Professional Documents
Culture Documents
WRITTEN EXAMINATION
SET A
Candidate’s Name: ___________________Score:______________________
2. The type of service in which the menu, number of guest, and time of service
are predetermined in advance is an
a. banquet
b. buffet
c. family-style dinner
d. English service
5. What plates are removed first from the table when cleaning?
a. bread plate
b. dessert plate
c. dinner plate
d. salad plate
7. First to serve
a. children
b. ladies and gentlemen
c. Honoree
d. Host
8. What is the other term of Hors d’ oeuvre?
a. salad c. soup b. appetizer d. main
course
12. What is the 3’s in cleaning and washing kitchen tool equipment?
a. scrape, then store and stock
b. scrape, segregate and store
c. scrape, stack and segregate
d. scrape, stock and segregate
16. What equipment to be used in scrubbing, scraping, and polishing hard floors?
a. Vacuum cleaner
b. Floor Polisher
c. Carpet Sweeper
d. Hydro vacuum
25. First thing to shown in the setting and the first time to clearing for next service
a. napkin
b. water goblet
c. flower vase
d. condiments
30. What are the 3 different methods in cleaning and sanitizing dishes?
a. 3 bucket methods
b. 2 bucket methods
c. 4 bucket methods
d. 3 pail methods
36.
Candidate’s Name:_______________________ Score:_____________
SET B
Test II. Matching Type: Match column A to column B. Write only your answer.
Column A Column B
Test III. Matching Type: Match column A to column B. Write only your answer.
Column A Column B
Test IV. Fill in the blanks. Read the statement below and write the correct answer
on the blanks to make the statement correct. Your answer will be left, right,
center, above, front. Avoid erasures.
Serve the food at the 1.____ side of the guest by using the service persons
2._____ hand. Set-up the condiments in 3.____ of the table. He glasses and
saucer are on the 4. ____ side. Folded paper napkin is on the 5.____ and
underneath the fork. Present the menu book in the 6.______ side of the guest
and take his/her order from the 7._____ side of the guests. Served plated foods
from the left side and 9.____ foot forward with the 10.____ hand holding the
plate. Dish out from the platters to the individual plate.
ACES TECHNICAL INSTITUTE OF NABUNTURAN FOUNDATION
Poblacion, Nabunturan, ComVal Province
Tel. #. (084) 376-0681
ORAL QUESTIONING