PSF DAILY OPERATIONS CHECKLIST :BAR and Counter Area

Outlet: MOD: MOD Sign:

Must be checked by supervisor or PIC daily twice a day

Date/Time: PIC name: Managers Sign:

QUALITY OF PRODUCTS AND AREA Bar

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. Bar area in good and clean condition - Floor/Wall/Light/Ceiling Bar floor dry and Rubber Floor mats clean Bar staff uniform, grooming & personal hygiene in order; no slippers are allowed Proper Disposable hand gloves procedures are followed Food products must be transferred to appropriate containers after open Canned product must be transferred to appropriate containers after open Chiller/Freezer clean and temperature with the standard The interior and exterior of Chiller & Freezer clean (check Chiller base and gasket clean and not torn) Product in Chiller & Freezer interior properly covered & stored Workstation & Preparation Tables clean Shelves and racks clean from food debris Utensils are available; in good & clean condition Crockery & Cutlery clean & well stocked Condiment Containers with individual ladies POS system are clean and area free from clutters and organized Bar rubber mat are clean Appropriate Cutting Boards used and are clean Counter clean and in working condition Counter table top are clean Coffee machine are clean & in working condition Sink & drink Dispenser are clean in working condition Check counter and under counter Clear dustbin

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Pastry display and glasses are clean and presentable. Products Quality (any Two Items); correct Procedures, Ingredients, Quality used & Presentation Products must be dated and checked Kitchen Sink / Wash Basin is clean Handsoap is available near Sink Kitchen Towels clean and not torn Greasetrap cleaned Trash bins lined with garbage bag and properly covered Weekly Cleaning schedule in place & done Wastage Record available & updated Breakage Record available & updated
Quality of Kitchen & Product checked by

Comments: ___________________________________________________________________________________________

PSF DAILY OPERATIONS CHECKLIST : FLOOR

Outlet: MOD: MOD Sign:
Must be checked by supervisor or PIC daily twice a day

Date/Time: PIC name: Managers Sign:

QUALITY OF PRODUCTS AND AREA Bar

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. Dining area in good and clean condition - Floor/Wall/Light/Ceiling Carpets, floor and Rubber Floor mats clean Floor staff uniform, grooming & personal hygiene in order; no slippers are allowed Chairs, table, seats in good condition and well placed Mirror and glass are clean and free of hand prints Kids high chairs are clean and in good condition Lights are bright, and clean from web Restaurant ambience is at good level,music is at appropriate volume toilet checked every 45 minutes and MUST be clean properly Ashtray is ready for outside area and ready to be use Table are properly set up and arranged properly Utensils are available; in good & clean condition Crockery & Cutlery clean & well stocked Condiment Containers with individual ladies Chili and Tomato Sauce bottles are clean Host stands are clean and organized Window blinds, pictures and all ledge are dust free Food and beverage tray are properly clean All areas are free from odor Air vent are in good working condition Menu is ready and in order Serviettes is ready and well stocked Clear dustbin