GG NIG Mexico FV V4 0-2mar13 en Es

Interpretation Guideline MEXICO
Integrated Farm Assurance

Control Points and Compliance Criteria
MODULES:
ALL FARM | CROPS BASE | FRUIT AND VEGETABLES
Based on
All Farm - IFA V4.0-2_Mar13
Crops Base - IFA V4.0-2_Mar13
Fruit and Vegetables - IFA V4.0-2_Mar13

Valid from: 7 January 2014
Obligatory from: 7 April 2014

MEXICO INTERPRETATION GUIDELINE
INTEGRATED FARM ASSURANCE | CPCC
BACKGROUND INFORMATION

IFA Version: 4.0-2
Section: Background Information
Page: 2 of 125

GENERAL BACKGROUND INFORMATION

1. What is a National Technical Working Group (NTWG)?
GLOBALG.A.P. firmly believes in local multi-stakeholder support and adaptation for G.A.P. standards within the context of national and international
trade: the Think Global, Act Local principle.
GLOBALG.A.P. has begun to link global implementation activities closer to the needs of producers, while at the same time seeking to gain qualified
input from national experts and other stakeholders with respect to the differing legal and structural conditions that exist globally.
This goal is increasingly achieved by the establishment of National Technical Working Groups (NTWG). Their role is to develop a series of National
Interpretation Guidelines as well as address identified specific local adaptation and implementation challenges.

National Technical Working Groups are established voluntarily by GLOBALG.A.P. Members in countries where there is a need for clarification of
implementation of GLOBALG.A.P. on a local scale. The guidelines developed by this growing number of groups are approved by Stakeholder
Committees (SHCs) and are published on the GLOBALG.A.P. Website. The groups are established and work in close cooperation with the
GLOBALG.A.P. Secretariat and the SHCs and support the GLOBALG.A.P. implementation and continuous improvement based on specific area
needs.

2. What is a National Interpretation Guideline?
A National Interpretation Guideline is a document, which provides guidance on the implementation of GLOBALG.A.P. Control Points and Compliance
Criteria at a national level.
It is developed by a National Technical Working Group and goes through a transparent approval procedure. After approval the National Interpretation
Guideline becomes a normative GLOBALG.A.P. Document. This implies that all Certification Bodies that are working in the respective country have to
include this guideline within their certification procedures.

GLOBALG.A.P. can withdraw or revise the national interpretation guidelines at any time on an individual point basis if global integrity of the standard
is challenged.

See GR V4 Part I 2. Normative Documents


IFA Version: 4.0-2
Page: 3 of 125

How is the approval procedure for National Interpretation Guidelines structured?
Similar to the GLOBALG.A.P. Benchmarking Procedure the steps for approval of a National Interpretation Guideline are as follows:


IFA Version: 4.0-2
Page: 4 of 125

1. The NTWG submits the National Interpretation Guideline to the GLOBALG.A.P. Secretariat for approval.
2. The GLOBALG.A.P. Secretariat is doing a technical review of the submitted guideline. If any technical or formal discrepancy is detected in this
review, the guideline is returned to the group, which has one month to propose the amendments. The GLOBALG.A.P. Secretariat shall
summarize all the consultation responses in a technical review report. This report shall evaluate the proposal of amendments, if any.
3. Where the technical review requirements are met, the National Interpretation Guideline as well as the technical review report shall be subject to
peer review for a period of four weeks. The peer review shall be by written consultation with the relevant GLOBALG.A.P. Stakeholder
Committees, GLOBALG.A.P. Members and Certification Bodies in the respective country. The consulted parties shall be invited to make written
technical comments in English only and must provide justification. If any technical or formal discrepancy is detected in this review, the National
Technical working group shall have one month to propose amendments to the GLOBALG.A.P. Secretariat. If any technical or formal discrepancy
is detected in this review, the guideline is returned to the group, which has one month to propose the amendments.
4. A final peer review report shall be prepared by the GLOBALG.A.P. Secretariat, which shall summarize and evaluate the peer review comments
and the proposals of amendments, if any. The final National Interpretation Guideline and peer review report shall be submitted to the relevant
Stakeholder Committees for provisional approval. The relevant Stakeholder Committees shall make one of the following recommendations to the
GLOBALG.A.P. Secretariat:
a. Guideline is recommended for approval
b. Rejection of the Guideline
5. After the provisional approval of the Stakeholder Committee(s) the GLOBALG.A.P. Secretariat finally approves the National Interpretation
Guideline. Following steps are taken by the Secretariat in order to inform all relevant stakeholders:

- Upload + Announcement on the website
- Informing all GLOBALG.A.P. Members
- Informing all GLOBALG.A.P. approved Certification Bodies
- Informing all relevant Accreditation Bodies

3. What are the consequences after the approval and publication of a National Interpretation Guideline for:

A Certification Body
- All Certification Bodies have to confirm the receipt of the approved National Interpretation Guideline.
- Certification Bodies have to inform all their clients about the National Interpretation Guideline.
- All Certification Bodies that are operating in the respective country have to include the guideline in their certification procedure within 3 months
after publication.
- After the period of three months Certification Bodies can be sanctioned for not applying approved National Technical Interpretation Guidelines,


IFA Version: 4.0-2
Page: 5 of 125

unless they justified and communicated to the GLOBALG.A.P. Secretariat.

The Producers
- There wont be major changes in the daily practice of the producers. The guideline will rather facilitate the implementation, as it is adapted to the
national circumstances, legal regulations etc.
- Producers will be informed about the guideline via their Certification Bodies.
- Producers have to implement the GLOBALG.A.P. requirements in accordance with the National Interpretation Guideline within 3 months after
publication.

The Accreditation Bodies:
- All Accreditation Bodies have to confirm the reception of the approved National Interpretation Guideline.
- Accreditation Bodies have to make sure that all accredited Certification Bodies are applying the National Interpretation Guideline when they are
certifying in the concerned country within 3 months after publication.
- After the period of three months Certification Bodies can be sanctioned for not applying approved National Interpretation Guidelines, unless they
justified and communicated to the GLOBALG.A.P. Secretariat.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 6 of 125

GLOBALG.A.P. IFA V4.0-2_MAR13
N Control Point Compliance Criteria Level COUNTRY
INTERPRETATION

ENGLISH SPANISH

CC CC
AF ALL FARM BASE ALL PRODUCTION UNIT BASE

MODULO BASE PARA TODO TIPO
DE EXPLOTACION AGROPECUARIA
Control points in this module are applicable to all producers seeking
certification as it covers issues relevant to all farming businesses.

AF. 1 SITE HISTORY AND SITE MANAGEMENT SITE HISTORY AND SITE
MANAGEMENT
HISTORIAL Y MANEJO DEL SITIO
One of the key features of sustainable farming is the continuous integration of
site-specific knowledge and practical experiences into future management
planning and practices. This section is intended to ensure that the land,
buildings and other facilities which constitute the fabric of the farm, are
properly managed to ensure the safe production of food and protection of the
environment.

AF. 1.1 Site History Site History Historial del Sitio

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 7 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF. 1.1.1 Is a reference system for each
field, orchard, greenhouse, yard,
plot, livestock building/pen,
and/or other area/location used in
production established and
referenced on a farm plan or
map?
Compliance must include visual
identification in the form of a physical sign
at each field/orchard,
greenhouse/yard/plot/livestock
building/pen or other farm area/location, or
a farm plan or map that could be cross-
referenced to the identification system. No
N/A.
Minor
Must
Compliance must include visual
identification in the form of a physical sign
at each field, orchard, or other area used
in production (e.g. name of the orchard,
field, number of cropped hectares,
producer, greenhouse, barn, barnyard,
etc.), or a production unit plan or map of
the production and/or handling site that
could be cross-referenced to the
identification system (name, site location
and learly nair distribution may be
referenced). No N/A.

El criterio de cumplimiento incluye
sealamientos que provean una
identificacin visual de cada huerta, sector u
otras reas utilizadas en la produccin (ej.
Nombre de la huerta, sector, nmero de
hectareas cultivadas, productor,
invernadero, establo, corral, etc.), o un
plano o mapa del sitio de produccin y/o
manipulacin que se pueda usar como
referencia para el sistema de identificacin
(puede referenciar nombre, ubicacin del
sitio y distribucin de instalaciones). Sin
opcin de N/A.

AF. 1.1.2 Is a recording system established
for each unit of production or
other area/location to provide a
record of the
livestock/aquaculture production
and/or agronomic activities
undertaken at those locations?
Current records must provide a history of
GLOBALG.A.P. production of all
production areas. No N/A.
Major
Must
Records must provide a history of the
crop in each production area and for each
relevant agronomic activity and they must
be in order and up to date. No N/A.
Los registros deben proporcionar un
historial del cultivo en cada rea de
produccin y para cada actividad
agronmica relevante y se deben encontrar
ordenados y al da. Sin opcin de N/A.

AF. 1.2 Site Management Site Management Manejo del Sitio
AF. 1.2.1 Is there a risk assessment
available at the initial inspection
for all sites registered for
At the initial inspection a risk assessment
is needed when the risks have changed or
new sites are used. The risk assessment
Major
Must
A risk assessment is needed at the initial
inspection to determine if the area is
suitable for production, (e.g. orographic
Es necesario contar con una evaluacin de
riesgos en la inspeccin inicial para
demostrar que el rea es adecuada para la

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 8 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
certification? During subsequent
inspections, a risk assessment
for new or existing production
sites where risks have changed
(this includes rented land) is
available. Does this risk
assessment show that the site in
question is suitable for
production, with regards to food
safety, the environment, and
animal health where applicable?
must be reviewed annually and must take
into account site history and impact of
proposed enterprises on adjacent
stock/crops/environment (see AF Annex 1
Risk Assessment for basic information
and AF Annex 2 for specific information on
what must be covered).
characteristics, water fountains, flora and
fauna for example farms or stables
nearby, grazing activities or domestic
animals without confining in the proximity,
impact on tne environment by the
proposed activities, previous crops or
activities on the site, activities of nearby
or adjacent lands, recent natural
phenomenons, etc.) The risk assessment
must be reviewed annually and take into
account new production areas or new
identified risks (e.g. rented land, changes
in the activities of adjacent lands, crop
management, etc.) (See AF. Annex 1
Risk Assessment for basic information
and AF. Annex 2 for specific information
on what must be covered).

produccin, (Ej. Caractersticas orogrficas,
fuentes de agua, flora y fauna presente
tanto silvestre como domstica por ejemplo
granjas o establos cercanos, actividades de
pastoreo o animales domsticos sin
confinar en las cercanas, impacto en el
medio ambiente por las actividades
propuestas, cultivos o actividades anteriores
en el sitio, actividades de terrenos cercanos
o adyacentes, fenmenos naturales
recientes, etc.) esta debe actualizarse
anualmente considerando nuevas reas de
produccin o nuevos riesgos identificados
(ej. Terreno rentado, cambio en actividades
de terrenos adyacentes, manejo del cultivo,
etc.) (Consultar AF. Anexo 1 Evaluacin de
Riesgos para informacin bsica y el AF.
Anexo 2 para informacin especfica sobre
qu debe cubrirse).
AF.1.2.2 Has a management plan been
developed which establishes
strategies to minimize the risks
identified in the risk assessment
(AF.1.2.1)?
A management plan addresses the risks
identified in AF.1.2.1 describes the
strategies which justify that the site in
question is suitable for production.
Minor
Must
The activities to be carried out to control
each risk identified in AF. 1.2.2 are
described in the management plan in
order to justify that the production and/or
handling sites are suitable for production.
(e.g. placement of physical barrier,
establishment of buffer zones,
conservation of areas of ecological
importance, treatment for soil, water
Se describen en el plan de manejo las
actividades a realizar para controlar cada
riesgo identificado en el punto AF.1.2.2 con
la finalidad de justificar que los sitios de
produccin y/o manejo son adecuados para
la produccin (p.e. Colocacin de barreras
fsicas, establecimiento de zonas de
amortiguamiento, conservacin de reas de
importancia ecolgica, tratamientos para

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 9 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
disinfection, etc.) .

desinfeccion de suelo, agua, etc.) .

AF. 2 RECORD KEEPING AND INTERNAL SELF-
ASSESSMENT/INTERNAL INSPECTION
RECORD KEEPING AND
INTERNAL SELF-
ASSESSMENT/INTERNAL
INSPECTION
MANTENIMIENTO DE REGISTROS Y
AUTO-EVALUACIN/ INSPECCIN
INTERNA
Important details of farming practices should be recorded and records kept.
AF. 2.1 Are all records requested during
the external inspection
accessible and kept for a
minimum period of time of two
years, unless a longer
requirement is stated in specific
control points?
Producers must keep up-to-date records
for a minimum of two years. At least
three months prior to the date of external
inspection or from the day of registration,
new applicants must have full records that
reference each area covered by the
registration with all of the agronomic
activities related to GLOBALG.A.P.
Documentation required of this area. For
Livestock these records must go back at
least one rotation before the initial
inspection. No NA.
Minor
Must
Producers must keep up-to-date records
for a minimum of two years. At least
three months prior to the date of external
inspection or from the day of registration,
new applicants must have full records that
reference each area covered by the
registration with all of the agronomic
activities related to GLOBALG.A.P.
documentation required of this area.
(these can be electronic records).

Los productores deben mantener registros
actualizados por un periodo de al menos
dos aos. Los nuevos solicitantes deben
tener registros completos desde al menos
tres meses previos a la inspeccin externa
o al da del registro, de cada rea cubierta
por el registro con todas las actividades
relacionadas con GLOBALG.A.P. (estos
pueden ser registros electrnicos).

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 10 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF. 2.2 Does the producer or producer
group take responsibility to
conduct a minimum of one
internal self-assessment or
producer group internal
inspection, respectively, per year
against the GLOBALG.A.P.
Standard?
There is documented evidence that in
Option 1: an internal self-assessment has
been completed under the responsibility of
the producer;
Option 2: an internal inspection of every
member of the group and an internal QMS
audit have been conducted under the
responsibility of the producer group. No
N/A.
Major
Must
There is documented evidence that in:
Option 1 (individual producer): the
producer has carried out a self-
assessment for all applicable points;

Option 2 (producer group): an internal
inspection of every member of the group
and an internal QMS audit have been
conducted under the responsibility of the
producer group. In any case, all complied,
non-compliant and not-applicable major
must and all not-compliant and not-
applicable minor must control points shall
be justified in verification list. No N/A.

Existe evidencia documental de que en la
opcin 1 (productor individual): el productor
ha realizado una auto-evaluacin de todos
los puntos aplicables;
En la opcin 2 (grupo de productores): se
ha realizado una inspeccin interna de
todos los miembros del grupo de
productores y una auditora interna del
SGC. En cualquier caso, las listas de
verificacin deben ser completadas con
comentarios en puntos de control
correspondientes a obligaciones mayores
cumplidas, no cumplidas y no aplicables y
obligaciones menores no cumplidas y no
aplicables. Sin opcin de N/A.
AF. 2.3 Are effective corrective actions
taken as a result of non-
conformances detected during
the internal self-assessment or
internal producer group
inspections?
Necessary corrective actions are
documented and have been implemented.
No N/A.
Major
Must

AF. 3 WORKERS HEALTH, SAFETY AND WELFARE

WORKERS HEALTH, SAFETY AND
WELFARE
SALUD, SEGURIDAD Y BIENESTAR
DEL TRABAJADOR
People are key to the safe and efficient operation of any farm. Farm staff and
contractors as well as producers themselves stand for the

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 11 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
quality of the produce and for environmental protection. Education and
training will help progress towards sustainability and build on social
capital. This section is intended to ensure safe practices in the work place and
that all workers both understand, and are competent to perform
their duties; are provided with proper equipment to allow them to work safely;
and that, in the event of accidents, can obtain proper and timely
assistance.

AF. 3.1 Health and Safety Health and Safety Salud y Seguridad
AF. 3.1.1 Does the producer have a written
risk assessment for hazards to
worker health and safety?
The written risk assessment can be a
generic one but it must be appropriate for
conditions on the farm. The risk
assessment must be reviewed and
updated when changes (e.g. new
machinery, new buildings, new plant
protection products, modified cultivation
practices, etc.) occur. Examples of
hazards include but are not limited to:
moving machine parts, power take-off
(PTO), electricity, excessive noise, dust,
vibrations, extreme temperatures, ladders,
fuel storage, slurry tanks, etc. No N/A.
Minor
Must
The written risk assessment can be a
generic one but it must be appropriate for
conditions on the farm (e.g. Provided that
the recommended measures are
implemented, STPS guidelines in regards
to safe practices in the agricultural sector,
during production and during the
maintenance of agriculture machinery
2009 can be used and consider the
informative guidelines of NOM-003-
STPS-1999-Agricultural activities, used of
phytosanitary inputs or plant protection
products and plant nutrition input or
fertilizers health and safety conditions,
NOM-007-STPS-2000. Agricultural
activities, facilities, machinery, equipment
and tools Safety conditions and NOM-
019-STPS-2011 Constitution, Integration,
organization and functioning of the safety
and hygiene committee. The risk
La evaluacin de riesgos puede ser
genrica pero debe ser adecuada a las
condiciones de la explotacin (p.e. siempre
y cuando se apliquen las medidas
preventivas recomendadas, se pueden usar
las guas de la STPS sobre prcticas
seguras en el sector agrcola, durante la
produccin de aguacates y durante el
mantenimiento de maquinaria agrcola 2009
y considerar la gua informativa de la NOM-
003-STPS-1999-Actividades agrcolas, uso
de insumos fitosanitarios o plaguicidas e
insumos de nutricin vegetal o fertilizantes
condiciones de seguridad e higiene, la
NOM-007-STPS-2000. Actividades
agrcolas-instalaciones, maquinaria, equipo
y herramientas Condiciones de seguridad
y la NOM-019-STPS-2011 Constitucin,
Integracin, organizacin y Funcionamiento
de las comisiones de seguridad e higiene) y

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 12 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
assessment must be reviewed and
updated when changes occur or when
new risks are identified (e.g. new
machinery, new buildings, new plant
protection products, modified cultivation
practices, etc.). Examples of hazards
include but are not limited to: moving
machine parts, power take-off (PTO),
electricity, excessive noise, dust,
vibrations, extreme temperatures,
ladders, fuel storage, slurry tanks, etc. No
N/A.
debe actualizarse siempre que ocurran
cambios o se identifiquen riesgos nuevos
(ej. Nueva maquinaria, nuevos edificios, uso
de nuevos productos fitosanitarios,
modificaciones en las prcticas de cultivo,
etc.) Algunos ejemplos de riesgos incluyen
pero no se limitan a : partes de mquinas
en movimiento, tomas de fuerza (PTO),
electricidad, ruido excesivo, polvo,
vibraciones, temperaturas extremas,
escaleras, almacn de combustible,
tanques de mezcla, etc. Sin opcin de N/A.
AF. 3.1.2 Does the farm have written
health and safety procedures
addressing issues identified in
the risk assessment of AF.3.1.1?
The health and safety procedures must
address the points identified in the risk
assessment (AF.3.1.1) and must be
appropriate for the farming operations.
They could also include accident and
emergency procedures, and contingency
plans, dealing with any identified risks in
the working situation, etc. The procedures
must be reviewed annually and updated
when the risk assessment changes.
Minor
Must
The health and safety procedures must
address the points identified in the risk
assessment (AF. 3.1.1) and must be
appropriate for the activities carried out
on the production and/or handling site
and produce handling unit. They could
also include accident and emergency
procedures, risk management, disasters
and contingency plans (e.g. first aids in
case of poisoning, fracture, or
electrocution, how to treat spills,
appropriate use of ppe, handling of empty
plant protection products containers,
personal hygiene and of the personal
protective equipment after handling plant
protection products, fire, etc. review of the
informative guidelines of NOM-003-
Los procedimientos de salud y seguridad
deben incluir los riesgos identificados en la
evaluacin de riesgos (AF. 3.1.1) y ser
adecuados para las actividades realizadas
en los sitios de produccin y/o manipulacin
de producto. Pueden incluir procedimientos
en caso de accidentes o emergencia,
manejo de riesgos, siniestros, planes de
contigencia, (p.e. primeros auxilios para un
intoxicado, fracturado o en caso de
electrocucin, como tratar un derrame, uso
adecuado de epp, manejo de envases
vacos de agroqumicos, higiene personal y
del equipo de proteccin personal despus
de manejar agroqumicos, incendios, etc.
Se recomienda revisar la gua informativa
de la NOM-003-STPS-1999) . Se deben

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 13 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
STPS-1999 is recommended). The
procedures must be reviewed annually
and updated when changes are identified
in the risk assessment.
revisar anualmente y actualizarse cuando
se identifiquen cambios en la evaluacin de
riesgos.
AF. 3.1.3 Have all workers received health
and safety training?
Workers can demonstrate competency in
responsibilities and tasks through visual
observation. There must be evidence of
instructions and training records. The
producer may conduct the health and
safety training if training records, and/or
training material are available (i.e. need
not be an outside individual who conducts
the training). No N/A.
Minor
Must

AF. 3.2 Hygiene Hygiene Higiene
AF. 3.2.1 Does the farm have a written risk
assessment for hygiene?
The written risk assessment for hygiene
issues covers the production environment.
The risks depend on the products
produced and/or supplied. The risk
assessment can be a generic one but it
must be appropriate for conditions on the
farm and must be reviewed annually and
updated when changes (e.g. other
activities) occur. No N/A.
Minor
Must
The written risk assessment for hygiene
issues must cover the process steps and
all related aspects in regards to
production and must take in count
potential physical, chemical and biological
hazards, in accordance with crop
characteristics and include control
measures (e.g. for workers practices, field
and facility hygiene, water hygiene, etc.).
The risk assessment can be a generic
one but it must be appropriate for
conditions on the production unit and
La evaluacin de riesgos para temas de
higiene debe cubrir las etapas del proceso y
todos los aspectos relacionados a la
produccin y debe tomar en cuenta peligros
fsicos, qumicos y biolgicos potenciales,
de acuerdo a las caractersticas del cultivo e
incluir sus medidas de control (p.e. para
prcticas de los trabajadores, higiene del
campo y sus instalaciones, higiene del
agua, etc.). Esta puede ser genrica pero
adecuada a las condiciones de la unidad de
produccin y debe revisarse cada ao y

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 14 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
must be reviewed annually and updated
when changes occur. No N/A
actualizarse cuando se presenten cambios.
Sin opcin de N/A.
AF. 3.2.2 Does the farm have documented
hygiene instructions for all
workers?
The hygiene instructions are visibly
displayed: provided by way of clear signs
(pictures) and/or in the predominant
language(s) of the workforce. At a
minimum, the instructions must include:
- the need for hand cleaning;
- the covering of skin cuts;
- limitation on smoking, eating and
drinking to designated areas;
- notification of any relevant infections or
conditions, this includes sign of illness
(e.g. vomiting; jaundice, diarrhea)
whereby these workers shall be restricted
from direct contact with the product and
food-contact surfaces;
- the use of suitable protective clothing.
No N/A.
Minor
Must
The hygiene instructions must be visibly
displayed: provided by way of clear signs
(pictures) and/or in the predominant
language(s) of the workforce. At a
minimum, the instructions must include:
- instructions that the hygiene policies
apply to workers, visitors, subcontractors,
inspectors, etc.;
- the need that workers who are in contact
with product must keep their hands clean;
- hand cleaning procedure; the covering
of skin cuts; notification of any sign of
illness such as vomiting;
- fever; diarrhea; jaundice, etc.), whereby
these workers shall be restricted from
direct contact with the product and food-
contact surfaces;
- limitation on eating, drinking, smoking
only in the designated area and use the
available toilets;
- maintain facilities in hygiene conditions;
appropriate handling and storage of work
tools;
- deposit of personal items only in
designated areas;
- policy to prevent blood and other
corporal fluids to come in contact with the
Las instrucciones de learly deben
mostrarse en lugares visibles por medio de
sealamientos claros (ilustraciones) y/o en
el idioma predominante de los trabajadores.
Como mnimo se debe contar con
instrucciones tales como: -
indicacin de que las polticas de higiene
aplican a trabajadores, visitantes,
subcontratistas, inspectores, etc.;
- necesidad de que los trabajadores en
contacto con producto mantengan las
manos limpias;
- procedimiento de lavado de manos; cubrir
heridas en la piel;
- notificar cualquier sntoma de enfermedad
como vmito, fiebre, diarrea, ictericia, etc.,
en cuyo caso se restringir a los
trabajadores el contacto directo con
producto y superficies de contacto con los
alimentos;
- restriccin de comer, beber y fumar solo
en las reas designadas y usar las
instalaciones sanitarias disponibles;
- mantener instalaciones en condiciones
higinicas; manejo y almacenamiento
adecuado de herramientas de trabajo;
- depsito de artculos personales solo en

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 15 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
product; restriction on the use of jewelry.
No N/A.

reas designadas;
- poltica para evitar sangre u otros fluidos
corporales entren en contacto con el
producto;
- restriccin de uso de joyera. Sin opcin
de N/A.
AF. 3.2.3 Have all persons working on the
farm received basic hygiene
training according to the hygiene
instructions in AF.3.2.2?
Both written and verbal training are given
as an introductory training course for
hygiene. All new workers must receive this
training and confirm their participation. All
instructions from AF.3.2.2 must be
covered in this training. All workers,
including the owners and managers, must
annually participate in the farms basic
hygiene training.
Minor
Must
Basic training in hygiene provided to
workers must be both written and verbal
and there must be records signed by the
attendees. In case the trainee is illiterate,
pictograms or practical training can be
used. The training course must cover as
minimum without being restrictive, all
instructions from AF. 3.2.2. All workers,
including the owners and managers, must
annually participate.
La capacitacin bsica de higiene impartida
al personal debe ser tanto escrita como
verbal y deben existir registros firmados por
los asistentes. En caso de que los
asistentes no sepan leer se pueden usar
pictogramas o capacitaciones prcticas.El
curso debe cubrir como mnimo sin ser
restrictivo, todos las instrucciones del punto
AF. 3.2.2 y debe impartirse anualmente a
todo el personal incluyendo encargados y
dueos.
AF. 3.2.4 Are the farms hygiene
procedures implemented?
Workers with tasks identified in the
hygiene procedures must demonstrate
competence during the inspection and
there is visual evidence that the hygiene
procedures are implemented. No N/A.
Major
Must
Workers must obey policies and
procedures implemented on the
production and/or handling site.
Implementation of a sanction procedure
for cases of failure to comply with policies
and procedures is recommended. There
is visual evidence that the hygiene
procedures are implemented. No N/A.
Los trabajadores deben apegarse a las
polticas y procedimientos establecidos en
los sitios de produccin y/o manipulacin de
producto. Se recomienda contar con un
procedimiento de sanciones establecido
para casos de incumplimiento. Hay
evidencia visual de que los procedimientos
de higiene son implementados. Sin opcin
de N/A.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 16 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF. 3.3 Training Training Capacitacin
AF. 3.3.1 Is there a record kept for training
activities and attendees?
A record is kept for training activities
including the topic covered, the trainer, the
date and attendees. Evidence of the
attendance is required.
Minor
Must
Records are kept for training activities
including the topic covered, the name of
the trainer, the date and name and
signature of each one of the attendees,
additional evidence of attendance can be
added.
Se mantienen registros de las
capacitaciones impartidas, en los que se
incluya el tema tratado, el nombre el
instructor, la fecha y nombre y firma de
cada uno de los asistentes, pueden
agregarse evidencias adicionales de la
asistencia.
AF. 3.3.2 Do all workers handling and/or
administering veterinary
medicines, chemicals,
disinfectants, plant protection
products, biocides and/or other
hazardous substances and all
workers operating dangerous or
complex equipment as defined in
the risk analysis in AF.3.1.1 have
certificates of competence,
and/or details of other such
qualifications?
Records must identify workers who carry
out such tasks, and show proof of
competence, certificates of training, and/or
records of training with proof of
attendance. No N/A.
Major
Must
Training records must identify workers
who carry out such tasks (applicators,
warehouse workers, person responsible
for cleaning, etc.). These trainings must
be updated at least annually and/or proof
of competence may be shown. No N/A.
Los registros de capacitacin deben
identificar al personal que realiza las tareas
(aplicadores, almacenistas, responsables
de limpieza, etc.) y estas capacitaciones
deben ser actualizadas por lo menos
anualmente y/o se puede mostrar evidencia
de calificacin oficial sobre estos temas. Sin
opcin de N/A.
AF. 3.4 Hazards and First Aid Hazards and First Aid Riesgos y primeros auxilios
AF. 3.4.1 Do accident and emergency
procedures exist; are they
visually displayed, and are they
communicated to all persons
Permanent accident procedures must be
clearly displayed in accessible, and visible
location(s). These instructions are
available in the predominant language(s)
Minor
Must
Permanent accident procedures must be
clearly displayed in accessible, and
visible location(s). The instructions must
be available in the predominant
Los procedimientos en caso de accidentes
deben estar colocados en lugares
accesibles y a la vista del personal, las
instrucciones deben ser en el idioma

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 17 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
associated with the farm
activities?
of the workforce and/or pictograms. The
procedures must identify, the following
- farms map reference or farm address
- contact person(s)
- an up-to-date list of relevant phone
numbers (police, ambulance, hospital, fire-
brigade, access to emergency health care
on site or by means of transport, electricity
and water and gas supplier).
Examples of other procedures that can be
included: - location of
the nearest means of communication
(telephone, radio) - how and where to
contact the local medical services,
hospital and other emergency services.
(WHERE did it happen? WHAT
happened?, HOW MANY injured people?
WHAT kind of injuries? WHO is calling?) -
location of fire extinguisher;
- emergency exits;
- emergency cut-offs for electricity, gas
and water supplies; and -
how to report accidents or dangerous
incidents.
language(s) of the workforce and/or by
means of pictograms. The procedures
must include at least, the following:
Production unit map reference or
production unit address, contact
person(s), an up-to-date list of emergency
phone numbers such as police,
ambulance, clinic or hospital, fire-brigade,
access to emergency health care on site
or transport services suplliers, electricity
or gas supplier). Examples of other
procedures that must be included:
location of the nearest means of
communication (telephone, radio); how
and where to contact the local medical
services, hospital and other emergency
services. (Where did it happen? What
happened?, How many injured people?,
What kind of injuries do they have? Who
is calling?); location of fire extinguisher,
emergency exits, emergency cut-offs for
electricity, gas and water supplies; and
how to report accidents or dangerous
incidents.
predominante de los trabajadores y/o por
medio de pictogramas.
Los procedimientos deben contener al
menos lo siguiente: Ubicacin de la Unidad
Productiva en un mapa o direccin;
Persona(s) de contacto; una lista
actualizada de telfonos de emergencia
como polica, ambulancia, clnica u hospital,
bomberos, servicios de salud de
emergencia o proveedores de servicios de
transporte, electricidad o gas. Ejemplos de
otros procedimientos que deben ser
incluidos: Ubicacin de los medios de
comunicacin ms cercanos
(telfono,radio); Cmo y dnde contactar
servicios mdicos locales, hospital u otros
servicios de emergencia (Dnde sucedi?,
qu sucedi?, cuantas personas estn
heridas?, qu tipo de heridas tienen?, quin
est realizando la llamada?); ubicacin de
extintores, salidas de emergencia, cortes de
emergencia de electricidad, gas y agua; as
como la forma de reportar accidentes o
incidentes graves.
AF. 3.4.2 Are potential hazards clearly
identified by warning signs?
Permanent and legible signs must indicate
potential hazards (e.g. waste pits, fuel
tanks, workshops, access doors of the
plant protection product / fertilizer / any
other chemical storage facilities as well as
Minor
Must

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 18 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
re-entry intervals, etc.). Warning signs
must be present and in the predominant
language(s) of the workforce and/or
pictograms. No N/A.
AF. 3.4.3 Is safety advice for substances
hazardous to worker health
available/accessible?
When required to ensure appropriate
action, information (e.g. website,
telephone number, material safety data
sheets, etc.) is accessible.
Minor
Must
There must be information to act
appropriately if necessary (e.g. website,
data sheets, material safety data sheets,
telephone numbers, etc.).

Se debe contar con informacin para actuar
apropiadamente en caso de ser requerido
(p.e. acceso a pginas de internet, fichas
tcnicas, hojas de datos de seguridad,
nmeros de telefono, etc.)

AF. 3.4.4 Are first aid kits present at all
permanent sites and in the
vicinity of fieldwork?
Complete and maintained first aid kits (i.e.
according to local recommendations must
be available and accessible at all
permanent sites and available for
transport (tractor, car, etc.) to the vicinity
of the work.
Minor
Must
There must be complete and maintained
first aid kits available for transport (tractor,
car, etc.) to the vicinity of the work,
supplied with the basic healing materials.
Review of, NOM-005-STPS-1998
Relating to safety and hygiene conditions
in work places for the handling, transport
and storage of hazardous chemical
substances, is recommended.
Se debe contar con botiquines de primeros
auxilios completos y en buen estado que
puedan transportarse (tractor, auto, etc.) a
las reas de trabajo, abastecidos con los
materiales bsicos de curacin, se
recomienda revisar la NOM-005-STPS-1998
Relativa a las condiciones de seguridad e
higiene en los centros de trabajo para el
manejo, transporte y almacenamiento de
sustancias qumicas peligrosas.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 19 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF. 3.4.5 Are there always an appropriate
number of persons (at least one
person) trained in first aid present
on each farm whenever on-farm
activities are being carried out?
There is always at least one person
trained in First Aid (i.e. within the last 5
years) present on the farm whenever on-
farm activities are being carried out. As a
guideline: one trained person per 50
workers. On-farm activities include all
activities mentioned in the relevant
modules of this standard.
Minor
Must
There must always be at least one person
trained in first aids (i.e. within the last 5
years) present on the farming production
whenever on-farm activities are being
carried out. There must be at least one
trained person per 50 workers.

Siempre debe haber por lo menos una
persona entrenada en primeros auxilios
(evidencia de capacitacin no mayor a 5
aos) presente en los sitios de produccin y
manipulacin de producto cuando se estn
realizando actividades propias de la
explotacin. Debe haber al menos una
persona capacitada por cada 50
trabajadores.

AF. 3.5 Protective Clothing/Equipment Ropa y equipo de proteccin personal
AF. 3.5.1 Are workers, visitors, and
subcontractors equipped with
suitable protective clothing in
accordance with legal
requirements and/or label
instructions and/or as authorized
by a competent authority?
Complete sets of protective clothing,
which enable label instructions and/or
legal requirements and/or requirements as
authorized by a competent authority to be
complied with are available on farm,
utilized and in a good state of repair. To
comply with label requirements or
operations of the farm, this may include
some of the following: rubber boots or
other appropriate footwear, waterproof
clothing, protective overalls, rubber
gloves, face masks, appropriate
respiratory equipment (including
replacement filters), ear and eye
protection devices, life-jackets, etc. as
Major
Must
There must be complete sets of protective
equipment and in good state of repair for
all workers who require them in
accordance with label instructions and/or
legal requirements and/or requirements
as authorized by a competent authority
(e.g. for the application of plant protection
products, machinery or tool handling that
involves risks such as the use of
brushcutters or chain saws, etc.) and can
include the following: rubber boots or
other appropriate footwear, waterproof
clothing, protective overalls, aprons,
rubber gloves, face masks, appropriate
respiratory equipment (including
Debe haber disponibles juegos completos y
en buen estado de equipo de proteccin de
acuerdo con las instrucciones de la etiqueta
y/o requisitos establecidos por una
autoridad competente, para todos los
trabajadores que lo requieran (p.e. para las
aplicaciones de qumicos, manejo de
maquinaria o herramienta que pueda
implicar riesgos como el uso de
desbrozadoras o motosierras, etc.) y puede
incluir los siguientes elementos: botas de
goma o calzado apropiado, ropa
impermeable, overoles protectores,
delantales, guantes de hule, caretas,
mascarillas, equipo de proteccin

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 20 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
required by label or operations on farm. replacement filters), ear and eye
protection devices, etc. when necessary.
respiratoria (incluyendo filtros nuevos para
reemplazo),lentes protectores y tapones
para odos, etc. Cuando sea necesario.
AF. 3.5.2 Is protective clothing cleaned
after use and stored so as to
prevent contamination of the
personal clothing?
Protective clothing is clean and there is a
cleaning schedule adapted according to
the type of use and degree of potential
contamination. Cleaning the protective
clothing and equipment includes separate
washing from private clothing. Wash re-
usable gloves before removal. Dirty and
damaged protective clothing and
equipment and expired filter cartridges
must be disposed of appropriately. Single-
use items (e.g. gloves, overalls, etc.) must
to be disposed of after one use. All
protective clothing and equipment
including replacements filters, etc. must
be stored outside of the plant protection
products/storage facility and physically
separated from any other chemicals that
might cause contamination of the clothing
or equipment. No N/A.
Major
Must
There must be a cleaning schedule for
the protective equipment according to the
type of use and degree of potential
contamination. Cleaning of the protective
clothing and equipment must be separate
from personal clothes. Re-usable gloves
must be washed before removing from
hands. Dirty and damaged protective
clothing and equipment and expired filter
cartridges must be disposed of
appropriately (e.g. take to toxic residue
recycling companies). Single-use items
such as gloves or overalls must to be
disposed of after one use. All protective
clothing and equipment including
replacements filters, etc. must be stored
outside of the plant protection product
storage facility and physically separated
from any other chemicals that might
cause contamination of the clothing or
equipment. Storage of activates carbon
filters in use in sealed plastic bags is
recommended. No N/A.

Se debe contar con un plan de limpieza
para el equipo de proteccin que se adapte
al tipo de uso y grado de contaminacin. La
limpieza de la ropa y del equipo de
proteccin debe hacerse por separado de la
ropa personal. Los guantes re-utilizables se
deben lavar antes de quitrselos de las
manos. La ropa y equipo de proteccin
sucio y daado, as como filtros de
mascarillas expirados deben ser eliminados
adecuadamente (p.e. entregar a empresas
recicladoras de residuos txicos). Equipo
desechable como guantes u overoles debe
desecharse despus de un uso. Toda la
ropa y equipo de proteccin incluyendo
repuestos de filtros, etc. Deben ser
almacenados fuera del almacn de
plaguicidas y fsicamente separados de
otras sustancias qumicas que pudieran
causar contaminacin a la ropa y equipo. Es
recomendable que los filtros de carbn
activado en uso se almacenen en bolsas de
plstico hermticamentes selladas. Sin
opcin de N/A.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 21 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC

AF. 3.6 Worker Welfare Worker Welfare Bienestar Laboral
AF 3.6.1 Is a member of management
clearly identifiable as responsible
for workers health, safety and
welfare?
Documentation is available that
demonstrates that a clearly identified,
named member of management has the
responsibility for ensuring compliance with
and implementation of existing, current
and relevant national and local regulations
on workers health safety and welfare.
Major
Must
The document where the name of the
person responsible for ensuring
compliance with and implementation of
existing, current and relevant national and
local regulations on workers health,
safety, and welfare is identified. It is
recommended that the person
responsible is part of the management of
the company (producer, general manager
or legal representative) or be named by
the management for representation in a
designation letter or in the organization
chart or job and functions profile, in which
granted ability to take decisions.
Se identifica por escrito el nombre de la
persona responsable del cumplimiento de la
legislacin nacional y local vigente en
temas de salud, seguridad y bienestar
laboral de los trabajadores, se recomienda
que el responsable forme parte de la
gerencia de la empresa (productor, gerente
o representante legal) o sea nombrado por
esta para su representacin ya sea en una
carta de designacin de la empresa o en un
organigrama y/o perfil de puestos y
funciones, en la cual se le otorgue la
capacidad de tomar decisiones al respecto.
AF 3.6.2 Do regular two-way
communication meetings take
Records show that the concerns of the
workers about health, safety and welfare
Recom.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 22 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
place between management and
workers? Are there records from
such meetings?
are being recorded in meetings planned
and held at least once a year between
management and workers and that these
discussions can take place openly (i.e.
without fear of intimidation or retribution).
The auditor is not required to make
judgments about the content, accuracy or
outcome of such meetings.
AF 3.6.3 Do workers have access to clean
food storage areas, designated
rest areas, hand washing
facilities, and drinking water?
Hand washing facilities, potable drinking
water, a place to store food and a place to
eat must be provided to the workers.
Minor
Must
There must be the necessary facilities so
that workers store and eat their food or
rest in their spare time (providing shade
and seats as minimum), with close hand
washing facilities appropriately supplied
(water, soap, disposable towels) and
workers must be provided with drinking
water and single use containers (e.g.
paper cones, cups, etc.).
Se debe contar con las instalaciones
necesarias para que los trabajadores
guarden y consuman sus alimentos o
descansen en su tiempo libre (que provea
sombra y asientos como mnimo), con
instalaciones cercanas para el lavado de
manos adecuadamente abastecidas (agua
potable, jabon, toallas desechables) y se les
debe proveer con agua potable para beber,
as como recipientes de uso individual (p.e.
Conos de papel, vasos desechables, etc.).
AF 3.6.4 Are on-site living quarters
habitable and have the basic
services and facilities?
The on farm living quarters for the workers
are habitable and have a sound roof,
windows and doors, and the basic
services of running water, toilets, and
drains. In case of no drains, septic pits
can be accepted if compliant with local
regulations.
Minor
Must
The houses of workers that are inside the
production unit, must be habitable and
have a sound roof, windows and doors,
and the basic services of microbiologically
suitable water, toilets, and drains. In case
of fixed toilets, septic pits can be
accepted if compliant with local
regulations (NOM-006-CNA-1997.
Prefabricated septic tanks, specifications
Las viviendas de los trabajadores que se
encuentren dentro de las unidades
productivas deben ser habitables, con
techo, ventanas y puertas slidas y tener
los servicios bsicos de agua
microbiolgicamente apta y sanitarios
limpios. En caso de sanitarios fijos es
learly na el pozo sptico siempre que
cumpla las normas locales (NOM-006-

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 23 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
and proof methods) and the installation is
observed in good conditions and without
contamination risk. In addition, necessary
measures must be taken during
agricultural activities (for example, during
plant protection product applications
cover water bowel used at home, avoid
leaving clothes, dishes or toys exposed to
the chemicals, etc.).
CNA-1997. Fosas spticas prefabricadas,
especificaciones y mtodos de prueba) y la
instalacin se observe en buenas
condiciones y sin riesgo de contaminacin.
Adems se deben tomar las medidas
necesarias durante las actividades agrcolas
(p.e. durante las aplicaciones de
agroqumicos cubrir los depsitos de agua
que se usan en la vivienda, evitar dejar
ropa, trastes o juguetes expuestos a los
qumicos, etc.).
AF. 4 SUBCONTRACTORS

SUBCONTRACTOR SUBCONTRATISTAS
AF. 4.1 When the producer makes use of
subcontractors, is all the relevant
information available on farm?
Subcontractors must carry out an
assessment (or the producer must do it on
behalf of the subcontractors) of
compliance against the GLOBALG.A.P.
Control Points relevant to the services
provided on farm. Evidence of compliance
with the applicable control points must be
available on farm during the external
inspection and the subcontractor must
accept that GLOBALG.A.P. approved
certifiers are allowed to verify the
assessments through a physical
inspection where there is doubt. The
producer is responsible for observance of
the control points applicable to the tasks
performed by the subcontractor by
Minor
Must
Subcontractors must carry out an
assessment (or the producer must do it
on behalf of the subcontractors) of
compliance against the GLOBALG.A.P.
Control Points relevant to the services
provided on the production unit. Evidence
of compliance with the applicable control
points must be available during the
external inspection for example records of
the main activities carried out by the
subcontractor (harvest crews,
fumigation/spraying companies, transport
vehicles, etc), filled out by the
subcontractor or by the producer (as can
be: cleaning records of harvesting tools
and utensils, harvesters personal
Los subcontratistas deben realizar una
evaluacin (o debe realizarla el productor a
nombre del subcontratista) para determinar
el cumplimiento con los puntos de control
de GLOBALG.A.P. que corresponden a los
servicios que ellos proveen. Durante la
inspeccin externa se debe disponer de
evidencia de cumplimiento, por ejemplo
registros de las principales actividades
realizadas por el subcontratista (cuadrillas
de cosecha, empresas de
fumigacin/aspersin, vehculos de
transporte, etc), llenados por ellos mismos o
por el productor (como pueden ser:
registros de limpieza de herramientas y
utensilios de cosecha, higiene personal de

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 24 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
checking and signing the assessment of
the subcontractor for each task and
season contracted.
Where the subcontractor has been
assessed by a 3
rd
party certification body,
which is GLOBALG.A.P. approved, the
producer shall receive a report from the
subcontractor with the following info: 1)
Date of assessment, 2) Name of the
Certification Body, 3) Inspector name, 4)
Details of the subcontractor, 5) report that
lists the responses to the relevant Control
Points and Compliance Criteria.
In the case where product handling is
subcontracted, the certification body that
inspects the producer must still inspect the
relevant control points (refer to relevant
scope specifications).
hygiene, cleaning and disinfection of
transport, usage and cleaning of the
personal protective equipment and
application equipment, etc.) and any other
relevant information of the subcontractor
(certifications, contract, etc.). The
subcontractor must accept that approved
certifiers are allowed to verify the
assessments through a physical
inspection where there is doubt. The
producer is responsible for observance of
the control points applicable to the tasks
performed by the subcontractor by
checking and signing the assessment of
the subcontractor for each task and
season contracted. Where the
subcontractor has been assessed by a 3
rd

party certification body, which is
GLOBALG.A.P. approved, the producer
shall receive a report from the
subcontractor with the following
information: 1) Date of assessment, 2)
Name of the Certification Body, 3)
Inspector name, 4) Details of the
subcontractor, 5) report that lists the
responses to the relevant Control Points
and Compliance Criteria.
In the case where product handling is
subcontracted, the certification body that
inspects the producer must still inspect
los cosechadores, limpieza y desinfeccin
del transporte, uso y limpieza de equipo de
proteccin personal y equipo de aplicacin,
etc) y cualquier otra informacin relevante
del subcontratista (certificaciones, contrato,
etc.) y el subcontratista debe aceptar que
en caso de existir alguna duda, los
certificadores lo evaluen por medio de una
inspeccin fsica. El productor es
responsable del cumplimiento de los puntos
de control aplicables a las tareas del
subcontratista, verificando y firmando la
evaluacin del subcontratista para cada
tarea y por cada ciclo de produccin que se
les contrate. En los casos en que los
subcontratistas son evaluados por un
organismo de certificacin externo
aprobado por GLOBALG.A.P., el productor
recibir un informe del subcontratista que
incluye la siguiente informacin: 1) fecha de
la evaluacin; 2) nombre del Organismo de
Certificacin; 3) nombre del inspector; 4)
informacin del subcontratista; 5) informe
con una lista de las respuestas para cada
punto de control y criterio de cumplimiento
relevante. En caso de que la manipulacin
del producto sea subcontratada, el
organismo de certificacin que inspecciona
al productor debe inspeccionar los puntos
de control relevantes.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 25 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
the relevant control points.
AF. 4.2 Are all subcontractors and
visitors made aware of the
relevant procedures on personal
safety and hygiene?
There is evidence that the relevant
procedures on personal health, safety and
hygiene are officially communicated to
visitors and subcontractors (e.g. relevant
instructions are in a visible place where all
visitors or subcontractors can read them).
Minor
Must

AF. 5 WASTE AND POLLUTION MANAGEMENT, RECYCLING AND RE-
USE

WASTE AND POLLUTION
MANAGEMENT, RECYCLING AND
RE-USE
GESTIN DE RESIDUOS Y AGENTES
CONTAMINANTES, RECICLADO Y RE-
UTILIZACIN
Waste minimization should include: review of current practices, avoidance of
waste, reduction of waste, re-use of waste, and recycling of waste.

AF. 5.1 Identification of Waste and Pollutants Identification of Waste and Pollutants Identificacin de residuos y
contaminantes
AF. 5.1.1 Have possible waste products
and sources of pollution been
identified in all areas of the
business?
Possible waste products (e.g. paper,
cardboard, plastic, oil, etc.) and sources of
pollution (e.g. fertilizer excess, exhaust
smoke, oil, fuel, noise, effluent, chemicals,
sheep-dip, feed waste, algae produced
during net cleaning, etc.) produced by the
farm processes have been listed.
Minor
Must
Possible waste products (e.g. paper,
cardboard, plastic, oil, etc.) and possible
sources of pollution (e.g. fertilizer excess,
exhaust smoke, oil, fuel, noise,
chemicals, food wastes, effluent, feces of
the toilets, vegetable waste or fallen fruit)
produced by the production process must
be listed. Pollution or imminent risk on
the product or in the environment should
not be observed with any waste during
Se debe contar con una lista en la que se
incluyan todos los posibles productos de
desecho (p.e. papel, cartn, plsticos,
aceites, etc.) y las posibles fuentes de
contaminacin (tales como exceso de
fertilizantes, humo, aceites, combustibles,
ruido, sustancias qumicas, residuos de
alimentos, efluentes, heces fecales de los
sanitarios, residuos vegetales de la poda o
fruta cada) generados durante el proceso

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 26 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
the inspection.

de produccin. No deben observarse
contaminaciones o riesgos inminentes de
que esta ocurra en el producto o en el
medio ambiente con alguno de estos
residuos durante la inspeccin.
AF. 5.2 Waste and Pollution Action Plan Waste and Pollution Action Plan Plan de accin para residuos y
contaminantes
AF. 5.2.1 Is there a documented farm
waste management plan to avoid
and/or reduce wastage and
pollution and does the waste
management plan include
adequate provisions for waste
disposal?
A comprehensive, current, documented
plan that covers wastage reduction,
pollution and waste recycling is available.
Air, soil, water, noise and light
contamination must be considered along
with all products and sources identified in
the plan.
Recom. A comprehensive, current, documented
plan that covers actions for wastage
reduction, pollution and waste recycling is
recommended. Air, soil, water, noise and
light contamination must be considered
along with all products and sources
identified in the plan.
Se recomienda disponer de un plan integral
documentado y actualizado, que incluya
medidas para la reduccin de desperdicios
y contaminacin y para el reciclaje de
residuos. El plan debe considerar
contaminacin de aire, suelo y agua, ruido y
luz ademas de todos los productos y las
fuentes identificados en el mismo.
AF. 5.2.2 Has all litter/waste been cleared
up?
Visual assessment that there is no
evidence of waste/litter in the immediate
vicinity of the production or storage
buildings. Incidental and insignificant litter
and waste on the designated areas are
acceptable as well as the waste from the
current days work. All other litter and
waste has been cleared up, including fuel
spills.
Major
Must
Visual assessment that there is no
evidence of waste/litter in the immediate
vicinity of the production unit or storage
buildings. Incidental and insignificant litter
and waste on the designated areas are
acceptable as well as the waste from the
current days work. All other litter and
waste has been cleared up, including fuel
spills. Litter incineration on the farm
production must be avoided (except
vegetable waste that is a phytosanitary
Evaluacin visual de que no existen
residuos/basura en las inmediaciones de la
unidad de produccin o en los almacenes.
Es aceptable observar basura y residuos
incidentalmente en reas designadas as
como residuos producidos en el da de
trabajo. El resto de basura y residuos debe
retirarse, incluyendo los derrames de
combustibles. Debe evitarse la incineracin
de basura en la explotacin (a excepcin de
residuos vegetales que sean un riesgo

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 27 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
risk). fitosanitario).
AF. 5.2.3 Provided there is no risk of
disease carry-over, are organic
wastes composted on the farm
and utilized for soil conditioning?
Organic waste material is composted and
used for soil conditioning. Composting
method ensures that there is no risk of
disease carry-over.
Recom. Organic waste material is composted and
used for soil conditioning. Composting
method ensures that there is no risk of
disease carry-over and records of the
monitored parameters (temperature,
humidity, etc.) are kept to ensure
effectiveness. Compost is incorporated to
soil and applied at least 120 days for
crops that are in direct contact and 90
days for crops that not, prior to the
harvest.

Los residuos orgnicos son composteados
y utilizados para mejorar el suelo . El
mtodo de elaboracin de composta
asegura que no hay riesgo de propagacin
de enfermedades y se conservan registros
de los parmetros monitoreados
(temperatura, humedad, etc.) para
asegurar su efectividad. La composta es
incorporada al suelo y aplicada al menos
120 das para cultivos en contacto directo
con el producto y 90 das para los cultivos
que no lo estn, previos a la cosecha.
AF. 6 ENVIRONMENT AND CONSERVATION

ENVIRONMENT AND
CONSERVATION
MEDIO AMBIENTE Y CONSERVACIN
Farming and environment are inseparably linked. Managing wildlife and
landscape is of great importance; enhancement of species as well as
structural diversity of land and landscape features will benefit from the
abundance and diversity of flora and fauna.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 28 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF. 6.1 Impact of Farming on the Environment and Biodiversity (cross-reference
with AB.10 Aquaculture Module)
Impact of Production Unit activities on
the Environment and Biodiversity
(cross-reference with AB. 10
Aquaculture Module)
Impacto de la produccin agropecuaria
en el medio ambiente y en la
biodiversidad (referencia cruzada con el
Mdulo AB. 10 para Acuicultura).
AF. 6.1.1 Does each producer have a
management of wildlife and
conservation plan for the
enterprise that acknowledges the
impact of farming activities on the
environment?
There must be a written action plan that
aims to enhance habitats and maintain
biodiversity on the farm. This can be either
an individual plan or a regional activity, if
the farm is participating in or covered by
such. The action will include knowledge
of integrated pest management practices,
nutrient use of crops, conservation sites,
water supplies, the impact on other users,
etc.
Minor
Must
There must be a written action plan that
aims to enhance habitats and maintain
biodiversity on the production unit. This
can be either an individual plan or a
regional activity, if the production unit is
participating in or covered by such. The
action will include knowledge of
integrated pest management practices,
nutrient use of crops, introduction of
native plants, conservation of priority sites
such as woodlands and watersprings,
water supplies, the impact on other users,
etc.
Debe haber un plan de manejo del medio
ambiente documentado que tenga como
objetivo mejorar el hbitat y mantener la
biodiversidad en la Unidad de produccin.
El plan puede ser individual o regional si la
Unidad Productiva est participando en l.
Las actividades incluyen prcticas de
Manejo Integrado de Plagas, uso de
nutrientes en los cultivos, introduccin de
plantas nativas conservacin de reas
prioritarias como bosques o manantiales,
fuentes de agua, impacto en otros usuarios,
etc.
AF. 6.1.2 Has the producer considered
how to enhance the environment
for the benefit of the local
community and flora and fauna
and is this policy compatible with
sustainable commercial
agricultural production and does
it strive to minimize
environmental impact of the
agricultural activity?
There should be tangible actions and
initiatives that can be demonstrated 1) by
the producer either on the production site
or 2) by participation in a group that is
active in environmental support schemes
looking at habitat quality and habitat
elements. There is a commitment within
the conservation plan to undertake a base
line audit of the current levels, location,
condition etc. of the fauna and flora on
farm so as to enable actions to be
Recom.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 29 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
planned. Within the conservation plan
there is a clear list of priorities and actions
to enhance habitats for fauna and flora
where viable and increase bio-diversity on
the farm.
AF. 6.2 Unproductive Sites Unproductive Sites Zonas improductivas
AF. 6.2.1 Has consideration been given to
the conversion of unproductive
sites (e.g. low lying wet areas,
woodlands, headland strip or
areas of impoverished soil, etc.)
to conservation areas for the
encouragement of natural flora
and fauna?
There should be a plan to convert
unproductive sites and identified areas
that give priority to ecology into
conservation areas where viable.
Recom. There should be an action plan to convert
unproductive sites and identified areas
that give priority to ecology into
conservation areas where viable.

Debe haber un plan de accin para
convertir las reas improductivas y las
reas identificadas como de prioridad
ecolgica, en reas de conservacin
cuando sea viable.

AF. 6.3 Energy Efficiency Energy Efficiency Eficiencia energtica
AF. 6.3.1 Can the producer show
monitoring of on farm energy
use?
Energy use records exist. The producer is
aware of where and how energy is
consumed on the farm and through
farming practices. Farming equipment
shall be selected and maintained for
optimum consumption of energy. The use
of non-renewable energy sources should
be kept to a minimum.
Recom.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 30 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF. 7 COMPLAINTS

COMPLAINTS RECLAMACIONES
Management of complaints will lead to an overall better production system.
AF. 7.1 Is there a complaint procedure
available relating to issues
covered by the GLOBALG.A.P.
Standard and does this
procedure ensure that complaints
are adequately recorded, studied,
and followed up including a
record of actions taken?
A documented complaint procedure is
available to facilitate that all received
complaints relating to issues covered by
GLOBALG.A.P. are recorded and followed
up. Actions taken with respect to such
complaints are documented. No N/A.
Major
Must

AF. 8 RECALL/WITHDRAWAL PROCEDURE

RECALL/WITHDRAWAL
PROCEDURE
PROCEDIMIENTO DE RETIRO DE
PRODUCTO
AF. 8.1 Does the producer have
documented procedures how to
manage/initiate withdrawal/recall
of certified products from the
marketplace and are they tested
annually?
The producer must have access to
documented procedures which identify the
type of event that may result in a
withdrawal/recall, persons responsible for
making decisions on the possible
withdrawal/recall of product, the
mechanism for notifying customers and
the GLOBALG.A.P. Certification Body (if a
sanction was not issued by the CB and
the producer or producer group
withdrew/recalled the products out of free
will) and methods of reconciling stock. The
procedures must be tested annually to
Major
Must
The producer must have access to
documented procedures which identify
the type of event that may result in a
withdrawal/recall, persons responsible for
making decisions on the possible
withdrawal/recall of product, the
mechanism for notifying customers and
the GLOBALG.A.P Certification Body, (if
a sanction was not issued by the CB and
the producer or producer group
withdrew/recalled the products out of free
will) as well as methods of reconciling
stock. The procedures must be tested
El productor debe contar con
procedimientos documentados que
identifiquen el tipo de suceso que puede
resultar en un retiro de producto, las
personas responsables de la toma de
decisiones, el mecanismo para notificar a
los clientes y el Organismo de Certificacin
GLOBALG.A.P., (en el caso de que el OC
no haya emitido una sancin y el productor
o grupo de productores hicieron el retiro por
iniciativa propia) as como los mtodos de
recomposicin de existencias. El
procedimiento debe ser probado

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 31 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
ensure that they are effective. This can be
a mock test. This test has to be recorded.
annually to ensure that they are effective.
This can be a mock test. This trial must
be recorded (the test must include:
identification of the involved product,
documentation and records of support
used in the recovery, total time of the
trial).
anualmente para asegurar su eficacia.
Puede ser una prueba simulada y debe
documentarse (la prueba debe inclur:
identificacin de producto involucrado,
documentacin y registros de soporte
utilizados en la recuperacin, duracin de la
prueba).
AF. 9 FOOD DEFENSE (not applicable for Flowers and Ornamentals)

FOOD DEFENSE DEFENSA DE LOS ALIMENTOS
AF. 9.1 Is there a risk assessment for
food defense and are procedures
in place to address identified food
defense risks?
Potential threats to food security in all
phases of the operation shall be identified
and assessed. Food security risk
identification shall assure that all input is
from safe and secured sources.
Information of all employees and
subcontractors must be available.
Procedures for corrective action shall be
in place in case of intentional threat.
Major
Must

AF. 10 GLOBALG.A.P. STATUS GLOBALG.A.P. STATUS ESTADO GLOBALG.A.P.
AF. 10.1 Do all transaction documentation
include reference to the
GLOBALG.A.P. Status (certified/
not certified)?
Transaction documentation (e.g. sales
invoices) and, where appropriate, other
documentation include the
GLOBALG.A.P. Status of the product. No
N/A.
Major
Must
Transaction documentation (e.g. sales
invoices) and, where appropriate, other
documentation learly the
GLOBALG.A.P. Status of the product.
Positive identification is enough on
transaction documentation (e.g.:
GLOBALG.A.P. Certified <product
Los documentos relacionados con
transacciones (p.e. facturas de venta) y
cuando sea otra documentacin, incluyen el
estatus GLOBALG.A.P del producto. La
identificacin positiva es suficiente en la
documentacin de la transaccin (p.e.:
<nombre del producto> Certificado

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 32 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
name>). Non-certified products do not
need to be identified as non-certified.
Indication of the certified status is
obligatory regardless if the certified
product was sold as certified or not. N/A
lea when there is a learl agreement
available between the producer and the
client not to identify the GLOBALG.A.P.
status of the learly na the transaction
documents.
GLOBALG.AP ). Los productos no
certificados no necesitan ser identificados
como no certificado. La indicacin del
estado de certificacin es obligatoria,
independientemente si el producto
certificado fue vendido como certificado o
no. N/A nicamente cuando exista un
acuerdo por escrito disponible entre el
productor y el cliente para no identificar el
estatus de certificacin GLOBALG.A.P del
producto en los documentos de la
transaccin.
AF. 10.2 Do all producers have
agreements in place to prevent
misuse of their GGN by their
direct customers?
Producers shall have an agreement in
place with their direct customers (packers,
exporters, importers, etc.) that their GGN
will not be misused and that the customer
will follow best practices in traceability and
labeling, (e.g. not label other producers
products with the producers GGN nor mix
the producers certified product with other
non-certified product, which are then
labeled with the producers GGN). No N/A.
Minor
Must
Producers shall have an agreement in
place with their direct customers ( learly,
learly n, importers, etc.) that their
GGN, GLN or sub-GLN will not be
misused and that the customer will follow
best practices in traceability and labeling,
(e.g. not label other producers products
with the producers GGN, GLN or sub-
GLN nor mix the producers certified
product with other non-certified product,
which are then labeled with the
producers GGN, GLN or sub-GLN).
The agreement of not misusing the
producers GGN, GLN or sub-GLN, can
be:
Los productores debern tener un acuerdo
en vigor con sus clientes directos
(empacadores, exportadores, importadores,
etc.) que su GGN, GLN o sub-GLN no ser
mal utilizado y que el cliente va a seguir las
mejores prcticas en materia de trazabilidad
y etiquetado (p.e. no etiquetar los productos
de otros productores con el GGN, GLN o
sub-GLN del productor, ni mezclar producto
certificado del productor con otro no
certificado, que luego son etiquetados con
el GGN, GLN o sub-GLN del productor.
El acuerdo de no hacer mal uso de GGN,
GLN o sub-GLN del productor, puede ser:

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 33 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
an additional clause to any existing
learly nai agreement between the
producer and their direct costumers,
a letter issued by the costumer where
she/he declares that no misuse of GGN,
GLN or sub-GLN will be done,
other learly n are also posible, like
including such declaration (not misusing
the producers GGN, GLN or sub-GLN)
on a learly order where
GLOBALG.A.P. certified product is
demanded.
N/A lea when there is a learl
agreement available between the
producer and the client not use the GGN,
GLN or sub-GLN on the lear to be sold
product.
una clusula adicional a cualquier acuerdo
o contrato existente entre el productor y sus
clientes directos,
una carta expedida por el cliente cuando
declara que ningn mal uso del GGN, GLN
o sub-GLN se llevar a cabo,
otras soluciones tambin son posibles,
como incluir dicha declaracin (no hacer
mal uso del GGN, GLN o sub-GLN del
productor) en una orden de compra donde
se exige producto certificado
GLOBALG.A.P.
N/A slo cuando hay un acuerdo escrito
disponible entre el productor y el cliente
para no utilizar el GGN, GLN o sub-GLN en
el producto listo para la venta.
AF. 11 LOGO USE

LOGO USE USO DEL LOGO
AF. 11.1 Is the GLOBALG.A.P. word,
trademark or logo and the GGN
(GLOBALG.A.P. Number) used
according to the GLOBALG.A.P.
General Regulations and
The producer/producer group shall use
the GLOBALG.A.P. word, trademark or
logo and the GGN (GLOBALG.A.P.
Number) according to the General
Regulations Annex 1 and according to the
Major
Must
The producer/producer lear shall use
the GLOBALG.A.P. lea, trademark or
logo and the GGN (GLOBALG.A.P
Number), GLN or sub-GLN according to
the General Regulations Annex 1 and
El productor /Grupo de productores debe
usar la palabra GLOBALG.A.P., marca
registrada o logo y el GGN (nmero
GLOBALG.A.P.), GLN y sub-GLN de
acuerdo con lo establecido por el

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 34 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
according to the Sublicense and
Certification Agreement?
Sublicense and Certification Agreement.
The GLOBALG.A.P. word, trademark or
logo shall never appear on the final
product, on the consumer packaging, or at
the point of sale, but the certificate holder
in business-to-business communications
can use any and/or all.
according to the Sublicense and
Certification Agreement. The
GLOBALG.A.P. lea, trademark or logo
shall never appear on the final product,
on the consumer packaging, or at the
point of sale, but the certificate holder in
learly -to-business learly naire can
use any and/ learl.
Reglamento General Anexo 1 y el contrato
de Sub-licencia y de Certificacin. La
palabra GLOBALG.A.P., marca registrada o
logo nunca deben aparecer en el producto
final, empaque para el consumidor, ni punto
de venta, pero el poseedor del certificado
puede usar cualquiera o todos en
comunicaciones entre empresas.
AF. 12 TRACEABILITY AND SEGREGATION obligatory when producer
is registered for Parallel Production/Parallel Ownership

TRACEABILITY AND
SEGREGATION obligatory when
producer is registered for Parallel
Production/Parallel Ownership
TRAZABILIDAD Y SEGREGACIN
obligatorio cuando el productor est
registrado como produccin / propiedad
paralela
AF. 12.1 Parallel production and/or ownership (only applicable where certified and
non-certified products are produced and/or owned by one legal entity.
Parallel production and/or ownership
(only applicable where certified and non-
certified products are produced and/or
owned by one legal entity.
Produccin y/o propiedad paralela (slo
aplicable cuando se producen productos
certificados y no certificados y/o cuando
productos certificados y no certificados
pertenecen a una sola entidad legal.
AF.
12.1.1
Is there an effective system in
place to identify and segregate all
GLOBALG.A.P. certified and
non-certified products?
A system must be in place to avoid mixing
of certified and non-certified products.
This can be done via physical
identification or product handling
procedures, including the relevant
records. No N/A.
Major
Must

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 35 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF.
12.1.2
Is there a system to ensure that
all final products originating from
a certified production process are
correctly identified?
All final, ready to be sold (either from farm
level or after product handling), products
shall be identified with a GLN where the
product originates from a certified
process. No N/A
Option 1 producers with parallel
production (not buying from external
sources) shall use the sub-GLN of the
certified PMU to label the certified product.
The sub-GLN of the non-certified PMU
may be used to label the non-certified
product.
Option 1 producers that buy non-certified
product (with parallel ownership) shall
assign two sub-GLNs to the PHU: one
shall be used to label certified finished
product and the other one may be used to
label the non-certified finished product.
Option 2 = the GGN of the group shall be
used to label certified product.
Major
Must
All final, lear to be sold products (either
from the production learly lear product
handling) shall be identified with a GGN
or a GLN or a sub-GLN where the product
originates from certified process.
Where no GLN or sub-GLN is used: the
GGN shall be used to identify the certified
product. It can be the GGN of the (option
2) lear, the GGN of the lear member,
both learly the GGN of the individual
(option 1) producer. The GGN must not
be used to label non-certified product.
Where GLN is used, it shall be used to
identify lea the certified product.
In case the producers want to identify the
non-certified product(s) as well, sub-GLN
shall be used; at least one for the certified
and another for the non-certified products.
A system shall be in place to ensure that
all final products originating from different
certified production processes (own
production purchased) are correctly
identified and traceable.
N/A lea where there is a learl
producer and the client not use the GGN,
GLN or sub-GLN on the lear to be sold
product.
Todos el producto terminado, listo para ser
vendido (ya sea desde la Unidad de
Produccin o despus de alguna
manipulacin) deber estar identificado con
su GGN (nmero GLOBALG.A.P.), GLN o
sub-GLN cuando el producto se origina de
un proceso certificado.
Cuando el GLN o sub-GLN no son usados:
el GGN deber ser usado para identificar el
producto certificado. Puede ser el GGN del
grupo (opcin 2), el GGN del miembro del
grupo, ambos GGNs o el GGN del
productor individual (opcin 1). El GGN no
debe ser utilizado para etiquetar producto
no certificado.
Cuando se utilice el GLN, ste deber ser
utilizado para identificar nicamente el
producto certificado.
En caso de que los productores quieran
tambin identificar producto(s) no
certificado(s), se deber usar el sub-GLN; al
menos uno para producto certificado, y otro
para producto(s) no certificado(s).
Deber existir un sistema para asegurar
que todos los productos finales originados
de diferentes procesos de produccin
certificados (comprado, o de produccin
propia) estn correctamente identificados y
rastreables.
disponible entre el productor y el cliente de
no utilizar el GGN, GLN o sub-GLN en el
producto listo para la venta.

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 36 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
AF.
12.1.3
Is there a final check to ensure
correct product dispatch of
certified and non-certified
products?
The check shall be documented to show
that the certified and non-certified
products are dispatched correctly. No N/A.
Major
Must

AF.
12.1.4
Do all the transaction documents
include the GGN, GLN or sub-
GLN of the certificate holder and
reference to the GLOBALG.A.P.
certified status?
Transaction documentation (sales
invoices, other sales related, dispatch
documentation, etc.) related to sales of
certified product shall include the sub-GLN
of the certificate holder and shall contain a
reference to the GLOBALG.A.P. certified
status. No N/A.
Major
Must
Transaction documentation (sales
invoices, other sales related, dispatch
documentation, etc.) related to sales of
certified product must learly the GGN,
GLN or sub-GLN of the certificate holder
and shall contain a learly n to the
GLOBALG.A.P. certified status.
Positive identification is enough on
transaction documentation (e.g.:
GGN_GLOBALG.A.P. certified <product
name>). For the correct use of the GGN,
GLN or sub-GLN refer to AF 12.1.2.
N/A lea when there is a learl
producer and the client not to use the
GGN, GLN or sub-GLN on the lear to be
sold product.
La documentacin de transacciones
(facturas de venta, otras ventas
relacionadas, notas de despacho, etc.)
relacionadas con las ventas del producto
certificado debe incluir el GGN, GLN o sub-
GLN del titular del certificado y deber
contener una referencia al estado de
certificacin GLOBALG.A.P.
La identificacin positiva es suficiente en la
documentacin de la transaccin (p.e.:
<nombre del producto GGN_Certificado
GLOBALG.A.P.). Para el correcto uso del
GGN, GLN o sub-GLN referirse al AF
12.1.2.
disponible entre el productor y el cliente de
no utilizar el GGN, GLN o sub-GLN en el
producto listo para la venta.
AF.12.1.5 Are appropriate identification
procedures in place and records
for identifying products
Procedures shall be established
documented and maintained,
appropriately to the scale of the operation,
Major
Must

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 37 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
purchased from different
sources?

for identifying certified and non-certified
products from different sources (i.e. other
producers or traders)
Records shall include:
- Product description
- GLOBALG.A.P. certified status.
- Quantities of product(s) purchased
- Supplier details
- Copy of the GLOBALG.A.P. certificates
where applicable
Traceability data/codes related to the
purchased products,
- Purchase orders/invoices received by
the organization being assessed
- List of approved suppliers. No N/A if no
purchasing of products.
AF.
12.1.6
Are all sales details of certified
and non-certified products
recorded?
Sales details of certified and non-certified
products shall be recorded, with particular
attention to quantities sold and
descriptions provided. The documents
must demonstrate the consistent balance
between certified and non-certified input
and the output. No N/A.
Major
Must

AF.12.1.7 Are all details of certified and
non-certified product quantities
recorded and summarized?
Quantities (including information on
volumes or weight) of certified and non-
certified produced, incoming, outgoing and
stored product must be recorded and a
summary maintained so as to facilitate the
Major
Must
Quantities (including information on
volumes or weight) of certified, non-
certified, incoming, outgoing and stored
product must be recorded and a summary
maintained so as to facilitate the mass
Las cantidades (incluyendo la informacin
de volumen o peso) de producto certificado,
no certificado, entrante, saliente y
almacenado deben ser registradas y un
resumen debe ser mantenido para facilitar

ALL FARM BASE

IFA Version: 4.0-2
Section: All Farm
Page: 38 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
mass balance verification process. No
N/A.
balance verification process.
The frequency of the mass balance
verification shall be defined and be
appropriate to learly n of the operation,
but it shall be done at least annually per
product. Documents to demostrate mass
balance shall be clearly identified.
No N/A.
el proceso de verificacin del balance de
masa.
La frecuencia de la verificacin del balance
de masa deber ser definido y apropiado a
la escala de la operacin, pero deber ser
realizado al menos una vez al ao por cada
producto. Los documentos que demuestren
el balance de masa debern ser claramente
identificados.
Sin opcin de N/A.
AF.12.1.8 Are conversion ratios and/or loss
(input-output calculations of a
given production process) during
handling calculated and
controlled?
Conversion ratios shall be calculated and
available for each relevant handling
process.
All generated product waste quantities
shall be recorded. No N/A.
Major
Must

ALL FARM BASE | CROPS BASE

IFA Version: 4.0-2
Section: Crops Base
Page: 39 of 125


INTERPRETATION

ENGLISH SPANISH
CC CC
CB CROPS BASE CROPS BASE MDULO BASE PARA CULTIVOS
CB.1 TRACEABILITY TRACEABILITY TRAZABILIDAD
Traceability facilitates the recall/withdrawal of foods and enables customers
to be provided with targeted and accurate information concerning implicated
products.

CB. 1.1 Is GLOBALG.A.P. registered
product traceable back to and
trackable from the registered
farm (and other relevant
registered areas) where it has
been produced and, if
applicable, handled?
There is a documented identification and
traceability system that allows
GLOBALG.A.P. registered product to be
traced back to the registered farm or, in a
Farmer Group, to the registered farms of
the group, and tracked forward to the
immediate customer (One step up, one
step down). Harvest information must link
a batch to the production records or the
farms of specific producers. (Refer to
General Regulations Part III for
information on segregation in Option 2).
Produce handling must also be covered if
applicable. No N/A.
Major
Must
There is a documented identification
and traceability system implemented
that allows GLOBALG.A.P.
registered product to be traced back
to the registered production unit or,
in a producer group, to the
registered production units of the
group, and tracked forward to the
immediate customer (One step up,
one step down). Harvest information
must link a batch to the production
records or the production units of
specific producers. (Refer to General
Regulations Part III for information
on segregation in Option 2). Produce
handling must also be covered if
Hay un sistema de identificacin y de
trazabilidad establecido y documentado
que permite rastrear el producto
registrado GLOBALG.A.P. hasta la
unidad de produccin registrada o, si se
trata de un grupo de productores, hasta
las unidades de produccin
registradasdel grupo en las que se
cultivo, as como tambin hacer un
seguimiento desde la unidad de
produccin hasta el cliente inmediato
(un paso adelante, un paso atrs). La
informacin de la cosecha debe enlazar
un lote con los registros de produccin o
con las Unidades Productivas de
productores especficos. (Referir a
Reglamento General Parte III para


IFA Version: 4.0-2
Section: Crops Base
Page: 40 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
applicable. No N/A.

informacin sobre segregacin en la
opcin 2). La manipulacin del producto
tambin debe ser cubierta cuando sea
aplicable. Sin opcin de N/A.

CB. 2 PROPAGATION MATERIAL PROPAGATION MATERIAL MATERIAL DE REPRODUCCIN
VEGETAL
The choice of propagation material plays an important role in the production
process and, by using the appropriate varieties, can help to reduce the
number of fertilizer and plant protection product applications. The choice of
propagation material is a precondition of good plant growth and product
quality.

CB. 2.1 Quality and Health Quality and Health Calidad y Salud
CB. 2.1.1 Is there a document that
guarantees seed quality (free
from injurious pests, diseases,
virus, etc.)?
A record/certificate of the seed quality is
kept and available which states variety
purity, variety name, batch number and
seed vendor.
Recom.
CB. 2.1.2 Are quality guarantees or
certified production guarantees
documented for purchased
propagation material?
There are records to document that
propagation material complies with sector
organization guidelines and fit for purpose
(e.g. quality certificate, terms of
deliverance, signed letters, or supplied by
Minor
Must
There are records to document that
propagation material complies with
sector organization guidelines and fit
for purpose (e.g. quality certificate,
terms of delivery, signed letters, or
Se tienen registros que documentan
que el material de propagacin es
adecuado para el uso designado (p.e.
certificados de calidad, condiciones de
entrega, cartas firmadas, o adquiridas


IFA Version: 4.0-2
Section: Crops Base
Page: 41 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
a nursery that has GLOBALG.A.P. or
GLOBALG.A.P. recognized certification).
supplied by a nursery that has
GLOBALG.A.P. or GLOBALG.A.P.
recognized certification). (The
propagation material supplier can
request a check from a qualified
agronomist to state the absence of
injurious pest and diseases. This
assessment can be documented).
en un vivero que cuenta con
certificacin de GLOBALG.A.P. u otra
certificacin reconocida por
GLOBALG.A.P.). (El proveedor del
material de propagacin, puede
solicitar una verificacin a un agrnomo
cualificado para constatar la ausencia
de plagas y enfermedades y
documentarse).
CB. 2.1.3 Are plant health quality control
systems operational for in-house
nursery propagation?
A quality control system that contains a
monitoring system for visible signs of pest
and diseases is in place and current
records of the monitoring system must be
available. Nursery means anywhere
propagation material is produced,
(including in-house grafting material
selection). Monitoring system must
include recording and identification of the
mother plant or field of origin crop as
applicable. Recording must be at regular
established intervals. If the cultivated
trees or plants are intended for own use
only (i.e. not sold), this will suffice. When
rootstocks are used, special attention
must be paid to the origin of the
rootstocks through documentation.
Minor
Must
A quality control system that
contains a monitoring system for
visible signs of pest and diseases is
in place and current records of the
monitoring system must be
available. Nursery means anywhere
propagation material is produced,
(including in-house grafting material
selection). Monitoring system must
include recording and identification
of the mother plant or field of origin
crop as applicable. Recording must
be at regular established intervals. If
the cultivated trees or plants are
intended for own use only (i.e. not
sold), this will suffice. When
rootstocks are used, special
attention must be paid to the origin
of the rootstocks through
Se tiene implementado y disponible un
sistema de control de calidad que
incluya un monitoreo de las seales
visibles de plagas y enfermedades as
como sus registros actualizados. Por
vivero/semillero se entiende cualquier
lugar donde se produzca material de
propagacin, (incluyendo la seleccin
de material de injerto en la propia
huerta). El sistema de monitoreo debe
incluir el registro e identificacin de la
planta madre o campo de cultivo de
origen segn corresponda. Los registros
deben realizarse con una frecuencia
establecida. Si las plantas propagadas
son para uso propio (p.e. no para
venta), esto ser suficiente. Cuando se
utilizan patrones, se debe contar con
documentacin que provea informacin


IFA Version: 4.0-2
Section: Crops Base
Page: 42 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
documentation. sobre su origen.
CB. 2.2 Chemical Treatments and Dressings Chemical Treatments and
Dressings
Tratamiento de semillas
CB. 2.2.1 Is the use of chemical treatments
of all purchased propagation
material (seed, rootstocks,
seedlings, plantlets, cuttings)
recorded?
There are records with the name(s) of the
product(s) used and its target pests and/or
diseases (e.g. maintaining records/ seed
packages, etc.). If seed has been treated
for preservation purposes, evidence of the
chemicals used must also be kept.
Minor
Must

CB. 2.2.2 Are plant protection product
treatments recorded for in-house
nursery propagation materials
applied during the plant
propagation period?
Records of all plant protection product
treatments applied during the plant
propagation period for in-house plant
nursery propagation are available and
include location, date, trade name and
active ingredient, operator, authorized by,
justification, quantity and machinery used.
Minor
Must

CB. 2.3 Genetically Modified Organisms (N/A if no Genetically Modified varieties
are used)
Genetically Modified Organisms
(N/A if no Genetically Modified
varieties are used)
Organismos Genticamente
Modificados OGM (N/A si no se
utilizan variedades de OGM)
CB. 2.3.1 Does the planting of or trials with
GMOs comply with all applicable
legislation in the country of
The registered farm or group of registered
farms have a copy of the legislation
applicable in the country of production
and comply accordingly. Records must be
Major
Must
The registered production unit or
group of registered production units
have a copy of the current legislation
applicable in the country of
La Unidad Productiva o Grupo de
unidades Productivas registradas
cuentan con copia de la legislacin
aplicable vigente en el pas de


IFA Version: 4.0-2
Section: Crops Base
Page: 43 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
production? kept of the specific modification and/or the
unique identifier. Specific husbandry and
management advice must be obtained.
production and comply accordingly.
Records must be kept of the specific
modification and/or the unique
identifier. Specific husbandry and
management advice must be
obtained for the handling of this
product.
produccin y la cumplen. Se debe llevar
un registro de la modificacin especfica
y/o del cdigo de identificacin. Se debe
contar con asesora para el manejo de
este producto.
CB. 2.3.2 Is there documentation available
when the producer is growing
genetically modified organisms?
If GMO cultivars and/or products derived
from genetic modification are used,
documented records of planting, use or
production of GMO cultivars and/or
products derived from genetic modification
are maintained.
Minor
Must
If GMO cultivars and/or products
derived from genetic modification
are used, documented records of
planting, use or production of GMO
cultivars and/or products derived
from genetic modification must be
maintained. It should be used as a
reference the Biosafety Law on
Genetically Modified Organisms
(28/Mar/05 DOF), Rules of the
Biosecurity Act Genetically Modified
Organisms (19/Mar/08 DOF).
Si se usan variedades o productos
genticamente modificados, se deben
llevar registros que documenten el
cultivo, el uso o la produccin de
plantas transgnicas y/o productos
derivados de la modificacin gentica.
Se debe usar como referencia la Ley de
Bioseguridad de Organismos
Genticamente Modificados (DOF
28/Mar/05), Reglamento de la Ley de
Bioseguridad de Organsimos
Genticamente Modificados (DOF
19/Mar/08).
CB. 2.3.3 Have the direct clients of the
producer been informed of the
GMO status of the product?
Documented evidence of communication
must be provided.
Major
Must

CB. 2.3.4 Is there a plan for handling GM
material (i.e. crops and trials)
A written plan that explains how GM
materials (e.g. crops and trials) are
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 44 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
identifying strategies to minimize
contamination risks (e.g. such as
accidental mixing of adjacent
non-GM crops) and maintaining
product integrity?
handled and stored to minimize risk of
contamination with conventional material
and to maintain product integrity is
available.
CB. 2.3.5 Are GMO crops stored
separately from other crops to
avoid adventitious mixing?
Visual assessment must be made of
genetically modified (GMO) crops storage
for integrity and identification.
Major
Must
Visual assessment must be made of
stored genetically modified (GMO)
crops to verify that accidental mixing
is avoided and that they are
physically identified.
Se debe realizar una evaluacin visual
de los cultivos genticamente
modificados (OGM) almacenados para
constatar que se evita la mezcla
accidental y que estos se encuentran
fiscamente identificados.
CB. 3 SITE HISTORY AND SITE MANAGEMENT SITE HISTORY AND SITE
MANAGEMENT
HISTORIAL Y MANEJO DEL SITIO
CB 3.1 Does the producer keep records
on seed/planting rate,
sowing/planting date?
Records of sowing/planting, rate, and date
must be kept and be available.
Minor
Must

CB. 3.2 Is there, where feasible, crop
rotation for annual crops?
The rotations can be verified from planting
date and/or plant protection product
application records.
Minor
Must
.
CB. 4 SOIL MANAGEMENT SOIL MANAGEMENT MANEJO DEL SUELO
Soil is the basis of all agricultural production; the conservation and
improvement of this valuable resource is essential. Good soil husbandry


IFA Version: 4.0-2
Section: Crops Base
Page: 45 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
ensures long-term fertility of soil, aids yield and contributes to profitability.
CB. 4.1 Have soil maps been prepared
for the farm?
The types of soil are identified for each
site, based on a soil profile or soil analysis
or local (regional) cartographic soil-type
map.
Recom.
CB. 4.2 Have techniques been used to
improve or maintain soil
structure, and to avoid soil
compaction?
Techniques applied are suitable for use
on the land. There must be no visual
evidence of soil compaction.
Minor
Must
Techniques applied must be suitable
for use on each land and in
accordance with particular condition
(demarcation of path for transit of
heavy machinery, compost
incorporation, farm work, etc.).
There must be no visual evidence of
soil compaction.
Las tcnicas aplicadas deben ser las
adecuadas para el uso de cada predio y
de acuerdo a su condicin particular
(delimitacin de caminos para trnsito
de maquinaria pesada, incorporacin de
compostas, laboreo,etc.) No debe
haber evidencia visual de compactacin
del suelo.
CB. 4.3 Are field cultivation techniques
used to reduce the possibility of
soil erosion?
There is evidence of control practices and
remedial measures (e.g. mulching, cross
line techniques on slopes, drains, sowing
grass or green fertilizers, trees and
bushes on borders of sites, etc.) to
minimize soil erosion (e.g. water, wind).
Minor
Must
There is evidence of control
practices and remedial measures
(e.g. mulching, cross line techniques
on slopes, drains, sowing grass or
green fertilizers, trees and bushes
on borders of sites, etc.) to minimize
soil erosion (e.g. water, wind).
Existe evidencia de prcticas de
conservacin y medidas de
recuperacin para minimizar la erosin
del suelo (p.e. Cobertura del suelo,
laboreo perpendicular a la pendiente,
drenes, cultivo de pasto, abonos verdes,
establecimiento de cercos vivos, etc.)
para minimizar la erosin del suelo (por
agua, viento, etc.)


IFA Version: 4.0-2
Section: Crops Base
Page: 46 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 5 FERTILIZER APPLICATION FERTILIZER APPLICATION APLICACIN DE FERTILIZANTES
The decision making process involves crop demands; the supply must be in
the soil and available nutrients from farm manure and crop residues. Correct
application to optimize use and storage procedures to avoid loss and
contamination must be followed.

CB. 5.1 Nutrient Requirement Nutrient Requirement Requerimientos nutrimentales
CB. 5.1.1 Is the application of all fertilizers
done according to the specific
needs of the crop and soil
condition?
Producer must demonstrate that
consideration has been given to nutritional
needs of the crop and soil fertility.
Records of analyses and/or other crop-
specific literature must be available as
evidence. No N/A
Minor
Must
Producer must demonstrate that
consideration has been given to
nutritional needs of the crop and soil
fertility so as to program nutrient
adittions and such programation
must be carried out in a way that
assures that applications will be
carried out in optimum stages in
which they are required according to
crop development. Records of
analysis results of available nutrients
in the soil and/or other crop-specific
literature must be available as
evidence. No N/A.
El productor debe demostrar que ha
considerado las necesidades
nutricionales del cultivo y la fertilidad del
suelo, para programar la adicin de
nutrientes y dicha programacin debe
realizarse en forma que se asegure que
las aplicaciones se realicen en las
etapas ptimas en que son requeridas
de acuerdo al desarrollo del cultivo.
Debe haber evidencia disponible sobre
resultados de anlisis de nutrientes
disponibles en el suelo y/o literatura
especfica del cultivo. Sin opcin de
N/A.
CB. 5.2 Advice on Quantity and Type of Fertilizer Advice on Quantity and Type of
Fertilizer
Recomendaciones sobre cantidad y
tipo de fertilizantes
CB. 5.2.1 Are recommendations for Where the fertilizer records show that the Minor Where the fertilizer records show Cuando el responsable de tomar las


IFA Version: 4.0-2
Section: Crops Base
Page: 47 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
application of fertilizers (organic
or inorganic) given by
competent, qualified persons?
technically responsible person making the
choice of the fertilizer (organic or
inorganic) is an external adviser, training
and technical competence must be
demonstrated via official qualifications,
specific training courses, etc., unless
employed for that purpose by a competent
organization (e.g. official advisory
services).
Where the fertilizer records show that the
technically responsible person
determining quantity and type of fertilizer
(organic or inorganic) is the producer,
experience must be complemented by
technical knowledge (e.g. access to
product technical literature, specific
training course attendance, etc.) and/or
the use of tools (software, on farm
detection methods, etc.).
Must that the technically responsible
person making the decision of the
fertilizer (organic or inorganic) is an
external adviser, training and
technical competence must be
demonstrated via official
qualifications, specific training
courses, etc., unless employed for
that purpose by a competent
organization (e.g. plant health advice
organizations (Direccin General de
Sanidad Vegetal
SENASICA/SAGARPA, Comits
Estatales de Sanidad Vegetal,
Juntas Locales de Sanidad Vegetal,
etc). Where the fertilizer records
show that the technically responsible
person determining quantity and
type of fertilizer (organic or
inorganic) is the producer,
experience must be complemented
by technical knowledge (e.g. access
to product technical literature,
specific training course attendance,
etc.) and/or the use of tools
(software, on site detection methods,
etc.).
decisiones sobre fertilizacin (orgnicos
o inorgnicos) al cultivo es un asesor
externo, debe quedar demostrada su
formacin y competencia tcnica, por
medio de calificaciones oficiales,
cursos de capacitacin especficos, etc.,
a menos que fuera empleado para dicho
propsito por una organizacin
competente (p.e. Direccin General de
Sanidad Vegetal
SENASICA/SAGARPA, Comits
Estatales de Sanidad Vegetal, Juntas
Locales de Sanidad Vegetal, etc. ).
Cuando la persona tcnicamente
responsable de determinar cantidad y
tipo de fertilizantes orgnicos o
inorgnicos es el productor, la
experiencia debe complementarse con
conocimiento tcnico (p.e. Acceso a
literatura tcnica participacin en cursos
de capacitacin especficos, etc.) y/o el
uso de herramientas (programas de
cmputo, mtodos de deteccin en sitio,
etc.).


IFA Version: 4.0-2
Section: Crops Base
Page: 48 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 5.3 Records of Application Records of Application Registros de Aplicacin
5.3.1 to 5.3.5: Do records of all applications of soil and foliar fertilizers,
both organic and inorganic, include the following criteria:

CB. 5.3.1 Field, orchard or greenhouse
reference?
Records are kept of all fertilizer
applications, detailing the geographical
area, and the name or reference of the
field, orchard or greenhouse where the
registered product crop is located.
Records must also be kept for hydroponic
situations and where fertigation is used.
Minor
Must
Records are kept of all fertilizer
applications, detailing the
geographical area and the name or
reference of the orchard where the
registered product crop is located.
Records must also be kept of the
application of nutrients carried out
via irrigation system, when
applicable.
Se registran todas las aplicaciones de
fertilizantes, y en los registros se
especifica el rea geogrfica y el
nombre o referencia del huerto donde
se cultiva el producto registrado.
Tambin se debe llevar registro de las
aplicaciones de nutrientes realizadas
va sistema de riego, cuando aplique.
CB. 5.3.2 Application dates? Detailed in the records of all fertilizer
applications are the exact dates
(day/month/year) of the application.
Minor
Must

CB. 5.3.3 Applied fertilizer types? Detailed in the records of all fertilizer
applications are the trade name, type of
fertilizer (e.g. N, P, K), and concentrations
(e.g. 17-17-17). No N/A.
Minor
Must

CB. 5.3.4 Applied quantities? Detailed in the records of all fertilizer
application is the amount of product to be
applied in weight or volume. The actual
quantity applied must be recorded, as this
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 49 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
is not necessarily the same as the
recommendation. No N/A.
CB. 5.3.5 Method of application? Detailed in the records of all fertilizer
applications are the method (e.g. via
irrigation or mechanical distribution) and
machinery used, if applicable. No N/A.
Minor
Must

CB. 5.3.6 Operator details? Detailed in the records of all fertilizer
applications is the name of the operator
who has applied the fertilizer. If a single
individual makes all of the applications, it
is acceptable to record the operator
details only once. No N/A.
Minor
Must

CB. 5.4 Fertiliser Storage Fertilizer Storage Almacenamiento de Fertilizantes
5.4.1 to 5.4.7: Are all fertilizers stored:
CB. 5.4.1 Separately from plant protection
products?
The minimum requirement is to prevent
physical cross contamination between
fertilizers (organic and inorganic) and
plant protection products by the use of a
physical barrier (wall, sheeting, etc.). If
fertilizers that are applied together with
Plant Protection Products (i.e.
micronutrients or foliar fertilizers) are
packed in a closed container, they can be
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 50 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
stored with plant protection products.
CB. 5.4.2 In a covered area? The covered area is suitable to protect all
inorganic fertilizers (e.g. powders,
granules or liquids), from atmospheric
influences (e.g. sunlight, frost and rain).
Based on risk assessment (fertilizer type,
weather conditions, temporary storage),
plastic coverage could be acceptable.
Storage cannot be directly on the
soil/floor. It is allowable to store lime and
gypsum in the field. As long as the
storage requirements on the material
safety data sheet are complied with, bulk
liquid fertilizers can be stored outside in
containers.
Minor
Must

CB. 5.4.3 In a clean area? Inorganic fertilizers (e.g. powders,
granules or liquids), are stored in an area
that is free from waste, does not constitute
a breeding place for rodents, and where
spillage and leakage may be cleared
away.
Minor
Must

CB. 5.4.4 In a dry area? The storage area for all inorganic
fertilizers (e.g. powders, granules or
liquids), is well ventilated and free from
rainwater or heavy condensation. Storage
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 51 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
cannot be directly on the soil. As long as
the storage requirements on the material
safety data sheet are complied with, bulk
liquid fertilizers can be stored outside in
containers.
CB. 5.4.5 In an appropriate manner, which
reduces the risk of contamination
of watercourses?
All fertilizers are stored in a manner,
which poses minimum risk of
contamination to water sources. Liquid
fertilizer stores must be surrounded by an
impermeable barrier to contain a capacity
to 110% of the volume of the largest
container if there is no applicable
legislation), and consideration has been
given to the proximity to water courses
and flood risks, etc.
Minor
Must

CB. 5.4.6 Not together with harvested
products?
Fertilizers cannot be stored with harvested
products.
Major
Must

CB. 5.4.7 Is there an up-to-date fertilizer
stock inventory or record of use
available?
A stock inventory that indicates the
contents of the store (type and amount) is
available and it is updated at least once
every 3 months.
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 52 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 5.5 Organic Fertilizer Organic Fertilizer Fertilizante Orgnico
CB. 5.5.1 Has the use of human sewage
sludge been banned on the
farm?
No human sewage sludge is used on the
farm for the production of GLOBALG.A.P.
registered crops. No N/A.
Major
Must

CB. 5.5.2 Has a risk assessment been
carried out for organic fertilizer,
which, prior to application,
considers its source,
characteristics and intended
use?
Documentary evidence is available to
demonstrate that at least the following
potential risks have been considered: type
of organic fertilizer, method of
composting, weed/seed content, heavy
metal content, timing of application, and
placement of organic fertilizer (e.g. direct
contact to edible part of crop, ground
between crops, etc.). This also applies to
substrates from biogas plants. See Annex
CB.1 Microbiological Hazards.
Minor
Must
Documentary evidence is available
to demonstrate that at least the
following potential risks have been
considered: type of organic fertilizer,
method of composting, weed/seed
content, heavy metal content, timing
of application, and placement of
organic fertilizer (e.g. direct contact
to edible part of crop, ground
between crops, etc.). Microbiological
analysis of the compost lots or
treated manure used is carried out to
demonstrate that they are suitable
for use on the crop, taking as
reference the microbiological criteria
in NMX-FF-109-SCFI-2007 Worm
hummus
(wormcompost)Specifications and
proof methods and based on results
and hazards detected in the risk
assessment, control measures have
been implemented to eliminate or
reduce such hazards, for example
Se tiene documentacin disponible que
demuestre que en la evaluacin de
riesgos se consideran los peligros
fsicos, qumicos y microbiolgicos
potenciales de acuerdo a los siguientes
aspectos: tipo de fertilizante orgnico,
mtodo de composteo, contenido de
malezas/semillas, contenido de metales
pesados, tiempo de aplicacin, y
colocacin del fertilizante orgnico (p.e.
en contacto con la parte comestible del
cultivo, suelo entre lneas, etc.). Se
realizan anlisis microbiolgicos de los
lotes de composta o abono tratado
utilizados que demuestren que son
aptos para su uso en el cultivo tomando
como referencia los criterios
microbiolgicos de la NMX-FF-109-
SCFI-2007 Humus de lombriz
(lombricomposta) Especificaciones y
mtodos de prueba y, en base a los
resultados y a los peligros detectados
en la evaluacin de riesgos, se han


IFA Version: 4.0-2
Section: Crops Base
Page: 53 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
incorporate manure to soil, avoid
carrying out applications during
harvest and at least 3 months prior
to harvest -90 days-). No raw
manure is applied on the crop. This
also applies to substrates from
biogas plants. See Annex CB.1
Microbiological Hazards.
establecido medidas de control para
eliminar o reducir dichos peligros como
por ej. Incorporar los abonos al suelo,
evitar realizar aplicaciones durante la
cosecha y por lo menos 3 meses antes
de esta -90 das-. No se aplican
estircoles crudos en el cultivo. Esto
tambin aplica para los sustratos de
plantas de biogas. Vea Anexo CB.1
Peligros Microbiolgicos.
CB. 5.5.3 Has account been taken of the
nutrient contribution of organic
fertilizer applications?
An analysis is carried out or recognized
standard values are used, which takes
into account the contents of NPK
nutrients in organic fertilizer applied.
Minor
Must

CB. 5.5.4 Is organic fertilizer stored in an
appropriate manner, which
reduces the risk of contamination
of the environment?

Organic fertilizers must be stored in a
designated area. Appropriate measures
have been taken to prevent contamination
of surface water (e.g. concrete foundation
and walls, specially built leak proof
container, etc.) or must be stored at least
25 m from surface water bodies.
Minor
Must
Organic fertilizers must be stored in
a designated area. Appropriate
measures have been taken to
prevent contamination of surface
water (e.g. concrete foundation and
walls, specially built leak proof
container, etc. if there is surface
water in the zone) or must be stored
at least 25 m from surface water
bodies. Even if there is no risk of
contamination of water sources, the
area in which organic fetilizers are
stored must be fit with measures that
Los fertilizantes orgnicos deben
almacenarse en reas designadas. Se
han tomado medidas apropiadas para
prevenir la contaminacin de aguas
superficiales (p.e. base de concreto y
paredes o bordos a prueba de filtracin,
etc., si hay aguas superficiales en la
zona) o deben almacenarse al menos a
25 metros de los cuerpos de agua
superficial. Si no hay riesgo de
contaminacin a fuentes de agua an
as el rea de almacenamiento de
abonos orgnicos debe acondicionarse


IFA Version: 4.0-2
Section: Crops Base
Page: 54 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
avoid spillage towards crop. con medidas que eviten su
escurrimiento hacia el cultivo.
CB. 5.6 Nutrient Content Nutrient Content Contenido Nutricional
CB. 5.6.1 Are purchased fertilizers
accompanied by documentary
evidence of nutrient content
(N,P,K)?
Documentary evidence detailing N, P, K
content (or recognized standard values) is
available for all fertilizers used on crops
grown under GLOBALG.A.P. within the
last 12-month period.
Minor
Must

CB. 5.6.2 Are purchased inorganic
fertilizers accompanied by
documentary evidence of
chemical content, which includes
heavy metals?
Documentary evidence detailing chemical
content, including heavy metals, is
available for all inorganic fertilizers used
on crops grown under GLOBALG.A.P.
within the last 12-month period.
Recom.
CB. 6 IRRIGATION/FERTIGATION IRRIGATION/FERTIGATION RIEGO/ FERTI-RIEGO
Water is a scarce natural resource and irrigation should be triggered by
appropriate forecasting and/or by technical equipment allowing for efficient
use of irrigation water. For information about responsible water use see
Annex CB 2.


IFA Version: 4.0-2
Section: Crops Base
Page: 55 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 6.1 Predicting Irrigation Requirements Predicting Irrigation
Requirements
Prediccin de Requerimientos de
Riego
CB. 6.1.1 Have systematic methods of
prediction been used to calculate
the water requirement of the
crop?
Calculations are available and are
supported by data records (e.g. rain
gauges, drainage trays for substrate,
evaporation meters, water tension meters
(determining % of moisture in the soil and
soil maps). The data can be accumulated
on a regional scale.
Recom.
CB. 6.2 Irrigation/Fertigation Method Irrigation/Fertigation Method Mtodo de Riego/Ferti-riego
CB. 6.2.1 Can the producer justify the
methods of irrigation used in light
of water conservation?
The idea is to avoid wasting water. The
irrigation system used is efficient. The
producer uses the most efficient irrigation
system as is technically available and
financially affordable, and complies with
any legislation about local restrictions on
water usage.
Major
Must

CB. 6.2.2 Is there a water management
plan to optimize water usage and
reduce waste?

There must be a written action plan, which
aims to optimize water usage on the farm.
This can be either an individual plan or a
regional activity if the farm is participating
in and/or covered by such.
Recom. There must be a written action plan,
which aims to optimize water usage
on the production unit (e.g. by
means of a maintenance program of
the irrigation supply that considers
inspection in order to detect leaks
and their immediate correction,
Debe haber un plan de accin
documentado, cuyo objetivo sea
optimizar el uso del agua en la unidad
productiva (p.e. mediante un programa
de mantenimiento de la red de riego que
contemple inspeccin para deteccin de
fugas y su correccin inmediata, evitar


IFA Version: 4.0-2
Section: Crops Base
Page: 56 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
avoid risks in hours of greater
evaporation, etc.). This can be either
an individual plan or a regional
activity if the production unit is
participating in and/or covered by
such.
riegos en horas de mayor evaporacin,
etc.). Puede se un plan individual o una
actividad regional si la unidad
productiva est participando en l.
CB. 6.2.3 Are records of
irrigation/fertigation water usage
maintained?
Records are kept which indicate the date
and volume per water meter or per
irrigation unit. If the producer works with
irrigation programs, the calculated
duration of irrigation and actual quantity of
irrigated water should be recorded.
Recom.
CB. 6.3 Quality of Irrigation Water Quality of Irrigation Water Calidad del Agua de Irrigacin
CB. 6.3.1 Has the use of untreated sewage
water for irrigation/fertigation
been banned?
Untreated sewage is not used for
irrigation/fertigation. Where treated
sewage water or reclaimed water is used,
water quality complies with the WHO
published Guidelines for the Safe Use of
Wastewater and Excreta in Agriculture
and Aquaculture 1989. Also, when there
is doubt if water is coming from a possibly
polluted source (i.e. because of a village
upstream, etc.) the farmer has to
demonstrate through analysis that the
water complies with the WHO guideline
Major
Must
Untreated sewage water is not used
for irrigation/fertigation. Also, when
there is doubt if water is coming from
a possibly polluted source (i.e.
because of a village upstream, etc.)
the producer has to demonstrate
through analysis that the water
complies with the WHO (World
Health Organization) published
Guidelines for the Safe Use of
Wastewater and Excreta in
Agriculture and Aquaculture 1989.
No se utilizan aguas residuales sin
tratar para el riego/ ferti-riego. As
mismo, cuando existan dudas de que el
agua venga de una fuente posiblemente
contaminada (p.e. a causa de una
poblacin ro arriba, etc.) el productor
debe demostrar a travs de anlisis que
el agua cumple con los requerimentos
de la gua de la OMS (Organizacin
Mundial de la Salud) para el uso seguro
de Aguas Residuales y Excrementos en
la Agricultura y Acuicultura 1989. Vea la


IFA Version: 4.0-2
Section: Crops Base
Page: 57 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
requirements or the local legislation for
irrigation water. See Table 3 in Annex
AF.1 for Risk Assessments. No N/A.
See Table 3 in Annex AF.1 for Risk
Assessments. No N/A.
tabla 3 del Anexo AF.1 para
Evaluaciones de Riesgo. Sin Opcin a
N/A.
CB. 6.3.2 Has an annual risk assessment
for irrigation/fertigation water
pollution been completed?
The risk assessment must consider
potential microbial, chemical and physical
pollution of all sources of
irrigation/fertigation water.
At a minimum, the risk assessment shall
cover:
- identification of the water sources,
- irrigation method(s),
- timing of irrigation (during crop growth
stage),
- contact of irrigation water with the crop,
Type of crop:
Crops that can be eaten raw and which
do not have a protective skin that is
removed before eating
Crops that can be eaten raw and either
have no protective skin that is removed
before eating or do have some risk or
history of pathogen contamination
Crops that can be eaten raw and either
have a protective skin that is removed
before eating, or grow clear of the ground
or have no significant history of pathogen
contamination.
Crops that are always cooked
Minor
Must
The risk assessment must consider
potential microbial, chemical and
physical pollution of all sources of
irrigation/fertigation water.
At a minimum, the risk assessment
shall cover:
- Identification of the water sources
- Irrigation method(s)
- Timing of irrigation (during crop
growth stage)
- Contact of irrigation water with the
crop
Type of crop:
- Crops that can be eaten raw and
which do not have a protective skin
that is removed before eating
either have no protective skin that is
removed before eating or do have
some risk or history of pathogen
contamination
either have a protective skin that is
removed before eating, or grow clear
of the ground or have no significant
La evaluacin de riesgos debe
considerar la contaminacin potencial
de origen microbiolgico, qumico y
fsico para todas la fuentes de agua de
riego/ ferti-riego.
Como mnimo, la evaluacin de riesgos
debe cubrir:
- Identificacin de las Fuentes de agua
- Mtodo(s) de riego
- Tiempo de riego (durante la etapa de
crecimiento del cultivo)
- Contacto del agua de riego con el
cultivo
Tipo de cultivo:
- Cultivos que pueden consumirse en
fresco y que no cuentan con una capa
protectora que sea removida antes de
su consumo-
fresco y que no cuentan con una capa
protectora que sea removida antes de
su consume o tienen un historial de
contaminacin por patgenos
fresco y que cuentan con una capa


IFA Version: 4.0-2
Section: Crops Base
Page: 58 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
See Annex CB.1 Microbiological Hazards
history of pathogen contamination.
- Crops that are always cooked
Based on risk assessment, control
measures should be implemented.
See Annex CB.1 Microbiological
Hazards
protectora que es removida antes de su
consumo o que no tienen un historial
significativo de contaminacin por
patgenos
- Cultivos que siempre son cocinados
En base a la valoracin de los riesgos
se deben establecer medidas de
control.
Vea el Anexo CB.1 Peligros
Microbiolgicos
CB. 6.3.3 Is irrigation water analyzed at a
frequency in line with the risk
assessment (CB.6.3.2)?
The water analysis is carried out at a
frequency according to the results of the
risk assessment which takes the
characteristics of the crop into account.
Samples are to be taken at exit point of
the irrigation system or the nearest
practical sampling point.
Minor
Must
The water analysis is carried out at a
frequency according to the results of
the risk assessment, which takes the
characteristics of the crop and the
water source into account, and at
least at an annual frequency.
Samples are to be taken at exit point
of the irrigation system or the
nearest practical sampling point.
El anlisis de agua se lleva a cabo con
una frecuencia acorde a los resultados
de la evaluacin de riesgos, el cual
toma en cuenta las carctersticas del
cultivo y la fuente de agua y siendo
minimamente con una frecuencia anual.
Las muestras son tomadas en el punto
de salida del sistema de riego o el punto
de muestreo ms prctico.
CB. 6.3.4 According to the risk assessment
in CB.6.3.2, does the laboratory
analysis consider microbial
contaminants?
According to the risk analysis (if there is a
risk of microbial contaminants), laboratory
analysis provides a documented record of
the relevant microbial contaminants
through a laboratory analysis.
Minor
Must
According to the risk analysis (if
there is a risk of microbial
contaminants), laboratory analysis
provides a documented record of the
relevant microbial contaminants
detected.
De acuerdo a la evaluacin de riesgos
(si hay un riesgo de contaminantes
microbianos), el anlisis de laboratorio
proporciona un registro de los
contaminantes microbiolgicos
relevantes detectados.


IFA Version: 4.0-2
Section: Crops Base
Page: 59 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 6.3.5 Does a suitable laboratory carry
out the analysis?
Analysis results from appropriate
laboratories, capable of performing
microbiological analyses up to ISO 17025
level, or equivalent standard, should be
available.
Recom. Irrigation water analysis must be
carried out by an authorized
laboratory in ISO 17025 or
equivalent standard (accredited by
EMA (Entidad Mexicana de
Acreditacin, A.C. [Mexican
Accreditation Entity, Civil
Association]) or authorized by
COFEPRIS) or that can demonstrate
with documentation that is in the
process of authorization.
Los anlisis del agua de riego deben
llevarse a cabo por un laboratorio que
cuente con acreditacin en la norma
ISO 17025 en la prueba a realizar o su
equivalente nacional (laboratorios
acreditados por EMA (Entidad Mexicana
de Acreditacin, A.C.) o autorizados por
COFEPRIS), o que pueda demostrar
con documentacin que se encuentra
en ese proceso.
CB 6.3.6 If the risk analysis so requires,
have adverse results been acted
upon before the next harvest
cycle?
Records are available of corrective
actions and/or decisions taken.
Minor
Must

CB. 6.4 Supply of Irrigation/Fertigation Water Supply of Irrigation/Fertigation
Water
Suministro de Agua de Riego/Ferti-
riego
CB. 6.4.1 To protect the environment, is
water abstracted from a
sustainable source?
Sustainable sources are sources that
supply enough water under normal
(average) conditions.
Minor
Must
Sustainable sources are sources
that supply enough water under
normal (average) conditions, without
presenting significant variations in
availability through time (at medium
term period).
Las fuentes sustentables proveen
suficiente agua bajo condiciones
normales (promedio), sin que se
presenten variaciones significativas en
su disponibilidad a traves del tiempo (a
mediano plazo).
CB. 6.4.2 Has advice on abstraction been Where necessary, there must be written Minor Where necessary, there must be Donde se necesite, debe existir


IFA Version: 4.0-2
Section: Crops Base
Page: 60 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
sought from water authorities,
where necessary?
communication on this subject (e.g. letter,
license, etc.).
Must written communication on this
subject (e.g. CNA concession,
receipts as users of an irrigation unit,
letter, license, etc.).
documentacin respecto a este asunto
(p.e. concesin de CNA, recibos de
pago como usuarios de una unidad de
riego, carta, permiso, etc.).
CB. 7 INTEGRATED PEST MANAGEMENT INTEGRATED PEST
MANAGEMENT
MANEJO INTEGRADO DE PLAGAS
Integrated Pest Management (IPM) involves the careful consideration of all
available pest control techniques and the subsequent integration of
appropriate measures that discourage the development of pest populations,
and keeps plant protection products and other interventions to levels that are
economically justified and reduce or minimize risks to human health and the
environment. An IPM Toolbox (Annex CB.3) has been elaborated to provide
alternative actions for the application of IPM techniques in to the commercial
production of agricultural and horticultural crops. Given the natural variation
on pest development for the different crops and areas, any IPM system must
be implemented in the context of local physical (climatic, topographical etc),
biological (pest complex, natural enemy complex, etc.) and economical
conditions.

CB. 7.1 Has assistance with
implementation of IPM systems
been obtained through training
or advice?
Where an external adviser has provided
assistance, training and technical
competence must be demonstrated via
official qualifications, specific training
courses, etc., unless employed for that
purpose by a competent organization (e.g.
official advisory services).

Minor
Must
Where an external adviser has
provided assistance and training,
technical competence must be
demonstrated via official
qualifications, specific training
courses, etc., unless employed for
that purpose by a competent
organization (e.g. plant health advice
En los casos en que un asesor externo
brinda asistencia y formacin, debe
mostrarse su competencia tcnica
mediante un ttulo oficial o
comprobante de asistencia a cursos
especficos, etc.; salvo que haya sido
empleado para tal propsito por una
organizacin competente (por ejemplo,


IFA Version: 4.0-2
Section: Crops Base
Page: 61 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
Where the technically responsible person
is the producer, experience must be
complemented by technical knowledge
(e.g. access to IPM technical literature,
specific training course attendance, etc.)
and/or the use of tools (software, on farm
organizations). Where the
technically responsible person is the
producer, experience must be
complemented by technical
knowledge (e.g. access to IPM
technical literature, specific training
course attendance, etc.) and/or the
use of tools (software, on site
servicios oficiales de asesoramiento de
programas de sanidad vegetal).
Cuando la persona tcnicamente
responsable es el productor, su
experiencia deber complementarse
con conocimientos tcnicos (por
ejemplo, acceso a literatura tcnica de
MIP, asistencia a cursos especficos del
tema, etc.) o el uso de herramientas
(software, mtodos de deteccin en la
unidad productiva, etc.)
CB.7.2 to 7.4: Can the producer
show evidence of
implementation of at least one
activity that falls in the category
of:

CB. 7.2 Prevention? The producer can show evidence of
implementing at least one activity that
includes the adoption of production
practices that could reduce the incidence
and intensity of pest attacks, thereby
reducing the need for intervention.
Major
Must
The producer can show evidence of
implementing at least one activity
that includes the adoption of
production practices that could
reduce the incidence and intensity of
pest attacks, thereby reducing the
need for intervention, for example,
host plant elimination or plant-traps.
El productor puede presentar pruebas
de que realiza al menos una actividad
que suponga la adopcin de prcticas
de produccin que puedan reducir la
incidencia e intensidad de los ataques
de plagas, reduciendo por lo tanto la
necesidad de intervencin, por ejemplo,
eliminacin de plantas hospederas de
plagas de interes o el establecimiento
de plantas trampa.


IFA Version: 4.0-2
Section: Crops Base
Page: 62 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 7.3 Observation and Monitoring? The producer can show evidence of a)
implementing at least one activity that will
determine when, and to what extent,
pests and their natural enemies are
present, and b) using this information to
plan what pest management techniques
are required.
Major
Must
The producer can show evidence of
a) implementing at least one activity
that will determine when, and to
what extent, pests and their natural
enemies are present, and b) using
this information to plan what pest
management techniques are
required (e.g. establishement of
monitoring traps and establishment
of crop learly program that
include economic threshold for
desicion making).
El productor puede presentar pruebas
a) de que realiza al menos una
actividad, por la que puede identificar
cuando y en que medida hay presencia
de plagas y de enemigos naturales de
las plagas; y b) en base a esta
informacin podr determinar las
tcnicas de manejo integrado de plagas
requeridas (p.e. establecimiento de
trampas para monitoreo y
establecimiento de un programa de
monitoreo que contemple umbrales
econmicos para toma de decisiones).
CB. 7.4 Intervention? The producer show evidence that in
situations where pest attacks adversely
affects the economic value of a crop,
intervention with specific pest control
methods will take place. Where possible,
non-chemical approaches must be
considered.
Major
Must
The producer show evidence that in
situations where pest attacks
adversely affects the economic
value of a crop, intervention with
specific pest control methods will
take place. Where possible, non-
chemical approaches must be
considered, e.g. predator or
parasitoides insect release, use of
learly n products based on
botanical extracts, use of biological
products, etc.
El productor puede probar que en
situaciones en las que el ataque de
plagas afecte negativamente al valor
econmico del cultivo, se lleva a cabo
una intervencin con mtodos
especficos de control de plagas. En lo
posible, se deber considerar mtodos
de intervencin no qumicos, p.e.
liberacin de insectos depredadores o
parasitoides, utilizacin de productos
repelentes a base de extractos de
plantas, uso de productos biolgicos,
etc.


IFA Version: 4.0-2
Section: Crops Base
Page: 63 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 7.5 Have anti-resistance label and/or
other recommendations been
followed to maintain the
effectiveness of available plant
protection products?
When the level of a pest, disease or weed
requires repeated controls in the crops,
there is evidence that anti-resistance
recommendations (where available) are
followed.
Minor
Must
When the level of a pest, disease or
weed requires repeated controls in
the crops, there must be evidence
that anti-resistance
recommendations on the label
(where available) are followed, for
example, rotation of chemical
products according to their action
manner, use minimum doses,
respect the frequency of the
applications, etc.
Cuando el nivel de plaga, enfermedad o
mala hierba requiere varias aplicaciones
sobre los cultivos debe haber evidencia
de que se siguen las recomendaciones
de la etiqueta del plaguicida para evitar
la resitencia o tolerancia (cuando hayan
disponibles), por ejemplo, rotacin de
productos qumicos de acuerdo a su
modo de accin, uso de dsis mnimas,
respetar la frecuencia de las
aplicaciones, etc.
CB. 8 PLANT PROTECTION PRODUCTS PLANT PROTECTION PRODUCTS PLAGUICIDAS
In situations where pest attack will adversely affect the economic value of a
crop, it may be necessary to intervene with specific pest control methods,
including plant protection products (PPP). The correct use, handling and
storage of plant protection products are essential.

CB. 8.1 Choice of Plant Protection Products Choice of Plant Protection
Products
Eleccin de plaguicidas
CB. 8.1.1

Is a current list kept of plant
protection products that are
authorized in the country of
production for use on crops
being grown?
A list is available for the commercial brand
names of plant protection products
(including their active ingredient
composition or beneficial organisms) that
are authorized on crops being, or which
have been, grown on the farm under
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 64 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
GLOBALG.A.P. within the last 12 months.
CB. 8.1.2 Do producers only use plant
protection products that are
currently authorized in the
country of use for the target crop
(i.e. where such official
registration scheme exists)?
All the plant protection products applied
are officially and currently authorized or
permitted by the appropriate
governmental organization in the country
of application. Where no official
registration scheme exists, refer to the
GLOBALG.A.P. Guideline (Annex CB.4)
on this subject and FAO International
Code of Conduct on the Distribution and
Use of Pesticides. Refer also to Annex
CB.4 for cases where producer takes part
in legal field trials for final approval of PPP
by the local government. No N/A.
Major
Must
All the applied plant protection
products are officially and currently
authorized or permitted by the
appropriate governmental
organization in Mexico. Criterion
about plant protection products use
established by SENASICA must be
considered. Refer to the
GLOBALG.A.P. Guideline (Annex
CB.4) for cases where producer
takes part in legal field trials for final
approval of PPP by the local
government. No N/A.
Todos los plaguicidas aplicados estn
actualmente autorizados o permitidos
oficialmente en Mxico. Se debe
considerar los criterios sobre uso de
plaguicidas establecidos por el
SENASICA. Tambin se puede
consultar la Gua GLOBALG.A.P.
(Anexo CB. 4) en caso de que el
productor participe en pruebas en
campo para obtener la aprobacin final
de la autoridad competente para el
plaguicida, estas se deben realizar de
acuerdo a lo que establezca la
autoridad nacional competente. Sin
opcin de N/A.
CB. 8.1.3

Is the plant protection product
applied appropriate for the target
as recommended on the product
label?
All the plant protection products applied to
the crop are suitable and can be justified
(according to label recommendations or
official registration body publication) for
the pest, disease, weed or target of the
plant protection product intervention. If the
producer uses off-label PPP, there must
be evidence of official approval for use of
that PPP on that crop in that country. No
N/A
Major
Must
All plant protection products applied
to the crop must be suitable for the
pest, disease, weed, object of the
application and must be justified
(according to label
recommendations which are
recommended to be kept, or
publications by the official
registration body COFEPRIS). If the
producer uses off-label plant
protection products, there must be
Todos los plaguicidas aplicados sobre el
cultivo deben ser los adecuados para la
plaga, enfermedad, mala hierba, objeto
de la aplicacin y debe poder
justificarse (de acuerdo a las
recomendaciones en la etiqueta por lo
que es recomendable conservarlas
publicaciones del organismo de registro
oficial COFEPRIS). Si el productor
emplea plaguicidas fuera de etiqueta
debe haber evidencia de la aprobacin


IFA Version: 4.0-2
Section: Crops Base
Page: 65 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
evidence of official approval for use
of that plant protection product on
that crop in that country. Criterion
about plant protection product use
established by SENASICA must be
considered. No N/A.
oficial de ese uso en ese cultivo y en
ese pais. Se debe considerar los
criterios sobre uso de plaguicidas
establecidos por el SENASICA. Sin
opcin de N/A.
CB. 8.1.4 Are invoices of registered plant
protection products kept?
Invoices of the registered plant protection
products used, must be kept for record
keeping and available at the time of the
external inspection. No N/A.
Minor
Must

CB. 8.2 Advice on Quantity and Type of Plant Protection Production Advice on Quantity and Type of
Plant Protection Products
Consejos sobre las cantidades y
tipos de plaguicidas
CB. 8.2.1 Do competent persons make the
choice of plant protection
products?
Where the plant protection product
records show that the technically
responsible person making the choice of
the plant protection products is a qualified
adviser, technical competence can be
demonstrated via official qualifications or
specific training course attendance
certificates. Fax and e-mails from
advisors, governments, etc. are allowable.

Where the plant protection product
records show that the technically
responsible person making the choice of
Major
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 66 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
plant protection products is the producer,
experience must be complemented by
technical knowledge that can be
demonstrated via technical documentation
(e.g. product technical literature, specific
training course attendance, etc.)
CB. 8.3 Records of Application Records of Application of Plant
Protection Product (including
herbicides, if used)
Registros de Aplicacin de
Plaguicidas (incluyendo si se usan-
herbicidas)
8.3.1 to 8.3.10: Are records of all plant protection product are kept and
do they include the following criteria:

CB. 8.3.1 Crop name and/or variety? All plant protection product application
records specify the crop and/or variety
treated. No N/A.
Major
Must

CB. 8.3.2 Application location? All plant protection product application
records specify the geographical area, the
name or reference of the farm, and the
field, orchard or greenhouse where the
crop is located. No N/A.
Major
Must

CB. 8.3.3 Application date? All plant protection product application
records specify the exact dates
(day/month/year) of the application.
Record the actual date (end date, if
Major
Must
All plant protection product
application records specify the exact
dates (day/month/year) of the
application. Actual date of the
Todos los registros de los plaguicidas
incluyen la fecha exacta (dia/mes/ao)
de la aplicacin. Se debe registrar la
fecha real de la aplicacin (fecha final,


IFA Version: 4.0-2
Section: Crops Base
Page: 67 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
applied more than one day) of application.
No N/A.
application must be recorded (end
date, if applied more than one day).
The producer can write down the
start and finish time of the
application to assure the strict
fullfilment of the pre-harvest
intervals. No N/A.
si se aplic ms de un da). El productor
puede anotar los horarios de inicio y
termino de la aplicacin para asegurar
el estricto cumplimiento de intervalos de
seguridad. Sin opcin de N/A.
CB. 8.3.4 Product trade name and active
ingredient?
All plant protection product application
records shall specify the complete trade
name (including formulation) and active
ingredient or beneficial organism with
scientific name. The active ingredient
must be recorded or it must be possible to
connect the trade name information to the
active ingredient. No N/A.
Major
Must

CB. 8.3.5 Operator? The operator applying plant protection
products has been identified in the
records. If a single individual makes all
the applications, it is acceptable to record
the operator details only once. No N/A.
Minor
Must
All operators applying plant
protection product have been
identified in the records. If a single
individual makes all the applications,
it is acceptable to record the
operator details only once. No N/A.
Se identifica a todos los operarios
encargados de cada aplicacin de
plaguicidas en el registro. Si una sola
persona realiza todas las aplicaciones,
entonces es aceptable que se registre
una sola vez la informacin del operario.
Sin opcin de N/A.
CB. 8.3.6 Justification for application? The name of the pest(s), disease(s)
and/or weed(s) treated is documented in
all plant protection product application
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 68 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
records. If common names are used then
they must correspond to the names stated
on the label. No N/A.
CB. 8.3.7 Technical authorization for
application?
The technically responsible person
making the decision of the use and the
doses of the plant protection product(s)
being applied has been identified in the
records. No N/A.
Minor
Must

CB. 8.3.8 Product quantity applied? All plant protection product application
records specify the amount of product to
be applied in weight or volume or the total
quantity of water (or other carrier medium)
and dosage in g/l or internationally
recognized measures for the plant
protection product. No N/A.
Minor
Must

CB. 8.3.9 Application machinery used? The application machinery type (e.g.
knapsack, high volume, U.L.V., via the
irrigation system, dusting, fogger, aerial,
or another method), for all the plant
protection products applied (if there are
various units, these are identified
individually), are detailed in all plant
protection product application records. No
N/A.
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 69 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB.
8.3.10
Pre-harvest interval? The pre-harvest interval has been
recorded for all plant protection product
applications where a pre-harvest interval
is stated on the product label. No N/A,
unless Flowers and Ornamentals
certification.
Major
Must

CB. 8.4 Pre-Harvest Interval (Not Applicable for Flowers and Ornamentals) Pre-Harvest Interval (Not
Applicable for Flowers and
Ornamentals)
Intervalo de Seguridad (No aplicable
para flores y ornamentales)
CB. 8.4.1 Have the registered pre-harvest
intervals been observed?
The producer can demonstrate that all
pre-harvest intervals have been observed
for plant protection products applied to the
crops, through the use of clear
documented procedures such as plant
protection product application records and
crop harvest dates. Specifically in
continuous harvesting situations, there
are systems in place in the field, orchard
or greenhouse (e.g. warning signs, time of
application etc.) to ensure compliance
with all pre-harvest intervals. Refer to
8.6.4. No N/A, unless Flowers and
Ornamentals production.
Major
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 70 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 8.5 Disposal of Surplus Application Mix Disposal of Surplus Application
Mix
Gestin de los excedentes de
plaguicidas
CB. 8.5.1 Is surplus application mix or tank
washings disposed of in a way
that does not compromise food
safety and the environment?
Applying surplus spray and tank washings
to the crop is a first priority under the
condition that the overall label dose rate is
not exceeded. Surplus mix or tank
washings are disposed of in a manner
that does compromise neither food safety
nor the environment. Records are kept.
No N/A.
Minor
Must
Plant protection product surplus
application mix and tank washing of
the application equipment must be
disposed of in a way that minimizes
risks of food safety and the
contamination of the environment. A
record of this is kept (including date,
area in which waste was disposed
of, disposed products, waste
volume). No N/A.
Los caldos sobrantes de las
aplicaciones de plaguicidas y el agua
del lavado de los equipos de aplicacin
deben desecharse de manera que se
minimizen los riesgos a la inocuidad del
producto y a la contaminacin del medio
ambiente. Se lleva registro de esto (que
incluya fecha, rea en la que se tiro el
desecho, productos desechados,
vlumen desechado) . Sin opcin de
N/A.
CB. 8.6 Plant Protection Product Residue Analysis (N/A for Flowers and
Ornamental production)
Plant Protection Product Residue
Analysis (N/A for Flowers and
Ornamental production)
Anlisis de residuos de plaguicidas
(no aplica, en el caso de produccin
de flores y ornamentales)
CB. 8.6.1 Can the producer demonstrate
that information regarding the
Country(ies) of Destinations (i.e.
market in which the producer
intends to trade) Maximum
Residue Levels (MRLs) is
available?
The producer or the producers customer
must have available a list of current
applicable MRLs for all market(s) in which
produce is intended to be traded
(domestic and/or international). The MRLs
will be identified by either demonstrating
communication with clients confirming the
intended market(s), or by selecting the
specific country(ies) (or group of
Major
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 71 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
countries) in which produce is intending to
be traded, and presenting evidence of
compliance with a residue screening
system that meets the current applicable
country(ies) MRLs. Where a group of
countries is targeted together for trading
the residue screening system must meet
the strictest current applicable MRLs in
the group. Refer to Annex CB.5 Residue
Analysis.
CB. 8.6.2 Has action been taken to meet
the MRLs of the market the
producer is intending to trade the
produce in?
Where the MRLs of the market in which
the producer is intending to trade the
produce in are stricter than those of the
country of production, the producer or the
producers customer can demonstrate that
during the production cycle these MRLs
have been taken into account (i.e.
modification where necessary of plant
protection product application regime
and/or use of produce residue testing
results).
Major
Must

CB. 8.6.3 Has the producer completed a
risk assessment to determine if
the products will be compliant
with the MRLs in the country of
destination?
The risk assessment v evaluates the PPP
use and the potential risk of MRL
exceedance. The risk assessment shall
be based on the criteria explained in
Annex CB.6 Guidance to MRL
Major
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 72 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
Exceedances.
CB. 8.6.4 Is there evidence of residue
tests, based on the results of the
risk assessment?
Based on the outcome of the risk
assessment, current documented
evidence or records must be available of
plant protection product residue analysis
results for the GLOBALG.A.P. registered
product crops, or of participation in a third
party plant protection product residue
monitoring system which is traceable to
the farm. When residue tests are required
as a result of the risk assessment, the
criteria relating to sampling procedures,
accredited labs, etc., must be followed.

Risk assessments normally conclude that
there is a need to undertake residue
analysis and identify the number of
analyses, when and where to take the
samples and type of analysis according to
Annex CB.6 Maximum Residue Limit Risk
Assessment.
A risk assessment that concludes that
there is no need to undertake residue
analysis shall have identified that there is:
8. . a track history of 4 or more years
of analytical verification
without detecting incidences
Major
Must
learly the outcome of the risk
assessment, current document
evidence or records must be
available of plant protection product
residue learly results of the
GLOBALG.A.P. registered product
crops, lear participation in a lear
party plant protection product
residue monitoring system wich is
traceable to the farm. When residue
tests are required as a learly n the
risk assessment, the criteria relating
to sampling learly na accredited
labs, etc., must be followed.
Risk assessments normally learly
that there is a need to undertake
residue learly and identify the
learl of learly , when and where
to take the samples and type of
learly accordingto Annex CB. 6
Maximum Residue Limit
Assessment.
A risk assessment that learly n
that there is no need to undertake
En base a los resultados de la
evaluacin de riesgos, evidencia
documentada actual o registros, se
debe disponer de anlisis de residuos
de plaguicidas en los productos de
cultivos registrados GLOBALG.A.P. o
de la participacin en un sistema de
control de residuos de plaguicidas
realizado por terceros, el cual es
trazable hasta la Unidad de Produccin.
Cuando se requieran anlisis de
residuos como resultado de una
evaluacin de riesgos, el muestreo se
debe llevar a cabo bajo un
procedimiento de muestreo facilitado
por un laboratorio preferentemente
acreditado o que el laboratorio lo
realice.
En caso de que el anlisis de riesgos
arroje que es necesario realizar un
anlisis de residuos de plaguicidas se
debe de identificar el nmero de anlisis
a realizar, cuando y donde tomar las
muestras y el tipo de anlisis (Vase
Anexo GLOBALG.A.P. CB. 6
Evaluacin de Riesgo de exceder los


IFA Version: 4.0-2
Section: Crops Base
Page: 73 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
(e.g. exceedances, use of
non-authorized PPPs, etc.)
- no or minimal use of PPPs.
- no use of PPP close to
harvesting (spraying to
harvest interval is much
bigger than the PPP pre-
harvest interval)
- a risk assessment
validated by an independent
third party (e.g. CB
inspector, expert, etc) or the
customer

Exceptions to these conditions could be
those crops where there is no use of
PPPs, environment is very controlled and
for these reasons the industry does not
normally undertake PPP residue analysis
(mushrooms could be an example).
residue learly shall have
identified that there is:
! A track history of 4 or more years
of analytical verification without
detecting learly na (e.g.
exceedeences, use of non-
authorized PPPs, etc.) and
! No or minimal use of PPPs and
! No use of PPP closet o harvesting
( learly to learly learly n is
much bigger than the PPP pre-
harvest learly n) and
! A risk assessment validated by an
independent lear party (e.g. CB
inspector, expert, etc.) or the
customer
Exceptions to these conditions lear
be those crops where there is no
use of PPPs, environment is very
controlled and for these learly the
industry does not normally
undertake PPP residue learly
LMRs).
En caso de que la conclusin de la
evaluacin de riesgos sea que no es
necesario un anlisis de residuos,
deber incluir lo siguiente:
- Un historial de 4 aos o ms de
anlisis de residuos de plaguicidas en
los que no se hayan detectado
incidentes (p.e. rebasar los LMRs, uso
de plaguicidas no autorizados, etc.) y
- La no utilizacin o una utilizacin
mnima de plaguicidas y
- La no utilizacin de plaguicidas cerca
de la cosecha (la fecha entre la
aplicacin y la cosecha es mucho
mayor que el intervalo de seguridad del
plaguicida) y
- Una evaluacin de riegos validada por
un tercero (por ejemplo, el inspector del
OC, un experto, etc.) o por el cliente.
Las excepciones a estas condiciones


IFA Version: 4.0-2
Section: Crops Base
Page: 74 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
(mushrooms lear be an example). son aquellos cultivos en los que no se
usan plaguicidas, en los que el
ambiente est muy controlado y por lo
tanto en el sector no es necesario
realizar anlisis de residuos (ej. El
cultivo de hongos comestibles).
8.6.5 to 8.6.7 If a residue analysis has been done, have the following been
complied with:

CB 8.6.5 Correct sampling procedures are
followed?
Documentary evidence exists
demonstrating compliance with applicable
sampling procedures. See Annex CB.5
Residue Analysis.
Minor
Must

CB 8.6.6 Laboratory used for residue
testing is accredited by a
competent national authority to
ISO 17025 or equivalent
standard?
There is clear documented evidence ( on
letterhead, copies of accreditations, etc.)
that the laboratories used for plant
protection product residue analysis have
been accredited, or are in the process of
accreditation to the applicable scope by a
competent national authority to ISO 17025
or an equivalent standard. In all cases,
the laboratories must show evidence of
participation in proficiency tests (e.g.
FAPAS must be available). See Annex
CB.5 Residue Analysis.
Minor
Must
There is clear documented evidence
(on letterhead, copies of
accreditations, etc.) that the
laboratories used for plant protection
product residue analysis have been
accredited, or are in the process of
accreditation to the applicable scope
by a competent national authority
(EMA Entidad Mexicana de
Acreditacin, A.C.[Mexican
Accreditation Entity, Civill
Association]-) to ISO 17025 or an
equivalent standard. In all cases, the
Existe evidencia documentada (en el
encabezado de las cartas/informes de
pruebas, copias de acreditaciones, etc,)
de que los laboratorios empleados para
el anlisis de los plaguicidas tienen
acreditacin -o se encuentran en
proceso de acreditacin en el mbito
aplicable- por una autoridad nacional
competente (EMA Entidad Mexicana
de Acretidacin, A.C.-) en ISO 17025 o
una norma equivalente. En todos los
casos, los laboratorios deben mostrar
evidencia de participacin en una


IFA Version: 4.0-2
Section: Crops Base
Page: 75 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
laboratories must show evidence of
participation in proficiency tests (e.g.
FAPAS must be available). See
GLOBALG.A.P. Annex CB. 5
Residue Analysis.
prueba de aptitud (por ejemplo FAPAS).
Vase Anexo GLOBALG.A.P. CB. 5
Anlisis de residuos.
CB 8.6.7 An action plan in place in the
event of an MRL is exceeded?
There is a clear documented procedure of
the remedial steps and actions (this will
include communication to customers,
product tracking exercise, etc.) to be
taken where a plant protection product
residue analysis indicates an MRL (either
of the country of production or the
countries in which the harvested product
is intended to be traded in if different) is
exceeded. See Annex CB.5 Residue
Analysis.
Major
Must

CB. 8.7 Plant Protection Product Storage Plant Protection Product (No
Option N/A)
Almacenamiento de Plaguicidas (Sin
opcin de N/A)
The plant protection product store must comply with basic rules to
ensure safe storage and use.

CB. 8.7.1 Are plant protection products
stored in accordance with local
regulations?
The plant protection product storage
facilities comply with all the appropriate
current national, regional and local
legislation and regulations.
Major
Must
facilities comply with all the
appropriate current national, regional
and local legislation and regulations.
Regardless of the mass or volume
El almacn de plaguicidas cumple con
la legislacin nacional, regional y local
vigente que corresponde.
Independientemente de las cantidades
en masa o volumen de los plaguicidas


IFA Version: 4.0-2
Section: Crops Base
Page: 76 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
quantities of plant protection product
stored, the storage facilities must
comply with clause 7.2.1 of the
NOM-003-STPS-1999-Agricultural
activities, use of phytosanitary inputs
or plant protection product and plant
nutrition input or fertilizers health
and safety conditions, as well as
with its informative guidelines.

almacenados, el sitio de
almacenamiento debe cumplir con el
numeral 7.2.1 de la NOM-003-STPS-
1999- Actividades agrcolas, uso de
insumos fitosanitarios o plaguicidas e
insumos de nutricin vegetal o
fertilizantes condiciones de seguridad e
higiene y su gua informativa.

8.7.2 to 8.7.8: Are plant protection products stored in a location that is:
CB. 8.7.2 Sound? The plant protection product storage
facilities are built in a manner which is
structurally sound and robust. No N/A.
Minor
Must

CB. 8.7.3 Secure? The plant protection product storage
facilities are kept secure under lock and
key. No N/A.
Major
Must

CB. 8.7.4 Appropriate to the temperature
conditions?
The plant protection products are stored
according to label storage requirements.
No N/A.
Minor
Must

CB. 8.7.5 Fire-resistant? The plant protection product storage Minor


IFA Version: 4.0-2
Section: Crops Base
Page: 77 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
facilities are built of materials that are fire
resistant (Minimum requirement RF 30,
i.e. 30 minutes resistance to fire). No N/A.
Must
CB. 8.7.6 Well ventilated (in the case of
walk-in storage)?
facilities have sufficient and constant
ventilation of fresh air to avoid a build up
of harmful vapors. No N/A.
Minor
Must

CB. 8.7.7 Well lit? The plant protection product storage
facilities have or are located in areas with
sufficient illumination by natural or artificial
lighting to ensure that all product labels
can be easily read while on the shelves.
No N/A.
Minor
Must

CB. 8.7.8 Located away from other
materials?
The minimum requirement is to prevent
cross contamination between plant
protection products and other materials by
the use of a physical barrier (wall,
sheeting, etc.). No N/A.
Minor
Must
The minimum requirement is to
prevent cross contamination
between plant protection product
and other materials by the use of a
physical barrier (wall, sheeting, etc.).
No N/A.
El requisito mnimo es que haya una
barrera fsica (pared, lmina, etc.) entre
los plaguicidas y otros enseres, para
prevenir la contaminacin cruzada. Sin
opcin de N/A.
CB. 8.7.9 Is all plant protection product
storage shelving made of non-
absorbent material?
facilities are equipped with shelving which
is not absorbent in case of spillage (e.g.
metal, rigid plastic, or covered with
impermeable liner, etc.).
Minor
Must
facilities are equipped with shelving
which is not absorbent in case of
spillage (e.g. metal, rigid plastic, or
covered with impermeable liner, etc.,
El almacn de plaguicidas est
equipado con estanterias de materiales
no absorbentes (por ejemplo, de metal,
de plstico rgido, o cubiertas con un
forro impermeable, etc., la madera no


IFA Version: 4.0-2
Section: Crops Base
Page: 78 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
wood is not an acceptable material). es un material aceptable).
CB.
8.7.10
Is the plant protection product
storage facility able to retain
spillage?
facilities have retaining tanks or products
are bunded according to 110% of the
volume of the largest container of stored
liquid, to ensure that there cannot be any
leakage, seepage or contamination to the
exterior of the facility. No N/A.
Minor
Must

CB.
8.7.11
Are there facilities for measuring
and mixing plant protection
products?
facilities or the plant protection product
filling/mixing area if this is different, have
measuring equipment whose graduation
for containers and calibration verification
for scales has been verified annually by
the producer to assure accuracy of
mixtures and are equipped with utensils
(e.g. buckets, water supply point, etc.) for
the safe and efficient handling of all plant
protection products which can be applied.
No N/A.
Major
Must

CB.
8.7.12
Are there facilities to deal with
spillage?
facilities and all designated fixed
filling/mixing areas are equipped with a
container of absorbent inert material such
as sand, floor brush and dustpan and
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 79 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
plastic bags, that must be signposted and
in a fixed location, to be used in case of
spillage of plant protection product. No
N/A.
CB.
8.7.13
Are keys and access to the plant
protection product storage facility
limited to workers with formal
training in the handling of plant
protection products?
facilities are kept locked and physical
access is only granted in the presence of
persons who can demonstrate formal
training in the safe handling and use of
plant protection products. No N/A.
Minor
Must
facilities are kept locked and
physical access is only granted in
the presence of persons who can
demonstrate formal training in the
safe handling and use of plant
protection product, for example,
Good Handling of Plant Protection
Products training. No N/A.
El almacn de plaguicidas se mantiene
cerrado (con llave), y su acceso se
permite nicamente en compaa del
personal que puede demostrar
formacin en el uso y manejo de
plaguicidas, por ejemplo, formacin en
BUMA (Buen Uso y manejo de
Agroqumicos). Sin opcin de N/A.
CB.
8.7.14
Are all plant protection products
stored in their original package?
All the plant protection products that are
currently in the storage facility are kept in
the original containers and packs. In the
case of breakage only, the new package
must contain all the information of the
original label. Refer to CB.8.9.1. No N/A.
Major
Must

CB.
8.7.15
Are plant protection products
approved for use on the crops
registered for GLOBALG.A.P.
Certification, stored separately
within the storage facility, from
plant protection products used
Plant protection products used for
purposes other than for registered and/or
certified crops (i.e. use in garden etc.) are
clearly identified and stored separately in
the plant protection product store.
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 80 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
for other purposes?
CB.
8.7.16
Are liquids not stored on shelves
above powders?
All the plant protection products that are
liquid formulations are stored on shelving
which is never above those products that
are powder or granular formulations. No
N/A.
Minor
Must

CB.
8.7.17
Is there an up-to-date plant
protection product stock
inventory or record of use
available?
A stock inventory that indicates the
contents of the store (type and amount) is
available and it is updated at least once
very 3 months.
Minor
Must

CB. 8.8 Plant Protection Product Handling (N/A if no Plant Protection Product
Handling)
Plant Protection Product Handling
(N/A if no Plant Protection
Product Handling)
Manipulacin de Plaguicidas (N/A si
no se manipulan plaguicidas)
CB. 8.8.1 Are all workers who have contact
with plant protection products
submitted voluntarily to annual
health checks?
All workers who are in contact with plant
protection products are voluntarily
submitted to health checks annually.
These health checks must comply with
national, regional or local codes of
practice and use of results must respect
the legality of disclosure of personal data.
Recom. All workers who are in contact with
plant protection products are
voluntarily submitted to health
checks annually. These health
checks must comply with national,
regional or local codes of practice
and use of results must respect the
legality of disclosure of personal
data. In Mxico Appendix A Clinical
evaluation of exposed working
personnel learly naire of NOM-
Todos los trabajadores que estn en
contacto con plaguicidas reciben en
forma voluntaria revisiones mdicas una
vez al ao. Estas revisiones deben
cumplir con los requisitos locales,
nacionales o regionales. Los resultados
de estas revisiones deben manejarse
respetando el derecho legal a la
intimidad del trabajador. En Mxico
puede usarse el apndice A
Cuestionario de evaluacin clnica al


IFA Version: 4.0-2
Section: Crops Base
Page: 81 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
003-STPS-1999 can be used. personal ocupacionalmente expuesto de
la NOM-003-STPS-1999.
CB. 8.8.2 Are there procedures dealing
with re-entry times on the farm?
There are clear documented procedures,
which regulate all the re-entry intervals for
plant protection products, applied to the
crops according to the label instructions.
Where no re-entry information is available
on the label, there are no specific
requirements, but the spray must have
dried on the plants before workers re-
enter the growing area.
Major
Must
There are clear documented
procedures, which regulate all the
re-entry intervals for plant protection
product, applied to the crops
according to the label instructions.
Where no re-entry information is
available on the label, there are no
specific requirements, but the spray
must have dried on the plants before
workers re-enter the growing area
(e.g. a person responsible of
assigning working areas to workers
by means of a documented control
of the marked intervals).
Existen procedimientos claros y
documentados que regulan los tiempos
de reentrada despus de la aplicacin
de los plaguicidas en el cultivo de
acuerdo con las instrucciones de la
etiqueta. Si la etiqueta no incluye esta
informacin, no hay requisitos
especficos, pero la pulverizacin debe
secarse en las plantas antes de que los
trabajadores puedan volver a entrar al
rea tratada (p.e., una persona
responsable de asignar las reas de
trabajo al personal mediante un control
documentado de los plazos marcados).
CB. 8.8.3 Is the accident procedure evident
within 10 meters of the plant
protection product/ chemical
storage facilities?
An accident procedure containing all
information detailed in AF.3.3.1 must
visually display the basic steps of primary
accident care and be accessible by all
persons within 10 meters of the plant
protection product/ chemical storage
facilities and designated mixing areas. No
N/A.
Minor
Must

CB. 8.8.4 Are there facilities to deal with All plant protection product / chemical Minor All plant protection product / El almacn de plaguicidas y las zonas


IFA Version: 4.0-2
Section: Crops Base
Page: 82 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
accidental operator
contamination?
storage facilities and all filling/mixing
areas present on the farm have eye wash
capability, a source of clean water no
more than 10 meters distant, a complete
first aid kit and a clear accident procedure
with emergency contact telephone
numbers or basic steps of primary
accident care, all permanently and clearly
signed. No N/A.
Must chemical storage facilities and all
filling/mixing areas present on the
production unit have eye wash
capability, a source of clean water
no more than 10 meters distant, a
complete first aid kit and a clear
accident procedure with emergency
contact telephone numbers or basic
steps of primary accident care, and
washing rooms distributed in
accordance to the site size in case it
is necessary that contaminated
workers take a shower on the
orchard, all permanently and clearly
signed. No N/A.
de mezcla y llenado disponen de
medios para enjuagarse los ojos, con
una fuente de agua limpia a no ms de
10 metros de distancia, equipo completo
de primeros auxilios, un procedimiento
claro en caso de accidentes con los
nmeros de telfono de emergencia o
medidas de primeros auxilios y
regaderas distribuidas de acuerdo al
tamao del huerto para en caso de ser
necesario que personal contaminado se
bae en el huerto, todo ello sealizado
de manera clara y permanente. Sin
opcin de N/A.
CB 8.8.5 When mixing plant protection
products, are the correct
handling and filling procedures
followed as stated on the label?
Facilities, including appropriate measuring
equipment, must be adequate for mixing
plant protection products, so that the
correct handling and filling procedures, as
stated on the label, can be followed. No
N/A.
Minor
Must
Facilities, including appropriate
measuring equipment, must be
adequate for mixing plant protection
product, so that the correct handling
and filling procedures, as stated on
the label, can be followed (e.g.
graduated containers to ensure
corresct dosification of plant
protection products, etc.). No N/A.
Las instalaciones incluyendo los
utensilios de medicin, deben ser
adecuadas para la preparacin de
plaguicidas, con el fin de asegurar el
cumplimiento de las indicaciones de la
etiqueta respecto a los procedimientos
de manipulacin y de mezcla de
plaguicida. (p.e. recipientes graduados
para asegurar la correcta dosificacin
de los plaguicidas, etc.) Sin opcin de
N/A.


IFA Version: 4.0-2
Section: Crops Base
Page: 83 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 8.9 Empty Plant Protection Product Containers Empty Plant Protection Product
Containers
Envases vacios de plaguicidas
CB. 8.9.1 Is re-use of empty plant
protection product containers for
purposes other than containing
and transporting the identical
product avoided?
There is evidence that empty plant
protection product containers have not
been or currently are not being re-used for
anything other than containing and
transporting identical product as stated on
the original label. No N/A.
Minor
Must
There is no evidence that empty
plant protection product containers
have not been or currently are not
being re-used for anything other
than containing and transporting
identical product as stated on the
original label (e.g. to store tools,
transport water or dosify plant
protection product during mixing).
No N/A.
No hay evidencia de que se hayan
utilizado o se estn utilizando envases
vacos de plaguicidas para ningn otro
fin que el de contener y transportar el
mismo producto, de acuerdo a lo
establecido en la etiqueta original. (p.e.
Para almacenar herramientas, para
acarrear agua o usados para dosificar
plaguicidas durante la preparacin de
las mezclas). Sin opcin de N/A.
CB. 8.9.2 Does disposal of empty plant
protection product containers
occur in a manner that avoids
exposure to humans?
By having a secure storage point, a safe
handling system prior to the disposal, and
a disposal method that avoids exposure to
people, the system used to dispose of
empty plant protection product containers
ensures that persons cannot come into
physical contact with the empty
containers. No N/A.
Minor
Must
There must be an appropriate site to
store empty containers, a temporary
storage cage is acceptable if it is
safe and can be kept locked, the
system used to eliminate empty
plant protection product containers
assures that humans do not have
physical contact with them before or
after their disposal, for example,
taking them to an authorized
gathering center for handling and
destruction or recycling. No N/A.
Se debe contar con un sitio adecuado
para el almacenamiento de los envases
vacos, una jaula de almacenamiento
temporal es aceptable, siempre que sea
segura y pueda mantenerse bajo llave,
el sistema utilizado para eliminar los
envases vacos de plaguicidas asegura
que las personas no tengan contacto
fsico con ellos, tanto antes como
despus de su eliminacin, por ejemplo
entregndolos a un centro de acopio
autorizado para su manejo y
destruccin o reciclaje. Sin opcin de
N/A.


IFA Version: 4.0-2
Section: Crops Base
Page: 84 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 8.9.3 Does disposal of empty plant
protection product containers
occur in a manner that avoids
contamination of the
environment?
By having a safe storage point and a
handling system prior to disposal by an
environmentally responsible method, the
system of disposal of empty plant
protection product containers minimizes
the risk of contamination of the
environment, watercourses and flora and
fauna. No N/A.
Minor
Must
There must be an appropriate site to
store empty containers and a
handling system prior to disposal by
an environmentally responsible
method, the system of disposal of
empty plant protection product
containers minimizes the risk of
contamination of the environment,
watercourses and flora and fauna.
No N/A.
Se debe contar con un sitio adecuado
para el almacenamiento de los envases
vacos y un sistema de manejo previo a
su eliminacin por un mtodo
respetuoso con el medio ambiente, el
sistema utilizado para eliminar los
envases vacos de productos
fitosanitarios minimiza el riesgo de
contaminacin del medio ambiente, los
cauces de agua, la flora y fauna. Sin
opcin de N/A.
CB. 8.9.4 Are official collection and
disposal systems used when
available?
Where official collection and disposal
systems exist, there are documented
records of participation by the producer.
Minor
Must
Where official collection and
disposal systems exist, there are
documented records of participation
by the producer. In Mexico, the
producer can participate in
PLAMEVA (Management Plan for
Empty Agrochemical Containers)
carried out in the region by producer
associations, local government,
vegetable health state committees,
etc. Receipts of disposed containers
must be kept.
En caso de existir sistemas oficiales de
recoleccin y eliminacin, el productor
cuenta con registros documentados de
su participacin en estos sistemas. En
Mxico, el productor puede participar en
el PLAMEVA (Plan de Manejo de
Envases Vacos de Agroqumicos)
desarrollado en su regin por las
asociaciones de productores, gobiernos
locales, comits estatales de sanidad
vegetal, etc. Se deben conservar
recibos de entrega de los envases.
CB. 8.9.5 If there is a collection system,
are the empty containers
adequately stored, labeled and
handled according to the rules of
All the empty plant protection product
containers, once emptied, are not reused,
and have been adequately stored, labeled
and handled, according to the
Minor
Must
All the empty plant protection
product containers, once emptied,
are not reused. They are stored
clean, perforated and lids are stored
Los envases de los plaguicidas no se
reutilizan una vez vacios. Se almacenan
limpios, perforados y las tapaderas se
almacenan en una bolsa separada. Se


IFA Version: 4.0-2
Section: Crops Base
Page: 85 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
a collection system? requirements of official collection and
disposal schemes where applicable.
separately in a bag. They are
handled appropriately according to
the requirements of official collection
and disposal schemes where
available, for example, according to
PLAMEVA (Plan de Manejo de
Envases Vacos de Plaguicidas
[Management Plan for Empty
Agrochemical Containers]).
manipulan apropiadamente de acuerdo
a los requisitos oficiales del plan de
recoleccin y eliminacin cuando ste
existe, por ejemplo, de acuerdo al
PLAMEVA (Plan de Manejo de Envases
Vacos de Agroqumicos).
CB. 8.9.6 Are empty containers rinsed
either via the use of an
integrated pressure-rinsing
device on the application
equipment or at least three times
with water?
Installed on the plant protection product
application machinery there is pressure-
rinsing equipment for plant protection
product containers or there are clear
written instructions to rinse each container
3 times prior to its disposal. No N/A.
Major
Must

CB. 8.9.7 Is the rinsate from empty
containers returned to the
application equipment tank?
Either via the use of a container-handling
device or via written procedure for the
application equipment operators, the
rinsate from the empty plant protection
product containers is always put back into
the application equipment tank when
mixing.
Minor
Must

CB. 8.9.8 Are empty containers kept
secure until disposal is possible?
There is a designated secure store point
for all empty plant protection product
containers prior to disposal that is isolated
Minor
Must
There is a designated secure store
point for all empty plant protection
product containers prior to disposal
Hay un lugar de almacenamiento
seguro, previamente designado, para el
almacenamiento de los envases vacos


IFA Version: 4.0-2
Section: Crops Base
Page: 86 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
from the crop and packaging materials
(i.e. permanently signed and with
physically restricted access for persons
and fauna.)
that is isolated from the crop and
packaging materials (i.e.
permanently signed and with
physically restricted access for
persons and fauna). Empty
containers must not be in other
areas different from the designated
secure store point.
hasta su eliminacin. Este lugar est
aislado del cultivo y de los materiales de
embalaje (o sea, est sealizado de
forma permanente y restringe el acceso
fsico de personas y animales). No
deben mantenerse envases vacos en
otros sitios que no sean el sitio
designado para tal fin.
CB. 8.9.9 Are all local regulations
regarding disposal or destruction
of containers observed?
All the relevant national, regional and
local regulations and legislation if such
exists, have been complied with regarding
the disposal of empty plant protection
product containers.
Major
Must
All the relevant national, regional
and local regulations and legislation
if such exist, have been complied
with regarding the disposal of empty
plant protection product containers.
In Mexico, the producer can
participate in PLAMEVA (Plan de
Manejo de Envases Vacos de
Agroqumicos [Management Plan for
Empty Agrochemical Containers])
carried out in the region by plant
health advice organizations
(producer associations, local
government, plant health state
committees).
Se cumplen todas las normas y
reglamentos relevantes nacionales,
regionales y locales referidos a la
eliminacin de envases vacos de
plaguicidas, en caso de existir. En
Mxico, el productor puede participar en
el PLAMEVA (Plan de Manejo de
Envases Vacos de Agroqumicos)
desarrollado en su regin por las
asociaciones de productores, gobiernos
locales, comits estatales de sanidad
vegetal, etc.


IFA Version: 4.0-2
Section: Crops Base
Page: 87 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
CB. 8.10 Obsolete Plant Protection Products Obsolete Plant Protection
Products
Plaguicidas caducados
CB.
8.10.1.
Are obsolete plant protection
products securely maintained
and identified and disposed of by
authorized or approved
channels?
There are documented records that
indicate that obsolete plant protection
products have been disposed of by
officially authorized channels. When this is
not possible, obsolete plant protection
products are securely maintained and
identifiable.
Minor
Must
There are documented records that
indicate that obsolete plant
protection products have been
disposed of by officially authorized
channels. When this is not possible,
obsolete plant protection products
must be securely maintained and
identifiable, they can be stored in the
plant protection product storage
facilities learly marked and
separate from valid products.
Hay registros documentados que
indican que los plaguicidas caducados
se eliminaron por un canal oficial
autorizado. Cuando esto no sea posible,
se deber conservar e identificar
claramente el plaguicida, pueden
mantenerse en el almacn de
plaguicidas claramente sealizados y
separados de los productos vigentes.
CB 8.11 Application of Substances Other than Fertilizer and Plant Protection
Products
Application of Substances Other
than Fertilizer and Plant Protection
Products
Aplicacin de sustancias que no son
fertilizantes ni plaguicidas
CB
8.11.1

Are records available if
substances are used on crops
and/or soil that are not covered
under the section Fertilizer and
Plant Protection Products?
If home made preparations plant
strengtheners, soil conditioners, or any
other such substances are used on
certified crops, records have to be
available. These records shall include the
name of the substance (e.g. plant from
which it derives from), the trade name (if
purchased product), the field, the date,
and the amount. If, in the country of
Minor
Must


IFA Version: 4.0-2
Section: Crops Base
Page: 88 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
production, a registration scheme for this
substance(s) exists, it has to be approved.
CB 9 EQUIPMENT EQUIPMENT EQUIPOS
CB 9.1 Are equipment sensitive to food
safety and the environment (e.g.
fertilizer spreaders, plant
protection product sprayers,
irrigation systems, equipment
used for weighing and
temperature control) routinely
verified and, where applicable,
calibrated at least annually?
The equipment is kept in a good state of
repair with documented evidence of up-to-
date maintenance sheets for all repairs, oil
changes, etc. undertaken.
For example:
Fertilizer spreader: There must, as a
minimum, be documented records stating
that the verification of calibration has been
carried out by a specialized company,
supplier of fertilization equipment or by
the technically responsible person of the
farm within the last 12 month.
Plant protection product sprayers: See
Annex CB.7 for guidance on compliance
with visual inspection and functional tests
of application equipment. The plant
protection product application machinery
(automatic and non-automatic) has been
verified for correct operation within the last
12 months and this is certified or
documented either by participation in an
official scheme (where it exists) or by
having been carried out by a person who
Minor
Must
The equipment is kept in a good
state of repair with documented
evidence of up-to-date maintenance
sheets for all repairs, oil changes,
etc. undertaken.
For example:
Fertilizer spreader: There must, as a
minimum, be documented records
stating that the verification of
calibration has been carried out by a
specialized company, supplier of
fertilization equipment or by the
technically responsible person of the
production unit within the last 12
month.
Plant protection product sprayers:
See GLOBALG.A.P. Annex CB. 7 for
guidance on compliance with visual
inspection and functional tests of
application equipment (STPS
guidelines on secure practices in the
agricultural sector during
maintenance of agricultural
machinery 2009 can be consulted).
El equipo se mantiene en buen estado
de reparacin, con los registros
actualizados de los mantenimientos
realizados, todas las reparaciones, los
cambios de aceite, etc.Por ejemplo:
Aplicador de fertilizante: Como mnimo
se debe disponer de registros de
verificacin en los que conste que la
calibracin del equipo de fertilizacin se
realiz en los ltimos 12 meses, por una
empresa especializada, por el
proveedor del equipo o por el tcnico
responsable de la unidad de
produccin. Pulverizadores de
plaguicidas: Consulte el Anexo CB. 7 de
GLOBALG.A.P. como gua de
cumplimiento de la inspeccin visual y
de las pruebas de funcionamiento del
equipo de aplicacin (tambin puede
consultarse la gua de la STPS sobre
prcticas seguras en el sector agrcola,
durante el mantenimiento de maquinaria
agrcola 2009). La maquinaria de
aplicacin de plaguicidas (tanto


IFA Version: 4.0-2
Section: Crops Base
Page: 89 of 125

INTERPRETATION

ENGLISH SPANISH
CC CC
can demonstrate their competence. The plant protection product
application machinery (automatic
and non-automatic) has been
verified for correct operation within
the last 12 months and this is
certified or documented either by
participation in an official scheme
(where it exists) or by having been
carried out by a person who can
demonstrate their competence.
automtica como no automtica) ha
sido verificada en los ltimos 12 meses,
y su correcto funcionamiento se ha
certificado o documentado a travs de
la participacin en un programa oficial
(en caso de existir) o por haberlo
realizado una persona que puede
demostrar su competencia.
CB. 9.2 Is the producer involved in an
independent calibration-
certification scheme, where
available?
The producer's involvement in a
calibration scheme is documented.
Recom.


IFA Version: 4.0-2
Section: Fruit and Vegetables
Page: 90 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. FRUIT AND VEGETABLES FRUIT AND VEGETABLES FRUTAS Y HORTALIZAS
FV. 1 SOIL MANAGEMENT (N/A if no soil fumigation is practiced) SOIL MANAGEMENT (N/A if no
soil fumigation is practiced)
MANEJO DEL SUELO (N/A si no hay
fumigacin del suelo)
FV. 1.1 Soil Fumigation (N/A if no soil fumigation) Soil Fumigation (N/A if no soil
fumigation)
Fumigacin del suelo (N/A si no hay
fumigacin del suelo)
FV. 1.1.1 Is there a written justification for the
use of soil fumigants?
There is written evidence and
justification for the use of soil
fumigants including location,
date, active ingredient, doses,
method of application and
operator. The use of Methyl
Bromide as soil fumigant is not
permitted.
Minor
Must
Records must be kept indicating the
reasons for soil fumigants usage and
also include application location,
active ingredient, used dose,
application method and operator.
Use of bromide methyl is not
permitted.
Se deben mantener registros que indiquen
los motivos de la utilizacin de
desinfectantes en el suelo y que ademas
incluyan la ubicacin de la aplicacin,
fecha, ingrediente activo, dsis utilizada,
mtodo de aplicacin y operador. No se
permite el uso de bromuro de metilo.
FV. 1.1.2 Is any pre-planting interval complied
with prior to planting?
Pre-planting interval must be
recorded.
Minor
Must
Products used must comply with
national legislations regarding
registration in COFEPRIS and must
be used according to indications and
authorizations of use printed on their
label. Pre-planting interval must be
recorded.
Los productos utilizados deben cumplir
con la legislacin nacional en lo referente
a su registro ante COFEPRIS y deben
usarse de acuerdo a las indicaciones y
autorizaciones de uso impresas en su
etiqueta. Se deben registrar y cumplir los
plazos de seguridad pre-plantacin.


IFA Version: 4.0-2
Page: 91 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 2 SUBSTRATES (N/A if substrates are not used) SUBSTRATES (N/A if substrates
are not used)
SUSTRATOS (N/A si no se utilizan
sustratos)
FV. 2.1 Does the producer participate in
substrate recycling programs for
substrates where available?
The producer keeps records
documenting quantities recycled
and dates. Invoices/loading
dockets are acceptable. If there
is no participation in a recycling
program available, it should be
justified.
Recom. The producer must keep records
documenting quantities recycled and
dates. Invoices and proof of delivery
are acceptable. If substrates are
used and there is no participation in
a recycling program available, it
should be justified.
El productor debe mantener registros de
las cantidades de sustratos recicladas y
las fechas. Se aceptan facturas y
comprobantes de entrega. Si se usan
sustratos y no se participa en un programa
de reciclado se debera justificar.


IFA Version: 4.0-2
Page: 92 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 2.2 If chemicals are used to sterilize
substrates for reuse, have the
location, the date of sterilization,
type of chemical, method of
sterilization, name of the operator
and pre-planting interval been
recorded?
When the substrates are
sterilized on the farm, the name
or reference of the field, orchard
or greenhouse is recorded. If
sterilized off farm, then the
name and location of the
company, which sterilizes the
substrate, are recorded. The
following are all correctly
recorded: the dates of
sterilization (day/month/year);
the name and active ingredient;
the machinery (e.g. 1000l-tank,
etc.); the method (e.g.
drenching, fogging, etc.); the
operators name (i.e. the person
who actually applied the
chemicals and did the
sterilization); and the pre-
planting interval.
Major
Must

FV. 2.3 If substrate of natural origin is used,
can it be demonstrated that it does
not come from designated
conservation areas?
There are records which prove
the source of the substrates of
natural origin being used. These
records demonstrate that the
substrate does not come from
designated conservation areas.
Recom.


IFA Version: 4.0-2
Page: 93 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 3 PRE-HARVEST (refer to Annex CB.1 GLOBALG.A.P.
Guideline - Microbiological Hazards)
PRE-HARVEST (refer to Annex
CB.1 GLOBALG.A.P. Guideline
- Microbiological Hazards)
PRE-RECOLECCIN (Consulte el
Anexo CB.1 Gua GLOBALG.A.P. -
Peligros Bacteriolgicos)
FV. 3.1 Quality of Water Used for Plant Protection Product Application Quality of Water Used for Plant
Protection Product Application
Calidad del agua utilizada para las
aplicaciones de Plaguicidas
FV. 3.1.1 Does the risk assessment consider
the quality of the water used to make
plant protection product mixtures?

A written risk assessment is
conducted. It includes water
source, type of plant protection
product (herbicide, insecticide,
etc.), application timing (growth
stage of the crop), placement of
application (edible part of the
crop, other parts of the crop,
ground between crops), etc. and
corrective action is taken if
necessary.
Major
Must

A written risk assessment is
conducted. It includes water source,
type of plant protection product
(herbicide, insecticide, etc.),
application timing (growth stage of
the crop), placement of application
(edible part of the crop, non-edible
parts of the crop, ground between
crops, etc.) and effective corrective
actions are taken if necessary (e.g.
water treatment, when contamination
risk exists). There must be annual
water microbiological analysis
carried out by accredited
laboratories in ISO 17025 standard
or standards authorized by
COFEPRIS. Water samples must be
taken from the closest point of the
site used.
Se cuenta con una evaluacin de riesgos
documentada, que tome en consideracin
la fuente de agua, tipo de plaguicida
(herbicida, insecticida, etc.), tiempo de
aplicacin (etapa de crecimiento del
cultivo), donde se aplica (partes
comestibles, no comestibles, suelo entre
cultivos, etc.) y se toman acciones
correctivas efectivas, en caso de ser
necesario (ej. tratamientos de agua,
siempre que pueda existir riesgo de
contaminacin). Se debe contar con
anlisis microbiolgicos anuales de agua
realizados en laboratorios acreditados bajo
la normativa ISO 17025 o terceros
autorizados por COFEPRIS. Las muestras
del agua deben tomarse del punto ms
cercano al sitio de uso.
FV. 3. 2. Application of Organic Fertilizer Application of Organic Fertilizers Aplicaciones de Fertilizante Orgnico


IFA Version: 4.0-2
Page: 94 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 3.2.1 Is organic fertilizer incorporated into
the soil prior to planting or bud burst
(i.e. for tree crops) and not applied
during the growing season?
Interval between application and
harvest does not compromise
food safety (see also CB 5.5.2).
Fertilizer application and
harvest records should show
this.
Major
Must

The producer counts with results of
microbiological analysis carried out
on applied fertilizer lots or compost
that demonstrate that they are
suitable for use on the crop taking as
reference the microbiological criteria
in NMX-FF-109-SCFI-2007 Worm
Hummus (wormcompost)
Specifications and proof methods.
Interval between application and
harvest must not compromise food
safety, application is avoided during
the harvest and at least 3 months
prior to harvest (90 days) (see also
CB. 5.5.2). Fertilizer application and
harvest records should show this. No
raw manure is applied to the crop.
El productor cuenta con resultados de
anlisis microbiolgicos realizados a los
lotes de abono o composta aplicados que
demuestren que son aptos para su uso en
el cultivo tomando como referencia los
criterios microbiolgicos de la NMX-FF-
109-SCFI-2007 Humus de lombriz
(lombricomposta) Especificaciones y
mtodos de prueba. El intervalo entre la
aplicacin y la cosecha no debe
comprometer la inocuidad alimentaria, se
evitan aplicaciones durante la cosecha y
por lo menos 3 meses antes de esta (90
das). (vea CB. 5.5.2). Los registros de
aplicacin de fertilizantes y de cosecha
deben demostrar esto. No se aplican
estircoles crudos al cultivo.
FV. 3. 3. Pre-Harvest Check Pre-Harvest Check Revisin pre-cosecha


IFA Version: 4.0-2
Page: 95 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 3.3.1 Is there evidence of excessive
animal activity in the crop production
area that is a potential food safety
risk?

Appropriate measures must be
taken to reduce possible
contamination within the
growing area. Example subjects
to be considered include:
livestock near the field, high
concentrations of wild life in the
field, rodents, domestic animals
(own animals, dog walkers,
etc.). Where appropriate buffer
areas, physical barriers, fences
should be used.
Minor
Must

Appropriate measures must be taken
to reduce possible contamination
within the growing area. Example
subjects to be considered include:
livestock near the field (farms,
stables or loose animals), high
concentrations of wild life in the field,
rodents, domestic animals in
production areas (dogs, cats,
chikens, etc. own or not) and other
relevant risks. Frequent revisions
must be programmed on the
production and/or handling sites and
surroundings in order to detect the
before mentioned situations as well
as the presence of feces in the
production areas which must be
disposed of where they do not
represent a contamination risk for
the crop or water sources. Where
appropriate buffer areas, physical
barriers, fences, drains for spillages
in confinement areas or other
measure to mitigate risks should be
used.
Se deben tomar medidas apropiadas para
reducir una posible contaminacin dentro
del rea de cultivo. Los puntos a
considerar incluyen: presencia de
animales cerca del huerto (granjas,
establos o animales sin confinar), altas
concentraciones de fauna silvestre,
roedores, animales domsticos en reas
de produccin (perros, gatos, gallinas, etc.,
propios o ajenos) y otros riesgos
relevantes. Se deben programar revisiones
frecuentes de los sitios de produccin y/o
manejo y sus alrededores con la finalidad
de detectar las situaciones antes
mencionadas as como la presencia de
heces fecales en las reas de produccin
mismas que deberan disponerse en donde
no representen un riesgo de
contaminacin para el cultivo o las fuentes
de agua. Donde sea necesario se
deberan usar reas buffer, barreras
fsicas, cercas, drenes para escurrimientos
de reas de confinamiento u otras
medidas para mitigar los riesgos.


IFA Version: 4.0-2
Page: 96 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4 HARVESTING HARVESTING COSECHA
FV. 4.1 General (refer to Annex CB.1 GLOBALG.A.P. Guideline -
Microbiological Hazards)
General (refer to Annex CB.1
GLOBALG.A.P. Guideline -
Microbiological Hazards)
General (consulte el Anexo CB. 1 Gua
GLOBALG.A.P. - Peligros
Bacteriolgicos)
FV. 4.1.1 Has a hygiene risk analysis been
performed for the harvest and pre-
farm gate transport process?
There is a documented and up
to date (i.e. reviewed annually)
risk assessment covering
physical, chemical and
microbiological contaminants
and human transmissible
diseases, customized to the
products. It must also include
FV.4.1.2 to FV.4.1.12. The risk
assessment shall be tailored to
the scale of the farm, the crop,
and the technical level of the
business. No N/A.
Major
Must


IFA Version: 4.0-2
Page: 97 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.1.2 Is there a documented hygiene
procedure for the harvesting
process?

Based on the risk assessment,
there is a documented hygiene
procedure for the harvesting
process.
Major
Must

Based on the risk assessment, is
there a documented hygiene
procedure for the harvesting process
which considers: the production
environment, the quality of the water,
workers hygiene, facilities hygiene,
harvesting tools and utensils and
produce handling during harvest
(e.g. handling of crop that comes in
contact with the soil or other
contaminants and boxes with
product).
En base a la evaluacin de riesgos, existe
un procedimiento de higiene documentado
para el proceso de cosecha en el que se
tomen en cuenta; el ambiente de
produccin, la calidad del agua, la higiene
del personal, la higiene de las
instalaciones, herramientas y utensilios de
cosecha y la manipulacin del cultivo
durante la cosecha (p.e. manipulacin de
fruta que entra en contacto con el suelo u
otros contaminantes y de las cajas con
producto).
FV. 4.1.3 Are documented hygiene procedures
for the harvesting process
implemented?
The farm manager or other
nominated person is
responsible for implementation
of the hygiene procedures. No
N/A.
Major
Must


IFA Version: 4.0-2
Page: 98 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.1.4 Have workers received specific
training in hygiene before handling
produce?
If there are hygiene
requirements exceeding AF
3.2.2, then there must be
evidence that the workers
received specific training
regarding the hygiene
procedures for the harvesting
process. Workers must be
trained using written (in
appropriate languages) and/or
pictorial instructions to prevent
physical (e.g. snails, stones,
insects, knives, fruit residues,
watches, mobile phones, etc.)
microbiological, and chemical
contamination of the product
during harvesting.
Major
Must
There must be evidence that the
workers have received specific
training regarding the hygiene
procedures for the harvesting
process and points mentioned in AF.
3.2.2. Workers must be trained using
written (in appropriate languages)
and/or pictorial instructions to
prevent physical (e.g. snails, stones,
insects, knives, fruit residues,
watches) microbiological (e.g.
measures to be taken if there is
presence of animals, excretas or
fertilizers in the harvesting area),
and chemical contamination of the
product during harvesting. If
subcontracted harvest crews are
used, corresponding training records
must be available.
Debe haber evidencia de que los
trabajadores han recibido entrenamiento
especfico acerca de los procedimeintos
de higiene para el proceso de cosecha y
de los puntos mencionados en AF. 3.2.2.
Los trabajadores deben ser entrenados
usando instrucciones escritas (en el
lenguaje apropiado) y/o ilustraciones, para
prevenir la contaminacin fsica (p.e.
caracoles, piedras, insectos, cuchillos,
residuos de fruta, relojes), microbiolgica
(p.e. medidas a tomar si hay presencia de
animales, excretas o abonos en el rea de
cosecha) y qumica del producto durante la
cosecha. Si se subcontratan cuadrillas de
cosecha, los registros de capacitacin
correspondientes deben estar disponibles
FV. 4.1.5 Are documented instructions and
procedures for handling produce to
avoid contamination of the product
implemented?

There is visual evidence that the
workers are complying with the
training instructions and
procedures.
Major
Must
There is visual evidence that the
training instructions and procedures.
Workers can be interviewed to verify
the comprehension of the given
instructions.
Hay evidencia visual de que los
trabajadores cumplen con las
instrucciones del entrenamiento y los
procedimientos, se puede recurrir a la
entrevista de los trabajadores para
constatar la comprensin de las
indicaciones impartidas.


IFA Version: 4.0-2
Page: 99 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.1.6 Are the containers and tools used for
harvesting cleaned, maintained and
protected from contamination?
Reusable harvesting containers,
harvesting tools (e.g. scissors,
knives, pruning shears, etc.)
and harvesting equipment (e.g.
machinery) are cleaned and
maintained. A cleaning and
disinfection schedule is in place
to prevent produce
contamination. Records are
available.
Major
Must
Reusable harvesting containers,
harvesting tools (e.g. scissors,
hooks, bags or nets, sacks, plastic
boxes, etc.) and harvesting
equipment (e.g. machinery) are
cleaned and maintained. A cleaning
and disinfection schedule of these
articles must be available as well as
cleaning and disinfection records
that show that these activities are
carried out according to the
schedule.
Se limpia y da mantenimiento a los
contenedores reusables destinados a la
cosecha, las herramientas de cosecha
(p.e. tijeras, ganchos, bolsas o redes,
sacas, cajas plsticas,etc.) y el equipo de
cosecha (p.e. maquinaria). Se debe contar
con un programa calendarizado de
limpieza y desinfeccin de estos artculos,
disponible as como registros de que la
limpieza y desinfeccin son realizadas de
acuerdo al programa.
FV. 4.1.7 Are vehicles used for transport of
harvested produce cleaned and
maintained where necessary
according to the risk assessment?

Farm vehicles used for transport
of harvested produce that are
also used for any purpose(s)
other than transport of
harvested produce, are cleaned
and maintained according to a
schedule so as to prevent
produce contamination (e.g.
soil, dirt, organic fertilizer, spills,
etc.).
Major
Must
Production unit vehicles used for
transport of harvested produce that
are also used for any purpose(s)
other than transport of harvested
produce, must be clean and free
from weird olors before loading of
the product and given maintenance
according to a schedule so as to
prevent produce contamination with
soil, dirt, organic fertilizer, spills, etc.
If trailers or other internal means of
transport used in other activities are
used, they must be cleaned and
disinfected prior to use.
Los vehculos de la unidad de produccin
utilizados para transportar producto
cosechado y tambin para otros fines,
deben estar limpios y libres de olores
extraos antes de la carga del producto y
se les da mantenimiento de acuerdo a un
programa para evitar la contaminacin del
producto con suelo, suciedad, fertilizantes
orgnicos, derrames, etc. Si se usan
remolques u otros transportes internos
usados en otras actividades, estos deben
limpiarse y desinfectarse previo a su uso.


IFA Version: 4.0-2
Page: 100 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.1.8 Do harvest workers that come into
direct contact with the crops have
access to clean hand washing
equipment?
Wash stations shall be
maintained in a clean and
sanitary condition to allow
workers to clean and disinfect
their hands. Personnel shall
wash their hands or make use
of an alcohol-based hand
sanitizer prior to start of work;
after each visit to a toilet; after
using a handkerchief/tissue;
after handling contaminated
material; after smoking, eating
or drinking; after breaks; and
prior to returning to work; and at
any other time when their hands
may have become a source of
contamination. No N/A.
Major
Must

Wash stations shall be maintained in
clean and sanitary conditions to
allow workers to clean and disinfect
their hands. Personnel shall wash
their hands prior to start of work;
after each visit to a toilet; after using
a handkerchief/tissue; after handling
contaminated material; after
smoking, eating or drinking; after
breaks; prior to returning to work;
and at any other time when their
hands may have become a source of
contamination. Wash stations must
be stocked with potable water, soap,
disposable towels for hand drying,
and there must be enough stations
for all workers. No N/A.
Las estaciones de lavado de manos deben
mantenerse limpias y funcionales para que
permitan a los trabajadores lavar y
desinfectar sus manos. El personal debe
lavar sus manos antes de empezar a
laborar; despus de cada visita al
sanitario; despus de usar pauelos;
despus de manejar material
contaminado; despus de fumar, comer o
beber; despus de un descanso; antes de
regresar al trabajo; y en cualquier otro
tiempo cuando sus manos se conviertan
en una fuente de contaminacin. Las
estaciones de lavado de manos deben
estar abastecidas con agua potable, jabn
para manos, toallas desechables para
secarse las manos, y debe haber
suficientes estaciones para todos los
trabajadores. Sin opcin a N/A.


IFA Version: 4.0-2
Page: 101 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.1.9 Do harvest workers have access to
clean toilets in the vicinity of their
work?
Field sanitation units shall be
designed, constructed, and
located in a manner that
minimizes the potential risk for
product contamination and
allows direct accessibility for
servicing. Fixed or mobile toilets
(including pit latrines) are
constructed of materials that are
easy to clean and they are in
good state of hygiene. Toilets
are expected to be in a
reasonable proximity (e.g. 500m
or 7 minutes) to place of work
Failure point = no or insufficient
toilet in reasonable proximity to
place of work. Not applicable is
only possible when harvest
workers dont come in contact
with marketable produce during
harvesting (e.g. mechanical
harvesting).
Major
Must
Field sanitation units shall be
designed, constructed, and located
in a manner that minimizes the
potential risk for product
contamination and allows direct
accessibility for servicing, e.g. that
there are no spillages towards crop
during cleaning activities or during
withdrawal of waste from the pits
and prevent fecas remaind buried in
the field soil at shallow depths. Fixed
or mobile toilets must be constructed
of materials that are easy to clean
and disinfect; and records must be
kept of the cleaning activities and
they shall be constantly stocked with
potable water, soap, disposable
towels. Toilets are expected to be in
a reasonable proximity (e.g. 500m or
5 minutes walking) to place of work.
Failure point = no or insufficient toilet
in reasonable proximity to place of
work. If there are 25 workers or less,
one sanitary station for both men
and women is permitted. If there are
more than 25 workers, there must be
one sanitary station per 20 workers
and they must be separated by sex.
No N/A.
Las estaciones sanitarias en campo deben
ser diseadas, construidas y ubicadas de
tal manera que se minimize el riesgo
potencial de contaminacin del producto y
permitan un acceso directo para darles
mantenimiento, p.e. que no haya
escurrimientos hacia el cultivo durante las
actividades de limpieza, o durante el retiro
de residuos de las fosa y evitar que las
excretas sean enterradas en el huerto a
poca profundidad. Las estaciones
sanitarias, fijas o porttiles deben estar
construidas de materiales de fcil limpieza
y desinfeccin y se deben conservar
registros de las actividades de limpieza
adems de mantenerse constantemente
abastecidas con agua potable, jabn para
el lavado de manos y toallas desechables
para el secado. Las estaciones sanitarias
deben estar ubicadas a una distancia
razonable (500 metros o 5 minutos
caminando) del lugar de trabajo. No se
cumple este punto si no hay estaciones
sanitarias o no estn a una distancia
razonable. Si hay 25 trabajadores o
menos, se permite una sola estacin
sanitaria mixta. Si hay ms de 25
trabajadores, debe haber una instalacin
sanitaria por cada 20 trabajadores, y
separadas por sexo. Sin opcin a N/A


IFA Version: 4.0-2
Page: 102 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.1.10 Are produce containers used
exclusively for produce?
Produce containers are only
used to contain harvested
product (i.e. no agricultural
chemicals, lubricants, oil,
cleaning chemicals, plant or
other debris, lunch bags, tools,
etc.). If multi-purpose trailers,
carts, etc. are used as produce
containers, they must be
cleaned prior to use.
Major
Must
Produce containers are only used to
contain harvested product (i.e. not to
store plant protection products,
plants, lunch bags, tools, ropes,
containers with water, etc. unless it
is labeled for destined use). If
vehicles or multi-purpose trailers are
used as temporary produce
containers, they must be cleaned
prior to use.
Los contenedores de cosecha se utilizan
exclusivamente para el producto
cosechado (p.e. no para almacenar
agroqumicos, planta, bolsas de almuerzo,
herramientas, lazos, envases con agua,
etc. a menos que se etiquete para el uso
destinado). Si se usan vehculos o
remolques como contenedores
temporales, que sean multipropsito,
deben limpiarse previo a su uso.
FV. 4.1. 11 Are there written glass and clear
hard plastic handling procedures in
place for greenhouses?
Written procedures exist for
handling glass and/or clear hard
plastic breakages in
greenhouses.
Minor
Must

FV. 4.1.12 If ice (or water) is used during any
operations relating to harvest, is it
made with potable water and
handled under sanitary conditions to
prevent produce contamination?
Any ice or water used at point of
harvest must be made with
potable water and handled
under sanitary conditions to
prevent produce contamination.
Major
Must
Any ice or water used at point of
harvest must comply with the
microbiological specifications of the
Mexican Official Standard NOM-127-
SSA1-1994, Environment health.
Water for human use and
consumption - Permissible quality
limits and treatments, which water
must be submitted to for its
potabilization; and must be handled
under sanitary conditions to prevent
produce contamination.
Cualquier agua y hielo usados durante la
cosecha deben cumplir las
especificaciones microbiolgicas de la
Norma Oficial Mexicana NOM-127-SSA1-
1994, Salud ambiental. Agua para uso y
consumo humano- Lmites permisibles de
calidad y tratamientos a que debe
someterse el agua para su potabilizacin;
adems de manejarse bajo condiciones
sanitarias que prevengan la contaminacin
del producto.


IFA Version: 4.0-2
Page: 103 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.2 Final Produce Packing at Point of Harvest (Applicable when during
harvest and/or final packing, the last human contact with product takes
place in-field).
Final Produce Packing at Point of
Harvest (Applicable when during
harvest and/or final packing, the last
human contact with product takes
place in-field).
Empaque Final del Producto en el
Punto de Cosecha (Aplicable cuando la
cosecha y/o el empaque final ocurre en
campo, dndose ah el ltimo contacto
humano con el producto)
FV. 4.2.1 Does the harvesting process
hygiene procedure consider handling
of harvested produce and produce
packed and handled directly in the
field, orchard or greenhouse,
including short term storage at farm?

All produce packed and handled
directly in the field, orchard or
greenhouse must be removed
from the field overnight, in
accordance with the harvest
hygiene risk assessment
results. Food safety
requirements have to be
complied with if produce is
stored on a short time basis at
the farm.
Major
Must

FV. 4.2.2 Is packed produce protected from
contamination?
All field packed produce must
be protected from
contamination.
Major
Must

FV. 4.2.3 Are all collection/ storage
/distribution points of field packed
produce maintained in clean and
hygienic conditions?
If packed produce is stored on
farm, storage areas must be
cleaned.
Major
Must


IFA Version: 4.0-2
Page: 104 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 4.2.4 Is packing material used for in-field
packing, stored to protect against
contamination?
Packing material must be stored
to protect it against
contamination.
Major
Must

FV. 4.2.5 Are bits of packaging material and
other non-produce waste removed
from the field?
Bits of packaging material and
non-produce waste must be
removed from the field.
Minor
Must

FV. 4.2.6 If packed produce is stored on farm,
are temperature and humidity
controls (where applicable)
maintained and documented?
When packed produce is stored
on farm, temperature and
humidity controls (where
applicable) must be maintained
and documented, in accordance
with the hygiene risk
assessment results and quality
requirements.
Major
Must

FV. 5 PRODUCE HANDLING Applicable as long as handling takes place
under ownership of the producer.
PRODUCE HANDLING (Applicable
as long as handling takes place
under ownership of the producer)
MANEJO DEL PRODUCTO (Aplicable
siempre y cuando el manejo se realice
siendo el productor el propietario del
producto)
FV. 5.1 Principles of Hygiene Principles of Hygiene Principios de higiene


IFA Version: 4.0-2
Page: 105 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV 5.1.1 Has a hygiene risk assessment been
performed for the harvested crop
handling process that covers the
hygiene aspects of the produce
handling operation?
There is a documented and up
to date (reviewed annually) risk
assessment covering physical,
chemical and microbiological
contaminants and human
transmissible diseases,
customized to the products and
produce handling operation.
Major
Must

FV. 5.1.2 Is there a documented hygiene
procedure for the produce handling
activities?
Based on the risk assessment
there is a documented
procedure for the produce
handling activities.
Major
Must

Based on the risk assessment there
is a documented procedure for the
produce handling activities, which
includes facilities where the produce
is handled, workers hygiene
practices, operating practices, the
production environment, storage
areas, sanitary facilities, etc.
Hay un procedimiento documentado para
las actividades de manejo del producto,
basado en la evaluacin de riesgos que
incluya; las instalaciones donde se
manipula el producto, las superficies
donde contacta con el producto, las
prcticas de higiene del personal, las
prcticas operativas, el ambiente de
produccin, las reas de almacenamiento,
las instalaciones sanitarias, etc.
FV. 5.1.3 Is the documented hygiene
procedure implemented for the
process of harvested produce
handling?
The farm manager or other
nominated person is
responsible for implementation
of the hygiene procedure as a
direct result of the produce
handling hygiene risk
assessment.
Major
Must


IFA Version: 4.0-2
Page: 106 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.2 Personal Hygiene Personal Hygiene Higiene del Personal
FV. 5.2.1 Have workers received specific
training in personal hygiene prior to
handling produce?
workers received training
regarding the hygiene topics of
the risk assessment for produce
handling.
Major
Must
workers received training regarding
the hygiene topics of the risk
assessment for produce handling,
such as: avoiding the use of jewelry
and make up during packing, hair
protection, short and clean nails, no
eating food in packing areas, use of
clean clothes, hand wash when
necessary, shower everyday, etc.
Debe existir evidencia de que los
trabajadores recibieron entrenamiento
sobre los temas de higiene abarcados por
la evaluacin de riesgos para manejo del
producto, como pueden ser; evitar uso de
alhajas y maquillajes durante el
empacado, proteger el cabello, usar uas
cortas y limpias, no ingerir alimentos en
reas de empaque, usar ropa limpia,
lavarse las manos siempre que sea
necesario, bao diario, etc.
FV. 5.2.2 Do the workers implement the
hygiene instructions for handling
produce?
There is evidence that the
hygiene instructions.
Minor
Must
There is evidence that the workers
are complying with the personal and
produce handling hygiene
instructions, for example: handling of
fruit that falls to the floor during
packing, handling of packing
materials.
Hay evidencia de que los trabajadores
estn cumpliendo con las instrucciones de
higiene personal y las de manejo del
producto, p.e.: manejo de fruta que cae al
piso durante el empacado, manejo de los
materiales de empaque.


IFA Version: 4.0-2
Page: 107 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.2.3 Are all workers wearing outer
garments that are clean, appropriate
for the task(s), and able to protect
produce from contamination?
All workers wear outer garments
(e.g. smocks, aprons, sleeves,
gloves) that are clean and
appropriate for the task(s)
according to the risk analysis.
This will be tailored to the crop
and the technical level of the
business.
Recom. All workers are observed with clean
outer garments (e.g. shirts, aprons,
sleeves, gloves, coats, etc.) and the
company takes care of washing
them on an established frequency
with the purpose of reducing
contamination risks avoiding that
workers take them home. In case
gloves are worn, there must be
written instructions for their cleaning,
replacement and storage.
Se observa a los trabajadores con sus
prendas de vestir exteriores limpias (p.e.
camisas, delantales, mangas, guantes,
batas, etc.) y la empresa se encarga del
lavado de estas con una frecuencia
establecida, con la finalidad de reducir
riesgos de contaminacin evitando que los
trabajadores las lleven a sus casas. En el
caso de que se usen guantes deben existir
indicaciones escritas para su limpieza,
reemplazo y almacenamiento.
FV. 5.2.4 Are smoking, eating, chewing and
drinking confined to designated
areas segregated from products?
Smoking, eating, chewing and
drinking are confined to
designated areas and are never
allowed in the produce handling
or storage areas. (Drinking
water is the exception).
Minor
Must


IFA Version: 4.0-2
Page: 108 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.2.5 Are signs clearly displayed in the
packing facilities, which
communicate the primary hygiene
instructions to workers and visitors?
Signs with the main hygiene
instructions must be visibly
displayed in the packing facility.
Minor
Must
Signs with the main hygiene
instructions must be visibly displayed
in the packing facility (e.g. cover skin
wounds, dispose of produce that had
contact with blood or any other
coporal fluid, no spitting, reminders
of hand washing, immediately report
any symptom of illness, no use of
jewelry, glove and outer garment
handling, etc.).
Deben estar claramente sealizadas las
principales instrucciones de higiene en la
instalacin de empaque (p.e. Cubrir
heridas en la piel, desechar producto que
tuvo contacto con sangre o cualquier otro
fluido corporal, no escupir, recordatorios
del lavado de manos, reportar
inmediatamente cualquier sntoma de
enfermedad, no portar alhajas, manejo de
guantes y vestimenta externa, etc.).
FV. 5.3 Sanitary Facilities Sanitary Facilities Instalaciones Sanitarias


IFA Version: 4.0-2
Page: 109 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.3.1 Do workers in the packing facility
have access to clean toilets and
hand washing facilities in the vicinity
of their work?
Toilets in a good state of
hygiene must not open directly
onto the produce handling area,
unless the door is self-closing.
Hand washing facilities,
containing non-perfumed soap,
water to clean and disinfect
hands, and hand dry facilities
must be accessible and near to
the toilets (as near as possible
without the potential for cross-
contamination). Workers shall
wash their hands prior to start of
work; after each visit to a toilet;
after using a
handkerchief/tissue; after
handling contaminated material;
after smoking, eating or
drinking, after breaks; and prior
to returning to work; and at any
other time when their hands
contamination.
Major
Must


IFA Version: 4.0-2
Page: 110 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.3.2 Are signs clearly displayed
instructing workers to wash their
hands before returning to work?
Signs must be visible with clear
instructions that hands must be
washed before handling
produce. Workers shall wash
their hands prior to start of work,
after each visit to a toilet, after
using a handkerchief/tissue,
after handling contaminated
material, after smoking, eating
or drinking, after breaks and
prior to returning to work and at
any other time when their hands
contamination.
Major
Must

FV. 5.3.3 Are there suitable changing facilities
for the workers?
The changing facilities should
be used to change clothing and
protective outer garments as
required.
Recom.
FV. 5.3.4 Are there lockable storage facilities
for the belongings of the workers?
Secure storage facilities should
be provided at the changing
facility to protect the workers'
personal belongings.
Recom. Workers should be provided with
secure storage facilities or lockers at
the changing facility to store their
personal belongings.
Se debera proveer a los trabajadores con
instalaciones o casilleros con llave para
almacenar sus pertenencias personales,
en los vestidores.
FV. 5.4 Packing and Storage areas Packing and Storage areas reas de Empaque y Almacenamiento


IFA Version: 4.0-2
Page: 111 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.4.1 Are produce handling and storage
facilities and equipment cleaned and
maintained so as to prevent
contamination?
To prevent contamination,
produce handling and storage
facilities and equipment (i.e.
process lines and machinery,
walls, floors, storage areas,
pallets, etc.) must be cleaned
and/or maintained according to
the cleaning and maintenance
schedule which includes defined
minimum frequency.
Documented records of
cleaning and maintenance must
be kept.
Minor
Must
To prevent contamination, produce
handling and storage facilities and
equipment (i.e. roller lifters, bands,
selection pieces, hopper, box
washing machine, netting machine,
box assembling machine, walls,
floors, ceilings, lamps, scaffoldings,
rackets, cooling equipment must be
observed clean and free from
dripping and condensation, etc.)
must be cleaned and/or maintained
according to the cleaning and
maintenance schedule which
includes defined minimum
frequency. Documented records of
cleaning and maintenance must be
kept.
Se debe contar con un plan de limpieza y
mantenimiento de las instalaciones de
manejo y almacenamiento de producto, as
como de los equipos (p.e. rodillos
elevadores, bandas, canastillas de
seleccin, tolvas, mquina lavadora de
cajas, mquina enmalladora, armadora de
caja, paredes, pisos, techos, lmparas,
andamios, rackets, equipos de
enfriamiento deben observarse limpios y
libres de goteo y condensacin, etc.)
donde se especifique la frecuencia mnima
establecida para la limpieza de cada rea
o equipo y estos deben encontrarse
limpios. Se deben mantener registros tanto
de las actividades de limpieza como de las
de mantenimiento.
FV. 5.4.2 Are cleaning agents, lubricants, etc.
stored to prevent chemical
contamination of produce?
To avoid chemical
contamination of produce,
cleaning agents, lubricants etc.
are kept in a designated area,
away from where produce is
packed.
Minor
Must
To avoid produce contamination,
cleaning articles and products
(brooms, mops, brushes, detergents,
disinfectants, descalings, etc.) as
well as lubricants etc. are kept in a
designated area, away from produce
handling and storage areas.
Para evitar la contaminacin del producto,
los artculos y productos de limpieza
(escobas, trapeadores, cepillos,
detergentes, desinfectantes,
desincrustantes,etc.) as como los
lubricantes, etc., se mantienen en reas
especficas, separadas de las reas de
manejo y almacenamiento de producto.


IFA Version: 4.0-2
Page: 112 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.4.3 Are cleaning agents, lubricants etc.
that may come into contact with
produce, approved for application in
the food industry? Are label
instructions followed correctly?
Documented evidence exists
(i.e. specific label mention or
technical data sheet)
authorizing use for the food
industry of cleaning agents,
lubricants etc. which may come
into contact with produce.
Minor
Must
There is evidence that cleaning
products, lubricants, etc. used in the
company, are authorized for use in
the food industry (i.e. specific label
mention or technical data sheet) so
they can come in contact with the
produce. Equipment with drippings
or leakage must be repaired
immediately.
Hay evidencia de que los productos de
limpieza, lubricantes, etc., utilizados en la
empresa, cuentan con autorizacin para
su uso en la industria de alimentos (p.e.
Una mencin especfica en la etiqueta u
hoja de datos tcnicos) y por lo tanto,
pueden entrar en contacto con el producto.
Equipos con goteos o fugas deben
repararse de inmediato.
FV. 5.4.4 Are all forklifts and other driven
transport trolleys clean and well
maintained and of suitable type to
avoid contamination through
emissions?
Internal transport should be
maintained in a manner to avoid
produce contamination, with
special attention to fume
emissions. Forklifts and other
driven transport trolleys should
be electric or gas-driven.
Recom. Internal transport like forklifts trucks
and hydraulic rollers should be
maintained in a manner to avoid
produce contamination, especially by
smoke emissions. Preferably, means
of transport must be electric or gas
driven.
Los medios de transporte internos como
montacargas y patines hidralicos, se
deben mantener en condiciones para
evitar contaminacin del producto, en
especial, por emisiones de humo.
Preferentemente los medios de transporte
debern ser elctricos o a gas.


IFA Version: 4.0-2
Page: 113 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.4.5 Is rejected produce and waste
material in the packing environment
stored in designated areas, which
are routinely cleaned and/or
disinfected?
Rejected produce and waste
materials are stored in clearly
designated and segregated
areas designed to avoid
contamination of products.
These areas are routinely
cleaned and/or disinfected
according to the cleaning
schedule. Only daily
accumulations of rejected
produce and waste materials
are acceptable.
Minor
Must
Rejected produce, vegetable product
remains and other waste materials
must be stored in clearly designated
and segregated areas. These areas
are routinely cleaned and/or
disinfected to avoid contamination of
products, according to the cleaning
schedule. Only daily accumulations
of vegetable product remains and
waste are acceptable.
El producto rechazado (rezaga o
desecho), restos de producto vegetal y
otros materiales de desecho, deben
almacenarse en reas designadas y
separadas que se limpian y desinfectan
peridicamente para prevenir la
contaminacin de los productos, de
acuerdo a un programa de limpieza. Solo
se aceptan los restos de producto vegetal
y los residuos acumulados a lo largo del
da.
FV. 5.4.6 Are breakage safe lamps and/or
lamps with a protective cap used
above the sorting, weighing and
storage area?
In case of breakage, light bulbs
and fixtures suspended above
produce or material used for
produce handling are of a safety
type or are protected/shielded
so as to prevent contamination
of food.
Major
Must
Light bulbs and light appliances
hanging over the produce or the
material used in produce handling,
must be non-breakable or be
protected with the purpose to
prevent contamination of the
produce in case of breakage.
Las bombillas y artefactos de luz
suspendidos sobre el producto o el
material utilizado en el manejo del
producto, deben ser antirrotura o estar
protegidos con el propsito de prevenir la
contaminacin del producto en caso de
rotura.
FV. 5.4.7 Are there documented handling
procedures for glass and clear hard
plastic?
Written procedures exist for
handling glass and/or clear hard
plastic breakages in produce
handling, preparation and
storage areas.
Minor
Must
Written procedures exist for handling
glass and/or clear hard plastic
breakages in produce handling,
preparation and storage areas,
which include actions to be taken
and final disposal of the affected
produce.
Existen procedimientos escritos para el
manejo de rompimientos de vidrio y/o
plstico rgido claro en las reas de
manejo, preparacin y almacenamiento del
producto, en los que se incluyan las
acciones a tomar y en su caso, la
disposicin final del producto afectado.


IFA Version: 4.0-2
Page: 114 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.4.8 Are packing materials clean and
stored in clean and hygienic
conditions?
To prevent product
contamination until used,
packing materials (including re-
useable crates) are stored in a
clean and hygienic area.
Minor
Must
To prevent product contamination,
packing materials (including re-
usable crates) are stored in a clean
and hygienic area until they are
used. Materials must never be
stored directly on the floor and there
must be a space between stowage
of materials and walls for inspection
and cleaning of the area. In case
materials are stored for long periods
of time they must be protected from
dust with some type of cover.
Para prevenir la contaminacin del
producto, los materiales de empaque
(incluyendo contenedores re-usables) se
almacenan en un rea limpia e higinica
hasta su uso. Los materiales nunca deben
almacenarse directamente sobre el suelo y
debe dejarse un espacio entre las estibas
de materiales y las paredes para
inspeccin y limpieza de las reas. En
caso de mantenerse almacenado por
periodos largos los materiales deben estar
protegidos del polvo con algn tipo de
cubierta.
FV. 5.4.9 Is animal access to the facilities
restricted?
Measures are in place to
prevent access by animals.
Minor
Must
Measures must be in place to
prevent access of animals to the
packing facilities; and evidence of
presence of animals in the interior
that represent a risk for the produce,
e.g. rodent excrement in areas with
produce or packing material, must
not be observed.
Deben existir medidas para prevenir el
acceso de animales a las instalaciones de
empacado y no debe observarse evidencia
de presencia de animales en interiores que
represente un riesgo para el producto, pe.
excretas de roedor en reas con producto
o materiales de empaque.
FV. 5.5 Quality Control Quality Control Control de Calidad


IFA Version: 4.0-2
Page: 115 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.5.1 Are temperature and humidity
(where applicable) controls
maintained and documented where
produce is packed and/or stored on
farm?
If packed produce is stored on
farm, temperature and humidity
controls (where applicable and
also for controlled atmosphere
storage) must be maintained
and documented in accordance
with the hygiene risk
assessment results.
Major
Must
If packed produce is stored on the
same facility, temperature and
humidity controls (where applicable
and also for controlled atmosphere
storage) must be maintained and
documented, the frequency of
recording shall be in accordance
with the hygiene risk assessment
results and the produce quality
requirements.
Si el producto empacado es almacenado
en la misma instalacin, se deben
mantener y documentar controles de
temperatura y humedad (donde sea
aplicable y para almacenamiento en
atmsfera controlada) la frecuencia de
registro ser de acuerdo con los
resultados de la evaluacin de riesgos de
higiene y requerimientos de calidad del
producto.
FV. 5.5.2 Is there a procedure for verifying
measuring and temperature control
equipment?
Equipment used for weighing
and/or temperature control,
must be routinely verified to see
if equipment is calibrated
according to the hygiene risk
assessment.
Minor
Must
Equipment used for weighing and/or
temperature control, must be
routinely verified to define the need
for it to be calibrated according to
the hygiene risk assessment during
produce handling.
El equipo utilizado para el pesado y/o
control de temperatura debe ser verificado
rutinariamente para definir la necesidad de
calibrarlo, de acuerdo con la evaluacin de
riesgos de higiene durante el manejo de
producto.
FV. 5.6 Pest Control Pest Control Control de Plagas


IFA Version: 4.0-2
Page: 116 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.6.1 Are there procedures for monitoring
and correcting pest populations in
the packing and storing areas?
Awareness at interview. Visual
assessment. No N/A

Minor
Must
There must be documented
procedures for pest handling in the
facilities, which specify control
measures to be used, monitoring
frequency, trend analysis,
responsible persons, types of
devices installed (there must be
location maps of the control
devices). In case chemical products
are used, these must be registered
by the competent authority
(COFEPRIS) and the letter data
sheet and material safety data sheet
must be available. Workers must
demonstrate awareness during the
interview. Visual assessment. No
N/A.
Se debe contar con procedimientos
documentados para el manejo de plagas
en las instalaciones, en los que se
especifiquen las medidas de control a
utilizar, frecuencias de monitoreo, anlisis
de tendencias, responsables, tipo de
dispositivos instalados (se debe contar con
mapas de ubicacin de los dispositivos de
control). En caso de uso de productos
qumicos, estos deben estar registrados
ante la autoridad correspondiente
(COFEPRIS) y se debe contar con la ficha
tcnica y hoja de seguridad de los mismos.
El personal debe demostrar conocimiento
durante la entrevista. Evaluacin visual.
Sin opcin de N/A.
FV. 5.6.2 Is there visual evidence that the pest
monitoring and correcting process
are effective?
Visual assessment. No N/A. Minor
Must
Visual assessment. There must not
be evidence of presence of pests
that can represent a contamination
risk, for example: rodent excrement,
urine, gnawed material, nests, etc.
No N/A.
Evaluacin visual. No debe existir
evidencia de presencia de plagas que
pueda representar un riesgo de
contaminacin, por ejem: excretas de
roedor, orines, material rodo, nidos, etc.
Sin opcin a N/A.


IFA Version: 4.0-2
Page: 117 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.6.3 Are detailed records kept of pest
control inspections and necessary
actions taken?
Monitoring is scheduled and
there are records of pest control
inspections and follow up action
plan(s).
Minor
Must
Monitoring is carried out as
scheduled and there are records of
pest control inspections and follow
up action plan(s) when it has been
necessary.
El monitoreo se realiza de acuerdo a lo
programado y hay registros de las
inspecciones de trampas y de las acciones
correctivas tomadas cuando ha sido
necesario.
FV. 5.7 Post-Harvest Washing (N/A when no post-harvest washing) Post-Harvest Washing (N/A when
no post-harvest washing)
Lavado Post-Cosecha (N/A cuando no
hay lavado post-cosecha)
FV. 5.7.1 Is the source of water used for final
product washing potable or declared
suitable by the competent
authorities?
The water has been declared
authorities and/or within the last
12 months a water analysis has
been carried out at the point of
entry into the washing
machinery. The levels of the
parameters analyzed are within
accepted WHO thresholds or
are accepted as safe for the
food industry by the competent
authorities.
Major
Must
The water is potable or complies
with the microbiological
specifications in the Mexican Official
Standard NOM-127-SSA1-1994,
Environment health. Water for
human use and consumption -
Permissible quality limits and
treatments which water must be
submitted to for its potabilization;
and microbiological anylisis are
carried out at least annually in point
of entry of the washing machinery.
El agua es potable o cumple con las
y se realizan anlisis microbiolgicos por
lo menos anualmente en el punto de
entrada a la maquinaria de lavado.


IFA Version: 4.0-2
Page: 118 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.7.2 If water is re-circulated for final
product washing, has this water
been filtered and are pH,
concentration and exposure levels to
disinfectant routinely monitored?
Where water is re-circulated for
final produce washing, it is
filtered and disinfected, and pH,
concentration and exposure
levels to disinfectant are
routinely monitored.
Documented records are
maintained. Filtering must be
done with an effective system
for solids and suspensions that
have a documented routine
cleaning schedule according to
usage rates and water volume.
Where recording of automatic
filter backwash events and
changes in dosage rates by
automated sanitizer injectors
may be impossible, a written
procedure/policy must explain
the process.
Major
Must


IFA Version: 4.0-2
Page: 119 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.7.3 Is the laboratory carrying out the
water analysis a suitable one?
The water analysis for the
product washing is undertaken
by a laboratory currently
accredited to ISO 17025 or its
national equivalent or that can
demonstrate via documentation
that it is in the process of
gaining accreditation.
Recom. The water analysis for the product
washing must be undertaken by a
laboratory currently accredited to
ISO 17025 or equivalent standard
(accredited by EMA or authorized by
COFEPRIS), or that can or that can
demonstrate via documentation that
it is in the process of gaining
accreditation.
El anlisis de agua para el lavado del
producto debe llevarse a cabo por un
laboratorio acreditado en la norma ISO
17025 en la prueba a realizar o su
equivalente nacional (laboratorios
acreditados por EMA o autorizados por
COFEPRIS), o que pueda demostrar con
documentacin que se encuentra en
proceso de obtener dicha acreditacin.
FV. 5.8 Post-Harvest Treatments (N/A when no post-harvest treatments) Post-Harvest Treatments (N/A
when no post-harvest treatments)
Tratamientos Post-Cosecha (N/A cuando
no hay tratamientos post-cosecha)
FV. 5.8.1 Are all label instructions observed? There are clear procedures and
documentation available, (e.g.
application records for post-
harvest biocides, waxes and
plant protection products) which
demonstrate compliance with
the label instructions for
chemicals applied.
Major
Must


IFA Version: 4.0-2
Page: 120 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.8.2 Are all the biocides, waxes and plant
protection products used for post-
harvest protection of the harvested
crop officially registered in the
country of use?
All the post harvest biocides,
waxes and plant protection
products used on harvested
crop are officially registered or
permitted by the appropriate
governmental organization in
the country of application. They
are approved for use in the
country of application and are
approved for use on the
harvested crop to which they is
applied as indicated on the
biocides, waxes and crop
protection products labels.
Where no official registration
scheme exists, refer to the
GLOBALG.A.P. Guideline (CB
Annex 4 PPP Product Use in
Countries that allow
Extrapolation) on this subject
and the FAO International Code
of Conduct on the Distribution
and Use of Pesticides.
Major
Must
Waxes and biocides (non-plant
coadjuvants or additives) are used in
compliance with the provisions of the
"Agreement for determining additives
and coadjuvants in foods, beverages
and dietary supplements, use and
health regulations."[Acuerdo por el
que se determinan los aditivos y
coadyuvantes en alimentos, bebidas
y suplementos alimenticios, su uso y
disposiciones sanitarias] When using
post-harvest plant protection
products must be used in
compliance with the established by
SENASICA criterion. All biocides,
waxes and plant protection products
used in post-harvest are officially
registered by the appropriate
government agency in the country of
use (COFEPRIS). They are
approved for use in the harvested
product, and applied as indicated on
the label.
Las ceras y biocidas (coadyuvantes o
aditivos no fitosanitarios) se utilizan en
apego a lo establecido por el Acuerdo por
el que se determinan los aditivos y
coadyuvantes en alimentos, bebidas y
suplementos alimenticios, su uso y
disposiciones sanitarias. En caso de
utilizar productos fitosanitarios post-
cosecha, debern ser utilizados en apego
a lo establecido en los criterios
SENASICA. Todos los desinfectantes,
ceras y plaguicidas utilizados en post-
cosecha estn oficialmente registrados por
la organizacin gubernamental apropiada
en el pas de uso (COFEPRIS). Estan
aprobados para su uso en el producto
cosechado, y aplicado de acuerdo a lo
indicado en su etiqueta.


IFA Version: 4.0-2
Page: 121 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.8.3 Is an up-to-date list maintained of
post-harvest plant protection
products that are used, and
approved for use, on crops being
grown?
An up to date documented list,
that takes into account any
changes in local and national
legislation for biocides, waxes
and plant protection products, is
available for the commercial
brand names (including any
active ingredient composition)
that are used as post-harvest
plant protection products for
produce grown on the farm
under GLOBALG.A.P. within the
last 12 months. No N/A.
Minor
Must

FV. 5.8.4 Is the technically responsible person
for the application of post harvest
plant protection products able to
demonstrate competence and
knowledge with regard to the
application of biocides, waxes and
plant protection products?
The technically responsible
person for the post harvest
biocides, waxes and plant
protection products applications
can demonstrate sufficient level
of technical competence via
nationally recognized
certificates or formal training.
Major
Must


IFA Version: 4.0-2
Page: 122 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.8.5. Is the source of water used for post-
harvest treatments potable or
declared suitable by the competent
authorities?

The water has been declared
authorities and/or within the last
12 months a water analysis has
been carried out at the point of
entry into the washing
machinery. The levels of the
parameters analyzed are within
accepted WHO thresholds or
are accepted as safe for the
food industry by the competent
authorities.
Major
Must

The water is potable or complies
with the microbiological
specifications in the Mexican Official
Standard NOM-127-SSA1-1994,
Environment health. Water for
human use and consumption -
Permissible quality limits and
treatments which water must be
submitted to for its potabilization;
and anylisis are carried out at least
annually in point of entry of the
washing or treatment machinery.
El agua es potable o cumple con las
y se realizan anlisis por lo menos
anualmente en el punto de entrada a la
maquinaria de lavado o tratamiento.
FV. 5.8.6. Are the biocides, waxes and plant
protection products used for post-
harvest treatment, stored away from
produce and other materials?
To avoid chemical
contamination of produce,
biocides, waxes and plant
protection products etc. are kept
in a designated area, away from
produce.
Major
Must

All Records on Post Harvest Treatments are maintained and include
the following criteria:

FV. 5.8.7 Harvested crops' identity (i.e. lot or
batch of produce)?
The lot or batch of harvested
crop treated is documented in
all post-harvest biocide, wax
and plant protection product
Major
Must


IFA Version: 4.0-2
Page: 123 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.8.8 Location?

The geographical area, the
name or reference of the farm,
or harvested crop handling site
where the treatment was
undertaken is documented in all
post-harvest biocide, wax and
plant protection product
Major
Must

FV. 5.8.9 Application dates?

The exact dates
(day/month/year) of the
applications are documented in
all post-harvest biocide, wax
and plant protection product
Major
Must

FV. 5.8.10 Type of treatment?

The type of treatment used for
product application (e.g.
spraying, drenching, gassing
etc.) is documented in all post-
harvest biocide, wax and plant
protection product application
records.
Major
Must


IFA Version: 4.0-2
Page: 124 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.8.11 Product trade name? The trade names of the
products applied are
documented in all post-harvest
biocide, wax and plant
records.
Major
Must

FV. 5.8.12 Product quantity?

The amount of product applied
in weight or volume per litre of
water or other carrier medium is
recorded in all post-harvest
protection product applications
records.
Major
Must

FV. 5.8.13 Name of the operator?

The name of the operator who
has applied the plant protection
product to the harvested
produce is documented in all
post-harvest biocide, wax and
plant protection product
Minor
Must


IFA Version: 4.0-2
Page: 125 of 125

INTERPRETATION

ENGLISH SPANISH

CC CC
FV. 5.8.14 Justification for application?

The common name of the
pest/disease to be treated is
documented in all post-harvest
records.
Minor
Must

FV. 5.8.15 Are all of the post-harvest plant
protection product applications also
considered under points CB.8.6?
There is documented evidence
to demonstrate that the
producer considers all post-
harvest biocides and plant
protection products applications
under Control Point CB.8.6, and
acts accordingly.
Major
Must
There is documented evidence to
demonstrate that Control Point CB.
8.6 is taken into count and the
producer acts according to these
points in all post-harvest biocide and
plant protection product applications
(e.g. Analysis of plant protection
product residue on produce after
post-harvest treatment, action plan
in case of exceedance of MRLs,
information on MRLs of destination
countries, etc.).
Hay evidencia documentada que
demuestre que se toma en consideracin
el punto de control CB. 8.6 en todas las
aplicaciones de desinfectantes y
plaguicidas en post-cosecha y que se
acta en conformidad con estos puntos.
(p.e. Anlisis de residuos de plaguicidas
en producto despues del tratamiento post-
cosecha, plan de accin en caso de
exceder LMR`s, informacin sobre los
LMR`s de los pases destino, etc.).

GG NIG Mexico FV V4 0-2mar13 en Es

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

GG NIG Mexico FV V4 0-2mar13 en Es

Uploaded by

Copyright:

Available Formats

Interpretation Guideline MEXICO

Integrated Farm Assurance

You might also like