KNOWLEDGE & UNDERSTANDING PHS3.12 Explains the consequences of personal lifestyle choices. ALS3.6 Shows how to maintain and improve the quality of an active lifestyle. SKILLS COS3.1 Communicates confidently in a variety of situations DMS3.2 Makes informed decisions and accepts responsibility for consequences VALUES & ATTITUDES V4 Increasingly accepts responsibility for personal and community health.
analyses personal food intake to identify the balance of choices made identifies the positive and negative effects of various substances on the body compares activities people do to stay fit and why they choose them presents an opinion with confidence justifies why they refuse the offer of cigarettes from friends and other peers discriminates between a variety of products that are healthy and unhealthy values their health and that of others values the need to pursue healthy lifestyles ASSESSMENT OVERVIEW
Teacher observation of student behaviour: - during group work - during classroom activities Teacher observation of student responses during class discussions Student anecdotal records Observing class for overall behaviours and interactions Formal written assessment Key questions at conclusion of unit Were the students engaged in the lessons? Did the students demonstrate understanding of the concepts addressed? Were the students able to apply new knowledge in real world situations?
The development of healthy attitudes and behaviours early in life is of fundamental importance to the adoption of a healthy lifestyle. Throughout this unit students are given opportunities to identify and discuss a variety of healthy and unhealthy lifestyle choices. Students will explore in detail the areas of food, exercise and smoking and how these impact health. Students will have opportunities to identify the benefits and consequences of lifestyle choices to enhance informed and responsible decision making.
EVALUATION
Did the lessons achieve learning goals? Were the students given the opportunity to share their opinions? Did the learning experiences assist students to gain the knowledge and understanding, skills and attitudes necessary to make their own health choices and accept responsibility for health choices? have students displayed attitudes and behaviours that show acceptance of responsibility for health choices?
Text Resources Key Questions Extension Kelli-ann Taylor
Learning Experiences Reflection
Week 1
Healthy Choices What do we know?
TASK: Students complete What I know worksheet to indicate current understanding of the topic to direct future learning.
Key questions What is health? What do I already know? What do I want to know? What are some health choices I already make?
What I know worksheet Appendix 1
Students identified food as the main impact on health. Some students identified exercise and drugs however this will need emphasis in the unit as part of the broader concept of health.
Week 2
Health More than just food!
TASK: As a class brainstorm areas of health under the headings: Nutrition, Exercise, Health Services and Products, Drug Use, Environmental Health, Preventative Measures and Care of the Body. Emphasise that there are many aspects to maintaining a healthy lifestyle. Discuss why we need to make decisions about lifestyle.
Key questions What is the bigger picture of health? Who is responsible for your health choices? How do others influence your decisions? How do your decisions impact others?
Students select an aspect of health and list known benefits and consequences of choices in this area.
RFF teacher away. Complete in week 4.
Week 3
No PDH due to NAPLAN
Week 4
Healthy Food A balanced diet
TASK: Students use magazines to select a range of foods they consider healthy and unhealthy. Students present these in a table and discuss with a partner/small group then whole class. Explain why you consider them healthy/unhealthy.
Key questions What are healthy foods? What does it mean to have a balanced diet? How does diet impact on health?
Students select an item of food to trace its origin. Draw a food chain or create a story map that traces one food from the source to the end product.
Week 2 catch up lesson Kelli-ann Taylor
Week 5
Healthy Food Too much/not enough?
TASK: Discuss the dangers of people undereating or overeating. Consider: What are the influences on people to control weight? What are the effects of excessive dieting on the body and the mind?
Explore and discuss website www.eatforhealth.gov.au Review online brochure Healthy eating for children
TASK: Design a brochure or poster to give a clear and positive message to children about healthy eating.
Key questions: What should children be eating? Can people focus too much on food? Who is responsible for your food choices? How are children influenced about what to eat?
What I eat Homework task Record your daily food intake for at least one day to discuss next week.
Students brainstorm advertisements they can think of for foods. Sort these into healthy and unhealthy. Analyse your findings.
KT last RFF lesson
Week 6
Healthy Food How is my diet?
TASK: Students share their daily food intake with a partner. Items are sorted into healthy/unhealthy/not sure.
Present students with the food pyramid and pie chart. Students identify where their items fit and analyse if they are eating a balanced diet. Students develop a menu plan for a day that includes appropriate quantities of recommended food groups. Emphasise 2 serves fruit and 5 serves veg.
Key questions: What is a balanced diet? What about my fluid intake? Am I eating a balanced diet? How can I improve my diet? Do I need any support from others to achieve healthy eating goals? If so who?
Students devise a menu for a new fast food outlet. Use as many healthy foods as possible to create a balanced menu.
Vanessa Miller to take over RFF.
Week 7
Exercise and Health Am I fit?
TASK: Complete an inventory for the activities you completed yesterday.
Kelli-ann Taylor
Compare your activities with Australias Physical Activity and Sedentary Behaviour Guidelines www.health.gov.au
Students create a weekly plan that meets the guidelines and consider how they can implement their plan successfully.
Key questions: How much exercise do I do? How much exercise should I do? Why is exercise so important to health? What can I do to improve my fitness? Can I do too much exercise?
Research advertising campaigns about healthy living. Create your own character to send a healthy message about exercise to children.
Week 8
DRUGS & HEALTH I can say no!
TASK: Revise the definition of the term drug and jointly construct a class list of drugs that fit the class definition. Propose ways of grouping these substances such as prescription/non-prescription, medical/non-medical, legal/illegal
Present students with television ads for anti-smoking. Students record effects of smoking and consider why people smoke. Discuss ways to ensure they can make good health choices in relation to drugs, particularly smoking.
Key questions: What are drugs? Can drugs be good for you? What effects can drugs have on health? How can I keep my body safe and healthy?
List possible drug free alternatives to meet needs. Eg ways of relaxing, having fun or relieving discomfort.
Week 9
ASSESSMENT & TOPIC CONCLUSION What have I learnt?
TASK: Complete paper test to assess student knowledge.
TASK: Review What I know worksheet from the beginning of the unit. In a different colour add new information that you now have.
Review book work from the term and ensure tasks are completed.
Resources: PDHPE Syllabus Module Considered Choices