deleece | dinner

Starters
Tuna Tartare 14
togarashi spiced Ahi, cucumber-yellow pepper salad, avocado-wasabi, sesame wontons, unagi sauce, pickled ginger & nori hay

3747 N Southport www.deleece.com

Entres
Shrimp & Truffle Linguine 19
plump Gulf shrimp, mushrooms, plum & grape tomatoes, chili flakes, garlic & fresh herbs, scented with white truffles

Crispy Fried Olives

panko crusted olives with house-made pesto-aioli

Pork & Beef Papardelle

19

Roasted Pear & Gouda Tart

7.5

rich & hearty Duroc pork & beef Ragu, fresh wide pasta, topped with whole milk ricotta & Grana Padano

with spaghetti squash, gouda cheese, caramelized onion, walnuts & balsamic syrup

Ahi Tuna

27

Calamari

11

Point Judith buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon

edge-seared with ginger-parsnip puree, toasted sesame seeds, miso-poached baby bok choy and soy lychee glaze

Deleece Signature Salmon

22

Sauted Crab Cakes

11 9

with whole grain mustard aioli & arugula

caramelized Ardessi Scottish salmon, black rice, spinach, leeks & pear-ginger beurre blanc

Asian Beef Lettuce Wraps

ginger-soy-sesame-marinated beef with onions, napa cabbage & red bell pepper

Indiana Duck Breast

22

P. E. I. Mussels

12

pan-roasted with rutabaga gratin, braised kale and pancetta & blackberry sauce

shallots, garlic, tomato, white wine, butter & grilled country bread

Roasted Amish Half Chicken 17

baby turnips, Swiss chard, fingerling potatoes, caramelized apples & a maple-cider reduction

Cheese Plate 14
selection of three handcrafted cheeses, dried fruits, nuts, honeycomb & crostini

Salads & Soups

House Salad 6
field greens, grape tomatoes, red onion, key lime vinaigrette & croutons

Heritage Pork Chop 22

grilled Berkshire chop, fingerlings, buttered carrots, green beans, chefs risotto amuse bouche and red wine reduction

Arugula

Steak Frites

22

honey-glazed figs, Maytag blue cheese, pistachios & white balsamic vinaigrette

Beet Salad 7.5

roasted fennel, sliced radishes, watercress & lime-agave nectar yogurt

choice bistro filet with wild mushroom & cognac demi-glace, served with hand-cut truffle fries

Deleece Wagyu Burger

16

Deleece Caesar

fresh romaine lettuce hearts, house-made anchovy dressing, garlic-brioche croutons

freshly ground beef, caramelized onion, bacon jam, avocado, aged cheddar, lettuce & vine tomato with hand-cut truffle fries Add fried hens egg: 1.5

Soup of the day

Lobster Roll

18

Lobster Bisque 8

Vegetables
Broccoli with Almonds 6.5
tossed in evoo, fresh lemon, garlic & shallots, toasted almonds & Grana Padana

Maine lobster with celery, shallots, chives, lemon & house-made mayonnaise tucked in a New England split-top bun with hand-cut truffle fries

New York Strip Steak

27

Roasted Brussels Sprouts

grilled sirloin strip with Yukon gold potato puree, crispy fried buttermilk zucchini & cabernet-demi glace

with Nueskes bacon, crimini mushrooms, red bell peppers, garlic & yuzu-nampla vinaigrette

Cous Cous Salad

7.5

with butternut squash, zucchini, eggplant, roasted red pepper & goat cheese

We are committed to offering the freshest, highest quality ingredients the markets have to offer. Every effort is made to purchase from local, organic & sustainable-practicing purveyors whenever possible.

Autumn Vegetable Risotto

8.5/17

carnaroli, asparagus, zucchini, yellow squash, peas, mushrooms, fresh lemon, thyme, Manchego & Marcona almonds

20% gratuity may be applied to parties of 6 or more.

There is a $2 charge for splitting any item.