After-Dinner Drinks Drinks typically served after a nice meal. A perfect topper for the evening.

Box Pour into and out of a shaker, usually only once. Gives the drink a quick mixing ithout shaking. !all Drink A liquor and mixer, of hich the liquor is a defined "rand. #ie. $anqueray and $onic, Bacardi and !oke% !haser !onsumed immediately after a straight shot of liquor to create a different taste. !o""ler Any liquor served in a collins or high"all glass ith shaved or crushed ice and garnished ith fresh fruit and mint sprigs. !ocktail Any of various alcoholic "everages consisting usually of "randy, hiskey, vodka, or gin com"ined ith fruit &uices !ollins A drink akin to a sour hich is served in a tall glass ith soda ater or selt'er ater. !ooler A drink consisting of ginger ale, soda ater, and a fresh spiral or t ist of citrus fruit rind. !rusta A sour-type drink served in a glass that is completely lined ith an orange or lemon peel cut in a continuous strip. !up A punch-type drink that made up in quantities. Daisy An oversi'e drink of the sour type, normally made ith rum or gin. (ggnog A traditional holiday drink containing a com"ination of eggs "eaten ith cream or milk, sugar, and a liquor such as "randy, rum, or "our"on. )ix A sour-type drink similar to the daisy. )i'' An effervescent "everage. )lip A chilled, creamy drink made of eggs, sugar, and a ine or spirit. )rapp* A partially fro'en, often fruity drink.

Grog A rum-"ased "everage ith ater, fruit &uice and sugar. +igh"all Any spirit served ith ice and soda ater in a medium to tall glass. ,ulep A drink made of "our"on, mint, sugar and crushed ice. -ace -ast ingredient in a recipe, meaning to pour onto the top of the drink. -o "all A short drink made of spirits served ith ice. .ist A liquor served over a glass filled ith crushed ice. .ulls A s eetened and spiced heated liquor, ine or "eer, served as a hot punch. /eat $he consumption of a spirit as a straight. /egus A punch-like com"ination containing a ine, such as port, heated ith spices and s eetened. /ightcap A ine or liquor taken "efore "edtime. /ip A quarter of a "ottle. 0n $he 1ocks Poured over ice cu"es. Pick-.e-2p A drink designed to relieve the effects of overindulgence in alcohol. Posset 3t consists of a mixture of heated ale or ine curdled ith milk, eggs, and spices. An old "ritish drink from hich the eggnog as derived. Puff A traditional afternoon drink made of equal parts spirit and milk, topped ith clu" soda and served over ice. Punch A party-si'e "everage consisting of fruit, fruit &uices, flavorings and s eeteners, soft drinks, and a ine or liquor "ase. 1ickey A drink made a liquor, usually gin, a half lime and soda ater.

4angaree A tall chilled and s eetened ine5liquor garnished ith nutmeg. 4hooter A straight shot of hiskey or other kind of spirit taken neat. 4hru" 4pirits, fruit &uices, and sugar, aged in a sealed container such as a cask or crock, then usually "ottled 4ling A tall drink made ith either "randy, hiskey or gin, ith lemon &uice, sugar and soda ater. 4mash A short &ulep made of liquor, sugar, and mint. 4our A short drink consisting of liquor, lemon or lime &uice and sugar. 4upercall Also kno n as top shelf or super premium. $he high octane, often higher proof alcohols. 4 eet and 4our mix 4 eet and 4our .ix can "e made ith 6 - 6 657 t"s. -emon ,uice and 6 tsp. of Po dered 4ugar 4 i''le A tall, traditionally rum-"ased cocktail filled ith cracked ice. 4ylla"u" A "everage made from a mixture of s eetened milk5cream, ine and spices. $oddy A s eetened drink of liquor and hot ater. $ot A small amount of liquor. 8irgin /on-alcoholic