Professional Documents
Culture Documents
farming: A challenge
Carlos Piñeiro
PigCHAMP Pro-Europa S.A.
Background
Challenges
Content
Nutrition Genetics
Background
Health Management
Current farming challenge
Economics
of Food safety
Background
production
Environment Welfare
Economics
65 64 63 7 15 16 17
600
Challenges
62 61 60 5 12 13 14
400
59 58 57 3 9 10 11
200
56 2 8
55 54 53 52 51 50 1 18 19 20 21 22 23
0
40 34 24
43 42 41 35 25 26 27
-200
36
46 45 44 37 28 29 30
-400
38
49 48 47 39 31 32 33
-600
1. Mandatory on 2013
2. Differents options and not everyone ready
3. Strong implications on health and management
Challenges
New scenario for the sector where
requirements as well!)
Food safety ensurance is a must
Control of pollutant emmisions is of increasing
importance
Welfare regulations defines a new framework for
this all
PigCHAMP Pro Europa profile and proposal PigCHAMP is ready for those requirements
• Nutrition
• Genetics
Management
• Welfare
• Equipment (feedes,
drinkers, slats,…)
Health
Carcass-meat quality
Food safety (salmonella)
Ammonia and GHG
gasses emmisions from
livestock
PigCHAMP Pro Europa profile and proposal Data analysis and monitoring
100 1
1
1 2 2 1
90 52 2
655 2 2222 2 222 222
222 222
2
80
77,3 %
% F e rtilid ad
70
6
1
60 1 1
11 1
50 1111
1
1
40
0 10 20 30 40 50
Semanas
PigCHAMP Pro Europa profile and proposal Food safety
Feed
Farm
Slaughter house
Consumer
PigCHAMP Pro Europa profile and proposal Environmental Services
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