Harry Henley

6 Holt Road, Southampton, Hampshire, SO15 2HU

0henlh62@solent.ac.uk

- Final year Business Management student, predicted a high 2:1
- Seeking graduate level role within finance organisation that promotes creativity
whilst offering on-going training and career progression
- LinkedIn:
https://www.linkedin.com/profile/view?id=319469157&trk=nav_responsive_tab_pr
ofile_pic

SKILLS

Advanced knowledge in Windows operating systems and Microsoft software.
High standard of spread sheet skills.
Ability to work within a team.

EDUCATION

BA (Hons) Business Management, Southampton Solent University, September 2013 to
Present

- Data Analysis & IT
- Managerial Accounting
- Economics in Business
- Marketing & Communications in Business
- Organisations & Resource Management
- Personal & Professional Skills
- Financial Analysis in Business
- Strategic Management
- Project Management in Business
- Financial Aspects of Decision Making
- Managing for Results

A-Levels, Truro College, September 2010 to June 2012

-Business
-IT
-English
-P.E

GCSEs, Penair School, September 2005 to May 2010

2 As, 2 Bs, 6 Cs

WORK EXPERIENCE

2 Weeks work experience at Follett Stock Solicitors 2009.

Previous Work:

Cafe Parfait (January 2014 Present) - Barman
The Market Inn (Christmas 2013) Kitchen Porter
L2 Nightclub (October 2011 September 2012) Barman/Glass Collector
Dunelm Mill (March 2011 October 2011) Sales Assistant


Goal Development:



Candidate Assessment

My strengths are being a good team player, great customer service skills and I am very
passionate and motivated about all tasks. Following on from that I also have good team
skills; these are fantastic communication skills, confidence, approachable, good problem
solver. An example of me showing these skills would be when I worked in The Market Inn, a
customer had a problem with the drinks on offer, I suggested an alternative which then
solved the problem.
I also tend to see myself as a peacemaker and will try and listen to everything people have
to say before making a decision which I feel is right.
I can also work under pressure while taking my own iniative, an example of this would again
be while working in The Market Inn. The resident chef was on his break when a customer
ran in urgently needing something to eat before going back to a meeting. I offered him one
of the most popular dishes on the menu. The customer agreed to this, and with a lack of
cooking skills I managed to make the dish to a satisfactory standard. I also see myself as very
down to earth and dont tend to get ahead of myself.
S
h
o
r
t

T
e
r
m

G
o
a
l
s

Get some work
experience
related to the
course during
the summer.
Get at least a
2:1 in my first
year of uni.
M
e
d
i
u
m

T
e
r
m

G
o
a
l
s

Attain at least a
2:1 at the end of
university.
Have a ready
made job ready
to walk into
once finished.
L
o
n
g

T
e
r
m

G
o
a
l
s

Be rich.
Have a good
network.