iGuorD (ani!!a an% sa!t. 0er(e chi!!e% ,a>e!nut cre'e 4ith 4arm ,a>e!nut sauce an% -arnish 4ith fresh ras'&erries an% a s'ri- of fresh mint.
)a;elnut Flatbrea#
1 c a!!9'ur'ose f!ourD'!us 2 9TB0 1 1F2 c uns4eetene% cocoa 'o4%er 1F2 c -ranu!ate% su-ar 3F4 c toaste% ha>e!nutsDfine!y 9cho''e% 2 c coffeeDcoo!e% to room tem'erature 1F4 c Fran-e!ico 0et a rack in the mi%%!e of the o(en an% 'reheat to 3". F. ?i-ht!y -rease a 129inch &y 189inch cookie sheet to anchor the 'a'er an% !ine it 4ith 'archment 'a'er. ?i-ht!y -rease the 'a'er. ut the f!ourD cocoaD an% su-ar in a !ar-e &o4! an% stir to-ether 4ith a 4hisk. Whisk in the nuts. 7ra%ua!!y 4hisk in the coffee an% Fran-e!ico unti! smooth. With an offset meta! s'atu!aD s'rea% ha!f of the &atter onto the cookie sheet in an e(en 1F169inch thick !ayer. Bake for 1" minutesD or unti! cris'. 0et on a rack to coo!. /e'eat 4ith the remainin- &atter. To ser(eD &reak the sheets into 'ieces. 28 0er(in-s5 Winnin- /eci'e from ,a>e!nut $ssociation
)a;elnut 6ousse
1F4 c cocoa 'o4%er 1F2 c su-ar 2 T cornstarch 1 c ha>e!nut &e!-ian coffee 92%ou&!e stren-th an% coo!e%5 1 c 4ho!e mi!k " o> semi9s4eet choco!ate chi's 1 t (ani!!a e;tract 2 c hea(y creamD4hi''e% 1 c ha>e!nutsDtoaste% an% 9cho''e% *n a me%ium hea(y sauce'anD sift cocoaD su-ar an% cornstarch. $%% the coffee an% mi!k to the 'an an% &rin- it to a &oi! o(er me%ium hi-h heat. 0tir constant!y unti! thickene%. /emo(e from the heat an% a%% the choco!ate chi's an% stir unti! they are me!te%. 0tir in Fran-e!ico an% (ani!!a. ?et coo! com'!ete!y. Fo!% in the 4hi''e% cream an% the taste% ha>e!nuts an% chi!! o(erni-ht.
)a;elnut +auce
6 T &utter 2 T f!our 2 c ha!f E ha!f 6 T su-ar 1 T fran-e!ico 1 t (ani!!a 1F4 t sa!t 8e!t &utter in sma!!D hea(y sauce'an. $%% the f!our an% cook the rou; " minutes stirrin- unti! thickene%. /emo(e from heat an% coo!. *n a me%iumD hea(y sauce'an heat the cream an% su-ar o(er me%ium heatD a%% the rou; an% &rin- to a &oi!. /emo(e from heat an% a%% the ha>e!nut !iGuorD (ani!!a an% sa!t.
Com&ine e--sD honeyD oi!D an% a''!e. 0et asi%e. Com&ine f!ourD &akin- 'o4%er an% so%aD sa!t an% cinnamon. Com&ine t4o in-re%ients unti! Iust mi;e%. 0'oon into 're'are% 'an an% to' each muffin 4ith com&ine% to''in- mi;ture. Bake at 42" for 17 to 2. minutes. /emo(e from 'an an% coo! on rack. Wisconsin 0tate Fair
)oney
hole
heat Brea#
1 c mi!k 1F2 c honey 1 c 4ater 3 T &utter f!a(ore% shortenin3 1F2 c un&!eache% f!ourDu' to 4 9cu's 2 1F2 c 4ho!e 4heat f!our 1 T sa!t 2 'k %ry yeast 1 e-Com&ine in sauce'an mi!kD honeyD 4ater E shortenin-. ,eat unti! 4arm. 0et asi%e to coo!. 8i; to-ether in !ar-e &o4! f!ourD sa!t E yeast. $%% coo!e% mi!k mi;ture to %ry in-re%ients in !ar-e &o4!. $%% e--. Beat on !o4 s'ee% unti! moist. Beat on me%ium for 3 minutes. Turn out onto f!oure% &oar% E knea% unti! smooth E e!astic. !ace in -rease% &o4! turnin- -rease% si%e u' E !oose!y co(er 4ith '!astic 4ra' E a %am' to4e!. /inse unti! %ou&!e. unch %o4n %ou-hD nea% a-ain. ?et rise in -rease% &o4! as a&o(e. $fter the !ast risin-D s'!it %ou-h in ha!f E '!ace in -rease% &rea% 'ans. ?et rise unti! %ou&!e. Bake a&out 4" minutes at 37" %e-rees. /emo(e from !oaf 'ans E &rush to's 4ith me!te% &utter. *f to's are &ro4nin- too Guick!y %urin- &akin-D &rush 4ith me!te% &utter often.
)ungry Chil#
2 !& 'ork &ack &ones " s4eet 'otatoes sa!t an% 'e''erDTo Taste 1F2 c &ro4n su-ar on to' ee! 'otatoes an% s!ice. !ace meat an% 'otatoes to-ether to &oi!D 19 1F2 hours. 3rain. !ace in %ish 4ith %ashes of fresh &utter an% 1F2 cu' &ro4n su-ar. Bake a&out " minutes at 32" %e-rees. 0er(es a&out 6. 1988 Te;as 0tate Fair
'n#onesian Pasta
1F2 c rice 4ine (ine-ar 1F2 c 4ater 1F4 c &ro4n su-ar 1 c roaste% 'eanutsDJnsa!te% 2 T fresh -in-er rootD-rate% 1 T -ar!icDmince% 1 'n re% 'e''er f!akes 1F2 t sa!t 3 T soy sauce 1 T sesame oi! 4 ea -reen onions 2'art of -reen 9to5Dcho''e% E sautZ in 1 ts' 'eanut oi! 1 !& thin s'a-hetti 'astaDcooke% 9accor%in- to 'k- %irections 16 o> fro>en stir9fry (e-eta&!es 9cooke% accor%in- to 'k- %irections 6 o> fro>en 'ea 'o%s 2-arnish5 9cooke% re% an% ye!!o4 'e''ers 92-arnish5 Com&ine (ine-arD 4aterD an% &ro4n su-ar in sma!! sauce'an. Brin- to &oi!O cook " minutesD stirrin- occasiona!!y to %isso!(e su-ar. /emo(e from heat an% coo!. uree to-ether 'eanuts an% (ine-ar9su-ar mi;ture in foo% 'rocessor unti! smooth. $%% -in-er rootD -ar!icD re% 'e''er f!akesD an% sa!tO mi; 4e!!. $%% soy sauce an% sesame oi!D &eatin- 4e!!. Warm s!i-ht!y in ski!!et an% a%% -reen onionsD saut in 'eanut oi!. $%% stir9fry (e--ies an% 'asta to sauce an% mi; in !ar-e &o4!. 7arnish 4ith 'ea 'o%s an% re% an% ye!!o4 'e''ers. eanut sauce itse!f 4i!! kee' u' to 1. %aysD co(ere%D in refri-erator. 8akes 2 cu's. Wisconsin 0tate Fair
,ey5>ime Cake
1 19 o> !emon su'reme cake mi; 1 3 3F8 o> !emon 'u%%in- mi;D*nstant 4 e--s 1F2 c 4ater 1F2 c key !ime Iuice 1F2 c (e-eta&!e oi! Frostin2 c 'o4%ere% su-ar 1F4 c key !ime Iuice Com&ine a&o(e in-re%ientsD &eat t4o minutes. our &atter into -rease% an% f!oure% &un%t or tu&e 'an. Bake 3". %e-rees for ".96. minutes or unti! tooth'ick inserte% in center comes out c!ean. ?et cake coo! in 'an on 4ire rack. Frostin-# Com&ine 'o4%ere% su-ar an% key !ime Iuice. 3ri>>!e o(er cake. -arnish 4ith mint !ea(es.
>amb 2nchila#as
2 !& !am&D7roun% 1 ea onionDfine!y cho''e% 14 1F2 o> tomatoesD3ice% 1" o> refrie% &eans 8 o> sa!sa 12 ea f!our torti!!as 28+5 1 c che%%ar cheeseD0hre%%e% 1 c mo>>are!!a cheeseD0hre%%e% reheat o(en to 3".. 0aut !am& an% onion in a !ar-e ski!!et o(er me%ium9hi-h heat for 4 to " minutesO 4hen !i-ht!y &ro4ne%D stir in tomatoes an% &eans. $%% 1F2 of the sa!sa an% cook a!! to-ether unti! heate% throu-h. 0'oon mi;ture onto torti!!asD %i(i%in- e(en!yO s'rink!e a&out 1F4 of each cheese on to' of meat mi;ture. /o!! u' torti!!as an% '!ace in a !i-ht!y -rease% 9+ ; 13+ &akin- %ish. 0'rea% remainin- sa!sa o(er the to' an% s'rink!e 4ith remainin- cheese. Bake at 3". for 3. minutes or unti! cheese is me!te% an% &u&&!y. Wisconsin 0tate Fair
>asagna
1 !& !asa-na noo%!es 2 !& &eefD7roun% 1 cn tomato 'aste 1 cn tomatoesD3ice% 1 ea -reen onionDcho''e% 1F2 c mushroomsDs!ice% 1F2 c >ucchiniDs!ice% 1F2 c carrotsDs!ice% 1 c onionDcho''e% 2 t -ar!ic sa!t 2 t ore-ano 1 t &asi! 1F2 c romano cheeseDshre%%e% 1F8 c 'armesan cheeseDshre%%e% 2 !& mo>>are!!a cheeseDshre%%e% Boi! !asa-na noo%!esD %rainD an% rinse 4ith co!% 4ater. ?ay f!at ri-ht a4ay in a 9+ ; 13+ 'an. 0e'arate noo%!es 4ith 'archment 'a'er so they kee' their sha'e an% %o not stick. Bro4n -roun% &eef an% %rain fat in a co!an%er. Com&ine a!! other in-re%ients e;ce't cheeses for the sauce mi;. Brin- to a &oi! an% then simmer for 1F2 hour. $%% the meatD &rin- to a &oi! a-ainD an% simmer for another 1F2 hour. *n an un-rease% 'anD cut noo%!es to si>e of 'an. ?ine &ottom 4ith 3 to 4 noo%!esO co(er 4ith meat sauceD armesan cheeseD /omano cheeseD an% 8o>>are!!a. Continue !ayerin- in this or%er unti! you are out of in-re%ientsD &ut a!4ays reser(in- a thick coat of 8o>>are!!a cheese for the (ery to' !ayer. Bake at 3". for a''ro;imate!y 4. minutes. Wisconsin 0tate Fair
>a%en#er Chantilly
1 c hea(y cream 1 T !a(en%er &!ossoms 1 T su-ar ?$A6<36/ C,$<T*??: *n a sma!! hea(y sauce'anD sca!% cream an% !a(en%er &!ossoms. /emo(e from heat an% !et stee' for 1. minutes. 0train cream an% chi!! thorou-h!y. Whi' creamD an% a%% su-ar after soft 'eaks form. Whi' ti!! soft 'eaks form a-ain.
F*??*<7 1 1F2 c su-ar 1F3 c cornstarch 1 1F2 c hot 4ater 3 !- e-- yo!ks 3 T &utter 2or o!eo5 1F4 c !emon Iuice 2 t !emon rin%D7rate% <6A6/ F$*? 86/*<7J6 1 T cornstarch 1 T co!% 4ater 1F2 c hot 4ater 3 !- e-- 4hitesDroom tem'erature 6 T su-ar 1F2 t (ani!!a 1 'n sa!t B$0*C F?$1: $0T/: 2 c f!ourDstirre% 1 t sa!t 1 T su-ar 2F3 c shortenin-Dchi!!e% 1 T co!% !emon Iuice " T co!% 4aterDu' to 7 TB0 F*??*<7 *n sauce'an mi; 1 1F2 cu's su-arD 1F3 cu's cornstarch an% 1 1F2 cu's hot 4ater. Cook stirrin- constant!y unti! mi;ture thickens an% &oi!s. Boi! one minute continuin- to stir. 0!o4!y stir some of the hot mi;ture into the e-- yo!ks that ha(e &een s!i-ht!y &eaten. $%% the e-- yo!k mi;ture to the hot mi;ture in sauce'an. ,eat one minute !on-er an% continue to stir. /emo(e from heat E &!en% in &utterD !emon Iuice E -rate% !emon rin%. our !emon mi;ture into a 9+ or 1.+ &ake% 'astry she!! E co(er 4ith <e(er Fai! 8erin-ue 86/*<7J6 9 *n sma!! sauce'an &!en% cornstarch 4ith co!% 4ater E stir in hot 4ater. Brin- to a &oi! or unti! !iGui% is c!earO 0et asi%e to coo!. Beat e-- 4hites unti! frothyO a%% sa!t E su-ar 1 TB0 at a timeD &eatin- constant!y. When a!most stiff enou-h a%% cornstarch mi;ture an% (ani!!a. Beat unti! stiff E s'rea% on 'ie. Bake at 3". %e-rees for 2.92" minutes or unti! !i-ht!y &ro4ne%. 8ay &e 'ut in ice &o; 4hen 'ie is com'!ete!y coo!. B$0*C $0T/: 2%ou&!e crust5 9 0tir to-ether the f!ourD sa!t E su-ar. Cut in shortenin-. 0'rink!e 1 TB0 of the !iGui% o(er 'art of mi;ture. 7ent!y toss 4ith forkD 'ush to one si%e of &o4!. 0'rink!e 2n% ta&!es'oon of !iGui% o(er %ry 'artD mi; !i-ht!y an% 'ush to moistene% si%e of &o4!. /e'eat unti! a!! is moiste%. 7ather u' 4ith fin-ers an% form into t4o f!at %iscs. *!!inois 0tate Fair
6anicotti
1F2 !& !asa-na noo%!es 1 !& cotta-e cheese 1F4 'oun% che%%ar cheese 9shre%%e% 1F4 cu' &rea% crum&s 1F4 t sa!t 1F4 c chu''e% 'ars!ey 1 e--Ds!i-ht!y &eaten 2 cn tomato sauce 24 o>. each5 1F4 cu' 'armesan cheese 8i; cotta-e cheeseD che%%ar cheeseD &rea% crum&sD sa!tD 'ars!ey an% e--. Boi! !asa-na noo%!es in !ar-e amount of sa!te% 4ater for ten minutes o(er me%ium heat. 0tir 4ith 4oo%en s'oon. Cut !asa-na stri's in ha!f. 0'oon 'ortion of cheese mi;ture on !asa-na stri' an% ro!!. our ha!f of sauce in 'an an% arran-e manicotti in sin-!e !ayer o(er sauce. To' 4ith remainin- sauceD s'rink!e 4ith 'armesan cheeseD an% &ake in mo%erate o(en at 37". for 3. minutes. Wisconsin 0tate Fair 1979 9 1st '!ace
6arble Cake
2 1F4 c f!our 2softasi!k5Dsifte% 1 1F2 c su-ar 3 1F2 t &akin- 'o4%er 1 t sa!t 1F2 c shortenin2F3 c mi!k 1 t (ani!!a e;tract 1F3 c mi!k 1 o> uns4eetene% choco!ate 1F4 t &akin- so%a 2 T 4ater 4 ea e-- 4hitesDun&eaten MMchoco!ate frostin-MM 1F2 c shortenin2 c 'o4%ere% su-ar 1F2 c cocoa 2u' to 2F3 cu'5 1 t (ani!!a mi!k 0ift to-ether in a &o4! %ry in-re%ients. $%% 1F2 cu' shortenin-D 2F3 cu' mi!kD an% 1 teas'oon (ani!!a e;tract. Beat 2 minutes. $%% another 1F3 cu' mi!k an% 4 e-- 4hitesD un&eaten. Beat 2 more minutes. To 1F3 of the &atter a%% 1 sGuare uns4eetene% choco!ate 21 ounce5 me!te%D mi;e% 4ith 1F4 teas'oon &akin- so%a an% 2 ta&!es'oons 4arm 4ater. our a!ternate!y in a -rease% 9+ sGuare 'an. Bake at 3". for 3" to 4" minutes. Frost 4ith choco!ate frostin-. Choco!ate frostin-# Beat shortenin- an% 'o4%ere% su-ar to-ether. $%% cocoa. $%% mi!k &y ta&!es'oon ti!! thick enou-h to s'rea%. $%% 1 teas'oon (ani!!a. Wisconsin 0tate Fair
6ark
ar#'s
2 cn tomato sauceD28 ounce5 8 ri'e tomatoesDcho''e% 6 -reen onionsDcho''e% 1 m% re% onionDcho''e% 1 t -ar!ic 1 &n fresh ci!antroDcho''e% 2 fresh Ia!a'eno 'e''erD22 to 935 " fresh serrano 'e''ersD2" to 985 1 m% a(oca%o 1 t cuminD7roun% 0a!tDTo Taste Cayenne 'e''erDTo Taste 1 T !ime Iuice Cho' 'e''ersD ci!antroD onions an% tomatoes. *n a !ar-e &o4!D com&ine a!! in-re%ients. $%% sa!t an% cayenne 'e''er to taste. ?et sit 3. minutes. 8akes 3 'ints.
6ar;i$an Bars
:ie!%# 6. 0er(in-s 1F2 c &utter 2or mar-arine 5 9softene% 1F2 c !i-ht &ro4n su-arD'acke% 1 ea e-- yo!k 1 t (ani!!a 2 c a!!9'ur'ose f!our 1F2 t &akin- so%a 1F4 t sa!t 1F4 c mi!k 1 c re% ras'&erry 'reser(es 2or Ie!!y5 a!mon% fi!!inchoco!ate icin6. ea a!mon%s MMa!mon% fi!!in-MM 8 o> a!mon% 'asteDcrum&!e% 1F2 c su-ar 3 T &utter 2or mar-arine 59softene% 1 t (ani!!a 3 ea e--s 1 ea e-- 4hite -reen foo% co!orin-92o'tiona!5 MMchoco!ate icin-MM 2 o> uns4eetene% choco!ate 1 T &utter 2or mar-arine 59softene% 2 c 'o4%ere% su-ar 1 t (ani!!a 3 T mi!k 2u' to 4 t&!5 Beat &utter unti! f!uffy in me%ium &o4!O &eat in su-arD e-- yo!kD an% (ani!!a. 8i; in com&ine% f!ourD &akin- so%aD an% sa!tO mi; in mi!k. 0'rea% %ou-h e(en!y in -rease% Ie!!y ro!! 'anD 1"+ ; 1.+O s'rea% 4ith 'reser(es. 0'rea% $!mon% Fi!!ino(er Ie!!y. Bake at 3". unti! !i-ht &ro4nD a&out 3" minutes. Coo! in 'an on 4ire rack. 0'rea% Choco!ate *cin- o(er to'O cut into &ars. To' 4ith a!mon%s. $!mon% Fi!!in-# Bet a!mon% 'asteD su-arD &utterD an% (ani!!a unti! smoothO &eat in e--s an% e-- 4hite. 8i; in se(era! %ro's of foo% co!or if %esire%. Choco!ate *cin-# ,eat choco!ate an% &utter in sma!! sauce'an o(er !o4 heat unti! me!te%. 0tir in su-arD (ani!!aD an% enou-h mi!k to make s'rea%in- consistency. Wisconsin 0tate Fair
$%% &oi!in- 4ater to corn mea!D &ro4n su-arD an% oi!. ?et coo!. 0often yeastD su-arD an% -in-er in 3F4 cu' 4arm 4ater. 0tir into coo!e% corn mea! mi;. $%% 4ho!e 4heat f!ourD ryeD an% oats. $%% &rea% f!our an% knea% for 8 minutes. ?et rise unti! %ou&!e 2a&out 1 hour5. 0ha'e into 3 !oa(es. ?et rise unti! %ou&!e%. Bake at 3". for 4. minutes. Wisconsin 0tate Fair
9ut Brea#
2 1F2 c f!our 1F2 c su-ar 1F2 c &ro4n su-ar 3 1F2 t &akin- 'o4%er 1 t sa!t 3 T (e-eta&!e oi! 1 1F4 c mi!k 1 ea e-1F2 c 'ecansDcho''e% 1F2 c a!mon%sDcho''e% 1F2 c &ra>i! nutsDcho''e% 8i; to-ether %ry in-re%ients. $%% remainin-O &ake in -rease% 'an at 3". for "" to 6" minutes. Wisconsin 0tate Fair
9utty Brea#
3 c f!our 1 c su-ar 4 t &akin- 'o4%er 1 1F2 t sa!t 1 ea e-1 1F2 c mi!k 3F4 c 4a!nutsDcho''e% 0ift to-ether %ry in-re%ients. Com&ine e--D mi!kD an% oi!O a%% to %ry in-re%ientsD &eatin- 4e!!. 0tir in nuts. our into -rease% !oaf 'an. Bake at 3". for 1 to 1 1F2 hours. Wisconsin 0tate Fair
9utty :range
heat Brea#
3 1F2 c a!!9'ur'ose f!ourD23 1F2 to 94 1F25 2 'k yeast 2or 2 teas'oons of 9yeast5 1 T oran-e 'ee!D7rate% 1 1F2 t sa!t 2 c mi!k 1F2 c 4ater 1F3 c honey 1F4 c (e-eta&!e oi! 3 1F2 c 4ho!e 4heat f!our 1 1F2 c cho''e% 4a!nutsDtoaste% *n !ar-e &o4!D com&ine 3 cu's a!!9'ur'ose f!ourD un%isso!(e% yeastD oran-e 'ee! an% sa!t. ,eat mi!kD 4aterD honey an% oi! unti! (ery 4arm 212.913. %e-rees5. 7ra%ua!!y a%% to %ry in-re%ientsO &eat 2 minutes at me%ium s'ee% of e!ectric mi;erD scra'in- &o4! occasiona!!y. Beat 2 minutes at hi-h s'ee%. With a s'oonD stir in 4ho!e 4heat f!ourD 4a!nuts an% enou-h remainin- a!!9'ur'ose f!our to make soft %ou-h. 1nea% on !i-ht!y f!oure% surface unti! smooth an% e!asticD a&out 6 to 8 minutes. !ace in -rease% &o4!D turnin- to -rease to'. Co(erO !et rise in 4armD %raft free '!ace unti! %ou&!e% in si>eD a&out 3. to 4" minutes. unch %ou-h %o4n. /emo(e %ou-h to !i-ht!y f!oure% surface. 3i(i%e into 6 eGua! 'ieces. Form each into a smooth &a!!. 7rease 2 28 1F2+ T 4 1F2+5 !oaf 'ans. !ace 3 &a!!s in each 'an. Co(erO !et rise in 4arm %raft free '!ace unti! %ou&!e% in si>eD a&out 3. to 4" minutes. Bake at 37" %e-rees 4" minutes or unti! %oneD co(erin- 4ith foi! %urinthe !ast 1" minutes to 're(ent e;cess &ro4nin-. /emo(e from 'ans. ?et coo! on 4ire racks.
:'henry Bars
To''in1 c choco!ate chi's 2F3 c chunky 'eanut &utter Crust 4 c oatmea! 2F3 c &utter 1 c &ro4n su-arD'acke% 1F3 c !i-ht corn syru' 3 t (ani!!a Cream &utter an% &ro4n su-ar. $%% oatmea!D syru' an% (ani!!a. 8i; 4e!!. ress into 9;139inch 'an. Bake 1" minutes at 3".F. Coo!. 8e!t choco!ate chi's. $%% 'eanut &utter. 0'rea% on coo!e% crust. /efri-erate. Cut into &ars. 198. 2n% !ace Wisconsin 0tate Fair
:atmeal Brea#
2 T yeast 1F2 c 4aterDWarm 2 c ro!!e% oats 2 T &utter 2 c 4aterDBoi!in1F2 c mo!asses " 1F2 c &rea% f!our 2u' to 6 cu's5 4 t sa!t 3isso!(e yeast in 1F2 cu' 4arm 4ater 211"F5. 0et asi%e. *n !ar-e &o4!D '!ace oats an% &utter. our in &oi!in- 4ater. Coo! to !uke4arm. 0tir in yeastD mo!assesD an% sa!t. 0tir in f!our to make a firm %ou-h. 1nea% 8 minutes. !ace in -rease% &o4!. ?et rise 1 hour. 3i(i%e into 2 !oa(es. ?et rise to %ou&!e%. Brush 4ith e-- 4hite an% s'rink!e 4ith oats. Bake at 4.. for 3"94. minutes. Wisconsin 0tate Fair
,eat o(en to 3". %e-rees. ?ine 12 me%ium muffin cu's 4ith 'a'er &akin- cu's. For streuse!D com&ine su-arD \ cu' f!ourD cocoa 'o4%er an% mar-arine in me%ium &o4!O mi; 4e!!. 0et asi%e. For muffinsD com&ine 1\ cu's f!ourD oatsD choco!ate chi'sD &akin'o4%erD &akin- so%a an% sa!t in !ar-e &o4!O mi; 4e!!. *n me%ium &o4!D com&ine &uttermi!kD honeyD oi! an% e--O &!en% 4e!!. $%% to %ry in-re%ients a!! at onceO stir Iust unti! %ry in-re%ients are moistene%. 3o not o(ermi;. Fi!! muffin cu's a!most fu!!. 0'rink!e 4ith streuse!D 'attin- -ent!y. Bake 2. to 22 minutes or unti! !i-ht -o!%en &ro4n. Coo! muffins in 'an on 4ire rack " minutesO remo(e from 'an. 0er(e 4arm. 0tore coo!e% muffins ti-ht!y 4ra''e% at room tem'erature. 8akes 1 %o>en.
:atmeal
alnut Brea#
2 2F3 c f!our 2u' to 35 2 'k yeast 2 t sa!t 1 1F2 c 4ater 1F3 c mo!asses 4 t shortenin2F3 c ro!!e% oats 1 1F3 c 4ho!e 4heat f!our 1 ea e-1 c 4a!nutsDcho''e% 1 T 4ater 2 T ro!!e% oats Com&ine 2 cu's f!ourD yeastD an% sa!tO mi; 4e!!. *n sauce'anD heat 4aterD mo!assesD shortenin-D an% ro!!e% oats unti! 4arm. $%% to f!our. B!en% 3 minutes. 0tir in 4a!nuts an% 4heat f!our. $%% remaininf!our to form soft %ou-h. 1nea% " to 8 minutes. Co(er. ?et rise 3. minutes. 3i(i%e %ou-h in 2. 0ha'e each into roun% !oaf. ?et rise 4. minutes. 0!ash to'. Brush 4ith e--. 0'rink!e 4ith oats if %esire%. Bake at 37" for 3. to 3" minutes. Wisconsin 0tate Fair
:atmeal5*aisin Cookies
2F3 c &utter 2or o!eo 5Droom 9tem'erature 1F2 c &ro4n su-ar 6 T su-ar 2 e--s 1 t (ani!!a e;tract 1 1F2 c ro!!e% oats 1 c f!our 3F4 t &akin- so%a 1F2 t sa!t 1 c raisins 1F2 c semis4eet choco!ate chi's 1F2 c 4a!nutsDcho''e% reheat o(en to 3". %e-ees. Cream to-ether &utter E &oth su-ars unti! !i-ht E f!uffy. Beat in e--s E (ani!!a e;tract. Com&ine oatsD f!ourD &akin- so%a E sa!t E a%% to creame% mi;ture. Bat unti! thorou-h!y &!en%e%. 0tir in raisinsD choco!ate chi's E 4a!nuts. 3ro' &y roun%e% teas'oonfu!s onto a -rease% cook sheetD !ea(in- 2 inches &et4een each cookie. Bake for 1.912 minutesD unti! -o!%en. Coo! on 4ire racks. 8a!%en *!!inois Bureau County Fair
:l#5Fashione#
alnut Brea#
3 c a!!9'ur'ose f!ourDsifte% 1 c -ranu!ate% su-ar 4 t &akin- 'o4%er 2 t sa!t 1 ea e--D!i-ht!y &eaten 1F4 c shortenin-Dme!te% 1 1F2 c mi!k 1 t (ani!!a 1 1F2 c 4a!nutsDcho''e% /esift four 4ith su-arD &akin- 'o4%erD an% sa!t. $%% e--D shortenin-D mi!kO an% (ani!!a to %ry mi;ture. 0tir Iust unti! a!! f!our is moistene%. 0tir in 4a!nuts. Turn into -rease% 9+ ; "+ ; 3+ !oaf 'an. Bake at 3". for 1 hour an% 1. minutes to 1 hour an% 2. minutes. Wisconsin 0tate Fair
:li%e Brea#
2 1F2 c f!our 1F4 c su-ar 3 t &akin- 'o4%er 3F4 t sa!t 1 c mi!k 1 !- e-1F4 c &utterDme!te% 1 c 'imiento stuffe% -reen 9o!i(esDs!ice% reheat o(en to 3".. 7enerous!y -rease an 8+ ; 2+ !oaf 'an. Com&ine f!ourD su-arD &akin- 'o4%erD an% sa!t. B!en% thorou-h!y. *n se'arate &o4!D 4hisk to-ether mi!kD e--D an% me!te% &utter. our e-mi;ture into %ry in-re%ients. Beat unti! 4e!! moistene%. 0tir in o!i(es. our into 'an an% &ake for ". minutes to 1 hourD co(erin- 4ith foi! %urin- !ast 1. minutes if necessary. When tooth'ick comes out c!eanD remo(e an% !et stan% 1. minutes. Turn out. Wisconsin 0tate Fair
:range5Chocolate Torte
14 ea -raham crackers 2a&out 145 1 c 4a!nuts 3 ea e-- 4hites 1F4 t cream of tartar 1 c su-ar 2cEh5 1 t oran-e 'ee!D-rate% 1F2 c semi9s4eet choco!ate 'ieces MM-!a>eMM 1F4 c semi9s4eet choco!ate 1F4 c mi!k choco!ate 'ieces 1F4 c sour cream 1 t oran-e e;tract Butter a 9+ s'rin-form 'anO set asi%e. reheat o(en to 3".. *n a &!en%erD 'u!(eri>e enou-h -raham crackers to make 1 cu' of fine crum&s. /emo(e from &!en%erO set asi%e. u!(eri>e nuts into fine crum&sO set asi%e. *n a me%ium mi;in- &o4!D &eat e-- 4hites an% cream of tartar unti! foamy. 7ra%ua!!y a%% su-arD &eatin- unti! stiff an% -!ossy. Fo!% in -raham cracker crum&sD 4a!nut crum&sD an% oran-e 'ee!D then choco!ate 'ieces. Bake 2" to 3. minutes. Coo! in 'an. /emo(e from 'an. re'are =ran-e9Choco!ate 7!a>e. 0'rea% on coo!e% torteD !ettin- e;cess %ri' %o4n si%es. 7!a>e# *n micro4a(e me!t the choco!ate an% choco!ate 'ieces. Then a%% the sour cream an% the oran-e e;tract. Wisconsin 0tate Fair
Parmesan
alnut Brea#
3 c a!!9'ur'ose f!our 2F3 c su-ar 1F2 c 'armesan cheeseD7rate% 4 t &akin- 'o4%er 1F2 t sa!t 1 ea &eatenDe-1 3F4 c mi!k 1F3 c 4a!nut oi! 1 c 4a!nutsDcho''e% reheat o(en to 3".F. 7rease a 9+ ; "+ ; 3+ !oaf 'an. *n a !ar-e mi;in- &o4!D com&ine f!ourD su-arD cheeseD &akin- 'o4%erD an% sa!t. *n a sma!! &o4!D stir to-ether e--D mi!kD an% oi!O a%% to f!our mi;tureD stirrin- Iust unti! com&ine%. 0tir in 3F4 cu' of the nuts. Turn into a -rease% 9+ ; "+ ; 3+ !oaf 'an. 0'rink!e 4ith remainin- nuts o(er to'. Bake for 1 hour or ti!! a tooth'ick inserte% in center comes out c!ean. Coo! in 'an for 1. minutes. /emo(e !oaf from the 'anO coo! com'!ete!y on a 4ire rack. Wra' an% store o(erni-ht &efore s!icin-. Wisconsin 0tate Fair
Parsley Brea#
1 'k acti(e %ry yeastDor 1 TB0 < 1 c 4arm 4aterD1." to 11" 9%e-rees 1 T su-ar 2 T (e-eta&!e oi! 1 t sa!t 1F2 c 4heat -erm 1F4 c %ry mi!k 2 1F4 c f!ourDu' to 3 cu's F*??*<7 1 c 'ars!eyDcho''e% 1F4 c -reen onionsDcho''e% 2 ea -ar!icDmince% 1F2 t &!ack 'e''er 2 T soft &utter 2or o!eo5 2 T %Ion sty!e mustar% 3isso!(e yeast in 4ater 4ith su-ar. When yeast &e-ins to 4orkD a%% oi!D sa!tD 4heat -ermD %ry mi!k E f!our. 8i; 4e!! E knea% unti! a soft %ou-h is forme%. !ace in a -rease% &o4!D co(er E !et rise unti! !i-htD u' to 1 hour. 8ean4hi!eD mi; to-ether fi!!in- in-re%ients unti! 4e!! &!en%e%. Cut the %ou-h in ha!f. /o!! each ha!f into a rectan-!e 1F4+ thick. 0'rea% 4ith fi!!in-. /o!! u' ti-ht!y ta'erin- the en%s. 8ake 394 -ashes in the to' of ach !oaf. ?et rise a&out 3. minutes or unti! !oa(es are 'uffy. Bake at 37" %e-rees for 3. minutes or unti! -o!%en. Coo! on rack.
Pecan :ates
1F2 t sa!t 1 c f!our 6 T 4hite su-ar 1 T (ani!!a 1F2 c 'ecansDcho''e% 1F2 t &akin- so%a 6 T &ro4n su-ar 1 ea e-1 c Guick oats 1F2 c shortenin0ift sa!tD f!ourD an% &akin- so%a. Cream shortenin-. $%% su-ars a !itt!e at a time. Cream after each a%%ition ti!! f!uffy. $%% e--s an% (ani!!a. $%% f!ourD oatmea!D an% nuts. Chi!! &atter for 1. minutes. 3ro' &y roun%e% teas'oon on -rease% cookie sheet. Bake at 3". for 7 to 9 minutes. Coo! 1 minute on 'anD then remo(e to rack to coo! further. Wisconsin 0tate Fair
Pecan :aties
:ie!%# 36 0er(in-s 1F2 t sa!t 1F2 t &akin- so%a 1 c f!our 1F2 c shortenin6 T &ro4n su-ar 6 T 4hite su-ar 1 ea e-1 T (ani!!a 1 c oatmea! 1F2 c 'ecansDcho''e% 0ift sa!tD f!ourD an% so%a. Cream shortenin-. $%% su-ars a !itt!e at a timeO cream after each a%%ition ti!! f!uffy. $%% e-- an% (ani!!a. Beat 4e!!. $%% sifte% in-re%ients. $%% oats an% nuts. 3ro' &y roun%e% teas'oon on -rease% cookie sheet 2f!atten 4ith fork or 4et -!ass5. Bake at 3". or 1. to 12 minutes. Coo! 1 minute on 'an. /emo(e to rack. Wisconsin 0tate Fair
Pecan Pie
1 9+ 'ie she!!DJn&ake% 4 e--s 1 c su-ar 1F2 c !i-ht corn syru' 4 T &utter 2or o!eo 5Droom 9tem'erature 1 t (ani!!a e;tract 1 t &utternut f!a(orin-Do'tiona! 1 c 'ecansDcho''e% 2or more5 reheat o(en to 3". %e-rees. Beat e--s s!i-ht!y in a 2 Guart &o4!D mi; in su-arD then corn syru'D &utter or o!eoD (ani!!a E &utternut f!a(orin- E 'ecans. our into un&ake% 'ie she!!. Bake for 3" to 4. minutes or unti! fi!!in- is s!i-ht!y firm. Center of 'ie may !ook soft 4hen 'ie is -ent!y shaken &ut it 4i!! &ecome firm 4hen coo! Butternut f!a(orin- can &e 'urchase% throu-h cake %ecoratin- stores $rk9?a98iss Fair
Pecan Pie
3 ea e--sD&eaten 1 c su-ar 1 t (ani!!a 1 c !i-ht 2or %ark corn syru'5 2 T mar-arineDme!te% 1 T tennessee 4hiskey 1 1F2 c 'ecansD4ho!e 1 9 ea 'astry she!!Dun&ake% *n &o4!D stir to-ether first 6 in-re%ients unti! 4e!! &!en%e%. 0tir in nuts. our into 'astry she!!. Bake at 3". for ". to "" minutes. Coo! &efore ser(in-. Wisconsin 0tate Fair
Pe$$er +teak
1F2 c o!eo 2 !& &eef steakDcut in stri's 1F4 t -ar!ic sa!t 1F2 c onionsDcho''e% 2 -reen 'e''ersDcut in stri's 1 !& tomatoesDcanne% 1 &eef &ou!!ion cu&eDcrushe% 1 T cornstarch 1F4 c 4ater 3 T soy sauce 1 t su-ar 1 t sa!t *n ski!!et me!t o!eoD a%% &eef stri's an% s'rink!e 4F-ar!ic sa!t. 0aute. 0tirrin- occasiona!!y unti! &ro4ne%. /emo(e meat from 'anD a%% onions E 'e''ersD saute for 2 minutes. /eturn meat a!on- 4Ftomatoes an% &ou!!ion. *f usin- roun% steakD simmer 3.94. minutes. B!en% cornstarchD 4aterD soysauceD su-ar E sa!tD a%% to meat mi;ture to thickenD stirrin- constant!y. Cook 2 a%%itiona! minutes. 0er(e o(er rice or mashe% 'otatoes.
Pickle# Beets
3 Gt &eetsD'ee!e% E cooke% 2 c su-ar 2 cinnamon 1 t 4ho!e a!!s'ice 1 1F2 t sa!t 3 1F2 c (ine-ar 1 1F2 c 4ater Com&ine a!! in-re%ientsD e;ce't &eetsD in a !ar-e sauce 'ot. Brinmi;ture to a &oi!O re%uce heat. 0immer 1" minutes. /emo(e cinnamon sticks. ack &eets into hot IarsD !ea(in- 1F4+ hea% s'ace. ?a%!e hot !iGui% o(er &eetsD !ea(in- 1F4+ hea% s'ace. /emo(e air &u&&!es. $%Iust 2 'iece ca's. rocess 'ints an% Guarts 3. minutes in a &oi!in4ater canner. Wisconsin 0tate Fair
Pickle# Beets 1
6 !& sma!! &eatsDuniform 4e!! 26 to 75D0cru&&e% 1 1F2 c 4ater 3 1F2 c ci%er (ine-ar 1 3F4 c -ranu!ate% su-ar 1F4 c &ro4n su-arDFirm!y acke% 1 1F2 t sa!t 4 t 4ho!e a!!s'ice 2 cinnamon 3 inch Trim off a!! &ut 2 inches of each &eet stemD !ea(in- root en%. *n a !ar-e kett!eD a%% &eets an% Iust enou-h 4ater to co(er &eets. Co(er an% cook a&out 2" minutes or unti! ten%er9firm. 8ean4hi!eD thorou-h!y 4ash an% sca!% 6 219'int5 Iars. 1ee' hot unti! nee%e%. re'are !i%s as manufacturer %irects. 3rain &eetsO co(er 4ith co!% 4ater. Coo! enou-h to s!i' off skinsO %rain. /emo(e skins. 8ean4hi!eD in a !ar-e kett!eD com&ine 191F2 cu's 4aterD (ine-arD su-arsD sa!tD a!!s'ice an% cinnamon. 0tir o(er !o4 heat unti! su-ar is %isso!(e%. $%% &eetsD co(er an% simmer 1" minutes. /emo(e from heatO %iscar% cinnamon sticks. Jsin- a s!otte% s'oonD 'ack hot &eets an% some of a!!s'ice into hot IarsD !ea(in- 1F29inch hea%s'ace. our hot !iGui% o(er &eetsD !ea(in- 1F29 inch hea%s'ace. /emo(e air &u&&!es &y runnin- a ta&!e knife insi%e e%-e of Iar. Wi'e Iar rimsO sea! 4ith hot !i%s an% scre4 &an%s. rocess 3. minutes in a &oi!in- 4ater &ath. 8akes 6 219'int5 Iars. $ +country cook+ 4ho !earne% her ski!!s from her -ran%motherD ?oraine ?a o!e kno4s fresh9'icke% f!a(or makes a %ifference e(en 4ith a stur%y (e-eta&!e !ike &eets. 0he se!ects ten%erD youn- &eets of simi!ar si>e an% cooks them 4ith root en%s an% some stem attache%D so they 4rn retain their %ark re% co!or. *n%iana 0tate Fair
Pie Crust
2 1F2 c f!ourD0ifte% 1F2 t sa!t 1F4 'oun% !ar% 6 T mar-arine 1F4 cu' ice 4ater 0ift to-ether f!our an% sa!t. Cut !ar% an% mar-arine into f!our mi;ture unti! crum&s are the si>e of sma!! 'eas. $%% ice 4ater a !itt!e at a time an% toss 4ith a fork. Form into &a!! an% %i(i%e in ha!f. ?et rest in refri-eratorD if %esire%. /o!! out t4o circ!es on a !i-ht!y f!oure% &oar% to fit a 1.9inch 'ie 'an. ,eart of *!!inois Fair
Pin/heels
3F4 c &utter 3F4 c su-ar 1 ea e-- yo!k 1 3F4 c f!our 1 1F2 t &akin- 'o4%er 1F2 t sa!t 3 T mi!k 1 uns4eetene% choco!ateDme!te% Cream &utterO a%% su-ar -ra%ua!!y. Beat in e-- yo!k an% (ani!!a. B!en% in sifte% %ry in-re%ients an% mi!k. 3i(i%e %ou-h in ha!f. 8i; choco!ate into ha!f. Chi!!. /o!! 4hite %ou-h 1F8+ thick on f!oure% surface. /o!! choco!ate the same 4ay an% '!ace on to' of 4hite %ou-h. /o!! as for Ie!!y ro!!O 4ra' in 4a; 'a'er. Chi!! o(erni-ht. Cut in 1F8+ s!icesO '!ace on -rease% cookie sheets. Bake at 37" for 8 minutes. Wisconsin 0tate Fair
Portabella
il# *ice
1. o> !on-9-rain an% 4i!% rice mi; 1. o> (i%a!ia onion 4 T &utter 1 T su-ar 1 t sa!t 1F2 t -ar!ic 'o4%er 4 o> 'orta&e!!a mushrooms 1 1F2 c 4hi''in- cream 3F4 c (e-eta&!e &roth 0aut onions in 2 ta&!es'oons &utter. $%% su-ar unti! carame!i>e%. uree onion in &!en%er unti! smooth. 0aute orta&e!!a mushroom in 1F2 ta&!es'oon &utter. =(er me%ium9hi-h heatD com&ine creamD &rothD an% onion. Cook unti! it thickens. Cook rice as %irecte%. Com&ine in-re%ients. Bake at 3". unti! heate% thorou-h!yD 2. to 3. minutes. Wisconsin 0tate Fair
Pri;e
3 o> uns4eetene% choco!ate 1 c mi!k 3 c su-ar 4 T !i-ht corn syru' 1F8 t sa!t 3 T &utter 2 t (ani!!aQ 1F4 c 4a!nutsDBroken Cut choco!ate in sma!! 'ieces. Com&ine 4ith mi!k in a hea(y 3 uart sauce'an. Cook o(er !o4 hetD stirrin- constnt!y unti! mi!k is sca!%e% E choco!ate is me!te%. 0tir in su-arD corn syru' E sa!t Cook o(er me%iumheatD stirrin- unti! su-ar %isso!(es. Cook 4ithout stirrin- unti! mi;ture coo!s reaches 236 %e-rees /emo(e from heat a%% &utter 4ithout stirrin-. ?et stan%D 4ithout stirrin- unti! mi;ture coo!s to !uke4arm 11. %e-rees $%% (ani!!a. Beat (i-orous!y unti! can%y !oses its -!oss an% starrts to thicken stir in nuts. our into !i-ht!y u&ttere% 8+ sGuare 'anD &ein- carefu! not to scra'e 'an. Cut 4hen firm into 36 'ieces. 8akes 1 1F2 'oun%s.
Pum$kin Brea#
3 1F2 c f!our 3 c su-ar 1 1F2 t sa!t 2 cn 'um'kin 4 e--s 2 t &akin- 'o4%er 1 t cinnamon 1 t so%a 1 t c!ofesD7roun% 2F3 c 4ater 1 c nutsDCho''e% 8i; a!! in-re%ients unti! 4e!! &!en%e%. $%% 1 cu' nutsD cho''e%. Bake in a !oaf 'an at 3". %e-rees for 1 to 1 1F2 hours unti! %one. 7ran% Cham'ion 197. *!!inois 0tate Fair
Pum$kin Cookies
3 c su-ar 2 T 'um'kin 'ie s'ices 2 T &akin- 'o4%er 1 1F2 t &akin- so%a 1 t sa!t 2 1F2 c 'um'kinDCanne% 1 c (e-eta&!e oi! 2 e--sD&eat !i-ht!y 1 t (ani!!a e;tract " c f!our reheat o(en to 3". %e-rees. Com&ine su-arD s'icesD &akin- 'o4%erD &akin- so%a E sa!t. 8i; 4e!! E reser(e. 8i; to-ether 'um'kinD (e-eta&!e oi!D e--s E (ani!!a. B!en% the su-ar mi;ture into the 'um'kin mi;ture. 7ra%ua!!y &!en% in f!our. 3ro' &y teasoonfu!sD 2 inches a'artD onto an un-rease% cookie sheet E &ake for 1"92. minutes. Coo! on 4ire racks. $ri>ona 0tate Fair
Buiche +u$reme
MM'astry crustMM 1 1F2 c f!ourDsifte% 1F2 t sa!t 1F2 c shortenin4 T co!% 4ater 2u' to "5 MMfi!!in-MM 2 T &utter 1F2 c onionDcho''e% 1 c fresh mushrooms 8 o> che%%ar cheese 22 cu's5 90hre%%e% 3 ea e--s 1F2 c !i-ht cream 1 T 'ars!ey 1F4 c 'imientoDcho''e% astry# 8i; f!our an% sa!tO cut in shortenin- unti! mi;ture resem&!es sma!! 'eas. 0tir in 4ater. form into a &a!!. /o!! out an% 'ut into a 9+ 'ie 'an. rick crust an% &ake at 4.. for 1. minutes. /emo(e from o(en. Fi!!in-# ,eat &utter in a ski!!et. 0aut onions an% mushrooms unti! soft. 0'oon into &ake% crust. 0'rink!e cheese o(er (e-eta&!es. Beat e--s in a sma!! &o4! unti! frothyO stir in cream an% 'our o(er (e-eta&!es. To' 4ith 'ars!ey an% 'imiento. Bake at 4.. for 1" minutesD then !o4er tem'erature to 3". an% &ake for an a%%itiona! 2. minutes. ?et stan% a&out " minutes &efore ser(in-. Wisconsin 0tate Fair
*aise# .oughnuts
1 'k %ry yeast 1F4 c 4ater 21."] to 11"]5DWarm 1 T su-ar 2cEh5 1 t sa!t 1F3 c shortenin-Dsoftene% 1 c mi!kDWarm 2 ea e--sD&eaten 4 c f!our (e-eta&!e oi! 3isso!(e yeast in 4arm 4aterO a%% su-arD sa!tD shortenin-D mi!kD an% &eaten e--s. B!en% thorou-h!y. $%% f!ourO stir unti! smooth. 1nea% unti! %ou-h is e!astic an% smooth. ?et rise unti! %ou&!e in &u!kD ". to 6. minutes. Turn %ou-h onto f!oure% surface. /o!! out to 1F2+ thickO cut 4ith %ou-hnut cutter. ?et rise a-ainD a&out 4. minutes. ,eat (e-eta&!e oi! to 3".. Fry in hot oi! unti! -o!%en &ro4n on each si%e. /emo(e from oi!. 3rain on a&sor&ent 'a'er to4e!. Wisconsin 0tate Fair
*aisin Brea#
3F4 c 4ater 211.]5 2 T 4ater 211.]5 2 t %ry yeast 1 T &utterDsoftene% 2 c f!our 2 T su-ar 1 t sa!t 3F4 t cinnamon 'o4%er 1F2 c raisins 3isso!(e yeast in 4arm 4ater. 0tir in a!! other in-re%ients. 1nea% an% !et rise %ou&!e. unch %o4n an% form !oaf. !ace in -rease% 'an an% !et rise %ou&!e. Bake at 37" for a&out 4. minutes. Wisconsin 0tate Fair
*hubarb Torte
2 c f!our 1 c &ro4n 2or 4hite su-ar5 1 c oatmea! 3F4 c mar-arine 3 T cornstarch 1 c su-ar 1F4 t sa!t 1 c 4ater 6 c rhu&ar&Dfine!y cho''e% 8i; f!ourD su-arD oatmea!D an% mar-arine unti! crum&!y. ress into a 9+ ; 13+ -rease% 'anD reser(in- one cu' of mi;ture for to'. Cook cornstarchD su-arD sa!tD an% 4ater unti! thick. 8i; 4ith rhu&ar&. our o(er crust an% s'rink!e on to''in-. Bake at 3". for one hour. Wisconsin 0tate Fair
*hubarb5+tra/berry Pie
MMcrustMM 3 c f!our 1 c crisco 3 T &utter 1 T cEh su-ar 1 t sa!t 1 T (ine-ar 1 ea e--D&eaten 1F3 c ice 4ater MMfi!!in-MM 3 c rhu&ar& 1 1F2 c stra4&erries 3 T minute ta'ioca 1 1F2 c cEh su-ar 1F8 t sa!t Crust# This is enou-h crust for 2 'ies. =ne %ou&!e crust an% one sin-!e crust. Fi!!in-# Fi!! crust 4ith fruit an% rest of in-re%ients. ut on to' crust an% &rush 4ith e-- 4ash 21 e-- 4ith 1 ta&!es'oon 4ater5. Bake at 4.. for 2. minutes then re%uce heat an% &ake 4" minutes !on-er. Wisconsin 0tate Fair
2 ea 'ork ten%er!oins 2tota! of a&out 1 1F2 9 1 !& 5 16 o> uns4eetene% tart cherries cherry9f!a(ore% Iuice 4 t cornstarch 1F4 c &ro4n su-ar 1F2 c cran&erriesD3rie% 1 t ye!!o4 mustar% ,eat o(en to 42". 0eason 'ork ten%er!oins 4ith sa!t an% 'e''erO roast in sha!!o4 roastin- 'an for 2. to 2" minutesO unti! interna! tem'eratureD measure% 4ith a meat thermometerD rea%s 1"" to 16.F. -!a>e e(en!y o(er ten%er!oins %urin- !ast 1. minutes of roastin- time. 0er(e ten%er!oins s!ice%. 7!a>e# 3rain cherriesD reser(in- Iuice. $%% enou-h cherry9f!a(ore% Iuice to make one cu'. *n a sma!! &o4!D stir cornstarch into 2 ta&!es'oons Iuice. *n sma!! sauce'anD com&ine cornstarch mi;ture 4ith remainin- IuiceD cherriesD &ro4n su-arD an% cran&erries. CookD stirrin-D unti! mi;ture &oi!s an% thickensO stir in mustar%. :ie!%# 496 ser(in-s Wisconsin 0tate Fair
our
+alsa
1. c tomatoesD'ee!e%D core% E cho''e% " c ye!!o4 2or -reen 'e''ers 92any com&inatio mi!% to hot5Dsee%e% E s!ice% " c onionDcho''e% 2 1F2 c hot 'e''ersDsee%e% 1 1F4 c ci%er (ine-ar 3 t sa!t Com&ine a!! in-re%ients in !ar-e 'ot. Brin- to &oi!. /e%uce heat an% simmer 3. minutes. our into hot Iars. ?ea(e 1F4+ hea% s'ace. rocess in &oi!in- 4ater &ath for 1" minutes. Wisconsin 0tate Fair
+auerkraut +ou$
2 K short ri&s of &eef 2 K &eef &ones 1 c onionDcho''e% 3 carrotsDcoars!ey cho''e% 2 ea -ar!icD'ee!e% 1 t thymeD3rie% 1 &ay !eaf 2 Gt 4ater 1 cn tomatoesD2. o>. 3 T su-ar 8 c ca&&a-eDshre%%e% sa!t an% 'e''er 3 T !emon Iuice 1 !& sauerkrautD4ashe% E sGuee>e% %ry. reheat the o(en to 4". %e-rees. !ace the short ri&sD &eef &onesD onionsD carrotsD -ar!icD thyme an% &ay !eaf in a roastin- 'an. Bake for a&out 2. min. unti!the meat is &ro4n. Transfer the i;ture to a kett!e. !ace the roastin- 'an o(er heat an% a%% a !itt!e of the 4ater. 0tir to %isso!(e the &ro4n 'artic!esD then 'our this into the %ett!e. $%% the raminin- 4aterD tomatoesD ca&&a-e an% sa!t an% 'e''er to taste. Brin- the mi;ture to a &oi! an% skim the fat fromthe to'. 0kimmer for one an% one ha!f hours. $%% the !emon IuiceD su-arD sauerkraut an% more 4ater if necessary. Cook for one hour !on-er. 0er(e 4ith sour cream. 1983 Te;as 0tate Fair
+hrim$ Casserole
1 'k !on- -rain 4i!% riceD26 9ounce5 1 c &!ack o!i(esDs!ice% 1 c artichoke heartsDGuartere% 2unmarina%e%5 1F2 c -reen 'e''erD%ice% 1 !- 4ho!e tomatoesD4e%-e% an% 9un%raine% 6 o> feta cheeseDcrum&!e% 1 !& shrim'Dcooke% an% 'ee!e% 1 t ore-ano 0a!t an% 'e''erDTo Taste Cook rice accor%in- to 'acka-e %irections. *n a !ar-e &o4!D mi; in a!! remainin- in-re%ients. 0'oon into a !i-ht!y -rease% t4o9Guart cassero!e %ish. <e(er hesitate to a%% a &it more of your fa(orite in-re%ients. Co(er an% &ake at 3". %e-rees for 2" to 3. minutes. 0er(e 4ith a sa!a% an% French &rea%.
+icilian 4rill
:ie!%# 4 0er(in-s 12 o> &eef 'astramiDthin!y s!ice% 8 s! firm te;ture% ita!ian 2or 9(ienna &rea%5 2a&out 6+;4+;1F2+5 2 T 're'are% non9creamy ita!ian 9%ressin- 2no !i-ht 2or re%uce% fat52u' 9to55D3 T&! 4 s! 'ro(o!one cheese 23 1F2 9 4 9o>5 7 o> roaste% re% 'e''ersD%raine% 94e!! an% 'atte% %ry 1F4 c 're'are% &asi! 'esto Brush one si%e of 4 &rea% s!ices !i-ht!y 4ith 1F2 of %ressin-O '!aceD %ressin- si%e %o4nD on cuttin- &oar%. To' each 4ith eGua! amounts of cheeseD &eef 'astramiD an% 'e''ers. 0'rea% one si%e of remainin- 4 &rea% s!ices e(en!y 4ith 'estoO '!aceD 'esto si%e %o4nD on to' of san%4iches. Brush to's of &rea% s!ices !i-ht!y 4ith remainin- %ressin-. 8ean4hi!eD heat ski!!et o(er me%ium heat unti! hot. !ace san%4iches in ski!!etO cook 4 to 6 minutes or unti! &rea% is toaste% an% cheese is me!te%D turnin- once. Cut san%4iches in ha!(es. 0er(e imme%iate!y. Wisconsin 0tate Fair
+oft Pret;els
1 'k yeast 1 T su-ar 1 c 4aterDWarm 2 1F2 c f!our 2u' to 35 1 t sa!t 2 T sa!a% oi! 1 ea e-coarse sa!t 3isso!(e yeast an% su-ar in 4ater in &o4!. ?et stan% 1. minutes. $%% 2 cu's f!ourD sa!tD an% oi!. Beat unti! smooth an% -ra%ua!!y stir in more f!our to make soft %ou-h. 1nea% %ou-h unti! not sticky. 8ake ro'es 12+ !on- an% make 'ret>e!s. !ace on -rease% &akin- sheet. ?et rise unco(ere% 2. to 2" minutes. Brush 'ret>e!s !i-ht!y 4ith e-- an% s'rink!e 4ith sa!t. Bake at 42"F. for 12 to 1" minutes. Wisconsin 0tate Fair
+outh/estern ,abobs
:ie!%# 4 0er(in-s 4 ea &one!ess to' !oin 'ork 9cho'sDcut into 1+ cu&es 4 T taco 2or faIita seasonin-5 1F2 ea -reen &e!! 'e''erDsee%e% E 9cut into 1+ 'ieces 1F2 !- onionD'ee!e% E cut into 1+ 'ieces *n a '!astic &a- or sha!!o4 &o4!D toss to-ether 'ork cu&es 4ith %esire% seasonin- unti! 'ork is e(en!y coate%. Threa% 'ork cu&esD a!ternatin- 4ith 'e''er an% onion 'iecesD onto ske4ers. 7ri!! o(er a me%ium9hot fireD turnin- occasiona!!yD unti! 'ork is nice!y &ro4ne%. *f usin- 4oo%en ske4ersD soak in 4ater for 2. minutes &efore usin-. Wisconsin 0tate Fair
+outh/estern +ouffle
1 m% onionDcho''e% 1 m% -reen 'e''erDcho''e% 2 T &utter 3 ea e-2 c mi!k 1 t sa!t 1F2 t su-ar 1 1F2 t re% 'e''er f!akes 1 c co!&y Iack cheeseDshre%%e% 8 o> cream cheeseDsoftene% 8 o> tunaD%raine% 16 o> creame% corn 2u' to 18 o>5 1 1F2 cu corn che;WDcoarse!y 9&roken reheat o(en to 32". 0aut -reen 'e''er an% onion in &utter unti! !im'. Beat to-ether e--sD mi!kD sa!tD su-arD 'e''er f!akesD an% cream cheese. 0tir in sautee% (e-eta&!esD shre%%e% cheeseD tunaD an% Corn Che;. our into &uttere% 2 Guart %ish. Bake 4" to ". minutes. 7arnish 4ith French frie% onions if %esire%.. Wisconsin 0tate Fair
+$aghetti Pie
:ie!%# 6 0er(in-s MMcrustMM 6 o> s'a-hetti 2 T &utterDme!te% 1F3 c 'armesan cheeseD7rate% 2 ea e--sD4e!! &eaten MMfi!!in-MM 1 !& &eefD7roun% 1F2 c onionDcho''e% 1F4 c -reen 'e''erDcho''e% 8 o> canne% tomatoesDcut u' 6 o> tomato 'aste 1 t su-ar 1 T 4orcestershire sauce 1F2 t -ar!ic 'o4%er 1 T chi!i 'o4%er 1F4 c re% 4ine 2o'tiona!5 ri'e o!i(es 2o'tiona!5 9s!ice% 1 t ore-ano 1 cn mushrooms 2sma!! can5 1 c cotta-e cheese 1 c mo>>are!!a cheeseDshre%%e% Crust# Cook s'a-hetti accor%in- to 'acka-e %irectionsO %rain. :ou shou!% ha(e a''ro;imate!y 3 1F2 cu's cooke% s'a-hetti. 0tir &utter into hot s'a-hetti. 0tir in armesan cheese an% e--s. Form s'a-hetti mi;ture into a crust in a &uttere% 1.+ 'ie '!ate. Fi!!in-# *n a ski!!etD cook -roun% &eefD onionD an% -reen 'e''er unti! meat is &ro4ne% an% (e-eta&!es are ten%er. 3rain off e;cess fat. 0tir in tomatoesD tomato 'asteD su-arD Worcestershire sauceD -ar!ic 'o4%erD chi!i 'o4%erD 4ineD o!i(esD ore-ano an% mushrooms. 0immer s!o4!y for 2. minutes. 0'rea% cotta-e cheese o(er &ottom of s'a-hetti crust. Fi!! 'ie 4ith meat mi;ture. Co(er 4ith foi! an% chi!! in refri-erator 2 to 24 hours. BakeD co(ere%D at 3". for one hour. Jnco(erD s'rink!e 4ith 8o>>are!!a cheeseD an% &ake fi(e minutes more. ?et set ten minutes an% ser(e. Wisconsin 0tate Fair
+tra/berry &elly
3 Gt stra4&erriesDstems remo(e% E crushe% 2 ea !emons 2or 1F4 cu' fresh 9!emon Iuice5 7 1F2 c su-ar 2cEh5 2 !iGui% fruit 'ectin 2certo5 !ace stra4&erries in Ie!!y &a-. ,an- an% !et %ri' to measure 3 3F4 cu's Iuice. 0teri!i>e Iars. 0tir su-ar into Iuice an% !emon. Brin- to fu!! &oi!D stirrin- constant!y. Boi!in- %oes not sto' 4hen stirre%. Cuick!y stir Certo into Iuice an% &oi! e;act!y 1 minuteD stirrin- constant!y. /emo(e from heat. 0kim off foam. Fi!! Iars to 1F8+ of to'. Wi'e Iar rims an% threa%s. Co(er 4ith hot !i%s. 0cre4 &an%s. !ace in &oi!in4ater &ath " minutes. Wisconsin 0tate Fair
+tra/berry5*hubarb Pie 1
:ie!%# 1 0er(in-s 1 un&ake% 99inch 'ie she11 94ith 'astry for to'
4 cu's s!ice% rhu&ar& 2 cu's s!ice% stra4&erries 1 1F2 cu's su-ar 4 ta&!es'oons f!our 1 inch sa!t 1 ta&!es'oon &utter reheat o(en to 42"F. Com&ine rhu&ar&D stra4&erries1 su-arD f!ourD an% sa!t. Turn into un&ake% 'ie she!!. 3ot 4ith &utter an% co(er 4ith 'astry stri's to make a !attice to'. Bake 1. minutes at 42".FD then re%uce 6(en heat to 3"..F an% &ake 3. minutes !on-er. Banista&!e County Fair
+ugar Ty$es
-ranu!ate%D4hite 9a!!9'ur'ose fine crysta!Dma%e from su-ar 9cane or su-ar &eets. it's 4hat is 9in most su-arDcookin&o4!s. -oo% for &akinan% &e(era-es. Baker's 0u-ar# 'rofessiona!9-ra%eD u!tra9fine cane su-ar ma%e for &akin-. *t's c!eanerD 4ith fe4er im'urities than -ranu!ate% su-ar. 7oo% for &akin-D merin-uesD s'un su-arD can%y an% ice cream. 0u'erfine or caster su-ar# the finest -ranu!ate% su-ar. *n 6n-!an%D it's ca!!e% caster or castorD after the container it comes in. 7oo% for &akin-D %isso!(es easi!y in co!% %rinks. o4%ere% or confectioner's su-ar# Fine!y 'u!(eri>e% 4ith 3 'ercent cornstarch a%%e% to 're(ent c!um'in- an% kee' it 'o4%ery. 7oo% for icin-D %ustin- an% %ecoratin-. Bro4n 0u-ar 2!i-ht an% %ark5# su-ar crysta!s coate% in a mo!asses syru' 4ith natura! f!a(or an% co!or. 3ark &ro4n su-ar has a stron-er mo!asses f!a(or than !i-ht &ro4n su-ar. ?i-ht &ro4n su-ar is -oo% for &akin- an% makin- &utterscotchD con%iments an% -!a>es. 3ark &ro4n su-ar has a rich f!a(or that is -oo% for -in-er&rea%D mincemeatD &ake% &eans an% '!um 'u%%in-. 3emerara 0u-ar# a !i-ht &ro4n su-ar 4ith !ar-eD sticky crysta!s. o'u!ar in 6n-!an%D it is use% in teaD coffee or on to' of hot cerea!s. 8usco(a%o or Bar&a%os 0u-ar# a British s'ecia!ty &ro4n su-arD s!i-ht!y coarser than &ro4n su-arD (ery %ark &ro4n 4ith a stron- mo!asses f!a(or.
+unshine Cookies
:ie!%# 42 0er(in-s 1F3 c !an% o'!akes mar-arine 1 c su-ar 1 ea e-1 t (ani!!a e;tract 8 o> %o!e 'inea''!e s!ices 9%raine% E 'uree% 1 c a!!9'ur'ose f!our 2 c &isGuickW &akin- mi; 1 t &akin- so%a 1F2 c ocean s'ray craisins 9s4eetene%D3rie% cran&erriesDcho''e% 1F2 c %o!e %atesDcho''e% 1F2 c 'ecansDcho''e% MMcinnamon9su-ar coatin-MM 1F2 c su-ar 1F4 t cinnamonD7roun% ,eat o(en to 37". 7rease cookie sheets. *n a &o4!D com&ine ?an% ='?akes mar-arineD su-arD e--D (ani!!a e;tractD an% 'uree% 'inea''!eO set asi%e. *n another &o4!D com&ine f!ourD BisGuickD an% &akin- so%a to-ether. ut %ry in-re%ients into 4et in-re%ients an% mi;. 0tir in CraisinsD %atesD an% 'ecans. /efri-erate 1 hour. 0ha'e chi!!e% %ou-h into &a!!sD 1 hea'in- teas'oon to each. /o!! each &a!! into cinnamonFsu-ar coatin-. !ace on -rease% cookie sheetD 2+ a'artD an% f!atten 4ith -!ass &ottom. Bake 1. minutes or unti! %one in a 37" o(en. Coo! on 4ire racks. Wisconsin 0tate Fair
+unshine +ala#
:ie!%# 6 0er(in-s firm9ri'e a(oca%os 22 1F2 9!&. tota!5 4 na(e! oran-es 23 3F4 !&. 9tota!5 2 c cooke% !on-9-rain &ro4n 9riceDat room tem'erature 3F4 c coarse!y sa!te% smoke% 9a!mon%sDCho''e% 3F4 c 'itte% %atesDCho''e% 4 Gt s'inach !ea(esDrinse% an% 9cris'e% 0a!t 0unshine 3ressin1F2 c sa!a% oi! 3 T rice (ine-ar 2 T tha4e% oran-e Iuice 9concentrateDFro>en 1 t hot sauce 1F4 t 'e''er 1F4 t cayenne 1F4 t curry 'o4%er 1. it an% 'ee! 2 a(oca%os. Cut 'ee! an% 4hite mem&rane from 2 oran-es. Cut 'ee!e% a(oca%os an% oran-es into 3F49inch cu&es an% 'ut in a &o4!. $%% riceD a!mon%sD %atesD an% 1F3 cu' %ressin-O mi;. 2. $rran-e s'inach aroun% rims of sa!a% '!ates. 8oun% rice mi;ture in center of s'inach. 3. itD 'ee!D an% thin!y s!ice remainin- a(oca%o !en-th4ise. Cut 'ee! an% mem&rane off remainin- oran-esD cut fruit in ha!(esD then s!ice cross4ise. $rran-e a(oca%o an% oran-e s!ices aroun% rice mi;ture. 8oisten sa!a%s 4ith remainin- %ressin-. 0eason to taste 4ith sa!t. 0a!a% 3ressin-# 8i; to-ether in-re%ients 8akes a&out 3F4 cu'O 6 ser(in-s. F*<$?*0T 0unset's Centennia! cook9off. 3
The
1 c 4ater 4 T &utter 21F2 stick5 1F4 t io%i>e% sa!t 1 c a!!9'ur'ose f!ourDsifte% 4 ea e--s 1 ea e-- yo!kD!i-ht!y &eaten 2 T mi!k 2 c 4hi''in- creamD4hi''e% 4ith (ani!!a e;tract E su-ar 'o4%ere% su-arDsifte% ,eat o(en to 37". Butter an% f!our 1 (ery !ar-e or 2 sma!! &akinsheetsD or !ine 4ith 'archment 'a'er. our 4ater into hea(y sauce'an. Cut &utter into sma!! 'ieces an% a%% to 4ater. $%% sa!t. !ace sauce'an o(er me%ium9!o4 heat so &utter me!ts &efore 4ater &oi!s. Brin- 4ater Iust to &oi!. /emo(e 'an from heat an% a%% f!our a!! at onceD stirrin- (i-orous!y 4ith a 4oo%en s'oon unti! %ou-h forms into a &a!! an% &ottom of 'an is fi!me% 4ith f!our. ?et %ou-h rest " minutes. $%% 4ho!e e--sD &eatin- in one e-- at a time. 3ou-h shou!% &e stiff &ut smooth. *mme%iate!y %ro' 1F4 cu'fu!s of %ou-h 3+ a'art on &akin- sheet. 2=r for a neater a''earanceD use 'astry &a- 4ith 3F4+ '!ain ti' an% 'i'e %ou-h onto &akin- sheet.5 Com&ine e-- yo!k an% mi!k in a sma!! &o4!. Brush each 'uff 4ith -!a>e mi;tureD takin- care not to !et !iGui% %ri' onto 'an. Bake 3" minutesD unti! 'uffe%D -o!%en &ro4n an% firm. Coo! 'uffs on 4ire racksD 'rickin- each 4ith a cake tester or tooth'ick to a!!o4 steam to esca'eD or !ea(e them in a turne%9off o(en 4ith the %oor 'ro''e% o'en for a&out an hourD unti! firm. 2*f &ake% 'astry is fi!!e% &efore coo! an% firmD it 4i!! &e so--y an% may co!!a'se.5 Bake% 'uffs shou!% ha(e ho!!o4D moist interiors an% cris' outer she!!s that are !i-ht!y &ro4ne%. Cut off to'sD fi!! 4ith 4hi''e% cream 2use 'astry &a- 4ith star ti' or scoo' the 4hi''e% cream 4ith a !ar-e s'oon.5 /e'!ace the to's of the 'uffs an% s'rink!e 4ith 'o4%ere% su-ar. Wisconsin 0tate Fair
Tricolor Brai#
2 'k acti(e %ry yeast 2 1F2 c 4arm 4aterD11. %e-rees 2 T honey 1 T sa!t 4 T &utterDsoftene% " c f!our 4 T %ark mo!asses 2 T 4heat -erm 1 1F3 c 4ho!e 4heat f!our 2 T cocoa 1 1F2 t cara4ay see%s 1 1F3 c rye f!our 1 e-- yo!k 4ith 1 TB0 4ater9Beaten *n !ar-e &o4! of e!ectric mi;erD %isso!(e yeast in 4ater. 0tir in honeyD sa!t &utter E 2 1F3 cu's of f!ourD &eat on hi-h s'ee% for 4 minutes. 3i(i%e &atter into thir%sD 1 1F2 cu' each E '!ace into se'arate &o4!s. Who!e Wheat Brea%# to 1F3 of %ou-h a%% 2 TB0 mo!assesD 4heat -erm E 4ho!e 4heat f!our. Turn out onto a f!oure% &oar% E knea% unti! smooth. $&out " minutesD a%% f!our as nee%e% to 're(ent stickin-. !ace %ou-h in a -rease% &o4!D turn o(er to -rease to'. um'ernicke! Brea%# To 1F3 of %ou-hD stir in remainin- 2 TB0 < mo!assesD cocoaD cara4ay see%s E rye f!our. Turn %ou-h out onto the f!oure% &oar% E knee% unti! smoothD a&out " minutesD a%%in- a!! 'ur'ose f!our as nee%e% to 're(ent stickin-. !ace %ou-h in a se'arate% -rease% &o4!D turn o(er to -rease to'. White Brea%# To remainin- 1F3 of %ou-h stir in 1 1F3 cu's f!our.Turn %ou-h onto f!oure% &oar% E knea unti! smooth for a&out " minutesD a%%in- f!our as nee%e% to 're(ent stickin-. !ace %ou-h in a se'arate -rease% &o4!O turn o(er to -rease to'. Co(er a!! &o4!s E !et rise in 4arm '!ace unti! %ou&!e%. unch %ou-h %o4n an% %i(i%e each into ha!f. /o!! each 'ortion into a smooth 1" inch ro'e. For each !oaf '!ace a 4hiteD 4heat E 'um'ernicke! ro'e on a -rease% 14;17 &akin- sheet. Brai% !oose!y 7 'inch en%s to sea!D tuckin- them un%erneath. Co(er !i-ht!y E !et rise in a arm '!ace unti! %ou&!e%. Brush &oth !oa(es 4ith e-- yo!k mi;ture. Bake in 'reheate% 3". %e-ree o(en for 3" minutes or unti! 4e!! &ro4ne%. To &ake &oth !oa(es in one o(enD '!ace racks in mi%%!e of oenD sta--er 'ans E s4itch 'an 'ositions ha!f4ay throu-h &akin-. Coo! on racks.
Co(er the fi!!in- 4ith the secon% crust. Fo!% &ottomcrust o(er to' crust 4ettine%-e of to' as you -o. F!ute e%-es an% 'rick the to' crust. Bake at 4". %e-rees for 1. minutes. /e%uce heat to 3". %e-rees an% &ake 3.94" minutes !on-er. When syru' in 'an sto's &u&&!in-D '!ace ser(in- '!ate o(er 'ie an% in(ert. /emo(e 'ie '!ate. 0er(e 4ith (ani!!a ice cream. 7ran% Cham'ion 1977 *!!inois 0tate Fair
@egetable Bake
:ie!%# 1. 0er(in-s 2. o> cau!if!o4erDFro>en 1. o> cut &rocco!iDFro>en 17 o> cream sty!e corn 1 17 o> kerne! cornD%raine% 8 o> s4iss cheeseD0hre%%e% 1. 3F4 o> con%ense% cream of ce!ery 9sou' 4 o> canne% mushroomsD%raine% 1 1F2 c soft rye &rea% crum&s 2 T &utterDme!te% Cook cau!if!o4er an% &rocco!i accor%in- to 'acka-e %irectionsO %rain. Cut u' any !ar-e 'ieces. Com&ine cream9sty!e cornD %raine% 4ho!e kerne! cornD cheeseD an% sou'. Fo!% in cooke% (e-eta&!es an% mushrooms. Turn mi;ture into a 13+ ; 9+ ; 2+ &akin- %ish. Toss &rea% crum&s 4ith me!te% &utter an% s'rink!e on to'. Bake unco(ere% at 37" for 3. to 3" minutes. :ie!%# 1.912 ser(in-s Wisconsin 0tate Fair
6 !- Ai%a!ia onionsDcan 9su&stitute 0'anish -iants 1 &utter 4 -reen onionsDfine!y cho''e% 9trimme% of a!! &ut 2+ of to's 1 ea -ar!ic 1F4 t ta&asco sauce 3 c mushroomsDfine!y cho''e% 9fresh 2 c cooke% hamDfine!y cho''e% 1F2 c 'ars!eyDcho''e% 1F4 t sa-e 1F8 t cinnamon 1F2 c hea(y cream 1 T %ry sherry 1 c %ry re% 4ine sa!t E 'e''erDto taste 1 c &eef &roth 4 T 'ars!eyDmince% /emo(e skin from onions. Cut a thick s!ice off stem en% E %iscar%. 0coo' out centers E !ea(e 1F4+ she!!. Cook onions in &oi!in- 4ater for 4 minutes. *n(ert on 'a'er to4e! an% %rain. Fine!y cho' centers to make 1 cu'. ,eat 1F2 stick &utter in ski!!et. $%% cho''e% onionsD -reen onionsD -ar!ic E ta&asco sauce. 0aute " minutes. $%% remainin&utterD mushroom hamD 'ars!eyD sa-e E cinnamon. 0aute unti! mushrooms are soft. $%% creamD sherryD sa!t E 'e'e'r to taste. 0tir 4e!! E cook " minutes. 0'rink!e onions 4ith sa!t E 'e''er to tasteO arran-e them o'en si%e u' in a cassero!e Iust !ar-e enou-h to ho!% onions. 3i(i%e the stuffinamon- onions moun%in- stuffin-. Com&ine 4ine E &roth. our enou-h aroun% onions to reach 1# u' si%es. Co(er 4ith foi! E &ake at 3". %e-rees for 1 hour &astin- t4ice. Transfer 4ith s!otte% s'oon E -arnish 4ith 'ars!ey. 2n% '!ace *!!inois 0tate Fair
hite Brea#
2 3F4 c mi!k 3 T &utter " 3F4 c f!ourDu' to 6 1F4 c 2 'k %ry yeast 2 T su-ar 2 t sa!t ,eat mi!k E &utter in me%ium sauce'an to 12. %e-rees. *n !ar-e &o4! com&ine 3 cu's f!ourD yueastD su-ar E sa!tO a%% mi!k mi;ture. 8i; 4ith %ou-h hook for 3 minutes. $%% enou-h of the reminin- f!our to make a stiff %ou-h. 1nea% 4ith %ou-h hook for four minutesD unti! the %ou-h is smooth E satiny. Form into &a!! E '!ace in a -rease% &o4!D turninit once to -rease the entire surface. ?et rise for one hour. unch the %ou-h %o4n E %i(i%e into 2 sections. 8ake into t4o &a!!s. ?et the %ou-h rest for 1. minutes. 0ha'e into t4o !oa(es E !ace into 2 -rease% 9;"+ 'ans. ?et rise into %ou&!e% in si>e. 7!a>e 4ith e-- 4hite E see%s if %esire%. Bake at 37" for 1. minutesD then at 3". for 3.93" minutes. /emo(e from 'ans E coo! on racks. 1st '!ace Wisconsin 0tate Fair
hole
heat Brea#
1F2 c %ark &ro4n su-ar 1 T sa!t 1F4 c !ar%Dme!te% 3 c f!our 3 c 4ho!e 4heat f!our 1 T yeastDor 1 'acka-e 1F2 c 4ater 1 c sca!%e% mi!k 1 c co!% 4ater 1F4 c f!ourDfor %ustin- &oar% E han%s 0oak yeast in 4arm 4ater. 0et asi%e. *n a !ar-e mi;in- &o4!D 'ut su-arD sa!t E me!te% !ar%. $%% sca!%e% mi!k E coo! 4ater. Then a%% the yeast mi;ture. 8i; in the f!ourD 2 cu's at a timeD stirrin- E &eatin- unti! the mi;ture is hea(y enou-h to 'ut on a &rea% &oar% to knea%. 1nea% unti! you ha(e a smooth e!astic %ou-h. To test for the 'erfect amount of f!ourD !et %ou-h !ay on &oar% 4ith your han%s on it. Count s!o4!y to 3.. *f %ou-h %oes not stick to your han%s or &oar%D there is enou-h f!our in it. /eturn to &o4!. 7rease on to' E co(er 4ith '!astic. ?et rise to %ou&!eD a&out 2 hours. unch %o4n E !et rise a-ain for a finer te;ture. 0ha'e into 2 !oa(es. ut into -rease% 8;";21F4+ inch 'an. ?et rise one hour. Bake a&out 4" minutes at 37" %e-rees. 1ee' the %ou-h 4armD a&out 8.98" %e-rees is &est. :our &rea% is %one 4hen it 4i!! fa!! out of the 'ans. 7ran% Cham'ion 1972 *!!inois 0tate Fair
hole
2 T %ry yeast 1 1F2 c 4ater 211.] to 11"]5 3 T su-ar 2 c 4ho!e 4heat f!our 1F3 c %ry mi!k 2 t sa!t 2 t cara4ay see%sDcrushe% 1F2 t nutme1F2 t sa-e 2 T oi! 1 ea e-2 1F2 c 4hite f!our roof yeast in 4arm 4ater an% su-ar. $%% 4ho!e 4heat f!ourD mi!kD s!atD an% her&s an% &eat 3. strokes. $%% oi! an% e-- an% &eat 7" strokes. 0tir in 4hi!e f!ourD turn onto &oar%D an% knea%. ?et rise in &uttere% &o4!D co(ere%D unti! %ou&!e%. unch %o4n an% form t4o stan%ar% !oa(es. ?et rise unti! %ou&!e%. Bake a&out 4" minutes at 37". Wisconsin 0tate Fair
Gello/ Cake
2 c f!our [ 3 TB0 <Dsifte% " T corn starch 1 1F2 c su-ar 3 1F2 t sa!t 2F3 c shortenin3F4 c mi!k 3 e--s 1F2 c mi!k 1 t !emon e;tract 1 t &utter e;tract 0tir t-ether into !ar-e mi;er &o4! f!ourD su-arD &akin- 'o4%er E sa!t. $%% shortenin- E the 1F4 cu mi!k. Beat 2 minutes on me%ium s'ee%. $%% e--sD remainin- mi!k E e;tractsD &eat 2 more minutes at me%ium s'ee%. our into 2 -rease% an% f!oure% 8 in roun% cake 'ans. Bake in 3". o(en 2"93. minutes or unti! %one. Coo! on rack 1. minutes. /emo(e from 'anO coo! com'!ete!y. Frost. " cu's 'o4%ere% su-arD sifte% 3F4 cu' shortenin1F2 cu' mi!k 1 ts' &utter e;tract 1F4 ts' sa!t 8i; a!! in-re%ients to-ether E &eat unti! smooth. 1st !ace 1986 :e!!o4 Cakes 1988 *o4a 0tate Fair
Gucatan Chicken
6
&one!ess skin!ess chicken 9&reast ha!(es 1 T -ar!ic 'e''er.D'!us 1 ts'. )uice of 1 oran-e )uice of 1 !ime 2 T o!i(e oi!D'!us 2 ts' %i(i%e% 1 t ore-ano !ea(esD3rie% ?ime s!icesDas -arnish 1 fresh 'eachD'ee!e%D 'itte% 9an% %ice% 1 sm a(oca%oD'ee!e%D 'itte% an% %ice% 1 tomatoD'ee!e%D see%e% an% %ice% 1F4 c. IicamaD%ice% 3 T re% onionDcho''e% 2 T fresh ci!antroDcho''e% 1F4 t re% 'e''er f!akesDCrushe% 3 T fresh !ime Iuice !ace chicken in sha!!o4 -!ass %ishO ru& a!! si%es 4ith -ar!ic 'e''er seasonin-. our oran-e an% !ime Iuices o(er chickenO %ri>>!e 4ith 2 ta&!es'oons o!i(e oi!. Crush ore-ano 4ith fin-ers an% s'rink!e o(er chicken. Co(er an% refri-erate 3. minutesD turnin- once. /emo(e chicken from marina%e an% '!ace in !ar-e nonstick fryin- 'an o(er me%ium heat. 0autD turnin-D a&out 12 minutes or unti! !i-ht!y &ro4ne% an% fork can &e inserte% in chicken 4ith ease. 0er(e to''e% 4ith each9$(oca%o 0a!saO -arnish 4ith !ime s!ices. 8akes 6 ser(in-s. To make each9$(oca%o 0a!saD in me%ium &o4! mi; to-ether the 'eachD a(oca%oD tomatoD IicamaD re% onion an% ci!antro. *n a sma!! &o4!D 4hisk to-ether the crushe% re% 'e''er f!akesD fresh !ime Iuice an% 2 teas'oons o!i(e oi!. Com&ine 4ith the 'each9a(oca%o mi;tureD stirrin- -ent!y. 4on the ^2"D... -ran% 'ri>e at the chicken contest
Gule Cake
1 1F2 c &ra>i! nuts 24ho!e5 1 1F2 c 4a!nut ha!(es 7 1F2 o> %atesD itte% 2F3 c can%ie% oran-e 'ee!Dcho''e% 1 c re% maraschino cherries 9%raine% 1F2 c see%!ess -o!%en raisins 3F4 c f!ourDsifte% 1F2 t &akin- 'o4%er 1F2 t sa!t 3 ea e--s 3F4 c honey 1 t (ani!!a MM-!a>eMM 1F2 c !i-ht corn syru' 1F4 c 4ater 7rease &ottom an% si%es of a 1.+ ; "+ ; 3+ !oaf 'an. ?ine 4ith 4a;e% 'a'er. !ace Bra>i! nutsD 4a!nutsD %atesD oran-e 'ee!D cherriesD an% raisins in a !ar-e &o4!. 8easure an% sift the f!ourD &akin- 'o4%erD an% sa!t to-etherO sift o(er nuts an% fruit. Beat e--sD honeyD an% (ani!!a unti! !i-ht. our into nut9fruit mi;ture. Batter 4i!! &e stiff. 0'oon into 're'are% 'an. Bake at 3.. for 1 hour an% 4" minutes or unti! tests %one. Coo! on rack. 7!a>e. 7!a>e# ?et &oi!. Wisconsin 0tate Fair