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San Jose informs the nutrition of school of changes and limit industrial food

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While following in the footboards of federal and to state the tendencies to

limit industrial food and to provide a better nutrition to the students, sch
ools of San Jose will apply new some changes beginning in September 2006. Th
ese changes can seem sudden but form part really of a long-term goal to impr
ove the nutrition of student. The schools of San Jose had functioned to impr
ove the nutrition of student during these last years.

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schools of San Jose

Changes during the school year 2006-2007 at the schools of San Jose

While following in the footboards of federal and to state the tendencies to

limit industrial food and to provide a better nutrition to the students, s
chools of San Jose will apply new some changes beginning in September 2006.
These changes can seem sudden but form part really of a long-term goal to
improve the nutrition of student. The schools of San Jose had functioned to
improve the nutrition of student during these last years. The schools of S
an Jose already removed fried chips and gasified drinks of all the garden o
f child-eighth schools of category. Much of the changes occurring in Septem
ber are a result of new federal laws. The new policy declares that so that
a school receives the Funds Federal for their program of school lunch which
they must institute an health policy. The health policy is a program of nu
trition which is conceived and approved by the panel of school. In order to
better meet these directives the schools of San Jose created the committee
of FORM. The committee of FORM is composed of the employees to the service
of food of school, a member of the council of school, employees of zone, p
rofessionals of health care, parents interested, and of member of the Community.

The policy of nutrition

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The policy of nutrition declares that all food on San Jose informs the campu
s must meet the food directives of state for grease and sugar and the conten
t of grease. The greatest effect of this policy for parents is that one will
not allow goods cooked the furnace made house on the campus. The schools of
San Jose will make more snakes available to the schools which meet these di
rectives and provide a list of approved store bought of the snakes. Fund rai
sers which imply the sale of the food products must be envisaged with and be
agreed by the school. The schools of San Jose will actively encourage the f
und raisers which are not based around the sale of food but in the place are
based around the physical-activity. All the schools of San Jose, including
the colleges, will prohibit carbonated soft drinks this school year. Parts o
f classroom with food will be limited to one per month.

Directives of nutrition for foods available to the schools of San Jose

The council of school of San Jose envisages to adopt a series of new directi
ves covering the food concern of the students. This is done in order to meet
in the increasing concern concerning the health and the reduction of studen
t of the obesity of childhood. The council of school of San Jose believes th
at there was an increasing disparity between foods available to the school a
nd the programme of studies of health. Strict directives were adopted all th
e foods and drinks sold to the students, including the foods and drinks prov
ided by the utility routine of delicatessen of the school of San Jose, the s
tores of student, the vending machines automatic, or the fund raisers. The n
ew policy also placed directives for the personnel of the school of San Jose
by employing food products like reward; the personnel will be encouraged to
employ healthy alternatives or a different not-food choice like reward exec
ution for étudiants', achievements, or behavior school of classroom. There
is a plan to help of the parents by providing the healthy list of foods. The
directives by food products include: Not more than 35% of total calories of
grease other than leguminous plants, of the nuts, butters of nut, seeds, eg
gs, the vegetables which were not cooked with the fryer and of cheese packed
up on sale individual; Not more than 10% of total calories of saturated gre
ase; Not more additional sugar from 35% in weight; 175 calories (elementary
schools) and 250 calories (average colleges and). While an entry individuall
y sold can not have not more than 4 grams of grease by 100 calories, 400 cal
ories are assembled.