TECHNICAL APPRAISAL:

MACHINERY & EQUIPMENT

Machinery and equipment are very important and play a very vital role for
any restaurants success.
Understanding the customers individual needs and the capability to satisfy
these completely is a vital part of the restaurants success. Good machinery
and equipment produce good quality products. Both locally and imported
fast-food machines are easily available in the market in expensive and
cheaper brands.
The Chicken Dome fast food restaurant would require the following
machine / equipment for its operations:

Item Details Quality Unit Price Total Price
Freezers
(12 cf)
3 50000 150000
New Broast Machine
(15 Pound Capacity)*
1 850000 850000
Deep Well Frier
(Single Valve With 2
Baskets)
2 70000 140000
Hot Plate for Burgers,
Kebab, Sandwiches
(30 x 22)
1 53000 53000
Bin Marry Soup
Container
(2 Valve With Steel
Cabinet)
1 60000 60000
Potato Cutter
(8mm)
1 3000 3000
Pillar
(4.5 Kg Potato Peeling
Capacity)
1 15000 15000
Microwave 1 20000 20000
Working Tables 2 25000 50000
Keg Racks & Shelves 2 15000 15000
Total 15 1356000
Availability Machinery
Machinery can be obtained from the following sources

For Vegetable and Chicken Processing

Installation & Fabrication Engineers (Private) Limited 21/22 K. M.
Ferozepur Road, Lahore
Unique Engineering works (Private) Limited, 233-S, Industrial Estate,
Township, Lahore
Central Engineering Services (Private) Limited, 119-S Industrial
Estate, Township, Lahore

For Refrigeration Machinery

Pakistan Air-conditioning Engineering Co. (Private) Limited Gardee
Trust Building, Napier Road, Lahore
Kold Kraft, Industrial Estate, 247-S Kot Lakhpat, Lahore

Machinery Maintenance
All machines require routine cleaning and maintenance after every three
months and an annual service which costs around 1% to 5% of the total cost
depending upon the use of the machine and operator's skill. We have
assumed an average of 2.5% of the depreciated cost as the annual
maintenance cost.

Dining Furniture & General Fixtures
The restaurant is expected to entertain a minimum of 300 customers in a
day, which requires a good seating layout to avoid any confusion and
problems during rush hours. The following table gives the details of the
dining tables and chairs that would serve approximately 50 customers
(maximum capacity) at a time.


Item Details Quantity Unit price(Rs) Total Price(Rs)
Dining Table Square
(2X2)
25 9000 225000
Chairs
(Standard 14)
100 1500 150000
Kitchen Cutlery Set 2 4500 9000
Dining Cutlery*
(Plate, Fork, Knife,
Spoon, Glass)
150 150 22500
Air Conditioner Split
Units
(6 Ton)
2 51000 120000
Hot Water Geyser
Large
1 30000 30000
Halogen Lights 25 250 6250
Wall Lights (Large) 4 1500 6000
Portable Emergency
Light
4 2500 10000
Generator
(1.5 KVA)
1 90000 90000
Counter Chairs 2 1500 3000
Office Table & Chair
Set
1 10000 10000
Waiting Chairs for
Take
Away Customers
5 2000 10000
Total
322 691750





LAND & BUILDING REQUIREMENT

Land Requirement
The land requirement is around 2,000 sq.ft. in populated area where all
utilities and facilities are properly available. The fast-food restaurant outlet
opened on the main road that facilitates the consumer to parking the cars
and opened on the main road or near to the main road where more shops
exists.

Building Cost:
The total building cost of the project is 5000000. The purchase cost or
development cost of additional buildings required including utility installation
& hook up for water, sewer, power energy, engineers, consultants, and
contractors is 5000000.

Total Cost Summary

Detail Cost
Machinery and equipment 1,356,000
Furniture & Fixtures 691,750
Land & Building 5,000,000
TOTAL
7,047,750