WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 1

For all time

Now
and
forever
To have and to hold To have and to hold
With this ring
I thee wed
Now and forever
Now
and for-
ever
The Greer Citizen
2014
2 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 3
W
hile Phil
Buchheit
had lived in Spartanburg
his entire life, Christina
Jackson had never been
there until she visited
Wof ord in 2005. The
Charleston native enrolled at
the college the following
August and graduated four
years later with a B.S. in
psychology and a minor in creative
writing. Phil, who had minored in business and
earned a B.S. in political science from Presbyterian
College, met Christina in 2011. Luckily for him, she
was still in Spartanburg, working on a masters
degree in marriage and family therapy at Converse
College.
We were hanging out at a restaurant in
Spartanburg with some mutual friends when we
f rst met, said Christina.
First, I noticed how beautiful she was, Phil
recalled. Then, as we spent some time talking, I
started thinking, Wow, this girl is really cool.
Phil didnt wait long before asking Christina out.
We began dating and instantly connected. A
physical attraction was obviously there, but we
also found that we shared a lot of similar interests.
I was excited when he told me he had a rottweiler
and I couldnt wait for him to meet my Boston
terrier, explained Christina.
After a couple of dates, Phil took Christina bass
f shing, a hobby hed always been passionate
about.
I grew up in Charleston so I had gone f shing
numerous times. I knew how to bait a hook and
cast a rod, but I had never been bass f shing, said
Christina.
I tied a crankbait on to one of my baitcasters
and handed it to her, Phil explained. I was
somewhat nervous about it and expected to be
dealing with a backlash within one minute. She
had no trouble casting it, though, and about her
tenth cast I saw her set the hook and this big
bass came out of the water. She had caught a 6
lb bass, but more importantly she had caught
me.
Two years later on a hot summers day, Phil
took Christina on a trip to the Biltmore House.
I thought we were just going up there to
tour the house and take lots of pictures but
Phil had something else up his sleeve,
Christina said.
After a brief tour of the house, Phil talked
Christina into renting bicycles and taking a
stroll through the sunf ower f elds along the
stream.
I had the ring in my camera bag and had been
carrying it around all day. I had kind of planned on
proposing to her at the actual Biltmore
House but it was just so crowded. I
decided I wanted to propose to her
down by the stream instead,
explained Phil.
I was completely surprised when he
pulled the ring out of his camera bag
after he f nished reading a poem that
he had written for me. It was the best
feeling ever, said Christina.
The wedding will be held at Holy
Trinity Church in Charleston on May
31st. Christina will be wearing a satin
gown designed by Mori Lee and will be
given away by her grandfather Andrew
Ripon Jackson Jr. Her bridesmaids will be:
Kate Kipkemoi (matron of honor), Bonnie
Buchheit, Meredith Jones, Ingrid
Lesemann, Allie Wallace, Jordan Shurburtt,
and Katie Brown. They will all be wearing
rose petal and black chif on dresses. Phils
groomsmen will be: William Buchheit Jr.
(best man), Quint Carlisle, Joe Adams,
Tanner Thomas, Thomas Kell, Richard
Rhodes,
and Stephen Salvatierra.
Thanks to Jordan Shurburtt and all the girls at
Carolina Traditions for helping me f nd the perfect
wedding gown and bridesmaids dresses. They are
the best, said Christina.
The couple will honeymoon in Turks and Caicos
at The West Bay Club.
Christina Marie Jackson is the daughter of the
late Andrew Ripon Jackson, III, of Charleston, SC
and Ms. Susan Vitello Williams of Lakeland, Fl. She
is the granddaughter of Mr. and Mrs. Andrew
Ripon Jackson, Jr., of Charleston, SC, and Mr. and
Mrs. Joseph M. Vitello of Lakeland, Fl.
Phillip Gardner Buchheit is the son of Mrs.
William Carmage Buchheit and the late Mr. William
Carmage Buchheit, of Spartanburg. He is the
grandson of the late Mr. and Mrs. Lloyd Edwin
Gardner and the late Mr. and Mrs. Philip A.
Buchheit, all of Spartanburg.
Phil is employed by Buchheit News
management and the Greer Citizen. He has been
in the newspaper business for over thirteen years.
Christina is a licensed Marriage and Family
Therapist and is currently employed by Integrative
Pain Management in Greer. She hopes to open her
own practice later this year.
H
o
o
k
e
d
o
n
e
a
c
h
o
th
e
r
Phil Buchheit and Christina Jackson
I was completely surprised when he
pulled the ring out of his camera bag after
he finished reading a poem that he had
written for me. It was the best feeling
ever.
Christina
2 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 3
Tate
Manufacturing Goldsmiths Since 1975
Village Square Greer 879-4012
Next to Little Caesars
Jewelers
A
bout the cover
The R. Perry Turner House, built in 1937, is signif cant as an excellent example of a Classical
Revival residence of the period; as an important residential design by prominent Greenville
architect William Riddle Ward (1890-1984); and also for its association with Richard Perry Turner
(1880-1959), one of Greers most prominent twentieth century businessmen. Ward was
commissioned to design this house as a result of his 1935 design for Perry Turners
younger brother Robert Gibbs Turner. Approaching 10,000 square feet, the
residence rests upon a poured concrete foundation. The house is divided
into six masses: a dominant lateral gable block, two single story side
porches, a two-story front gabled entry portico, a two-story gabled rear
ell or wing, and a one-story f at-roofed with parapet extension at the
center rear. The roof, clad in the original slate tiles, is pierced by
gabled dormers on the front and rear. The house features a full-
height entry portico, balustrade-capped side porches, a boxed, block-
modillioned cornice with returns, and a cantilevered curving
staircase. Ward also designed a brick garage, brick stable/barn
and an octagonal brick summer house for the Turners
backyard. Listed in the National Register February 1, 1999.
Thank you to current owners Benita and Roger
Stjernvall for allowing us to use their beautiful home
for the 2014 bridal photo shoot.
Information from www.nationalregister.sc.gov
4 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 5
M
any engaged couples have grandiose vi-
sions of their wedding days. While such
visions typically come to fruition, they often do
so only after heavy negotiations with the vari-
ous vendors necessary to turn a dream wed-
ding into a reality.
Negotiating prices with wedding vendors is
something brides- and grooms-to-be may not
anticipate, but the process of negotiation is par-
amount for couples who hope to plan their
dream weddings without ruining their budgets.
Prepare, prepare, prepare. Couples who
blindly enter negotiations with wedding ven-
ues and vendors are far less likely to get a good
deal. When working with any wedding vendor,
whether its a wedding venue representative, a
local forist or a deejay, couples should know
what the going rate for the vendors services
are. Couples who fnd a venue they like should
receive quotes from similar venues before ne-
gotiating a rate with the venue they most pre-
fer. Arming oneself with quotes from competi-
tors increases the chances of receiving a more
couple-friendly quote from the venue liked
best, as that venue wont want to lose business,
especially to one of its chief competitors. In ad-
dition to pricing, estimates from other venues
can vary based on what they include. Even if a
favorite venue does not come down much on
its original quote, they may be willing to add ex-
tra services, such as an open bar or an extra
hour during the reception, free of charge to
match a competitors ofer. But they cannot
match such ofers if couples dont frst do their
homework and solicit estimates from their com-
petitors.
Avoid making demands. Coming of as too
demanding when negotiating prices with wed-
ding vendors may not produce the results cou-
ples are hoping for. Much like couples dont
want to receive take it or leave itofers, ven-
dors dont want to be given demands they have
to meet in order to book a wedding. The right
tone can go a long way with wedding vendors,
who are typically more willing to work with
couples who treat them nicely than couples
who enter the negotiation process full of de-
mands. Vendors often like it when couples
know what they want, but couples are not do-
ing themselves any favors when they express
those desires as demands.
Dont be afraid to ask for more. Making de-
mands and asking for more are not the same
thing. When negotiating with wedding ven-
dors, theres no harm in asking for more. For ex-
ample, the worst a deejay can do when asked to
play an extra hour at no additional charge is
deny that request. Reception venues often have
the most wiggle room, so dont be afraid to ask
for free cofee with dessert or valet parking.
Vendors are often open to suggestion and will-
ing to honor requests, but its not their responsi-
bility to make such ofers.
Make sure all contracts are itemized, and
read them thoroughly before signing on the
dotted line. The negotiation process is often te-
dious, and contracts should refect that. When
hiring a wedding vendor, make sure the con-
tract is itemized, spelling out in intimate detail
just what was negotiated and how much each
item costs. Couples may even notice items in
the contract that can be removed, saving them
a few dollars as a result. Be especially mindful of
extra fees that can add up. For example, some
venues try to make up for lower rates couples
negotiated by tacking on fees for cutting the
cake or other minute details. These fees will be
in the contract, and its up to couples to have
them removed before they sign and the con-
tract becomes of cial.
Remember there are two parties involved in
the negotiation process. Vendors are not the
only ones who might need to bend a little at
the negotiating table. Couples might have to be
fexible in order to make their dream
weddings a reality. Some vendors
charge considerably less during
certain times of the year than
they do during peak wedding
season. If couples are fnding it
impossible to aford the wed-
ding of their dreams during peak
wedding season, they should con-
sider tying the knot during a less
popular time of year, when venues and
vendors can ofer them more competitive rates.
Brides- and grooms-to-be cannot expect ven-
dors to bend over backward for couples who
arent willing to make any concessions them-
selves, so couples might have to make certain
sacrifces at the negotiating table when plan-
ning their weddings.
Negotiation plays a signifcant role in wed-
ding planning. Couples who take the process of
negotiation seriously often fnd the best deals
without having to make too many concessions.
Get the best deals on wedding services
Couples who make the most of the negotiation process with wedding vendors often fnd
it easier to make their dream weddings a reality.
Babys Breath
Bachelors
Button
Calla Lily
Carnations
Delphinium
Eucalyptus
Gardenia
Gladiolus
Heather
Lily of the Valley
Orchid
Protea
Rose
Scabiosa
Amaryllis
Anemone
Bells of
Ireland
Camellias
Cosmos
Forget-me-nots
Holly
Jasmine
Narcissus
Poinsettia
Ranunculus
Star Gazer Lily
Star of
Bethlehem
Sweetpea
Tulip
Waxfower
Anemone
Bells of Ireland
Boronia
Casa Blanca Lily
Dafodil
Delphinium
Hyacinth
Lilacs
Narcissus
Peony
Ranunculus
Star Gazer Lily
Sweetpea
Tulip
Waxfower
Alstromeria
Asters
Chrysanthemum
Forget-me-not
Freesia
Gerbera Daisy
Hydrangea
Iris
Lily
Lisianthus
Snapdragons
Statice
Sunfower
Tuberose
Yarrow
Zinnia
Aster
Chrysanthemum
Dahlia
Marigold
Statice
Zinnia
Dried Leaves
All year
Winter
Spring
Summer
Fall
Flowers by season
Making demands and asking for
more are not the same thing. When
negotiating with wedding vendors,
theres no harm in asking for more.
4 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 5
A Moment
Changes Everything,
Let Your Memories
Begin At
Carolina
Traditions
www.carolinatraditions.com
3225 Reidville Rd Spartanburg, SC 29301
(864) 576-3900
Hours:
Mon-Thur 10-6, Fri & Sat 10-5
6 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 7
Suggested % Budget Actual
Ceremony
*
2.00%
Site rental 1.00% __________ _________
Of ciant fee 0.40% __________ _________
Candelabras, candles, kneeling bench 0.60% __________ _________
and other accessories
Reception
*
40.00%
Rental (location, tables, chairs, 6.00% __________ _________
canopy, etc.)
Catering, food service, cake 30.00% __________ _________
Beverages/bar 4.00% __________ _________
Bride & Groom 10.00%
For Her:
Bridal gown and alterations 7.00% __________ _________
Tiara/veil 0.50% __________ _________
Brides accessories 0.25% __________ _________
(lingerie, jewelry, etc.)
Brides footwear 0.25% __________ _________
Hair stylist, makeup and manicure 1.00% __________ _________
For Him:
Grooms formalwear/footwear 1.00% __________ _________
Suggested % Budget Actual
Flowers 7.00%
Floral designs/decorations 5.15% __________ _________
Bouquets 1.00% __________ _________
Boutonnieres 0.50% __________ _________
Mothers corsages 0.25% __________ _________
Flower girls petal basket 0.10% __________ _________
Entertainment 6.00%
Ceremony instrumentalist(s) 2.00% __________ _________
Reception band or Disc Jockey 4.00% __________ _________
Memories 10.00%
Photographer/Videographer 10.00% __________ _________
Transportation 2.50%
Limousine, carriage, etc. 1.50% __________ _________
Guest transportation 1.00% __________ _________
Little Details 6.50%
Cake knife/server 1.50% __________ _________
Wedding favors 2.00% __________ _________
Guest book 0.15% __________ _________
Toasting futes 0.15% __________ _________
Invitations, RSVP cards, wedding 2.30% __________ _________
programs and printed maps
Thank you notes 0.40% __________ _________
Miscellaneous/Other 16.00%
Wedding coordinator 10.00% __________ _________
Insurance 1.00% __________ _________
Other 5.00% __________ _________
* If you choose a unique private location to have your ceremony and/or reception, the percent of your budget spent may
be higher. The suggested % for a ceremony at a private location is 10% and for the reception, 15%.
We have a
total budget of
$
Every couples budget
is individualized, feel free to prioritize
wedding expenses and allocate
more funding to the areas
that are most important to you
and your partner.
Budget
worksheet
6 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 7
PROOF O.K. BY: _____________________________ O.K. WITH CORRECTIONS BY: ___________________________
PLEASE READ CAREFULLY SUBMIT CORRECTIONS ONLINE
ADVERTISER: JUST FOR YOU JEWELER PROOF CREATEDAT: 12/4/2012 9:09 AM
SALES PERSON: Johnston PROOF DUE: -
PUBLICATION: GN-SPECIAL GLOSS NEXT RUN DATE: 01/07/13
SIZE: 4 col X 4.88 in
GN-0100680539.INDD
JST FOR YO JEWE|ERS 806 WEST WADE HAMPTON B|vD. GREER 864-848-0652
- ,


W
edding invitations often provide guests
with a frst glimpse of a weddings style.
Invitations also may serve as the means by
which distant friends and relatives fnd out
about a couples pending nuptials if a formal an-
nouncement was not made.
Couples should keep certain things in mind
as they begin to design their wedding invita-
tions.
Have a good idea of your potential guest list.
Before shopping for wedding invitations, it is
key to have a strong idea of just how big the
wedding will be and how many guests will be
invited. This way you will know how many invi-
tations you will need. Invitations vary in price,
so cost may be a consideration if your guest list
is extensive.
Decide on the formality of the wedding. Will
you be hosting a black tie afair, or will it be a ca-
sual gathering at the shore? Guests infer many
things about the wedding from the invitations,
which should match the formality of the event
in style and the sentiments expressed. An or-
nate invitation written with classic wording sug-
gests a more formal afair, while a whimsical in-
vitation with less formal wording could indicate
a more laid-back event.
Dare to be diferent by playing with invita-
tion sizes and shapes. Rectangular cards are
standard for wedding invitations, but you can
explore your creativity by choosing more mod-
ern, artsy invitations. Circular invites or scal-
loped edges can add some whimsy to the wed-
ding mood. Invitations that fold out or are em-
bellished with ribbon or other decorations can
be appealing. Just keep in mind that cards that
are not the standard shape and size could be
more costly to send. Always have the entire
wedding invitation weighed and priced at the
post ofce so you will know what the postage
will cost.
Choose a legible font and text color. Your in-
vitation may look beautiful, but it may prove in-
efective if it is difcult to read. Do not risk
guests misinterpreting the date or the location
because they cannot read the writing on the in-
vitation.
Keep the invitation simple. It may be tempt-
ing to load the invitation with lots of informa-
tion, but all you really need are the key pieces of
information, such as the who,what,where,
and when.Crowding the card will take away
from its aesthetic appeal. Most stationers will
suggest a separate, smaller insert in the wed-
ding invitation for the reception information
and response card.
Do some math. It is important to know your
dates so you can receive the invitations on time,
mail them out, and give guests enough time to
respond. A good rule of thumb is to mail out
the invitations at least two months before the
wedding. Have an RSVP date of no more than
three to four weeks before the wedding, giving
ample time to the caterers and accommodating
anyone who procrastinates in sending in a re-
sponse. You will need the fnal headcount in or-
der to confrm
seating arrange-
ments and plan
for centerpieces
and favors.
Handwrite the
envelopes. Your invi-
tation will look more impressive if you address
them by hand, rather than printing them of of
a computer. If your handwriting is not very neat,
consider hiring a professional calligrapher to
write out your envelopes.
Make it easy for guests to respond. Be sure
to place a stamp on the response card envelope
and have that envelope already addressed with
your home address so that guests will have no
excuses not to mail a response back promptly.
Always order extra. Mistakes happen, and
you may need to send out a few extra invita-
tions that you hadnt originally counted. Always
order extra invitations just to be on the safe side
and you will probably want a keepsake one.
Wedding invitations tip sheet
8 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 9
M
any couples fnd themselves bombard-
ed with questions the moment they be-
come engaged, and perhaps no questions is
more common than, When is the wedding?
Although a number of couples would prefer
to bask in the excitement of their engagement,
some couples feel pressured to rush into pick-
ing a wedding date. Choosing a wedding date
without giving it much consideration may make
things more dif cult down the road. Rather
than jumping head frst into any decisions, cou-
ples should give thought to any and all dates
and decide if there are certain times of the year
they want to tie the knot or avoid.
SEASON
When thinking about potential wedding
dates, it helps to have a place to start. Some
couples fnd it helpful to start with a particular
season and then narrow it down from there.
Decide if you prefer the lush greenery of sum-
mer or the amazing color spectrum of an au-
tumn afternoon. Perhaps you envision arriving
at the ceremony with a snow-packed landscape
amid twinkling holiday lights? Think about the
season when you feel most happy and then de-
termine if that time of year is doable.
MONTH
Certain months may seem perfect, but not for
busy professionals or those with limited vaca-
tion time at their disposal. For example, early
spring may not be good for accountants tally-
ing year-end numbers. Teachers may feel most
comfortable tying the knot in the summer
when they already have days of. If you run a
pool business or a lawn maintenance company,
then the summer might not be so good. Keep
these factors in mind.
HOLIDAYS
Some people would like to tie their wedding
day to a particular holiday. Valentines Day is
popular for weddings thanks to the romantic
sentiments synonymous with the holiday, while
some couples prefer Halloween or Christmas
weddings. Holiday weddings can be exciting,
but they also produce signifcant obstacles that
couples who choose to get married during oth-
er times of year dont have to worry about.
Guests may not want to travel or spend time
away from their families to attend a holiday
wedding. Having a wedding during a holiday
may mean competing for vendors and recep-
tion spaces. Prices on everything from food to
fowers to airline tickets could be higher as ven-
dors cash in on customer demand.
DAY OF THE WEEK
Its less expensive for couples to get married
on Fridays and Sundays than Saturday after-
noons or evenings. Couples may think that the
money saved will be well worth it, but they also
should think about how this decision may af-
fect their guests. A Friday wedding requires
people to take of from work or school. Sunday
weddings may be slightly more convenient, but
those who have to get back to work on Monday
may be tired from late-night festivities. Couples
should anticipate some guests not making it to
their weddings when those weddings are not
on Saturdays.
RELIGIOUS CONSTRAINTS
Couples having religious ceremonies should
consult with their houses of worship as to
which dates are acceptable. Some will not have
weddings on days of religious observation. It is
wise to consult with a church, synagogue or
mosque before booking any other components
of the wedding so that you are certain your
chosen day is acceptable.
ANY AVAILABLE DATES
Your wedding date may be dictated by your
caterer or wedding hall. If you have a particular
venue in mind, you may be limited by their
availability. This is a concession you will need to
make if your heart is set on this particular loca-
tion.
Planning a wedding can be exciting. But the
ball cannot get rolling until couples frst choose
the day they will tie the knot.
Follow these tips when choosing a wedding date
Valentines Day can be popular for
weddings, but couples can expect stif
competition for venues due to that
popularity.
Did you know?
For decades the month of June held frm as the most popular month for weddings. But
statistics now indicate that there may be shifting preferences in the time of the year for
marriages. According to The National Center for Health Statistics, July and August are now
the most popular months for tying the knot in the United States. September and October
have also gained momentum as premier months. Explanations for this shift vary, but it
may have something to do with changing weather patterns and warmer weather now ar-
riving later in the season than in the past. Also, getting married later in the year may make
it easier for couples to secure their frst choice of wedding venues.
8 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 9
Ascot: A wide, formal tie generally reserved for
formal daytime weddings.
Blusher: A short veil that covers the brides face
before the ceremony.
Bodice: Close, upper-ftting part of the dress.
Boutonniere: Flower or fowers that are worn
by the men in the wedding party. The
boutonniere always should be af xed to the
left side of the jacket.
Buttercream: Most common icing used on
wedding cakes.
Cathedral train: Train, or long piece of fabric
that extends 6 1/2 to 7 1/2 feet from the
waist.
Cornelli: Decorative form of icing that
resembles lacework on wedding cakes.
Cutaway Jacket: Jacket which tapers from the
front waist button to a long, wide back tail;
accessories include a wing-collar shirt with an
ascot and a coordinating vest.
Ganache: Rich chocolate flling or topping
made from chocolate and heavy cream.
Garland: Flowers and/or green leaves that are
draped over railings.
Girdle: The outer edge or the widest part of the
diamond forming a band around the stone.
Illusion: Fine netting used for veils, headpieces,
and on the sleeves and necklines of dresses.
Inclusion: An internal imperfection on a
diamond.
Nosegay: Small bouquet featuring posies.
Tea Length: Length of dress or skirt that falls
several inches above the ankles.
Topiary:
Flowers or
foliage trained
and trimmed
into geometric
shapes, often
resembling
miniature trees or animals.
Tussy Mussy: Silver cone-shaped holder for a
bouquet.
Wedding glossary
10 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 11
6+ months ahead
Think about the type of wedding you
want Formal or informal, big or small.
Think about the time of year you want it
to take place.
Set your budget.
Hire wedding coordinator, if desired.
Compile guest list, and organize
addresses.
Finalize wedding date.
Reserve ceremony and reception sites.
Choose attendants.
Order dress and accessories.
Book of ciant.
Book caterer.
Order wedding cake.
Book forist.
Book music for ceremony and reception.
Book photographer and videographer.
Plan and book honeymoon.
4-6 months ahead
Reserve rental equipment.
Arrange transportation for wedding.
Order stationery, including invitations
and thank-you notes (earlier if
designing custom pieces).
Register for gifts.
Purchase wedding rings.
Purchase or reserve grooms attire.
Choose attendants attire.
Buy stockings and any special lingerie
your dress requires.
Choose favors.
Book a room for wedding night.
Choose gifts for wedding party.
Reserve accommodations for out-of-
town guests.
Sign up for dance lessons, if desired.
Book hairstylist and makeup artist.
2-4 months ahead
Discuss details of menu with caterer.
Discuss service with of ciant.
Choose readings for ceremony.
Write your wedding vows, if you choose.
Schedule rehearsal time and dinner.
Mail invitations.
Write thank-you notes as gifts arrive.
Have frst dress ftting (with shoes).
1-2 months ahead
Have programs printed.
If you intend to change your name,
prepare the necessary documents.
Try out hairstyles and makeup, with veil
and accessories.
Send change-of-address to post of ce.
Contact local newspapers about
publishing wedding announcement.
Buy guest book.
Obtain marriage license, and request
certifed copies.
2 weeks ahead
Have fnal dress ftting.
Begin seating plan, and write place
cards.
Notify caterer of guest count.
1 week ahead
Finalize seating plan
Pick up dress or have it delivered.
Confrm details with caterer.
Confrm honeymoon arrangements.
Pack for your honeymoon.
Update caterer with fnal guest and
vendor meal counts.
1 day ahead
Confrm transportation arrangements.
Hold rehearsal dinner; give gifts to
wedding party.
Prepare tip and payment envelopes
for of ciant
and vendors,
and make
Checklist for the countdown to the big day
Spartanburg County Probate Court
180 Magnolia Street
1st Floor, Suite 302
Spartanburg, SC 29306
(864) 596-2556
www.co.spartanburg.sc.us/index.htm
Hours: Mon. - Fri. 8:30 a.m. to 5 p.m.
To apply for a marriage license in S.C.:
Both parties must be present
Must present photo I.D. and Social
Security card or resident alien card
Must be 18 (if 16-17 you will need to
provide a certifed copy of birth
certifcate, parents consent and state
issued I.D.)
If previously married, the date of divorce
or date of spouses death must be
provided.
There is a 24 hour waiting period in South
Carolina from the time that you apply
until the license can be issued. Only one
party is required to pick up the license.
The license can be mailed to you, if
requested at the time of application.
Greenville County Probate Court
301 University Ridge
Suite 1200
Greenville, SC 29601
(864) 467-7571
greenvillecounty.org/probate
Hours: Mon. - Fri. 8:30 a.m. to 4:30 p.m.
From the bouquet to the venue, being prepared ahead of time can help ease stress on
your wedding day.
10 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 11
L
imousines, gowns and fowers are each
important components of a couples wed-
ding day. But few aspects of a wedding are as
important as photography.
Thanks to the popularity of social media,
some couples may overlook the importance of
hiring a professional photographer for their
weddings. Although there is something to be
said for candid images captured on phones and
personal cameras, the pictures a couple will
cherish and look back on for decades are best
supplied by a professional photographer.
Even if you will be hiring a videographer and
having photos snapped by loving friends and
family, professional wedding photography is an
ideal way to immortalize this special day. Most
couples say I dowith the hopes of staying to-
gether forever, giving them only one chance to
capture the magic of the wedding day on flm.
Leaving photos to chance by hiring an amateur
photographer may be something couples re-
gret down the road.
Professional photographers use high-quality
equipment that will produce much better re-
sults than photos snapped on the average digi-
tal camera. Plus, the photographer has experi-
ence with posing, placement of arms and legs,
head tilting, and lighting, each of which ensures
that the photos come out looking as good as
possible. While a friend may not notice an eye-
sore in the rear of a photo composition when
taking a picture, a professional may notice
something that will stand out and make adjust-
ments. Furthermore, professional photogra-
phers tend to have an eye for interesting angles
to capture images that may be overlooked.
Rather than a series of portraits at one level, he
or she may climb high for aerial shots or lie on
the foor for a diferent perspective. The results
may be unique vantage points that set your
wedding photos apart from those of the mass-
es.
Price alone should not dictate which photog-
rapher to hire. Although wedding budgets are
often stretched, skimping on a photography al-
lotment may result in subpar results. That
doesnt mean you need to hire the most expen-
sive photographer, but couples should realize
the value of experience and professional equip-
ment, both of which tend to come at a premi-
um price. Do not expect to pay package prices
that would be ofered at department or dis-
count stores. Many photographers are artists
who take their work very seriously. A photogra-
pher will be spending all day with you captur-
ing hundreds of photos. Each image will then
need to be reviewed, repositioned and poten-
tially enhanced or retouched. This time-con-
suming attention to detail is often what dictates
the higher costs of a very good photographer.
Keep in mind that photographers are unique
individuals and not all the visions and styles of
particular artists will meld with your own per-
ception of how you want the wedding to look.
Expressing your expectations and comparing
your goals with the portfolios of photographers
will help you fnd the best ft. Do not feel shy
about asking for testimonials from past custom-
ers or talking to couples you know who have re-
cently gotten married and asking for a recom-
mendation.
While couples are making wedding day mag-
ic, photographers are behind the scenes captur-
ing all of the memories couples can relive for
years and years to come.
Dont underestimate wedding day photography
A professional photographer will provide the expertise needed to produce beautiful
wedding photos.
12 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 13
A
wedding cake is the piece de resistance of
the wedding ceremony. Guests anxiously
await the unveiling of the cake near the end of
the festivities. Modern cakes are showpieces
grander in scale than in years past. As bakers
and confectioners hone their skills with fon-
dant, buttercream and gum paste even further,
the results are often impressive, awe-inspiring
cake designs.
While the look of a wedding cake is certainly
important, cakes should not only look good,
but taste good as well. Vanilla cake with vanilla
buttercream frosting was once the gold stan-
dard. But todays couples are being more ad-
venturous with their wedding cakes and win-
ning rave reviews from guests along the way.
The vast scope of wedding cake favor choic-
es available to brides and grooms is astonish-
ing. Options may range from the traditional to
something adventurous and daring. Keeping in
mind that couples will need to please the mass-
es, fnding a compromise between plain vanilla
and a mocha-chile-coconut surprise is essential.
Otherwise, they risk an unpopular favor and a
lot of wasted, expensive cake.
Some couples shy away from more adventur-
ous cakes because they fear something choco-
lately or not white in color will not be well suit-
ed to a wedding reception. Such couples
should keep in mind that any favor of cake can
be hidden beneath layers of pearly white fon-
dant or royal icing. Therefore, the sky is the limit
with regard to favor combinations.
Those who might want to veer from tradition
can consider these clever cake combinations.
Lemon cake with vanilla buttercream: Lem-
ons are tart, juicy and refreshing, helping to
cleanse the palate after a rich meal. Lemon
cake, with its summery feel, is tailor-made for
summer weddings. The favor is popular
enough to appeal to many, but just a little dif-
ferent to add an unexpected zip of favor.
Chocolate cake with chocolate ganache and
mocha flling: True chocoholics will be hard-
pressed to resist such a decadent favor profle.
Chocolate can be sweet and satisfying and a
welcome change from the vanilla cakes com-
monly served. For traditionalists, the cake can
be covered with a white chocolate ganache. Or
couples can ask that the cake be adorned with
white sugar roses for an eye-appealing contrast.
Chocolate cakes covered with autumn hued
fowers go over well at fall weddings.
Red velvet cake with cream cheese frosting:
Red velvet cake was once a regionally specifc
staple, but now has grown steadily in popularity
across the country. Red velvet has quickly be-
come the new classic, as its vibrant red coloring
ofers a shock of something diferent, while the
favor is mild for those who are not comfortable
taking risks. The richness and creaminess of
cream cheese is irresistible.
White cake with chocolate mousse: Couples
who want a bit of chocolate but do not want to
be overwhelmed can select a white cake that is
flled with light and rich chocolate mousse. Its
the perfect blend of vanilla and chocolate for
guests who enjoy both.
Variety tiers: Those who cannot settle on just
one favor can have diferent favors on each tier
of their cakes. This gives guests some favorful
variety and enables them to pick their favorite
favor combination.
Brides- and grooms-to-be who have specifc
favors in mind can ask their bakers to include
two cupcakes with the wedding cake. Then the
couple can enjoy their own mini cakes while the
rest of the guests enjoy a more classic cake. In
addition, an assortment of cupcakes in lieu of
one cake can give guests the opportunity to
sample several diferent favors.
Cakes are a part of many special events, but
few cakes are fawned over as much as wedding
cakes. Couples can spice things up by choosing
a nontraditional favor combination.
Dare to explore unique cake flavor combinations
Any flavor of cake can be hidden
beneath layers of pearly white fondant
or royal icing. Therefore, the sky is the
limit with regard to flavor
combinations.
Call Deborah 727-243-6681
Shoppes on Trade
211 Trade St.
Greer, SC 29651
Its Only
Skin Deep
Relaxing, purifying,
corrective and anti-aging facials,
chemical peels and sugaring
(an all natural hair removal that uses
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thats gentler on the skin.
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12 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 13
Basketweave: A piping technique that
creates a woven basket efect with multi-
layered vertical and horizontal lines.
Buttercream: A basic, creamy, butter-based
icing than can be used to cover the cake,
and also as piping and rosettes. Its also
one of the most popular fllings, either
plain or in conjunction with diferent
favors (such as raspberry buttercream). Its
soft texture is easy to favor but does not
lend itself well to outdoor weddings.
Cornelli: A piping technique that creates an
intricate lace-like pattern.
Dowels: Wooden sticks inserted straight
down into the cake to secure the integrity
of the cake layers and sculpture as one unit. Before serving, the dowels are often
removed.
Dragees: As decoration, these are round, edible sugar balls coated with gold or silver.
Fondant: A thick icing made of sugar, corn syrup, and gelatin that is rolled out with a rolling
pin and draped over a cake. It is used as a base for ultra-smooth decorative details and
architectural designs, and fondant may also be used to create iced sculptures and
ribbons, etc. Its an ideal icing for outdoor receptions, as fondant does not need to be
refrigerated.
Ganache: A very rich, sweet chocolate, thicker than mousse but less dense than fudge,
which is used as icing or flling for wedding cakes and other desserts. It can be used as a
frosting or a flling, but melts quickly in warmer temperatures.
Gum paste: This confection of sugar, cornstarch, and gelatin is used to mold realistic-
looking fruits, birds, monograms and fowers to garnish a cake.
Latticework: A type of piping in a criss-cross lattice pattern.
Layer: A horizontal piece of the cake. One tier is often made up of two or more layers joined
together with a flling.
Marzipan: A sweet paste made of ground almonds, sugar, and egg whites, often used to
create edible fowers or fruit as cake dcor. Marzipan desserts may also be served
separately.
Molded: The cake is shaped to resemble a familiar object. These are most commonly used
for the grooms cake.
Pillars: The dividers used to hold individual cake layers apart. They can be plain column
shapes, swans, made of plastic or wood, or even of varying heights per cake layer.
Piping: The design achieved with a pastry bag and decorative metal tip, through which the
artist squeezes icing into the desired efect.
Pulled or Spun Sugar: Sugar is melted down in a pan and then used to make ribbons,
bows or thin strands. It is a very delicate procedure that will not transport so it must be
done on site.
Royal Icing: This icing is made from egg whites and confectionary sugar, and is the perfect
consistency for designing intricate latticework, borders, beading, bows, fowers, and
beautiful monograms. This is one of the most popular icing choices, since it pipes on
moist and dries to a harder fnish for a set design when done.
Scalloped: The edges are curved to resemble the petals of a fower. It is generally used for
casual weddings such as garden weddings, tea and brunch weddings.
Swiss dotted: Dots that looks like beads are placed randomly all over the cake.
Torte: A dense cake that includes nuts, wheat, dried fruits, sometimes rum, and is not a light
and fufy cake as would occur with baking powder or baking soda. This is a popular
choice for grooms cakes.
Preferred Rates For
First Time Homebuyers.
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Greer, SC
864-877-2054
CBLGreer.com
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s you begin your new life together, let CBL open the door
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Wedding cake glossary
14 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 15
W
eddings and gifts go hand-in-hand.
Couples who are tying the knot can ex-
pect to receive scores of gifts, ranging from sim-
ple well-wishes to cash to items listed on their
registries. Because gift-giving is tradition, cou-
ples should plan on spending some time writ-
ing thank-you notes to express gratitude to the
people who were kind enough to give a gift.
Contrary to popular belief, couples do not
have a years grace period to mail out thank-you
notes after the gift has been received or the
wedding has taken place. According to the eti-
quette experts at The Emily Post Institute, all
thank-you cards should be written and mailed
within three months of receipt of a gift. It is
preferable that the thank-you be written direct-
ly after receipt of the gift, but time-strapped
couples may not have the opportunity to do so.
However, writing a few thank-you cards every
few days can alleviate having a giant pile to do
later on.
Many couples prefer to order thank-you sta-
tionery when they order their wedding invita-
tions. This way the paper, font and style match
the original invitations. In addition, it may be
less expensive to order stationery as a package.
In some cases, a photography package may
include thank-you notes with wallet-sized pho-
tos to include. Couples can then mail out a nice
sentiment with a photo from the wedding. To
keep with the etiquette time frame of thank-
you notes, it is important to fnd out when the
thank-you photos and cards will arrive frst from
the photographer. The thank-you sentiments
should not be delayed by the photographer.
For those interested in less expensive options,
preprinted thank-you cards can be purchased
at a stationery store. There are many designs
and price points available. Remember, it is not
the card itself, but the thank-you that is impor-
tant.
As to the rules regarding those getting a
thank-you, it is just about anyone who contrib-
uted in some part to the wedding, even if a ver-
bal thanks was already ofered. Anyone who
provided an engagement, shower or wedding
gift, those who gave gifts of money, anyone
who hosted a party or shower, attendants in the
wedding, people who may have housed wed-
ding guests, parents of the bride and groom,
suppliers and vendors, and employers who
have wished couples well should all be includ-
ed on the thank-you list.
By adhering to thank-you card etiquette, cou-
ples will ensure their guests know that gifts and
eforts to make the wedding special were ap-
preciated.
Thank-you card etiquette for wedding gifts
Thank-you card guidelines
Mail out a handwritten note to each and
every person being thanked.
Do not use form letters or preprinted
cards to which you simply add your
signature.
Be sincere in your messages and try to
mention the gift and what it will be used
for.
Promptly respond to gifts that were
received through the mail so the giver
knows they arrived.
Never mention that you plan to return a
gift or exchange it.
Mentioning the amount of a monetary
gift is optional, but it does confrm to the
giver that the right amount was received.
A mass thank-you posted on social media
is not adequate.
Even if you are late with writing out
thank-you notes, that doesnt exclude
you from doing so.
Great Relationships Have Great Beginnings!
Celebrating 50 Years
BUTCH GRIFFIN
32 Years Sales
864-363-8473
DEMETRIUS MOORE
16 Years Sales
864-477-0101
On
New or Used
Vehicles
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14 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 15
Bakery ___________________________________________________________________________
Bridal gown _______________________________________________________________________
Bridesmaids gowns ________________________________________________________________
Caterer___________________________________________________________________________
Coordinator _______________________________________________________________________
Florist____________________________________________________________________________
Hair and makeup __________________________________________________________________
Invitations ________________________________________________________________________
Jeweler __________________________________________________________________________
Music ____________________________________________________________________________
Newspaper announcements _________________________________________________________
Of ciant _________________________________________________________________________
Party rentals ______________________________________________________________________
Photographer _____________________________________________________________________
Reception site _____________________________________________________________________
Rehearsal dinner site _______________________________________________________________
Transportation ____________________________________________________________________
Travel agency _____________________________________________________________________
Tux rental ________________________________________________________________________
Wedding night lodging _____________________________________________________________
Personal _________________________________________________________________________
Future in-laws _____________________________________________________________________
Maid/matron of honor ______________________________________________________________
Best man _________________________________________________________________________
Bridesmaid #1 _____________________________________________________________________
Groomsman #1 ____________________________________________________________________
Bridesmaid #2 _____________________________________________________________________
Groomsman #2 ____________________________________________________________________
Bridesmaid #3 _____________________________________________________________________
Groomsman #3 ____________________________________________________________________
Flower girl contact _________________________________________________________________
Ring bearer contact ________________________________________________________________
Usher #1 _________________________________________________________________________
Usher #2 _________________________________________________________________________
Other: ___________________________________________________________________________
Other: ___________________________________________________________________________
The Greer Citizen 864-877-2076 www.greercitizen.com
Contact list
16 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014
504 & 506 North Main Street Greer 655-7111
Catering
We offer full service catering at
your place or ours. Let us handle
the details from tablecloths to
teacups to a custom designed
menu by our award winning chef.
We provide you the freedom to
enjoy your special day.
Or select the option that
best suits your needs from our
predesigned catering menu.
Our menu includes fresh salads
featuring vibrant spring mixes,
homemade soups, classic caf
sandwiches such as Rotisserie
Chicken Salad, Pot Roast Hoagies and Grilled Ham and Pimento. Be
sure to try our almost-world-famous zucchini bread and our home style
specialty cheesecakes, pies, cupcakes and other desserts.
GatheringsOnMain.com
Retail Hours: Tuesday through Friday 10-5:30, Saturday 9-5:30 Caf Hours: Tuesday through Saturday 11-3
Events, special functions and reservations available after hours as well
Vintage Bridal
and Wedding Dcor
Our retail store features vintage wedding gowns
and accessories. Search through our vintage
dcor to nd unique pieces and create the
wedding day of your dreams. Or discover unique
gifts for your bridesmaids and wedding party
including hard to nd mens gifts.
Receptions
Bridal Showers
Bridesmaids Luncheons
Rehearsal Dinners
Mother and Daughter Teas
We also do baby showers,
birthdays, business luncheons
and more!
Events