Grassfed Belted Galloway Beef
All prices are per pound. USDA Inspected,
Wells Tavern Farm is small multi-
generational family farm established on
family property which originally functioned
as a tavern, post office and community hub
during the early 19th century.
We raise lovely heritage breed animals -
all of whom experience life in the outdoors –
sun, rain, wind and pasture. Each year, a few
of these animals become available as high
quality meat that we sell directly to the
consumer through our website and personal
contact.
Since our family has labored at farming on
our rural Shelburne property constantly
since 1941, we have never applied any toxins
to our land in order to discourage weed
growth or other un-natural processes. We
use the manure from our animals as fertilizer
for our endeavors, and closely monitor the
feeds and ingredients consumed by our
animals in order to avoid genetically
modified ingredients and unnatural
ingredients.
We love our animals – you can see the love if
you come and visit us sometime. Please call
ahead. It is our goal to do our little part in
preserving these heritage breeds and our
family’s land for generations to come.
For more information, please visit:
www.wellstavernfarm.com
“I know of no pursuit in which more
vacuum sealed and frozen for your convenience. real and important services can be
London Broil 6. rendered to any country than by
Stew Meat 5.25 improving its agriculture, its breed of
Ground (Bulk) Beef 5.25 useful animals, and other branches
of a husbandman's cares”
Tamworth Heritage Breed Pigs: They are among the oldest of George Washington (July 20, 1794)
the pig breeds, but as with many older breeds of livestock, it
is not well suited to modern production methods, and is listed
as “threatened” in the U.S. Tamworth pigs have a reputation
for producing the best bacon.
ELLS TAVERN FARM
Heritage Breed Pastured Pork
All prices are per pound. USDA Inspected,
vacuum sealed and frozen for your convenience.
Country Style Ribs 7.75
Rib End Chops 6.25
Center Cut Chops 7.75
Sweet Italian Sausage (bulk) 8.
Breakfast Sausage (bulk) 8.
Maple Syrup Cured Hickory Smoked Thick Cut Bacon 8.
Maple Syrup Cured Bone In Ham Steaks 8.
Wells Tavern Farm Pastured Lamb
All prices are per pound. USDA Inspected,
vacuum sealed and frozen for your convenience.
Leg of Lamb 7.
Lamb Chops 13.
HERITAGE. PASTURED. LOCAL.
Ground Lamb 6.50
Free Range One Dozen Chicken Eggs $3
Special Seasonal Availability:
Heritage Pastured Lilac Turkey
Heritage Pastured Standard Bronze Turkey
Heritage Pastured Bourbon Red Turkey 26 OLD GREENFIELD RD
All prices are per pound.
Fresh for Thanksgiving. SHELBURNE, MA 01370
Whole Bird. 4.50
Reserve early, as we will sell out. WELLSTAVERNFARM .COM
Reservation sizes: 10- 13 lbs., 14-17 lbs., 18 plus lbs.
413.625.2797
Humanely raised Rose Veal will be available in early 2010.
Wells Tavern Farm Pastured Goat, Chicken Duck
available by special request.

eritage.
Wells Tavern Farm is committed to
raising heritage breed animals that
have been bred over time to develop
traits that make them particularly
well-adapted to local environmental
conditions. Heritage breed animals
can naturally reproduce, have vigor to
live long and healthy lives without
excessive human intervention, and to
produce a more flavorful product.
Gloucestershire Old Spots Pigs,
Pilgrim Geese, Lilac Turkeys, Silver
Appleyard and Saxony Ducks’
conservation status as listed by the
American Livestock Breeds
Conservancy is ‘Critical’; Tamworth
Pigs: ‘Threatened’; Belted Galloways:
‘Recovering’; and Bourbon Red
Turkeys and Brahma Chickens:
‘Watch’.
astured.
Wells Tavern Farm practices
managed grazing. Turkeys, Pigs,
Chickens, Ducks, Geese, Dairy and
Beef Cows - all the animals on our
family farm roam at will over soil full
of insects and worms, grass and
dandelions. I bet you didn’t know
that Gloucestershire Old Spots Pigs
are good grazers!
low.
It takes more time to properly raise
a heritage animal. As the animals
grow, we develop relationships with
our animals. When the time comes
to process our animals, we have
chosen facilities that utilize the
most up-to-date, humane practices
available, and are “Animal Welfare
Approved”. The flavorful meat in a
bird - or in any animal - is a product
of four factors - the fundamental
underlying flavor of its meat, its age,
how it was raised, and what it ate.
We feed our Belted Galloways only
pasture, grass hay and a trace
mineral supplement. Wells Tavern
Farm Lilac, Standard Bronze,
Bourbon Red Turkeys and chickens
eat bugs, plants and grass from
their pasture, in addition to grain
from a Vermont cooperative. The
grain that we feed to the poultry,
waterfowl, and pigs contains just
grain, vitamins and minerals – no
animal byproducts, hormones,
stimulants, or other wacky
ingredients.
ocal.
We are your neighbors, and our
children will be your children’s
neighbors.
Wells Tavern Farm makes
available small quantities of fine
local meat and eggs to be sold
directly to consumers through
honest relationships. This local
food relationship encourages a
return of quality control to the
consumer and the producer
respectively. These quality
characteristics are not only in the
product but in the method we use
to produce these farm products.