salumi one/5, three/12, enjoy all six/18

ceres is the ancient roman goddess of the harvest executive chef giuseppe scurato

ceres
TABLE

formaggi one/5, three/12, enjoy all six/18 pizze

house-made lonza cotta brined, poached pork loin prosciutto crudo dried-cured ham from parma nduja spicy spreadable sausage from calabria house-made porchetta di testa cured, rolled, pig face finocchiona pork salami, fennel seeds, from tuscany house-made pork liver sausage bacon, mascarpone, saba

add an egg 2 capricciosa fior di latte, basil, artichokes, prosciutto cotto, black olives 12 funghi fior di latte, basil, wild mushroom 14 boscaiola fior di latte, fennel sausage, crimini mushrooms, pecorino 12 quattro formaggi fior di latte, gorgonzola, swiss, fontina, black truffle 12 diavola fior di latte, basil, grape tomatoes, calabrese salami 11 sciacciata cauliflower, saffron, caciocavallo, garlic, anchovies, currants 13

crescenza stracchino cows milk, young, creamy texture, from lombardia fontina valdostana cows milk, pungent, intense flavor, from valle daosta taleggio cows milk, aromatic, fruity tang, from lombardia gorgonzola dolce bleu cows milk, creamy finish, from piemonte caprino goats milk, young, from the island of sicilia pecorino sardo sheeps milk, firm, from the island of sardinia

crudi

day boat scallops celery, olives, extra virgin olive oil, sel de palermo 12 amberjack arugula, capers, pink peppercorns, smoked olive oil 14 laughing bird shrimp lemon oil cured, grilled fennel, bottarga 12 pickled sardines dates, pancetta, celery leaves 10 smoked swordfish carpaccio lemon zest, fresh oregano, neonata conserva, chives 13 wagyu beef tartare mustard, cornichons, red onions, quail egg 13

antipasti paste

octopus charred, frisee, olives, fava beans, preserved lemon, saffron 13 puntarelle salad ricotta cheese, watermelon radish, pistachios, 12 year aged balsamic 9 young rapini salad apricots, caciotta campana, dilly beans, lemon-oregano vinaigrette 9 burrata di panna yellow wax beans, blue lake beans, purslane, walnut vinaigrette 14 arancine artichoke, taleggio, living water farm basil aioli, tomato sauce, arugula 12 mussels suquet, potatoes, capers, parsley, extra virgin olive oil, grilled ciabatta 14 linguine alla chitarra clams, garlic, white wine, urchin butter, parsley 14 cappellacci veal bolognese, parmesan, crispy sage, black truffles 15 ricotta gnocchi nebrodini mushrooms, spinach leaves, garlic 13 cavatelli wild boar sugo, escarole, leeks, pecorino 14 pici spicy sausage, fennel seed, tomato sauce, grana padano 14 spaghetti nero seppie garlic chili ricotta parsley 14

carni & pesci contorni

tasmanian ocean trout monachine, roasted cucumber, garlic scapes, confit tomatoes, herbed mussel broth 23 mackeral grilled whole, rapini, potatoes, salmorigano, burnt lemon 25 cornish hen guazzetto, mussels, nduja, baby carrots, fingerling potato, saffron 21 duck breast farro, hen of the woods mushroom, baby zucchini, pinenuts, vidalia onion sauce 22 duroc pork chop grilled spanish chorizo, borlotti beans, harissa 24 dry aged hanger steak hearts of palm, confit red onion, potatoes, guanciale-red wine sauce 28 crispy brussels sprouts bacon, aged balsamic, tuma 5 roasted potato pizziola onion, garlic, tomatoes, oregano 5 soft polenta white corn, mascarpone, fungi trifoliati 5 we use local and sustainable products whenever possible