Professional Documents
Culture Documents
Inclusive of 5 Hour Room Rental, Cash Bar Service, Hotel Overnight and more
see Wedding Package Amenities for complete list of included services Added Items: Charger Plates, Cocktail Tables, Fine China, and Toast: Champagne or Cider for all guests
Appetizers: Stationed Hors doeuvres Buffet: Chefs Fresh Baked Soft Dinner Rolls, Orzo Salad plus choice of one green salad if Plated: Choice of One Served Salad Entrees: Choice of Beef, Chicken, Pork, Seafood, and Pasta Entree, Starch and Vegetable Beverages: Iced Water Pitchers, Sparkling Lemonade, Coffee & Tea Station
Beef
(Carving Station) Slow
braised beef and mushrooms finished with a red wine reduction sauce tenderloin of beef finished with a red wine reduction sauce
Hors doeuvres
Warm Spinach Artichoke Spread $1.50 pp
chefs spinach, garlic, artichoke and cheese seasoned tender pork or chicken bbq, sweet n sour or chipotle flavor piled on a seasoned baguette
Chicken
Baked Breast of Chicken
Fresh chopped garlic & herb or parmesan encrusted pan seared encrusted chicken breast topped with fresh chopped tomatoes, cilantro and twist of lemon lime butter sauce
$1.50 pp
New
wrapped In bacon
$2.50 pp
Pork
Bacon Wrapped Boneless Prime Pork Medallion
served with cranberry apple cornbread stuffing with savory herbed aus jus gravy
Seafood
Haddock Filet *choose style
*baked with lemon and light garlic sauce * baked with cracker crumb topping finished with chefs cream sauce *baked stuffed with cracker and vegetable stuffing topped with chefs sauce
Salmon Filet
maple glazed, lemon dill or southwest lime
Shrimp Scampi
seasoned shrimp sauted in lemon garlic butter and olive oil served with linguine
orzo pasta blended with roasted and seasoned vegetables, black olives and sliced grape tomatoes tossed with an oil and vinaigrette dressing
Seafood Newburg
scallops, shrimp and haddock baked in a lobster bisque cream sauce served with egg noodles
Pasta
Classic Stuffed Shells
Prepared with zesty marinara sauce topped with mozzarella & provolone blend or florentine style (spinach and creamy parmesan alfredo sauce)
mixed field greens tossed with dried cranberries, toasted almonds, sliced cucumber, hearty croutons, shredded parmesan cheese tossed in raspberry vinaigrette dressing
Baked Lasagna
meat, vegetarian with red or white sauce or florentine spinach style
sauted mushrooms, zucchini, summer squash, peppers in a slow simmered tomato sauce, with chopped garlic, and blend of Mediterranean herbs
Spectacular Event Center & Catering, 395 Griffin Rd, Bangor, Maine 04401 sales@SpectacularEventCenter.com