Professional Documents
Culture Documents
ARS/NET Examination
Syllabi
Micro-meteorology of important field crops. Wind break’s and shelterbelts. Modification of field
microclimate. Frost protection. Spectral properties of vegetation, light interception by crop canopies as
influenced by leaf area index, leaf arrangement and leaf transmissibility. Extinction coefficient and radiation-
use efficiency.
Unit 6: Agricultural Statistics
Frequency distribution, Measures of central tendency. Correlation and regression. Tests of significance.
Design of field experiments. Data transformation and missing plot techniques. pooled analysis.
PAPER-II
A. AGRONOMY
Unit 1: Crop Ecology and Geography
Principles of crop ecology; Ecosystem concept and determinants of productivity of ecosystem;
Physiological limits of crop yield and variability in relations, relation to ecological optima; Crop adaptation:
Climate shift and its ecological implication, Green house effect-, Agro ecological and agro climatic regions
of lndia: Geographical distribution of cereals, legumes oilseeds, vegetables, fodders and forages,
commercial crops, condiments and spices, medicinal and aromatic plants; Adverse climatic factors and
crop productivity; Photosynthcsis, respiration; Adverse climatic factors and crop productivity;
Photosynthesis, respiration, net assimilation, solar energy conversion efficiency and relative water content,
light intensity, water and Co2 in relation to photosynthetic ratios and efficiency; Physiological stress in
crops, Remote sensing : Spectral indices and their application in agriculture, crop water stress indices
and crop stress detection.
and transport of water by roots. Development of crop water deficit, crop adaptation to water deficit, morpho
physiological effect of water deficit. Drought tolerance, mechanisms of drought tolerance, potential drought
tolerance traits and their measurements. management and breeding strategies to improve crop productivity
under different patterns of drought situations of limited water supplies.
Unit 12 : Irrigation Water Management
Management of irrigation water. History of irrigation in India. Major irrigation projects in India. Water
resources development. Crop water requirements. Concepts of irrigation scheduling. Different approaches
of irrigation scheduling, soil water depletion plant indices and climatic parameters. Concept of critical
stages of crop growth in relation to water supplies. Crop modeling, crop coefficients, water production
factions. Methods of irrigation surface methods, overhead methods, drip irrigation-and air conditioning
irrigation, merits and demerits of various methods. Measurement of irrigation water, application and
distribution efficiencies. Management of water resources (rain, canal and ground water) for agricultural
production. Agronomic considerations in tile-design and operation of irrigation projects, characteristics of
irrigation and family systems affecting irrigation management. lrrigation legislation. Water Quality, joint/
conjunctive u use of water, irrigation strategies under different situation of water availability, optimum
crop plans and cropping patterns in canal command areas. Socio-economic aspects of on farm water
management.
Unit 13 : Management of Problematic Soils and Water
Problem soils and their distribution in India salt affected, acidic, water logged soils. Ground water
resources, water quality criteria and use of brackish waters in agriculture. Excess salt and salt tolerant
crops. Hydrological imbalances and their corrective measures. Concept of critical water table depths for
crop growth. Contribution of shallow water table to crop water requirements. Management strategies for
flood prone areas crop and crop calendar for flood affected areas. Drainage for improving water logged
soils for crop production. Crop production and alternate use of problematic soils and poor quality water
for agricultural and fish production.
chemicals. safety aspects, pesticide poisoning and antidotes. Production, consumption and trade
statistics of pesticides and fertilizers. General aspects of pest and pesticide management.
10. Agrochemicals - Regulation, Quality Control and Management: Laws, acts and rules governing
registration and regulations of agrochemical production and use. Acts and regulations promoting social
security and welfare of workers. EPA, WHO, FAO, CODEX and national/international guidelines.
Regulatory aspects as per Insecticide Act, Quality control, Sanitary and phytosanitary standards
11. Agrochemical Formulation: Classification, formulation codes. Solid and liquid formulations: preparation,
properties, specifications and uses. Formulants: carriers / diluents, surfactants, synergists, safeners,
encapsulants, binders, anti-oxidants, stabilizers. Application: devices and quality of deposits.
12. Pesticide Residue Chemistry: Pesticide residues: concepts and toxicological significance. Experimental
design, sampling, principles of extraction and clean-up from different substrates. Application of
spectrophotometric, chromatographic, ELISA and radiotracer techniques / methods in pesticide residue
analysis Confirmatory techniques. Multi-residue methods. Bound and conjugated residues. Method
validation: linearity, LOD and LOQ, Abiotic and biotic transformations microbial and photochemical
degradation, adsorption / desorption, leaching in soil, modeling of pesticide fate in the environment.
13. Chemistry of Plant Nutrients: Essential plant nutrients (major, secondary and micro), organic manures
(farm yard, compost, sewage, sludge, green manure, biogas slurries, etc.), production and manufacture
and uses of various nitrogenous. phosphatic. potassic and complex fertilizers and fertilizer mixtures,
liquid fertilizers. biofertilizers. integrated plant nutrient systems. Nutrient use efficiency (principles and
approaches). Soil conditioners and amendments.
14. Application of chemical principles and knowledge in the field of nanoscience and technology,
chemoinformatics, biotechnology and genetic engineering, combinatorial chemistry and pesticide
discovery
15. Data Analysis: Types of errors, accuracy and precision, least-squares analysis, analysis of variance,
correlation: t-test, chi square, F test.
PAPER II
Section 1 - General chemistry
1.1 Structure and Bonding: Atomic orbitals, electronic configuration of atoms (L-S coupling) and the periodic
properties of elements; ionic radii, ionisation potential, electron affinity, electronegativity; concept of
hybridization. Molecular orbitals and electronic configuration of homonuclear and heteronuclear diatomic
molecules. Shapes of polyatomic molecules; VSEPR theory. Symmetry elements and point groups for
simple molecules. Bond lengths, bond angles, bond order and bond energies. Types of Chemical Bonds
(weak and strong) intermolecular forces, structure of simple ionic and covalent solids, lattice energy.
Acids and Bases: Bronsted and Lewis acids and bases, pH and pKa, acid-based concept in
nonaqueous media; HSAB concept. Buffer solution. Acid-base indicators. Redox Reactions: Oxidation
numbers. Redox potential. Redox indicators.
1.2 Chemistry of Non-transition Elements: General discussion on the properties of the non transition
elements; special features of individual elements; properties and structure of their halides and oxides,
polymorphism of carbon, phosphorus and sulphur. Properties and structure of silicates, carbides,
silicones, sulphur -nitrogen compounds: peroxo compounds of boron, carbon and sulphur; oxy acids of
nitrogen, phosphorus, sulphur and halogens
1.3 Chemistry of Transition Elements: Coordination chemistry of transition metal ions; Stability constants
of complexes and their determination; stabilization of unusual oxidation states. Magnetism: Dia-, para-
, ferro- and antiferromagnetism, inorganic reaction mechanisms; substitution reactions, trans effect and
electron transfer reactions. Use of lanthanide compounds as shift reagents.
1.4 General characteristics s, p, d, f block elements. Coordination chemistry: structural aspects,
isomerism, octahedral and tetrahedral crystal - field splitting of d orbitals. magnetism and colour of
transition metal ions. Sandwich compounds, metal carbonyls and metal clusters. non-stoichiometric
oxides. Radio activity and transmutation of elements. Isotopes and their applications.
1.5 Nuclear Chemistry: Radioactive decay and equilibrium. Nuclear reactions; Q value, types of reactions,
Radioactive techniques; tracer technique, neutron activation analysis, counting techniques such as
G.M. ionization and proportional counter.
1.6 Solids: Dislocation in solids, Schottky and Frenkel defects, Electrical properties; Insulators and
semiconductors; superconductors; band theory of solids, Solid-state reactions.
Section 2 - Agricultural Chemicals
2.1 Chemistry of Pesticides: Chemistry of major groups of insecticides (organochlorine, organo-phosphorus,
organocarbamates, synthetic pyrethroids, neonicotinoids etc.), fungicides (dithiocarbamates, phenols,
quinones, carboxamides, azoles etc.); herbicides (phenoxyacids, carbamates, anilides, triazines,
phenylureas, dinitroanilines, bipyridiliums etc), rodenticides (coumarins etc), acaricides, juvenile
hormones, sources, natural pesticides: pyrethroids, nicotinoids, rotenoids, limonoids and microbial
macrolides (avermectins and milbemycins), rodenticides, nematicides. Biopesticides: mycoherbicides,
bioinsecticides; semiochemicals, insect hormones, insect growth regulators, Allelochemicals, plant
hormones, phytoallexins, Humus: formation, composition and properties.
2.2 Agrochemical Formulation: Classification, formulation codes. Solid and liquid formulations: preparation,
properties, specifications and uses. Formulants: carriers / diluents, surfactants, synergists, safeners,
encapsulants, binders, anti-oxidants, stabilizers. Application: devices and quality of deposits.
2.3 Pesticide Residue Chemistry: Pesticide residues: concepts and toxicological significance. Experimental
design, sampling, principles of extraction and clean-up from different substrates. Application of
spectrophotometric, chromatographic, ELISA and radiotracer techniques / methods in quantitative
analysis of agrochemicals and their metabolites, pollutants and food commodities. Confirmatory
techniques. Multi-residue methods. Bound and conjugated residues. Method validation: linearity,
accuracy, precision, LOD and LOQ, Abiotic and biotic transformations microbial and photochemical
degradation, adsorption / desorption, leaching in soil, modeling of pesticide fate in the environment.
Applications of chromatographic methods, atomic and molecular absorption and emission
spectroscopy in, Advances in instrumentation.
2.4 Principles of pest management, Environmental Implication of Agrochemicals: Chemodynamics of
agrochemicals (pesticides. fertilizers etc.) in agroecosystems. biotic and abiotic transformations.
Principles of monitoring and analysis, toxicological aspects. Heavy metal pollution. Effects on non-
target organisms, agrochemical disposal: approaches and implications. Industrial effluents (nature,
treatment and disposal). Other related chemical xenobiotics.
2.5 Key provisions of the Insecticides Act (1968). The Fertilizer Control Order (1985). The Water (Prevention
and Control of Pollution) Act (1974). Air (Prevention and Control of Pollution) Act (1981) and the
Environmental Protection Act (1986).
2.6 Bioinorganic Chemistry: Metal ions in Biology, Molecular mechanism of ion transport across
membranes; ionophores. Photosynthesis, PS-I, PS-II; nitrogen fixation, oxygen uptake, proteins,
cytochromes and ferrodoxins.
Section 3 - Physical Chemistry
3.1 Energetics and Dynamics of Chemical Reactions: Entropy, free-energy, relationship between free energy
change and equilibrium. Rates of chemical reactions (first-and second - order reactions). Arrhenius
equation and concept of transition state. Mechanisms, including SNI and SN2 reactions, electron
transfer reactions, catalysis. Colligative properties of solutions.
3.2 Thermodynamics: First law of thermodynamics, relation between Cp. and Cv; enthalpies of physical and
chemical changes; temperature dependence of enthalpies. Second law of thermodynamics, entropy,
Gibbs-Helmoholtz equation. Third law of thermodynamics and calculation of entropy.
3.3 Chemical Equilibrium: Free energy and entropy of mixing, partial molar quantities, Gibbs-Duhem
equation. Equilibrium constant, temperature-dependence of equilibrium constant, phase diagram of one-
and two-component systems, phase rule.
3.4 Ideal and Non-ideal solutions. Excess functions, activities, concept of hydration number: activities in
electrolytic solutions; mean ionic activity coefficient; DebyeHuckel treatment of dilute electrolyte
solutions.
3.5 Surface Phenomena: Surface tension, adsorption on solids, electrical phenomena at interfaces,
including electrokinetic, micelles and reverse micelles: solubilization, micro-emulsions. Application of
photoelectron spectroscopy. ESCA and Auger spectroscopy to the study of surfaces.
3.6 Reaction Kinetics: Methods of determining rate laws. Mechanisms of photochemical, chain and
oscillatory reactions. Collision theory of reaction rates; steric factor, treatment of unimolecular reactions.
Theory of absolute reaction rates, comparison of results with Eyring and Arrhenius equations. Ionic
reactions: salt effect. Homogeneous catalysis and Michaelis-Menten kinetics; heterogeneous catalysis.
Section 4 - Organic Chemistry
4.1 Chemistry of Natural Products: Carbohydrates, alkaloids, phenolics, isoprenoids, antibiotics, plant
pigments, saponins and sapogenins, lignin, amino acids, Lipids, and essential oils.
4.2 Macromolecules: Structure and function of biopolymers such as proteins and nucleic acids. Number-
average and weight average molecular weights; determination of molecular weights.
4.3 Reagents in Organic Synthesis: Use of the following reagents in organic synthesis and functional group
transformations; Complex metal hydrides, Gilman’s reagent, lithium dimethylcuprate, lithium
disopropylamide (LDA) dicyclohexylcarbodimide. 1,3-Dithiane (reactivity umpolung), trimethylsilyl
iodide, tri-n-butyltin hybride, Woodward and prevost hydroxylation, osmium tetroxide, DDQ, selenium
dioxide, phase transfer catalysts, crown ethers and Merrifield resin, Peterson’s synthesis, Wilkinson’s
catalyst, Baker yeast. Organometallic reagents in organic synthesis and in homogeneous catalytic
reactions (hydrogenation, hydroformylation, isomerisation and polymerization).
4.4 Heterocyclic Chemistry: Synthesis and reactivity of furan, thiophene, pyrrole, pyridine, quinoline,
isoquinoline and indole; Skraup synthesis, Fischer indole synthesis.
4.5 Spectroscopy: Applications of mass, UV-VIS, IR and NMR spectroscopy for structural elucidation of
compounds.
4.6 Elements of cereal chemistry, chemistry of flavanoids, food chemistry.
Soil Survey: Kinds of soil survey. Base map and its significance in soil survey ; Soil mapping
units and taxonomic units; Soil Survey report, its interpretation and application Benchmark soils of India
and their importance; Soil Monoliths; Application of remote sensing. (GIS and GPS in soil resource mapping
and land characterization.
States of water and heat involved in its transformation. Concept of soil water potential: (Gibb’s free
energy and thermodynamic concept of soil water potential: Soil moisture characteristics and hysteretic;
Soil moisture determination; Water retention and transmission: Water flow: Darcy’s law theory of saturated
and unsaturated flow, hydraulic conductivity and diffusivity, infilteration, redistribution & evapotranspiration;
field water balance and measurement of ties components: estimation of evapotranspiration; Soil Plant-
Water-Atmospheric relationship: Soil water availability in relation with plant growth; Indices of plant - water
stress: Methods of water application. Irrigation water management under adequate and limited water supply,
irrigation scheduling, water use efficiency effect of saline, sodic and industrial effluent on soil physical
properties and plant growth.
Soil air composition, characterization of soil aeration status; Movement of soil air mass flow and
Fick’s law of diffusion; Soil accretion in relation to plant growth. Soil temperature sources of soil heat
and heat balance, thermal properties of soil, heat capacity, thermal conductivity and diffusivity; heat
flow in soil; Environmental, soil and plant factors affecting soil temperature; Soil temperature variation,
effect of soil temperature on plant growth including germination and emergence of seeds, root and shoot
growth. Effect of soil temperature on microbial activity and nutrient transformation and uptake
measurement and management of soil thermal environment.
Unit 3 : Agricultural Physics
Soil physical environment and plant growth; Hydrologic cycle, water budgeting and water production
functions for irrigation scheduling; Assessment of growth and yield of crops: modeling water and nutrient
balance components.
Agro climatic zones/Agro ecological sub region of India: Crop micrometeorology, crop weather
interaction, Methods of ET estimation, principle of remote sensing-, Micro wave remote sensing: Use of
remote sensing for resource management, crop water use, land use planning, drought monitoring and
soil moisture availability; GIS and GPS principles and applications.
Unit 4 : Soil Chemistry
Chemical composition of soil; Mineralogy of major soil groups of India; Structure, characteristics
and identification of soil minerals. Genesis and transformation of clay minerals; Clay-organic complexes;
Non-crystalline components of soil, soil colloids; Ion exchange - adsorption, desorption, ion activity and
ionic equilibria in soils; Adsorption isotherms-, Cation exchange equations and ratio law; Donnan distribution
of ions and its thermodynamic treatment; Double layer theory; Boltzman distribution; Electro kinetic
phenomena electro osmosis, electrophoresis, zeta potential and streaming potential; Chemical equilibria
in soil acid base equilibria, oxidation reduction equilibria etc. Chemistry of water logged soils; redox
potential and nutrient availability; Solubility equilibria for carbonates, aluminosilicates, phosphates and
iron in relation to fixation and release of nutrients; Plant nutrient dynamics with special reference to NP.K.
Soil organic matter fractionation. characterization and significance of each fraction in soil Function.
Unit 5 : Soil Fertility
Essentiality criteria of macro and micro plant nutrients-, ‘ Nutrient interaction- and their importance
in plant nutrition; Forms, transformation and release of nutrients in soil; Mechanism of nutrient loses
from soil and control measures: Mechanisms of ion absorption by plants: Problem soils and their
management, Development properties and management of acidic, saline, sodic and waterlogged soils;
Lime and gypsum requirements of soils. irrigation water quality: ESC. SAR. RSC and specific cations.
Soil fertility evailation - soil testing, plant and tissue tcsts, biological methods and common spoil
test methods for fertilizer recommendation: Soil test crop response correlations: Fertility status of major
soil groups of India; Fertilizer optima and its calculation.
Manures and fertilizers; Chemistry of production of different fertilizers. Fertilizer mixtures. slow
release fertilizers, and nitrification retarders; Quality control of fertilizers, Direct, residual and cumulative
effect of fertilizers, Recent concepts of nutrient management, site specific nutrient managements DRIS,
variable rate technology, integrated nutrient management. Soil fertility; management in organic farming:
use of isotopes in soil critility research.
Fertilizer nutrient use efficiency – concept, measures of expressions, factor affecting fertilizer use
efficiency; Crop response to secondary and micro-nutrient fertilization, foliar application of nutrients;
Nutrient production function for assessing growth and yield of crops in response to nutrient application.
Unit 6 : Soil Biology
Soil biota-bacteria, fungi, actinomycetes, protozoa, viruses: Soil metazoannematodes. millipedes,
mites, collembolans, earthworms; Factors affecting the occurrence and distribution of microflora in soil;
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Nutritional requirement and growth of microorganisms; Role and biochemical mechanism for decomposition
of plant residues including lingo cellulose compounds Biochemistry of humus formation and soil organic
matter Biological nitrogen fixation symbiotic, asymbiotic and associative, Biochemistry of –N2: fixation;
Mycorrhiza ecto, endo and AM and its role in plant growth; Soil enzymes-dehydrogenses, ureasc,
phosphatascs and aryIsulfatases; Mechanism of phosphorus solubilization by microoganisms; Sulphur
oxidation and reduction Microbial transformation of meals-Zn, Fe, and Mn; Phyllosphere; Microbial
associations-symbiosis, commensalisms, amenosalism and competition, Plant growth promoting
hizobacteria microbial production of siderophores in soil: Biofertilizer and Biopesticides; Composting
methods; impact of Agro-chemicals other crop management practices on soil biota: Methods for studying
soil microorganisms-isolation and estimation of bacteria, fungi and actionomycetes; Estimation of microbial
biomass C and dehydrogenises; Soil organic carbon sequestration; Organic carbon dynamics in major
cropping systems.
Unit 7 : Soil/Land Degradation And Management
Types, factors and processes of land degradation and its prevention/ remediation: identification,
monitoring and management of waste lands Concept of watershed its characterization and management;
Characterization of soil and land quality indicators: Interaction of soil with heavy metals and pesticides;
Bioremediation; Soil pollution through industrial effluents, sewage, heavy metals. pesticides and fertilizers;
Radioactive contamination of soil; Soil factors in emission of green house bases, carbon sequestration
in mitigating green House effect; Risk and potential of using urban soiled waste in agriculture.
Principles of soil and water conservation; Hydrologic cycle; Rainfall-runoff relationship-. Estimation
of runoff and sedimentation yield; Different types of soil erosion. nature and extent of soil erosion problem
in India; Soil physical properties in relation to water erosion; Soil erodibility; Universal soil loss equation
and its evuation and evaluation of parameter, processes and control measures; Sand dune formation
and stabilization Shelter belts and wind breaks; Soil conservation and survey; Soil moisture conservation
and dry land farming; Use of mulches, grasses, tillage‘s and a forestation for soil and water conservation;
Rainwater harvesting and recycling; Simulation modeling for soil and water conservation (resource
management and grown & yield assessment.).
Unit 8: Analytical Methods And Instrumentation
Determination of soil reaction, soil organic carbon, CEC, exchangeable cation, available nutrients
and soil moisture retention; Lysimeter studies; Instrumental methods flame photometry, X-ray diffraction,
conductometry, thermal analysis electron microscopy; and polarizing microscopy; Modern methods of
soil, plant and fertilizer analysis - AAS, ICP, UV, visible and IR spectrophotometer, potentiometer, principles
and application in soil research; Nuclear magnetic resonance - spectroradiometer. infrared thermometer.
Unit 9 : Agricultural Statistics
Measures of central tendency and dispersion, Bionomial distribution, Chi square test. correlation
and regression, t and F test; Experimental designs- radomized, latin -square, split - plot and factorial
designs; Spatial statistical: variogram and kriging techniques, Crop simulation models as decision support
systems, Statistical and conventional methods for yield estimation. Principles of computer use, window
based statistical software’s and modem methods of information, storage,retrieval and transfer.
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Section 5
Soil air composition, Movement of soil air, Fick’s law of diffusion, Oxygen diffusion rate, Plant growth
in relation to soil aeration, Sources of soil heat, Components of soil heat balance, Thermal properties of
soil and heat capacity, Thermal conductivity and diffusivity, Factors affecting soil temperature, Soil
temperature measurement-thermocouples, thermistors, heat flux plate, Effect of soil temperature on plant
growth including germination, root and shoot growth, Effect of soil temperature on microbial activities in
nutrient transformation, Management of soil thermal environment.
Section 6
Principles of soil and water conservation, Hydrologic cycle, Rainfall-runoff relationships, Sediment
yield, Different types of soil erosion and extent of problem in India. Water erosion, Soil erodibility, Universal
soil loss equation, Control of water erosion including gullies and ravines, Wind erosion: factors and control
options, Sanddunes formation and stabilization, Shelter belts and windbreaks. Dry land farming, Use of
mulches, tillage and afforestation for soil and water conservation. Rainwater harvesting and recycling,
Characterization and evaluation of soil and land quality, Land capability classification, Causes of land
degradation and management for prevention/restoration, Identification, monitoring and management of
waste lands, Concept of watershed-its characterization and management.
Section 7
Interactions in biological systems, Structure and functions in living organisms, Biomolecules, Life
forms-Unicellular and multicellular, Structure of plant and animal cells, membranes and their modifications,
Bioelectricity of cell membrane and measurement, Protein structure-amino acids, Lipids. Bioenergetics,
Laws of thermodynamics, Transport phenomenon in biological systems.
Section 8
Weather and climate, Seasonal distribution of radiation, rainfall, temperature, sunshine, wind,
pressure, cyclones and anti-cyclones over India, Climatic classification (Koppen and Thornwaite),
Climatology of principle weather phenomenon occurring in four main seasons of India. Indian monsoonal
system, Climatic variability-recent trends, Atmospheric and agricultural droughts, Moisture availability
index. Heat and cold waves. Continent, maritime and monsoonal climate, El-nino, La-nina and their impacts
on Indian rainfall systems, Agro-meteorological instruments, Automatic weather station.
Effect of thermal environment on growth and yield of crop, Cardinal temperatures, Thermoperiodism,
photoperiodism, Vonthoff’s law, phenology of crops, Heat unit concept, Thermal use efficiency, Length of
growing period determination, Contingency planning for different weather aberrations. Meteorological factors
associated with incidence and development of crop pests and disease, Locust meteorology, Bioclimatology-
thermal zones, Role of weather- factors in animal disease and protection against weather hazards.
Section 9
Micrometeorological processes near bare ground and crop surfaces. Shearing stress, molecular and
eddy diffusion, force and free convection. Boundary layer, frictional velocity, roughness, length and zero
plane displacement, Day and night radiations, humidity, temperature, wind and COz profiles in crop
canopies, Richardson number, Reynolds analogy, Fluxes of momentum, water vapour, CO2 and heat,
Inversion and its effect on smoke plum distribution, Wind breaks and shelterbelts, Extinction coefficient
and radiation use efficiencies.
Potential and actual evapotranspiration (ET), consumptive water use, different approaches of ET
determination (empirical, energy balance, Bowen’s ratio, soil water balance, aerodynamic, eddy correlation,
combination method, lysimeter, canopy temperature based).
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Section 10
Crop-weather interaction models and their use in crop yield assessment, Global climate change
and its impact on agriculture, Adaptation and mitigation strategies to sustain agricultural production under
climate change, Crop weather calendars. Short and medium and long range weather forecasting, Agro-
advisories, Meteorological satellites for weather forecast, Early warning systems for agricultural operation
forecast.
Section 11
Measures of central tendency and dispersion. Binomial distribution, X2 test, correlation and
regression, t and F tests, Experimental designs-randomized, latin square, split-plot and factorial, Spatial
statistic variogram and kriging techniques Principle of computer software, Methods of information storage,
retrieval and transfer, Crop simulation model, Markov-chain probability and its application, Normal, binomial
and gamma distribution.
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biochemical techniques namely electrophoresis of proteins and isoenzymes and DNA fingerprinting.
International Seed Testing Association (ISTA), its role in development of seed testing procedures, rules
and seed quality assurance for international seed trade.
Unit 5 : Seed Storage
Requirements and types of seed storage. Factors affecting seed storage and role of moisture,
temperature, RH and moisture equilibrium. Viability nomographs. Seed deterioration : causes and methods
of control. Physiological, biochemical and molecular changes during seed ageing. Seed drying and
Packaging needs. Storage structures. Controlled storage. Germplasm storage. Cryo preservation.
Requirements and features of short, medium and long-term seed storage. Construction and maintenance
of Seed stores. Operation and management of seed stores.
Unit 6 : Seed Health
Significance of seed health. Mode and mechanism of transmission of microorganismsfungi, bacteria
and viruses. Procedures for seed health test and rules. Externally and internally seed - borne pathogens,
mode of infection, development and spread, methods of detection of seed borne diseases. Important
seed-borne diseases of cereals, oilseeds, pulses, fibre crops, vegetables and their control measures.
Quarantine and international procedures of phyto-sanitary certificates. Important storage pests, their
identification, monitoring and detection. ET value, nature and extent of damage, natural enemies and
management. Use of pesticides, botanicals, mycotoxins for seed treatments. Carry over infestation,
principles of fumigation and safe use of fumigants.
Unit 7: Seed Industry Development and Marketing
Trends in national and international seed industry development. International Seed Trade Federation
(ISF) and Indian seed associations. Economics of seed production. Market survey, demand forecasting,
pricing policies, marketing channels, planning and sales promotion. Buyer behaviour and role of
Government, cooperative and private sectors in seed trade. Responsibilities of seed companies and dealers
in Seed Act. Seed import and export.
Unit 8 : Protection of Plant Varieties
Plant Variety Protection (PVP) and its significance. Protection of Plant Varieties and Farmers’ Right
Act, 2001, its essential features. International Union for the Protection of New Varieties of Plants (UPOV)
and its role in development of Plant breeders Rights and Seed Industry Development. Impact of PVP on
seed supply system. DUS testing : principles and application. Biodiversity Act. Criteria for protection of
Essentially Derived Varieties (EDVs) and Genetically modified (GM) varieties.
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stress tolerance. Breeding for resistance to abiotic stresses (drought, heat, frost, excess water and soil
nutrient deficiencies). Important quality parameters in various crops, their genetic basis, and breeding
for these traits.
Unit 7: Quantitative Genetics and Population Genetics for Crop Improvement
Quantitative characters. Multiple factor inheritance. Polygenic variation. Breeding value, heritability.
Response to selection, correlated response. Estimates of variance components and covariance among
relatives. Mating designs with random and inbred parents. Estimation of gene effects and combining ability.
Components of variation and their partitioning. Effects of linkage and epistasis on estimation of genetic
parameters. Maternal effects. Genotype-environment interactions and stability of performance. Heterosis
and its biometrical basis. Hardy-Weinberg equilibrium (HWE). Factors affecting HWE. Linkage disequlibrium.
Genetic load.
Unit 8: Biotechnological Tools for Crop Improvement
Plant tissue culture and its applications in crop improvement. Recombinant DNA technology. Genomic
and cDNA libraries. Gene cloning strategies. DNA sequencing. Genetic transformation. Transgenics and
their role in crop improvement. Types of molecular markers. DNA fingerprinting. Marker-based genetic
diversity analysis. Gene tagging and pyramiding. QTL mapping. Marker-assisted selection (MAS). Genome
projects and utilization of sequence formation.
Unit 9: Plant Genetic Resources and their Regulatory System; Varietal Release and Seed Production
Germplasm exploration, introduction, exchange, exchange, conservation, evaluation and utilization
of plant genetic resources. Convention on Biological Diversity and International Treaty on Plant Genetic
Resources for Food and Agriculture. Intellectual Property Rights. Biodiversity Act. Plant Variety Protection
and Farmers’ Rights Act. System of variety release and notification. Types of seeds and seed chain.
Seed production and certification.
Unit 10: Statistical Methods and Field Plot Techniques
Frequency distribution. Measures of central tendency. Probability theory and its applications in
genetics. Probability distribution and tests of significance. Correlation, linear, partial and multiple regression.
Genetic divergence. Multivariate analysis. Design of experiments - basic principles, completely randomized
design, randomized block design and split block design. Complete and incomplete block designs.
Augmented design grid and honeycomb design. Hill plots, unreplicated evaluation. Data collection, analysis
and interpretation.
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treating drums, flame throwers, etc. Power operated sprayers and dusters. Types of nozzles and their
uses. Maintenance of appliances. Air Carrier sprayers.
Aerial application of pesticides, principles of aerial application, factors affecting the effectiveness
of aerial application. Equipments for aerial applications. Advantages and disadvantages of aerial
application.
Unit 11: Pests of Field Crops and their Management
Distribution, host range, biology and bionomics, nature of damage and management of arthropod
pests of cereals, Oilseeds, pulse and fibre crops, sugarcane and tobacco. Polyphagous pests; locusts,
termites, hairy catepillars, cut worms, white grub, Helieoverpa.
Unit 12: Pests of Horticultural Crops and their Management
Distribution, host range, biology and bionomics, nature of damage and management of arthropod
pests of vegetable, fruit and plantation crops, spices and condiments and ornaments and medicinal plants.
Unit 13: Pests of Stored Products and their Management
Fundamentals of storage of grains and grain products. storage losses, sources of infestation/infection,
factors influencing losses, insect and non-insect pests, their nature of damage and control. microflora in
storage environment and their control. Storage structures, bulk storage and bag storage, their relative
efficacy and demerits. grain drying methods and aeration. Non-insect pests (rodents, birds, mites) of
stored products and their control. Integrated management of storage pests.
Unit 14: Arthrpod Vectors of Plant Diseases
Common arthropod vectors viz. aphids, leafhoppers, plant hoppers, whiteflies, thrips, psylids, beetles,
weevils, flies, bees and mites and their relations with the plant pathogenic fungi, bacteria, viruses,
mycoplasma. Mechanism of pathogen transmission : Active mechanical transmission, Biological
transmission. Toxicogenic insects, mites and phytotoxemia. some important arthropod vector transmitted
diseases in India and their epidemiology. Management of vector and its effect on control of diseases.
Unit 15: Honey Bees and Bee-keeping
Honey bees and their economic importance. bee species their behaviour, habit and habitats. Bee
Keeping: bee pasturage, hives and equipments, seasonal management. Bee enemies including diseases
and their control.
Unit 16: Silkworms and Sericulture
Silkworm species, their systematic position and salient features. Rearing techniques of mulberry-
muga-eri and tassar silkworms. Nutritional requirements of silkworms. Sericulture: rearing house and
appliances, silkworm breeds, principles of voltism and nioultism, seed production and its economics.
Insect pests and diseases of silkworms and their management. sericulture organisation in India.
Unit 17: Lac Insect
Lac insect, its biology, habit and habitats. Host Trees; pruning, inoculation, lac cropping techniques,
and harvesting. Enemies of lac insect and their control.
Unit 18: Other Useful Insects
Pollinators, biocontrol agents of weeds, soil fertility improving agents, scavengers, use of’ insects
and insect products in medicines, usefulness of insects in scientific investigations, insects as food.
Unit 19: Statistics and Computer Application
Frequency distribution mean, mode and median. Standard, normal, bionomial and poisson’s
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distribution, Sampling methods and standard errors. Correlation and Regression; Partial and multiple, tests
of significance; t, F, chi- square, Duncans multiple range tests. Design of experiments: Principles of
Randomised block, Completely radomised block, Latin square, Split-plot designs. Probit analysis.
Use of soft ware packages like SPSS, SAS, etc. for the above tests and designs of experiments
for analysis.
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Paper-I (B)
Unit 1: Historical Development
Development of phytopathology in ancient era, pre-modern era and modern era: development of
science of mycology, plant bacteriology, plant virology and plant nematology: development of plant
quarantine, chemical control or plant diseases and breeding for disease resistance.
Unit 2: Principles of Plant Diseases
Nature and classification of Plant diseases: mutual relationships between organisms: production,
liberation and dissemination of inoculums: infection process: germination and entrance of the pathogen
in to the host: symptomatology: external and internal: growth and reproduction of pathogens: predisposition:
effect of environment and nutrition and disease development: physiologic specialization.
Unit 3: Plant Disease Management
General principles of disease management, physical methods, quarantine, seed certification, cultural
practices, biological control, host resistance, use of chemicals, integrated disease management.
Unit 4: Epidemology, Forecasting and Assessment of Losses
Factors governing epidemics, artificial and natural control; of epidemics: prediction of epidemics,
forecasting (warning) services, disease intensity and yield loss relationships, methods of estimation of
losses.
Unit 5: Disease Diagnosis
Laboratory equipments, preparation of culture media, Koch’s postulates, isolation and identification,
purification of cultures, maintenance and preservation: Molecular detection techniques: Enzyme -linked
immunoassay (EIBA), Nucleic Acid Spot hybridization (NASH), Polymerase chain reaction
(PCR),chromatography and spectrophotometry, data collection and preparation of publication.
Unit 6: Plant Nematode Relationships
Type of parasitism in nematodes. Nature of damage caused by various groups of Plant parasitic
nematodes and mechanisms involved. Pathotypes in nematodes. Mechanisms of nematode resistance
and tolerance in plants and its assessment. Physiological. Biochemical and molecular changes in plants
due to nematode infections.
Unit 7: Interactions of Nematodes with soil Organisms
Importance of interactions (interrelatioships) of nematodes with soil organisms. Interactions of
nematodes with bacteria, fungi, viruses, mycorhizae and other nematodes nematodes as vectors of viruses
and other microorganisms.
PAPER - II
(A) PLANT PATHOLOGY
Unit 1: History and Principles of Plant Pathology
Milestones in phytopathology with particular reference to India. Major epidemics and their social
impacts. Historical developments of chemicals, legislative, cultural and biological protection measures
including classification of plant diseases. Physiologic specialization, Koch postulates, Growth, reproduction,
Survival and dispersal of plant pathogens. Factors influencing infection, colonization and development of
symptoms.
Unit 2: Laboratory and Analytical Techniques
Preparation and sterilization of common media. Methods of isolation of pathogens. Preservation of
micro organisms in pure culture. Methods of inoculation. Measurement of plant disease. molecular detection
of pathogens in seeds and other planting materials: Nucleic acid probes southern, Northern and Western
hybridization: ELISA, ISEM and PCR. Laboratory equipment and their use: autoclave, hot air oven, laminar
flow, spectrophotometer, electrophoresis, light and electron microscopy. Incubator, ultracentrifuge, ELISA
Reader.
Unit 3: Physiological and Molecular Plant Pathology
Altered metabolism of plants under biotic and abiotic stresses. Molecular mechanisms of
pathogenesis: recognition phenomenon, penetration, invasion, primary disease determinant. Enzymes and
toxins in relation to plant disease. Mechanisms of resistance phytoalexins. PR proteins. Antiviral proteins.
SAR. HR and active oxygen radicals. Tissue culture. Somoclonal variation and somatic hybridization.
Elementary genetic engineering. Management of pathogens through satellite, antisense - RNA. Ribozymes,
coat protein, hypovirulence/cross protection/useful genes and promoter technology biosafety and bioethics.
Unit 4: Mycology
Classification of fungi. Economic mycology, edible fungi and entomogenous fungi, Mycorrhizal
associations. Cell organelles. Their morphology. Functions and chemical composition.
Unit 5: Plant Bacteriology
Identification and classification of bacteria. Morphology. Ultrastructure and chemical composition of
prokaryotic cell in relation to function. Growth curve. Nutrition and auxotrophic mutants. Resting cells in
prokaryotic, elementary bacterial genetics and variability: transformation, conjugation, transduction. Biology
of extra chromosomal elements: plasmis borne genes and their expression: avr, hrp and pat genes.
Bacteriopages: lytic and lysogenic cycles. Prokaryotic inhibitors and their mode of action. Economic
uses of prokaryotes. Morphology , biochemical characteristics. Reproduction and life cycle of phytoplasmas
and other fastidious prokaryotes.
Unit 6: Plant Virology
Nature composition and architecture of viruses and viroids. Properties of viruses. Variability in viruses.
Satellite Viruses and satellite RNA. Assay of plant viruses including biological, physical, chemical,
serological and molecular methods. Conventional and biotechnological techniques used in detection and
diagnosis. Behaviour of viruses in plants including infection, replication and movement. Histopathological
changes induced by viruses in plants. Inclusion bodies. Transmission of viruses: virus - vector relationships.
Nomenclature and classification of viruses.
Unit 7: Plant Disease Epidemiology, Forecasting & Assessment of losses
Concepts in epidemiology. Development of disease in plant population. Monocyclic and polycyclic
pathogens. Role of environment and meterological factors in the development of plant disease epidemics.
Survey, surveillance (including through remote sensing) and prediction and forecasting of diseases.
Epidemic analysis and prediction models. Crop loss assessment: critical and multiple point models,
methods of estimation of losses.
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(B) NEMATOLOGY
Unit 15: History and Economic Importance
History and economic impor tance of nematology; Diseases caused by plant-parasitic
nematodessymptomatology, biology, distribution and management of plant parasitic nematodes of economic
importance (Pratylenchus, Radopholus, Hirschamiella, Meloidogyne, Globodera, Rotylenchus, Tylenchulus,
Ditylenchus, Anguina, Aphelenchoides, Tylenchorhynchus, Helicotylenchus, Hoplolaimus, Scutellonema,
Paratylenchus, etc.) Entomopathogenic nematodes.
Unit 16: Nematode Taxonomy and Morphology
Principles and concepts of taxonomy. Rules of nomenclature. Nematode phylogeny and systematic.
Classification of soil and plant -parasitic nematodes and their relationships with other related phyla. Detailed
classification of plant - parasitic nematodes up to generic level with emphasis on genera of economic
importance. General morphology and anatomy of nematodes. Various systems: digestive,, excretory,
nervous, reproductive etc. development biology of nematodes.
Unit 17: Nematological Techniques
Methods of extraction of nematodes from soil and plant material. Microscopy - principles and types
including electron microscopes. Methods of killing, fixing, preserving; staining, mounting and measuring
of nematodes. Techniques for histopathology and culturing of nematodes -plant parasitic, entomophilic and
saprophytic including axenic methods. Experimental techniques for proving pathogenicity, estimation of
crop losses, nernaticide screening, screening and evaluation for nematode resistance in crops. Molecular
technique for nematode diagnostics. Techniques for mass culturing of nematode antagonistic bioagents.
Unit 18: Nematode Ecology
Ecological classification and distribution of nematodes mode of nematode dispersal. Adaptations
to parasitc mode of life. Soil as environment for nematodes. Effect of biotic and abiotic factors on
nematode surviva, activity reproduction. Nematode population dynamics,. Nematodeinduced plant damage
and modeling, community analysis.
Unit 19: Plant Nematode Relationships
Types of parasitism in nematodes. Nature of damage caused by various groups of Plant parasitic
nematodes and mechanisms involved. Pathotypes in nematodes. Mechanisms of nematode resistance
and tolerance in plants and its assessment. Physiological, biochemical and molecular changes implants
due to nematode infections.
Unit 20: Nematode Physiology and Cytologty
Chemical composition of nematodes. Principles of nematode physiology. Physiological functions of
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cell; organelles. Physiology of respirayion, digestion, excretion, reproduction, growth and development.
Physiology of muscular, nervous and Sensory responses. Physiology of moulting, hatching and nematode
survival. Chemoreception in nematodes. Nematode as biological models Caenorhabditis elegans. Cytological
changes in plants due to infection including syncytia, giant cell formation and their modification etc.
Unit 21: Nematode Management
Principles and methods of nematode management - physical, cultural biology, chemical and
legislative, Nematicides (including those of biological origin)-history, classification, formulations, application
and mode of action. Host resistance for nematode management. Integrated nematode management. Role
of biotechnology in nematode management.
Unit 22: Interactions of Nematodes with Soil Organisms
Importance of interactions (interrelationships) of nematodes with soil organisms. Interactions of
nematodes with bacteria, fungi, viruses, mycorhizae and other nematodes. Nematodes as vectors of
viruses and other microorganisms.
Unit 23: Statistics
Frequency, distribution, measures of central tendency and dispersion: mean, median, mode, standard
deviation etc. population distributions normal, binomial and poisson. Correlationspartial and multiple. Tests
of significance, t, F and Chi square and completely randomized, Randomized block, Latin square and
split plot designs and their analysis and interpretation.
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Water use efficiency as a drought as a drought resistance trait. Molecualr responses to water deficit
Stress perception, expression of regulatory and function genes and significance of gene products. Stress
and hormones-ABA as a signaling molecule – Cytokinin as negative signal. Oxidative stress: reactive
oxygen species (ROS) – role of scavenging systems (SOD, catalase etc.). High temperature stress:
tolerance mechanisms- role of membrane lipids in high temperance tolerance. Functions of HSP’s chilling
stress; effects on physiological processes. Crucial role of membrane lipids. Salinity: species variation in
salt tolerance. Salinity effects at cellular and whole plant level, tolerance mechanisms. Breeding for salt
resistance. Heavy metal stress: aluminum and cadmium toxicity in acid soils. Role of phytochelatins
(heavy, metal binding proteins).
Unit 5: Plant Growth Regulators and Plant Development
Plant growth regulators – Hormones, endogenous growth substances and synthetic chemicals.
Endogenous growth regulating substances other than hormones. Brassinosteriods, triacontanol, phenols
polyamines, jasmonates, concept of death hormone. Classification, site of synthesis, biosynthetic
pathways and metabolism and influence on plant growth and development by auxins, gibberellins,
cytokinins, abscisic acid and ethylene. Concept of hormone action - hormone receptors and signal
transduction Hormone mutants. Hormonal regulation of gene expressions at various developmental stages
of plant-flowering, seed maturity, seed dormancy. Action of hormones on cellular functions: Auxins- cell
elongation., retardation of abscission of plant parts, gibberellins – stem elongation, germination of dormant
seeds, cytokinins- cell division, retardation of senescence. Abscisic acid- stomatal closure and induction
of drought resistance, ethylene- fruit ripening, acceleration of senescence of leaves. Interaction of
hormones in regulation of plant growth and development processes. Synthetic growth regulators, growth
retardants, apical dominance, senescene, fruit growth, abscission. Growth and differentiation, hormonal
concept of growth and differentiations. Rooting of cuttings- flowering- physiological and molecular aspects
of control of reproductive growth. Apical dominance, senescence and abscission. Fruit growth and
development, physiological and molecular aspects of ripening processes and improving post harvest life
of fruits. Induction and breaking dormancy in seeds and buds. Synthetic growth regulators. Practical utility
in agriculture and horticulture. Herbicides, classification and their mode of action.
Unit 6: Mineral Nutrition
Importance of mineral nutrition in plant growth. Classification and essentiality criteria. General
mechanisms - concept of apparent free space and nature of bio-membranes. Dual mechanism and other
concepts of ion uptake. Short distance transport-pathway from external solution (Apoplasm) to sieve
across the root cortical cells-factors contributing to xylem loading. Long distance transport in xylem and
phloem, xylem unloading in leaf cells. Uptake and release of mineral nutrients by foliage. Rhizosphere and
root biology, root growth, influence of micro-organism in nutrient acquisition, release and uptake by plant
roots. Yield and mineral nutrition-concept of nutrient use efficiency, Mineral nutrition under adverse soil
situations- drought, salinity, acidity etc. Heavy metal toxicity and concept of phytoremediation. Interaction
of phytohormones and nutrients. Molecular aspects- uptake and transport, role of transporter genes, genetics
of nutrient uptake, identification and transfer of genes for tolerance to nutrient deficiencies, etc.
Unit 7: Climate and Climate Change
Climate- Analytical methods to determine long term changes in environment- Tree ring, cellulose,
stable carbon isotope discrimination, stable 180 discrimination for hydrological changes. Likely changes
in climate in future and its impact on crop and ecosystems. The greenhouse gases and global warning.
CO 2 as an important greenhouses gas, global carbon deposits, fluxes in the sinks and sources.
Approaches to contain atmospheric C02 level. Effect of elevated C02 on plant growth and development.
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Methane as a green house gases. Prediction on global warning, GCA models, effects on climate and
biota. High temperature and C02 interaction on plant growth and productivity, lonising radiation UV-B
chlorofluro carbon (CFC)– their impact on ozone layer- ozone hole and alteration in UV-B radiation. Effects
of UV-B radiation on plant ecosystem, repair and acclimation to UV-B damage. Carotenoids and their
role in membrane stabilization. Air pollution, SO 2, NO, Methane, Ozone, peroxy acetyl nitrate and their
effect on ecosystem. Industrial and domestic effluent- their effect, on aquatic ecosystem, plant growth
and development.
Unit 8: Seed Physiology
Structure of seeds and their storage. Seed development patterns and source of assimilates for seed
development. Pathway of movement of assimilates in developing grains of monocots and dicots. Chemical
composition of seeds. Storage of carbohydrates, proteins and fats in seeds. Hydration of seeds.
Physiological processes. Seed respiration, mitochondrial activity Mobilization of stored resource in seeds.
Chemistry of oxidation of starch, proteins and fats. Utilization of breakdown products by embryonic axis.
Control processes in mobilization of stored reserves. Role of embryonic axes. Gibberellin and aamylase
and other hydrolytic activity. Seed maturation phase and desiccation damage, role of LEA proteins. Seed
viability. Seed dormancy. Means to overcome seed dormancy.
Unit 9: Physiology of Flowering and Reproduction
Evolutionary history of flowering plants (angiosperms). Semelparous and iteroparous reproduction,
monocarpic and perennial life etc. Flowering phenomenonal, effect of plant age, juvenility- transition to
flowering. Flowering nature and classification of plants. Photoperiodic responses and the mechanisms in
short and long day plants. Theories related to flowering. Endogenous substances and flowering. Gene
expression in flowering. Control of flowering. Thermoperiodism - photo and thermoperiod. interactions.
Vernalization-mechanism. Photomorphogenesis, photoreceptors, phytochrome, cryptochrome, physiology
of flowering, photoperiodism and vernalization. Optimization in flowering response-to environmental features
(light, temperature, stress) etc. plant reproductive physiology. Mating strategy in plants, molecular
techniques to understand mating patterns, self incompatibility responses, physiological processes
mediating fertilization (pollen-stigma interactions), seed and fruit development, seed and fruit abortion
and means to overcome it. Molecular biology of seed development, physiological basis of cytoplasmic
male sterility and fertility restoration. Physiology of heterosis.
Unit 10: Physiology of Horticultural and Plantation Crop Species
Growth and development of horticultural and plantation crop species. Juvenility, shoot growth, types
of shoots, patterns of shoot growth, cambial growth and its regulation. Physiological aspects of pruning
and dwarfing. Growth measurements. Water relations of tree species. Water uptake and transport. Concepts
of transpiration ration and water use efficiency. Sexual and asexual propagation. Root stock and scion
interactions. Physiology of flowering in perennial species, photoperiodism and thermoperiodism.
Physiological aspects of fruit crops: mango, banana, grapes, citrus, papaya and pineapple etc.
Physiological aspects of plantation crops: coffee, cardamom, coconut, pepper.
Unit 11: Post-harvest Physiology
Senescence and ageing in plants. Ethylene – the senescence hormone, leaf senescence. Monocarpic
plant senescence. Biochemistry and molecular biology of flower senescence. Gene expression during
senescence. Concept of physiological maturity of seeds -post harvest changes in biochemical constituents
in field crops- loss of viability, loss of nutritive value, environmental factors influencing post -harvest
deterioration of seeds. Physiological and biochemical changes during fruit ripening and storage. Senescence
and post harvest life of cut flowers. Physical, physiological and chemical control of postharvest
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deterioration of fruits, vegetables and cut flowers and its significance during storage and transport.
Molecular approach in regulation of fruit ripening. Transgenic technology for improvement of shelf-life.
Unit 12: Biomolecules and Biophysical Principles
Scope and importance of biochemistry and molecular biology in plants. Chemical bonding in biological
systems, Acids, bases and fuffers. Cell organelles. Thermodynamics and bioenergetics- concept of entropy,
and free energy changes in biological reactions, Redox reactions, Role of high energy phosphates.
Classification structure, chemistry, properties and function of carbohydrates, proteins, lipids and nucleic
acids. Membrane structure and composition. Membrane transport. Mode of action and biochemical
functions of vitamins and hormones.
Unit 13: Intermediary Metabolism
Anabolism, catabolism and their regulation. Metabolism of carbohydrates – glycoltic pathway, HMP
pathway, TCA cycle, glyoxylate pathway and gluconeogenesis. Biological oxidation- electron transfer and
oxidative phosphorylation. Lipid metabolism degradation and biosynthesis of fatty acids and sterols and
phospholipids. Amino acid metabolism –general reactions, degradation and biosynthesis of individual amino
acids. Metabolism of nucleic acids - degradation of biosynthesis of purines, pyrimidines and nucleotides.
Secondary methabolites. Sulphate reduction.
Unit 14: Biochemistry of Food-grains, Fruits and Vegetables:
Biochemical composition of various food - grains, fruits and vegetables, Biochemistry of fruit ripening,
biochemical aspects of post harvest technology, storage and preservation. Biochemical basis of quality
improvement of food grains, vegetables and fruits.
Unit 15: Enzymes
Enzyme structure. Active site and its mapping. Classification, kinetics and mechanism of action of
enzymes. Enzyme inhibition and activation. Multisubstrate reactions. Kinetic experiments to determine
the mechanism of multisubstrate reactions. Coenzymes, isoenzymes and immobilized enzymes. Regulation
of enzyme activity. Allosteric regulation. Isolation, prufication and measurement of enzyme activity. Enzyme
utits. Ribozytnes. Enzyme engineering. Role of enzymes in industry, agriculture and medicine.
Unit 16: Molecular Biology
Structure of DNA and RNA Replication, transcription and translation. Regulation of protein synthesis
in prokaryotes and eykaryotes. Post-transcriptional and translational modifications. Transcriptional and
translation control of prokaryotes and eykaryotes. Genetic code. Mutation. DNA damage and repair. Gene
expression - operon model, inducible and repressible enzymes. Mitochondrial genomes. Replication of
viruses. Molecular basis of male sterility.
Unit 17: Biotechnology / Genetic Engineering
General principles of gene cloning, Restriction enzymes, Isolation of genes and methods of gene
transfer - plasmids, and viruses as vectors. Splicing techniques. Blotting and hybridization. DNA finder
and foot printing. Protoplast fusion. Application of recombinant DNA technology. DNA sequence analysis.
Oligonucleotide, synthesis. Site directed mutagenesis. Transposon tagging. Basics of genome organization
and mapping, genomica and functional genomics. Genomic libraries. Antisense RNA. Restriction fragment
length polymorphism. RAPD, AFLP and other molecular marker techniques. Polymerasechain reaction
and chromosome walking. Benefits of gene manipulation in agriculture. Transgenic plants - methods of
development. Plant transformation, transformation vectors, binary vectors, concept of selectable and score-
able markers. Agrobacterium mediated transformation, ballistics, electroporation, selection of putative
transgenic plants, genetic analysis, PCR, southern analysis, evaluation of transgenic plants.
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gametoclonal variations. Hybrid embryo culture, somatic hybridization and cybridization. Jermplasm
conservation and exchange. Application of tissue culture in crop improvement.
Section 8: Plant Genetic Engineering
Isolation of genes of economic importance. Gene constructs for tissue specific expression. Different
methods of gene transfer to plants viz. direct and vector mediated. Potential applications of plant genetic
engineering to crop improvement i.e. specific and non-specific resistance (defence) genes to disease
and pest, herbicide resistance, storage protein quality, oil quality, vitamins, stress resistance and post-
harvest, production of secondary metabolities and alien proteins. Current status of transgenics, containment
and IPR issues. Nanobiotechnology.
Section 9: Molecular Biology of Photosynthesis & Nitrogen Fixation
Photoregulation and phytochrome regulation of nuclear and chloroplastic gene expression. Molecular
biology of light and dark reaction of photosynthesis, Rhizosphere, plant growth promoting organisms.
Molecular mechanism of nitrogen fixation, nitrate reductase and genetics of nif genes. Molecular biology
of various stress, viz., drought, salr, hear and cold. Signal transduction and its molecular basis.
Section 10: Industrial Biotechnology
Principles of fermentation processes, bioreactors and biosensors, protein engineering. Single cell
proteins. Biopesticides, Phytoremediation. Microbial degradation of waste and biogas production.
Bioleaching and bioremediation. Application of fermentation technology. Plant bioreactors, production of
industrial compounds and molecular farming. Biofuels.
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batch and continuous. Down stream processing in fermentation industry. Production of single cell proteins,
hormones, biofertilizers, bio ~ pesticides, bio - pigments, bio - flavours, mushrooms and silage.
Section 8: Food Microbiology
Microbiology of raw and processed food. Role of microbes in food fermentation - sauerkraut, pickles,
cheese, yogurt, tempeh, soysauce etc. Food preservation, contamination and spoilage. Food - borne
illnesses and intoxication.
Section 9: Soil Microbiology
Distribution of micro - organisms in soil. Root exudates and rhizosphere effects. Manipulation of
rhizosphere microflora in plant productivity’. Microbial biomass: Decomposition of plant and animal residues
- cellulose, hemi - cellulose, lignin, proteins etc. Humus role in soil fertility. Transformation of nitrogen in .
soil ammonification, nitrification and denitrification. Biological nitrogen fixation–symbiotic and asymbiotic.
Biochemistry and genetics of nitrogen fixation. Microbial transformation of phosphorus, sulphur and minor
nutrients. Mycorrhizal symbuiosis (ecto and endo) – role in agriculture and forestry. Bio-degradation of
pesticides. Bio-fertilizers and their role in sustainable agriculture. Biocontrol of insect pests and plant
pathogens. Bioremidation of problem soils. Plant growth promting rhizobacteria and their mode of action:
Section I0: Environmental Microbiology
Pollution of soil, water and air-role of microorganisms. Sources of pollution and their impact on
environment. Microbiology of sewage and industrial effluents and their safe disposal. Management of
solid and liquid organic wastes – composting, biogas, production and treatment of sewage and industrial
effluents.
Section 11: Microbiological Techniques
Isolation and preservation of different types of micro - organisms. Methods of sterilization and
disinifection. Optical phasae contrast, fluorescent, dark field and electon microscopy. Colorimetry,
spectophotometry, centrifugation, chromatography and gel electophoresis. Chonosomal and plasmid DNA
isolation and charecterization. Physical, chemical and site directed mutagens. Microbial assay of vitamins,
amino acids and antibiotics. Microbilogical tests for potability of water. Methods for estimation of microbial
bio-mass and nitrogen fixation. Polymerase chain reaction and its application.
Section 12: Statistics
Elementary principles of statistics. Mean, median, mode. Experimental designs, analysis of variance
and chi-square test. Correlation and regression.
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PAPER - II
A. FRUITS AND PLANTATION CROPS
Unit 1: Orchard Establishment and Propagation and Nursery Management
Importance, area, production and distribution of fruits and plantation crops. Planning. layout and
management of progeny orchards, nurseries. Collection of mother plants, planting, care ideal propagating
media, containers. soil sterilization. Raising of seedlings, rootstocks, and inter tocks. Method and time
of propagation of different fruit and plantation crops in different regions.
Unit 2: Root stock and Nursery Management
Dormancy, seed germination, seedling growth, apomixes, polyembryony root induction. role of growth
regulatory and chemical. Stock and scion relationship, incompatibility propagation and hardening of different
fruit and plantation crops and its commercial importance. Rejuvenation of old and unproductive orchards.
Packing and transport of’ nursery plants.
Unit 3 Growth and Development
Dormancy, rest period, chilling requirements and heat units. Fruit bud different iation in Physiology
of flowering and chemical induction of flowering. Fruit set, development fruit drop and its control
parthenocarpy and seedlessness. Maturity and ripening. Biochemical changes associated with fruit ripening.
Climacteric and non-climacteric fruits. Role of bioregulators in fruits production. Bearing habits.
Unfruitfulness alternate bearing citrus, deeline, mango malformation.
Unit 4 : Fruit Breeding
Principles, problems prospects of fruit breeding. Methods of improvement e.g. introduction clonal
selection, hybridization, mutation breeding, polyploidy and heterosis breeding. Breeding of new stocks
and scion. Crop improvement objectives. Inheritance of characters, problems and advances achieved in
important fruit crops like mango citrus, banana grape, sapota, papaya, apple, pear, peach, aonla,
pomegranate, coconut, arecanut, oil palm, cashew, tea coffee olive, cocoa, rubber, nutmeg clove,
cinnamon, bay-leaf and other minor fruits and plantation crops.
Unit 5: Fruits and Plasntation Crops Production Technology
Improved production technology for fruit and plantation crops covering soil, climate. Propagation
methods. varieties; planting, plant density, training and pruning. Factors related to nutrient availability,
inter-relationship of elements. Organic farming.
Unit 6: Production System and Management
Integrated nutrient and water management, weed, disease including IPM and other orchard
management practices of important fruit and plantation crops. Physiological disorders in fruits and plantation
crops. Concept of high density planting, use of plastics drip irrigation fertigation cropping in hostile situation
e.g. dry land and land with denuded forests, hill slopes intercropping mulching, multistory cropping, cropping
in watersheds and precision farming.
Unit 7 : Pollinisation
Role of pollination, pollinisors, role of insect, plants and rains honey-bees in pollination of fruit crops,
basics of maintaining bee colonies during flowering and off seasons: multiplication of bee colonies, honey
extraction, processing and storage of honey.
Unit 8 : Post Harvest Handling of Fruits and Plantation Crops
Harvesting technique, maturity standards. handling of fruits and plantation crops. grading storage
and transport. Cordex standards. Quality assurance system, value addition, primary processing, various
products of fruits and plantation Crops.
B. VEGETABLES & SPICES
Unit 9 : Principles of Vegetable Production
Introduction, economic nutritive value of vegetables and spices: production and productivity in India.
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Classification of vegetables and spices. Effect of temperatures photoperiod light relative humidity on
production. Organic Fanning nutrients essential for plant growth plant growth substances chemical and
bio-fertilizer and their response irrigation and water requirements: crop rotation, crop succession, inter
and mixed cropping, weed control, different insects nematodes and diseases and their management,
role of plant growth substances.
Unit 10 : Production of Vegetables and Spices
Importance, origin, history area, distribution, productivity, taxonomy. Climatic and soil requirements,
commercial varieties and hybrids nutritional requirements, irrigation, interculture, weed control, mulching
plant protection and other cultural practices of warm and cool season crops i.e. solanaccous fruit
vegetables, okra, cucurbits, kharif onion, early cauliflwer, sweet potato, cowpea, cluster bean. Indian
hean, colocasia amorpholallus and amsaranthus and production of tuber crops such as potato, tapioca,
diascorea, sweet potato, yams, cole crops, root crops, bulb crops, potato, pea, broad bean and leafy
vegetables.
Unit 11 : Biodiversity and Conservation of Vegetable Crops
Biodiversity and its conservation in vegetables and spices - Genetic erosion and its consequenees
- Centres of diversity, exploitation and collection germplasm maintenance. Charaetrization of landraees,
wild species and other genotvpes of vegetables and spices.
Unit 12 : Principles of Breeding of Vegetables and Spices
Principles of vegetable breeding and importance. Genetic architecture, breeding systems, breeding
methods. Host parasite relationship. Mechanism of resistance gene minining biotechnological approaches
for improvement in vegetables.
Unit 13 : Breeding of Self and Cross Pollination Crops
Origin, distribution, cytogenetics, genetics, breeding objectives and breeding methods used for
improvement of self pollinated and crop pollinated vegetable crops viz. tomato, brinjal. capsicum, garden
peas, french bean, lablab bean, cowpea, clusterbean, broadbean okra. lettuce cole crops, cucurbitaceous
crops, bulb crops, root crops leafy vegetable and spices (Black pepper, cardamom, nutmeg, cinnamon,
clove, allspice tamarind, garcinia, vanilla. cumin, fennel, coriander and fenugreek.
Unit 14 : Biotechnology in Vegetable Crops
Improvement of vegetables. and spices through biotechnological tools. Application of molecular
markers such as RFLP. RAPD, AFLP in vegetable improvement. Exploitation of genetic engineering for
vegetable improvement and solving the problem of interspecific intergenetic barriers.
Unit 15 : Principles and Techniques of Seed Production
History, importance and present status of vegetable seed industries in India and world. Agronomical
and genetical principles of seed production. Definition of seed and its quality. Pollination system in
vegetable crops. Production and maintenance of nucleus foundation and certified seed. Economics of
seed production, IPR and WTO. Seed certification & seed laws.
Unit 16 : Protected Cultivation of Vegetables
Objectives, importance and scope of protected cultivation of vegetable crops. Principles Regulatory
structures/system used in green house and glass houses. Regulation of flowering and fruiting. Types of
green houses, glass houses, hot beds, cold frames, poly houses. Different media for growing nursery
under cover. Specific technology for raising tomato. sweet pepper, cucumber and other vegetables in
green house. Insect, nematode and disease management in green house. Importance and type of
mushroom cultivation.
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HACCP (Hazard Analysis and Critical Control Points) and ISO certification for food processing plants.
Simulation of processing operations. Simulation models, Mathematical modeling. Finite element
analysis. Dimensional analysis- Model types theory law and scale. Transducers for force, torque. pressure,
temperature, stress, strain, displacement, acceleration, speed, frequency, sound. vibration, flow Instruments
for measurement of calorific values, gas composition using GLC dust concentration and pollution of air
and water. Process controllers
Computer hardware and operation systems.
Data mining, acquisition. storage, structure and analysis, Introduction to programming, numerical
techniques, spread-sheets, computer modeling and optimization.
Database management, graphics, and Computer based instrumentation, automation. Process control
software and hard wares.
Internet, web page. e-marketing, e-commerce.
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Biomass technology: Chemistry, physical condition, raw materials, affecting factors. Biogas plants:
Types, designs, distribution and utilization, properties, uses. Briquetting, pallatization and densification
of biomass.
Unit 8
Geothermal energy: Generation potential, types of systems, storage, application, advantages and
disadvantages.
Energy sources in agriculture: Conventional and renewable energy requirements in agriculture
production systems.
Energy auditing: Different types of energy auditing, energy accounting and analysis.
PAPER-II
(A) FARM MACHINERY AND POWER
Unit 1: Farm Mechanization and Equipment
Status of farm mechanization in India. Power availability on farm. Hand tools used for different kinds
of farm work and materials for construction. Functional requirement, principle of working, constructional
features and operation of animal and power operated equipment for tillage, land development, sowing,
planting, fertilizer application, intercultivation, plant protection, harvesting, threshing, mowing, chaff cutting
and baling. Special equipment for crops such as sugarcane, cotton, groundnut, potato and plantation
crops like coconut, areca nut, cashu nut.
Unit 2: Farm Machinery Design
Selection of machinery elements: Gears, pulleys, chains and sprockets, belts, bearings, couplings
and springs. Force analysis on agricultural tools and implements, pull, draft, unit draft and power calculation
of animal and power operated implements. Design of soil working tools., sowing, planting, Fertilizer
applicators, intercultivation equipment, harvesting and threshing machineries, forge harvesters, chaff cutters.
Unit 3: Farm Machinery Testing, Evaluation and Management
Calibration of seed drills, planters, plant protection equipment. Method of testing and performance
evaluation of tillage equipment, seed drills and planters, fertilizer applicators, sprayers and dusters
harvesting and threshing equipment, grain and straw combines, and special equipment such as sugarcane,
cotton, rice and potato planter. Calculations of field capacity, efficiency and rates of seed, fertilizer and
chemical applicators. Calculation of capacity, efficiency and losses in threshers, harvesters and chaff
cutters. Farm machinery selection and management for different soils, crops and operations. Cost analysis
of animal and tractor operated implements and tractors.
Unit 4: Thermodynamics and Engines
Various systems of spark and compression ignition engines. Operations, adjustment and trouble
shooting for working of the system. Design of engine components. Calculations on horse power, torque,
speed, firing arrangement and intervals, heat load and power transmission from piston to the flywheel.
Unit 5: Tractor Design and Analysis
Tractors: Clutches, gear trains, differential, final drives. Power outlets : P.T.O., drawbar. Trend in tractor
design. Mechanical and power steering. Tractor chassis mechanics. Power tillers : Operation and
management. Hitching systems and hydraulic controls for tractors. Automatic position control and draft
control systems used in tractors. Various types of dynamometers. Tractor testing and test codes.
46
47
survey. Yardstick for energy resource analysis. Integrated energy system: Scope, planning and design of
energy system, modeling, project preparation strategies.
Unit 12: Energy Auditing and Conservation
Energy Conservation: Status and significances, concept and thermodynamics of energy conservation,
appropriate technology. Energy conservation techniques for thermal, mechanical, electrical energy. Controls
for energy conservation. Energy audit: Type of energy auditing, energy accounting and analysis, energy
auditing of different sectors, industrial tools, agricultural fields and electrical auditing, energy audit in
agro-processing industries. Identification and ranking of energy conservation measures, implementation.
Control and instruments/equipment in energy conservation. Cogeneration : Waste heat recovery,
cogeneration with alternate energy system.
Unit 13 : Other Alternative Sources of Energy
Geothermal energy: Introduction, generation, potential, types of systems, storage, application,
advantages and disadvantages. Ocean energy : Ocean Thermal Electricity Generation (OTEC): Introduction,
generation, potential, system components, types, application and limitations. Ocean thermal energy
system, tidal and wave energy system.
Hydrogen energy: Generation potential, system components, storage, application and capabilities.
MHD ( Magneto Hydro Dynamic) power : Introduction, basic principle, system components, potential,
types and applications. Chemical energy source: Introduction, types, principles, types of fuel cell,
application and limitations.
48
reclamation. Command area development organizational structures and activities. River valley projects,
interstate disputes. Water rights and legal aspects. Irrigation water users association concept and
responsibilities. Environmental considerations in land and water resources management.
Unit 7: Basics of Soil and Water
Soil and water as vital resources for agricultural production. Hydrological cycle. Soil plant water
relationship. Fate of rain water received at the soil surface. Contingent crop plans and other strategies
for aberrant weather conditions. Cropping patterns, alternate land use and crop diversification in rain fed
areas.
Unit 8: Soil Water Relationship
Water retention by soil, soil moisture characteristics, field capacity, permanent wilting point, plant
available water and extractable water. Soil irritability classifications, factors affecting profile water storage.
Determination of soil water content, computation of soil water depletion, soil water potential and its
components, hydraulic head. Field water budget water gains and water losses from soil, deep percolation
beyond root zone, capillary rise. Evapotranspiration (ET), scope for economizing water, measures for
reducing direct evaporation from soil and crop canopies.
Unit 9: Plant Water Relationship
Plant water relations : concept of plant water potential, cell water relations, plant water potential
and its components, significance of osmotic adjustment, leaf diffusive resistance, canopy temperature,
canopy temperature depression (CTD). Uptake and transport of water by roots. Development of crop water
deficit, crop adaptation to water deficit, morpho physiological effect of water deficit. Drought tolerance,
mechanisms of drought tolerance, potential drought tolerance traits and their measurements, management
and breeding strategies to improve crop productivity under different patterns of drought situations of limited
water supplies.
Unit 10: Irrigation Water Management
Management of irrigation water. History of irrigation in India. Major irrigation projects in India. Crop
water requirements. Soil water depletion plant indices and climatic parameters. Crop modeling, water
production factions. Methods of irrigation surface methods, overhead methods, drip irrigation and air
conditioning irrigation, merits and demerits of various methods. Application and distribution efficiencies.
Agronomic considerations in the design and operation of irrigation projects, characteristics of irrigation
and family systems affecting irrigation management. Irrigation legislation. Irrigation strategies under different
situation of water availability, optimum crop plans and cropping patterns in canal command areas. Socio-
economic aspects of on farm water management.
Unit 11 : Management of Problematic Soils and Water
Problem soils and their distribution in India, acidic. Ground water resources, water quality criteria
and use of brackish waters in agriculture. Excess salt and salt tolerant crops. Hydrological imbalances
and their corrective measures. Concept of critical water table depths for crop growth. Contribution of shallow
water table to crop water requirements. Management strategies for flood prone areas crop and crop calendar
for flood affected areas. Crop production and alternate use of problematic soils and fish production.
50
CHILD DEVELOPMENT
Part-I: Life span development and behaviour dynamics:
Unit-I : Human development across the life span
Unit-II : Theories of Human development and behaviour
Unit-III : Children with developmental challenges
Unit-IV : Methods and Techniques of assessment in Human Development
Part-II: Socio cultural perspectives in Human Development
Unit-I : Trends and issues in early childhood care and education
Unit-II : Family dynamics
Unit-III : Guidance and counseling
Unit-IV : Population education and family welfare
PART-I
Unit-I: Human development across the life span
Major factors influencing human growth and development across life span. Principles of Human
growth, and development. Conception and child birth. Development during infancy, childhood and
adolescence - definition, characteristics, physical and motor development, emotional, intellectual, social,’
moral, language and personality development. Disciplinary techniques and socialization. Role of family
school and peer interaction in the development of the child. Adolescence: Primary and secondary sexual
characteristics. Hetrosexual relationships, Emotionality. Self-Development of identity. Adulthood-
characteristics, socio-emotional intellectual and personality development. Adjustment during adulthood.
Old age-characteristics, physical, social and emotional problems. Current issues in human development
- gender differences, child abuse, family violence, fatherhood and impact of mass media on development.
Unit-II: Theories of Human Development and behaviour
Meaning and significance of theories of Child/ Human development with special reference to
cognitive development theories – Piaget and Vygotoksy. Kothberg’s theory of Moral development.
Psychoanalytic theory - Freud, Adler and Jung. Erickson’s theory of psychosocial development. Language
development theory of Chomosky. Learning theories Stimulus - Response theories - Pavlov. Thorndike
and Skinner; social larning theory-Bandura; personality theories - Allport and Murray: Need theory of
Abraham Maslow, Ecological theory Uric, Bronfenbrenner. comparative analysis of theories and their
educational and research implications.
Unit-III: Children with developmental challenges:
Definition and classification of exceptionality. Needs of exceptional children. Types of impairments
- physical, visual, auditory, mental retardation, cerebral palsy and learning disabilities. The gifted, emotional
and behavioural deviations. Identification of social maladjustment. Special education for children with
developmental challenge - integrated v/s segregated approach, learning environment and infrastructural
setting with specific reference to each category of disability. Recent development of special education in
India and abroad.
Unit-IV: Methods and Techniques of assessment in Human Development
Assessment definition, functions, concept of measurement. Comparison of measurement techniques
and their relative efficacy in measuring different aspects of human development i.e. Physical, cognitive,
language, personality and socio emotional. Trends and challenges in assessment of human behaviour,
ethical issues in the assessment of human development. The scientific methods and its criteria - reliability,
validity, control, item analysis, assessment methods, use of objective measures and methods.
Development of test / scale and standardization procedure types of scales - nominal ordinal, interval
and ratio scale.
PART-II
Unit-I: Trends and issues in early childhood care and education
Perspective on early childhood care and development- history of ECE in India nd abroad, critical
analysis and procedures for early childhood education - Montessori, open school, day care, K.G.,
Anganwadi, pre-basic, mobile creches etc., Behavioural analysis procedure, The Piagetian procedure,
Progressive procedure, Open education, play way method comparative analysis of curriculum modlels.
National and international policies and schemes for the pre-school children and their education.
Administrative and management issues - organizational and administrative consideration (budget, admission
tests and intake policy, class size and Teacher-child ratio, teacher’s qualities and role in child’s development
- gender issues, physical aspects - building, space, equipment, , supervision. Involving parents in
programmes of education and care of young children. Parent and community education - meaning need,
methods and procedure. Factors affecting the use of different methods. of parent and community education.
Areas of knowledge for parent education. Assessment and Monitoring of ECCE programmes. Recruiting
personnel of ECCD - Training curriculum for various functionaries (orientation, refresher).
Unit-II: Family dynamics
Family in social context. Approaches to study family-developmental social, psychological and
educational. Modern trends in Indian urban and rural amenities and changing family functions. Changing
role and relationships. Influence of socio-economics status, culture, religion and role of family in maintaining
mental health. Types of family crisis and coping strategies - financial, behavioural, interpersonal
relationships and health. The disadvantaged family - its needs, problems and support mechanism.
Unit-III: Guidance and counselling
Guidance and counseling: Concepts, need and principles of guidance and conselling. Objectives of
individual and group guidance. Identification, problems, strategies and approaches. Application of
psychological tests. Criteria for testing and measurements. Methods and techniques in counseling children
and parents. Skill and characteristics of effective counselor. Research trends in guidance and counseling
in Indian and abroad and possible areas of research in future.
Unit-IV: Population education and family welfare
Demography and population dynamics in developed and developing countries. Indian population
52
policy. Population education - Role of national, international and non governmental agencies. Population
statistics with special reference to children and women infant mortality and morbidity. Population growth.
Birth control measures. Reproductive and child health programmes. Reproductive rights of women. Family
welfare services - community based assistance to family, daycare services, services for families in poverty
and with problem children. Rehabilitation of juvenile delinquents. Rehabilitation and services for the aged.
Development programmes at central and state level for women and children. Family laws and family courts.
Agencies and organizations involved in the welfare of children, women and family. Rights of women and
children. National policy for children. National commission for women.
53
- types. buying motive; channels of distribution - meaning. types. advantages and disadvantages. Consumer
retail services. Advertising - role, types and legislation, Price determination. International trade. world
trade organization and trade related intellectual property rights (TRIPS). Right to Information Act.
Concepts and Principles Human Resource management: Human resource - policy, recruitment/
selection, placement and promotion, motivation. learning concepts and principles, Importance and Scope
of entrepreneurship. Basic concepts: enterprise, entrepreneurship, business enterprise and economic
system, entrepreneurship development and employment promotion. characteristics of an entrepreneur.
Sources of information or, project proposals and kinds or information needed. Role of government and
private organization in financing. Agencies for entrepreneurship development - Role and functions of small
- scale industries. KVIC, DRDA, DIC, voluntary organizations, state and central level agencies. Behavioural
and managerial factors affecting entrepreneurship. Financial input and management -formulating project
proposal, feasibility report, and means of finance, working capitals, calculating risk, and information on
assistance schemes.
Environment and Human Ecology: Man, environment and resources, micro and macro environment,
family as an ecosystem, impact of environment on family life, environment and health hazards due to
pollution. Different types of pollution - air, water and noise. Role of homemaker in improving home
environment.
Unit-II: Housing and interior space designing
Identifying family housing needs and future projections. Selection of site - orientation and zoning.
Factors to be considered in house planning - space requirements for various activities and room layout.
Drawing house plans for different income groups and activities. Lighting, electrical and sanitary fittings
and fixtures. Functional design for work areas and storage space. Space saving housing plans. Different
types of houses, economic house construction. Building materials - characteristics, selection and suitability
for low cost rural and urban housing. Eco friendly building materials and building designs. Advantages of
owing and renting a house. House ownership. Building bye - laws. Estimating cost of building a house.
Housing finance - sources and cost. Government / semi-government housing schemes / programmes.
Housing problems and research needed. Role of NBO, CBRI. Acoustics and its importance in homes.
Rain water harvesting. Effect of environment on planning landscaping.
Importance of Interior space designing
Elements and principles of art and their application in interior decoration. Design and its types. Colour
- its importance in interior decoration, psychological effect of different colours, colour theories, colour
schemes and their application in interior decoration. Effect of hue, value and intensity. Accessories -
importance, role in interior decoration, types, and placement. Furniture - types, selection, arrangement,
care and maintenance. Household furnishing- types, selection, care and maintenance. Wall treatments,
window types and window treatments. Floor and floor coverings. Lighting - functions, natural and artificial
light - sources, types, lighting fixtures, lighting for specific areas and activities. Creating optical illusion
through colour and light. Flower arrangement - selection and care of flowers, types of arrangements,
application of art principles, tools and accessories used.
Ergonomics - its significance and scope:
Work, worker and work place relationship. Human costs of work in relation to affective, cognitive,
temporal and physical components. Anthropometry and its application in designing house and its interiors
and consumer products. Functional design and arrangement of work places for different occupational
activities: kitchen, laundry, storage areas, office space etc. Ergonomic designing of furniture and
54
equipment. Determining physiological cost of work. Posture - its importance in work, effect on health
and output of work. Planning interiors for people with special needs.
55
Physical, chemical and biological properties of wastes. Effluent treatment processes for major
industries viz: distilleries. paper and pulp, sugar, sewage and other agro-industrial wastes. Resource, product
recovery, recycling and value addition to wastes. Biodegradation and bioconversion of organic wastes-
composting, landfills. Vermicomposting, biogas. animal feed. mushroom cultivation etc. Use of sludge.
flyash. effluents and other agro industrial wastes in agriculture. Microbial. chemical and phytoremediation
processes. Microbiological and public health aspects of waste disposal.
Unit 6
Climate change: Global warming and greenhouse effect, sources and sinks of green house gases,
major GHGs, analytical techniques of monitoring greenhouse gases in atmosphere. Global climate change-
its history and future predictions. Impact of climate change on agriculture, forestry, water resources. sea
level rise, livestock. fisheries, coastal ecosystem and dynamics and pests and diseases and overall
ecological processes. Climate change and food security. Contribution of agriculture and forestry to climate
change. International conventions on climate change. Stratospheric Ozone layer depletion-effect of UV-
B radiation on plants and human health.
Unit 7
Energy consumption pattern in urban and rural India. Types of renewable sources of energy. Solar
energy; concepts of heat and mass transfer. design of solar thermal system and their applications in
heating. cooling. distillation. drying. dehydration etc., design of solar photovoltaic systems, power
generation for rural electrification-water pumping, solar ponds. Wind energy for mechanical and electrical
power generation, types of wind mills. Geothermal and tidal energy. Biogas from animal and agricultural
wastes; types of biogas plants, utilization of biogas for heating, cooking lighting and power generation.
Characteristics of biogas slurry and its utilization. Energy from biogas. Liquid fuels from petrocrops, energy
plantation crops. Concepts of producer gas; characterization of materials for producer gas, types of
gasifiers. Animals draft power and its utilization in rural sector. Briquetting of agro-wastes for fuel. Potential
of renewable energy sources in India, Integrated rural energy programme.
Unit 8
Natural resources of India: land, soil, water and forest: their conservation and management including
wildlife. Effects of deforestation on soil erosion. Land degradation. Enviromnent and rural economy.
Wasteland : their extent, characteristics and reclamation. Soil and water conservation, rain water harvesting
and watershed management. Desertification and biological invasion. Rain water harvesting. Mineral
resources: use and exploitation, environmental effects of extracting and using mineral resources. Disaster
management: floods, droughts. earthquakes. Tsunami, cyclones and landslides. Nuclear hazards.
Environmental impact assessment for physical. chemical. biological and socio-economic factors. Legislative
implications of EIA, environmental impacts tatement and enviroiunental auditing. Major global envirorunental
issues.
Human population and environment: Population growth. variation among nations. Population explosion
- Family Welfare Programme. World food resources. World food problems. Environment and human health.
Environmental ethics: issues and possible solutions. Environmental policies and laws in India. Public
environmental awareness. Human rights. Role of information technology in environmental and human health.
Industrial pollutants. Sea weeds and their utilization in agar, alginic acid, carrageenan. agarose and
agaropectin production.
Unit 9
Frequency distribution. Mean. median. mode and standard deviation. Nomral, binomial and Poisson
57
distribution. Correlations - partial and multiple. Regression coefficients and multiple regression. Tests of
significance I and Chi-square tests. Experimental designs basic principles, completely randomized.
randomized block, latiil square and split plot designs.
58
and their influence on forest vegetation. Forest regeneration: natural and artificial. Silvicultural systems
- high forest (clear felling, shelterwood and selection system) and coppice systems. Silviculture of
important tree species - Populus, Eucalyptus, Dalbergia, Acacia, Tectona, Shorea, Prosopis, Casuarina,
Pinus, Gmelina, Azadirachta, Diospyros, Pterocarpus, Anogeissus, Santalum, Quercus, Albizia and
Bamboos.
Unit 7
Seed collection, processing, storage, viability and pre-treatment. Seed dormancy and methods for
breaking dormancy. Seed testing and germination tests. Seed certification. Forest nursery - need, selection
and preparation of site, layout and design of nursery beds. Types of containers. Root trainers. Growing
media and sowing methods. Management of nursery-shading, watering, manuring, fertilizer application,
weed control, insect pest and diseases control. Planting techniques:site selection, evaluation and
protection. Soil working techniques for various edaphic and climatic conditions. Planting patterns. Plant
spacing, manure and fertilizer application, irrigation/moisture conservation techniques. Choice of species.
Afforestation of difficult sites: saline-alkaline soils, coastal sands, lateritic soils, wetlands, ravine and
sand dunes, dry and rocky areas, cold desert. Tending operations - weeding, cleaning, climber cutting,
thinning - mechanical, ordinary, crown and selection thinning, improvement felling, pruning and girdling.
Forest fires: causes, types, impacts and control measures. Major forest pests and weeds.
Unit 8
Forest management: definition and scope. Concept of sustained yield and normal forest. Rotation.
Estimation of growing stock, density and site quality. Management of evenaged and unevenaged forest.
Regulation of yield in regular and irregular forests by area, volume, increment and number of trees. Working
Plan. Joint Forest Management. Conservation and management of natural resources including wildlife.
Forest valuation - Internal rate of return, present net worth and cost benefit analysis.
Unit 9
Tree improvement: nature and extent of variations in natural population. Natural selection. Concept
of seed source/ provenance. Selection of superior trees. Seed production areas, exotic trees, land races.
Collection, evaluation and maintenance of germplasm. Provenance testing. Genetic gains. Tree breeding:
General principles, mode of pollination and floral structure. Basics of forest genetics - inheritance, Hardy-
weinburg Law, genetic drift. Aims and methods of tree breeding. Seed orchard : Types, establishment,
planning and management, progeny test and designs. Clonal forestry - merits and demerits. Techniques
of vegetative propagation, tissue culture, mist chamber. Role of growth substances in vegetative
propagation.
Unit 10
Frequency distribution. Mean, median, mode and standard deviation.Normal, binomial and Poisson
distribution. Correlations - partial and multiple. Regression coefficients and multiple regression. Tests of
significance-F and Chi-square tests. Experimental designsbasic principles, completely randomized,
randomized block, latin square and split plot designs.
60
conceive ideas, evaluation of ideas, developing idea in to products, test marketing and commercialization.
Role of food in human nutrition- Nutritional disorders ‘associated with foods. Diet therapy Therapeutic
Engineered Fabricated foods, organic foods, specialty foods.
PAPER - II
62
assurance including control charts, acceptance and auditing inspections, critical control points, reliability,
recall and liability, The principles and practices of food , plant sanitation. Food and hygiene regulations.
Environment and waste management. Total quality management, good managment practices. HACCP &
Codex in food. International and National food laws. US-FDA/ISO-9000 etc. Food adulteration, food safety.
Sensory evaluation, pawl screening, selection methods. Sensory and instrumental analysis quality control.
Quality control of food at all stages & for packaging materials. Quality certification, record keeping
materials, manuals and other documents.
63
64
PAPER - II
(A) ECONOMICS AND AGRICULTURAL BUSINESS MANAGEMENT
Unit 1 : Agricultural Development and Policies
Role of agriculture in economic development; Growth and development, characteristics of developing
And developed economics; Theories of development; Role of economic, technological, social, cultural,
political and environmental factors; Interdependence between agricultural and industrial development;
Growth models - Harrod-Domar, Neoclassical, Von Neumann, Development strategies in India; Five-year
Plans and agriculture.
Agricultural growth analysis - determinant of agricultural growth and its measurements; Planning
models, features of planning in capitalist, socialist, neo-socialist and mixed ecnomics; Types of planning
- micro level, regional, sectoral, agro-eco agricultural development; Role of NGOs and SHGs in agricultural
development; Characterizing, agricultural growth, changes in cropping pattern, decomposition analysis
and sources of output growth; analysis of instability; Capital formation, crop livestock insurance.’
infrastructure; Transfer of technology - constraints to technology adoption, yield gap analysis and research
planning; agricultural information system.
Agricultural policy analysis and reforms - energy, water, fertilizer, land, seed, labour, technology,
rural infrastructure, marketing, pricing, trade etc.
Concepts of food security, production oriented policies, food price policies, food subsides, food
safety net, and food quality. Measurement of poverty, poverty alleviation programmes.
Unit 2 : Natural Resource Management
Characteristics and classification of natural resources; Sustainability issues in natural resources;
Role of economics in natural resource accounting, planning, management and policy formulation; Social
welfare function; Allocation of renewable and non-renewable resources (fisheries, forests, water, land etc.)
under various market structures: Management strategies for major natural resources; Government
Programmes for conservation* and development of natural resources.
Unit 3 : Farm Business Management and Production Economics
Basic principles of farm management - marginal returns, opportunity cost, cost substitution
equimarginal returns, enterprises combination, time comparison, and comparative advantage Cost concepts
and analysis; Farm efficiency measures: Farm financial analysis: Farm planning and budgeting; Book keeping
and accountancy; Process of decision making under different knowledge situations; Risk and uncertainty
in agriculture (including livestock., horticulture, fisheries, forestry etc.) -measurement and management,
Diversification and insurance in agriculture and allied sectors.
66
Forms and applications of production functions - linear, quadratic, square root, Spillman, cubic, semi-
log, Cobb-Douglas, CES, VES, etc; Dualities between production, cost and profit functions; Derivation of
supply’ and factor demand functions from production and profit functions; Optimization of resource
allocation; Product relationships; Resources-enterprise organisation; Resource-use efficiency and returns
to scale; Concept of frontier production function; Concept of total factor productivity; Rainbow (Green.
White, Yellow. Blue etc.) revolution.
Unit 4 : Agricultural Finance
lmportance of agricultural finance; Rural credit structure-demand, supply, sources and forms.
Estimation of credit requirement; Cost of credit/capital, Credit appraisal- 3 Rs and 3 Cs of credit; Reforms
lin agricultural credit policy: Innovations in agricultural financing microfinance, kissan credit cards; Role
of institutions in agri-finance -public and private sector banks; cooperative MFIs; SHGs; international
financial institutions; Principles of agricultural financial management: Successes and failures of co-
operative sector in India; Role of co-operatives under emerging economic scenario.
Unit 5 : Agricultural Marketing and Price Analysis
Marketing in a developing economy; Structure, conduct and performance analysis: Marketable and
marketed surplus; Marketing functions; Processing. transportation. storage and warehousing: Forward
trading, future market: and commodity Boards: Channels in marketing, price spread, and efficiency;
Problems in marketing agricultural produce: - Government interventions including regulated markets.
procurement, buffer stock Operations, co-operative marketing etc.: Demand and supply models-
formulation. estimation and projection: Marketed surplus models: Marketing of agricultural inputs: Market
integration; Price stabilization measures and policies.
67
mix; market segmentation, marketing organization, market information system, market research, marketing
extension; rural retailing-, international marketing and finance.
Unit 9: Production and Operations Management
Agricultural productivity management; operations management of an agro industrial unit including
operations system and processes; productivity of operations: work force productivity; facilities management;
operations planning and control; material and supply chain management; quality management.
Unit 10 : Strategic Management
Corporate strategy and planning including its frame Work, strategic management including the
process, elements and models, Corporate management, SWOT analysis, strategy and structure, strategic
analysis, strategy and technology, strategy and leadership, total quality management, the customer
resource, development of strategy, creating competitive advantage strategy, implementing and evaluation
of strategy.
Unit 11: Entrepreneurial Skills and New Venture Planning
Enterepreneurship and small business concepts; process of business opportunity identification;
project feasibility study; detailed business plan preparation, managing small enterprises; planning for
growth; sickness in small enterprises. Government policy for promotion of small and tiny enterprises;
rehabilitation of sick enterprises; entrepreneurship.
68
Critical analysis of Extension systems of SAARC and other selected countries (USA, UK, Japan,
Philippines, Israel etc.) meaning and characteristics of attitude, factors affecting attitude change;
70
programmes. Agricultural Extension in the context of enhancing productivity. Quality, Nutrition. Profitability,
Income and Employment.
Environmental impact of farm technology and Role of extension and environmental education, Farmers
and public attitudes towards bio-technological innovations. Environmental impact of biotechnology, Extension
implications in promotion of biotechnology,
Concept, Types. Merits and demerits of contract farming.
Public private partnership in agricultural extension service.
Features of National Agricultural Policy including Agricultural Extension Policy, Report of National
Farmer’s Commission.
71
histopathological and molecular techniques. Disease surveillance and reporting. Defence systems in fish-
innate and acquired immunity, inflammation and Response to diseases. Antibody and cell mediated
immunity in fish and shellfish. Methods for disease control and management. Environment management,
chemotherapeutic agents, host management, prophylaxis vaccines, immunostimulants, probiotics. Use
and abuse of antibiotics and chemicals in health management. Fish heath and quarantine systems. seed
certification, germplasm exchange.
Unit 5: Aquatic Microbiology and Fish Food Organisms
Bacteria, viruses. fungi, unicellular algae and protozoa in aquatic environment. Primary production,
degradation of molecules in aquatic environment, water pollution and purification, physiology and
biochemistry of aquatic microorganisms, their role in carbon. nitrogen, phosphorus. sulphur cycling and
their impact on aquatic habitats and fish species. Role of microorganism, in fish production, fish heath
and fish safety. Public health microbiology, algal blooms Shellfish toxicities.
Fish food organisms- bacterioplankton, phytoplankton and zooplankton and their role in larval nutrition,
nutrition and feeding in aquaculture systems. Mass culture of fish food organisms and its applications in
hatcheries. Culture of microalgae, rotifers, artemia and other fish food organisms.
73
amendments. Fisheries policies, MFRAs, other regulatory instruments of the State and Cetral Governments.
Instruments and mechanisms for inland, coastal and open ocean fisheries management. Management of
riverine, reservoir and lacustrine fisheries. Management of marine fisheries. Modes of fisheries management:
Open access, regulated, advisory; participatory, user rights. Ecosystem approach to Fisheries management.
International fishery regulations, treaties and instruments. Input control measures such as access control,
size. type, number and power of boats, duration of fishing, Output control measures such as Total Allowable
Catch. Catch Quotas, Licensing Technical control measures such as size limitations, closed fishing areas,
closed seasons, size of nets and mesh size regulations, limited entry. Diversification in fisheries. National
fisheries policies and guidelines. Impediments to informed fisheries governance. UNCLOS. FAO Code of
Conduct for Responsible Fisheries. India’s commitment to international treaties and resolutions.
Unit 5: Fishing, Practices
Present status of fishing technology in India. Different types of gears, their operation and
maintenance. Traditional gears and traps use in inland waters. Hooks and lines and their operation.
Selectivity of fishing gears, by-catch reduction devices in trawls turtle excluder devices. Different types
of crafts. their operation. Use of modern techniques and equipments for finding and capturing fish.
Unit 6: Economics and Marketing
Role of fisheries in Indian economy. Supply. demand. price dynamics in the fisheries sector. Domestic
and export marketing of fish and fish products, trends, channels, mechanisms, regulations, trade and
non-trade barriers. concerns and strategies. Modern marketing methods and channels. Cold chains, storage,
value additions. domestic and international market demands. International regulations and practices
affecting Indian fisheries trade. WTO and Indian fisheries scenario EEU and Indian fisheries. Issues in
branding, labeling. quality concerns. consumer safety. Growth of domestic and exports markets. Market
trends and diversification. Emerging consumer preferences and trade practices. Live fish trade. Fisheries
co-operatives. Role of financial institutions, MPEDA,, export houses, policies and regulation.
Unit 7: Fisheries Livelihood
Relevance of, capture fisheries on the food, nutritional, employment, income. and livelihood securities
of fisher communities. Vulnerability of fishers to changing source availability, exploitation and utilization
patterns. Marginalization of fishers. small scale processors and traders due to changing scenarios of
product diversification, markets and trade. lmpact of WTO and globalization on fisher communities. Impact
of dams, river linking. CRZ. biodiversity bill, protected/closed area, fishing bans, closed seasons, protected
man-groves, sanctuaries and parks on the fisher communities. Impact of aquaculture, other anthropogenic
activities, weather, climate, pollution, and natural disasters on fisher livelihoods, employment and
nutritional securities. Land and water body use issues in fisheries. Role of extension in fisheries.
Mechanisms and modes of extension and their impact on capture on fisheries and fisher livelihoods.
Alternative livelihood options. Management of conflicts with in sectors in fisheries. Role of communication
mechanisms and strategies, information technology. GIS and remote sensing in fisher livelihoods. Women
in fisheries, status, role, impact, future. Vulnerability of fishers to natural disasters and coping mechanisms
in disaster management. Role of awareness, preparedness, HRD, societal, governmental and non-
governmental interventions.
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atmosphere packaging (MAP) of fish and fish products. Preservation of fish by curing (drying, salting
and smoking) -water content, water activity (aw) and storage stability. Accelerated freeze drying (AFD).
Surimi and fish-mince products- fish muscle proteins. the surimi process, fish mince. Irradiation–radiation
source units, dose levels, radarpertization, radicidation, radurization. effects of - irradiation on protein.
Quality assurance and management in seafood processing: defining HACCP, practical aspects of Planning
and implementing HACCP systems. HACCP verification. National and international standards, ED regulation
for fish export trade: hazards in sea foods: Sea food toxin, biogenie amines, heavy metals and industrial
pollutants; seafood quality systems. Packaging and transportation temperature modeling and relationships
in fish transportation. transportation of fish, containers and cooling- gels safety quality and spoilage of
fish during transportation. Fishery products and byproducts exported from India.
Packaging- aim, purpose and objectives. Packaging and transportation of fresh fish, cured fish,
canned fish, frozen fish, freeze dried fish, by-products and value added products. Additives–classes of
additives–preservatives–antimicrobial additives.
Unit 5 : Fishery Engineering
Selection of site for fish farms. Assessing water qualities and quantities. Fluid dynamtics, statics,
and control. Configuration of land, topographical survey, land and soil types, chemical composition and
properties of soils. Aquaculture farm layout, types of ponds. design of dykes, bunds. Drainage channels,
inlet and outlet structures, sluice gates. Design and construction of finfish and shellfish hatcheries. Flow
through and recirculatory water systems. Water supply, source, gravity flow, pumping, water flow
requirements and water flow regulations, estimation of evaporation and seepage losses. Construction of
high / Iow level reservoir to feed aquaculture farm. Water quality and waste management monitoring
equipments. Aquaculture facilities and equipment. Refrigeration engineering. Machinery for handling and
processing fish.
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hexadecimal. Representation of integers, fixed and floating point numbers, character representation-ASCII,
EBCDIC, UNICODE. Basic components of a computer: Central Processing Unit (CPU)- the control unit,
arithmetic logic unit and register. Memory-types of memories, Input and Output units. Organizing and accessing
stored data-field, record, file. File organization-sequential, direct and indexed file. Multimedia-requirements
and applications. Operating system (OS)functions, Windows.
Unit 5: Development Tools
Word Processing, Spreadsheets, Statistical data analysis and graphics using spreadsheets,
Presentation. Database Management Systems (DBMS)- Database systems, advantages of databases,
feature of DBMS. Programming languages: need, programming processplanning the solution through flow
charts, coding the program, testing and documentation.
Unit 6: Internet Tools
Networking-need, basic components. Connecting computers- Local Area Networks, Wide Area
Networks. TCP/IP, HTTP protocols. Value added network services-Email, on-line services, Internet etc.
Paper II
There will be 30 questions, 15 from each of the sections. Attempt any 20 questions by selecting at
least 10 from the major Section.
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Gene and genotypic frequencies, Random mating and equilibrium in large populations, Disequilibrium due
to linkages for two pairs of genes and for sex linked genes. Selections, mutation and migration, Equilibrium
between forces in large population, Polymorphism, Fisher’s fundamental theorem of natural selection,
Polygenic systems for quantitative characters, Concepts of breeding value, dominance.
Unit 4: Statistical Genetics II
Genetic variance and its partitioning, Correlation between relatives, Regular system of inbreeding,
Effects of inbreeding, Genotype and environment interaction, Estimation of heritability, repeatability and
genetic correlation, Path coefficient analysis, Heterosis, concepts of general and specific combining
abilities, Diallel crosses, Response due to selection, Prediction of response to individual, family and
combined selections, Selection for improvement. Construction of selection index.
Unit 5: Design of Experiments I
Linear models- Random, fixed and mixed effects. Nested and crossed classifications, Gauss-Markoff
theorem. Analysis of variance. Principles of design of experiments, Uniformity trials, Completely
randomized design, Randomized block designs, Latin square design, Factorial experiments: 2nand 3n series
and asymmetrical factorial experiments, Confounding in 2n and 3n experiments, Split and strip-plot designs,
Switch over trials, Missing plot techniques, Analysis of covariance, variance stabilizing transformations.
Unit 6: Design of Experiments II
Fractional replication of symmetrical factorials. Balanced incomplete block designs and their analysis
with and without recovery of inter block information, Partially balanced incomplete block designs with
two associate classes, lattice designs, Youden squares, Multiple comparison procedures, groups of
experiments, Analysis of covariance. Sampling in field experiments. Experiments on cultivators’ fields.
Unit 7: Sample Surveys I
Sampling versus complete enumeration, Concept of probability sampling, Simple random sampling,
Inverse Sampling, Stratified sampling, allocation in stratified sampling, collapsing of strata, Use of auxiliary
information in sample surveys, Ratio and Regression methods of estimation, Cluster, multi-stage sampling
with equal probability and Systematic sampling.
Unit 8: Sample Surveys II
Sampling with unequal probabilities with and without replacement, Sampling schemes with inclusion
probabilities proportional to size. Unbiased ratio type of estimators, Double sampling and sampling on
successive occasions, Inverse sampling. Non-sampling errors-sources and classification, Non-response
survey techniques, imputation methods, measurement errors, Interpenetrating sub-samples. Design and
organization of pilot and large-scale surveys, National sample surveys, Agricultural statistics system in
the country: land use statistics, crop estimation surveys, livestock and fishery statistics.
B. COMPUTER APPLICATIONS
Unit 9
Computer Organization and Architecture-Boolean algebra, Number system, Computer arithmetic,
Basic concepts of floating point number system, Sequential and combinational logics, Input/Output unit,
Memory, ALU and Control unit, Instruction and execution cycle in CPU, Interrupts, CISC and RISC
Architecture.
Unit 10
Computer algorithms, Programming in C-Building blocks, Control structures, Arrays, Pointers,
Dynamic memory allocation, File management, Graphics: Data StructuresLinked List, Stack, Queue, Tree,
Graph, Sorting and Searching algorithms.
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Unit 11
System Analysis and Design- Objectives, Tools, Data collection and analysis, Planning, Cost-benefit
analysis, Design, Testing, refining and optimization, Implementation and evaluation: Software Engineering-
Requirement analysis and specification, Coding tools and techniques, Verification and validation,
Maintenance; Project Management and Control Gantt charts, PERT and CPM, CASE tools.
Unit 12
Data Base Management System- Definition and features, Data models, Relational database; Logical
and physical structure, Relational algebra, Relational calculus, Database design, normalization, Concurrency
control, Security and integrity; Distributed Databases-Concepts, architecture, Design; Structured Query
Language (SQL), PL/SQL, Views, Indexes.
Unit 13
Object Oriented Programming-Encapsulation, Inheritance, Polymorphism with C++/JAVA: Hyper Text
Markup Language (HTML), Building static and dynamic web pages, Client side and server side scripting,
Interaction with database.
Unit 14
Networking- Types of Networks, Network topology, Network Operating Systems, Network
Management, Data communication and transmission, ISO-OSI reference model, TCP/IP reference model,
Internet standards and services, Cryptography, Data compression, Authentication and Firewalls.
Unit 15
Compilers and translators-Regular expression, Finite automata, Formal Languages, Finite state
machines, Lexical analysis, Semantic analysis, Parsing algorithms, Symbol tables, Error handling,
Intermediate code optimization, Machine code generation, Machine dependent optimization.
Unit 16
Operating System- Process management: Inter-process communication, Process scheduling-
Memory management: Swapping, Virtual memory, Paging and segmentation; Device management;
Deadlocks, Semaphores; File systems-Files, Directories, Security and protection mechanisms; Distributed
operating systems.
Unit 17
Numerical analysis- Interpolation, Numerical integration, Solution of ordinary differential equations,
Solution of linear and non-linear system of equations; Modeling and Simulation-Random number generation
and testing, Discrete simulation models, Simulation of stochastic events and processes, Design of
simulation experiments, Analysis of data generated by simulation experiments, Validation of simulation
models, Simulation languages. Linear Programming-formulation and graphical solution, simplex method,
duality, transportation and assignment problems.
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Unit 11
Major classes of enzymes, general properties, kinetics and mechanism of their action. Activation
energy and transition state. Coenzymes and cofactors. Regulation of enzyme activity and enzyme inhibition.
Isoenzymes and enzymes of clinical significance. Applications and scope of enzymes in bioprocess
technology and genetic engineering.
Unit 12
Bioenergetics, biological oxidation, respiratory chain and oxidative phosphorylation. Citric acid cycle
and ATP generation. Glycolysis, pentose phosphate pathway and glycogenesis. Biosynthesis and oxidation
of fatty acids. Volatile fatty acids as source of energy in ruminants. Ketogenesis and causes of ketosis
in ruminants. Biosynthesis of sterols and phospholipids. Catabolism of amino acids, transamination. and
deamination, urea cycle. Integration of carbohydrate, lipid and amino acid metabolism. Conversion of
amino acids into other bioactive compounds. Biosynthesis of nutritionally non essential amino acids.
Metabolism of purines and pyrimidines. Disorders of lipid, carbohydrate, nucleic acid and amino acid
metabolism. Inborn errors of metabolism and scope of gene therapy in combating genetic disorders.
Unit 13 :
Structure and metabolic functions of water soluble and lipid soluble vitamins. Trace elements and
their role in biological processes. Deficiencies and nutritional significance of vitamins and trace elements
in domestic animals and poultry. General description of nature of hormones, receptors and mechanisms
of their action. Metabolic functions of different hormones and associated disorders due to hypo or hyper
secretions of major endocrine glands viz., pituitary, thyroid adrenal, pancreas and gonads.
Unit 14 :
Blood composition and biochemical constituents of erythrocytes, leucocytes and platelets. Important
plasma proteins and their functions. Hemoglobin in oxygen and carbon dioxide transport. Role of kidneys
in acid base balance. Composition and metabolism of muscle, connective tissue, cartilage, bone, nervous
tissue, adipose tissue and mammary tissue. Clinical significance of iron, iodine calcium and phosphorus
metabolism in domestic animals and poultry. Biochemical tests for hepatic and renal functions. Urine
composition and analysis.
C) FISH BIOCHEMISTRY
Unit 15:
Myofibrillar proteins and collagen in fish muscles. Metabolism during starvation. Biochemical
mechanisms, adaptations and functions of specialized tissues and secretions of aquatic animals like
stress proteins, AFP and GFP. Biochemical altrations due to environmental pollutants and contaminants
viz., WSSV infection, anti metabolites, biotoxins, heavy metals, antibiotics, pesticides, steroids and
industrial xenobiotics in fish metabolism, counter current and gaseous exchange in Gill, swim bladder
(oil droplets), vitellogenesis, haemocyanin, pheromones, ecdysone, moulting inhibiting hormone and
esdysis in crustacean, nacre (pearl) in bivalves. Genetic and biochemical mechanisms of sex, reversal
and polyploidy in fishes. Biochemical mechanism of hormonal manipulation in advancing fish maturity
and reproduction.
Unit 16 : Fish Nutrition
Biochemical nutritional requirements of fish and shellfish. Digestion, absorption and assimilation of
energy nutrients, proteins, lipids and carbohydrates. Mineral and vitamins in fishes and their deficiency
symptoms, nutraceuticals, Probiotics and single cell protein in fish nutrition. Protein sparing effects of
carbohydrates and lipids. Digestive enzymes and hormones, osmotic and ionic regulation. Nitrogen
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of milk and processing and manufacture of milk products, Clean milk production, Prevention of
contamination by santiation at dairy farm, collection centers, milk processing and manufacturing plants,.
Pasteurization, Sterilization, Standards. Quality control tests applied to milk and milk proucts.
Section 5: Zoonoses:
Definitions, Concept and classification of Zoonoses, Ecological aspects of Zoonoses, Wild animals-,
cold blooded animals -,domestic animals-, and aquatic life - associated zoonoses:
Vectors-, milk-, meat-, egg-, fish- and water - spread zoonoses, Occupational zoonoses, Nosocomial
zoonoses, Eenozoonoses, Nationally and internationally emerging zoonoses, Epidemiology of bacterial,
rickettsial, viral, parasitic and mycotic zoonoses, Principles of zoonoses management: methods of
prevention, control and eradication of zoonoses.
Section 7: Epidemiology:
Definition: Epizoutiology, Epidemiology, Causal,- association, Concept of infection, Theory of natural
nidality, Ecological basis of diseases, Disease transmission, Epidemic process, Distribution of diseases
in space and. time, Epidemiologic hypothesis, Types of epidemiological studies, Epidemiological survey,
surveillance, monitoring of diseases, Experimental epidemiology, Epidemiological measurements predictive
epidemiology, Epidemiologic models, Sero-epidemiology. Use of information technology and computer
application in disease monitoring EpidemiologicaI investigation and evaluation of intervention measures.
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PAPER - II
(A) DAIRY CHEMISTRY
Unit I
Milk constituents. their normal contents and physical and chemical nature. Specific compositional
differences among milk from various species: Variations in milk composition due to breed, feed, season,
stage of lactation and mastitis; Effect of variation in composition on market like industry; Colostrum and
abnormal milk, physical properties of milk: Acid base equilibria, oxidation-reduction potential, density,
viscosity. Interfacial tension. freezing point, electrical conductivity, thermal conductivity, refractive index.
mid butter capacity, physical equilibria among milk salts; Effects of various treatments on salt equilibria:
Salt balance and its importance in processing of milk: Water activity, adsorption of water on milk
constituents and milk products and its effect oil shelf life: Colloids, properties and colloidal stability of
milk; Emulsions, foams and gets formation, their stability and Importance in dairy processing.
Lactose - structure. isomers. physical. chemical and biochemical properties. Browning mechanisms.
Estimation and biosynthesis. Lactose intolerance. Significance of carbohydrates in milk and milk products.
Distribution of tree elements in milk and their technological and nutritional importance, Water - soluble
vitamins - molecular structure, milk and milk products, biological significance. and factors affecting, their
levels.
Unit 2
Levels, distribution, isolation and genetic polymorphism of different milk proteins; Casein micclles
- structure, size distribution, stability and physico-chemical properties; Casein models. Amino acid
composition and physico-chemical properties of different fractions of caseins: Whey proteins, denaturation
of milk proteins as influenced by temperature pH and additives; Biosynthesis, structure, function and
physico-chemical properties of a-lactalbumin and B-lactoglobulin, proteases, immunoglobulins, lysozme,
lactoferrins, lipoproteins and fat-globule membrane proteins and their Importance; Milk protein allergenicity,
Role in immune response; Chemistry of milk enzymes and their significance with reference to milk
processing and milk products. Kinetics of chemical reactions and enzyme kinetics: Casein hydrolysate,
co-precipitates, and whey protein concentrates-, fermented milk- and bioactive peptides.
Unit 3
Milk lipids - classification, composition. structure and general physical and chemical properties Auto-
oxidation- definition. theories. Factors affecting, preservation and measurement. Antioxidants-mechanism
of reaction and estimation. Lipolysis. Fatty acids Profile, properties and factors affecting. Unsaponifable
matter. Cholesterol - structure, forms, importance and level in milk Chemistry of phospholipid and their
role in milk and milk products- fat -soluble vitamins - chemistry, physiological functions, levels in milk,
cream. butter and ghee. Biosynthesis of milk fat. CLA biosynthesis and its nutritional and health benefits.
Unit 4
Milk-adulteration detection methods: Biological and chemical; Estimation methods for antibiotics,
pesticides, heavy metals, lactose, lactate, protein, total solid, fat, salt, vitamin C, calcium, phosphorous,
iron, citric acid in milk and milk products. Estimation of vitamin A, total phospholipids and free fatty
acids in ghee. Estimation of starch in food. Measurement of BOD and COD in dairy waste. Biological
methods for detection of adulteration in milk and milk products: PCR and DNA probe based detection.
Unit 5
Cream; size distribution of fat globules, creaming phenomenon, composition and properties of cream
and dry cream. Chemistry of- neutralization and ripening. Butter. Mechanism of churning during butler
preparation. Desi and creamery butter composition, properties, microstructure, grading, standards and
defects. Ghee : differences in composition and variations in ghee and butter oil Analytical constants and
factors affecting them. Differences in cow and buffalo ghee. hydrolytic and oxidative deterioration of ghee,
their causes and prevention. Adulteration and methods of detection. Ghee grading: Antioxidants: natural
and synthetic. physico-chemical characteristics of butter milk and ghee residue.
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Unit 6
Heat stability of milk as affected by various milk constituents and additives. Role of proteinprotein
interaction and age gelation of UHT milk. Physical and chemical changes during preparation of concentrated
milk and subsequent storage. Compositional differences between condensed and evaporated milk. Dried
milk: Structure, physicochemical properties and stability of milk powder. Physical properties of instant
powder. Infant food. Spoilage of milk powder and its control. Khoa : Composition and changes daring
manufacture. Composition and changes during preparation chhana and paneer.
Unit 7
Composition and varietal differences. Chemistry of rennin action. Influence of acidity, renneting and
heat on the process of cheese manufacture. Changes during manufacture and ripening. Role and
mechanism of action of stabilizers and emulsifiers. rheological properties and defects of chees. Milk
clotting enzymes, from different sources - microbial, animal and plant. Theories and metabolic pathways
of fermentation. Dahi, yoghurt and Acidophillus Milk. Composition and specific differences, chemical
changes during formentation, flavour developmcnt. Composition of Lassi and buttermilk. Nutritional
and therapeutic significance of fermented milk products and functional foods.
Unit 8
Composition and physical structure, changes during ageing, freezing, hardening and defects. Role
and mechanism of stabiliers and emulsifiers. Kulfi composition and differences with ice-cream. Definition
of quality, quality control and assurance. Standards, statutory and voluntary organizations, PEA act,
sampling, labeling, food inspectors and public inspecters and public analysts. PFA and and AOMARK,
BIS. IS09000 standards for milk products. Total quality management, sensory evaluation of milk and milk
products. Specifications of equipment,, calibration of glasswares and tools used in Quality control
laboratory, legal requirements of packaging material, and product information.. IDF code on nutrition labeling.
Isolation of milk constituents and their recombination for product development. Filled milk products.
Unit 9
Molecular interactions - covalent and weak molecular interactions viz. Ionic Interaction, hydrogen
bonding, vander waal interactions, hydrophobic effect, Fundamentals of statistical thermodynamics,
molecular mechanics, quantum mechanics, Molecular modeling. Energy minimization and free energy
calculations, molecular dynamies and simulatiun. Combinatorial chemistry and high throughput screening
and synthesis of functionally important groups; protein-ligand interactions - protein -protein interactions,
docking and cumputational techniques for molecular prediction of molecular conformations and structures.
Unit 10
Spectroscopy - UV - V is spectrophotometry, IR and ETIR fluorimetry, Circular dichroism. atomic
absorption spectroscopy, ID, 21) and multidimensional NMR, Single crystal and powder X-ray
crystallography. Mass Spectrormetry, MS-MS, MS-MALDl, Separation techniques: TLC, OLC, LC, LCMS,
IEF, lon exchange, size cxclusion, reverse phase, hydrophobic interaction, affinity chromatography,
analytical sedimentation, sedimentation equilibrium, isopyenic and isokinetic ultracentrifugation,
ultrafiltration, Precipitation by salting out agents, biopolymers (PEO, dextran etc.), organic solvents, Two
and three phase partitioning, solvent-solvent partitioning; Electrophoresis - PAGE, SDS-PAGE:, Agarose
electrophoresis; Radio-tracers admn nonradio-tiaccr based detection techniques
(B) DAIRY MICROBIOLOGY
Unit 11
Micro-flora associated with milk and milk products and their importance-. Morphological, cultural,
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physiological, spoilage and pathogenic characteristics of commonly occuring microbes in milk and milk
products; Newer approaches for classification of micro-organisms; Types of- microbes in norrl lat arid
mastitic milk and importance of somatic cell counts: Food poisoning, food infections, toxi-infections and
other milk home diseases, Emerging Food borne pathogens associated with milk and milk products;
Epidemiological studies using DNA finger printing techniques like RAPD, RFLP, DGGE, TGGE, Rep-PCR
etc. Sources of microbial contamination of raw milk and their relative importance in influencing quality of
milk during production, collection, transportation and storage. Microbial and chemical Changes in raw
milk during chilling and refrigeration.
Unit 12
Bacteriological aspects of processing techniques like bactofugation, thermisation, pasteurization,
sterilization, boiling. UHT, pulsed field treatment and membrane filtration of milk; Types of spoilages in
heat-treated milks. Enumeration of heat resistant microbes. Germination and sporulation of bacterial spores;
Prevention of post-processing contamination in heated milk. Identification of sources of contamination in
heat treated milks; Heat induced damage and repair in bacterial cells, D. F & Z values for various microbes:
Role of resuscitation, in recovery of heat injured microbial cells: Bacteriological grading of raw. and heat-
treated milk. Microbiological spoilage aspects of thermally processed milks: Role of phychrotrophic,
thermoduric, thermophilic bacteria and their metabolites in milk spoilage.
Unit 13
Naturally occurring preservative systems in milk like I.P’ system, Immunoglobulins, Lysozmye.
Lactoferrin etc: Preservation of milk and milk products by physical (Irradiations) and chemical agents;
Food grade Bipreservatives ((GRAS) viz. Nisin and other antimicrobials produced by Lactic Acid Bacteria
(LAB), Application of bacterioeins as food grade biopreservatives in enhancing shelf life of foods; Enhancing
anti-microbial potentials of LAB by recombinant DNA technology and Genetic engineering; Residues of
antibiotic. detergents, sanitizers, pesticides and aflatoxins in milk, mode of action on microbes and
biological consequences - as well as their detection by newer approaches like Charm test. HPLC. ELISA
and other methods.
Unit 14
Microbiological quality of Fat rich products Cream and Butter), Frozen dairy products (ice cream);
Concentrated dairy products (Evaporated and sweetened condensed milk) and Dried Milks (Roller and
Spray dried milks and Infant foods): Factors Influencing tile microbiological quality of above products
during their production, processing. handling, storage and distribution; Microbial defects associated with
these products and their control: Microbiological safety in relation to potential pathogons
and their public health significance, National and International microbiological standards for dairy products
(BIS, ICMSF. Codex Alimentarius Standards)
Unit 15
Lactic Acid Bacteria (LAB) as Starters: Types of starter cultures and their classification;. Identification
of LAB based on conventional and molecular techniques such as 16S rRNA sequencing. Ribotyping, PCR
and DNA finger printing: Microbiology of Starter cultures: Single and multiple strain cultures, and custom
cultures; Associative growth of starter cultures; Concepts of starter growth and metabolism of lactose and
citratre- Production of taste and aroma compounds by starters in fermented milk, and milk products,
Changes caused by starters in milk during growth: Modem trends in propagation. production and preservation
of starter cultures, Production of starter concentrates. DVS starters-. Judging of starters quality activity:
Starter defects: Starter failure, Intrinsic and extrinsic factors associated with starter failure: Bacteriophages
of dairy starters and their impact on dairy industry: Prevention and control of starter failures.
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Genetics and Molecular Biology of acid, flavour and therapeutic properties of LAB; Role of plasmids
in their metabolism; Genetic manipulation of LAB for ameliorated performance; Food grade cloning and
expression vectors; LAB as hosts for expression of heterologous proteins and development of food grade
oral vaccines; LAB genome projects.
Unit 16
Dairy products as functional/health foods; LAB as Probiotics in development of health foods;
Selection ‘criteria, colonization and functional properties; Anti-bacterial and therapeutic properties of
probiotic cultures: Survival and stability of Probiotics in health foods, gut and their tracking: Concept of
prebiotics and Synbiotics; Genetic markers of probiotic functions and their application for mass screening
Genomics of probiotic Lactobacilli and Bifidobacteria; Cloning and sequencing of probiotic genes: Sequence
analysis; Blast. Clustal Wind ClustalX. Pair wise and Multiple alignment; Homology and phylogenetic tree
/dendrograms; LAB as nutraccutical ingredients - a source of vitamin synthesis and exopolvsaccharide
production: Bioactive peptides and their role as nutraceuticals in dairy foods.
Unit 17
Role of starters in the preparation of yoghurt, koumiss, kefir, cultured butter milk: and whey based
beverages and other Fermented product; Therapeutic properties of fermented foods; Microbial defects in
these products, safety and their prevention and control:’ Microbiology of hard semi-hard and soft varieties
of cheese; Role of starter culture during preparation and ripening of cheese; Accelerated ripening of cheese;
Production and use of microbial rennet substitutes; Recombinant chymosin and its application; Defects
in cheese, Microbiological safety and their prevention and control.
Unit 18
Micorbiological quality of indigenous dairy products viz. khoa and chhana based sweets: Burfi; peda;
rasogulla, gulabjamun; kheer, kulfi, shrikh and; paneer; dahi: lassi, ghee etc. Sources of microbial
contamination, their role in spoilage of these products and their Microbiological safety, Prevention and
control; Role of personnel and environmental hygiene at the level of production and processing. Need for
microbiological standards for assessing the quality and safety of indigenous producrs; The concept of
TQMand HACCP’ implemenntation in Improvement of quality and safety of indigenous products: Current
role of’ modified packaging for extending the shelf’ stability of indigenous dairy products, Antimicrobial
packaging, controlled and modified atmosphere (CAP/MAP) based techonologies.
Unit 19
Preparation of by products from dairy effluents by microbial fermation; Cleaning and santization of
equipments, machineries and other contact surfaces used in production and processing of milk and milk
products. Types of detergents and their mechanisms of soil removal from the surfaces; Efficacy of sanitizers
including gaseous disinfectants and evaluation of sanitizing/disinfectant properties; Factors affecting
activity of detergents and sanitizers; Built detergents, commercial detergents and combined detergent-
sanitizeres: Biological consequences of dairy waste disposal; Disposal of dairy effluents after microbial.
treatment; BOD and COD analysis in dairy effluents: Microbiological quality of air and water used in Dairy
plants.
Unit 20
Microbiological aspects of quality control and quality assurance in production of milk and milk
products; Good manufacturing Practices (GMP) and the relevance and Sanitary Standard Operating
Procedures (SSOP): Importance of Total Quality Management (TQM) in dairy industry; Application of
HACCP programme in dairy industry; Safety concerns of Biofilm formation on equipment surfaces and
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their control measures; Risk assessment approaches and role of predictive microbiology in dairy foods.
Conventional and current methods like imepdence. ATP luminescence, pyruvate etc. in detection of’ food
pathogens; Application of immunological. PCR. Real Time PCR DNA probes, Microarrays (Biochips.) and
(Biosenors etc for detection of food pathogens: Biosafety of genetically modified organisms (GMOs) foods.
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Paper-II
(A) DAIRY TECHNOLOGY
Unit 1: Dairy Plant Operations
Status of dairy Industry in India, recent policies governing dairy sector, raw milk preservation,
physicochemical composition of milk, centrifugal separation, clarification, homogenization, thermal
processing; UHT treatment, bactofugation etc. principles of production, packaging and marketing of special
milk
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convection transfer for flow through pipe and parallel plates. Condensation and boiling heat transfer.
Unsteady state heat conduction in simple geometry. Analytical and numerical solutions to transient state
heat transfer. Mass transfer: Molecular diffusion in solids, liquids and gases, Fick’s law, estimation of
mass transfer co-efficient. Mass balance in equilibrium stage operators. Dimensional analysis-of turbulent
flow. Momentum, heat and mass transfer analogies.
Unit 11: Rheology and Water Activity
Concept of Rheology, ideal, elastic, plastic and viscous behaviour. Viscoelastic models. Stress strain
behaviour, creep and stress relaxation. Characteristics of Newtonian & nonNewtonian fluids.
Water activity of foods, water sorption isotherm and water activity measurement of methods. Permeability
and shelf-life prediction of dairy products. Principles of equipment planning and design in quality milk
processing.
Unit 12: Unit Operations in Dairy Engineering
Centrifugal separation of solid, liquid and gas mixtures. Cyclone, cream separator and clarifiers.
Construction and operation of butter and cheese making equipments. Size reduction of particulate solids.
Homogenization, Sedimentation and settling, Filtration, Agitation and mixing. Flexible packaging and aseptic
packaging. Pasteurization, Sterilization and UHT processing of milk. Process time calculations based on
heat resistance of microorganisms and quality attributes of milk. Freezing of food, ice cream freezers,
freezers concentration and freeze-drying
Unit 13: Evaporation and Drying Equipments
Material and energy balance. Design of single and multiple-effect evaporators Design of thermo-
compression system and MVR. Design of spray and its components. Design of drum dryer and fluidized
bed dryer. Powder and energy recovery systems
Unit 14: Instrumentation and Control Engineering
Mechanical, electrical, magnetic, optical and other types of transducers. Instrument for measurement
of pressure, temperature, radiation, humidity, vacuum, fluid flow and liquid level. Principles of automatic
process control and control elements. Proportional, integral and derivative controllers. Data acquisition.
Unit I5: Plant Utilities and Environmental Engineering
Steam generation. Boilers and their accessories. Vapour compression refrigeration system. elements
and controls, defrosting, condensers. Water softening and demineralization operations in dairy plants.
Waste water treatment and pollution control laws.
Unit 16: Process Equipment Design
Design of vessels; corrosion mechanism & control, design of milk storage tanks, formed heads,
process piping and layout. Design of heat exchangers; tubular, shelf & tube, plate heat exchanger, scrapped
surface heat exchangers. Application of aerodynamic properties to pneumatic handling and conveying of
food products.
Unit 17: Dairy Plant Design and Project Engineering
Design of milk collecting centers, chilling centers, fluid milk and multi products plants, small, medium
and large plants, feasibility project report preparation, equipments for indigenous milk products.Selectin
of plant and machineries.Maintanance of dairy equipments and utilities
Unit 18: Dairy Process Engineering
Hygienic aspects of plant and equipment design, CIP systems, batch and continuous operations,
scale-up and simulation. Membrane processes, ultra filtration and reverse osmosis.
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parameters - heritability, repeatability, genetic correlation - basic concept for estimation of genetic
Parameters- resemblancc between relatives - vertical v/s lateral relationships -properties, of genetics,
parameters -methods of estimation of genetic parameters. relative efficiency of methods uses of genetic
parameters - Inheritance of threshold characters. Statistical models for estimation of genetic parameters
– assumptions- additive v/s multiplicative Biometrical technique in Animal Breeding . Design applicable
to Animal Breeding and their analysis.
Unit 7 : Selection and Selection Experiments
Selection - selection differential - intensity of selection - response to selection, realised heritability
- causes for flactuation in genetic gain - basis for selection - accuracy of selection. Individual, pedigree,
family and progeny based selection and their relative efficiency and accuracies. Selection experiments
in poultry and livestock - long term and short term goal genetics slippage. Sire evaluation - station testing.
associated herd testing and field progeny testing programmes - basic norms - sire indices, breeding values
- various methods for estimation of sire Indices - BLUP For breeding values of sire - genetic gain in
progeny testing programmes- Genetic divergence- genetic and environmental trends in breeding
programmes- multi traits selection - tandem, independent culling and selection indicles partial, complete
and restricted). multi source index – individual plus family selectionindividual pedigree selection - Osborne
index. Multi stage selection. Selection for threshold characters.
Unit 8 : Breeding Methods / Mating System
Random mating- inbreeding-out breeding-species hybridization. Coefficient of inhbreeding-path
coeffieint method-genetic and phenotype effects of inbreeding adantages and limitations of inbreeding-
inbreeding depression- uses of inbreeding development of inbred strains and lines.
Out breeding-out crossing/cross breeding – two breed, three breed, four breed crosses rotational
crossing - development of synthetic breed, hybrid vigour I heterosis -genetic and Phenotypic effects of
heterosis - estimation of hctcrosis - maternal heterosis. Grading up. Species hybridization.
Unit 9: Breeding strategies for Livestock and Poultry
Breeds of livestock and poultry - classification - important economics traits of major breeds of
livestock ‘and poultry. Habitate of different breeds in the country- population statistics. Genetic improvement
programmes for cattle, buffalo, sheep, goat, pig, poultry. Genetic gain for important ‘economic traits of
livestock and poultry.
Pure breeding and cross breeding programmes for cattle -selection of male and female selection
indices and breeding values for males and females, Sire evaluation programmes - concept of “Interbull”.
grinding, up of non descript. Cross breeding evaluation of cross bred bulls- new crossbreds developed -
Karanswiss, Karanfrics, Sunandini. ONBS. Molecular genetic markers - identification of QTLs from sire
- daughter, sire - grand daughter and selective genotyping. Sheep and goat breeding for fibre and meat
production. Selective breeding- cross breeding - selection indices - flock structure and productivity -
selection of - males and females- important crossbreds developed viz; Bharat Merino. Avikalin and
Avivastra.
Buffalo Breeding Programmes
Poultry - egg type, broiler type - selection indices - Osborn Index - Intra population selection strain
crossing - development of inbred lines - exploitation of heterosis - diallele crossing - poly allele crossing
- SCA. GCA, recurrent selection, reciprocal recurrent selection - selection for feed efficiency (PEl, RFC)
- selection for disease resistance, selection against heat stress. Alternative breeding strategy. Uses of
genetic markers.
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Evaluation of pure breeding and cross breeding in livestock and poultry recomended exotic breeds
- level of exotic inheritance. NCBBP. Pig breeding programmes. Breeding programmes,” All India
Co-ordinated Research Project on Cattle, Sheep, Goat, Pig and Poultry.
Unit 10 : Conservation of Genetic Resources
Principal methods of conservation - insitu and exitu conservation - choosing of breeds for
conservation based on population size -genetic status and risk assessment - classification of breeds
according to their risk status (Extinct, Endangered, Vulnerable, Rare and Out of danger - Animal genetic
data bank at global and national level.
Unit 11 : Laboratory Animal Breeding
Labortory animal species viz. mice, rat, guinea pig, rabbit, dog and monkey - Their chromosome
numbers –genome size - major genes. Physiological, nutritional, reproduction, parameters, maintenance
protocol - pedigree recording, planned mating. Nomenclature for differcnt strains, inbred lines ( SPF line,
Knockout mice etc.) - Animal model for human disease, Specific utility of different laboratory species
for different requirements.
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and nutritional calamities. Feed additives. Nutritonal role - probiotics, prebiotics and other metabolic
modifiers.
Unit 8: Blood and body fluids
Blood, composition, constituents, coagulation. Blood groups and immunogens. Reticuloendothelial
system. Body fluids, electrolytes and balance mechanisms. Body buffers and acid base balance. .
Unit 9: Circulation and cardiopulmonary system
Blood circulation- systemic and regional. Lymph and lymphatic circulation. Hemodynamics and
biophysical principles. Heart, neural control and autoregulation. Electrocardiography. Respiration- control
and regulation. Gaseous exchange and transport. Respiration in birds.
Unit 10: Nervous system, special senses and Muscle physiology
Nervous system, general organization and action potential generation. Synapse, neurotransmitters
and impulse transmission. Spinal and brain reflexes. Autonomic nervous system. Functions of spinal
cord, brain stem and cerebellum. Limbic system and cerebral cortex. Learning and memory. Pain and
special senses. Skeletal muscle, contractile structures, excitation contraction coupling. Work, exercise
and high altitude physiology.
Unit 11: Climate and behavior physiology
Physiology of climatic stress. Effect of stress on production and reproduction. Neural and hormonal
regulation of body temperature in homeotherms. Mechanism of adaptation. Photoperiodicity and biological
rhythms. Design of shelters/animal houses for different climatic conditions. Feeding, grazing, drinking
and thermoregulatory behavior of livestock.
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cystic endoretrial hyperplasia, tumors of reproductive tract. Reproductive bioassays and diagnostics.
Difficult whelping - types and methods of handling dystocia. Caesarean section. ovario hysterectomy.
Peri parturient complications. Semen collection. evaluation. techniques of artificial insemination, infertility
in male including testicular tumors - cryptorchid, affections of prostrate.
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109
and perennial fodder crops. Strategies for round the year fodder production. Pasture development and
management. Enrichment of poor quality roughages.
Unit 11 : Economics and Marketing of Livestock and Poultry and their Products
Economic principles as applied to livestock production. Production functions. Farm size resources
and product combinations. Cost concepts. Resources optimization in livestock production. Maintenance
and evaluation of different production records. Insurance and financing of livestock enterprises. Project
formulation for setting up livestock farms. Different approaches to marketing of livestock and its products.
Present status of animal fairs for livestock marketing. Market news and information. Determination of
prices of livestock products. Vertical integration in livestock products industries.
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VETERIMARY MEDICINE
Unit 1: General Aspects
Epidemiological studies, casual association, ecological basis of disease and its transmission.
Disease surveillance, monitoring, forecasting, prevention and control. Geographical Information System
(GIS) segregation, isolation and quarantine of animals etc. Diseases prevalence, incidence, morbidity
and mortality etc. Economic impact of diseases. Animals diseases of public health importance, rural
health and health delivery system. Occupational hazards.
Virulence factors of pathogens, pathogenic mechanisms of microbes. Resistance mechanism of
survival of microbes in and outside the host. Antigens eliclting protective and diagnostic antibodies. Various
methods used for diagnostic purpose.
Case history and clinical examination of animals. Application of advanced tools for disease diagnosis,
prognosis and therapy. Genral systemic states like bactermia, septicemia, pyemia, toxemia, hypothermia,
hypoglycemia, allergy, anaphylaxis, shock, dehydration, stress, sudden death, anasarca, anaemia, pica
etc.
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Unit 2: Gastroenterology
Specific conditions of organs of gastrointestinal system with special emphasis to indigestion,
tympany, colic, Impaction, traumatic reticulitis/peritonitis, abomasal displacement, ascites, jaundice,
hepatitis, enteritis, gastritis etc.
Unit 3: Diseases of Cardiovascular and Pulmonary Systems
Acute heart failure. Congestive heart failure. Peripheral circulatory failure. Myocardial and valvular
diseases, Epistaxis, Pulmomoary congestion and edema, emphysema, pneumonia, pleurisy, aspiration
pneumonia.
Unit 4: Diseases of Urinary, Nervous, Musculoskektul and Integumentary Systems
Nephrosis, nephritis, pyelonephritis, cystitis, urolithiasis, uremia, cerebral anoxia, encephalitis,
onccphalomalacia, meningitis , encephalomyelitis, paralysis, myopathy, ostovdystrophy, arthritis, urticaria,
dermatitis., photosensitization, conjunctivitis, otitis, keratocojunctivitis, corneal ulcers, eczema alopecia.
Unit 5 : Production and Deficiency Diseases
Metabolic profile tests, milk lever, Downer’s cow syndrome, ke-tosis, hypomagnesaemia, diabetes,
post-parturient haemoglobinuria, azoturia, fat cow syndrome, rickets, osteodystrophic fibrosa, trace mineral
mid vitamin deficiency.
Unit 6: Diseases caused by Physical Agents, Chemicals and Toxins
Diseases caused by physical agents, inorganic and farm chemicals, phytotoxins, mycotoxins,
zootaxins etc.
Unlt 7: Infectious Diseases
Mastitis, strangles, easeuus lymphadenitis in sheep and goats, closttidial diseases. Ulcerative
lymphangitis in horses and cattle, listeriosis, leptospirosis, crysiptlas, collibacillosis, salmonellosis,
pasteurellosis. Brucellosis, TB, JD, actinomyeosis, actinobacillosis, glanders, mycoptasmal disease,
emerging zoonotie infections and their management and control.
Hog cholera, African swine fever, leucosis, FMD, RP, PPM BMC, BSE, mucosal diseasc complex,
blue tongue, influenza, rabies, visna. contagious eethyma, pox, papillomatasis, distemper. infectious
canine hepatitis, Parvo virus enteries, felinc panicucopenia, equine infectious anaomia, chlamydiosis,
Q-fever. Anaplasmosis. Heart water contagious opthalmia, aspergillosis, ring worm, bursattee, lymphangitis,
bahesiosis, thelleriosis, coccidiosis, trypanosominsis, toxoplasmosis, Zoonosis.
Major conditions produced by nematode, cestode and trermatode Infestations, Major conditions
produced by arthropod parasites,
Unit 8: Diseases of the Newborn
Perinatal diseases, congenital defects. Physical and environmental causes of perinatal disease.
Noconatal infections, critical care of newborn
Unit 9 : Poultry Diseases
Newcastle disease, IBD, ID, ILT. Mycoplasmosis. Coccidiosis, Salmonellosis. Necrotic enteritis ALC.
Mareck’s disease, Myeotoxicosis. Avian enoephalomyolitis, Hydropericardiuim syndrome, avian influenza,
psittacosis, ornilhnsia. TB, histomoniasis, spirochaetosib, trichomoniasis etc., parasitic diseases of poultry.
Unit 10: Legislations and Veterinary Jurisprudence
Veterinary ethics and role of veterinArian. Prevention of cruelty to animals and legal enactment of
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TPC laws related to domestic animals and wild life. Indian Veterinary Council Act and its role in animal
welfare. Legal requirements for export and import of livestock and their products.
National and international standards for milk, meat, egg and their products, Bureau of Indian
standards. Codex Alimcntaries, Good manufacturing practice required for animal and veterinttry products.
HACCP. Quality control, WTO. Sanitary and phytoganitary measures. Role of various International
organizations in animal disease control.
Toxic ferns. Venomous bites and stings and treatment.
Unit 11. Environmental Toxicology
Types and identification of industrial contamination and pollution residual toxicity. Impact of
pesticides, fungicides, weedlcides, fertilizers on biosphere. Chemical warfare agents and radiation hazards,
toxicity from food additives, preservatives. Statutory regulation on agrochamical formulations and their
uses, lmmunotoxicity, teratogenicity, mutagenicity, embryotoxicity for toxicological evaluation.
Drugs promoting growth and production- Agents used for doping and restraining of wild animals.
Euthanizing agents. Water and air pollution. Chemical residues in tissues of food animals, residue analysis,
maximum permissible levels of residues.
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Descriptive anatomy of the organs of digestive, resplratory, urogenitai, circulatory and nervous
systems and sense organs of domestic ruminants horses, dog, pig and fowl.
Microscopic structure of cell, epithelium, connective tissue, muscle and nervous tissue: Histology
of the organs of digestive, respiratory. urogenital, circulatory and nervous systems. Histology of the
lymphoid organs, sense organs and endocrine glands.
PAPER - ll
(A) VETERINARY SURGERY AND ANATOMY
Unit 1 : Anaesthesia
Anaesthesia and preanaesthetics - Local anaesthesia and techniques. Tranquilizers - Basal marcosis -
General anaesthesia - administration on various animals - patient monitoring during anaesthesia -
intravenous and inhalation anaesthesia.
Unit 2 : Rediology
Production of X-rays. Radiographic techniques and Interpretation of skiagrams. soft tissue radiography
and contrast media techniques of different systems. Alternate imaging techniques.
different bones by external and internal fixations -various affections of the joints, their diagnosis and
treatment of hoof affections in the horse and cattle - Hip dysplasia in dogs.
Unit 4: Surgery of Head and Neck
Surgery of mouth - like cleft plate/tonsillectomy. Aural lesions and their management. Surgical
drainage of the ear- Management of the skull and mandibular injuries. Affections of the nasal cavity and
sinuses. Dental surgery - Surgery oesophagus. Laryngeal hemiplagia in horses - dorsal displacement of
soft palate. Epiglottis entrapment, guttural pouch affections in horses - tracheotomy techniques in bovines
- dehorning techniques. Common eye affections in domestic animals.
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Section 4
Principles of heat transfer by conduction, convection and radiation. Fourier equation. Natural
convection and forced convection. Design of different types of heat exchangers, condensers and reboilers,
extended surface heat exchangers. Heat transfer in process furnaces and their design. Evaporators.
Calculation of heat transfer area for single-stage and multistage operations.
Section 5
Principles of diffusion. Mass transfer operations. Two film theory and without chemical reaction. Types
of packing materials. Flooding and loading velocity. Plate efficiencies. Design of different types of
distillation column by different methods for two components systems. Analogy between heat-mass and
momentum transfer.
Section 6
Principles of humidification and dehumidification. Wet bulb temperature. Dfferent types of dryers
and designs of packed bed dryer and rotary dryer. Industrial cooling towers. Natural draft and forced draft.
Design of chimney.
Section 7
Kinetics of homogeneous and heterogeneous reactions. Temperature dependency of reaction
velocity constant. Series and parallel reactions: their product distribution and kinetics. Isothermal,
adiabatic and programmed reactors. Design of batch, semi-batch, CSTR and plug-flow reactors. Gas solid
reactions. Catalysis and design of non-catalytic and catalytic gas solid reaction- Concept of non-ideal
reactors.
Section 8
Principles of process control. Feed back system. Concept of Laplace transformation. Control loop
and its components. Working mechanism of pneumatic, hydraulic and electronic controller. Choice of
controller settings. Principles of measurement and control for temperature (including furnace temperatures).
pressure and liquid level in chemical processes.
Section 9
Chemical process principles for manufacture of ammonia, superphosphate, urea and mineral acids.
Principles and applications of nitration, sulphonation, alkylation and hydrolysis. Principles of corrosion,
and materials for construction of process equipment. Treatment of industrial effluents and water recycle.
BOD and COD.
Section 10
Profitability criteria: Selection of alternatives. Depreciation, cash flow, discounted cash flow, return
on investment and cost estimation. Bar-chart, PERT and critical path method. Simple optimization methods
viz. Lagrange’s multiplier techniques, linear programming, and general method of differentiation. Scale-
up of heat exchangers and pipe lines. Design of storage vessels for pressure and vacuum. Principles of
industrial management.
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123
1 Agronomy • Agronomy
2 Agri. Chemicals and Chemistry • Agri. Chemistry
• Agri. Chemicals/Organic Chemistry
3 Soil Science • Pedology
• Soil Chemistry Fertility
• Soil Physics, Soil and Water Conservation
4 Agril.Physics and Meteorology • Agri.Physics
• Agril. Meteorology
• Soil Physics, Soil & Water Conservation
5 Seed Science and Technology • Seed Technology
6 Crop Improvement • Genetics
• Plant Breeding
• Economic Botany
7 Agri. Entomology • Agri. Entomology
8 Plant Pathology • Plant Pathology
• Nematology
9 Plant Biochemistry and • Biochemistry
Plant Physiology (Plant Science)
• Plant Physiology
10 Agricultural Biotechnology • Biotechnology (Agri. Science)
11 Agri. Microbiology • Microbiology (Agri.)
12 Horticulture • Fruit Science
• Vegetable Science
• Floriculture
13 Agri. Structures & Process • Agril. Structures and Process Engineering
Engineering
14 Agri. Machinery and Energy • Farm Machinery and Power
15 Land and Water Management • Soil & Water Conservation Engineering
Engineering and Technology
• Soil and Water Management
16 Home Science & Family • Child Development
Resource Management • Home Management/Family Resource Management
• Textile & Clothing
17 Enviromental Science • Environmental Science
18 Forestry • Forestry
19 Food Science & Technology • Food & Nutrition
• Food Science & Technology
20 Ecnomics and Agri. Business • Agricultural Ecnomics
Management
21 Agri. Tech. Transfer • Agri. Extension
• Home Science Extension
• Veterinary Extension Education
22 Aquaculture • Aquaculture
23 Fisheries Science • Fish & Fishery Science
24 Fish Harvest and Post Harvest • Aquaculture Engineering
Technology • Fish Processing Technology
25 Statistics and Computer • Agril. Statistics
Application • Computer Application in Agril.
26 Animal Biotechnology • Biotechnology (Animal Science)
• Biochemistry (Animal Science)
27 Veterinary Microbiology • Veterinary Microbiology
• Veterinary Public Health
28 Veterinary Pathology & • Veterinary Parasitology
Parasitology • Vety. Pathology
29 Dairy Chemistry & Microbiology • Dairy Chemistry
• Dairy Microbiology
30 Dairy Engineering & Technology • Dairy Processing
• Dairy Engineering
31 Animal Genetics & Breeding • Animal Genetics & Breeding
32 Animal Physiology & Nutrition • Animal Nutrition
• Animal Physiology
33 Animal Reproduction • Animal Reproduction & Gynaecology
34 Livestock Production & • LPM
Management
35 Vety. Pharmacology & Medicine • Veterinary Pharmacology
• Vety. Medicine
36 Vety. Anatomy & • Vety. Anatomy
Surgery • Vety, Surgery
37 Poultry Science & Technology • Poultry Science
38 Animal Product Technology • Livestock Products Technology
39 Chemical Engineering
40 Electronics & Instrumentation
Published by the Chairman, Agricultural Scientists' Recruitment Board, KAB I, Pusa, New Delhi 110 012.
Lasertypeset by M/s Print-O-World, 2579, Mandir Lane, Shadipur, New Delhi 110 008, and printed at M/s Chandu
Press, D-97, Shakarpur, Delhi 110 092.
125