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  • KFC PLANT LAYOUT AND LOCATION FACTORS

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    Rajeshwary Cool
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    The document discusses the layout and facility location of KFC outlets. It describes the key characteristics of KFC's internal and external layouts, including attractive color schemes, pleasant lighting, comfortable seating, well-trained employees, and state-of-the-art interior design. It also discusses factors that influence KFC's layout decisions such as production volumes, product fragility, and costs. The document provides maps of KFC's old and new process layouts and explains that KFC uses a process layout due to varying customer processing needs. It outlines location factors that KFC considers like proximity to customers, business climate, costs, infrastructure, labor quality, and community interest. Finally, it lists some analytical techniques used for facility location

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    A SHORT NOTE OF THE KFC PLANT LAYOUT IN BELGAUM AND FACTORS AFFECTING IT.

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    KFC PLANT LAYOUT

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    The document discusses the layout and facility location of KFC outlets. It describes the key characteristics of KFC's internal and external layouts, including attractive color schemes, pleasant lighting, comfortable seating, well-trained employees, and state-of-the-art interior design. It also discusses factors that influence KFC's layout decisions such as production volumes, product fragility, and costs. The document provides maps of KFC's old and new process layouts and explains that KFC uses a process layout due to varying customer processing needs. It outlines location factors that KFC considers like proximity to customers, business climate, costs, infrastructure, labor quality, and community interest. Finally, it lists some analytical techniques used for facility location

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    849 views6 pages

    KFC PLANT LAYOUT AND LOCATION FACTORS

    Uploaded by

    Rajeshwary Cool
    The document discusses the layout and facility location of KFC outlets. It describes the key characteristics of KFC's internal and external layouts, including attractive color schemes, pleasant lighting, comfortable seating, well-trained employees, and state-of-the-art interior design. It also discusses factors that influence KFC's layout decisions such as production volumes, product fragility, and costs. The document provides maps of KFC's old and new process layouts and explains that KFC uses a process layout due to varying customer processing needs. It outlines location factors that KFC considers like proximity to customers, business climate, costs, infrastructure, labor quality, and community interest. Finally, it lists some analytical techniques used for facility location

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    KFC PLANT LAYOUT

    SUBMITTED TO PROF. VRUSHALI.P SUBMITTED BY C A RAJESHWARY

    KFC - FACILITY LOCATION AND LAYOUT KFC Facility Layout: Internal & External layout of KFC outlet is attractive and charming all over the world. Ideal color schemes, pleasant lighting outlets, comfortable sitting arrangement, fully trained employees and their proper work division, State of the art interior beautification, speedy & appropriate cooking process, etc. are the chief characteristic of the KFC layout. Factors that influence layout: Volume, weight of items to be produced. Nature of the service to be provided. Cost of the building to house the operation. The fragility of the product or component

    Type of layout Fixed position layout: Where raw material and manpower is fixed

    Location JNMC: - due to good food fall / college student Transportation of raw material would be easy Home delivery is easy according to radius

    KFC - FACILITY LOCATION AND LAYOUT

    KFC Facility Layout Map

    KFC - FACILITY LOCATION AND LAYOUT KFC Process Layout Map: KFC use process layouts because of variability in customer processing requirements. The KFCs old and new process schematic diagram are presented below. KFC Old Process Layout

    KFC Modern (New) Process Layout

    KFC - FACILITY LOCATION AND LAYOUT

    Factors That KFC Management Keep in Mind during Facility Location Analysis Proximity to Customers: KFC Management during facility location analysis keeps in mind the proximity of target customers and target market, so that the target customer can be approached easily to outlets. Business Climate: It is another important factors determined by the KFC during the locations analysis. The location with favorable business environment is selected for the KFC by the management. Total Costs: The core objective of the KFC is to select a site with the lowest total cost include land, labor, constructions, taxes and energy cost. By minimizing the total cost they can be able to reduce the product cost. Infrastructure: The locations enriched with adequate infrastructure i.e. road, rail, air and sea transportation etc. are ideal for the KFC management. Quality of Labor: The location where the skilled labor is easily available is attractive for the KFC outlets. KFC Management specially determined this factor in mind at the time of location selection because the easily availability of skilled labor can deal with customer effectively and easily. Labor cost decrease due to easily approach to the labor. Host Community: KFC management also determined the interest of host community during the facility location analysis. If the host community is in the favors of KFC new project then the project started.

    KFC - FACILITY LOCATION AND LAYOUT

    3. Facility Location Techniques: There are many analytical techniques that can be used in facility location decision. Some of these are: 1) Factor Rating 2) Cost-Profit-Volume analysis 3) Center of Gravity Method, and 4) Transportation and Simulation Models.

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