220 EVALUATION MENU In"ormal

Name: Ryan Carroll Unit: Kitchen 6 MEAL: Commodity Meal er!ice:

#$""alo% Chic&en Macaroni and Chee'e Ca''erole (icy Tomato o$( Canned )each Co**ler Ra'(*erry Lemonade

The +rain% macaroni, the canned "r$it% (eache', the canned !e-eta*le% tomato, "re'h "r$it% ra'(*erry, .$ice% lemon .$ice/

0ININ+ TIME: 11:10

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MEAL ANAL2 I MARKET OR0ER % Correct and on time RECI)E 3"$ll (a-e4 Challen-inCoordinate 5ith '(eci"ic meal VARIET2 o" Color, 8la!or, Te9t$re, Tem(erat$re o$rce' Acti!e 6 )a''i!e 7 Total 2ield' : er!in- i;e'

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)RE)ARATION Coordinated )latin- 0irection' <a'te=

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La* '&ill' : 5hat 5a' learnin- e9(erience=

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TA#LE ETTIN+ Linen' Ta*le5are Correct Center(iece

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0ININ+ ETI>UETTE

CLEAN%U) )ECI8IE0= Kitchen d$rin- (re(

0i'h5a'her A"ter meal

LI T ALL TA#LE A))OINTMENT TO #E U E0 3item' not "o$nd in yo$r $nit or *ro$-ht "rom home4

KETC? O8 MAIN COUR E COVER 3*ird@' eye !ie54

)LATIN+ 6 ERVIN+ 0IRECTION TIME 11:00 11:00 11:00 11:00 <?O Be''ica Benn Katie Ryan UTEN IL '(at$la '(oon '(oon AMOUNT A)LACEMENT 1 29C 'liceA center o" (late 1 c$(A in 'o$( *o5l 1 'coo(Aon de'ert (late (ortion drin&' into -la''e' +ARNI ?

C?RONOLO+ICAL LI T
TIME
D:C0 D:CE

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All Be''ica

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&itchen meetin-et in-redient' "or Ca''erole

)ECIAL IN TRUCTION

D:CE D:CE D:CE D:F0 D:F0 D:F0 D:FE D:FE D:E0 10:10 10:10 10: 2E 10: C0 10: CE 10:CE 10:F0 10:EE 10:EE 10:EE 10:EE 11:00 11:00 11:00 11: 0E 11:10 11: C0 11: C0 11:C0 11: C0 11:C0 11:CE

Benn Katie Ryan Be''ica Benn Katie Ryan Ryan Ryan Benn Be''ica Katie Ryan Be''ica Benn Ryan Be''ica Benn Katie Ryan Be''ica Benn Katie Ryan Ryan Ryan Katie Benn Be''ica Ryan Ryan

-et in-redient' "or co**ler -et in-redient' "or 'o$( -et in-redient' "or drin& 'tart (re((in'tart (re((in'tart (re((inalter reci(e' i" needed 'tart (re((in'et ta*le *e-in coo&in*e-in coo&in*e-in coo&in*e-in ma&in- drin& *e-in di'he' *e-in di'he' "i9 any reci(e'Achan-e ta&e o$t ca''erole ta&e o$t co**ler "ini'h $( coo&in"ini'h $( coo&in(late "ood onto (late (late co**ler onto de'ert (late '(oon 'o$( into *o5l' *rin- all (late' o" "ood to ta*le *e-in eatinTa&e di'he' a5ay "rom ta*le *e-in clean $( and di'he' *e-in clean $( and di'he' *e-in clean $( and di'he' ($t ta*le clothe' a5ay ma&e '$re &itchen i' cleanA"inal

Buffalo- Chicken Macaroni and Cheese Casserole Total Time: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 6 to 8 servings

Ingredie n ts 7 tablespoons nsalted b tter! pl s more "or the dish #osher salt 1 po nd elbo$ ma%aroni 1 small onion! "inel& %hopped ' stalks %eler&! "inel& %hopped 3 % ps shredded rotisserie %hi%ken ' %loves garli%! min%ed 3(4 % p hot sa %e )pre"erabl& *rank+s, ' tablespoons all-p rpose "lo r ' teaspoons dr& m stard ' 1(' % ps hal"- and- hal" 8 o n%es &ello$ sharp %heddar %heese! % t into 1-in%h % bes )abo t 3 1(' % ps, 8 o n%es pepper .a%k %heese! shredded )abo t ' % ps, '(3 % p so r %ream 1 % p panko )/apanese bread%r mbs, 1(' % p %r mbled bl e %heese ' tablespoons %hopped "resh parsle& Directions Preheat the oven to 350 degrees * and b tter a 0-b&- 13- in%h baking dish1 2ring a large pot o" salted $ater to a boil3 add the pasta and %ook ntil al dente! abo t 7 min tes1 4rain1 5ean$hile! melt 3 tablespoons b tter in a large skillet over medi m heat1 6dd the onion and %eler& and %ook ntil so"t! abo t 5 min tes1 7tir in the %hi%ken and garli% and %ook ' min tes! then add 1(' % p hot sa %e and simmer ntil slightl& thi%kened! abo t 1 more min te1 5elt ' tablespoons b tter in a sa %epan over medi m heat1 7tir in the "lo r and m stard $ith a $ooden spoon ntil smooth1 8hisk in the hal"- andhal"! then add the remaining 1(4 % p hot sa %e and stir ntil thi%k! abo t ' min tes1 8hisk in the %heddar and pepper .a%k %heeses! then $hisk in the so r %ream ntil smooth1 7pread hal" o" the ma%aroni in the prepared baking dish! then top $ith the %hi%ken mi9t re and the remaining ma%aroni1 Po r the %heese sa %e evenl& on top1 P t the remaining ' tablespoons b tter in a medi m mi%ro$ave- sa"e bo$l and mi%ro$ave ntil melted1 7tir in the panko! bl e %heese and parsle&1 7prinkle over the ma%aroni and bake ntil b bbl&! 30 to 40 min tes1 :et rest 10 min tes be"ore serving1 http:(($$$1"oodnet$ork1%om(re%ipes("ood- net$ork- kit%hens(b ""alo- %hi%kenma%aroni- and- %heese- re%ipe1html Creamy Tomato Soup

Yield: 7erves 6 )serving si;e: abo t 3(4 % p, Prep: 10 mins 6%tive: '0 mins Total: 30 5in tes Ingredie n ts 1 tablespoon %anola oil 1 1(' % ps %hopped onion 1(' teaspoon gro nd % min 3(8 teaspoon kosher salt 1(4 teaspoon hot smoked paprika 4 garli% %loves! min%ed 1 )141'8- o n%e, %an %hopped ndrained ' % ps 1(4 % p hal"- and- hal" ' tablespoons %oarsel& %hopped "resh "lat- lea" parsle& 1(4 teaspoon "reshl& gro nd bla%k pepper nsalted 7an 5ar;ano tomatoes!

nsalted %hi%ken sto%k )s %h as 7$anson,

Prepar a tion . 11 <eat a medi m sa %epan over medi m heat1 6dd %anola oil to pan3 s$irl to %oat1 6dd onion ! % min! kosher salt! and paprika to pan3 %ook 8 min tes! stirring o%%asionall&1 =n%rease the heat to medi m- high1 6dd min%ed garli%3 sa t> 1 min te! stirring %onstantl&1 7tir in tomatoes and %hi%ken sto%k3 bring to a boil1 ?ed %e heat3 simmer 15 min tes! stirring o%%asionall&1 ?emove "rom heat3 stir in hal"- and- hal"1 . '1 Pla%e hal" o" tomato mi9t re in a blender1 ?emove %enter pie%e o" blender lid )to allo$ steam to es%ape,3 se% re blender lid on blender1 Pla%e a %lean to$el over opening in blender lid )to avoid splatters,1 2lend ntil smooth1 Po r into a large bo$l1 ?epeat pro%ed re $ith remaining tomato mi9t re1 Top $ith parsle& and "reshl& gro nd bla%k pepper1 http:(($$$1m &re%ipes1%om(re%ipe(%ream&- tomato- so p- 504000001'6834(

Peach Cobbler 7ervings: 8 to 10 servings Prep Time: 15 min Cook Time: 45 min Total: 1 ho r Ingredie n ts 1 1(' % p sel"- rising "lo r 8 tablespoon )1 sti%k, b tter 1(' % p $ater ' % p s gar! divided 4 % p peeled! sli%ed pea%hes 1 1(' % p milkgro nd %innamon Directions Preheat oven to 350 degrees1 Combine the pea%hes! 1 % p s gar! and $ater in a sa %epan and mi9 $ell1 2ring to a boil and simmer "or 10 min tes1 ?emove "rom the heat1 P t the b tter in a 3-@ art baking dish and pla%e in oven to melt1 5i9 remaining 1 % p s gar! "lo r! and milk slo$l& to prevent %l mping1 Po r mi9t re over melted b tter1 4o not stir1 7poon "r it on top! gentl& po ring in s&r p1 7prinkle top $ith gro nd %innamon! i" sing1 2atter $ill rise to top d ring baking1 2ake "or 30 to 45 min tes1 To serve! s%oop onto a plate and serve $ith &o r %hoi%e o" $hipped %ream or vanilla i%e %ream1 http:(($$$1pa ladeen1%om(inde91php(re%ipes(vie$'(pea%hA%obbler(

Raspber ry

emona de

!ield" 8 servings )serving si;e: abo t 1 % p, Prep" # mins $cti%e" &' mins Total" '5 5in tes Ingredie n ts 3(4 % p s gar ' % ps $ater! divided ' % ps "resh raspberries 1(' % p orange . i%e 1 3(4 % ps "resh lemon . i%e )abo t 13 medi m lemons, Bse lemon . i%e instead

16 o n%es sparkling $ater! %hilled Prepar a tion 11 Combine s gar and 3(4 % p $ater in a small sa %epan3 bring to a boil1 Cook ' min tes! stirring ntil s gar dissolves1 Cool to room temperat re1 '1 Combine remaining 1 1(4 % ps $ater and raspberries in a blender3 p lse 10 times or ntil $ell blended1 7train mi9t re thro gh a "ine sieve into a large pit%her3 dis%ard solids1 6dd orange . i%e ! lemon . i%e! sparkling $ater! and %ooled s&r p to pit%her3 stir to %ombine1 7erve immediatel& over i%e1 http:(($$$1m &re%ipes1%om(re%ipe("resh- raspberr&- lemonade50400000114415(