Professional Documents
Culture Documents
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Crispy chicken tenders served with BBQ and ranch dressing Tossed in hot, medium or mild buffalo sauce and served with bleu cheese dressing, celery and carrot sticks Ham and Swiss cheese grilled on buttered egg bread and served with Mornay cheese sauce, tomato dip and French pickles Shoestring fries topped with bleu and Brie cheeses, applewood smoked bacon and avocado Chicken wings, loaded potato skins, chicken tenders, onion rings, celery and carrot sticks and dipping sauces
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croque monsieur-ham and cheese dippers pommes frites au bleu-bleu cheese fries la combinaison-the combo
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les salades
la romaine-chicken caesar salad grilled shrimp caesar salad
Grilled chicken, chopped romaine hearts, Caesar dressing and herb croutons 14 13 Grilled shrimp, chopped romaine hearts, Caesar dressing and herb croutons 17 14 14 16
classic with caramelized onion and thousand island brie cheese and smoked turkey bacon
applewood smoked bacon, bleu cheese and avocado tangy BBQ with smoked Cheddar cheese
the burgers* All burgers are served with lettuce, tomato, red onion and a pickle on your choice of one of our Artisan buns: sesame seed, caramelized onion,
Parmesan cheese, oven-dried tomato or whole wheat and oat. We proudly bake all of our buns in-house daily
le boeuf beef*
Freshly grilled half pound 100% Black Angus beef patty Your choice of one topping
le lgume vegetable
Our vegetarian choices 11 12 12 12 12 20
Mixed greens, grilled chicken, candied walnuts, feta cheese, raspberries, red onion and honey-raspberry vinaigrette Diced turkey, ham, Swiss, Cheddar and bleu cheeses, tomato, cucumber, avocado, olives, chopped egg, applewood smoked bacon and choice of dressing
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le classique le paris
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le lgumes grills
A veggie burger with your choice of two toppings Freshly grilled onion, peppers and a portobello mushroom with sauted spinach
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Brie cheese, caramelized onion and applewood smoked bacon American cheese, onion rings and mushrooms Fresh mozzarella, wild arugula and pancetta Bleu cheese, avocado and applewood smoked bacon Kobe beef with your choice of one topping
coupe-chopped salad
Chopped romaine and iceberg lettuce, salami, cheese, tomatoes, avocados, cucumbers, celery, croutons, red peppers and Italian dressing
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lagneau lamb*
Freshly ground lamb patty Your choice of one topping Mushrooms, harissa aioli, fresh mozzarella and herbs Feta cheese, Kalamata olives and avocado
loriginale saveur
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Roasted red and yellow beets, wild arugula, French goat cheese, candied pecans, fresh apples and apple vinaigrette
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le kobe
le potages Cup 6
Bowl 8
le poulet chicken*
5 7 Freshly ground chicken patty Your choice of one topping
le mediterranean
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la ferme
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le dindon turkey*
Freshly ground turkey blended with garlic, Parmesan cheese and spices Your choice of one topping
promenade
Brie cheese, applewood smoked bacon and caramelized shallots Cheddar cheese, fresh red bell pepper and avocado
turquie
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le california
la campagne
le saumon salmon*
Freshly ground salmon patty and served with lemon aioli Your choice of one topping
burger toppings
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la mer
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supreme de poulet-chicken breast cordon bleu steak et fromage-french dip cheesesteak steak frites-new york strip steak
A red-up Cordon bleu sandwich on a toasted bun, grilled chicken, topped with Swiss cheese, thinly sliced ham and hot sauce
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la normadie
Barnaise Sauce, Avocado, Caramelized Onion, Black Olives, Grilled Onion,Roasted Red Peppers, Sauted Spinach, Sauted Mushrooms, Crispy Bacon, Pancetta, Turkey Bacon, Ham, Pesto Sauce, Fried Egg, Salsa
Our French take on the Philly classic: Thinly shaved beef ribeye, provolone cheese, roasted red pepper, shallots and mushrooms served on a crusty French roll with au jus and garlic aioli on the side
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cheeses
American, Bleu, Brie, Cheddar, Chvre, Feta, Mozzarella, Parmesan, Pepper Jack, Provolone, Swiss Crab Meat Two Grilled Shrimp Guacamole Portobello Mushrooms
deluxe toppings
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12 oz. New York strip steak grilled to order and served with French fries and Barnaise sauce
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*May contain raw or undercooked ingredients. Thoroughly cooking foods of animal origin such as beef, sh, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
2012 MarkeTeam Inc