Professional Documents
Culture Documents
INFECTION CONTROL
1. Personal Protective Equipment a. Gowns b. Gloves c. Masks d. Protective eyewear 3. Radiography 4. Hand hygiene 5. Clinical wastes 6. HBV Immunization 7. Water lines 8. Food and drinks
2. Surfaces
WHY IS IT IMPORTANT?
Contact with blood, oral and respiratory secretions and contaminated equipment Hospital setting referral institution for medically compromised patients
Proper procedures can prevent transmission of infections
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MODES OF TRANSMISSION
Direct contact with blood or body fluids Indirect contact with a contaminated instrument or surface
Contact of mucosa of the eyes, nose, or mouth with droplets or spatter Inhalation of airborne microorganisms
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Chain of Infection
Pathogen Susceptible Host Source
Entry
Mode
Operator
Operator
Patient
Patient
Patient
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STANDARD PRECAUTIONS
Standard Precautions A standard of care designed to protect health-care providers and patients from pathogens that can spread by blood and other body fluids ALL BLOOD AND BODY FLUIDS ARE CONSIDERED TO BE INFECTIOUS
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PPE
Consider all patients as infectious Wear personal protective equipment Gowns Gloves Masks Protective Eyewear
GOWNS
Gowns/ white coats should cover operators clothes and protect them from splashes and aerosols
High
Design!!! Reduce folds, pockets and any other areas that facilitates accumulation of soil or areoles. Change if visibly soiled
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GLOVES
Minimize the risk of operators acquiring infections from patients Prevent microbial flora from being transmitted from operators to patients
Reduce contamination of OUR hands by microbial flora that can be transmitted from one patient to another
Are not a substitute for hand washing!
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GLOVES
UTILITY GLOVES
Stored
locker
Wear gloves when contact with blood, saliva, and mucous membranes is possible
Remove gloves after patient care Wear a new pair of gloves for each patient
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MASKS
Masks to protect: Face Oral and nasal mucosa Must be changed if they become damp Must be changed for each new patient, except for short exams If a face shield is worn it must be worn at the same time as a surgical mask.
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PROTECTIVE EYEWEAR
Must be worn to protect from aerosol and spatter Regular eyewear must have side shields
Side shields must be securely attached to the eyewear frame abutting the lenses and free of vents or openings
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SHARPS
Used needles, blades, burs, endo files and reamers, anesthetic cartridges and all other sharps are to be discarded in sharps containers
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SHARPS
Recap anesthetic needles by using the needle recapper Use the one handed scoop technique to recap if a recapper is not available
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Eating
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HEPATITIS B VACCINATION
All health care workers must have vaccination Any one here who is not immunized?
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Washing hands with plain soap and water Antiseptic hand-wash - Washing hands with water and soap or other detergents containing an antiseptic agent
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Best
Plain Soap
Antimicrobial soap
Alcohol-based handrub
http://www.cdc.gov/handhygiene/materials.htm
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Hands are the most common mode of pathogen transmission Reduce spread of antimicrobial resistance Prevent health care-associated infections
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Fingernails must be short in order to prevent collections of microbes and tears in gloves. Colored nail polish is prohibited it may obscure soil under the nails. False fingernails are prohibited.
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Use hand lotions to prevent skin dryness Consider compatibility of hand care products with gloves (e.g., mineral oils and petroleum bases may cause early glove failure) Avoid hand jewelry that may tear gloves
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HAND HYGIENE
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Limitations
Cannot be used if hands are visibly soiled Store away from high temperatures or flames Hand softeners and glove powders may build-up
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HAIR
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HOUSEKEEPING
Worksite
must be maintained in a clean and sanitary condition and work surfaces must be cleaned and decontaminated after contact with blood and other infectious materials
Equipment
Protective
HOUSEKEEPING SURFACES
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Risk of transmitting infections greater than for housekeeping surfaces Clean and disinfect surfaces Apply barriers
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SURFACE COVERS
Handles, handpieces or similar surfaces that may be contaminated by blood or saliva - wrap with clear plastic wrap. Head rest cover
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Clinical contact surfaces High potential for direct contamination from spray or spatter or by contact with gloved hand Housekeeping surfaces Do not come into contact with patients or devices Limited risk of disease transmission
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Use barrier precautions (e.g. heavy-duty utility gloves, masks, protective eyewear) when cleaning and disinfecting environmental surfaces
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Routinely clean with soap and water or hospital disinfectant routinely Clean mops and cloths and allow to dry thoroughly before re-using Prepare fresh cleaning and disinfecting solutions daily and per manufacturer recommendations
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WASTE DISPOSAL
Sharps
Human tissues
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PREVENTION OF INJURIES
Remove burs from handpiece immediately after completion of dental procedure Recap anesthetic needles
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PREVENTION OF INJURIES
Restrict use of fingers in tissue retraction or palpation during suturing or administration of anesthesia
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Who is at risk?
Everybody! Elderly pts Children (lower resistance, Cystic fibrosis,) Cardiac pts (e.g. valvular disease) Respiratory disease pts (for air-borne infections) Impaired healing functions
Immuno-deficient patients (e.g. auto-immune pts) Other immuno-suppressants (e.g. transplant pts) Cancer pts Pts on steroids Diabetics
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Blood-borne Pathogens
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Risk
22.0%-31.0% clinical hepatitis; 37%-62% serological evidence of HBV infection
HCV HIV
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Hepatitis B Vaccine
Vaccinate all DHCP who are at risk of exposure to blood Provide access to qualified health care professionals for administration and follow-up testing Test for anti-HBs 1 to 2 months after 3rd dose
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Infectious diseases
Viral Bacterial
Parasitic
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Viral infections
HIV (AIDS) Hepatitis Viruses Papilloma viruses (HPV) Measles, Rubella, Mumps
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Protect Yourself!
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Infectious mononucleosis
Cytomegalovirus CMV (human HV 5)
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AIDS
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Bacterial Infections
Tuberculosis (TB) Legionnaires disease
Infected aerosols!
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Tuberculosis
The bacteria are carried in airborne infective droplets
Generated when persons with pulmonary TB sneeze, cough, speak or sing Infective particles can stay suspended in the air for hours
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Symptoms of Tuberculosis
Cough
Chest pain
Coughing up blood
Weakness
Fever and/or night sweats Weight loss
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