Hsinchu area. Professor: Dr. Trappey Students: 9562503 9562502 952028 1. Introduction Now if we standing before te train station! or nearby te ra"p or e#it of igway! $ you %an a&ways see '%Dona&d or ()* is tere. +n te downtown! you wi&& see "ore western fast food %ain stores. Tere used to be "any fast food brands in Taiwan: ,endy-s! .ardy-s! Te#as %i%/en! 0urger (ing1! but now! tese brands were on&y in "e"ories. ,e ad so"e dis%ussion wit "any friends about tose fast food %ains! 2,at-s wrong wit tose fa"ous brands ad been 34! 2,y on&y '%Dano&d or ()* were &eft in Taiwan34! 2,at are te fa%tors to teir su%%ess34! 2,at if we %o"pare '%Dona&d wit ()*34 ,e are %urious about wo wi&& fina&&y o%%upy "ost of Taiwan fast food "ar/et in te future! and by wi% %o"petiti5e ad5antages3 So! our resear% purpose is ai"ed at te %o"paring %o"petiti5e ad5antages between '%Dona&d and ()*. 6nd we wi&& a5e so"e &iterature re5iew! 7uestionnaire for data %o&&e%ting! and a5e dis%ussion for findings and suggestion. Figure 1.1 rocess of research !. "iterature review 6s we "ention abo5e! tere were se5era& western fast food %ains in Taiwan "any 2 Prob&e" define 8iterature re5iew *o&&e%ting data )inding 9 Suggestion years ago! but now we %an on&y see a few of sur5i5ors in te "ar/et. +n so"e resear%! we %an find so"e reasons for teir su%%ess. )or instan%e! we found '%Dona&d-s is su%%essfu& wit teir f&e#ib&e "ar/eting strategies and :S*9; <:ua&ity! Ser5i%e! *&eanness and ;a&ue= <>uang?Sias .u! 2000=. +n ter"s of te fa%tors wi% wi&& affe%t %onsu"er-s bea5ior and %onsu"ing a"ount! we %an di5ide tese fa%tors in two spe%ifi% parts: uti&itarian and e%doni%s 5a&ues. 6&so! it is found te i"pro5e"ent of uti&itarian and e%doni% 5a&ues wi&& raise %onsu"ing a"ount.<@i?,en ,ang 9 'ing?Tsung 8ee!2005= ,en it %o"es to pri%ing ! "ost of ti"e we wi&& use pri%e re&ated strategies to raise sa&es 5o&u"e or a"ount .owe5er! in resear% we found %onsu"ers wo often go to '%Dona&d wi&& not in%rease teir %onsu"ing a"ount despite '%Dona&d strategy of %utting pri%e.
<,ei?.ua *en! *ia?*un Tsai! 2003=. +n a word! we %oose si# "aAor fa%tors and study wat are te '%Dona&d-s %o"petiti5e ad5antages. 3 Figure !.1 Concept of research Bn5iron"ent )ood Se&e%tion Taste of )ood Pri%e 0rand +"age Ser5i%e *usto"ers- 6ttitude '%Dona&d- s or ()*-s %o"petiti5 e ad5antages C #. Methodology 3.$ Desear% .ypotesis ,en young %onsu"ers %oose te fast food restaurants! fro" te &iterature! we se&e%ted si# fa%tors as te "aAor fa%tors! wi% are pri%e! food se&e%tions! taste of food! en5iron"ent! ser5i%e and brand i"age. 6nd we %onsider tat e5eryone as different be&iefs on te si# fa%tors. Tab&e des%ribes te si# ypoteses. $able #.1 $he si% hypotheses to be verified in this research .ypotesis$ Compared with KFC Environment is a competitive advantage of McDonald .ypotesis2 Compared with KFC Food Selection. is a competitive advantage of McDonald .ypotesis3 Compared with KFC Price is a competitive advantage of McDonald .ypotesisC Compared with KFC Brand Image is a competitive advantage of McDonald .ypotesis5 Compared with KFC Service is a competitive advantage of McDonald .ypotesis6 Compared with KFC aste of Food is a competitive advantage of Macdonald 3.2 Desear% )ra"ewor/: Tis resear% is to understand ow young %onsu"ers se&e%ted te fast food restaurants. En te oter and! tis %an e&p te two fast food restaurants to /now teir drawba%/s and edges for i"pro5ing and "aintaining. Te respondents a5e to be under 30 years o&d. Te 7uestionnaire is designed base on si# ypoteses. 6fter statisti%a& ana&ysis! te 5 resu&t wi&& indi%ate if te ypoteses are %onfir"ed or reAe%ted! troug wi% te ad5antages of two fast food restaurants and %onsu"ers- per%eption wi&& be re5ea&ed. Figure #.1 &esearch Framewor' 3.3 Sa"p&e )ra"e 6 7uestionnaire was designed and used to 5erify te si# ypoteses and it was %ondu%ted in .sin?*u %ity on&y. To ai" at te young %onsu"ers pur%asing bea5iors! a&& respondents "ust be under 30 years o&d. Se5enty 7uestionnaires were p&anned to do te ana&ysis. 3.C 'etodo&ogy Tis resear% used 'initab as te statisti% software to ana&yFe te data are %o&&e%ted Sur5ey Statisti%a& 6na&ysis Desear% )indings *on%&usions Suggestions 6 .ypoteses fro" te 7uestionnaires. Te "ain statisti%a& "etod is two sa"p&e t test. wi% is tested if te "ean e#isted signifi%ant differen%e. Signifi%ant &e5e& !"0.05. . (. &esults and Findings Se5enty respondents answered te 7uestionnaires in tis resear%. )irst! we dis%ussed G te be&iefs of young %onsu"ers on te si# fa%tors we %oose! te resu&t was sown be&ow: Note tat te s%ores of be&iefs is fro" 0 to 6. 5.04 5.03 4.99 4.81 5.26 5.27 0 Environment Food Selection Price Brand Image Service a!te o" Food Figure (.1 Histogram of )eliefs in young consumers ,at do te young %onsu"ers %are "ost3 )ro" te .istogra"! it sows tat te young %onsu"ers %are about te ser5i%e and taste of food "ost. 'oreo5er! te respondents s%ored te two fast food restaurants! '%Dona&ds and ()*. Note tat te s%ore of rating is fro" 0 to $0. Te t?test was %ondu%ted by 2be&ief ti"es rating4 of '%Dona&d as we&& as ()* and tis wou&d e&p us to %onfir" or reAe%t our ypoteses. 0ase on te resu&ts! we %ou&d understand te %o"petiti5e ad5antages of ea% fast food restaurants. Te t?test resu&t was sown be&ow: $able (.1 $*test for difference on si% factors 8 )a%tors 0e&ief 'ean <0e&ief ti"es Dating= STDD; <0e&ief ti"es Dating= T?5a&ue P?5a&ue '%Dona&d ()* '%Dona&d ()* Bn5iron"ent 5.0C 33.50 33.C6 8.05 6.2 0.0C 0.C86 )ood Se&e%tion 5.03 33.GC 33.G6 G.08 5.59 0 0.5 Pri%e C.99 3C.00 30.8G $$.3 8.8$ 1.+1, -.-#., 0rand +"age C.8$ 3C.C0 32.$6 9.G6 8.9$ $.CC 0.0G6 Ser5i%e 5.26 38.2$ 35.96 8.82 8.5$ $.5C 0.063 Taste of )ood 5.2G 3G.66 36.G9 8.0$ G.36 0.GC 0.23$ Te statisti%a& resu&ts sow tat tere are no signifi%ant differen%e on en5iron"ent! food se&e%tion! brand i"age! ser5i%e and taste of food and tat "eans tey are not te %o"petiti5e ad5antages of '%Dona&d. .owe5er! te pri%e of '%Dona&d is a %o"petiti5e ad5antage of '%Dona&d<PH0.03GIJ=. @oung %onsu"ers genera&&y %onsidered tat '%Dona&d pro5ides a "ore reasonab&e food pri%e of food. 'oreo5er! a&"ost a&& te standard de5iations of '%Dona&d were greater tan ()*. Ene "ore ting sou&d be noted is tat we got a 5ery "argina& P?5a&ue on te brand i"age and ser5i%e. *onser5ati5e&y spea/ing! brand i"age and ser5i%e %ou&d be &atent %o"petiti5e ad5antages of '%Dona&d. /. Conclusions and 0uggestions 9 5.$ *on%&usions Tis resear% studies te %o"petiti5e ad5antages of two fast food restaurants! '%Dona&d and ()*! fro" young %onsu"ers- perspe%ti5e. Troug statisti%a& test! we got te su""ary tab&e.: $able (.1 0ummary of hypotheses test .ypotesis$ compared with KFC Environment is a competitive advantage of McDonald #e$ected .ypotesis2 Compared with KFC Food selection is a competitive advantage of McDonald #e$ected .ypotesis3 Compared with KFC Price is a competitive advantage of McDonald S%pported .ypotesisC Compared with KFC Brand image is a competitive advantage of McDonald #e$ected .ypotesis5 Compared with KFC Service is a competitive advantage of McDonald #e$ected .ypotesis6 Compared with KFC aste of Food is a competitive advantage of MaDonald #e$ected <$= ,en young %onsu"ers se&e%ted a fast food restaurant! tey %are about te ser5i%e and taste of food "ost. +n order to in%rease te "ar/et sare of young %onsu"ers! restaurant "anagers a5e to put p&enty of efforts on te ser5i%e and taste of food. <2= @oung %onsu"ers %onsider tat te '%Dona&d pro5ides a "ore reasonab&e food pri%e tan ()*. To '%Dona&d! it-s an ad5antage against ()* and sou&d be $0 "aintained. En te oter and! ()* sou&d do a detai& resear% about te reason wy young %onsu"ers a5e su% per%eption about te pri%e of two restaurants. <3= ,e found tat e5ery fa%tor! te a&& standard de5iation of '%Dona&d were greater tan ()*. +t possib&y "eans tat young %onsu"ers gi5e te "ore di5erse rating on '%Dona&d. <C= ,e got te "argina& p?5a&ue on ser5i%e and taste of food and tat %ou&d be te &atent %o"petiti5e ad5antages of '%Dona&d. 5.2 Suggestion Tis is Aust an e#p&orati5e resear%. Se5enty 7uestionnaires "aybe not suffi%ient to get te pre%ise resu&ts. Bn&arge te nu"ber of te respondents is te first suggestion in future resear%. 'oreo5er! "ost our respondents are senior ig s%oo& students! we "ay &a%/ te opinions of %o&&ege students and oters wo are under 30 years o&d. ,y young %onsu"ers tin/ te pri%e of '%Dona&d are "ore reasonab&e! a detai& resear% is needed. 1ppendi%23uestionnaire $$ )irst of a&&! tan/s for your ti"e to fi&& tis 7uestionnaire wi% is used to sur5ey te /ey fa%tors affe%ting %usto"ersK preferen%e wen tey %oose western fast food restaurants! &i/e '%Dona&d or ()*. 6fter reading te fo&&owing 7uestions! p&ease %oose te answers. Te i"portan%e &e5e& of te fa%tors: $?&east i"portant 2?&ess i"portant 3? uni"portant C?5ery i"portant 5?"ore i"portant 6?"ost i"portant. B5a&uation points of ()* or '%Dona&d:$?9 points<wen one get "ore points on ea% ite"! one perfor"s better on tat ite".= $. ,en you %oose fast food restaurants! is 2*&ean en5iron"ent33 te fa%tor tat attra%ts you to %onsu"e3 < = 6t '%Dona&dKs<()*=! ow "any points you wi&& gi5e te" in ter"s of %&ean en5iron"ent3 '%Dona&d< = ()*< = 2. ,en you %oose fast food restaurants! is 2"u&tip&e %oi%es4 of food33 te fa%tor tat attra%ts you to %onsu"e3< = 6t '%Dona&d<()*=! ow "any points you wi&& gi5e te" in ter"s of "u&tip&e %oi%es of food3 '%Dona&d< = ()*< = 3 ,en you %oose fast food restaurants! is 2pri%e4 te fa%tor tat attra%ts you to %onsu"e3 < = 6t '%Dona&d<()*=! ow "any points you wi&& gi5e te" in ter"s of pri%e3 '%Dona&d< = ()*< = C. ,en you %oose fast food restaurants! is 2brand4 te fa%tor tat attra%ts you to %onsu"e3 6t '%Dona&d<()*=! ow "any points you wi&& gi5e te" in ter"s of brand3< = '%Dona&d< = ()*< = 5. ,en you %oose fast food restaurants! is 2ser5i%e 7ua&ity4 te fa%tor tat attra%ts $2 you to %onsu"e3< = 6t '%Dona&d<()*=! ow "any points you wi&& gi5e te" in ter"s of ser5i%e 7ua&ity3 '%Dona&d< = ()*< = 6 ,en you %oose fast food restaurants! is 2food4 te fa%tor tat attra%ts you to %onsu"e3 < = 6t '%Dona&d<()*=! ow "any points you wi&& gi5e te" in ter"s of food3 '%Dona&d< = ()*< = 0a%/ground infor"ation $.>ender: LLL"a&e!LLLfe"a&e 2.Bdu%ation degree: LLLAunior ig s%oo&! LLLsenior ig s%oo&! LLLba%e&orKs degree! LLLL"asterKs degree! LLLdo%torKs degree 3.6ge:LLL$5M20! LLL20M25! LLL25M30! LLLabo5e 30. ,e do appre%iate for your assistan%e. ,e benefit a &ot fro" your e&p. $3