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Materials : Slepan or janur (coconut leaf) Biting (coconut leaf rib splinter sharpened to point) Poros Knife Water pacar flower thousand-breed flower mitir flower kembang rampe The way to arrange : slepan or janur is made to ituk-ituk (iluk-iluk) before. The sum is depending on the number of pelinggih that will be offered to. After finished make ituk-ituk so put the porosan over it, after that arrange it with flowers and kembang rampe.
Materials : Janur (coconut leaf) Biting (coconut leaf rib splinters sharpened to point) Flowers (water pacar, mitir, thousand-breed flower, frangipani) Porosan Kembang rampe The way to arrange : First cut the janur to make a ceper, either it is ceper sibakan or ceper bungkulan. Then put the porosan over it and tapak dara mark as the symbol of swastika make it longer, so it can be function as duras. Next sewing it into one with the porosan, after that arrange flowers and kembang rampe over it.
Materials : Banana leaves Flowers Gegiping Banana Fragrant oil Fragrant boreh (meidicinal powder mixed with water) The way to arrange : Separate the banana leaves, then use it as the base to put flowers and kembang rampe also gegiping, banana, and fragrant oil. Then close it with banana leaves again and sewing it using biting/semat. When you will offering it on the graveyard, open all the cover and just place it there. Or pour the flowers over the graveyard. You can open half of the kembang ura cover also then place it on the graveyard. If you offered it in the big tree or big stones, so just open half of the cover.
Materials : Banana, sugar cane, gegiping snack Janur (coconut leaf) Biting (coconut leaf rib splinters sharpened to point) Porosan Flowers Kembang rampe Duras sibakan
The way to arrange : Shaped janur into ceper and duras sibakan. After that put the tapak dara (symbol of swastika) over it, then arrange it with porosan the sewing it using biting/semat. Put banana, sugar cane and gegiping snacks over it and arrange with Duras Sibakan. Put the flowers and kembang rampe over the Duras Sibakan.
Biting (coconut leaf rib splinters sharpened to point) Duras jaet guak, duras saling silang Banana / cut Sugar cane / cut Porosan Flowers Kembang rampe Fragrant oil Fragrant boreh (medicinal powder mixed with water) Gegiping snacks
The way to arrange : Filled the ceper with porosan and tapak dara (symbol of swastika) then sewing it using biting/semat. Also tie 2 tangkihs in front of it. Then filled it with banana, sugar cane, gegiping snack. Put the fragrant boreh or fragrant oil that mixed with kembang rampe over 2 tangkih. After that arrange Duras Jaet Guak or Duras Saling Silang and filled it with flowers. The last, is kembang rampe.
Materials : Janur (coconut leaf) for Duras banten and tapak dara
Biting (coconut leaf rib splinters sharpened to point) Ceper Fragrant flowers Kembang rampe Fragrant boreh (boreh/aromatic powder) Fragrant oil (aromatic oil) Banana, sugar cane, gegiping snack Porosan
The way to arrange : Same like Canang Raka, just every celemik is fill with one fragrant boreh, one fragrant oil, then arranged with Duras Bunter. Arrange the most fragrant flowers over the Duras Bunter and put kembang rampe on the top.
7.2.
Canang Sari container Tamas Canag Sari container Tamas has function and meaning that almost same with Canang Sari container Ceper, just the based shape is different, Ceper shaped is square but Tamas shaped is circle. This Canang Sari is based on Tamas (circle form). If this Canang offer together or accompanying gebogan so it must fill with money as the donation, the sum is up to you. Materials : Janur (coconut leaf) for Duran Banten and Tapak Dara Sema/biting (coconut leaf rib splinters sharpened to point) Tamas Fragrant flowers Fragrant boreh (aromatic medicinal powder mixed with water) Fragrant oil (aromatic oil) Banana, sugar cane,gegiping snack Porosan The way to arrange : Same like Canang Sari container Ceper, just every celemik is filled with one fragrant boreh (medicinal powder mixed with water), then arranged with Duras Bunter. Arrange the most fragrant flowers over the Duras Bunter and kembang rampe on the top.
9. BANTEN DANAAN
Materials : Ceper base 2 celemik Sampian plaus Cooked uli snack, in red and white color Cooked bagina snack, in red and white Banana and sugar cane, cover with janur and banana leaves Bantal and tape (sweet cake made of slightly fermented rice of tubers), cover with janur and banana leaves Salted peanuts (serundeng), cucumber, kecarum leaves, pelas, bulang or uncooked seaweed 2 tumpeng rice The way to arrange : First, wash the ceper slepan, after its rather dry put it on a plaited mat. Banana and sugar cane put in front (in right side) then fill with bantal. Then arrange with uncooked uli snack. Arrange again with tape and cooked bagina snack over it. Behind, fill with 2 celemek, on of them fill with salted peanuts, the other is fill with kecarum leaves, cucumber, uncooked seaweed and pelas. After that fill sampian plaus, on the top is arranged by flowers and kembang rampe. So Banten Danaan is ready to offer. Generally that banten is make as many as possible, appropriate with the number of pelinggih in Merajan or in Temples. And usually offer when Pagerwesi, Java sunglan, sugian Bali also Galungan.
11. KWANGEN
Kewangen as tool and mean to pray, kwangen also in group as banten. But because the simplicity, so kwangen is common called as banten. Kwangen is a ymbol of Om Kara, which using when we pray/ matur sembah which called Panca Sembah. Materials : Banana leaves Betel leaf, betel lime, and areca nut Sampian kwangen Pis bolong / hole coin Fragrant flowers Kembang rampe The way to arrange : Shape the banana leaves into a kojong (cone). Then fill with betel leaf, betel lime and areca nut which has covered by the betel leaf. Next, sampian kwangen which has lidi (palm leaf rib), embedded with the cone in front the sampian. At the bottom is fill with kembang rampe. Dont forget to put the hole coin.
13.2. Sesayut Purna Jiwa Sesayut Purna Jiwa is offer or make itself by someone with aim to determine him/herself. If someone is suddenly cover with worried, misgiving, afraid and frightened without known the problem. So this sesayut is make while begging to Him in order to make him/her soul peaceful, avoid from misfortune and disaster. After offer in sanggah kemulan then place in house pelangkiran. Materials : Sesayut skin 3 bundles of rice Boiled duck egg, divided into 3 Waterlily flower Raka-raka (snacks and fruits) Sampian Nagasari The way to arrange : Place Sesayut skin in the tray. Fill with 3 bundles of rice and boiled duck egg (divided into 3) over it. Embed the waterlily over the rice. Put the raka-raka (snacks and fruit) around then the last is arranged with Sampian Nagasari.
19. DAKSINA
Materials : Duck egg plus tipat taluh (egg tipat) or plekosan taluh from banana leaves Jejantusan Dukun-dukun/ pesel-peselan Tingkih (Candlenut fruit) and pangi (kepayang fruit) Hulled rice Banana and 1 cut of sugar cane Tapak dara Coconut which has removed it skin white teterbus thread cone, porosan and flowers srembeng daksina (janur [coconut leaf], slepan, ental [palm leaf], slaka) The way to arrange : srembeng daksina janur/slepan is fill with a handful of hulled rice, then arrange with tapak dara and next place the coconut. Over the coconut place the egg which covered with tipat taluh/ plekosan banana leaves, tingkih, pangi, cone banana-sugarcane, cone porosanflowers, dukun-dukun and jejantusan plus white tetebus thread. If you have and possible you also can add andel-andel (hole coins, tied up into 1). After every materials is filled, its mean that daksina is done, but the status is as Daksina Banten. To make into Daksina Pelinggih so put inside the Srembeng Daksina Slaka which has filled with wastra but fill with Srembeng Daksina ental before. Wire sumpang fill with various flowers then arrange it so looks nice. After that place in prerai ental and put inside daksina which has done. Kekuwung and lelepe place in front or beside daksina. So Daksina Pelinggih is ready to offer.
20. PESUCIAN
Aled pesucian consist of 5 celemiks (behind 3 celemiks and in front 2 celemiks), 2 mirrors and 1 comb in the center. Separately there is 1 takir consist of hulled rice, kunir (turmeric) and temugiring. Materials: Aled pesucian Fragrant boreh (medicinal powder mixed with water) and fragrant oil Sugar cane and sisig (traditional cookies uli and begina to be burned until black) Hibiscus leaves chopped very small Tampelan consist of betel leaves Takir with hulled rice, turmeric and temugiring The way to arrange: Aled pesucian 3 celemiks (behind) filled with sisig, sugar cane and hibiscus leaves. While 2 celemiks (in front) filled with fragrant boreh and fragrant oil. Furthermore arrange with tampelan betel leaves, duras pesucian, fragrant flowers and the last is kembang rampe.
21. PENYAPA
Aled penyapa consist of 2 celemiks put in the center and 2 kojong (cone) next to it. Ordinarily penyapa arrange with pesucian. Dominant material is betel leaves filled with areca nut and betel lime. Concord with its name Penyapa its mean to greet. In the past when we are visiting people (friends, neighbor, family) then beside serve with food and also betel leaves, betel lime and areca nut. Materials: Fragrant boreh (medicinal powder mixed with water) Aled penyapa Tobacco Betel leaves, betel lime, areca nut Takir filled with fragrant flowers and holy water The way to arrange: Tobacco filled in 2 kojongs (cone) penyapa Betel leaves, betel lime, areca nut to be rolled and to be tighten with white tetebus thread. The noun must be odd, like 3,5,7,9,11.
26.2. Use for Death Ceremony In the basic, Tipat Sirikan offering is use for death, its almost similar with tipat sirikan offering for wedding ceremony (mejauman). But its just different placement, for wedding ceremony ( mejauman) tipat sirikan offering put on keben, while for death put on klakat. And there is something more to be added from tipat sirikan offering, there is rujak and white-yellow soda, plus side dishes. For more detail, read below: Materials: Foundation from klakat Aled slepan or janur (young coconut leaves) Cooked tipat sirikan 1 kelan (6 tipats) Jajan apem (rice flour cakes), steam cakes, jajan lapis and the other cakes. 12 kekulubs Setakir (a small water container) of rujak White soda foundation from tamas or ceper also the cover Side dishes Canang genten 3 cepers The way to arrange: Aled put on klakat and then arrange with tipat sirikan and bantal on its right and left. While cake put in the center. White yellow soda behind also the side dishes and jajan kekulub Rujak and canang put on the top
PUNJUNG OFFERING for ANCESTORS SPIRIT WHO HAVE ALREADY ABEN (CREMATION CEREMONY)
For ancestor spirit who have already aben then the offering should be offered at Peyadnyan at home. Generally Punjung offering same as Sodan offering, it just added with pulu filled with hulled rice, tampelan punjung and pabuan. This offering is consist of: Ordinarily Sodan offering Pabuan filled with areca nut, betel lime, gambier and betel leave Tampelan punjung Favorite food of the ancestor (its not absolute, it can be filled or not)
33. PENJOR
Penjor by Simpen (1985:177), derived from Penyor, which means Penjor. According to most Indonesian Great Dictionary (1994:748), Penjor is the language of Bali, which means an ornament of bamboo (from base to top is decorate using young coconut leaves and so on) for celebration, the villages are filled with the lovely young coconut leaves. Putra said in his book which title Cudamani Alat-Alat Upacara (Tt:14) explain that Penjor is in the past was use when there is a religion ceremony. As we know that there are some kind of penjors like penjor caru, penjor biyukukung, penjor galungan and so on, but the most often use because of the wonderful decoration is penjor galungan. In Weda Basuki Stawa explain that mountain (giri) is the king of dragon which is Naga Nasuki (become mountain= dragon). On the basic mythology the mountain Agung has known as linggih Sang Hyang Naga Basuki. Dragons tail was on top of a mountain and from his tail Sang Hyang Naha Basuki can give life to human and the head of the dragon was in the ocean. In Stawa ocean mentioned that the ocean is called the dragon king, so water is the same with the dragon. In Antaboga Astawa said that the dragon carry this nature. Sudarsana IB. (2000:96), explain that; penjor derived from enyor (Balinese language) its mean ajum or astawa, then got the prefix pe, become peenyor which means pangajum or pagastawa, then has an adaptation with vocal alphabet become penyor and the last is got influence from pressing voice intonation so happen influence consonant alphabet y become j, then become the word penjor. Materials: Janur/ambu (young coconut leaves) Bamboo that arched Leaves (plawa) Completely coconut Sugar cane Pala bungkah (tubers) Pala gantung (fruits) Tutus string And the other equipment