Proteria CP is a dextrose medium fermented with a Propionibacterium acidipropionici strain, and mainly used as inhibitor of molds and aerobic spores in baked goods.
Proteria CP is a dextrose medium fermented with a Propionibacterium acidipropionici strain, and mainly used as inhibitor of molds and aerobic spores in baked goods.
Proteria CP is a dextrose medium fermented with a Propionibacterium acidipropionici strain, and mainly used as inhibitor of molds and aerobic spores in baked goods.