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G IJSMAN
387
surrounding atmosphere. So can phenolic antioxidants be oxidized by chlorine species, even at low concentrations as used in tap water to avoid the spreading of infection [219]. This results in a decrease of the stability of polymers in contact with chlorine containing water. Another well-known interaction between a stabilizer and chemicals from the environment is the deactivation of HA(L) S stabilizers by insecticides and pesticides [132e134].
Appendix 1 Chemical structure, CAS number, and several trade names of several stabilizers
PAO-1 (2082-79-3)
O O OH
PAO-2 (6683-19-8)
HO O O O HO O O OH O O O OH
PAO-3 (90498-90-1)
HO O O O O O O O O
OH
(Continued)
388
Appendix 1dcontd
PAO-4 (40601-76-1)
HO O N N O N O OH
OH
PAO-5 (27676-62-6)
O N O HO
HO
N N
Irganox 3114
OH
Vitamin E (10191-41-0)
HO O
AA-1 (10081-67-1)
NH
BF-1 (181314-48-7)
O
O H CH3 CH3
HP-136
HA-1 (143925-92-2)
C18H37
OH N C18H37
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389
P-1 (31570-04-4)
P-2 (38613-77-3)
P-3 (26741-53-7)
O P
O O
O P O O
S-1 (693-36-7)
C18H37
O C O
Cyanox STDP
S O C18H37 C O
UVA-BP-1 (1843-05-6)
H17 C8 O
OH
O C
UVA-BZT-1
N N
HO N
(Continued)
390
Appendix 1dcontd
UVA-HTZ-1 (2725-22-6)
HO N N N O C8H17
Cyasorb UV1164
UVA-HTZ-2 (147315-50-2)
HO N N N
C6H13
Tinuvin 1577
Ni-1 (14516-71-3)
O
H2N C4H9 Ni S
tC8H17
tC8H17
LMW-HA(L)S-1 (52829-07-9
N H
N H
Uvasorb HA77
LMW-HA(L)S-2 (24860-22-8)
H N O O C CnH2n+1
n = 15 - 17
(Continued)
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391
LMW-HA(L)S-3 (124172-53-8)
H N
O C N H (CH2)6
O C N H N H
Uvinul 4050H
HMW-HA(L)S-1 (65447-77-0)
CH2 CH2 N O O C (CH2)2 O C O n
HMW-HA(L)S-3 (82451-48-7)
N N N O N
H
Cyasorb 3346
N N (CH2)6 N
N
H
HMW-HA(L)S-4 (106990-43-6)
R NH (CH2)3 N R R= N N C4H9 N N N (CH2)2 C4H9 N
R N (CH2)3 NH R
CH3
CH3