NHA TRANG RESTAURANTS ARE PROUD TO PREPARE OUR

AUTHENTIC VIETNAMESE CUISINE

WITH

FRESH PRIME INGREDIENTS

FRESH AUTHENTIC RELAXED

We import rice, fish sauce and other essential ingredients direct from the source, to bring a taste of culinary traditions from across Vietnam, served in a comfortable modern dining environment. Our menu reflects the best of the countrys age-old recipes. Taste flavours inspired by Hanoi home cooking, refined imperial Hue cuisine and dishes that combine Southeast Asian and French colonial-era elements. We believe in relaxed vibrant dining at Nha Trang, and we serve up some of Vietnams tasty street foods and snacks that are great fun to share. Vietnamese drinks complete the experience indigenous coffee beans and lotus tea from the highlands have memorable flavours. Or try our specialty soda mixes or Vietnamese beers. Nha Trang restaurants are all about a laid-back dining experience. Enjoy a meal or snack from our pan-Vietnam repertoire, served with a friendly smile in a relaxed light-filled modern environment, enlivened with eye-catching Vietnamese artwork.

PORK AND SHRIMP SPRING ROLLS

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106

 GRILLED BEEF WRAPPED IN PANDANAS LEAF

110

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DEEP-FRIED SOFT SHELL CRAB

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111

 PAN-SEARED STUFFED SQUID

108

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COLD CUT PORK BELLY

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11 5

Starters

Starters
101 BANH MI CHIEN TOM PRAWN TOAST $58

Hot and cold snacks make for quick appetising meals, snacks or starters in Vietnam and are packed with fragrant herbs and marinades. Nha Trang offers some of those best loved from across the country.

111

CUA LOT CHIEN BO DEEP-FRIED SOFT SHELL CRAB

The sweetest imported Vietnamese soft shell crabs are lightly battered and fried to retain all their flavour.

$98

A very popular central Vietnam snack: mashed prawn and shrimp, seasoned with garlic, ginger, basil, cilantro (coriander) and nuoc nam (Vietnamese fish sauce), on a crunchy toasted baguette slice.

102 CANH GA CHIEN BO BUTTERED GARLIC CHICKEN WINGS

$58

112

BANH CUON VIETNAMESE STEAMED RICE RAVIOLI

$65

Crispy and golden is reached by cooking these wings twice, first deep-fried, then given a light batter and fried in garlic butter.

Thin translucent rice-flour sheets wrap a filling of delicately flavoured minced shrimp and pork steamed parcels, topped with deep-fried garlic flakes. All can be wrapped in accompanying crisp lettuce leaf and dipped in our house nuoc nam (fish sauce).

THIT BO/GA/TOM NUONG XA / / 103 GRILLED LEMONGRASS CHICKEN SKEWERS $58 104 GRILLED LEMONGRASS BEEF SKEWERS $68 105 GRILLED LEMONGRASS PRAWN SKEWERS $78

Infused with the scent of lemongrass combined with a sweet marinate; the following are also served with a mild nutty satay dip. Portion size: 3 skewers for chicken and beef, 4 pieces for prawn.

113

CHA LUA VIETNAMESE SAUSAGE SAMPLER

A sampler platter of the three most popular pork sausage cold cuts, popular across Vietnam. The salami-like slices are enjoyed with fresh herbs and fish sauce.

$68

106 CHA GIO PORK AND SHRIMP SPRING ROLLS

A deep-fried Vietnamese favourite, sometimes known as imperial rolls. Served with lettuce leaves and fresh herbs.

$60

114

CHA CA HANOI HANOI FISH CAKE

This popular northern Vietnamese starter of fried minced fish cakes contains the crunch of chopped fresh water chestnut, and is seasoned with fresh dill.

$68

107 CHAO TOM SHRIMP PASTE SUGAR CANE SKEWER

$70

115

THIT HEO LUOC COLD CUT PORK BELLY

$78

Traditionally from the imperial capital of Hue, a seasoned shrimp paste is pressed around a stick of sugar cane to enhance sweetness and then grilled. Served with a nutty peanut dip.

Prime cut pork belly marinated and simmer to cook in a spiced infused stock served slice and chill with our homemade peanut butter sauce.

108 MUC NHOI THIT PAN-SEARED STUFFED SQUID

Fresh young squid are filled with a pork, chopped squid, garlic and ginger stuffing before grilling.

$78

109 LAP XUONG NUONG CHAR-GRILLED VIETS STYLE SAUSAGE

sweet and smokey vietnamese lap xuong sausage tossed in a sweeten lime juice dressing, slightly spicy with a hint of dried chili and fresh bird eye.

$58

110

LA DUA BO NUONG $80 GRILLED BEEF WRAPPED IN PANDANAS LEAF

Super-tender thin slices of beef in a pineapple and lemongrass marinate are slow-grilled in aromatic pandanas leaf, resulting in a tender patty.

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Rice-Paper Salad Rolls

All ingredients, along with some light rice flour vermicelli, are encased in a crisp lettuce leaf and rolled in a thin slightly translucent rice-flour sheet called banh trang. In Vietnam, these square or triangular rice-flour sheets are often served stacked on a plate next to other ingredients such as meatballs or fried bite-size pieces of meat or seafood, as well as a basket of fresh salad leaves and herbs. Diners pick their own filling, wrap up a roll and dip in one of the accompanying sauces. We serve our rolls ready-made.

Rice-Paper Salad Rolls

201 TOM CUON PRAWN SALAD ROLLS

$52

Lightly poached fresh prawn, doused in tangy ceviche marinade, are encased with crisp lettuce leaves in thin rice-flour sheets.

202 NEM NUONG CUON GRILLED MEATBALL ROLLS

$52

This popular southern dish wraps chunks of warm seasoned pork meatball and Vietnamese salad in thin rice-flour sheets.

203 CUA LOT CHIEN CUON SOFT SHELL CRAB ROLLS

$58

Crispy flavoursome soft shell crab pairs with crunchy cucumber and herb salad in a roll.

204 TOM NUONG CUON GRILLED PRAWN ROLLS

$58

Char-grilled prawn marinated with lemongrass, five-spice, fresh herbs and mint leaves combine for a roll that is big on flavour.

205 BO NUONG XA CUON GRILLED LEMONGRASS BEEF ROLLS

Warm tender beef in mildly spicy lemongrass marinate, grilled and served with fragrant basil.

$58

206 CA CHIEN CUON FILLET OF SOLE SALAD ROLLS

Succulent warm deep-fried pieces of sole with spiced mayonnaise are rolled with cucumber strips.

$58

207 THIT HEO CUON PORK BELLY SALAD ROLLS

Thinly sliced of poached pork belly encased with herbs and vermicelli in this rice paper roll. Serve with our homemade penut sauce.

$58

208 RAU CUON VIETNAMESE HERB ROLLS

$44

SOFT SHELL CRAB ROLLS

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203

A refreshing fragrant chilled herb mix of Thai basil, red perilla, culantro (a popular leafy Vietnamese herb) and cilantro (coriander).

 CUCUMBER AND MINT WITH SQUID

307

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GRILLED BEEF SALAD

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309

 ROASTED SPROUTS AND SAUSAGE

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303

GREEN PAPAYA WITH GRILLED PORK NECK

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With hot average monthly temperatures, cooling light salads are popular across Vietnam. Chicken and seafood are frequently used and combined with finely cut vegetables, crunchy bean sprouts, tomato, cucumber and fruit. Fruity sweetness is often balanced with salty peanut and fish sauce, and astringent vinegar and lime juice.

Salads

301 GA XE PHAY CABBAGE CHICKEN SALAD

$68

Popular in Saigon. Finely cut red and green cabbage, shredded pickled radish, fresh bean sprout, tossed with tender shredded chicken meat, sprinkled with fried garlic chips and crushed peanuts, in a light fish sauce (nuoc nam) vinaigrette. Garnished with prawn crackers and diced cucumber.

302 GOI BUOI POMELO AND GRILLED PRAWN SALAD

Two jumbo char-grilled prawns, peeled pomelo, shredded cucumber, sliced red onion, toasted cashew nut and black sesame seed, sprinkled with fried shallot and garlic flakes.

$80

303 CAI BRUXEN $68 ROASTED BRUSSELS SPROUTS AND SAUSAGE

Salads

Smokey oven roasted brussels sprouts and vietnamese lap xuong sausage drizzle with scallion oil and fish sauce.

304 GOI DO TU GREEN PAPAYA WITH GRILLED PORK NECK

$68

Shredded young green papaya, shredded carrot, chopped tomato, red chilli and fresh herbs, topped with tender slices of barbecued pork neck, with a sprinkling of crushed peanuts.

306 GOI NGO SEN LOTUS STEM SALAD

$78

Crunchy lengths of stem flown in from Vietnam, are doused in a vinegar-based dressing enriched with nuoc nam (fish sauce), and topped with cooked shrimp, slivers of fresh shallot and lemongrass.

307 DUA GOP VOI MUC CUCUMBER AND MINT WITH SQUID
The refreshing combination of crunchy cucumber and fresh peppermint are pepped up with a seasoned vinaigrette, and topped with tender poached young squid.

$68

308 GOI MUC $68 VIETNAMESE HERBS SALAD WITH CALAMARI

Flash-fried calamari tossed with a mixture of fresh green herbs in a vietnamese classic lime juice and fish sauce dressing.

309 GOI BO NUONG GRILLED BEEF SALAD

$80

Slices of marinated grilled beef, charred at their edges, are tossed with chopped cucumber, onion, tomato, chilli pepper and fresh herbs finished with a lemongrass, crushed peanut and lime dressing.

LOTUS STEM SALAD

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306

 SAIGON BAGUETTE SANDWICH

901

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SIZZLING SAIGON CREPE

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801

Nha Trang House Specials

800 XOI GA VIETNAMESE STICKY RICE

$58

This popular tasty street food features slightly sticky fluffy rice, mixed and steamed with buttery mung beans and a little coconut juice. Over this is browned shredded roast chicken, julienned Vietnamese salami and crispy deep-fried shallot chips.

801 BANH XEO SIZZLING SAIGON CREPE

$80

Crispy, golden and savoury, this rice-flour and coconut milk pancake is filled with shrimps, bite-size pieces of pork, bean sprout, onion and mung beans all sauteed. Served with a basket of salad and herb greens, wrap pieces in lettuce and dip in nuoc nam (fish sauce). Vegetarian version available by request.

802 COM TAM BROKEN RICE PLATTER

$70

Broken rice is the name given to grains that are not whole. This gives a nuttier favour and stickier texture. Very popular in southern Vietnam, it is usually served with barbecued meats and egg dishes. Our platter presents ground toasted rice, shredded pork, grilled lemongrass pork chop and steamed frittata.

803 CHA LA LOT HANOI BARBECUED CHA HANOI

Chopped aromatic fresh pepper leaves are mixed with minced pork to form a layer that coats lemongrass skewers. These are barbecued and served with lettuce leaves and herbs, to be wrapped and dipped in nuoc nam (fish sauce).

$76

Nha Trang House Specials & Sandwiches

Sandwiches
901 BANH MI SAIGON SAIGON BAGUETTE SANDWICH $48

Very light and crispy freshly baked baguettes are filled with three cold cut slices salami sausage, pork knuckle sausage, roast pork, liver pate and a dash of mayonnaise. The crunch-factor is heightened with sliced cucumber, chopped cilantro (coriander), and shredded carrot and pickled radish.

BROKEN RICE PLATTER

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802

902 BANH MI XUONG NUONG SAIGON BAGUETTE PORK CHOP SANDWICH

Our house crispy baquette filled with sizzeling hot pork chop, fried tomato, crunchy cucumber and crispy lettuce.

$48

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BARBECUED CHA HANOI

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803

 GRILLED FRESH WATER PRAWNS

HOUSE FRIED RICE

804

701

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 BRAISED PORK BELLY IN COCONUT JUICE

BAKED MUSSELLS

704

713

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 VIETNAMESE CHICKEN CEVICHE

7 11

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ROASTED SUCKLING PIG

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710

 CHAR GRILLED FILLET

708

OVEN-ROASTED CHICKENK
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712

Mains
701 TOM CANG NUONG GRILLED FRESH WATER PRAWNS
Jumbo freshwater prawn, halves and grilled with shallot oil, served with fresh herbs.

Ideal for sharing and big on flavor, try our main courses. Over-Roasted Chicken is a tasty East-meets-West combination. Slow-cooked Braised Pork Belly in Coconut Juice is a house favorite. For something with a little spice, our Stir-Fried Cabbage with Shrimp Sambal hits the spot

$198

713

THIT KHO NUOC DUA BRAISED PORK BELLY IN COCONUT JUICE

Very traditional comfort food, often served at Tet, the Lunar New Year. The super-tender meat and skin of this prize pork cut is the result of slow-cooking in seasoned young coconut juice for six hours.

$126

702 TOM RANG ME PAN-ROASTED TIGER PRAWN IN TAMARIND

Large sweet tiger prawn, pan-roast in a tangy tamarind sauce with black pepper.

$128 714

CAI XAO $65 STIR-FRIED CABBAGE WITH SHRIMP SAMBAL

Vietnamese-style stir-fried mixed vegetables, featuring Chinese white (or Napa) cabbage, baby sweetcorn and bell pepper in a mildly spicy sambal (chilli-based) sauce.

703 CA CHIEN SOT CA $98 FRIED FILLET OF SOLE WITH TOMATO SALSA
Tender white fish fillet, first marinated in lemongrass sauce, then lightly fried in beer batter. Served with lightly spicy tomato salsa.

704 CHEM CHEP BAKED MUSSELLS

New zealand green mussells cooked in lemongrass-scented coconut milk with a hint of curry spice.

VIETNAMESE CURRY
True to the indigenous curries of Vietnam, those at Nha Trang are much milder in spice than those of Thailand or India. Each serving is sprinkled with slivers of onion, chopped chives and deep-fried garlic flakes. Enjoy, as the people of Vietnam do, soaking up the flavours of the soup-like sauce with steamed rice or garlic bread.

$98

705 CA NUONG XA LEMONGRASS GRILLED FISH

$98 715

In a lemongrass and herb marinate, fish is slow char-grilled and served with pickled plum and a lime-based dip.

CURRIED BEEF BRISKET STEW

A slow cooked stew with mild coconut milk and peanut curry sauce, with beef brisket.

$78

706 BO LA LOT GRILLED BEEF WRAPPED IN PEPPER LEAVES

$98 716

Marinated sliced beef is grilled in aromatic pepper leaf a member of the betel family. Served with slivers of pickled carrot and radish and a slightly spicy sweet and sour dip.

CURRIED STRIPS OF GRILLED BEEF SIRLOIN

$78

708 BO NUONG MUI OT CHAR GRILLED FILLET

Dice and dressed with a slightly spicy chili and sesame sauce on a bed of fresh mint and cherry tomato.

$128

Thin char-grilled beef strips are added to a lightly spiced aubergine (eggplant), potato and pineapple coconut milk and peanut-laced curry sauce.

717 $198

CURRIED PRAWN
A tomato-based curry sauce with baby sweet corn.

$86

710 HEO SUA DUT LO ROASTED SUCKLING PIG

(Serving size: quarter, suckling pig)

Marinated for several hours in a herb and wine stock, then slow-roasted to get its exceptionally moist meat and crispy skin. Served with fragrant basil pesto.

HOUSE FRIED RICE

$78

711

GA BOP VIETNAMESE CHICKEN CEVICHE

Tender steamed chicken, tossed in a citric ceviche mix, pepped up further with chopped Thai chilli, shallot and nuoc nam (fish sauce). Served with garlic rice.

$98

804 COM CHIEN HOUSE FRIED RICE

Mains & Vietnamese Curry

Our house fried rice consists of fresh eggs, vietnamese sausage, shredded pork from our coconut braised belly and its juice, napa cabbage and scallion. We finished it with a dash of fish sauce for extra flavor.

712

GA RO-TI OVEN-ROASTED CHICKEN (HALF)

Succulent roast chicken, Vietnamese-style with a garlic and basil gravy.

$120

408

() PHO WITH SLICES OF PRIME FILLET MIGNON (LIMITED DAILY SUPPLY)

HANOI TOMATO AND CRAB NOODLE SOUP

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410

PHO Noodle Soup

PHO Noodle Soup

401 PHO TAI $52 PHO WITH THIN SLICES OF BEEF (MEDIUM RARE)
Lean flavourful just-cooked meat that further flavours the broth.

402 PHO CHIN ( ) PHO WITH THIN SLICES OF BEEF SHANK (WELL DONE)
Crunchy delicately marbled beef.

$52

Vietnamese pho is more than a national dish, its an institution. Enjoyed at any time of day from breakfast to dinner, the fragrant broth base is simmered for hours to achieve its layers of flavour. At Nha Trang, our base ingredients include beef bone and brisket, with our own special addition of chicken bone, ginger and onion. A distinctive blend of spices feature star anise, cinnamon, dried fruit peel; and our chefs secret seasonings pep it up further. Noodles are then added, and topped with a choice of sliced or shredded meat and a pinch of bean sprouts. A squirt of lime juice and a sprinkling of chopped chives or spring onion, fresh cilantro (coriander) and thin slices of crispy deep-fried shallot and garlic complete our aromatic pho. Accompanying condiments that add extra zest are fresh lime wedges and freshly chopped red and green chilli slices.

403 PHO NAM PHO WITH BEEF BRISKET WELL DONE

Chunky slices of fat-edged beef, big on flavour.

$60

406 PHO GA PHO WITH SHREDDED CHICKEN

$56

Tender poached light and dark chicken meat with crunchy bean sprouts and deep-fried shallot.

404 PHO TAI CHIN + $60 PHO WITH BOTH MEDIUM-RARE BEEF SLICES AND WELL-DONE BEEF SHANK 405 PHO TAI NAM + PHO WITH COMBINATION OF BEEF SLICES AND BRISKET $65

407 PHO TAI GA + PHO WITH SHREDDED CHICKEN AND BEEF

$60

Chilled stir-fried finely chopped vegetable and mushroom strips are doused in a tangy hoi sin sauce.

408 PHO FILLET () PHO WITH SLICES OF PRIME FILLET MIGNON (LIMITED DAILY SUPPLY) 414 HAND-SLICED BEEF BRISKET IN SOUP

$78

$86

EXTRA HOMEMADE BEEF MEAT BALL /

EXTRA SIDE ORDER OF BEEF / CHICKEN

$18 $30

Regional Noodle Soup

409 BUN BO HUE SPICY HUE BEEF NOODLE SOUP $58
Second only to pho in popularity, bun bo Hue is a rice noodle soup, with shrimp paste in its mildly spicy stock. Originally from Hue, sliced beef and a few slices of pork shank too, are topped with bean sprout, cilantro (coriander) and crispy deep-fried shallots.

410 BUN RIEU

HANOI TOMATO AND CRAB NOODLE SOUP

$58

HAND-SLICED BEEF BRISKET IN SOUP

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This northern favourite has a hearty crab, dried shrimp, tomato and garlic soup as its core. To this, minced pork, light mashed crabmeat slivers of scrambled egg, bean sprout, fresh shrimp balls and thin vermicelli rice noodles are added.

414

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COLD VERMICELLI BOWL WITH GRILLED CRISPY PRAWN WAFER

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508

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 HANOI FISH CAKE

114

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VERMICELLI CAKE WITH HANOI STYLE GRILLED PORK

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608

Rice Vermicelli

Steamed Rice Vermicelli Cake

Rice vermicelli cake, called banh hoi is a southern central Vietnam speciality. It consists of a mass of extremely fine strands of rice noodle, cut into squares or rectangles, that are first steamed and then topped with flash-fried spring onion and deep-fried garlic flakes, and are wrapped in lettuce leaf, mint and herb leaves, and finally dipped in our house nuoc nam (fish sauce).

Although also used in soup dishes and as part of the filling in some rice-flour rolls, rice vermicelli or bun, is also enjoyed as the main component in cold dishes. A bowl of bun is often served at room temperature, with a choice of cooked meat or prawn topping. Also in the serving is chopped lettuce, herbs that include aromatic mint and cilantro (coriander), bean sprouts, and grated carrot, cucumber and radish, all tossed with nuoc nam (fish sauce).

Rice Vermicelli & Rice Vermicelli Cake

501 BUN BO XAO COLD VERMICELLI BOWL WITH STIR-FRIED LEMONGRASS BEEF 502 BUN BI COLD VERMICELLI BOWL WITH BI, VIETNAMESE SHREDDED PORK 503 BUN NEM NUONG COLD VERMICELLI BOWL WITH GRILLED MEATBALL

$52

601 BANH HOI BI VERMICELLI CAKE WITH BI, VIETNAMESE SHREDDED PORK 602 BANH HOI NEM NUONG VERMICELLI CAKE WITH GRILLED MEATBALL 603 BANH HOI GA NUONG VERMICELLI CAKE WITH GRILLED CHICKEN 604 BANH HOI XUONG NUONG VERMICELLI CAKE WITH PORK CHOP 605 BANH HOI BO NUONG VERMICELLI CAKE WITH GRILLED LEMONGRASS BEEF 606 BANH HOI TOM NUONG VERMICELLI CAKE WITH GRILLED PRAWNS 607 BANH HOI RAU VERMICELLI CAKE WITH FRESH VEGETABLES AND HERBS

$52

$52

$52

$52

$58

$58

504 BUN BO NUONG $58 COLD VERMICELLI BOWL WITH GRILLED BEEF 505 BUN GA NUONG $56 COLD VERMICELLI BOWL WITH GRILLED CHICKEN 506 BUN XUONG NUONG COLD VERMICELLI BOWL WITH GRILLED LEMONGRASS PORK CUTLET $56

$65

$65

$42

507 BUN TOM NUONG $60 COLD VERMICELLI BOWL WITH GRILLED PRAWNS 508 BUN DAU HU KY COLD VERMICELLI BOWL WITH GRILLED CRISPY PRAWN WAFER $58

608 BANH HOI THIT NUONG HANOI $60 VERMICELLI CAKE WITH HANOI STYLE GRILLED PORK

509 BUN CHA CA $58 COLD VERMICELLI BOWL WITH HANOI FISH CAKE 510 BUN CHA HA NOI COLD VERICELLI BOWL WITH HANOI STYLE GRILLED PORK $60

Sides

1001 BLANCHED MORNING GLORY 1002 GARLIC RICE 1003 STEAMED RICE 1004 GARLIC BREAD 1005 BAGUETTE 1006 SALAD AND HERBS BASKET 1008 BEEF SOUP (BROTH ONLY) 1009 VIETNAMESE PRAWN CRACKER

$32

$18

$12

$32

$24

Sides

$22

$22

$22

1009

VIETNAMESE PRAWN CRACKER

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 FRESH LIME WITH SODA

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FRESH COCONUT
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 PINEAPPLE SLUSH

VIETNAMESE COFFEE
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 VIETNAMESE DOUBLE-SHOT ICED COFFEE

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SAIGON EXPORT
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Beverages

Vietnamese drinks complete the dining experience indigenous coffee beans and lotus tea from the highlands have memorable flavours. Or try our specialty soda mixes or Vietnamese beers.

MUT THOM PINEAPPLE SLUSH

Diced marinated and fresh pineapple with a hint of dried mandarin orange peel is topped up with soda and crushed ice.

$36

CA PHE SUA NONG VIETNAMESE COFFEE

Known for its fragrant robust smoky flavour, highland-grown filtered coffee is a national favourite some have it right after a bowl of pho noodles. From a metal filter on top of a glass cup, it drips onto a layer of thick sweet condensed milk.

$34

TRA DA CHANH LIME ICED TEA TRA CHANH NONG HOT LEMON TEA

$34

$30

CA PHE SUA DA VIETNAMESE ICED COFFEE

With all the attributes of the above, just cooled down and already sweetened.

$36

TRA SUA NONG HOT TEA WITH MILK TRA HOA () JASMINE TEA (POT) TRA SENG () VIETNAMESE LOTUS TEA (POT)

$30

$36

CA PHE SUA DA VIETNAMESE DOUBLE-SHOT ICED COFFEE

For those who like their coffee strong.

$38

$36

DUA TUOI FRESH COCONUT

Chilled whole green young coconut has its top sliced off to reveal its thirst-quenching and nutritious sweet juice. Served with a straw and spoon, some like to also scrape a spoonful or two of the fleshy fruit.

$38

A traditional blend of green tea with dried lotus flower, resulting in a mellow earthy taste with a pleasant sharp edge.

SOFT DRINKS COKE; COKE ZERO; 7-UP; FANTA ORANGE $33

$22

SODA CHANH FRESH LIME WITH SODA

A refreshing Southeast Asian classic already sweetened.

Beverages

ARTISAN TEAS $30 ORGANIC MINT; CHAMOMILE AND CITRUS; GINGER, LEMONGRASS AND TROPICAL FRUIT BEER SAIGON EXPORT SAIGON SPECIAL $35 $38 $26 $30

SODA CHANH + HUNG + FRESH LIME AND MINT WITH SODA

$36

The coolness of fresh peppermint makes a great contrast to Vietnamese spices and complements herbs in dishes.

SODA CHANH MUOI PRESERVED LEMON WITH SODA

Saltiness and deep citric tones from the fruit that has been steeped in brine meets the zest of a squeeze of fresh lemon and the sweetness of sugar syrup. Cuts through deep-fried dishes especially well.

$33

MINERAL WATER PERRIER FIJI NATURAL ARTESIAN WATER

SODA SIN MUOI PRESERVED PLUM WITH SODA

A sweet and sour combination of salty-preserved plum, muddled with soda, ice and a little sugar syrup.

$33
Corkage charge $100 per bottle | Cake cutting charge $10 per person

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www.nhatrang.com.hk