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37. Vallery-Radot. R., 1982, The life of Pasteur, pp311-337, Garden City Publishing Co., New York
38. Daeschel M. A. And Fleming H. P., 1987, Achieving pure culture cucumber fermentations: A review, Developments in Industrial Microbiology, 28, 141-148 39. Fang H. H. P., Zhu H., Zhang T., 2006, Phototrophic hydrogen production from glucose by pure culture and co-cultures of Clostridium butyricum and Rhodobacter sphaeroides, International Journal of Hydrogen energy, 31, 2223-2230 40. Rawling D. E., Dew D., Plessis C., 2003, Biomineralization of metal containing ores and concentrates, Trends in Biotechnology, 21, 38-44 41. Ueno Y., Kurano N., Miyachi S., 1998, Ethanol Production by Dark Fermentation in the Marine Green alga Chlorococcum littorale, 86, 38-42 42. Echenberg M., 2007, Plague ports: the global urban impact of bubonic plague 1894-1901, pp 33-37, New York University Press, New York 43. Akinci G., Guven D. E., 2011, Bioleaching of heavy metals contaminated sediments by pure and mixed cultures of Acidithiobacillus spp., 266, 221-226 44. http://upendrats.blogspot.com/2010/02/microbial-pure-culture.html)
Akinci G., Guven D. E., 2011, Bioleaching of heavy metals contaminated sediments by pure and mixed cultures of Acidithiobacillus spp., 266, 221-226 Alam M. Z., Muyibi S. A. and Jamal P., 2007, Biological treatment of sewage treatment plant sludge by pure bacterial culture with optimum process conditions in a stirred tank bioreactor, Journal of Environmentaal Science and Health Part A, 42, 1671-1679 Barbosa H. R. , Thuler D. S., Shirakawa M. A. and Miyasaka N. R. S., 2000, Beijerinckia Derxii Stomulates the viability of non N 2 fixing bacteria in nitrogen free media , Brazilian Journal of microbiology, 31, pp 168-173 Bibel D. J. and Chen T. H., 1976, Diagnosis of Plague: an analysis of the Yersin Kitasato Controversy, Bacterial reviews, 40, 633-651 Brock T. D. , 1988, Robert Koch: a life in medicine and bacteriology , pp. 27-37, American Society for Microbiology, Washington DC. Brock T. D. , 1999, Milestone in microbiology 1546 to 1940, pp 89-115, pp 231-235 American society for microbiology, Washington Boulton C. and Quain D., 2001, Brewing yeast and fermentation, pp-??, Blackwell science Ltd, London Bulloch W., 1979, The history of Bacteriology, pp 207-213, Dover Publications inc, New York Burgess C. M., Smid E. J. and Sinderen D., 2009, B2, B11 and B12 overproduction: An overview, International Journal of Food microbiology, 133, 1-7 Daeschel M. A. And Fleming H. P., 1987, Achieving pure culture cucumber fermentations: A review, Developments in Industrial Microbiology, 28, 141-148 Dasgupta T.,2002, Summary Report of experiments conducted at Pouilly Le- Fort on the Anthrax vaccination, Yale Journal of Biology and medicine,75, pp 59-62 Echenberg M., 2007, Plague ports: the global urban impact of bubonic plague 1894-1901, pp 33-37, New York University Press, New York Etchells J. L. , Costilow R. N. , Anderson T.E. and Bell A. T., , 1964, Pure culture fermentation of brined cucumber, Applied Microbiology, 12(6), pp 523-535 Fang H. H. P., Zhu H., Zhang T., 2006, Phototrophic hydrogen production from glucose by pure culture and co-cultures of Clostridium butyricum and Rhodobacter sphaeroides, International Journal of Hydrogen energy, 31, 2223-2230 Forgacs E., Cserhati T., Oros G., 2004, Removal of synthetic dyes from wastewater: a review, Environment international, 30(7), 953-971 Grunditz C. and Dalhammer G. 2001, Development of nitrification inhibition assays using pure cultures of nitrosomonas and nitrobacter, Water Research, 35(2), pp 433-440 Hawker L. E., Linton A. H., Folkes B. F and Carlile M. J., 1967, An introduction to the biology of Micro-organisms, pp 397-420, Edward Arnold publishers Ltd, London Huang Y., Hung Y., Hsu S., Huang Y. W. And Hwang D., 2009, Application of electrolyzed water in the food industry, Food control, 19, 329-345 Hunter-Cevera J. C. and Belt A., 1996, Maintaining cultures for biotechnology and industry, pp 14-18, Academic press inc, California Issa-Zacharia A., Kamitani Y., Morita K. and Iwasaki K., 2010, Food control, 21, 740-745 Javaherdashti R., Raman R. K. S., Panter C., Pereloma E. V., 2006, Microbiologically assisted stress corrosion of carbon steel in mixed and pure cultures of sulphate reducing bacteria, International Biodeteioration & Biodegradation, 58, 27-35 Kizilkaya R., 2009, Nitrogen fixation capacity of Aztobacter spp. Strains from soils in different ecosystems and relationship between them and the microbiological properties of soils, Journal of Environment biology,30(1), pp 73-82 Lee. Y. K., 2006, Microbial Boitechnology 2 nd edition, pp 227-250, World scientific publishing Co. Pte. Ltd., Singapore Lindsten J., 1999, Physiology or medicine: 1901-1921, pp178-183, World Scientific plublishing Co., Singapore Lombardi A. T., Garcia O., 2002, Biological leaching of Mn, Al, Zn, Cu, Ti in sewage sludge effectuated by Thiobacillus ferrooxidans and its effect on metal partitioning, Water research, 36, pp 3193-3202 Madigan M. T. And Martinko J. M., 2006, Brock biology of microorganism, pp , Pearson Prentice Hall, United states of America Martens J. H., Barg H., Warren M. J., Jahn D., 2002, Microbial production of vitamin B12, Appl Microbial Biotechnol, 58, 275-285 Mishra B. K. And Dadhich S. K., 2010, Methodology of Nitrogen Biofertilizer production, J. Adv.Res., 1, 1-6 Mrkovacki N. and Milic V., 2001, Use of Azobacter chroococcum as potentially useful in agricultural application, Annals of microbiology,51,pp 145-158 Pathak A, Dastidar M. G., Sreekrishnan T.R.,2009, Bioleaching of heavy metals from sewage sludge: a review, Journal of environmental management, 90, 2343-2353 Pelczar M. J., Chan E. C. S. And Kreig N. R.,1986, Microbiology, pp 133-140, 618-650, McGraw-Hill Inc, United states of America Preedy V. R., 2009, Beer in health and disease prevention, pp 90-95 , Elsevier., London Rawling D. E., Dew D., Plessis C., 2003, Biomineralization of metal containing ores and concentrates, Trends in Biotechnology, 21, 38-44 Ray B., 2005, Fundamental food microbiology, pp. 125-195, Taylor & Francis, Florida. Rohwerder T., Gehrke T., Kinzler K., Sand W., 2003, Bioleaching review part A: progress in bioleaching: fundamentals and mechanisms of bacterial metal sulphide oxidation, Appl. Microbiol Biotechnol, 63, 239-248 Sarioglu M., 2005, Biological phosphorus removal in a sequencing bactch reactor by using pure cultures, Process Biochemistry, 40, 1599-1603 Stanier R. Y., Ingraham J. L., Wheelis M. L. And Painter P. R., 1986, General microbiology, pp 8-20, pp 657-671 Macmillan Press Ltd, London Tannock G. W., 1999, Probiotics A cricitical review,pp 57-65 Tauro P., Kapoor K. K. And Yadav K. S., 1989, An Introduction to microbiology, pp 12-23, 331-374, Wiley Eastern limited, New Delhi Ueno Y., Kurano N., Miyachi S., 1998, Ethanol Production by Dark Fermentation in the Marine Green alga Chlorococcum littorale, 86, 38-42 Vallery-Radot. R., 1982, The life of Pasteur, pp311-337, Garden City Publishing Co., New York http://upendrats.blogspot.com/2010/02/microbial-pure-culture.html accesses on July 15 th
[Symposium of the Society for General Microbiology Volume 65] Society for General Microbiology. Symposium,...Add, K - Micro-Organisms and Earth Systems- -Advances in Geomicrobiology_ Sixty-fifth Symposium of the Society - Libgen.li