Cakes

CAKES.
TXT
155093 -- MUSHROOM PHYLLO TARTS
3/4 c. dary sour cream
1 (3 oz.) pkg. cream cheese, softened
1/4 c. dry bread crumbs
1 tbsp. dred d weed
1/2 tsp. sat
1-2 tbsp. emon |uce
1 (4.5 oz.) |ar Green Gant sced
mushrooms, draned
1 garc cove, mnced
1/2 c. butter or margarne
8 (18 x 14 nch) frozen phyo pastry
sheets, thawed
1 (4.5 oz.) |ar Green Gant whoe
mushrooms, draned
Heat oven to 350 degrees. In sma bow, combne sour cream, cream cheese, bread crumbs, d
weed, sat and emon |uce; bend we. Str n sced mushrooms. Set asde. To make garc butter,
n sma sket over ow heat, cook garc n butter unt tender, strrng constanty. Coat 16 muffn
cups wth garc butter. Set asde. Brush arge cooke sheet wth garc butter. Unro phyo sheets;
cover wth pastc wrap or towe. Brush one phyo sheet ghty wth garc butter; pace on buttered
cooke sheet. Brush second phyo sheet ghty wth garc butter; pace on top of frst buttered
sheet. Repeat wth remanng phyo sheets. Wth sharp knfe, cut through a ayers of phyo
sheets to make 16 rectanges. Lghty press each rectange nto garc buttered muffn cup. Spoon
heapng tabespoonfu sour cream mxture nto each cup. Top each wth whoe mushroom, pushng
stem nto fng. Drzze wth remanng garc butter. Bake at 350 degrees for 18-20 mnutes or
unt ght goden brown. 16 appetzers.
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155094 -- FRIENDSHIP CAKE
1 c. greetngs
1/2 c. smes
1 g. hug
2/3 c. ove
1 tsp. sympathy
2 c. hosptaty
Cream greetng and smes thoroughy. Add hugs separatey. Sowy str n ove. Sft sympathy
and hosptaty and fod n carefuy. Bake n warm heart. Serve often.
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155095 -- SPICY CRAB CAKES
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CAKES.TXT
2 g. eggs
1/2 b. fresh ump crabmeat
1 c. rcotta cheese
1 c. (4 oz.) shredded Monterey |ack
cheese wth |aapenos
3 tbsp. snpped chves
3/4 c. fne seasoned dry bread crumbs
1/4 c. saad o
1 (7 oz.) |ar roasted red peppers,
draned
1/3 c. mayonnase
In medum bow, whsk eggs unt bended. Str n crab, cheeses, chves and 1/4 cup bread crumbs.
Form heapng tabespoonfus of crab mxture nto 1/4 nch thck cakes; on sheet of waxed paper,
coat cakes wth remanng bread crumbs. Preheat oven to 325 degrees. Lne bakng sheet wth
paper towes. In arge sket, heat o over medum-hgh heat. In hot o, fry crab cakes, a few at a
tme, unt goden on both sdes, about 3 mnutes n a. As cakes cook, remove from pan, dran on
prepared bakng sheet and keep warm n oven. In food processor, process red peppers wth
mayonnase unt smooth. Serve wth crab cakes. 12 servngs.
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155096 -- CAKE DOUGHNUTS
2 eggs, beaten
1 c. sugar
1 c. buttermk
1/3 c. o
1/2 tsp. sat
1 tsp. soda
1 tsp. bakng powder
1 tsp. nutmeg
3 to 3 1/2 c. four
Mx and eave n refrgerator overnght (makes easer to hande). Ro dough out and cut doughnuts
wth a cutter. Pace n very hot o. Turn doughnuts as soon as they surface. Wth hot o, need to
be watched so they won't burn.
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155097 -- GRANDMA'S FRY CAKES
1 1/2 c. sugar
3 eggs
3 tbsp. meted butter
1 c. buttermk
1 tsp. sat
1/4 tsp. nutmeg
1/4 tsp. gnger
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CAKES.TXT
1 tsp. soda
1 tsp. bakng powder
4 c. four, sfted
1 tsp. vana
Beat eggs, add sugar, meted butter, vana and buttermk. Add dry ngredents, mx we. Cover.
Store n refrgerator overnght. Ro dough about 1/2 nch thck, cut out. Fry n hot ard or
shortenng unt brown. Makes 3 dozen.
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155098 -- BAKED PANCAKES
1/4 c. margarne or butter
1/4 c. brown sugar
1/3 c. pancake or mape syrup
Mx these together n pan over ow heat unt butter s meted. Pour nto a 9-nch round cake pan or
pe pan. Pancake mx for about 10 pancakes. 4-6 servngs. Mx as drected on package. Spoon
batter over syrup mxture. Bake at 375 degrees for about 20 mnutes or unt top sprngs back
when touched. Invert onto servng pate. A favorte breakfast for when the kds have a
"seep-over."
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155099 -- APPLE PANCAKES
2 tbsp. butter
3 tbsp. sugar
1/2 tsp. cnnamon
1/2 tsp. bakng powder
1/2 c. mk
1 egg
1 tsp. saad o
1 appe, pared and sced
1/2 c. pancake mx
Met butter, combne appe, sugar, and cnnamon, heat together unt bubby. Combne pancake
mx, 1 tabespoon sugar, bakng powder, egg, mk, and o. Pour ths mxture over the appe
mxture. Bake at 400 degrees for 12 mnutes. Serve wth powdered sugar or syrup.
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155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
2 pkgs. crescent ros
2 (8 oz.) pkgs. cream cheese
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CAKES.TXT
1/2 to 3/4 c. sugar
1 egg yok
1 tsp. vana
1 bag mk chocoate chps (reserve
1/2 c. chps)
Lne a 9 x 13 nch pan wth 1 package of crescent ros, press to sea. Mx cream cheese, sugar,
egg yok, and vana unt creamy. Add the chocoate chps ess the reserved chps. Spread on the
fng to 1/4 nch from the edges. Top wth second package of crescent ros. Pnch the edges
together. Bake at 350 degrees for 25 to 30 mnutes, unt goden brown. Remove, frost
mmedatey whe hot. Met reserved chps n mcrowave and drzze on ced cheese cake.
--FROSTING:--
1 c. powdered sugar
1 tsp. vana
1 tbsp. warm mk
Mx together. Frost baked cheese cake. Refrgerate when coo. Makes 24 to 36 squares. Chery
Wood
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155101 -- DIRT CAKE
1 g. bag Oreo cookes
1/2 stck butter or margarne
1 (8 oz.) pkg. cream cheese
2 g. boxes of vana nstant puddng
2 c. mk
1 (8 oz.) contaner Coo Whp
8 nch fower pot
Artfca fower (f you desre)
Crush n bender, or food processor, 1 arge bag of Oreo cookes, set asde. Cream together: 1/2
stck butter or margarne
In arge bow, mx 2 arge boxes of vana nstant puddng (add amount of mk accordng to
package of puddng). Add cream cheese mxture and 8 ounces of Coo Whp. Beat together unt
mxed. In an 8 nch fower pot, ayer the cooke mxture, then the puddng mxture, then the cooke
mxture, and so on. End up wth the cooke mxture (ths ooks ke drt). Add an artfca fower n
top.
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155102 -- DIRT CAKE
Need a panter, put d n bottom of panter to keep cake from drppng out. Use panter ony for
ths dessert. 1 (12 oz.) contaner Coo Whp
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CAKES.TXT
1 g. pkg. Oreo cookes
4 tbsp. butter
1 c. powdered sugar
3 1/2 c. mk
2 pkgs. French vana puddng
(nstant) (I found puddng at
Krogers)
Crush cookes, cream and a cookes together and set asde. Cream together 4 tabespoons butter,
one 8 ounce package of cream cheese and 1 cup of powdered sugar. Mx n 3 1/2 cups of mk, 2
packages of French vana puddng and 12 ounce Coo Whp. Lay one ayer of crumbs over top of
d you paced n bottom of panter and then a ayer of cream mxture and repeat and make sure
your ast ayer s cooke crumbs. Put n refrgerator overnght. Before servng have a speca
artfca fower you nsert n mdde of cake. Looks ke a fower arrangement but ony ts to eat.
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155103 -- MINI CHEESECAKES
12 vana wafers
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vana
2 eggs
Lne muffn tn wth fo cupcake ners. Pace 1 vana wafer n each ner. Mx cream cheese,
vana and sugar on medum speed unt we bended. Add eggs and mx we. Pour over wafers,
fng each one amost fu. Bake 25 mnutes at 325 degrees. Remove from muffn pan when coo.
Ch. Top wth frut, preserves, nuts or chocoate. These are quck and easy and can be cooed
qucky n freezer.
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155104 -- PEANUT BUTTER CAKE
1/3 c. shortenng
1 c. brown sugar
1/2 c. peanut butter
2 eggs
1/2 c. brown sugar
1 c. mk
1 tsp. vana
2 c. four
1/2 tsp. sat
2 1/2 tsp. bakng powder
Prepare pans. Cream shortenng. Add sowy and beat n 1 cup brown sugar and peanut butter. In
another bow, beat together 2 eggs and 1/2 cup brown sugar. Add ths to the frst mxture and beat
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CAKES.TXT
we. Sft together four, sat and powder. Add dry ngredents aternatey to frst mxture wth 1 cup
mk wth vana. Pour mxture nto pans and bake at once unt frm n center. Bake at 350 degrees
for 30 mnutes.
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155105 -- HEAVENLY CHEESE CAKE
2 c. fne crumbs
1/3 c. pus 1 tbsp. butter
1/4 c. sugar
5 eggs
1 c. sugar
1 1/2 tsp. vana
1/2 pt. sour cream
6 tbsp. sugar
1 1/2 tsp. vana
Combne "crumbs" (graham cracker or cookes), butter and 1/4 cup sugar. Pack nto bottom of
sprngform pan. Bake at 300 degrees for 10 mnutes. Genty mx cream cheese and eggs. Beat
after addng eggs ndvduay. Sowy add 1 cup sugar and vana. Pour nto pan. Bake 60
mnutes. Aow to coo for 10 mnutes. Then combne sour cream, 6 tabespoons sugar and 1 1/2
teaspoons vana. Top wth mxture. Bake at 300 degrees for 15 mnutes onger. Aow to coo
sowy at room temperature and then refrgerate. Remove sprngform pan sdes. En|oy!
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155106 -- GRANDMA'S POUND CAKE
4 eggs
2 c. sugar
1 c. margarne
3 c. four
1/2 tsp. soda
1 tsp. vana
1 tsp. emon extract
1 c. sour mk or buttermk
Mx a together and bake at 325 degrees for 60 mnutes or unt done.
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155107 -- RHUBARB TORTE
4 c. rhubarb
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CAKES.TXT
3/4 c. sugar
1 (3 oz.) pkg. strawberry |eo
1 yeow or whte cake mx
Cut rhubarb nto sma peces. Put rhubarb n bottom of pan. Eveny spread the sugar over the
rhubarb. Spread |eo over the top of the sugar. Met 1/3 cup butter, drzze over cake mx: 1 cup
water, pour over cake mx and bake for 1 hour at 350 degrees.
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155108 -- CAKE
1 c. coconut
1 c. pecans
1 German chocoate cake mx
1 g. pkg. cream cheese
1 stck oeo
1 box powdered sugar
In bottom of 8 x 12 nch pan, spray rea good wth Baker's |oy. W not stck f you use ths. Spread
the coconut n pan, then pecans on coconut. Mx cake by drectons on the package and spread
over pecans. Mx cream cheese, oeo, and sugar; mx unt smooth and creamy. Add ths over cake
mx as best you can, t w be stff. Bake at 350 degrees unt tests done. But do not overcook.
Ths s rch and decous.
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155109 -- TWINKIE CAKE
1 (9 x 13) nch chocoate cake
5 tbsp. four
1 c. mk
1 c. sugar
1/2 tsp. sat
1/2 c. vegetabe shortenng
1 tsp. vana
Bake cake and coo. Mx four and mk. Cook over ow heat unt thck, remove from heat and coo.
Pace shortenng, butter, sat and vana n mxng bow and mx. Add cooed four and mk mxture
and beat at hgh speed unt fng s ke whpped cream. Cut cooed cake n haf engthwse and
put on fng. Pace top back on and frost wth favorte cng.
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155110 -- WACKY CAKE WITH WHIPPED CREAM ICING
3 c. four, sfted
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CAKES.TXT
2 c. sugar
6 tbsp. cocoa
2 tsp. soda
1 tsp. sat
2/3 c. o
2 tbsp. vnegar
2 tsp. vana
2 c. cod water
Mx we and bake at 350 degrees for 45 mnutes. --ICING:--
1 c. mk
2 tbsp. four
Cook and et coo. 1/2 c. granuated sugar
1/2 c. Crsco
1/4 b. butter
1 tsp. vana
Beat on hgh speed. Add four and mk and beat unt creamy.
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155111 -- HUMMINGBIRD CAKE
3 c. four
2 c. sugar
1 tsp. bakng soda
1 tsp. sat
2 c. bananas, chopped
1 c. nuts, chopped
1 tsp. cnnamon
1 1/2 c. Crsco o
3 eggs
1 (8 oz.) can crushed pneappe
(ncude |uce)
Preheat oven to 350 degrees. Grease and four 10 nch tube pan or bundt pan. In bow, sft four,
sugar, soda, sat and cnnamon. Add remanng ngredents and str unt mxed. Hand mx ony.
Bake one hour and 10 mnutes. Comes out very most. Makes a bg cake. Very good.
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155112 -- MEXICAN FRUIT CAKE
--CAKE:--
2 c. sugar
2 c. four
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CAKES.TXT
2 tsp. bakng soda
2 eggs
1 c. pecans, chopped
1/3 c. o
--ICING:--
1 (8 oz.) cream cheese
2 c. confectoners sugar
1 stck oeo
1 tsp. vana
CAKE: Mx a ngredents n arge mxng bow. Str by hand unt competey mxed. Pour nto
greased and foured 13 x 9 nch bakng pan or dsh. Bake 40 to 45 mnutes n meta pan; 30 to 35
mnutes n gass bakng dsh. ICING: Mx together. Ice when cake s coo. |ance Pear Curts
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155113 -- MINIATURE CHERRY CHEESECAKES
1 tsp. vana
2/3 c. sugar
3 eggs
Vana wafers
Mx frst four ngredents together. Crush vana wafers and pace n tny tns n a muffn pan. Put
cheesecake mxture n tns. Bake at 325 degrees for 15 mnutes. Top wth can of cherry pe fng.
Ch.
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155114 -- MOUNTAIN CAKE
6 egg yoks
2 c. sugar
1/2 c. bread crumbs
1 c. ground nuts
3/4 c. farna
6 egg whtes
1 qt. whpped cream
Separate eggs and reserve whtes n sma bow. Beat egg yoks, add sugar graduay and beat.
Add bread crumbs, nuts, farna, and bakng powder one at a tme, beatng after each addton. Beat
egg whte stff and fod nto mxture. Bake at 350 degrees for 40 mnutes. When coo, crumbe nto
severa peces. Before servng, fod cake nto whpped cream. Pe nto mountan form and garnsh
wth cherres. Ths can aso be put n a chd's sand pan and sprnked wth crushed Oreo cookes.
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CAKES.TXT
Garnsh wth a pastc fower and use sand shove as servng spoon.
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155115 -- CHEESE CAKE
1 (3 oz.) pkg. emon |eo
1 c. bong water
1 c. sugar
2 tsp. vana
1 (13 oz.) can evaporated mk,
ched
--GRAHAM CRACKER CRUST:--
22 sqs. graham crackers, crushed
2/3 cube butter, meted
1/4 c. sugar
Mx together a crust ngredents. Dssove |eo mxture and et |eo set sghty. Soften cheese
and combne wth sugar and vana to add to |eo mxture. Whp 1 can ched evaporated mk,
then fod n |eo and cheese mxture. Use 3/4 crust recpe for bottom of a 9 x 13 nch pan and then
put |eo-cheese and mk mxture n and sprnke remanng crumbs on top. Pace n refrgerator.
W serve 15. (I put my utenss n the refrgerator awhe so the mk w whp better.)
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155116 -- BLACK MAGIC CAKE
2 c. four
3/4 c. cocoa
2 tsp. bakng soda
1 tsp. bakng powder
1 c. sour mk
1 tsp. vana
2 c. sugar
2 eggs
1 c. back coffee
1 tsp. sat
1/2 c. vegetabe o
Mx a ngredents together thoroughy. Batter w be thn. Bake at 350 degrees for 35 to 40
mnutes.
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CAKES.TXT
1 b. Phadepha cream cheese
2 eggs
1 c. granuated sugar
1 pt. sour cream
4 tbsp. sugar
1 tsp. vana
20 graham crackers
4 tbsp. sugar
1/4 b. butter
Prepare graham cracker crust (20 graham crackers, 4 tabespoons sugar and 1/4 pound meted
butter) and press nto sprngform pan. Cream 1 pound of cream cheese, 2 eggs and 1 cup sugar.
Pour mxture nto crust and bake 30 mnutes at 350 degrees. Coo 20 mnutes. Make top dressng
usng 1 pnt sour cream, 4 tabespoons sugar and 1 teaspoon vana. Pour mxture over cooed
cake and return to oven for 5 mnutes at 500 degrees. After cake coos, refrgerate severa hours
before servng.
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155118 -- EARTHOUAKE CAKE
1 c. coconut
1 German chocoate box cake mx
1 stck margarne
1 box confectoners sugar
Combne the 1 cup of pecans and 1 cup of coconut and put n the bottom of a 9 x 13 nch bakng
pan. Mx the German chocoate cake as drected on the box. Pour over the nuts and coconut. Over
ow heat, met the margarne and cream cheese. Sowy str n the entre box of confectoners
sugar. Spoon cream cheese mxture over cake mx. Do not spread, |ust drop over top. Bake cake
at 350 degrees for 45 mnutes.
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155119 -- NEW YORK CHEESE CAKE
--CRUST:--
1/4 c. butter, meted
2 c. graham crackers, crushed, crumbs
or chocoate cooke crumbs
--FILLING:--
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CAKES.TXT
1 (16 oz.) sour cream
1 c. sugar
2 tbsp. amond favorng
3 eggs
CRUST: Mx butter and crumbs; pat nto sprngform pan. Mx a fng ngredents we, n food
processor, bender or wth beaters. Pour nto crust. Bake at 350 degrees for 1 hour; turn off oven
and eave n oven for 1 more hour. Ch. TOPPING SUGGESTIONS: Frut pe fng or chocoate
squares, meted or 1/2 cup sour cream wth 2 tabespoons sugar.
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2 c. four
1 tsp. cnnamon
1 tsp. bakng soda
1 c. o
2 c. sugar
1 tsp. sat (optona)
3 eggs
2 c. bananas, dced
1 (8 oz.) can crushed pneappe wth
|uce
Put a ngredents n bow. Mx unt we bended by hand wth a wre whsk or spoon (about 300
strokes). Pour nto greased and foured 13 x 9 nch pan. Bake n 350 degree oven for 45 to 60
mnutes (test wth toothpck). Bake 40 mnutes f usng 2 (9 nch) pans. --CREAM CHEESE
FROSTING:--
1 stck margarne
2 tsp. vana
Beat together wth eectrc mxer. If too thck, add a tte mk. NOTE: Use 1/2 recpe to frost 13 x
9 nch cake. Cream cheeses and margarne shoud be at room temperature.
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155121 -- TOLL HOUSE CUP CAKES
1/2 c. soft butter
6 tbsp. granuated sugar
6 tbsp. brown sugar
1/2 tsp. vana
1 egg
1 c. pus 2 tbsp. four, sfted
1/2 tsp. bakng soda
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CAKES.TXT
1/2 tsp. sat
--TOPPING:--
1/2 c. brown sugar
1 egg
1 tsp. sat
6 oz. pkg. (1 c.) sem-chocoate chps
1/2 c. wanuts, chopped
1/2 tsp. vana
Combne and beat unt creamy frst four ngredents then beat n egg. Sft together and str n 1
cup pus 2 tabespoons of four, bakng soda and sat. Spoon by rounded tabespoon (one to a cup)
nto paper ned 2 nch cupcake cups. Bake at 375 degrees for 10 to 12 mnutes. Remove from
oven. Top wth the foowng mxture. Combne n bow: 1/2 c. brown sugar, frmy packed
1 egg
1 tsp. sat
Beat unt very thck. Str n chocoate chps, chopped nuts and vana. Spoon 1 tabespoon over
each cupcake and return to oven (375 degrees) and bake 15 mnutes more. Yed 16.
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155122 -- FRESH APPLE CAKE
1 c. o
1 1/2 c. sugar
2 eggs
2 1/2 c. four
1 tsp. sat
1 tsp. bakng soda
1 1/2 tsp. cnnamon
1 tsp. bakng powder
4 c. appe, fney chopped
1/2 c. coconut
1/2 tsp. vana
Beat together o, sugar, eggs and vana. Add appes, and set asde. Sft together four, sat,
bakng soda, powder and cnnamon. Add dry ngredents to appe mxture. Mx we. Add coconut.
Spread nto a greased and foured 9 x 13 nch pan (or two 8 x 8 nch pans). Bake at 350 degrees for
35 to 40 mnutes. Coo n pan. For ndvdua cakes. Dvde mxture by fng 18 to 24
cupcake/muffn tns 3/4 fu. Use paper ners. Bake at 350 degrees for 30 mnutes. Mary Mranda
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155123 -- GOOD STUFF, MAYNARD! CAKE
8 oz. frozen whpped cream
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CAKES.TXT
1 sm. pkg. nstant vana puddng
1 (16 oz.) frozen pound cake
Mx the frst three ngredents. Let stand for fve mnutes. Cut thawed cake engthwse nto
fourths. Put bottom ayer frst then add pneappe mxture. Contnue ayerng, competng wth the
mxture. Keep refrgerated unt served. Garnsh wth fresh strawberres for extra appea.
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155124 -- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
3 bs. or 6 pkgs. Phadepha cream
cheese
2 1/3 c. sugar
1 c. sour cream
9 eggs
Mx the cream cheese and sugar together. Mx for fve mnutes. Add the sour cream and mx for
two mnutes. Add the eggs and mx for fve mnutes. Pour nto a sprngform pan. Bake for two
hours at 300 degrees. Before bakng, pace cake pan on a pan that has about 3/4 nch of water.
Wrap fo around the top of the sprngform pan. After bakng coo for 30 mnutes before pacng n
the crust. CRUST: Choose one: A) crushed vana wafers, mxed wth crushed nuts and a tte
butter or; B) Chocoate wafers crushed wth a tte butter. Bake ten mnutes and coo before
pacng the cake n the crust. TOPPING: Dansh Dessert mxed wth frozen raspberres.
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155125 -- APPLE CAKE
1 egg
1/4 tsp. soda
1 tsp. cnnamon
1/2 tsp. sat
1 c. sugar
1 c. four
2 c. appes, chopped
1/2 c. nuts, chopped
Mx a together. Put nto 8 x 10 or 9 nch square pan. Bake at 350 degrees unt done, about 45
mnutes. My husband's grandmother gave me ths recpe when we were marred 40 years ago.
The orgna recpe caed for butter the sze of an egg. You may doube ths for a 9 x 13 nch pan.
Needs no frostng.
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155126 -- VANILLA BUTTERNUT CAKE
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CAKES.TXT
3 c. sugar
2 stcks margarne
1/2 c. Crsco
6 eggs
3 c. four
1/2 tsp. sat
1 c. mk
4 tsp. butternut vana favorng
Nuts
Cream together sugar, margarne and Crsco unt very smooth. Add eggs, one at a tme, beatng
unt smooth after each. Next add four wth 1/2 teaspoon sat aternatng wth 1 cup of mk, endng
wth four. Fod n favorng and nuts by hand. Pour nto greased tube pan. Put n cod oven and set
temperature at 325 degrees. Bake 1 hour and 45 mnutes. Do not open oven door durng bakng.
Remove from pan mmedatey.
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155127 -- RAW RHUBARB CAKE
1/2 c. shortenng
1 1/2 c. brown sugar
1 egg
2 c. four
1 c. sour mk (2 tbsp. vnegar n 1
c. mk)
1 tsp. soda
1 tsp. cnnamon
Pnch of sat
1 tsp. vana
1 1/2 c. cut rhubarb
Cream sugar and shortenng, add egg. Combne soda and sour mk. Aternatey add mk and dry
ngredents to creamed mxture. Str n rhubarb and vana. Mx toppng and sprnke on cake.
Bake n 9 x 13 nch pan, greased, at 350 degrees for 40 mnutes or unt cake pus away from sde.
--TOPPING:--
1/2 c. whte or brown sugar
1 tsp. cnnamon
1/2 c. nuts
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155128 -- UGLY DUCKLING CAKE
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CAKES.TXT
1 pkg. Duncan Hnes yeow cake mx
1 pkg. |eo emon nstant puddng
1 (16 oz.) can frut cockta
1 c. Ange Fake coconut
4 eggs
1/4 c. Mazoa o
1/2 c. brown sugar
1/2 c. wanuts, chopped
Bend cake mx and nstant emon fng together wth mxer. Add frut cockta, coconut and o,
then beat eggs unt foamy and add to cake mxture. Pour nto 13 x 9 nch greased cake pan.
Sprnke 1/2 cup ght brown sugar and 1/2 cup chopped wanuts over batter. Bake at 350 degrees
for 45 mnutes. --FROSTING:--
1/2 c. butter or oeo
1/2 c. granuated sugar
1/2 c. evaporated mk
Mx oeo, granuated sugar and evaporated mk. Bo for 2 mnutes. Str n 1 1/2 cups coconut.
Pour on top of cake (when cooed).
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155129 -- CARROT WALNUT CAKE
3 c. four, sfted
2 c. sugar
2 tsp. bakng powder
1 tsp. bakng soda
1/4 tsp. sat
2 tsp. cnnamon
4 eggs
1 c. o
2 g. grated carrots
1/2 c. back wanuts, chopped
1/2 tsp. vana
In arge bow, mx the frst sx ngredents. Fod and str thoroughy by hand. In smaer bow,
combne the other ngredents. Str unt thoroughy mxed. Make a we n dry ngredents and
combne the contents of the two bows. Beat by hand unt smooth. Pour nto two (9 x 1 1/2 nch)
round pans. Bake n preheated 350 degree oven for 35 mnutes. ICING: Optona; but cream
cheese cng s decous.
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155130 -- CHOCOLATE PUDDING BANANA CAKE
1 box chocoate fudge cake mx or any
chocoate cake recpe
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CAKES.TXT
1/4 box of chocoate puddng
2 to 3 tsp. rpened bananas, smashed
or crushed before addng to mxture
Empty box of chocoate cake nto mxng bow and foow drectons on package for mxng. Add 1/4
package of puddng mx pus 3 sma or 2 arge crushed bananas to mxture. Beat accordng to
drectons, 2 to 3 mnutes wth eectrc beater or approxmatey 2 mnutes - 300 strokes by hand.
Can aso be made wth a scratch made chocoate cake, addng a ngredents. Bake at 350 degrees
about 30 to 35 mnutes. Check when cooked wth dry top. Frost f you want.
------------------------
155131 -- HELEN'S WHOLE FRUIT CAKE
1 c. sugar
1 tsp. bakng powder (rounded)
1 c. four
1 b. whoe dates
1/2 b. canded cherres, green & red
2 c. Engsh wanut meats
1 c. Braz nuts (whoe)
4 egg yoks, beaten
1 c. sugar
1 tbsp. brandy favorng
1/2 c. orange |uce or aprcot |uce
1 tsp. vana
4 egg whtes, stffy beaten
Sft together sugar, bakng powder and four. Add whoe dates, cherres, wanut meats and Braz
nuts. Add 4 egg yoks, 1 cup sugar, brandy favorng, orange |uce or aprcot |uce, and vana. Mx
a together rea good. Fod n 4 stffy beaten egg whtes. Pour nto tube pan, greased and foured.
Bake n 250 degree oven 1 1/2 hours. Coo. Soak cheesecoth n brandy. Wrap cake n
cheesecoth, then n fo. Gaze and decorate wth canded cherres. Optona: 1 cup coconut, 1 cup
canded frut or 1/2 cup orange pee. Mother of LaVona & LaVeda Rchmond
------------------------
155132 -- APRICOT BRANDY POUND CAKE
1 c. butter, softened
2 1/2 c. sugar
6 eggs
1 tsp. vana
1 tsp. each orange & rum extracts
1 tsp. amond extract
1/2 tsp. emon extract
3 c. cake four, sfted
1/4 tsp. soda
1/2 tsp. sat
Page 17
CAKES.TXT
1 c. sour cream
1/2 c. aprcot brandy
Cream butter, graduay add sugar and beat unt ght. Add eggs one at a tme, beat thoroughy
after each. Add favorng, then sfted dry ngredents aternatey wth sour cream and brandy.
Bend we. Put n greased and foured 3 quart bundt pan and bake n sow oven at 325 degrees
about 1 hour and 15 mnutes. Coo n pan on rack. Keeps very we, can be frozen whch mproves
favor.
------------------------
155133 -- BUTTERCREAM ICING FOR CAKE DECORATING
1 heapng c. nonfat dry powdered mk
1/2 c. coo tap water
2 c. sod Crsco shortenng
2 tbsp. merngue powder
1/2 tsp. amond (must be cear
favorng for reay whte
frostng)
1 1/4 tsp. vana (must be cear
favorng for reay whte
frostng)
2 to 2 1/2 bs. confectoners sugar
(sft f umpy)
Beat for 5 mnutes. Store artght n the refrgerator. Keeps for months. If you want chocoate (or
brown) frostng, add cocoa to taste.
------------------------
155134 -- CHOCOLATE MOUSSE TORTE
--CRUST:--
12 oz. vana wafers
1 1/4 stcks butter
--FILLING:--
12 oz. chocoate chps
1 oz. btter chocoate
4 tbsp. sugar
6 tbsp. mk
8 egg yoks
2 tsp. vana
Page 18
CAKES.TXT
1/4 c. shortenng
1 1/4 tsp. sat
1 tsp. vana
2 eggs
4 oz. unsweetened chocoate, meted
--FROSTING:--
1/3 c. butter
3 oz. unsweetened chocoate, meted
1/2 c. sour cream
2 tsp. vana
CAKE: Preheat oven to 350 degrees. Grease and four a 13 x 9 nch obong pan. Measure a cake
ngredents nto arge mxng bow. Mx 1/2 mnute on ow speed, scrapng bow constanty. Beat 3
mnutes at hgh speed, scrapng bow occasonay. Pour nto pan and bake 40 to 45 mnutes.
FROSTING: Mx butter and chocoate thoroughy. Bend n sugar. Str n sour cream and vana.
Beat unt smooth.
------------------------
155137 -- CHOCOLATE PUDDING CAKE
1 stck oeo
1 c. four
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. or more Coo Whp from 9 oz.
carton
1 sm. box chocoate nstant puddng
1 sm. box vana nstant puddng
2 c. mk
Combne oeo, four and nuts. Press nto 9 x 13 nch pan and bake at 350 degrees for 20 mnutes.
Coo. F wth the foowng bend - cream cheese, powdered sugar and Coo Whp. Top wth the
puddng mxture - both puddng packages mxed wth 2 cups mk. Top wth rest of Coo Whp.
------------------------
155138 -- MOCHA CAKE
12 oz. pkg. chocoate chps
2 tbsp. nstant coffee (powdered)
2 tbsp. water
2 tbsp. sugar
7 eggs, separated
Page 20
CAKES.TXT
1 tsp. vana
Pnch of sat
8 1/2 oz. pkg. Nabsco chocoate
wafers
Combne chps, coffee, sugar, water, and sat n top of doube boer on very ow heat (carefu not to
scorch), unt meted. Str and coo. Add egg yoks and vana; mx we. Beat egg whtes unt stff.
Fod chocoate mxture nto whtes. Ro wafers wth a rong pn unt fne or put n bender; then
sft wafers. Arrange 1/3 wafer crumbs n 8 x 8 nch square pan; cover wth 1/2 of chocoate
mxture. Add another 1/3 of crumbs, then ch 1 hour n freezer. Add other 1/2 of chocoate
mxture, then rest of crumbs. Ch n freezer 2 hours, then move to refrgerator for severa hours or
overnght. Serve wth doop of whpped cream on top.
------------------------
155139 -- CHOCOLATE CHIP CAKE
1 yeow cake mx
2 boxes nstant chocoate puddng
1 c. o
1 c. water
1 tsp. vana
4 eggs
1 (12 oz.) pkg. chocoate chps
Chopped nuts, f desred
Mx a of above tems n arge bow. Str wth a wooden spoon. Pour nto greased and foured
bundt pan. Bake at 325 degrees for 50 to 60 mnutes.
------------------------
155140 -- TEXAS CHOCOLATE SHEET CAKE
2 c. four
2 c. sugar
1 tsp. bakng soda
1/2 tsp. sat
2 eggs, ghty beaten
1 tsp. vana
1/2 c. sour cream or 1/2 c. buttermk
2 stcks butter or margarne
4 tbsp. cocoa
1 c. water
Pace 2 stcks of butter, 4 tabespoons cocoa and 1 cup water over medum heat and brng to a bo.
Pour over the four and sugar mxture. Mx we. Add a other ngredents. Mx we. Pour nto a
greased and foured cooke sheet pan, 15 1/2 x 10 1/2 nches. Cooke sheet must be a deep cooke
sheet pan. Bake at 350 degrees for 23 mnutes. Ice whe cake s hot. --CHOCOLATE FROSTING:--
Page 21
CAKES.TXT
1 stck butter
4 tbsp. cocoa
6 tbsp. mk
1 b. box powdered sugar
1/2 tsp. vana
Fve mnutes before cake s fnshed, make frostng. Mx together butter, cocoa and mk. Cook
over medum heat and brng to a bo. Remove from stove and add sugar, nuts and vana. Mx
we. Pour over cake whe hot.
------------------------
155141 -- THE "BEST" CAKE
--CAKE:--
1 box yeow cake mx
1 (8 oz.) carton sour cream
1 pkg. nstant vana puddng mx
3 eggs
1/2 c. o
1/2 c. water
6 oz. chocoate chps
1/2 c. chopped pecans
1 bar German chocoate, grated
--ICING:--
1 stck margarne
8 oz. cream cheese
1 tsp. vana
I. Mx we: yeow cake mx wth sour cream, vana puddng mx, eggs, o and water. II. Fod
nto mxture: chocoate chps, pecans and grated German chocoate bar. Save some grated
chocoate for toppng. III. Bake n greased and foured 9 x 13 nch pan for 45 mnutes at 350
degrees. IV. ICING: Use mxer and cream margarne, cream cheese and powdered sugar. Then add
chopped pecans and vana. V. Let cake competey coo before cng. Then top wth remanng
grated German chocoate.
------------------------
155142 -- CARROT CAKE
--CAKE:--
2 c. sugar
Page 22
CAKES.TXT
4 eggs
2 tsp. bakng powder
1 c. pecans, cut sm.
4 c. grated carrots
1 c. vegetabe o
2 c. four
2 tsp. bakng soda
2 tsp. cnnamon
--ICING:--
8 oz. cream cheese, softened
1/2 stck margarne, softened
1 box powdered sugar (1 b.)
2 tsp. vana extract
CAKE: Str a dry ngredents (except pecans and carrots) together and then add eggs and o. Mx
unt |ust bended and then add carrots and pecans. Bake at 375 to 400 degrees for 35 to 40
mnutes or unt done. ICING: Mx cream cheese and margarne unt smooth, add sugar and vana
and bend. Ice when cake s coo.
------------------------
--CAKE:--
1 1/2 c. saffower o
2 c. sugar
4 eggs, one at a tme
2 c. four
2 tsp. cnnamon
2 tsp. bakng powder
2 tsp. soda
1/2 tsp. sat
3 to 4 c. grated carrots
--ICING:--
1 (8 oz.) pkg. soft cream cheese
Up to 1 box powdered sugar (as sweet
as you wsh)
1/4 stck butter
1 tsp. vana
1 c. nuts
CAKE: Preheat oven to 350 degrees. Bend o and sugar. Add eggs, one at a tme; beat we. Mx
dry ngredents and add graduay. Add carrots and beat. Bake 1 hour or onger n greased and
foured tube (or bundt) pan unt tester comes out cean. ICING: Met butter, bend n cheese; add
sugar, vana and nuts.
Page 23
CAKES.TXT
------------------------
1 1/2 c. saad o
2 c. sugar
4 eggs
2 1/2 c. four
2 tsp. bakng soda
1 tbsp. cnnamon
1 tsp. sat
3 c. peeed, grated carrots
1 can (8 oz.) crushed pneappe,
draned
1 c. chopped pecans
--FROSTING:--
6 tbsp. butter, softened
2 tbsp. vana
2 tbsp. grated orange rnd
1 box (16 oz.) powdered sugar
Combne o and sugar. Add eggs, one at a tme, beatng we after each addton. Sft together
four, bakng soda, cnnamon and sat. Add dry ngredents to o mxture, strrng thoroughy. Add
carrots and pneappe, fod n pecans. Pour nto we-greased tube pan. Bake 1 1/4 hours at 325
degrees. Frost when coo. FROSTING: Beat cream cheese and butter unt creamy and fuffy. Add
remanng ngredents. Spread eveny onto cake.
------------------------
155145 -- UPSIDE DOWN RAISIN CARROT CAKE
1 c. rasns
1 1/2 c. four
1 can (20 oz.) pneappe sces
1/2 c. margarne
1/2 c. brown sugar, packed
1/2 tsp. ground cnnamon
1/2 tsp. sat
2 eggs
1/4 tsp. ground gnger
1 tsp. vana
1 c. shred carrots
Dran pneappe, reserve 1/2 cup syrup. Met 1/4 cup margarne n 10 nch oven proof sket. Bend
Page 24
CAKES.TXT
n brown sugar, arrange pneappes over sugar mxture and top wth 1/2 rasns. Beat remanng 1/4
cup margarne wth granuated sugar unt fuffy. Beat eggs, vana and carrots. Combne dry
ngredents. Beat 1/3 dry ngredents nto creamed mxture. Beat n 1/2 reserved syrup unt
bended. Repeat endng.
------------------------
--CAKE:--
3 c. a-purpose four
1 tsp. bakng soda
1/2 tsp. sat
2 c. sugar
1 tsp. ground cnnamon
3 eggs, beaten
3/4 c. vegetabe o
1 1/2 tsp. vana
1 (8 oz.) can crushed pneappe,
undraned
1 c. chopped pecans
1 3/4 c. mashed bananas
--CREAM CHEESE FROSTING:--
1/2 c. butter or margarne, softened
1 (16 oz.) pkg. powdered sugar, sfted
1 tsp. vana extract
CAKE: Preheat oven to 350 degrees. Combne frst 5 ngredents n a arge bow; add eggs and o,
strrng unt dry ngredents are mostened. Do not beat. Str n vana, pneappe, 1 cup pecans
and bananas. Pour batter nto 3 greased and foured 9 nch cake pans. Bake at 350 degrees for 23
to 28 mnutes or unt a wooden pck nserted n center comes out cean. Coo n pans 10 mnutes;
remove from pans and et coo competey on wre racks. Str 1/2 cup pecans nto cream cheese
frostng f desred or reserve them to sprnke over top of frosted cake. Spread frostng between
ayers and top and sdes of cake. FROSTING: Cream butter and softened cream cheese. Graduay
add powdered sugar; beat unt ght and fuffy. Str n vana.
------------------------
155147 -- MOIST PINEAPPLE CAKE
2 c. four
1 1/2 c. sugar
2 tsp. bakng soda
Dash of sat
Page 25
CAKES.TXT
2 eggs
1 tsp. vana
20 oz. can crushed pneappe (entre
contents, NOT draned)
Combne dry ngredents. Add other ngredents and mx. Pour nto a greased and foured 9 x 12
nch cake pan and bake about 45 mnutes at 325 degrees. Frost wth Coconut Icng. --COCONUT
ICING:--
1 c. sugar
1/2 c. evaporated mk (4 oz. out of
a 5 oz. can)
3/4 stck margarne (6 tbsp.)
1/2 c. nuts
1 c. coconut
Cook cng 2 mnutes after margarne mets. Pour over hot Most Pneappe Cake.
------------------------
155148 -- STRAWBERRY ANGEL FOOD CAKE
1 pkg. cream cheese
1 (14 oz.) can sweetened condensed
mk
1/3 c. emon |uce
1/4 tsp. amond abstract
2 c. strawberres, sced
1 sm. contaner of Coo Whp
1 ange food cake
Combne frst 4 ngredents and set asde. Sce top 1/4 off of cake and set asde. Carve tunne out
of remanng cake and break nto sma chunks. Mx chunks of cake, strawberres and Coo Whp
nto cream cheese mxture. F tunneed cake wth mxture and repace d on cake. Extra mxture
can be paced n center hoe.
------------------------
155149 -- OUICK TOMATO SPICE CAKE
1 pkg. (2-ayer) spce cake mx
1 can (10 3/4 oz.) condensed tomato
soup
1/2 c. water
2 eggs
1 c. chopped nuts (opt.)
Mx ony above ngredents; foowng drectons on package. If desred fod n cup chopped nuts or
wanuts. Bake as drected. Frost wth cream cheese frostng or other favorte whte frostng.
Page 26
CAKES.TXT
------------------------
155150 -- COCONUT CAKE
1 box Duncan Hnes butter cake
1 (12 oz.) pkg. coconut
1 c. sugar
1 (16 oz.) carton sour cream
1 (9 oz.) carton Coo Whp
Bake cake n 2 round ayer pans; aow to coo. Cut each ayer n haf to make 4 ayers. Mx next 3
ngredents and ch. Save out 1 cup of sour cream mxture and add to a 9 ounce carton of Coo
Whp. Spread coconut-sugar-sour cream mxture between cake ayers. Ice cake wth Coo Whp
mxture. Can be baked the day before and refrgerated.
------------------------
155151 -- MYSTERY CAKE
1 pkg. coconut or any other knd of
cake mx
1 pkg. nstant coconut puddng & pe
fng
3/4 c. water
3/4 c. cookng o
4 whoe eggs
--ICING:--
1/2 stck butter or margarne
1/2 c. orange |uce
|uce of 1 emon
Mx a cake ngredents and beat we, addng the 4 eggs one at a tme. Pour nto a greased and
foured bundt cake pan. Bake at 350 degrees for about 1 hour. When done, remove from oven and
perce top for cng. Set cake asde and prepare cng. ICING: Met butter or margarne and add the
orange and emon |uces. Mx together we whe heatng on stove top. Drbbe cng over cake
whe the syrup s st hot and the cake s n bundt pan. Let t stay a few mnutes. Turn t over onto
a cake pate and remove bundt pan.
------------------------
155152 -- COCO LOPEZ CAKE
1 box butter cake mx
1 sm. pkg. coconut
Page 27
CAKES.TXT
1 can Coco Lopez (coconut mk used
n Pna Coadas)
1 sm. tub Coo Whp
Combne cake mx wth 1/2 package of coconut and bake n 13 x 9 nch pan. Aow to coo, then
poke hoes wth hande end of wooden spoon. Pour Coco Lopez over cooed cake. Top wth Coo
Whp and remanng coconut. Keep refrgerated.
------------------------
155153 -- SOUR CREAM POUND CAKE
1/2 b. butter, softened
3 c. sugar
6 egg yoks, beaten
3 c. a-purpose four
Pnch of sat
1 (8 oz.) carton commerca sour cream
1/4 tsp. soda
1 tsp. vana extract
Cream butter and sugar; add egg yoks. Combne four and sat and sft 3 tmes. Combne sour
cream and soda. Add four and sour cream aternatey to creamed mxture. Fod n egg whtes and
favorngs. Spoon batter nto a 10-nch greased and ghty foured tube or bundt pan. Bake at 300
degrees for 1 1/2 hours. Yed: one 10 nch cake.
------------------------
155154 -- ALMOND POUND CAKE
--CAKE:--
Thny sced amonds
1/2 c. butter
1/2 c. Crsco
2 c. sugar
6 eggs
2 c. four, sfted
--GLAZE:--
1 c. sugar
1/4 c. water
2 tbsp. amond extract
CAKE: Preheat oven to 325 degrees. Generousy grease a arge tube pan. Press amonds onto
Page 28
CAKES.TXT
sdes and bottom and set asde. Usng mxer cream together butter, Crsco and sugar. Add eggs,
one at a tme, contnung to beat. Graduay add four and amond extract. Beat at hgh speed unt
butter s fuffy. Pour nto pan. Bake for 1 hour. GLAZE: Bo sugar and water for 1 mnute. Remove
from heat. Add amond extract. Pour over ukewarm cake. Leave cake n pan unt t has cooed
competey.
------------------------
155155 -- CREAM CHEESE POUND CAKE
3/4 b. butter
3 c. sugar
6 eggs
3 c. four
1 tsp. vana
Cream butter, cheese and sugar. Add eggs, 1 at a tme, beatng thoroughy after each addton.
Mx n four a tte at a tme, bendng we after each addton. Add vana. Pour batter nto a
greased and foured bundt pan. Bake at 250 degrees for 2 hours and 15 mnutes or unt toothpck
nserted n center comes out cean. May be frozen.
------------------------
155156 -- LEMON CREAM CHEESE FILLED CAKE
1 pkg. yeow cake mx
3/4 c. aprcot nectar
3 eggs
--FILLING:--
1/2 c. sugar
2 tbsp. emon |uce
1 c. faked coconut
--GLAZE:--
2 c. sfted powdered sugar
2 tbsp. emon |uce
2 tbsp. aprcot nectar
In arge bow, combne frst 4 ngredents. Beat as drected on cake package. Grease and four
12-cup bundt pan. Spoon batter nto pan. In sma bow, combne a fng ngredents; beat unt
smooth. Spoon fng over batter n pan, beng carefu not to et t touch sdes of pan. Bake at 350
degrees for 50 to 55 mnutes or unt cake tests done. Coo n pan 1/2 hour. Turn out on wre rack
or servng pate to compete coong. Combne a gaze ngredents and str unt smooth. Drzze
Page 29
CAKES.TXT
over cake.
------------------------
3 c. appes, sced
2 c. sugar
2 eggs, we beaten
1 tsp. vana
1 1/4 c. Wesson o
3 c. four
1 tsp. soda
1 tsp. cnnamon
1 tsp. sat
3/4 c. pecans (opt.)
Mx frst 5 ngredents and set asde. Mx dry ngredents. Bend wth appe mxture. Pour nto
greased pan and bake at 325 degrees for 1 hour.
------------------------
1 c. Wesson o
2 c. sugar
2 tsp. vana
2 eggs
3 med. tart appes, thny sced or
grated
1 c. chopped nuts
1 tsp. soda
1/2 tsp. sat
3 to 3 1/4 c. four
1 tsp. cnnamon
Mx together Wesson o, sugar and vana. Do not use mxer. Next mx n eggs, thny sced or
grated tart appes and chopped nuts. Str n soda, sat, four and cnnamon. Bake n greased and
foured bundt pan for 1 hour at 350 degrees. Take out after t coos and sprnke wth confectoners
sugar.
------------------------
1 c. Wesson o
2 c. sugar
Page 30
CAKES.TXT
2 tsp. vana
2 eggs
3 med. tart appes, thny sced or
grated
1 c. chopped nuts
1 tsp. soda
1/2 tsp. sat
3 to 3 1/4 c. four
1 tsp. cnnamon
Mx together Wesson o, sugar and vana. Do not use mxer. Next mx n eggs, thny sced or
grated tart appes and chopped nuts. Str n soda, sat, four and cnnamon. Bake n greased and
foured bundt pan for 1 hour at 350 degrees. Take out after t coos and sprnke wth confectoners
sugar.
------------------------
155159 -- HONEY - OATMEAL CAKE
1 1/4 c. bong water
1 c. uncooked reg. oats
1 1/2 c. honey
2 eggs
1 tsp. vana
1 3/4 c. whoe wheat four
1 tsp. bakng soda
3/4 tsp. sat
1/4 tsp. ground nutmeg
Commerca German chocoate cake cng
Pecan haves (opt.)
Combne frst 3 ngredents n a arge bow; str we. Set asde for 20 mnutes. Add honey, eggs
and vana; str we. Combne whoe wheat four and next 4 ngredents, graduay add to honey
mxture. Pour nto a greased and foured 13 x 9 x 2 nch bakng pan. Bake at 350 degrees for 30 to
40 mnutes or unt toothpck comes out cean. Coo n pan and frost. Garnsh wth pecan haves f
desred. 15 servngs. Nutrtous!
------------------------
155160 -- POPPYSEED CAKE
1 yeow butter cake mx
1 nstant vana puddng
4 eggs
1/2 c. Crsco o
1 c. water
1/4 to 1/2 c. poppy seeds
Page 31
CAKES.TXT
Mx a ngredents for 10 mnutes. Pace n a greased and foured tube pan. Bake at 375 degrees
for 45 to 50 mnutes.
------------------------
155161 -- ICE CREAM CONE CAKES
Any favor cake mx
Fat-bottomed waffe ce cream cones
(30 approx.)
Frostng
Sugar decoratons
Prepare any favor ayer cake mx as drected on the package. Pour a scant 1/4 cup batter nto
each of the waffe cones. F a scant haf fu; f cones are fed more than ths, batter w run over
top. Set n square or obong pan and bake as drected for cupcakes. Coo. Frost wth any favorte
frostng and decorate wth candes. Do not store n an artght contaner as the cones w soften.
------------------------
155162 -- CHOCOLATE CONECAKES WITH FROSTING
--CONECAKES:--
1 c. a-purpose four
1 c. sugar
1/2 tsp. bakng soda
1/4 tsp. sat
1/2 c. water
3 tbsp. unsweetened cocoa powder
2 eggs
1/4 c. buttermk
1 tsp. vana
10 ce cream cones (fat bottoms)
--FROSTING:--
1/3 c. cream cheese
1/2 c. powdered sugar
1/2 tsp. vana
1. Preheat oven to 350 degrees. In a mxng bow, str together four, sugar, bakng soda and sat.
2. In a saucepan, mx together butter (or margarne), water and cocoa powder. Str a the tme.
When the butter s competey meted remove from heat and combne wth the four mxture n the
bow. 3. Use a bg spoon and mx unt everythng s we bended. 4. Add the eggs, buttermk and
vana, then beat agan for another mnute or two. 5. Pour nto the ce cream cones. F to about
an nch from the top. Put the ce cream cones nto a muffn tn or a bg bakng pan and bake at 350
Page 32
CAKES.TXT
degrees for 30 mnutes. FROSTING: Let the cream cheese st out a whe to soften, then mash t
together wth powdered sugar. Add the vana a tte at a tme. When mxed together eveny, t's
done. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM, OTHERWISE THE
FROSTING WILL MELT.
------------------------
155163 -- THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
1 b. rcotta cheese
2 c. sour cream
16 oz. cream cheese
1 1/2 c. sugar
3 extra g. eggs
3 tbsp. four
3 tbsp. cornstarch
5 tbsp. vana
5 tbsp. emon |uce
A ngredents shoud be at room temperature. Combne rcotta cheese and sour cream n mxng
bow. Beatng sowy, add cream cheese, sugar and butter. Increase speed to medum and add
eggs, four, cornstarch, vana and emon |uce. Beat on hghest speed possbe wthout spatterng
for 5 mnutes. Pour nto 10 nch sprngform pan. Bake n preheated 350 degree oven for 1 hour.
Turn off heat and eave n cosed oven for 1 more hour. Coo on rack.
------------------------
155164 -- CHEESECAKE
--CRUST:--
1 1/2 c. graham cracker crumbs
4 tbsp. butter or margarne
Met butter and add to graham cracker crumbs and powdered sugar. Lne the bottom of a sprng
form pan, packng frmy. 1 c. granuated sugar
1 generous tsp. vana favorng
4 eggs
Pour above ngredents nto sprng form pan (the crust s as yet unbaked) and bake n preheated
oven at 350 degrees for approxmatey 50 mnutes. Do not turn off the oven. Remove the
cheesecake and top wth 1 pnt commerca sour cream and return to the oven for another 5
mnutes. Coo n sprng form pan for a few mnutes. Run a knfe around the edge to oosen.
Remove sde of sprng form pan and refrgerate.
------------------------
Page 33
CAKES.TXT
155165 -- MOM'S CHEESECAKE WITH SOUR CREAM
1 b. cream cheese
1/2 c. sugar
3 eggs
1 tsp. vana
1/8 b. margarne
1 2/3 c. roed graham crackers
2 tbsp. sugar
1 pt. sour cream
1/3 c. sugar
1 tsp. vana
1 can cherry pe fng
Cream cheese and sugar. Add eggs, one at a tme. Add vana and mx we. Set asde. Met
margarne. Add graham crackers and sugar. Spread frmy n the bottom of a greased 8 x 10 nch
Pyrex dsh. Pour cream cheese mxture nto crust and bake at 350 degrees for 20 mnutes. Coo.
Mx sour cream, sugar and vana. When cake s coo, spread over top and bake at 375 degrees for
10 mnutes. When coo, top wth cherry pe fng.
------------------------
155166 -- PUMPKIN CHEESECAKE
--CRUST:--
3/4 c. graham cracker crumbs
1 tsp. cnnamon
2 tbsp. frmy packed brown sugar
3 tbsp. chopped pecans (opt.)
--FILLING:--
1/4 c. sugar or frmy packed brown
sugar
3 eggs
2 tbsp. four
1 (30 oz.) can pumpkn pe mx
1/4 c. chopped pecans or wanuts
Preheat oven to 325 degrees. Grease 9 nch sprng form pan or spray wth non-stck spray.
Combne crust ngredents and ne sdes and bottom of pan. Beat cream cheese n a arge bow
unt fuffy. Graduay add sugar. Add eggs, one at a tme, beatng we after each addton.
Graduay add four and pumpkn pe mx and bend we. Str n nuts. Pour nto crust-ned pan.
Bake 1 hour and 45 mnutes or unt center fees frm when touched. Coo n pan on wre rack.
Brush top wth mape syrup. Coo competey. NOTE: To substtute canned pumpkn for pumpkn
Page 34
CAKES.TXT
pe mx, use 1 (1 pound) can pumpkn, ncrease sugar to 1 1/2 cups, use 5 eggs nstead of 3, 1/4
cup four nstead of 2 tabespoons and add 2 teaspoons pumpkn pe spce.
------------------------
155167 -- CHEESECAKE WITH BLACKBERRY TOPPING
1/4 c. sugar
1/4 c. butter
1 tbsp. cnnamon
4 eggs
1 c. sugar
1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vana
1 |ar backberry |am
1/2 pkg. backberres, thawed
Preheat oven to 300 degrees. Combne crumbs, sugar, cnnamon, and butter. Press onto bottom
of sprngform pan. Whp cream cheese. Add eggs, one at a tme whppng after each addton.
Graduay add sugar and whp. Pour over crust. Bake 45 mnutes. Whp sour cream, sugar and
vana. Pour on top of baked cake and bake for 10 more mnutes. Remove and ch for at east 6
hours. When ready to serve, heat |am and backberres. Pour hot over the cake sces. Serves 8.
------------------------
155168 -- CHOCOLATE RASPBERRY CHEESECAKE
3 sq. Baker's sem-sweet chocoate
1/4 c. water
8 oz. Phadepha ght cream cheese
1/2 c. raspberry frut spread (ght
or ow caore)
3 1/4 c. (8 oz.) Coo Whp ght
toppng, thawed
2 tbsp. water
Fresh raspberres
Mcrowave chocoate wth water at hgh for 1 to 1 1/2 mnutes or heat on range top on ow, strrng
CAKES.TXT
155169 -- CHERRY CREAM CHEESECAKE
1 graham cracker crust she
1 g. brck cream cheese
1 sm. contaner whpped cream
2 heapng tbsp. powdered sugar
1 can Comstock cherry pe fng
Bend together cream cheese, whppng cream and powdered sugar unt smooth. Pour nto
graham cracker she. Pour cherry fng on top. Ch and keep refrgerated.
------------------------
155170 -- MINI CHEESECAKES
2 (8 oz.) pkgs. cream cheese, room
temp.
3/4 c. sugar
2 eggs
1 tbsp. emon |uce
1 tsp. vana
24 vana wafers
1 (21 oz.) can pe fng - cherry,
emon, pneappe, etc.
Beat cheese, sugar, eggs, emon |uce and vana unt ght and fuffy. Lne muffn pans wth paper
ners and pace 1 wafer n bottom of each one. F 1/2 to 2/3 fu. *Bake at 350 degrees for 15 to
20 mnutes or unt set. Ch and add toppng. Makes 24. *Watch carefuy - DO NOT overbake,
they' puff up whe bakng and drop down a tte whe coong.
------------------------
155171 -- CHEESECAKE COOKIES
1/3 c. butter
1/3 c. brown sugar
1 c. four
1/2 c. chopped nuts
1/4 c. sugar
1 pkg. (8 oz.) cream cheese
1 egg
2 tbsp. mk
1/2 tsp. vana
1 tbsp. emon |uce
Preheat oven to 350 degrees. Cream butter and brown sugar unt ght and fuffy. Add four and
Page 36
CAKES.TXT
nuts; bend unt mxture resembes crumbs. Set asde 1 cup mxture. Press remander nto 8 x 8
nch pan. Bake for 12 to 15 mnutes. Let coo. Beat sugar and cream cheese unt smooth. Add
remanng ngredents and beat we. Spread over crust. Sprnke reserved crumbs on top, pressng
down ghty wth fngers. Bake for 25 mnutes, coo, and cut nto bars. Store n refrgerator.
------------------------
155172 -- AUNT MARGARET'S ROB ROYS
1 c. shortenng
1 tsp. sat
1/2 tsp. cnnamon
1/2 tsp. ground coves
2 eggs
1 1/2 c. roed oats
1 c. nuts
1 c. rasns
2 c. four (whte-wheat)
3/4 tsp. soda
1/4 c. sour mk
Cream shortenng, sat, spces and sugar. Add eggs, then nuts, oats and rasns. Sft four and soda
and add to creamed mxture aternatey wth mk. Spoon onto cooke sheet then fatten wth damp
fngers. Bake at 325 degrees for 10 to 15 mnutes.
------------------------
155173 -- SAND TARTS
1 c. butter
1/2 c. confectoners sugar
1 tbsp. water
2 tsp. vana
2 1/2 c. four
1 c. chopped pecans
Cream butter. Bend wth sugar. Add water and vana; mx we. Add four and pecans. Ch 3 to
4 hours. Shape n bas or fngers. Bake on ungreased cooke sheet n sow oven (300 to 325
degrees), about 25 mnutes unt decatey brown. Coo sghty, ro n powdered sugar. Makes 3 to
4 dozen.
------------------------
155174 -- SAND TARTS
1 c. margarne
Page 37
CAKES.TXT
3 1/2 tbsp. powdered sugar
1 c. chopped pecans
2 c. four
1 tsp. vana
Let margarne soften. Cream margarne and sugar together. Add vana. Add four a tte at a
tme to mx we. Then add pecans. Ro n pam of hands to sze you want. Bake on ungreased
cooke sheet at 325 degrees for 15 to 20 mnutes. Ro n powdered sugar unt we coated. Ro 2
or 3 tmes.
------------------------
155175 -- MARY MYSTERIES
2 stcks butter
1 c. pecans, chopped fne
4 tbsp. sugar
3 1/2 c. sfted four
Tart |ey
Pecan haves
Sfted powdered sugar
Soften butter. Mx a ngredents except 1/2 four. Ro out about 1/8 nch thck. Cut wth a sma
round cutter. Pace a dab of tart |ey (back currant, muscadne or wd pum) on top of each cooke
and top wth a pecan haf. Bake on cooke sheet at 350 degrees unt ght brown, about 30
mnutes. Remove from cooke sheet whe hot. When sghty coo, dust wth powdered sugar.
Makes 75 to 100.
------------------------
155176 -- CHERRY DREAMS
1/2 c. margarne
1 c. sugar
1 egg
1 1/2 tsp. vana
1 1/2 c. four
1/2 c. cocoa
1/4 tsp. sat
1/4 tsp. soda
Shape dough nto 1-nch bas. Pace 2 nches apart on ungreased bakng sheet. Make a sma
depresson on top of each ba wth fngertp. Press a sma we-draned maraschno cherry (or 1/2 a
arge cherry) on each. 6 oz. chocoate chps
1/2 c. sweetened, condensed mk
1/4 tsp. sat
Page 38
CAKES.TXT
1 tsp. cherry qud
Bake at 350 degrees for 8 to 10 mnutes (w be puffy). Makes about 4 dozen cookes.
------------------------
155177 -- TWINKIE CAKE
1 box Twnkes
3 to 4 bananas
1 g. can crushed pneappe
1 pkg. vana puddng
1 (12 oz.) contaner of Coo Whp
Sce Twnkes engthwse and ne bottom of 13 x 9 nch pan. Sce bananas over Twnkes,
foowed by pneappe wth |uce. Prepare puddng as drected on package and ayer over bananas
and pneappe. Spread Coo Whp on top. Refrgerate and en|oy!
------------------------
3 c. a-purpose four
2 c. sugar
1 tsp. sat
1 tsp. soda
1 tsp. cnnamon
3 eggs, beaten
1 1/2 c. saad o
1 1/2 tsp. vana
undraned
2 c. pecans (or wanuts), dvded
2 c. chopped bananas
Combne dry ngredents n arge bow; add eggs and saad o, strrng unt mostened. Do not
beat. Str n vana, pneappe, 1 cup nuts and bananas. Spoon batter nto 3 we-greased pans,
we foured or use wax paper to ne the pans. Bake at 350 degrees for 25 to 30 mnutes unt cake
tests done. Coo n pans 10 mnutes before removng. Spread on frostng and sprnke wth
nutmeats. --CREAM CHEESE FROSTING:--
1 c. margarne, softened
2 (16 oz.) pkgs. powdered sugar
2 tsp. vana
Beat unt ght and fuffy. Makes enough for 3 ayer cake. Coo cake competey before puttng
frostng on.
Page 39
CAKES.TXT
------------------------
155179 -- BANANA SPLIT CAKE
--LAYER 1:--
2 c. crushed graham crackers
1 stck butter, meted
Press nto 9 x 13 nch pan. --LAYER 2:--
2 c. confectoners' sugar
2 stcks butter
2 eggs
Beat we, pour over crust. --LAYER 3:--
3 to 4 bananas, sced & dpped n
emon |uce
--LAYER 4:--
1 (#2) can crushed pneappe, draned
--LAYER 5:--
2 (8 oz.) cartons Coo Whp
--LAYER 6:--
1 c. chopped pecans
--LAYER 7:--
1 c. sced maraschno cherres
Ch we.
------------------------
155180 -- WATERGATE CAKE
1 pkg. whte cake mx
3/4 c. vegetabe o
3 eggs
1 c. 7-Up, Sprte or Cub Soda
3 1/2 oz. pkg. pstacho puddng,
nstant
1/2 c. fney chopped nuts
Page 40
CAKES.TXT
1/2 c. coconut
--TOPPING:--
8 oz. Coo Whp
3 1/2 oz. pstacho puddng
1/2 c. coconut
3/4 c. chopped nuts
Mx a cake ngredents. Pour nto greased pan and bake 45 mnutes at 350 degrees. NOTE:
Recpe cas for 13 x 9 nch pan but I prefer bundt or ange food pan. Fod a toppng ngredents
together unt mxed. Spread on cake and sprnke wth coconut and nuts.
------------------------
155181 -- UGLY DUCKLING PUDDING CAKE
1 pkg. yeow cake mx
1 pkg. emon nstant puddng (sm.
sze)
1 (16 oz.) can frut cockta,
ncudng syrup
1 c. ange fake coconut
4 eggs
1/2 c. o
1/2 c. chopped nuts
1 c. brown sugar, frmy packed
Bend a ngredents except brown sugar and nuts. Beat 4 mnutes at medum speed of eectrc
mxer. Pour nto greased and foured 9 x 13 nch pan. Mx brown sugar and nuts and sprnke over
cake. Bake at 325 degrees for 45 mnutes or unt tests done. (Do not underbake.) Let stand 15
mnutes. Spoon on hot butter gaze. Serve warm or cod wth whpped toppng, f desred. --BUTTER
GLAZE:--
1/2 c. margarne
1/2 c. sugar
Bo 2 mnutes. Str n 1 1/3 cups ange fake coconut.
------------------------
155182 -- ITALIAN CREAM CAKE
1 pkg. whte cake mx
1 pkg. nstant vana puddng (3 1/2
oz.)
1 1/3 c. water
4 eggs
Page 41
CAKES.TXT
1/2 c. o
Beat on ow speed of eectrc mxer for 4 mnutes. Add: 1 c. chopped nuts
2 c. coconut
Pour nto 3 greased and foured 8 nch ayer pans or a 9 x 13 nch pan and bake at 350 degrees for
35 to 45 mnutes. --FROST WITH THE FOLLOWING:--
4 tbsp. margarne, softened
2 tbsp. canned mk (add a few drops
more f too thck)
3 1/2 c. confectoners' sugar
2 c. coconut
Ths s enough frostng for 3 ayers. If you have baked the cake n a 9 x 13 nch pan, 3/4 of the
recpe w cover we.
------------------------
155183 -- SWEDISH NUT CAKE
2 c. sugar
2 c. four
1 tsp. soda
1/2 c. nuts
1 tsp. vana
--TOPPING:--
1 stck butter
8 oz. cream cheese
1 3/4 c. powdered sugar
1 c. chopped nuts
1 tsp. vana
Mx we. Bake n 9 x 13 nch pan for 30 to 40 mnutes at 350 degrees. TOPPING: Cream butter
and cream cheese. Add powdered sugar, str n nuts and vana. W keep n refrgerator for
severa days or freezes we.
------------------------
155184 -- MOIST PINEAPPLE NUT CAKE
2 c. four
2 eggs
1 can crushed pneappe (No. 2 sze)
1 1/2 c. sugar
Page 42
CAKES.TXT
1 stck butter
1 1/3 c. sugar
2 tsp. soda
1 c. chopped nuts
1 can coconut
1 sm. can evaporated mk
Mx four, 1 1/3 cups sugar, eggs and soda. Add pneappe and nuts. Pour nto greased 13 x 9 x 2
nch pan and bake 20 to 30 mnutes at 350 degrees. Mx remanng sugar, coconut, butter and
evaporated mk n saucepan and bo 3 mnutes. Pour over warm cake.
------------------------
155185 -- PINEAPPLE UPSIDE DOWN CAKE
1 1/2 stcks margarne
2 c. ght brown sugar, packed
Pneappe & |uce
3 eggs
1 c. sugar
1 tsp. vana
1 1/2 c. four
2 tsp. bakng powder
1/4 tsp. sat
Use 9 or 10 nch ron sket or round pan. Met margarne over ow heat n sket. Remove from
heat, add brown sugar. Mx together 8 sces of pneappe or 2 cups crushed pneappe (draned).
Pour eveny over margarne and sugar. Separate eggs n arge bow. Beat yoks unt ght and
smooth. Add sugar wth 1/2 cup pneappe |uce and vana. Beat unt sugar s we dssoved. Sft
four, bakng powder and sat. Mx we. Beat egg whtes unt stff then fod nto the above mxture.
Pour onto the margarne, sugar and pneappe mxture. Bake at 350 degrees for 35 to 45 mnutes.
Let coo for 10 mnutes, put pate over sket or pan and dump upsde down.
------------------------
155186 -- PINEAPPLE DREAM CAKE
1 yeow cake mx
1 g. can pneappe, crushed
1 g. pkg. vana puddng, nstant
1 (8 oz.) Coo Whp
Mx and bake cake mx as drected. Pour nto arge bakng pan. Pour pneappe (|uce aso) over
cake. Prepare vana puddng accordng to drectons. Pour over the ayer of pneappe. Spread
Coo Whp over top and garnsh as desred.
------------------------
155187 -- PUMPKIN CAKE
Page 43
CAKES.TXT
2 c. pumpkn
3 c. sugar
1 c. o
3 eggs
3 c. four
1/2 tsp. sat
1 tsp. ground coves
1 tsp. cnnamon
1 tsp. nutmeg
1 tsp. bakng soda
Bend together n 1 bow the pumpkn, sugar, o and eggs. In another bow, sft and mx together
the remanng ngredents. Mx the 2 bows together unt we bended. Bake at 350 degrees for 1
hour and 15 mnutes n wax paper-ned 8 or 9 nch pans (uness usng Tefon) or 2 oaf pans. Dust
wth powdered sugar.
------------------------
155188 -- TEXAS CAKE
1/2 c. sour cream
2 c. sugar
2 eggs
2 stcks oeo
1 c. water
4 tbsp. cocoa
2 c. four
1/2 tsp. sat
1 tsp. soda
Cream together sour cream, sugar and eggs. Brng to bo oeo, water and cocoa; add ths to
creamed mxture. Sft together the four, sat and soda. Add to batter. Grease shaow |ey ro
sheet (wth sdes). Pour batter nto sheet and bake 25 mnutes n 350 degree oven. Ice whe st
warm. --ICING:--
1 stck oeo
6 tbsp. mk
4 tbsp. cocoa
1 box confectoners' sugar
1 tsp. vana
1 c. chopped nuts
Brng oeo, mk and cocoa to bo. Add ths hot mxture to sugar, vana and nuts. Spread on warm
cake. Serve wth a ght mea, as ths cake s rch! It may be prepared a week ahead; keeps 1 week
f we covered.
------------------------
Page 44
CAKES.TXT
155189 -- FRESH ORANGE CHIFFON CAKE
2 1/4 c. sfted Swansdown cake four
(spoon n ghty)
1 1/2 c. sugar
3 tsp. doube-acton bakng powder
1 tsp. sat
Measure these and sft together nto mxng bow. Make a "we" and add n order: 1/2 c. saad o
(Mazoa or Wesson)
5 unbeaten egg yoks
Grated rnd of 2 oranges (about 2
tbsp.)
|uce of 2 oranges pus water to make
3/4 c.
Beat wth spoon unt SMOOTH. Measure nto arge mxng bow: 1 c. egg whtes (7 to 8)
1/2 tsp. cream of tartar
Whp unt whtes form VERY STIFF peaks. Much stffer than for ange food. Pour egg yok mxture
graduay over whpped egg whtes - GENTLY fodng wth rubber scraper |UST unt bended. DO
NOT STIR! Pour at once nto ungreased 10-nch tube pan. Bake n 325 degree oven for 65 mnutes.
Immedatey turn pan upsde down, pacng tube part over neck of botte. Let hang unt cod.
Loosen sdes and tube wth spatua. Turn out on pate. --ICING:--
1 1/2 (3 oz.) pkgs. cream cheese
2 1/4 c. sfted confectoners' sugar
Grated rnd of 2 oranges (1 1/2 tbsp.)
Cream the cream cheese unt ght and fuffy. Add graduay sugar and beat we. Str n orange
rnd. If too thck, add a few drops orange |uce. Ice sdes and top of cake. Serves 16.
------------------------
155190 -- PLUM GOOD CAKE
1 c. cookng o
1/2 tsp. bakng soda
1/4 tsp. sat
1 oz. red cake coorng
2 sm. |ars Gerbers pums wth tapoca
(baby food)
2 c. cake four
1 tsp. cnnamon
3 eggs
1 c. chopped nuts
Page 45
CAKES.TXT
Pace a ngredents except nuts n mxng bow and mx 5 mnutes. Fod n nuts and bake n bundt
or tube pan for 1 hour and 15 mnutes at 350 degrees. 1 c. powdered sugar
2 tbsp. emon |uce
Ths s a pretty cake to serve at Chrstmas. The recpe comes form Deaconess' pubcaton SCOPE.
------------------------
155191 -- LEMON CAKE
--GLAZE:--
1/4 c. margarne, meted
1/2 c. emon |uce
2 c. powdered sugar
Heat unt sugar s dssoved. Prepare before cake s out of oven. Prepare day before servng, 1
yeow or emon cake mx as drected. Bake n 13 x 9 x 2 nch pan about 30 to 35 mnutes. When
cake s done, wth fork - punch hoes 3/4 of way through. Pour gaze over whe both are hot.
------------------------
155192 -- CHOCOLATE CHIP CAKE
1 pkg. yeow cake mx wth puddng
1 sm. pkg. chocoate nstant puddng
mx
4 eggs
1 c. sour cream
1/2 c. o
1/3 c. water
1 (6 oz.) pkg. sem-sweet chocoate
chps
Confectoners' sugar
In arge bow, combne a ngredents except chocoate chps and confectoners' sugar. Beat we
for 4 to 5 mnutes. Add chocoate chps and pour nto greased and foured tube pan. Bake at 350
degrees for 1 hour. Coo on wre rack. Dust wth confectoners' sugar.
------------------------
155193 -- CHOCOLATE CHERRY CAKE
1 fudge cake mx
1 can (20 oz.) cherry pe fng
Page 46
CAKES.TXT
2 eggs
--FROSTING:--
1 c. sugar
5 tbsp. margarne
1/3 c. mk
1 c. chocoate chps
1/2 c. chopped nuts
Combne cake mx, pe fng, extract and eggs. Beat by hand unt we mxed. Pour nto greased 9
x 13 x 2 nch pan. Bake at 350 degrees for 20 to 25 mnutes. FROSTING: Bo sugar, margarne
and mk, strrng constanty. Remove from heat. Str n 1 cup chocoate chps. Add 1/2 cup
chopped nuts. Pour over whe cake s st warm.
------------------------
155194 -- MOUNDS CAKE
1 box Swss chocoate cake mx
--ICING A:--
1 c. sugar
1 c. Pet mk
24 g. marshmaows
14 oz. pkg. coconut
--ICING B:--
2 c. sugar
1/2 c. Pet mk
1 tsp. vana
3 heapng tbsp. cocoa
1 stck butter
Mx cake mx as box drects and bake n obong pan. When coo, spread on Icng A, then Icng B.
ICING A: Cook sugar, mk and marshmaows together unt marshmaows are meted. Str n
coconut and spread on cake. ICING B: Brng sugar, cocoa, mk and butter to a bo and cook 1
mnute. Remove from heat, str n vana. Beat unt thck and creamy. Spread over frst cng.
------------------------
155195 -- CHOCOLATE ZUCCHINI CAKE
3 c. four
1 1/4 tsp. bakng soda
1 tsp. sat
Page 47
CAKES.TXT
1/2 tsp. cnnamon
4 eggs
3 c. sugar
1 1/2 c. o
3 oz. meted & cooed chocoate
1 1/2 tsp. vana
1/2 tsp. amond extract
3 c. coarsey grated zucchn
1 c. chopped nuts
1/2 c. chopped dates
Sft together four, bakng powder, soda, sat and cnnamon. Set asde. Beat eggs n arge bow
unt frothy. Graduay beat n sugar and o. Add chocoate, vana and amond extract. Fod n dry
ngredents. Squeeze excess mosture from zucchn. Fod zucchn, nuts and dates nto batter.
Pour nto greased and foured 10 nch tube pan. Bake at 350 degrees for 1 hour and 15 mnutes to
1 hour and 25 mnutes. Test wth a toothpck. Let stand nverted on wre rack 20 mnutes. Remove
pan. Coo, cook competey on rack.
------------------------
155196 -- BANANA FUDGE MARBLE CAKE
1 pkg. Duncan Hnes fudge cake mx
2 eggs
1 c. rpe bananas, mashed
1/2 c. water
Preheat oven to 350 degrees. Grease and four 2 (9 nch) round cake pans. Combne cake mx,
eggs, mashed bananas and water n arge bow. Foow package drectons. For Frostng:
Combne 1 package banana nstant puddng mx, whpped toppng mx and mk n arge bow. Beat
at hgh speed wth eectrc mxer for 2 to 3 mnutes or unt ght and fuffy. F and frost cake.
Refrgerate severa hours before servng.
------------------------
155197 -- TRIPLE CHOCOLATE CAKE
1 Duncan Hnes devs food cake mx
1/4 c. o
1 1/4 c. water
2 eggs
1 sm. pkg. chocoate nstant puddng
1 c. chocoate chps
Grease and four 13 x 9 nch pan. Bake at 350 degrees for 35 to 40 mnutes.
------------------------
Page 48
CAKES.TXT
155198 -- CARROT CAKE & FROSTING
1 1/2 c. Wesson o
2 c. sugar
4 eggs
2 c. grated carrots (carrots may be
grated n bender wth 1 c. water & draned)
1 sm. can crushed pneappe (fat can)
1 c. chopped nutmeats
2 1/2 c. four (a-purpose)
1 tsp. soda
2 tsp. cnnamon
Bake at 350 degrees. Use 3 (8 nch) ayer cake pans or 2 (9 nch) ayer cake pans or cupcakes.
Bake ayers for 30 to 35 mnutes, cupcakes for 15 mnutes. --ICING:--
1 stck butter
1 box sfted powdered sugar
2 tsp. vana
Cream the cream cheese and butter. Add powdered sugar and vana. Frost cooed cake. May be
prepared severa days ahead. Keeps a week n refrgerator. W freeze. Ths s a very rch cake.
The recpe was gven to me by a doctor's wfe from Texas. I have never tred, but I understand 2
cups of baby food carrots works |ust as we.
------------------------
155199 -- LEMON PUDDING CAKE
2 emons
3 eggs
3/4 c. sugar
1/4 tsp. sat
1 c. skm mk (or 2%)
1/3 c. four
Heat oven to 350 degrees. Grate 1 teaspoon of the yeow zest and squeeze 1/4 cup |uce from the
emons. Separate the egg. Wth an eectrc mxer set at medum speed, beat the yoks wth the
emon zest, |uce, sugar and sat unt ght yeow. Beat n the mk. Graduay add the four,
beatng unt smooth. Wth cean beaters, beat the egg whtes unt they hod soft peaks. Carefuy
fod the whtes nto the yok mxture. Pour nto an ungreased 1 1/2 quart bakng dsh. Put n a
arge pan and add warm water to come hafway up sdes of dsh. Bake unt the top s goden and
the cake starts to come away from the sdes of the dsh, about 35 mnutes. 6 servngs.
------------------------
Page 49
CAKES.TXT
155200 -- DUMP CAKE
2 c. sugar
2 c. four
2 tsp. soda
2 eggs, sghty beaten
1 can pneappe pe fng
1 c. sugar
1 stck butter
1 sm. can Mnot
1 tsp. vana
Mx frst 5 ngredents together (can use spoon to mx). Grease and four 13 x 9 nch pan. Bake at
350 degrees for 35 to 40 mnutes. Bo ast 4 ngredents for 7 mnutes. Punch hoes n warm cake
wth toothpck or spoon edge and pour toppng n and over hoes.
------------------------
1/2 c. saad o
2 eggs
2 tsp. soda
2 c. four
4 c. chopped appes
2 c. sugar
1 tsp. sat
2 tsp. vana
1 c. chopped nuts
2 tsp. cnnamon
Prepare appes, sugar and cnnamon n arge bow and set asde for 4 hours. Add o. Add eggs, 1
at a tme. Sft four, soda and sat together and add to appe mxture sowy. Beat we after each
addton. Fod n nuts. Add vana. Bake at 300 degrees for 1 hour. --TOPPING FOR CAKE:--
1 stck margarne
1 c. sugar
1 sm. can evaporated mk
Bo 5 mnutes. Poke hoes n cake and pour over cake whe warm.
------------------------
1 c. o
2 c. sugar
Page 50
CAKES.TXT
2 eggs
1 tsp. sat
1 tsp. soda
2 tsp. bakng powder
1 tsp. vana
2 1/2 c. sfted four
1 tsp. cnnamon
1/2 tsp. nutmeg
1 c. nuts
3 c. raw appes
Beat o, sugar and eggs together. Add dry ngredents and mx we. Str n nuts and appes. Pour
nto 9 x 13 nch ungreased pan. Bake 1 hour at 300 degrees. Frost ony f desred. Lght dustng of
powdered sugar s nce.
------------------------
155203 -- APPLE NUT CAKE
1 c. sugar
2 c. peeed & dced appes
1 egg, we beaten
1 c. four
1 tsp. soda
1 tsp. cnnamon
1 tsp. vana
1 c. chopped pecans or wanuts
Mx sugar and appes. Add egg when sugar s dssoved. Sft four, soda and cnnamon together.
Add to appe mxture. Add vana and nuts. Pour nto greased and foured 8 nch cake pan. Bake
at 375 degrees for 40 mnutes. --HOT BUTTER SAUCE:--
Pour over hot cake. 1/2 c. sugar
1/2 c. ght brown sugar
2 tbsp. four
1 c. water
1/2 c. butter
1 tsp. vana
Combne frst 4 ngredents. Brng to a bo unt cear. Add butter and vana, str unt butter s
meted. Decous but rch!
------------------------
155204 -- CHEESECAKE CUPCAKES
2 eggs
1 tsp. vana
Page 51
CAKES.TXT
3/4 c. sugar
Vana wafers
Mx cream cheese, eggs, vana and sugar n bow. Lne muffn pan wth bakng cups. Pace a
vana wafer n each cup. F each cup 3/4 fu wth cream cheese mxture. Bake at 350 degrees for
20 mnutes. Makes 12 to 14. These may be topped wth cherry pe fng or other toppngs, f
desred.
------------------------
1 sm. pkg. emon |eo
1 c. bong water
3 tbsp. emon |uce
1 c. sugar
1 tsp. vana
1 ta can Mnot, whpped & ched
3 c. graham cracker crumbs
2 tbsp. sugar
Dssove geatn n bong water. Add emon |uce, coo. Cream cheese wth sugar and vana. Add
geatn mxture. Then fod n whpped Mnot. Mx crumbs and oeo together and 2 tabespoons
sugar. Pat 2/3 of crumbs n bottom of a 9 x 13 x 2 nch pan. Add fng on top of crumbs. Sprnke
remanng crumbs on top.
------------------------
155206 -- ANGEL FOOD CAKE ICING
1/3 c. cornstarch
1/3 c. sugar
2 c. mk
1 egg yok
1 or 2 tsp. vana
1/2 b. butter
1 c. powdered sugar
Mx the cornstarch and sugar. Add mk and egg yok. Cook unt thck, strrng constanty. Add
vana. Coo unt COLD. Cream the butter and powdered sugar. Add cod custard. Beat 20
mnutes.
------------------------
155207 -- MIRACLE ICING
Page 52
CAKES.TXT
2 1/4 c. sugar
1/2 c. water
1/8 tsp. sat
3 egg whtes, unbeaten
1 1/2 tsp. vana
Bo sugar, water and sat for 3 mnutes. Add sowy to unbeaten egg whtes and cream of tartar
beatng a the whe. Beat exacty 5 mnutes. Ths makes enough for a arge cake or 2 sma ones.
If any s eft, can be put nto |ar n refrgerator.
------------------------
155208 -- PINEAPPLE ICING
1 (20 oz.) draned, crushed pneappe
1 (3 oz.) pkg. vana puddng
1 (8 oz.) Coo Whp
Mx pneappe and dry puddng we. Add Coo Whp. Mx we, but do not use mxer. Very good on
ange food cake.
------------------------
155209 -- SCRIPTURE CAKE
4 1/2 c. I Kngs 4:22
1 c. |udges 5:25
2 c. |eremah 6:20
2 c. I Samue 30:12
2 c. Nahum 3:12
2 c. Numbers 17:8
6 of |eremah 17:11
1 c. |udges 4;19
6 tbsp. I Samue 14:25
2 tsp. Amos 4:5 (bakng powder)
Pnch of Levtcus 2:13
Season to taste II Chronces 9:9
Cream butter and sugar. Sft together dry ngredents. Add to creamed mxture aong wth egg
yoks and honey. Beat egg whtes unt stff. Fod nto batter aong wth frut sand nuts. Turn nto
9x 13 nch pan. Bake at 375 degrees for 50 mnutes or unt cake s browned and begns to pu
away from sdes of pan.
------------------------
Page 53
CAKES.TXT
3 c. four
2 c. sugar
1 tsp. sat
1 tsp. soda
1 tsp. cnnamon
3 eggs, beaten
1 1/2 c. o
1 1/2 tsp. vana
2 c. nuts
2 c. chopped bananas
Combne dry ngredents n bow, add eggs and o. Str unt dry ngredents are mostened. Do not
beat; str n vana, pneappe, nuts and bananas. Spoon nto 3 (9 nch) cake pans. Bake at 350
degrees for 25 to 30 mnutes. Coo n pans for 10 mnutes. --ICING:--
1 c. butter
2 boxes confectoners' sugar
1 tsp. vana
Mx together and frost cake.
------------------------
155212 -- GOLDEN ANGEL FOOD
5 eggs
1/2 c. cod water
1 1/2 c. sugar
1/4 tsp. sat
1 1/2 c. cake four
1 tsp. vana
Beat egg whtes unt bubby. Add cream of tartar and beat unt stff. Set asde whe you beat the
egg yoks wth cod water unt fuffy. Add sugar and contnue beatng unt mxture s very ght and
creamy. The onger you beat, the better and bgger the cake!! Sft together the dry ngredents
and fod carefuy nto egg yoks. Fod n vana. Fod whtes nto yok mxture. Bake n ange food
pan at 350 degrees for one hour.
------------------------
155213 -- RAW APPLE CAKE
2 eggs
Page 54
CAKES.TXT
1 c. brown sugar
1/2 c. o (scant)
Add to above: 2 c. four
1/2 tsp. sat
2 tsp. soda
1 tsp. cnnamon
4 c. appes, dced
2 tsp. vana
1 c. nuts
Bake n 9 x 13 nch greased pan at 325 degrees unt top does not dent n when touched, about 35
mnutes.
------------------------
155214 -- APPLE CAKE WITH HOT SPICED TOPPING
--CAKE:--
2 c. sugar
1/2 c. shortenng
2 eggs
4 g. appes, cored, unpeeed & grated
2 c. four
2 tsp. soda
1 tsp. sat
1 tsp. cnnamon
1 tsp. nutmeg
--TOPPING:--
6 tbsp. margarne
2 c. water
3 tbsp. cornstarch
1 c. sugar
1/2 tsp. cnnamon
1/2 tsp. nutmeg
2 tsp. vana
CAKE: Cream sugar and shortenng together; mx n eggs. Str dry ngredents together and add
aternatey wth grated appes, mxng we. Bake n greased 13 x 9 nch pan at 350 degrees for 40
to 45 mnutes. Serve warm wth warm spce toppng. TOPPING: Met margarne n saucepan; add
water. Str dry ngredents together n a bow and add to saucepan, cookng and strrng constanty
unt thck. Remove from heat and str n vana. Pour over ndvdua servngs of cake and serve
warm.
------------------------
Page 55
CAKES.TXT
1 c. o
2 c. sugar
3 eggs, beaten
1 1/2 tsp. cnnamon
1/2 tsp. sat
2 tsp. vana
3 c. four
1 tsp. soda
1 c. wanuts, chopped
3 c. appes, sced
Mx a ngredents; appes ast. Bake at 350 degrees for 1 hour 20 mnutes n greased ange food
pan.
------------------------
1 3/4 c. four
2 c. sugar
3/4 c. cocoa
2 tsp. bakng soda
1 tsp. bakng powder
1 tsp. sat
2 eggs
1 c. strong back coffee (or 2 tsp.
nstant coffee pus 1 c. bong
water (I use 2 tbsp. nstant
coffee)
1 c. buttermk or sour mk (To
sour: 1 tbsp. vnegar pus mk
to = 1
cup)
1/2 c. vegetabe o
1 tsp. vana
Combne four, sugar, cocoa, soda, bakng powder and sat n arge mxer bow. Add eggs, coffee,
buttermk or sour mk, o and vana. Beat at medum speed for 2 mnutes. (Batter w be thn!)
Pour batter nto a greased and foured 13 x 9 x 2 nch pan or two 9 nch cake pans. Bake at 350
degrees for 35 to 40 mnutes for obong pan or 30 to 35 mnutes for ayer pans. Coo. Frost wth
your favorte vana frostng, or CREAM CHEESE FROSTING sted beow. --CREAM CHEESE
FROSTING:--
1 tsp. vana or amond favorng
2 c. powdered sugar
1 tbsp. cocoa (optona)
Page 56
CAKES.TXT
Combne a ngredents. Beat we. Spread on the competey cooed cake. (Frostng w beat up
nto more voume f cheese and butter are used drecty out of the refrgerator.)
------------------------
155217 -- BURNT SUGAR CAKE
He tod me he wanted a Burnt Sugar Cake, A cake ke the one hs Mother coud make..... I thnk I
coud make one, At east I coud earn, But who n the word Has got sugar to burn??? 1 1/4 c.
sugar
1/3 c. butter
1/2 tsp. sat
2 tsp. bakng powder
1/2 tsp. orange favorng
1/2 c. mk
1 3/4 c. cake four
2 eggs
1 tsp. vana
1/4 c. water
Carmeze 1/2 cup of the sugar. (Dssove n water and bo unt syrup s reduced to 1/4 cup.) Coo.
Cream sugar and butter. Add egg yoks. Beat thoroughy. Sft four, measure and sft wth bakng
powder and sat. Combne mk, carame syrup and favorng. Add aternatey wth dry ngredents
to frst mxture. Beat we. Fod n stffy beaten egg whtes. Pour nto we oed ayer cake pans.
Bake n a moderate oven at 375 degrees about 20 mnutes.
------------------------
155218 -- CHOCOLATE SHEET CAKE
1 stck oeo
1/2 c. Crsco
4 tbsp. cocoa
1 c. water
2 c. sfted four
2 c. sugar
1/4 tsp. sat
Brng to a bo oeo, Crsco, cocoa and water. Mx four, sugar and sat. Pour hot mxture over four
mxture and beat we. Add: 2 eggs
1/2 c. buttermk
1 tsp. vana
1/2 tsp. cnnamon
1 tsp. soda
Beat unt smooth. Pour n greased and foured |ey ro pan. --\h FROSTING (Prepare 5 mnutes
before
cake s done.)
Page 57
CAKES.TXT
1 stck oeo
6 tbsp. mk
4 tbsp. cocoa
Brng to a bo. Remove form heat. Then add: 1 b. powdered sugar
1 tsp. vana
Nuts
Pour frostng on cake whe cake s hot.
------------------------
155219 -- WACKY CHOCOLATE CAKE
1 1/2 c. four
1 c. sugar
3 tbsp. cocoa
1 tsp. soda
1/2 tsp. sat
1 tbsp. vnegar
6 tbsp. o
1 tsp. vana
1 c. cod water
Sft dry ngredents nto a 9 nch square ungreased pan. Make 3 hoes n dry mxture. Measure o
n one, vnegar n second, vana n thrd. Pour cod water over a. Mx wth rubber spatua unt
bended. Do not beat. Bake at 350 degrees for 20 to 30 mnutes, coo. Frost f desred.
------------------------
155220 -- UPSIDE DOWN GERMAN CHOCOLATE CAKE
1 c. coconut
1/2 c. butter, softened
Spread pecans and coconut n bottom of greased 9 x 13 nch pan. Mx German chocoate cake
accordng to box drectons and pour over pecans and coconut. Cream together cream cheese,
butter and powdered sugar and pour over cake. Bake at 350 degrees for 45 mnutes. When
removed t w be wggy. Let stand for 30 mnutes to coo. Turn over on cooke sheet and cut.
------------------------
155221 -- UPSIDE DOWN DATE CAKE
Page 58
CAKES.TXT
1 tbsp. margarne
1/2 c. sugar
1 c. four
1/2 tsp. soda
1 tsp. bakng powder
1/4 tsp. nutmeg
1/2 c. mk
1/2 c. dates, cut up
1/2 c. nuts
1 tsp. vana
--SAUCE:--
3/4 c. brown sugar
1 tbsp. margarne
1 c. hot water
Cream margarne and sugar. Sft dry ngredents. Add vana to creamed mxture, then mk
aternatey wth four mxture. Str dates and nuts n ast. Pace batter n greased dsh. Heat sauce
ngredents and pour over batter. Bake at 350 degrees 30 mnutes. Remember a prayer before
eatng s the essenta ngredents for any good recpe.
------------------------
155222 -- FRUIT CAKE
1/2 c. butter
2 c. sugar
2 eggs, beaten
3 1/4 c. four
1 tsp. cream of tartar
1/2 tsp. soda
1/2 tsp. mk
1 qt. bueberres or ess than a qt.
of any other fresh frut
Mx butter and cream sugar by hand. Add eggs and bend we. Add dry ngredents and aternate
wth mk. Cream unt smooth. Add fresh frut and bend agan. Pour nto a buttered pan, 13 x 9
nches. Sprnke wth cnnamon and sugar. Bake for 40 mnutes, or unt done (maybe 1 hour) at
350 degrees. Remove from oven, brush wth butter and et set 15 mnutes. Serve hot or cod.
------------------------
155223 -- HAWAIIAN FRUIT CAKE
2 c. sugar
2 c. four
2 eggs
Page 59
CAKES.TXT
2 tsp. soda
undraned
1 c. nuts, chopped
2 tsp. vana
Mx above tems together. Pour nto 9 x 12 nch ungreased pan. Bake at 325 degrees 45 to 60
mnutes. Top wth a cream cheese cng.
------------------------
155224 -- LEMON |ELLO CAKE
1 pkg. emon cake mx
1 c. cookng o
1 pkg. emon |eo, dssoved n 1 c.
hot water
1 tsp. emon extract
4 eggs, added one at a tme
Bake at 350 degrees for 35 mnutes or 45 mnutes f ange food cake pan s used. After 10
mnutes, pour over gaze made of 1 cup powdered sugar and 1/4 cup Reaemon.
------------------------
155225 -- ORANGE SLICE FRUIT CAKE
3 1/2 c. four
1/2 tsp. sat
1 b. candy orange sces, chopped
1 b. ptted dates, chopped
2 c. wanuts or pecans, chopped
1 (3 1/4 oz.) can or 1 c. coconut
(faked)
1 c. butter
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermk
Mx together four and sat. Combne candy orange sces, ptted dates, wanuts or pecans and
coconut. Add 1/2 of the four mxture and mx we. Cream 1 cup butter and 2 cups of sugar. Add 4
eggs, one at a tme. Combne 1 teaspoon soda and 1/2 cup of buttermk. Add mk and four
mxture aternatey and bend after each addton. Add candy mxture and mx we. Bake at 300
degrees for one hour and 45 mnutes n a arge ange food cake pan that has been we greased. It
may take onger to bake. Test wth a toothpck. As soon as cake s removed from oven, pour the
foowng mxture over the top. Combne 1 cup orange |uce and 2 cups powdered sugar. Coo.
Store n refrgerator overnght before removng from pan. Ths s a arge cake. It s not dffcut to
make. Once you have the orange sces cut up you have t under contro! I have had more requests
Page 60
CAKES.TXT
for ths recpe than any other.
------------------------
155226 -- PINEAPPLE SHEET CAKE
2 c. sugar
2 c. four
2 tsp. bakng soda
2 eggs
1 can crushed pneappe
1/2 c. nuts
1 tsp. vana
Mx ngredents n order gven. Grease and four pan. Bake for 25 mnutes. Use |ey ro pan. Bake
at 350 degrees. --FROSTING:--
1/2 stck oeo
Frost whe cake s warm.
------------------------
155227 -- POPCORN CAKE
1/2 c. butter
1/2 c. o
1 b. marshmaows
8 c. popped corn
1 b. sm. gumdrops (no back)
2 c. mxed nuts
Met frst 3 ngredents. Mx unt very smooth. Mx corn, nuts and gumdrops together. Pour
meted mxture over corn mxture and qucky str and pour nto tube pan. Let coo, then sce. Do
not bake. M & M's _ nutd. (for ted gumdropm. n _
1/2 c. o
CAKES.TXT
Mx and bake accordng to the drecton on cake mx. Bake n Bundt pan and dust wth powdered
sugar.
------------------------
155229 -- RHUBARB CAKE
Prepare one pan cake mx to bake. Use a 9 x 12 x 2 nch pan. Mx: 2 c. sugar
6 c. rhubarb
Mx together and sprnke over cake dough. Then pour 1 pnt haf & haf genty back and forth over
rhubarb. Bake accordng to cake drectons, makng sure t s we done. Serve warm or cod wth
whpped cream.
------------------------
1/2 c. o
1 egg
2 tsp. vana
1 c. buttermk
1 1/2 c. rhubarb, dced
1/2 c. wanuts
2 1/2 c. four
1 tsp. bakng powder
1/2 tsp. sat
Combne egg, o, bakng powder, sat and sugar. Add mk, vana, four and rhubarb. Str good,
put n 9 x 13 nch pan. Take 1/4 cup sugar, 1 teaspoon cnnamon and 1 teaspoon meted butter and
sprnke over batter. Bake 35 mnutes at 350 degrees.
------------------------
3/4 c. soft (butter) Gen. 18:8
1 1/2 c. (sugar) |er. 6:20
5 eggs) Isaah 10:14 separated
3 c. (four) Levtcus 24:5
3/4 tsp. (sat) II Kngs 2:20
3 tsp. (bakng powder) Amos 4:5
1 tsp. (cnnamon) Exodus 30:23
1/4 tsp. each (spces) II Chronces
9:9
Page 62
CAKES.TXT
1/2 c. (mk) |udges 4:19
3/4 c. chopped (amonds) Gen. 43:11
3/4 c. fne chopped (fgs |er. 24:5
3/4 c. (rasns) II Samue 16:1
Cream butter, sugar, beat n egg yoks, one at a tme; add aternatey wth dry mx. Fod n stff
egg whtes and frut. Bake n Bundt or Ange Food cake pan for 1 hour and 10 mnutes at 325
degrees. Gaze.
------------------------
155232 -- SOUR CREAM CAKE
1 c. butter
1 c. sugar
3 eggs
1/4 tsp. vana
2 c. four
1/2 tsp. sat
1 tsp. bakng powder
1 tsp. bakng soda
1/2 pt. sour cream
--TOPPING:--
1/2 c. pecans, chopped
2 tbsp. four
1 tsp. cnnamon
2 tsp. butter, meted
3/4 c. brown sugar
TOPPING: Mx a ngredents together. CAKE: Cream butter and sugar. Add eggs and vana, beat
we. Add four, bakng powder, bakng soda and sat. Mx we. Add sour cream and bend. Pour
1/2 of batter n bottom greased and foured tube pan. Sprnke wth 1/2 of toppng. Repeat wth
remanng batter and toppng. Bake at 350 degrees for 50 mnutes or unt done.
------------------------
155233 -- TOPICAL DREAM CAKE
1 c. cookng o
3 eggs
(|uce packed)
1 1/2 tsp. vana
2 c. a-purpose four
1 c. whoe wheat four
1 tsp. sat
Page 63
CAKES.TXT
1 tsp. bakng soda
1 tsp. bakng powder
1 tsp. cnnamon
2 c. bananas, fney dced
1 3/4 c. sfted powdered sugar
2 or 3 tbsp. orange |uce
In arge bow, beat sugar and o. Add eggs one at a tme, beatng we after each one. Bend n
undraned |uce and vana. Str together four, sat, bakng soda, bakng powder and cnnamon.
Bend nto pneappe mxture. Str n bananas. Pour mxture nto a 10 nch futed tube pan and
bake at 350 degrees for 60 or 70 mnutes. Coo n pan for 10 mnutes, then put on rack. Coo.
--GLAZE:--
Combne powdered sugar and enough orange |uce to make drzzng consstency. It's tme to
ose weght when you put the gof ba where you can ht t, but you can't see t, or when you put t
where you can see t but then you can't ht t.
------------------------
155234 -- BARBY'S YOGURT CAKE
1 c. sugar
2 eggs
2 tsp. vana
1 (8 oz.) carton yogurt
2 c. four
1 tsp. bakng powder
1/2 tsp. bakng soda
1/2 tsp. sat
1/4 c. mk
Cream butter and sugar together. Add eggs and vana. Mx we. Add bakng powder, soda, sat
and 1 cup of the four. Mx unt we bended. Add yogurt and mk. Mx we. Add ast 1 cup of
four. Mx we. Pour nto greased and foured oaf cake pan. Bake at 350 degrees for 30 to 35
mnutes. Frost wth your favorte frostng. (May use 1 teaspoon vana and 1 teaspoon favorng
that s compatbe wth your favor used.)
------------------------
155235 -- YULE CAKE
1 c. margarne
2 c. brown sugar
2 eggs
2 c. appesauce
1/2 c. frut |uce
4 c. four
2 tsp. soda
Page 64
CAKES.TXT
1 tsp. sat
1 tsp. vana
1 tsp. cnnamon
1/2 tsp. coves
1/2 tsp. aspce
1/2 tsp. gnger
2 c. dates
1/2 c. goden rasns
4 1/2 c. nuts, chopped coarse:
wanuts, pecans, braz nuts
1 c. Maraschno cherres
1 c. green canded cherres
1 c. each red-green-yeow canded
pneappe
Cream margarne, sugar and eggs; add appesauce and |uce. Add 3 cups four and spces. Dust
chopped frut and nuts wth one cup of the four. Add frut and nuts to mxture. Bake n oaf pans or
cupcake pans. Bake at 350 degrees one hour for oaf, cupcake pans 30 mnutes. Store n coo
pace n tght contaners. Me Thompson
------------------------
155236 -- ZUCCHINI CAKES
Vegetabe o
3 c. shredded, unpared zucchn,
draned
1/2 c. shredded Cheddar cheese (about
2 oz.)
3 tbsp. snpped parsey
1 g. cove garc, fney chopped
1 egg
1 tsp. sat
Dash of pepper
1 c. Bsquck bakng mx
Heat o (1/2 nch) n 10 nch sket to 375 degrees. Mx zucchn, cheese, parsey, garc, egg, sat
and pepper. Str n bakng mx. Drop by rounded tabespoonfus nto hot o. Fry unt goden
brown, about 1 mnute on each sde; dran. Makes about 2 dozen cakes.
------------------------
155238 -- APPLE POUND CAKE
1 1/2 c. corn o
2 c. sugar
3 eggs
2 tsp. vana extract
3 c. four
Page 65
CAKES.TXT
1 tsp. soda
1 tsp. sat
2 c. chopped, peeed appes
1 c. chopped wanuts
1/2 c. rasns
Beat o, eggs, sugar and vana unt we bended. Combne dry ngredents and add to sugar
mxture, beatng we. Str n appes, nuts and rasns. Spoon batter nto greased and foured bundt
pan. Bake at 375 degrees for 1 hour and 15 mnutes.
------------------------
155239 -- BANANA SPLIT CAKE
2 c. graham wafer crumbs
2 eggs
1 1/2 tsp. vana
4 bananas
1 g. Coo Whp
Wanuts (opt.)
Cherres (opt.)
Combne graham crumbs and margarne. Press n ungreased 9 x 13 nch pan. Beat confectoners'
sugar, eggs, margarne and vana. Spread on graham crust. Spread pneappe over creamed
mxture. Sce bananas engthwse and pace on pneappe. Cover wth whp. Garnsh wth nuts and
cherres. Ch.
------------------------
155240 -- BUTTER PECAN POUND CAKE
1 Betty Crock butter pecan cake mx
1 pkg. coconut cream nstant puddng
4 eggs
1 c. o
1 c. hot water
Mx a together. Beat 2 mnutes. Bake n we-greased or sprayed bundt pan at 325 degrees for 45
mnutes.
------------------------
Page 66
CAKES.TXT
3 1/2 c. four
1 tsp. bakng powder
1 tsp. soda
1/2 tsp. cnnamon
1/2 tsp. sat
1/4 c. cocoa
3 eggs
2 c. sugar
1/2 c. o
1 c.sour mk
2 c. shredded zucchn
1/3 c. appesauce
1/4 c. chopped nuts, f desred
Preheat oven to 350 degrees. Grease and four 3 (9 nch) ayer pans. Sft dry ngredents together
n a bow, set asde. In a arge bow beat eggs; add sugar to eggs and beat unt fuffy. Add o
sowy. Str n four mxture, aternate wth mk, zucchn and appesauce. Add nuts and mx we.
Pour nto prepared pans and bake for 25 to 30 mnutes or unt toothpck comes out cean when
nserted nto center of cake. *Can be baked n tube pan, sheet cake pan, etc. but bakng tme w
vary dependng on sze of pan.
------------------------
155242 -- CREAM CHEESE CUPCAKES
3/4 c. sugar
2 eggs
1 tsp. vana
Vana wafers
Use cream cheese at room temperature. Beat unt smooth and creamy wth other ngredents. Put
1 vana wafer n a cupcake bakng cup. Add cheese mxture, f 1/2 fu. Bake at 350 degrees for
20 mnutes. Let coo for 1 hour. Top wth cherry or bueberry pe fng. Refrgerate.
------------------------
1 1/2 c. margarne
3 c. sugar
6 eggs
3 c. four
1 tsp. bakng powder
1/4 tsp. sat
Page 67
CAKES.TXT
1 tsp. vana
Cream cheese, oeo, and sugar unt fuffy. Mx dry ngredents and add aternatey wth eggs - 1
cup four wth 2 eggs. Add favorngs. Bake n greased and foured tube pan. Bake at 300 degrees
for 2 hours.
------------------------
155244 -- DIRT CAKE
1 pkg. Oreo cookes
1 c. 4x confectoners' sugar
2 sm. boxes vana puddng & pe
fng
3 c. mk
1 tsp. vana
1 g. Coo Whp
Crumbe cookes 1/2 package and cover bottom of 9 x 13 nch pan. Mx mk, vana, sugar and
cream cheese unt creamy. Add puddng and mx unt creamy. Pour mxture over cookes n pan.
Then add the other 1/2 package of cookes on puddng. Then top wth Coo Whp. An artfca
fower may be put n the mdde of t to add a decoratve touch.
------------------------
155245 -- ONE STEP POUND CAKE
2 1/4 c. a-purpose four
2 c. sugar
1/2 tsp. sat
1/2 tsp. soda
1 tbsp. grated emon pee
1 tsp. vana
1 carton (8 oz.) yogurt, pneappe
3 eggs
Combne a n arge bow. Beat 3 mnutes at medum speed. Pour nto greased and foured pan or
bundt pan does we. Bake at 325 degrees for 50 mnutes. Coo 15 mnutes.
------------------------
155246 -- PINEAPPLE-COCONUT-WALNUT CAKE
--CAKE:--
Page 68
CAKES.TXT
2 c. four
2 c. sugar
2 tsp. bakng soda
2 eggs
1 c. coconut, shredded
1 c. wanuts or pecans, chopped
1 can (20 oz.) crushed pneappe wth
|uce
--CREAM CHEESE ICING:--
1/4 b. margarne
2 tsp. vana
1 pkg. (8 oz.) cream cheese, softened
CAKE: Mx a ngredents for cake together. Grease but do not four 9 x 13 nch pan. Bake at 350
degrees for 45 mnutes. Frost wth Cream Cheese Icng. ICING: Combne a ngredents for cng;
mx we unt creamy. Spread on cooed cake.
------------------------
155247 -- CARAMEL ICING
2 c. brown sugar
1/3 c. mk
Pnch of sat
4 tbsp. margarne
4 tbsp. four
Mx a ngredents together. Cook over medum heat. Bo 3 mnutes. Remove from heat and coo
unt thck enough to spread.
------------------------
155248 -- FLUFF FROSTING
1 c. mk
1/4 c. four
1 tsp. vana
1 c. sugar
1/2 c. shortenng
In a sma saucepan, cook four and mk unt thck, str we. Set asde to coo, (keep mxture
covered as t coos). In a bow beat sugar, margarne (or butter) and shrotenng usng hgh speed
of mxer, unt fuffy. Add the mk mxture and vana. Contnue beatng unt the cng s very
fuffy.
Page 69
CAKES.TXT
------------------------
155249 -- FRUIT CAKE COOKIES
2/3 c. brown sugar, packed
1 egg
1 tsp. vana
1 c. four
1/2 tsp. bakng soda
1/2 c. coarsey chopped pecans
1/2 tsp. sat
2/3 c. chopped cherres (canded)
1/2 c. canded pneappe, chopped
1/2 c. whoe hazenuts
1 b. dates, ptted
1/2 c. wanuts, coarsey chopped
Cream sugar and butter unt ght and fuffy; add egg and vana. Beat we. Str together four,
soda and sat and add to creamed mxture. Str n frut and nuts; ch batter at east one hour.
Drop by rounded teaspoonfus onto cooke sheet and bake at 325 degrees for 12 mnutes.
------------------------
155250 -- IMPOSSIBLE CHEESECAKE
3/4 c. sugar
2 eggs
2 tsp. vana
1/2 c. Bsquck
2 (8 oz.) pkgs. cream cheese, cut
nto 1 nch cubes & softened
1/2 tsp. grated emon pee
--CHEESECAKE TOPPING:--
1 c. sour cream
2 tsp. vana
2 tbsp. sugar
Heat oven to 350 degrees. Grease pe pate 9 x 1 1/4 nches. Pace a ngredents except toppngs
n bender contaner. Bend on hgh speed (on & off) unt smooth, about 3 mnutes or beat n arge
bow on hgh speed wth mxer for 2 mnutes. Pour nto pate. Bake |ust unt puffed and center s
dry, 3 0 mnutes (do not over bake). Spread cheesecake carefuy over top. Coo for 3 hours before
servng.
------------------------
Page 70
CAKES.TXT
155251 -- ICING FOR DECORATING
1/2 c. shortenng (Crsco)
4 c. (1 box) confectoners sugar
4 tbsp. water
Dash of sat
1 tsp. vana
Makes a whte cng. For decoratng use a sma amount and add coorng.
------------------------
155252 -- PINEAPPLE - COCONUT FROSTING
1 ta can crushed pneappe
1 tbsp. cornstarch
1 1/2 c. sugar
1 stck margarne
3 egg yoks
Cook unt thckened. Add can of coconut.
------------------------
155253 -- DUMP CAKE
2 can cherry pe fng
1 can crushed pneappe, undraned
1 pkg. yeow cake mx, wthout
puddng
2 stcks oeo, meted
Coconut
Pecans, crushed
Spoon pe fng n arge pan; spread eveny. Spoon pneappe over pe fng. Sprnke dry cake
mx over pneappe. Pour meted oeo eveny over cake mx. Sprnke coconut and nuts on top.
Bake 1 hour n 325 degree oven. Good warm or cod.
------------------------
155254 -- CHOCOLATE CAKE
1 box yeow cake mx
1 g. box nstant chocoate puddng
4 to 6 eggs
Page 71
CAKES.TXT
1 c. Crsco o
1 c. sour cream
1 pkg. chocoate chps
Bend frst 5 ngredents for about 3 mnutes or unt we mxed. Fod n chocoate chps by hand.
Pour nto greased Bundt or tube pan. Bake at 325 degrees 1 hour and 15 mnutes or unt done.
------------------------
2 c. sef-rsng four
2 c. sugar
1 1/2 c. cookng o
4 eggs
3 c. carrots, grated
2 tbsp. cnnamon
Combne sugar and o; add four and eggs, one at a tme, beatng unt bended. Batter w be stff.
And carrots and cnnamon. Pour nto foured greased pans and bake at 350 degrees 35 to 40
mnutes unt cakes sprngs back when touched. Ths can be baked n 2 (9 nch) pans or 3 (8 nch)
pans. ICING:
1 stck margarne
1 tbsp. vana
Soften cream cheese and margarne; mx we. Add other ngredents.
------------------------
155256 -- CHOCOLATE SHEATH CAKE
2 c.four
2 c. sugar
1 stck butter
1/2 c. saad o
4 tbsp. cocoa
1 c. water
1 c. buttermk
2 eggs, beaten
1 tsp. soda
1 tsp. vana
Sft four and sugar. Combne butter, o, cocoa and water n saucepan. Brng to a bo. Pour over
four mxture and beat we. Add remanng ngredents and mx thoroughy. Pour nto obong pan
and bake at 400 degrees for 20 mnutes. ICING:
Page 72
CAKES.TXT
4 tbsp. cocoa
1 stck butter
6 tbsp. cream
Combne cocoa, butter and cream n saucepan, brng to a bo. Pour over confectoners sugar,
strrng constanty. Pour over hot cake.
------------------------
155257 -- SHEET CAKE (BAKE & FROST 45 MINUTES)
2 c. four
2 c. sugar
2 stcks oeo
3 tbsp. cocoa
1 c. water
1/2 c. buttermk
2 eggs
1 tsp. vana
1/2 tsp. sat
1 tsp. soda
Mx four and sugar n bow and set asde. Put oeo, cocoa and water n pan and bo. Pour ths hot
mxture over four and sugar mxture. Beat together buttermk, eggs, vana, sat and soda. Pour
nto greased and foured sheet pan. Bake 20 mnutes at 400 degrees. Immedatey start makng
cng. Use same pan used for cake. --ICING: --
1 stck oeo
3 tbsp. cocoa
1/3 c. buttermk
1 b. powdered sugar
1 tsp. vana
1 c. nuts (optona)
Bo oeo, cocoa and buttermk unt sghty thckened. Add powdered sugar, vana and nuts.
Spread on hot cake.
------------------------
155258 -- SHEET CAKE
2 stcks margarne
Amost 3 c. sugar
3 c. reguar pan four, before
sftng
1 c. warm mk
1 tsp. emon favorng
Page 73
CAKES.TXT
1/2 c. Crsco
5 eggs
1 tsp. orange favorng
Beat margarne, Crsco and sugar unt fuffy. Add eggs one at a tme. Sft four and bakng
powder. Add aternatey wth warm mk. Add favorng. Pace n cod oven at 350 degrees. Bake 1
hour and 15 mnutes n a 9 x 13 nch sheet cake pan.
------------------------
155259 -- FLIP FLOP CAKE
1 c. coconut, shredded
1 stck butter
(Be sure butter and cream cheese are
room temperature)
Generousy grease or butter bottom of 9 x 13 nch pan. Spread bottom wth coconut and pecans.
Make cake mx accordng to drectons. Pour over nuts-coconut; cream together cream cheese,
butter and sugar. Drop by spoonfus over batter. Do not str. Bake accordng to cake box
drectons. Turn upsde down to serve and coo. Great.
------------------------
155260 -- ZEBRA CAKE
1 pkg. Nabsco chocoate wafers
1 med. sze Coo Whp
Use ong patter. Spread cream on one sde of wafers, stack together nto a og. Save enough
cream to competey cover tops and sdes of og. Cover wth wax paper, refrgerate 24 hours. To
serve, sce dagonay, wafers w have absorbed mosture from cream and swr to zebra effect.
------------------------
155261 -- BANANA NUT CAKE
1/2 c. Crsco shortenng
CAKES.TXT
Coo Whp
1 1/2 c. sugar
2 c. four
1 tsp. sat
1/4 c. buttermk (or mk pus
vnegar)
Grease and four 9 x 13 nch pan. Cream shortenng and sugar unt fuffy. Beat n eggs
thoroughy. Mx together four, bakng powder, bakng soda and sat. Aternate addng four
mxture and buttermk, bananas and nuts. Mx we. Bake at 350 degrees for 35 to 45 mnutes.
Top wth Coo Whp and refrgerate. If makng a ayer cake bake 25 to 30 mnutes and put Coo
Whp and sced bananas between ayers.
------------------------
155262 -- BETTY'S DATE NUT CAKE
1 qt. pecans (4 c.)
4 whoe eggs
1 c. a-purpose four
1 c. sugar
2 tsp. vana
16 oz. cut up dates
1/4 tsp. sat
2 tsp. bakng soda
Beat eggs, sugar and vana together; set asde. Sft four, bakng powder and sat over nuts and
dates n arge bow. Add other ngredents. Mx we. Grease tube pan (cut wax paper to ft bottom
of tube pan.) Bake at 350 degrees unt edges pu away from sde (40 to 45 mnutes).
------------------------
155263 -- APPLE NUT CAKE
Bend together: 1 c. o
2 c. sugar
2 eggs
2 1/2 c. sef-rsng four (a tte
at a tme)
3 c. appes, fney chopped
1 tsp. vana
1 tsp. cnnamon
Nuts
Bake at 350 degrees for 55 mnutes n oed, foured Bundt pan.
------------------------
Page 75
CAKES.TXT
1 1/2 c. vegetabe o
1 tsp. soda
1 tsp. bakng powder
1 tsp. sat
1 tsp. cnnamon
2 c. sugar
3 eggs
3 c. cake four
3 c. raw appes, chopped
Beat eggs wth o and sugar. Add four, sfted wth other dry ngredents; mx we. Add appes.
Mx we. Bake n tube pan for 1 1/2 hours at 325 degrees.
------------------------
155265 -- PINEAPPLE CAKE
2 1/4 c. sef-rsng four
1 1/2 c. sugar
2 eggs
1 tsp. vnegar
1 tsp. vana
1 c. buttermk
1 tsp. bakng soda
1 c. Wesson o
1 sm. can crushed pneappe
1 stck butter or margarne, softened
1 tbsp. pneappe wth |uce
Bend together Wesson o, eggs and sugar. Add vnegar. Let stand for one mnute; str. In
separate bow, mx four and bakng soda. Add the egg mxture and vana. Graduay pour n
buttermk, mx we. Dran pneappe |uce and reserve aong wth 1 tabespoon of pneappe (to be
used n frostng). Add to mx and str. Pour nto two greased pans. Bake 25 mnutes at 375
degrees. --ICING:--
Mx together softened butter (or margarne) and cream cheese. Add confectoners sugar,
pneappe |uce and 1 tabespoon pneappe. Mx a together unt smooth and spread on cake.
------------------------
155266 -- STRAWBERRY CAKE
Page 76
CAKES.TXT
1/2 c. o
1/2 c. water (or mk)
1 pkg. strawberry |eo
1 c. frozen strawberres, thawed
1 c. nuts, chopped
3 tbsp. four
4 eggs
1 box strawberry cake mx or whte
cake mx
Toppng
Mx |eo wth cake mx and four, then add o, water, strawberres and eggs, one at a tme. Pour
nto a 9 x 13 nch pan ned wth wax paper and greased. Bake for about 35 mnutes at 325
degrees. --TOPPING:--
1/2 c. strawberres
1 stck margarne, softened
Mx soft margarne and sugar we. Add pecans and strawberres unt rght consstency to spread
over cake. Can use 3 cake pans.
------------------------
155267 -- LIGHT AS AIR ORANGE CAKE
2 1/2 c. sfted cake four
1 tsp. sat
1/3 c. vegetabe o
3 tbsp. grated orange rnd*
5 egg whtes
1 tbsp. bakng powder
1 1/3 c. sugar, dvded
3 egg yoks, beaten
3/4 c. orange |uce*
Fresh Orange Gaze
Combne four, bakng powder, sat and 2/3 cup sugar n a mxng bow. Make a we n center; add
o, egg yoks, orange rnd and orange |uce. Beat at hgh speed of an eectrc mxer about 5
mnutes or unt smooth. Beat egg whtes (at room temperature) and cream of tartar n a arge
mxng bow unt soft peaks form. Add remanng 2/3 cup sugar, 2 tabespoons at a tme, beatng
unt stff peaks form. Pour egg yok mxture n a thn, steady stream over entre surface of egg
whtes and genty fod whtes nto mxture. Pour batter nto an ungreased 10 nch tube pan,
spreadng eveny wth a spatua. Bake at 325 degrees for 1 hour or unt cake sprngs back when
ghty touched. Invert pan; coo 40 mnutes. Loosen cake from sdes of pan usng a narrow meta
spatua; remove from pan. Pace cake on cake pate; drzze top wth Fresh Orange Gaze. Yed 1
(10 nch) cake. *May substtute emon |uce and rnd for orange f desred. --FRESH ORANGE
GLAZE:--
Page 77
CAKES.TXT
3 c. powdered sugar, sfted
1/8 tsp. sat
2 1/4 tsp. grated orange rnd
1/4 tsp. orange extract
3 1/2 to 4 tbsp. orange |uce
Combne a ngredents; str unt smooth. Yed about 1 1/4 cups.
------------------------
155268 -- CHOCOLATE PRALINE LAYER CAKE
--CAKE:--
1/4 c. whppng cream
1 c. brown sugar, frmy packed
3/4 c. pecans, chopped coarse
1 pkg. Psbury Dev's Food cake mx
1 1/4 c. water
1/3 c. o
3 eggs
--TOPPING:--
1 3/4 c. whppng cream
1/4 tsp. vana
Whoe pecans, f desred
Chocoate curs, f desred
Heat oven to 325 degrees. In sma heavy saucepan, combne butter, 1/4 cup whppng cream and
brown sugar. Cook over ow heat |ust unt butter s meted, strrng occasonay. Pour nto 2 (8 or 9
nch) round cake pans; sprnke eveny wth chopped pecans. In arge bow, combne cake mx,
water, o and eggs at ow speed unt mostened; beat at hghest speed for 2 mnutes. Carefuy
spoon batter over pecan mxture. Bake at 325 degrees for 35 to 45 mnutes or unt cake sprngs
back when touched ghty n center. Coo 5 mnutes. Remove from pans and coo competey. In
sma bow, beat 1 3/4 cups whppng cream unt soft peaks form. Bend n powdered sugar and
vana; beat unt stff peaks form. To assembe cake, pace 1 ayer on servng pate, prane sde
up; spread 1/2 of toppng over frst ayer. Top wth second ayer, prane sde up; spread wth
remanng whppng cream. Garnsh wth whoe pecans and/or chocoate curs. Store n refrgerator.
Serves up to 12. Hgh attude over 3,500 feet; add 2 tabespoons four to dry cake mx. Increase
water to 1 1/3 cups. Bake at 350 degrees for 30 to 35 mnutes. Remove mmedatey from pans.
------------------------
3 c. a-purpose four
Page 78
CAKES.TXT
1/2 tsp. sat
3/4 c. vegetabe o
undraned
1 tsp. bakng soda
Cream cheese frostng
2 c. sugar
3 eggs, beaten
1 1/2 tsp. vana
Combne frst 5 ngredents n a arge bow. Add eggs and o, strrng unt dry ngredents are
mostened. DO NOT BEAT! Str n vana, pneappe, 1 cup pecans and bananas. Pour batter nto
3 greased and foured 9 nch cake pans. Bake at 350 degrees for 23 to 28 mnutes or unt wooden
pck nserted n center comes out cean. Coo n pans 10 mnutes; remove from pans and et coo
competey on wre racks. --CREAM CHEESE FROSTING:--
1 (16 oz.) pkg. powdered sugar, sfted
1 tsp. vana
Cream butter (or margarne) and softened cream cheese. Graduay add powdered sugar; beat
unt ght and fuffy. Str n vana. Add 1/2 cup pecans to frostng, f desred or sprnke over top of
cake. Spread frostng between and on top and sdes of cake.
------------------------
155270 -- CREAM CHEESE POUNDCAKE
3 stcks butter, softened
3 c. sugar
1 1/2 tsp. vana
3 c. pan a-purpose four
6 eggs
Dash of sat
Cream butter, cream cheese and sugar (add sugar sowy). Add sat and vana. Add eggs, one at
a tme, spoonng n four aternatey. Bend we. Bake n greased and foured tube pan (or two oaf
pans) at 325 degrees for 1 1/2 to 1 3/4 hours (dependng on your oven). If top of cake starts to get
too brown, cover oosey wth fo unt cake s done. Ths cake freezes we.
------------------------
155271 -- MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
Page 79
CAKES.TXT
3 c. pre-sfted Swans Down cake four
1 c. rea butter
6 g. eggs
1 tsp. vana
1/4 tsp. bakng soda
3 c. sugar
1 c. sour cream
1 tsp. emon extract
Preheat oven to 325 degrees. Grease and cake four tube pan or 2 (8 nch oaf pans. Cream butter
and sugar. Add eggs one at a tme. Add sour cream, emon extract favorng and vana. Sft four
and soda together and add 1/2 cup at a tme. Pour nto prepared pans(s) and bake at 325 degrees
for 1 1/2 hours.
------------------------
155272 -- POUND CAKE
2 stcks margarne
3 c. sugar
3 c. four
1 c. mk
1/2 c. Crsco shortenng
5 eggs
1 tsp. sat
2 tbsp. vana
Cream margarne, Crsco and sugar we. Add eggs, one at a tme, beatng between each.
Aternatey add (four and sat) and (mk and vana). Grease tube pan. Put n cod oven at 325
degrees for at east 1 hour and 15 mnutes. Test for doneness. Top wth hot peaches, (Dran |uce
and thcken wth a tte cornstarch n cod water. Add cnnamon and gnger to taste. Add peaches
and heat) or frozen raspberres and |uce.
------------------------
155273 -- MAMA'S POUND CAKE
3 stcks rea butter
3 c. sugar
3 c. pan four
6 g. eggs
2 tsp. vana
Cream butter and cream cheese. Add sugar. Beat unt fuffy. Add vana and eggs (1 at a tme).
Str n four. Turn nto we greased and foured tube pan. Bake at 325 degrees for 1 1/2 hours.
------------------------
Page 80
CAKES.TXT
155275 -- HOW TO BAKE A CAKE
Lght oven. Get out bows, spoons, measurng cups and ngredents. Grease the pan. Have a the
kds n camp crack nuts. Remove Berne, Ron, Dck, |oe, and Pau, aong wth 5 coffee cups, 7
fshng ures, 4 spark pugs and 1 tacke box from the tabe. Measure 2 cups of four. Hear aughter
and go down by the dock n tme to see the guys untyng Gyn and Don's boat from the dock before
they pu the dock out to Center Bar. Come back and fnd Ben covered n four. Brush Ben off and
measure 2 more cups of four to repace sped four. Add rest of dry ngredents to four. Hear kds
screamng outsde, ook out wndow and see them runnng after squrres who have stoen the
wanuts. Rescue kds from squrres, come back nto ktchen and fnd Danny and Davd Tetz, aong
wth Steve and Robb payng a game of Pfeffer at the ktchen tabe. Bansh them and ther cards to
the odge tabe. Add eggs. Phone rngs, ye out wndow for Tonya to come to the phone. Add
shortenng. Betty runs n, says she's got the catch of the day. Sue wants t weghed because they
are havng a contest aganst George and Heen. Kess wns the contest, hs squrre weghs more
than George's Northern. Add sugar. Str a the ngredents together. Look up |ust n tme to see
Koz's wdy served voeyba come crashng through ktchen wndow, andng n the mdde of the
cake bow. Wash ktchen foor, wash the tabe, wash the was, wash the dshes. Syva comes n
and suggests Km, Debbe, Donna, Dors and hersef go to pck up cake at Gordy's. Everyone aso
decdes that as ong as they are n Grand Rapds they mght as we pay Bngo. Grab purses, oad
up car and go!
------------------------
155276 -- MANDARIN ORANGE CAKE
2 c. four
2 eggs
2 tsp. soda
2 c. sugar
1 tsp. vana
1 tsp. sat
2 c. mandarn oranges, draned
No shortenng n ths cake
Combne a ngredents n mxer bow and beat wth mxer unt we bended. Pour nto greased 9 x
13 nch pan. Bake at 350 degrees for 35 mnutes. --GLAZE:--
6 tbsp. butter
6 tbsp. mk
Combne n saucepan and bo 3 mnutes. Poke hoes n hot cake wth toothpck and ade the hot
gaze onto the cake. Rochester, MN
------------------------
Page 81
CAKES.TXT
3 c. four, sfted
1 tsp. soda
3 tsp. cnnamon
1 1/2 tsp. nutmeg
1 3/4 c. raw honey
3 eggs
1 c. vegetabe o
1/4 c. orange |uce
2 1/2 c. grated appe
1 1/2 c. wanuts, chopped
Rasns as desred
Sft together dry ngredents. Add honey, eggs, o and |uce; mx we. Fod n appes, nuts and
rasns. Spoon nto greased and foured ange food cake tube pan and bake at 325 degrees for 1 1/2
hours or unt top sprngs back when ghty pressed. Serve wth a doop of whpped cream or pan.
Somonauk, IL
------------------------
--CAKE:--
1 pkg. emon cake mx
1 pkg. emon nstant puddng
3/4 c. water
3/4 c. vegetabe o
4 eggs
--FROSTING:--
2 c. powdered sugar
2 tbsp. water
2 tbsp. oeo
1/3 c. emon |uce
Mx cake ngredents we and bake n 9 x 13 nch pan accordng to package drectons. After takng
cake out of oven, perce wth fork ots of tmes. Pour mxed frostng over hot cake sowy. Don't o
sdes of pan so cake won't pu away. Davenport, IA
------------------------
155279 -- LEMON CHEESE CAKE
1 1/2 pkgs. graham crackers
1 stck oeo, meted
1 (6 oz.) pkg. emon |eo
Page 82
CAKES.TXT
3 tbsp. emon |uce
3/4 c. vana
1 can ched mnot
Mx graham crackers and oeo together. Press 3/4 nto 9 x 13 nch pan. Save rest for toppng.
Cream together cheese, sugar and vana. Add pneappe. Add nto hot |eo and mx we. Whp
ched mnot unt stff and pour nto |eo and cheese mx; turn and fod unt we bended. Sprnke
remanng graham crackers on top. Ch unt ready to serve. Ottawa, IL
------------------------
155280 -- LEMON PUDDING CAKE
1 yeow cake mx
1 sm. pkg. nstant emon puddng
4 eggs
1/3 c. o
1 c. pus 2 tbsp. water
Mx above ngredents for 4 mnutes. Grease and four a 9 x 13 nch pan. Bake for 40 mnutes at
350 degrees. Mx one sma can emonade concentrate and 2 1/2 cups powdered sugar. Make
hoes n cake wth fork a over. Pour ths mxture over cake and pace back n oven for 5 mnutes.
Coo and serve. Ottawa, IL
------------------------
155281 -- STRAWBERRY CAKE
1 whte cake mx
1 pkg. strawberry |eo
4 eggs
3/4 c. o
1 pkg. frozen strawberres, thawed
1/4 c. water
Save 1/4 cup of strawberres for gaze. Mx and bake at 325 degrees for 1 hour. --GLAZE:--
1 c. powdered sugar
1/4 c. strawberres
Mx and frost whe warm. Coon Rapds, MN
------------------------
155282 -- PECAN FILLED ANGEL CAKE
Page 83
CAKES.TXT
1 (10 nch) ange food cake
1 qt. butter pecan ce cream, softened
1 c. heavy cream
1/4 c. sugar
1/3 c. toasted pecans, chopped
Pace cake on board or heavy fo. Wth eectrc knfe, sce a ayer of cake about 1 nch from top;
set asde. Make a hoow n cake by cuttng down nto t 1 nch from the outer edge and 1 nch from
the mdde hoe, eavng a substanta 1-nch base on bottom of cake. Remove excess cake to form
a cavty. Spoon ce cream nto cavty n cake; repace top of cake and press down aganst ce
cream. Wrap cake n fo and freeze unt frm but not hard (about 2 hours). Whp cream unt soft
peaks form. Add sugar, whppng unt stff. Frost top and sdes of cake wth sweetened whpped
cream. Garnsh wth pecans. Freeze for at east 1/2 hour onger. Cut nto wedges wth eectrc
knfe. Coon Rapds, MN
------------------------
1 1/2 c. corn o
2 c. sugar
3 eggs
(don't dran)
2 c. carrots, shredded
2 1/4 c. four
2 c. coconut fakes
1 c. nuts, chopped
2 tsp. cnnamon
2 tsp. soda
2 tsp. vana
1 tsp. sat
Mx n a arge bow wth a wooden spoon unt bended. A ngredents get mxed together. |ust
dump nto the bow at the same tme. Grease and four a 9 x 13 nch pan. Bake for 1 hour at 350
degrees. Frost wth cream cheese frostng. I usuay use the canned Betty Crocker. Mnneapos,
MN
------------------------
155284 -- PETITE CHERRY CHEESECAKE
3/4 c. sugar
2 eggs
1 tbsp. emon |uce
1 tsp. vana
Vana wafers
1 g. can cherry pe fng
Page 84
CAKES.TXT
Beat cream cheese, sugar, eggs, emon |uce and vana unt ght and fuffy. Lne muffn pans wth
paper bakng cups and pace vana wafer n bottom of each cup. F cups 2/3 fu wth mxture.
Bake 15 to 20 mnutes or unt set at 375 degrees. Top each wth 1 tabespoon cherry pe fng.
Serves 24. Maretta, GA
------------------------
155285 -- GENUINE BAKED CHEESECAKE
--CRUST:--
3/8 c. sugar
Combne and press nto sprng pan. --FILLING:--
1 1/4 c. sugar
1 tbsp. vana
2 tbsp. & 1 tsp. four
3 eggs & 1 egg yok
1 1/4 c. mk
Combne cream cheese, sugar and vana and beat unt creamy. Add 2 tabespoons and 1
teaspoon four. Bend and add 3 eggs and 1 egg yok. Bend. Add 1 1/4 cups mk. Mx ony unt
combned. Pour nto crust. Remove excess crust. Bake at 450 degrees for 10 mnutes and then at
300 degrees for 55 mnutes. Turn oven off and crack door for 10 mnutes. Coo 1/2 hour, oosen
edges wth knfe. Coo, remove sdes of pan and aow to coo competey. Somonauk, IL
------------------------
2 c. sugar
1 c. oeo
2 eggs
2 tsp. cnnamon
2 tsp. soda
1/4 tsp. sat
1 c. cod coffee
3 c. four
3 c. rhubarb, chopped
1/2 c. brown sugar
Cream sugar, oeo and eggs together. Add cnnamon, soda and sat. Aternatey add coffee and
four. Str n rhubarb. Pour nto 9 x 13 nch bakng pan. Top wth brown sugar and nuts. Bake 45
Page 85
CAKES.TXT
mnutes at 350 degrees. Serve wth whpped toppng or vana ce cream. Sherdan, IL
------------------------
155287 -- DUMP CAKE
don't dran
1 can cherry pe fng
1 box yeow cake mx
2 stcks butter
Grease a 9 x 13 nch pan. Spread pneappe on bottom of pan. Dump n pe fng. Genty spread
out. Don't mx up. Pour cake mx over ths. Sprnke nuts. Drop butter by spoonfus on top. Bake
at 350 degrees for 1 hour. Maretta, GA
------------------------
155288 -- CHOCOLATE YUM YUM CAKE
--BOTTOM LAYER:--
1 box chocoate cake mx
1 stck rea butter
Mx ke pe crust and pat n 9 x 13 nch pan. --TOP LAYER:--
3 eggs
1 tsp. vana
Mx together and spread on top of bottom ayer. Bake at 350 degrees for 40 mnutes. Cut nto
sma bars. Maretta, GA
------------------------
155289 -- DATE CHOCOLATE CHIP CAKE
1 c. dates, chopped
1 c. bong water
1 tsp. soda
1 c. sugar
1 c. shortenng
2 eggs, we beaten
Page 86
CAKES.TXT
1 3/4 c. a-purpose four, sfted
1/2 tsp. sat
1 tbsp. cocoa
1 tsp. vana
1/2 pkg. chocoate chps
Combne dates, bong water and soda. Coo. Cream shortenng and sugar. Add eggs. Add date
mxture. Sft four, sat, cocoa, mx; add vana. Put n 9 x 13 nch cake pan. Top wth chocoate
chps and nuts. Bake 40 mnutes at 325 degrees. Makes ts own frostng. Can be topped wth ce
cream or whpped cream. Maretta, GA
------------------------
155290 -- BUTTER NUT POUND CAKE
1 c. Crsco
2 c. sugar
6 g. eggs
1 tbsp. vana, butternut favorng
2 c. pan four
Grease and four a tube pan. Heat oven to 325 degrees. Cream Crsco and sugar, add favorng.
Add eggs, one at a tme, beatng we after each. Sowy add four and mx we. Bake one hour or
unt done. Test wth toothpck. Coo on rack 10 mnutes. Then turn out on a rack to coo.
------------------------
155291 -- FRESH COCONUT
1 (16 oz.) can cream of coconut
1 box vana cake mx
1 pkg. fresh frozen shredded coconut
Bake cake n obong pan at 350 degrees. Coo cake. Put fresh coconut on top whe warm. Pour a
of cream of coconut mk over cake. Let set out overnght, then refrgerate.
------------------------
155292 -- BLUEBERRY POUNDCAKE
2 c. sugar
4 eggs
1 tsp. vana
1 tsp. bakng powder
1/2 tsp. sat
Page 87
CAKES.TXT
3 c. a-purpose four
1 pt. fresh bueberres or 2 c.
canned berres, draned
Cream butter and sugar and add eggs one at a tme. Beat unt fuffy. Add vana. Sft 2 cups
four, sat and bakng powder; add to creamed mxture and beat. Dredge berres n remanng cup
of four. Fod berry mxture genty nto creamed mxture. Pour nto a tube pan that has been
buttered and coated wth sugar. Bake at 325 degrees for 1 hour and 15 mnutes.
------------------------
3 c. pan four
1/2 tsp. sat
1 tsp. cnnamon
1 c. whte sugar
1 c. brown sugar
2 eggs
1 1/2 c. saad o
2 tsp. vana
1 c. pecans
3 c. appes
Sft twce the four, soda, sat and cnnamon. Set asde. Beat eggs and sugar unt creamy. Add o
and vana and beat unt smooth. Add four, mx we. Add pecans and appes. Bake at 325
degrees for 1 hour and 15 mnutes. --SAUCE:--
1/2 c. butter
1/2 c. mk
1/2 c. brown sugar
Bo 5 mnutes. Spread on top and sdes of cake.
------------------------
155294 -- PINA COLADA CAKE
1 (18 1/2 oz.) pkg. yeow cake mx
1 1/2 c. water
2 eggs
1 (3 1/2 oz.) can shredded coconut,
dvded
1 (9 oz.) contaner frozen whpped
toppng, thawed
Page 88
CAKES.TXT
Combne cake mx, water, eggs and haf of the coconut. Turn nto greased 9 x 13 nch bakng pan.
Bake n 350 degree GAS oven 30 to 35 mnutes, or unt done. Remove from oven and punch hoes
n top whe hot. Pour cream of coconut over hot cake. Coo thoroughy. Combne remanng
coconut wth whpped toppng and spread over the cake. Sprnke pecans over cake. Refrgerate.
------------------------
155295 -- HOOSIER CAKE
2 c. a-purpose four
2 c. sugar
1 tsp. bakng soda
1/2 tsp. sat
2 stcks (1 cup) butter
4 tbsp. cocoa
1 c. water
1/2 c. buttermk
2 eggs
1 tsp. vana extract
--FROSTING:--
1 stck (1/2 c.) butter
4 tbsp. cocoa
6 tbsp. buttermk
1 b. confectoners sugar
1 tbsp. vana
Chopped wanuts or pecans (optona)
In a arge bow combne four, sugar, soda and sat. Str to combne. In a medum saucepan,
combne butter, cocoa and water, heat, strrng unt butter mets. Add to dry ngredents. Beat we
to bend. Str n buttermk, eggs and vana. Beat we to combne. Dvde batter between 29 nch
round ayer cake pans that have been greased and foured. Bake at 350 degrees for 40 to 45
mnutes or unt cake tests done. Remove to rack to coo for 10 mnutes, then nvert onto rack to
coo competey. Make frostng: In a medum saucepan combne butter, cocoa, buttermk; brng
to bong, strrng. Remove from heat and add confectoners sugar and vana. Beat unt smooth.
Frost cake when cake s competey cod and frostng s |ust warm to the touch. Makes 9 nch
doube ayer cake.
------------------------
155296 -- POPPY SEED CAKE
--DRY:--
1 pkg. Butter Recpe cake mx
1/4 c. sugar
Dash of sat
1 sm. pkg. nstant butterscotch
Page 89
CAKES.TXT
puddng
1 3/4 tbsp. popppy seeds
--WET:--
3 to 4 eggs
1/2 c. sour cream
1/2 c. o
3/4 c. orange |uce
Pour wet ngredents over dry ngredents n a arge mxng bow. Beat for 4 mnutes. Pour nto a
greased and foured tube or bundt pan. Bake for about 1 hour at 325 degrees. Coo on wre rack.
NOTE: Pneappe, peach or aprcot nectar.
------------------------
155297 -- PLUM GOOD CAKE
2 c. sef-rsng four, sfted
2 c. sugar
3 eggs
3/4 c. o
1 tsp. cnnamon
2 sm. |ars of pum baby food
1 c. nuts, chopped
Mx a ngredents n a arge mxng bow. Pour batter nto a greased and foured tube pan. Bake
at 350 degrees for 50 to 60 mnutes.
------------------------
155298 -- FLOWER POT CAKE
1 pkg. Oreo cookes
Your favorte cheese cake recpe
1 (16 oz.) can sweet cherry pe
fng
1 bag of gummy worms (5 or 6)
1 fower pot
1 stem of artfca fowers
1 spade shove
Crumbe Oreo cookes n bottom of fower pot. Pace a ayer of the cheesecake, then a ayer of pe
fng and then a ayer of Oreo crumbs. Aternate ayers unt fower pot s fed to the rm. Ch n
refrgerator for about 6 hours. Pace gummy worms on top of cake and pace the stem of fowers n
the pot to make t ook ke a pant. Ths can be used as a centerpece and foo everyone.
------------------------
Page 90
CAKES.TXT
155299 -- EASY CHEESE CAKE
1 (9 nch) graham cracker crust
1 (14 oz.) can Eage Brand mk
1/3 c. emon |uce
1 tsp. vana extract
In medum bow; beat cheese unt ght and fuffy. Add sweetened condensed mk; bend
thoroughy. Str n emon |uce and vana. Pour nto crust. Ch 2 hours or unt set. TIP: Add any
of your favorte frut pe fngs or toppngs to top of ths cheesecake recpe and serve ched.
------------------------
155300 -- BLACK WALNUT SPICE CAKE
1 c. back wanut meats
1/2 c. shortenng
2 c. brown sugar
3 eggs, separated
3 c. four
1/2 tsp. sat
1 tsp. bakng powder
3/4 c. mk
Pace nutmeats n bong water for a few mnutes, then dran. Cream shortenng and add sugar.
Add we beaten egg yoks. Sft together dry ngredents and add aternatey wth mk to the
creamed mxture. Add nutmeats. Fod n we beaten egg whtes. Bake n three ayers at 350
degrees.
------------------------
155301 -- 7 - UP POUND CAKE
2 stcks butter
1/2 c. shortenng
3 c. sugar
5 eggs
3 1/2 c. pan four
1 (10 oz.) botte of 7-Up
1 tsp. vana favorng
1 1/2 tsp. emon favorng
Cream butter and shortenng. Mx together sugar and eggs, then four and 7-Up and then favorng.
Page 91
CAKES.TXT
Cook n the mdde of oven for 1 1/2 hours at 325 degrees n a preheated oven.
------------------------
155302 -- OLD FASHIONED POUND CAKE
1 c. Crsco
1 stck butter, softened
3 c. sugar
6 eggs (1 at a tme)
3 c. pan four, sfted
1 tsp. bakng powder, sfted
1 c. mk
1 tsp. emon favorng
1 tsp. vana favorng
Mx together frst 4 ngredents, then add the next 2 ngredents sfted together. Mx, add ast 4
ngredents and mx together we. Bake 1 1/2 hours at 325 degrees.
------------------------
155303 -- DO NOTHING CAKE
2 c. a-purpose four
1/2 tsp. sat
2 c. sugar
1 tsp. vana
Toppng (beow)
2 eggs, sghty beaten
undraned
1 tsp. bakng soda
Combne a ngredents and mx by hand. Do not use eectrc mxer. Pour nto a greased 9 x 12
nch pan and bake for 30 to 35 mnutes at 350 degrees. Spread toppng over cake whe warm.
Makes 12 servngs. --TOPPING:--
1 (5 oz.) can mk
1/2 c. butter
1 c. sugar
1 1/2 c. coconut
Mx mk, sugar and margarne together. Bo 5 mnutes. Add coconut and pecans. Spread over
warm cake.
------------------------
155304 -- COCONUT POUND CAKE
Page 92
CAKES.TXT
2 stcks butter
3 c. sugar
3 c. pan four
1 c. mk
1 (14 oz.) pkg. Ange Fake coconut
2/3 c. shortenng (Crsco)
6 eggs
1 tsp. bakng powder
2 tsp. coconut favorng
Cream butter, shortenng and sugar unt fuffy; add eggs. Beat we. Add four, bakng powder and
mk aternatey to egg mxture. Beat we; add favorng and beat. Fod n 1/2 of package of
coconut. Pace n tube pan. Bake at 300 degrees for 1 hour and 30 mnutes. (Be sure to use rea
butter.) Coo n pan. --FROSTING:--
1 stck margarne
1 box powdered sugar, sfted
4 tbsp. mk
Met margarne; add mk and powdered sugar. Add 1/2 package of Ange Fake coconut. Str to
spreadng consstency. If too stff, add more mk, 1 teaspoon at a tme. Spread on cake.
------------------------
155305 -- CHOCOLATE POUND CAKE
3 c. pan four
3 c. sugar
1 c. Crsco shortenng
1 1/4 c. sweet mk
6 eggs
1/2 tsp. sat
1 tsp. vana
4 heapng tbsp. cocoa
2 stcks margarne
Mx four, cocoa, sat and bakng powder together. Cream Crsco, margarne and sugar. Add eggs,
beatng n we. Add mk and four aternatey, beatng we. Add favorng; beat. Bake n a greased
tube pan at 325 degrees for 1 1/2 hours. --FROSTING:--
1/2 c. Crsco
1/4 tsp. sat
2/3 c. canned mk (1 sm. can)
2 c. sugar
2 tbsp. cocoa
Combne a together. Cook for 2 mnutes, strrng constanty. Test by droppng n cod water.
Page 93
CAKES.TXT
When ba forms when t hts the water, the frostng s done. Coo and spread on cake.
------------------------
155306 -- DUTCH APPLE CAKE
4 med. cookng appes
2 eggs
1 tsp. vana
1 c. cookng o
1 1/2 c. sugar
2 c. a-purpose four
1 tsp. bakng soda
1 tsp. sat
1 c. wanuts, fney chopped
Pee, core and fney chop appes. In arge mxer bow, combne eggs and vana. Beat at hgh
speed of eectrc mxer for 2 mnutes or unt ght. Graduay add o, beatng for 2 mnutes or unt
thck. Graduay beat n sugar, str together four, bakng soda, sat and cnnamon. Add four
mxture, appes and wanuts aternatey to creamed mxture, beat we after each addton. Beat at
medum speed for 3 mnutes. Turn batter nto greased and foured 9 nch tube pan. Bake n 350
degree oven for 55 to 60 mnutes or unt cake tests done. Remove from pan after coo. Drzze
wth confectoners cng. --CONFECTIONERS ICING:--
1/4 tsp. vana
Mk
In sma bow combne powdered sugar, vana, and enough mk to make of drzzng consstency.
------------------------
155306 -- DUTCH APPLE CAKE
4 med. cookng appes
2 eggs
1 tsp. vana
1 c. cookng o
1 1/2 c. sugar
2 c. a-purpose four
1 tsp. bakng soda
1 tsp. sat
1 c. wanuts, fney chopped
Pee, core and fney chop appes. In arge mxer bow, combne eggs and vana. Beat at hgh
speed of eectrc mxer for 2 mnutes or unt ght. Graduay add o, beatng for 2 mnutes or unt
thck. Graduay beat n sugar, str together four, bakng soda, sat and cnnamon. Add four
Page 94
CAKES.TXT
mxture, appes and wanuts aternatey to creamed mxture, beat we after each addton. Beat at
medum speed for 3 mnutes. Turn batter nto greased and foured 9 nch tube pan. Bake n 350
degree oven for 55 to 60 mnutes or unt cake tests done. Remove from pan after coo. Drzze
wth confectoners cng. --CONFECTIONERS ICING:--
1/4 tsp. vana
Mk
In sma bow combne powdered sugar, vana, and enough mk to make of drzzng consstency.
------------------------
155307 -- PLAIN CAKE
2 c. pan four
1 c. sef-rsng four
2 c. sugar
4 eggs
1 c. mk
1 tbsp. favorng (your choce)
1/3 c. o
Pnch of sat
Grease and four tube pan. Mx ngredents and pour nto pan. Bake at 350 degrees.
------------------------
1 1/2 c. saad o
2 c. sugar
4 eggs, separated
4 tbsp. hot water
2 1/2 c. pan four
1 1/2 c. carrots, grated
1 tsp. cnnamon
Mx o, sugar and egg yoks. Beat we, add hot water and four. Bend we. Add grated carrots,
and cnnamon. Beat egg whtes unt stff, add to four mxture. Bake at 350 degrees for 25
mnutes.
------------------------
155309 -- CARROT CAKE ICING
Page 95
CAKES.TXT
1/2 stck butter
1 box 10X sugar
1 c. nuts
Mk
Combne cream cheese, butter, sugar and nuts. Add enough mk unt spreadng consstency.
------------------------
155310 -- BROWNIE CAKE
1 pkg. Dev Food cake mx
1 stck margarne
3 eggs
Mx together cake mx, margarne and 1 egg. Press n bottom of greased Pyrex bakng dsh. Mx
cream cheese, 2 eggs, and powdered sugar. Spread over cake mxture. Bake at 350 degrees for 45
mnutes.
------------------------
155311 -- EASY POUND CAKE
3 stcks margarne
6 eggs
3 c. pan four
1 tsp. vana
Cream margarne and sugar. Add eggs, one at a tme. Add four and vana. Bake n tube pan at
350 degrees for 1 hour.
------------------------
155313 -- 1-2-3-4 CAKE
1 c. butter
2 c. sugar
3 c. four
4 eggs
1 c. mk
2 tsp. bakng powder
1 tsp. vana
Cream butter wth vana. Add sugar graduay. Add eggs, 1 at a tme and beat unt creamy. Add
Page 96
CAKES.TXT
four 1/3 at a tme, aternatey wth 1/2 cup of mk at a tme. Add four ast. May be baked n arge
tube pan at 350 degrees unt done or 4 (8 or 9 nch) pans. May vary by addng 1 1/2 squares of
meted chocoate to 1/2 of the batter by addng aternatey wth pan batter to make marbe cake.
Bake at 350 degrees for 20 to 25 mnutes. Largo, Forda
------------------------
155314 -- WACKY CAKE
1 1/2 c. four
1/2 tsp. sat
3 tbsp. cocoa
1 tsp. bakng soda
1 c. sugar
Make three hoes n ths mxture wth a spoon. In the frst put 6 tabespoons saad o, n the second
put 1 teaspoon vnegar, n the thrd put 1 teaspoon vana. Pour 1 cup of water over a and str
unt mxed. Easy, decous chocoate cake made rght n the bakng pan. Decous wth broed
marshmaow frostng. Bake at 350 degrees for 30 mnutes, before puttng on frostng. Pam
Harbor, Forda
------------------------
155315 -- MOTHER'S OATS CAKE
1 1/4 c. bong water
1 c. oatmea
1/2 c. oeo
1 c. brown sugar
1 c. whte sugar
2 eggs
1 1/3 c. four
1 tsp. soda
1/2 c. nuts
1 tsp. sat
1 1/2 tsp. cnnamon
--ICING:--
1/2 tsp. vana
6 tbsp. meted oeo
1/2 c. coconut
1/2 c. brown sugar
1/2 c. nuts
Pour bong water over oatmea and et coo. Combne oeo, brown sugar, whte sugar and eggs.
Add oatmea. Combne four, soda, sat, cnnamon and nuts. Add mxture together. Bake n 350
degree oven for 35 mnutes n 8 x 10 nch pan. Combne a ngredents for cng and ce whe
Page 97
CAKES.TXT
warm. Pam Harbor, Forda
------------------------
155316 -- AUNT ELEANOR'S SUNSHINE CAKE
5 eggs, separated
1/2 c. cod water
1 1/2 c. sugar
1 1/2 c. four (cake & sfted)
Pnch of sat
1 tsp. vana
Beat egg yoks unt pae yeow, add water and beat few more mnutes. Add sugar to eggs, aso
vana. Beat unt fuffy. Beat n tte four wth egg beater then add rest of four graduay, fodng
n each addton thoroughy. Beat egg whtes separatey unt amost stff. Fod nto other mxture
graduay. Bake 45 mnutes (approxmatey) n a 325 degree oven or unt t sprngs back after
touched. Tampa, Forda
------------------------
155317 -- EASY COCONUT CAKE
Duncan Hnes yeow cake mx wth
butter
--FROSTING:--
2 (6 oz.) pkgs. frozen coconut
2 (8 oz.) cartons sour cream
2 c. sugar
Bake and mx cake accordng to drectons on package usng 2 (8 or 9 nch) round cake pans.
When coo, spt ayers to 4. Frostng wth foowng: Mx 2 (6 ounces) packages coconut, 2 (8
ounce) cartons sour cream, 2 cups sugar and 1 (9 ounce) carton Coo Whp. Refrgerate for 3 days
before servng. Cearwater, Forda
------------------------
155318 -- OUR FAVORITE CAKE
1 pkg. yeow cake mx
1 pkg. nstant vana puddng
4 eggs, unbeaten
3/4 c. saad o
Page 98
CAKES.TXT
3/4 c. sherry
1 tsp. nutmeg
Put a ngredents nto a bow. Beat for 5 mnutes at medum speed. Pour nto greased tube pan or
mod and bake for 45 mnutes at 350 degrees. Tampa, Forda
------------------------
155319 -- BETTER THAN SEX CAKE
--STEP I:--
1 box yeow cake mx wthout puddng
n mx
1/2 c. sugar
Bake cake n 9 x 13 nch pan. Puncture top of cake wth toothpcks. Mx sugar, pneappe and pour
over cake. --STEP II:--
Cook 1 package vana puddng and pour over cake. Set n refrgerator to ch. Spread Coo Whp
over cake and top wth coconut. Leave cake n pan and keep n refrgerator. Largo, Forda
------------------------
155320 -- COUSIN KATIE'S ICE BOX CAKE
1 box Duncan Hnes yeow butter cake
mx
Cook as drected. Remove from oven and whe hot, punch hoes a over cake. Pour over: 1 can
Eage Brand mk
1 can whte cream of coconut
Refrgerate for 24 hours (cover wth fo). Put doops of Coo Whp on each sce. Ths can be
cooked n 2 round ayer pans or a 9 x 13 nch obong pan. Tampa, Forda
------------------------
155321 -- YUMMY CAKE
2 c. sugar
2 c. four
2 eggs
2 tsp. soda
1/2 tsp. sat
1 tsp. bakng powder
Page 99
CAKES.TXT
1 c. nuts, broken
1 tsp. vana
Beat eggs and sugar together. Add vana and pneappe. Add dry ngredents keepng some to
dredge the nuts to add ast. Bake at 350 degrees for 35 to 40 mnutes n a 13 x 9 nch pan, greased
and foured. --ICING FOR YUMMY CAKE:--
1/2 stck oeo
1/2 tsp. vana
Mx softened oeo and cream cheese. Add confectoners' sugar and vana. Spread on cake.
Cearwater, Forda
------------------------
155322 -- DOLLY'S PLAIN TUBE CAKE
2 stcks oeo
1 2/3 c. sugar
2 c. four, sfted
5 eggs
1 tsp. vana
Cream oeo and sugar. Add vana and 5 eggs, cream we. Add 2/3 cups sugar and four
aternatey. Grease and four tube pan or 2 sma oaf pans. Bake 45 mnutes or 1 hour at 325
degrees. Check wth straw or toothpck after 50 mnutes. Tampa, Forda
------------------------
155323 -- LITTLE CHOCOLATE CUPCAKES
1/4 c. butter
1 c. sugar
1/2 c. mk
2 eggs
2 sq. meted chocoate
1 c. pastry four (Wondra)
1 tsp. bakng powder
1 tsp. vana
Cream butter. Add sugar sowy, then the beaten egg yoks. Met chocoate and add four and
bakng powder sfted together, aternatng wth mk. Add vana and fod n stffy beaten egg
whte. Bake n greased muffn pan -- try 10 mnutes at 350 degrees. Dunedn, Forda
------------------------
Page 100
CAKES.TXT
155324 -- CHEESECAKE CUPCAKES
3 pkgs. (8 oz. each) cream cheese
5 eggs
1 1/2 tsp. vana
3/4 c. sugar
1 can cherry or bueberry pe fng
1 pt. sour cream
2 tsp. sugar
1/2 tsp. vana
Mx we wth beater the frst 5 ngredents. Pour nto 24 ned cupcake pans. Bake at 300 degrees
for 40 mnutes. Remove from oven and coo 5 mnutes. A dent w form n the center. F the dent
wth the pe fng (or thckened berres). Top wth sour cream mxed wth sugar and vana. Bake
for another 5 mnutes. San Dego, Caforna
------------------------
155325 -- CHESS TARTS
--PASTRY:--
2 c. four
1/2 tsp. sat
2/3 c. shortenng & 2 tbsp. meted
butter or margarne
5 to 7 tbsp. cod water
1 tsp. vnegar
Mx dry ngredents. Cut n the shortenng and butter. Combne 5 tabespoons water and the
vnegar and add to form dough. If more cod water s needed, add the extra 1 or 2 tabespoons.
Use wanut-szed bts of dough and press nto greased gem pans (2 nch) or muffn tns to form a
she. Refrgerate a few hours or overnght. Add fng and bake at 350 degrees for 25 to 30
mnutes. Ths shoud make about 22 sma tarts or 12 muffn szed tarts. --FOR FILLING:--
1 c. chopped wanuts
1/2 c. rasns or chopped dates
2 eggs
3/4 c. sugar
1 tsp. vana
Pour over nuts and rasns. Bake and remove carefuy after 10 mnutes. San Dego, Caforna
------------------------
Page 101
CAKES.TXT
155326 -- DUMP CAKE
Canned pe fng (cherry, appe,
bueberry are good)
1 ayer cake mx ("|ffy" mx), whte
or yeow
1 c. chopped nuts
1/4 b. butter
Spread fng n 8 x 8 nch pan. Spread dry cake mx over fng. Sprnke nuts and drzze meted
butter. Bake at 350 degrees for 45 mnutes. Serve wth whpped toppng or vana ce cream. 9
generous servngs. Tucson, Arzona
------------------------
155327 -- RUTH'S BLACK FOREST DUMP CAKE
draned, save |uce
1 (21 oz.) can cherry pe mx
1 (18 oz.) Dev's food cake mx
1 c. chopped pecans
1/2 c. meted oeo
Whpped toppng
Lghty grease 13 x 9 nch pan, ayer draned pneappe. Second ayer - add pe fng. Thrd ayer -
dry cake mx over fng. Fourth ayer - sprnke wth pecans. Combne meted butter and pneappe
|uce and pour over top. Bake 1 hour at 350 degrees. Cearwater, Forda
------------------------
155328 -- WALLBANGER CAKE
1 Duncan Hnes orange or emon cake mx
1 pkg. nstant vana puddng, sm.
1/2 c. o
1 c. orange |uce
1/4 c. vodka
1/4 c. Gaano
4 eggs
Mx a ngredents together. Pour nto a greased bundt pan or ange food pan or a 13 x 9 nch pan.
Bake at 350 degrees for 40 mnutes. Bundt pan for 45 mnutes at 350 degrees. --FROSTING:--
1 c. powdered sugar
2 tbsp. orange |uce
Page 102
CAKES.TXT
Combne. Tampa, Forda
------------------------
155329 -- BOURBON CAKE
1 pkg. yeow cake mx
1 (3 oz.) pkg. nstant vana
puddng mx
1/4 c. bourbon
4 eggs
1/2 c. mk
1/2 c. vegetabe o
Beat a ngredents together we. Pour nto greased and foured tube pan. Bake at 350 degrees
for 50 to 60 mnutes or unt done. Poke hoes n warm cake and pour over the foowng. --GLAZE:--
1/2 stck meted butter
1/2 c. sugar
1/4 c. bourbon
Combne. Wat 1 hour before removng cake from pan. Largo, Forda
------------------------
155330 -- AFFITINITY CAKE
3/4 c. butter
2 c. brown sugar
3 eggs
1 c. mk
2 1/2 c. four
2 tsp. bakng powder
1 tsp. vana
1 c. chopped nuts
Do not mx above ngredents separatey, put nto bow and beat a together 10 mnutes. Bake n a
sow over (325 degrees) for 50 mnutes. Tampa, Forda
------------------------
155331 -- POOR MAN'S POUND CAKE
2 c. unsfted a-purpose four
1 1/2 c. sugar
4 eggs
2 stcks margarne (or 1 stck
Page 103
CAKES.TXT
margarne & 1 stck butter)
1/2 c. mk
1 tbsp. doube actng bakng powder
1 tbsp. vana extract
1/2 tsp. emon extract
Put a ngredents together n a arge mxng bow. Beat at hgh speed for 10 mnutes. Do not
underbeat. Pour batter nto an ungreased tube pan. Pace n COLD oven. Set temperature at 350
degrees and bake for 1 hour. Baysde, New York
------------------------
155332 -- SAND MOUNTAIN POUND CAKE
COLD OVEN TO START. 1 1/2 c. butter Crsco
3 c. sugar
5 eggs
1 c. mk
3 c. four
1 tsp. vana
Pnch of sat
Add sugar, part at a tme to Crsco. Beat unt creamy. Add 5 eggs, 1 at a tme. Add the mk and
the four aternatey. Add sat and vana. Bake n tube cake pan. Bake at 275 degrees for 2 hours.
START IN COLD OVEN. Dunedn, Forda
------------------------
155333 -- MOCHA CAKE
--CAKE:--
4 eggs
1/2 c. sugar
1 tsp. sat
1 tbsp. rum
1 c. sfted four
1/2 c. meted butter
6 egg yoks
1 tbsp. rum
5 tsp. nstant coffee powder
1 c. unsated butter
--DECORATIONS:--
2 c. sced banched amonds
Confectoners' sugar
Page 104
CAKES.TXT
Butter and four a 9 nch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, sat and rum n
a arge bow and beat wth the eectrc mxer unt the mxture s whte and thck and spns a very
heavy rbbon when fang from the beaters; fod n the four, then fod n the meted butter. It s
essenta never to str so as not to defate the batter. Turn nto a prepared cake pan and bake 40
mnutes on the owest rack of a 325 degree oven. Invert onto a cake rack, et coo competey and
spt nto 2 ayers. To make the butter cream, put egg yoks, sugar, and coffee dssoved n rum n a
arge mxng bow. Beat unt very thck, ght n coor and spnnng a heavy rbbon. Cream n the
butter, tabespoon by tabespoon, unt t has been competey absorbed. Toast the sced banched
amonds n a 350 degree oven for 6 to 8 mnutes or unt goden. Coo. F the cake wth 2/3 of the
cream. Spread the remander a around ts sdes and top; spread the amonds a over the cake and
dust ghty wth confectoners' sugar. 12 to 16 servngs. Dunedn, Forda
------------------------
155334 -- PEAR CAKE
1 1/2 c. bong water
1 c. roed oats
1/2 c. margarne
1 c. sugar
1 c. brown sugar
3 eggs
1 tsp. vana
1 1/2 c. four
1/2 tsp. each nutmeg, gnger, coves
1/2 c. chopped nuts
2 c. cored & fney chopped pears
1 tsp. cnnamon
1 tsp. bakng soda
1/2 tsp. sat
Pour water over oats and aow to st for 1/2 hour. Cream butter and sugar; beat n eggs and
vana. In a arge bow, toss pears wth four, mx n soda, sat, spces and nuts. Fod n oatmea
and egg mxture unt thoroughy bended. Pour nto greased and foured bakng pan. Bake at 350
degrees for 35 to 45 mnutes or unt wooden pck nserted near center comes out cean. Coo.
Serve wth whpped toppng. La Mesa, Caforna
------------------------
1 pkg. yeow cake mx (wthout
puddng mx)
1 (11 oz.) can mandarn oranges,
undraned
4 eggs
1/2 c. vegetabe o
Page 105
CAKES.TXT
Combne cake mx, mandarn oranges, eggs and o. Beat 2 mnutes at hgh speed. Reduce to ow
speed, beat 1 mnute. Pour batter nto 3 greased and foured 9 nch round cake pans. Bake at 350
degrees for 20 to 25 mnutes. Coo n pans 10 mnutes. Remove ayers from pans and et coo
competey. --ICING:--
draned
1 (9 oz.) carton frozen whpped
toppng, thawed (Coo Whp)
1 (3 3/4 oz.) pkg. vana nstant
puddng mx
Combne a ngredents. Beat 2 mnutes. Let stand 5 mnutes or unt mxture s of spreadng
consstency. Spread mxture between ayers, top and sde of cake. Ch 2 hours before servng.
Store n refrgerator. Fort Worth, Texas
------------------------
155336 -- DATE CAKE
1 c. Mrace Whp
2 c. pus 1 tbsp. four
2 tsp. soda
1 c. chopped dates, paced n 1 c.
bong water, et stand unt coo
1 tsp. vana
Mx a. Sprnke brown sugar on top. Bake n 8 x 8 nch pan for 30 mnutes at 350 degrees.
Cearwater, Forda
------------------------
155337 -- COLONIAL CARROT PECAN CAKE
1 c. saad o
2 c. sfted four
2 tsp. bakng powder
2 tsp. bakng soda
2 tsp. cnnamon
1 tsp. sat
4 eggs
3 c. grated raw carrots
1 c. fney chopped pecans
Combne o and sugar, mx we. Sft together remanng dry ngredents. Add eggs, 1 at a tme,
mxng we after each addton. Add carrots and mx we, then mx n pecans. Pour nto ghty
oed 10 nch tube pan or fat pan that has been sprayed wth Pam or smar product. Bake n sow
Page 106
CAKES.TXT
oven (325 degrees) for about 1 hour and 10 mnutes. After coong n pan remove and frost wth
Orange Gaze. --ORANGE GLAZE:--
1/4 c. cornstarch
1/2 tsp. sat
1 tsp. fresh emon |uce
2 tbsp. grated orange pee
1 c. fresh orange |uce
2 tbsp. butter
Combne sugar and cornstarch n saucepan. Add |uces sowy and str unt smooth. Add
remanng ngredents. Cook over ow heat unt thck and gossy. Coo and spread on cake.
Cearwater, Forda
------------------------
155338 -- CHOCOLATE - AMARETTO CHEESECAKE
You can substtute an 8-nch pan for ths cheesecake recpe, f desred. The arger cheesecake w
requre ony 45 to 50 mnutes bakng tme. 6 chocoate wafers, fney crushed
1 1/2 c. ght process cream cheese
product
1 c. sugar
1 c. 1% ow-fat cottage cheese
1/4 c. pus 2 tbsp. unsweetened cocoa
1/4 c. a-purpose four
1/4 c. amaretto
1 tsp. vana extract
1/4 tsp. sat
1 egg
2 tbsp. sem-sweet chocoate
mn-morses
Chocoate curs (opt.)
Sprnke chocoate wafer crumbs n bottom of a 7-nch sprngform pan. Set asde. Poston knfe
bade n food processor bow; add cream cheese and next 7 ngredents, processng unt smooth.
Add egg and process |ust unt bended. Fod n chocoate morses. Sowy pour mxture over
crumbs n pan. Bake at 300 degrees for 65 to 70 mnutes or unt cheesecake s set. Let coo n pan
on wre rack. Cover and ch at east 8 hours. Remove sdes of pan, and transfer cheesecake to a
servng patter. Garnsh wth chocoate curs, f desred. Yed: 12 servngs. CHOCOLATE-MINT
CHEESECAKE: Substtute 1/4 cup creme de menthe for amaretto. Yed: 12 servngs. Cearwater,
Forda
------------------------
155339 -- STRAWBERRY GLAZED CHEESECAKE
--CRUST:--
Page 107
CAKES.TXT
1 3/4 c. fne graham cracker crumbs
(about 20)
1/4 c. fney chopped wanuts (opt.)
1/2 tsp. cnnamon
--FILLING:--
3 we-beaten eggs
1/2 c. sugar
1/2 tsp. amond extract
2 c. dary sour cream
2 tsp. vana
1/4 tsp. sat
--GLAZE (opt.):--
2 c. fresh strawberres
3/4 c. water
2 tbsp. cornstarch
1/2 c. sugar
Make crust and press to sdes and bottom of 9 nch sprngform pan. Sdes shoud be 1 3/4 nches
hgh. FILLING: Combne eggs, cream cheese, 1/2 cup sugar, vana, amond extract and sat. Beat
unt smooth. Bend n sour cream. Pour n crust. Bake at 375 degrees for 30 mnutes or |ust unt
set. Ch thoroughy 4 to 5 hours. Fng w be soft. GLAZE: Crush 1 cup strawberres. Add water
and cook 2 mnutes, strrng constanty. Cook and str unt mxture s thck and cear. Coo room
temperature. Have remanng berres. Pace atop ched cheesecake. Pour gaze over. Ch 2
hours. Serves 10. Cochester, Vermont
------------------------
1/2 c. butter or margarne, meted
1/2 c. sugar
1 tbsp. emon |uce
1/2 tsp. vana
Dash of sat
2 eggs
1/4 c. mk
--TOPPING:--
1 c. sour cream
2 tbsp. sugar
1/2 tsp. vana
Page 108
CAKES.TXT
Combne crumbs and butter, press nto buttered 8 nch pe pate budng up the sdes. To make
fng, beat cream cheese unt fuffy; graduay bend 1/2 cup sugar, emon |uce, vana and sat.
Add eggs, 1 at a tme, beatng we after each. Pour fng nto crumb crust. Bake n sow oven (325
degrees) for 25 to 30 mnutes or unt set. Combne the sour cream, 2 tabespoons of sugar and
1/2 teaspoon of vana; spoon over top of pe. Bake 10 mnutes onger. Coo, ch severa hours.
Tampa, Forda
------------------------
155341 -- HOLLYWOOD CHEESECAKE
--CRUST:--
1 1/2 c. Zweback crumbs
3 tbsp. butter
2 tbsp. sugar
--FILLING:--
1 b. cream cheese
1/2 c. sugar
1/8 tsp. cnnamon
1/2 tsp. vana
1 tsp. grated emon pee
1 tbsp. emon |uce
2 egg yoks
2 egg whtes
--TOPPING:--
1 1/2 c. sour cream
1 1/2 tbsp. sugar
1 tsp. vana
Bend crumbs wth butter and sugar. Press nto bottom of 8 nch Pyrex cake dsh. Bake at 300
degrees for 5 mnutes and coo. Bend cheese wth sugar, cnnamon, vana, emon pee and |uce.
Add egg yoks, 1 at a tme. Mx we. Beat egg whtes we and fod nto mxture ghty. Pour on top
of crust and bake at 325 degrees unt you see a crack or two on top of fng. Coo sghty and on
top of cake, spread the sour cream toppng. Return cake to oven for 10 mnutes. Coo and
refrgerate. Tampa, Forda
------------------------
155342 -- LEMON CHEESECAKE
1/4 c. butter
8 oz. cream cheese
Page 109
CAKES.TXT
1 pkg. emon |eo
1 c. sugar
1 can evaporated mk
Mx meted butter and cracker crumbs n pe pate and press to shape. Bake 15 mnutes n
moderate oven. Coo. Cream cheese n mxer. Add sugar and |eo mxed wth 1/4 cup water. Whp
COLD mk unt thck. Add cheese mxture. F baked crust and ch. Beear, Forda
------------------------
155343 -- TOMATO SOUP CAKE
2 c. sfted cake four or 1 3/4 c.
sfted a-purpose four
1 c. sugar
3 tsp. bakng powder
1/2 c. hydrogenated shortenng
1 can (10 1/2 oz.) condensed tomato
soup
2 eggs
Preheat oven to 350 degrees. Grease and four 2 (8 nch) round ayer pans. Sft dry ngredents
together nto arge bow. Add shortenng and 1/2 can soup. Beat on medum speed of eectrc
mxer 2 mnutes (150 strokes per mnute by hand). Add remanng soup and eggs. Beat 2 mnutes
more, scrapng bow frequenty. Pour nto pans. Bake 30 to 35 mnutes. Let stand n pans 10
mnutes; remove and coo on rack. Frost wth Cream Cheese Frostng or use your favorte whte
frostng. --VARIATIONS:--
DATE AND NUT: Fod 1 1/2 cups chopped dates and 1 cup chopped wanuts nto batter after
mxng. Pour nto greased and foured pan (9 x 5 x 3 nches). Bake n a 350 degree oven for about
1 hour. NUT OR RAISIN: Fod 1 cup chopped nuts or 1 cup chopped rasns nto batter after mxng.
Pour nto 2 greased and foured 8-nch round ayer pans. Bake n a 350 degree oven for 30 to 35
mnutes. Dunedn, Forda
------------------------
155344 -- ITALIAN CREAM CAKE
1 stck butter
2 c. sugar
1/2 c. Crsco
1 c. buttermk
2 c. four
5 egg yoks
5 egg whtes
1 tsp. soda
Page 110
CAKES.TXT
1 tsp. vana
1 c. nuts
1 can ange fake coconut
Cream shortenng (butter and Crsco) and sugar. Add egg yoks and beat we. Combne four and
soda. Add to creamed mxture wth buttermk aternatey. Str n vana, coconut and nuts. Fod n
beaten egg whtes. Bake n greased and foured pans at 350 degrees for 25 mnutes for ayers.
Serves 8 to 10. Largo, Forda
------------------------
155345 -- WHIPPED CREAM CAKE
1 sponge or pound cake (oaf sze)
2 1/2 tbsp. four
3/4 c. sugar
Pnch of sat
1/2 c. orange |uce
|uce of 1/2 emon
1 beaten egg
Sm. pece butter
In doube boer, bo to custard above ngredents. Set asde to coo. Spt 2 ayers of cake (now 4).
When mxture coos, add 1/2 pnt of heavy cream whpped. Spread fng between each ayer, on
top and on sdes. REFRIGERATE OVERNIGHT. Dunedn, Forda
------------------------
2 c. sugar
1 1/2 c. cookng o
4 eggs
2 c. cake four
2 tsp. bakng soda
1 tsp. sat
2 tsp. cnnamon
3 c. grated carrots
1 c. chopped pecans
1/2 to 1 c. rasns
Put sugar, o and eggs n a mxng bow and beat we. Sft the four, bakng soda, sat and
cnnamon together and add to mxture sowy whe beatng. After t s we bended add rasns,
carrots and pecans. Pour batter nto 3 greased, 9-nch ayer cake pans. Preheat oven to 325
degrees and bake for 30 - 45 mnutes. Coo on racks, then ce wth frostng beow. --FROSTING:--
1 c. butter or oeo
8 oz. cream cheese
1 b. confectoners' sugar
Page 111
CAKES.TXT
2 tsp. vana
Mx butter wth cream cheese. When we bended, sowy bend n sugar and vana. Pat Moore
------------------------
155347 -- HAWAIIAN WEDDING CAKE
--CAKE:--
2 c. four
2 c. sugar
2 tsp. bakng soda
1/2 tsp. sat
undraned
2 eggs
1 c. chopped wanuts
--FROSTING:--
1/2 c. butter, softened
2 tbsp. mk
1 tsp. vana
Mx a cake ngredents, pour nto obong or bundt pan. Bake at 350 degrees for 30 mnutes or
unt done. Frost when coo.
------------------------
155348 -- ICE CREAM CAKE
24 Oreos, crushed
1/2 ga. ce cream
8 oz. Coo Whp
1/2 c. butter
1 1/2 sq. unsweetened chocoate
2/3 c. sugar
1 tsp. vana
1/2 tsp. sat
Mx Oreos and 1/4 c. meted butter; spread n 9 x 13 nch pan and freeze unt set. Layer ce cream
over crust and freeze. Met 1/2 cup butter and unsweetened chocoate on ow heat. Add sugar,
vana, mk and sat. Brng to a bo and cook unt thckened. Coo, pour over frozen ce cream and
freeze. Spread Coo Whp toppng and freeze.
Page 112
CAKES.TXT
------------------------
1 c. chopped wanuts
4 - 5 appes, peeed and dced
1 c. Crsco o
2 c. sugar
2 tsp. vana
3 eggs, we-beaten
3 c. four
1 tsp. sat
1 tsp. bakng soda
Mx Crsco o, sugar, eggs. Add dry ngredents. Add wanuts and appes. Bake at 325 degrees for
70 mnutes n tube pan.
------------------------
155350 -- STRAWBERRY DREAM CAKE
1 pkg. whte cake mx, no puddng
2 tbsp. four
4 eggs
1/2 c. water
5 oz. frozen strawberres, thawed
1/2 c. o
1 tsp. vana
Mx together cake mx, |eo, four, eggs and water. Beat at medum speed for 2 mnutes. Add
strawberres and |uce. Beat 1 mnute. Add o and beat 1 mnute. Makes 6 cup cakes and 9 x 13
nch cake. --FROSTING:--
Beat together 1/2 cup butter, 1 pound powdered sugar, 5 ounce thawed berres, 1 teaspoon vana.
If frostng s too thck add a tte mk.
------------------------
155351 -- TEXAS CAKE
2 c. four
2 c. sugar
1/2 tsp. sat
1 tsp. bakng soda
2 eggs
Page 113
CAKES.TXT
1/2 c. sour cream
1 tsp. vana
2 stcks butter
1 c. water
4 tbsp. cocoa
Mx frst 7 ngredents. Then brng to a bo butter, water and cocoa. Mx a together, dry and wet
ngredents. Pour nto a greased cooke sheet wth sdes 11 x 17 x 1 nch. Bake 20 to 25 mnutes at
350 degrees. --ICING:--
1 stck butter
4 tbsp cocoa
6 tbsp. mk
1 box confectoners' sugar
1 tsp. vana
1 c. nuts
Met butter, cocoa, mk. Add sugar, vana and nuts. Put cng on shorty after cake comes out of
the oven.
------------------------
155352 -- EASY CHOCOLATE CAKE
Sft and mx together. 1 1/2 c. four
1 c. sugar
1 tsp. bakng soda
3 tbsp. cocoa
1 tsp. sat
Add: 1 tsp. vana
1 tsp. vnegar
1 c. warm water
5 tbsp. meted shortenng
Mx together and bake n an 8 nch square pan at 350 degrees for 45 mnutes. --MILE HIGH
FROSTING:--
1 c. whte Karo syrup
1 egg whte
2 tsp. vana
Beat unt stands n peaks n eectrc mxer. Spread on cooed cake.
------------------------
155353 -- MY MOM'S TOMATO SOUP CAKE
2 c. four
Page 114
CAKES.TXT
1 1/3 c. sugar
4 tsp. bakng powder
1 tsp. bakng soda
1 1/2 tsp. aspce
1 tsp. cnnamon
1 can tomato soup
2 eggs
1/4 c. water
1 c. rasns
1 c. chopped nuts
Sft dry ngredents together. Add shortenng and soup. Beat at ow speed 2 mnutes. Add eggs
and water; beat at medum speed 2 mnutes. Str n rasns and nuts. Pour nto 10 nch tube pan
(greased and foured). Bake at 350 degrees for 45 - 50 mnutes. Frost wth cream cheese frostng
when coo.
------------------------
155354 -- SHOO FLY CAKE
4 c. four
2 c. sugar
1 c. shortenng
2 c. warm water
1 c. bakng moasses
1 tsp. bakng soda
Mx four, sugar, and shortenng together; reserve 1 cup crumbs. Mx water, moasses and bakng
soda. Combne the two mxtures; put n 13 x 9 nch bakng dsh. Sprnke the reserved crumbs over
the top. Bake at 350 degrees for 45 mnutes.
------------------------
155355 -- |EWISH APPLE CAKE
4 appes, peeed and sced
4 tsp. cnnamon
2 c. sugar
2 c. four
4 tsp. bakng powder
1 c. o
4 tsp. vana
4 eggs
1 c. chopped nuts
In medum bow, combne appes wth cnnamon, 1/4 cup of the sugar and nuts. In arge bow mx
remanng ngredents unt batter s smooth. Grease 10 nch tube pan. Pour sma amount of batter
Page 115
CAKES.TXT
nto pan. Pace ayer of appes and nuts on top. Contnue ayerng endng wth batter. Bake at 350
degrees for 1 1/2 hours. Test wth toothpck unt batter s dry. Coo n pan 30 mnutes.
------------------------
155356 -- TURTLE CAKE
1 (14 oz.) bag carames
1/2 c. margarne
1 c. chocoate chps
1 c. pecans, broken up
1 box German chocoate cake mx,
prepared accordng to pkg.
drectons
Met carames n your mcrowave accordng to manufacturer's drectons. Add margarne and
evaporated mk. Pour 1/2 of cake batter n a greased and foured 9 x 13 nch pan. Bake at 350
degrees for 12 to 15 mnutes. Pour carame mxture over baked cake, sprnke wth chocoate chps
and broken pecans. Pour remanng batter over a and bake for an addtona 25 - 35 mnutes or
unt cake tests done.
------------------------
155357 -- DAD'S CHEESECAKE
--CRUST:--
2 c. a-purpose four
1/4 c. sugar
Grated pee of 1/2 emon
1 egg, beaten
2/3 c. butter, frm
Sft four n arge bow. Add sugar and emon pee. Cut n butter unt crumby. Add egg and work
to form smooth dough. Refrgerate 30 mnutes. Preheat oven to 475 degrees. Ro dough to 1/4
nch thckness. Press nto 8 x 3 nch pan. --FILLING:--
1 1/2 b. cream cheese, softened
1 c. sour cream
2/3 c. sugar
2 tbsp. four
5 egg yoks
3 egg whtes
Fney grated pee and |uce of emon
and orange
1/2 tsp. vana
Beat cream cheese, sour cream, sugar, egg yoks and egg whtes n arge bow. Str n pee and
Page 116
CAKES.TXT
|uces and vana. Beat smooth. Spoon nto crust. Bake 15 mnutes at 475 degrees. Bake 50
more mnutes at 275 degrees.
------------------------
--CRUST:--
1 box Zwebach
2 tbsp. margarne
2 tbsp. sugar
1 1/2 tsp. cnnamon
Crush Zwebach and mx crumbs wth margarne and sugar and cnnamon. Press nto bottom of
sprngform cake pan and up sdes. --FILLING:--
3 tbsp. four
Pnch sat
1 1/2 c. sugar
18 oz. cream cheese
6 eggs, separated
1 1/2 c. sour cream
1 tsp. vana
Sft together four, sat and sugar. Cream thoroughy wth cream cheese. Beat egg yoks and add
n four and cream cheese mx. Beat n sour cream and vana. Beat egg whtes unt stff, graduay
addng 3 tabespoons sugar. Fod nto cheese mxture. Bake for 1 hour at 300 - 325 degrees. Turn
off heat and et coo n oven. Top wth strawberry gaze.
------------------------
155359 -- ROCKY ROAD
1 (12 oz.) pkg. chocoate chps
2 c. dry roasted peanuts
1 tn Eage Brand mk
2 tbsp. margarne
1 (10 oz.) pkg. mnature marshmaows
Met chps wth Eage Brand mk n doube boer. Remove from heat. In arge bow, combne
marshmaows and nuts. Fod n chocoate mxture. Spread on wax paper. Lne 13 x 9 nch pan
wth wax paper. Ch 2 hours. Pee off wax paper. Cut n squares at room temperature.
------------------------
Page 117
CAKES.TXT
2/3 c. Psams 55:21
2 c. Eccesastes 5:12
3 c. Exodus 29:2
2 tsp. I Cornthans 5:6
1/4 tsp. Matthew 5:13
1 c. I Cornthans 3:2
1/2 tsp. |eremah 1:11
6 |ob 6:6
Combne.
------------------------
155361 -- ICING
1 b. box powdered sugar
1 stck margarne
2 tsp. vana
Beat butter and cream cheese unt ght. Beat n sugar a tte bt at a tme. Add vana. Ths cng
doesn't get hard.
------------------------
155362 -- DEVIL'S FOOD CAKE
2 c. sugar
1/4 b. butter or margarne
1/2 c. cocoa
2 eggs
2 c. four
1/2 c. buttermk
1 tsp. soda
1 c. bong water
Vana
Bake at 350 degrees for 45 mnutes. Cream butter and sugar. Add eggs and then cocoa. Add four
and buttermk. Pour bong water over soda and add mmedatey.
------------------------
155363 -- CHOCOLATE CHIP DATE CAKE
1 1/2 c. dced dates
1 tsp. bakng soda
Page 118
CAKES.TXT
1 c. pus 3 tbsp. hot water
1 c. sugar
1 c. butter or margarne
2 beaten eggs
1/2 tsp. sat
2 c. four
1 tbsp. cocoa
1 tbsp. vana
1 c. chocoate chps
1/2 c. chopped nuts
Pace dates n sma bow. Add soda and hot water. Let stand 10 mnutes. Cream sugar and
butter. Add eggs and beat we. Sft four, sat and cocoa together. Add dry ngredents to sugar
and butter to mxture n sma amounts, aternatng wth date mxture. Add vana and mx we.
Fod n 1/2 cup of chocoate chps. Pour nto greased and foured 9 x 13 nch pan. Sprnke
remanng chocoate chps and nuts over top. Bake at 350 degrees for 40 to 45 mnutes.
------------------------
155364 -- CHOCOLATE CHERRY CAKE
1 pkg. (18 to 25 oz.) fudge cake mx
1 (21 oz.) can cherry pe fng
2 beaten eggs
Grease and four 13 x 9 x 2 nch pan. Combne cake mx, pe fng, amond extract and eggs. Str
by hand unt we mxed. Pour nto prepared pan. Bake at 350 degrees for 20 to 30 mnutes.
--FROSTING:--
1 c. sugar
1/3 c. mk
1 c. sem-sweet chocoate chps
Combne a ngredents except chocoate chps. Bo, strrng constanty 1 mnute. Remove from
heat. Str n chocoate chps unt smooth. Pour over partay cooed cake.
------------------------
155365 -- GREEN MINT CAKE
1 pkg. whte or yeow cake mx
(wthout puddng n mx)
4 eggs
1/2 c. orange |uce
1/2 c. vegetabe o
1/4 c. water
Page 119
CAKES.TXT
1/4 c. green creme de menthe
1 tbsp. vana
1 sm. can (5 1/4 oz.) Hershey
chocoate syrup
Heat oven to 350 degrees. Use tube or bundt pan. Combne a ngredents except chocoate
syrup. Beat about 4 mnutes. Pour 2/3 batter nto bakng pan. Mx chocoate syrup wth remanng
batter. Pour over batter n pan, but do not mx. Bake 45 mnutes. Coo and pour chocoate cng
over cake.
------------------------
155366 -- GELATIN POKE CAKE
1 pkg. whte cake mx
1 pkg. (3 oz.) |eo, emon or red
1 c. bong water
1 c. cod water
Coo Whp
Prepare cake mx as drected on package. Bake n 9 x 13 nch pan. Coo 15 mnutes. Poke warm
cake wth a fork at haf nch ntervas. Spoon warm geatn over cake. Ch 3 to 4 hours. Top wth
whpped toppng. Serves 12.
------------------------
155367 -- GRANDPA'S YELLOW CAKE
2/3 c. soft shortenng (haf butter)
1 1/2 c. sugar
3 eggs
2 1/4 c. four
1 tsp. sat
1 c. mk
1 1/2 tsp. vana
Cream butter and shortenng; beat n eggs. Sft together dry ngredents and add to mxture. Str
n mk and vana. Bake n 2 (9 nch) ayer pans for 25 to 30 mnutes n a 350 degree oven. Frost
wth your favorte chocoate frostng.
------------------------
155368 -- 7-UP CAKE
3 stcks soft butter
3 c. sugar
Page 120
CAKES.TXT
5 eggs (one at a tme)
2 tsp. emon extract
3 c. cake four
3/4 c. 7-Up
Put n tube pan, greased and foured. Bake at 325 degrees for 1 hour and 15 mnutes.
------------------------
1 pkg. emon cake mx
1 sm. pkg. emon |eo
4 eggs
3/4 c. cookng o
3/4 c. water
Mx cake per drectons and pace n 9 x 12 nch pan. Bake at 350 degrees for 45 mnutes.
--TOPPING:--
1/2 c. emon |uce
Make hoes n cake and pour above a over cake whe warm.
------------------------
155370 -- UGLY DUCKLING CAKE
1 pkg. yeow cake mx
1 pkg. |eo, dry
1 (16 oz.) can frut cockta,
ncudng syrup
1 c. coconut
4 eggs
1/4 c. o
1/2 c. brown sugar
1/2 c. chopped nuts
Bend a ngredents together except sugar and nuts. Pour nto 9 x 13 nch casseroe. Sprnke
wth brown sugar and nuts. Bake at 325 degrees for 45 mnutes. Coo 15 mnutes. --GLAZE:--
1/2 c. butter
1/2 c. sugar
Page 121
CAKES.TXT
Bo for 2 mnutes. Str n coconut. Pour gaze over cake.
------------------------
155371 -- SHERRY PRUNE CAKE
1 c. o
1/2 c. sherry
1/2 c. mk
3 eggs
2 c. four
2 c. sugar
1 c. cooked prunes, cooed & chopped
1 tsp. each: sat, bakng powder,
bakng soda, nutmeg, coves,
aspce, cnnamon
1 c. chopped wanuts
Combne sherry and mk. Add o and eggs and mx we. Add rest of ngredents and mx we.
Bake n a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or unt t tests done.
------------------------
155372 -- AMBROSIA CAKE
1 pkg. yeow cake mx, puddng type
1/2 c. vegetabe o
1 can (11 oz.) mandarn oranges,
undraned
4 eggs
1 can (20 oz.) crushed pneappe,
undraned
1 g. pkg. nstant vana puddng mx
In a arge mxer bow, on ow speed for 30 seconds, bend cake mx, o, mandarn oranges and
eggs. Beat on medum speed for 2 mnutes. Pour nto greased and foured 9 x 13 nch pan. Bake
at 350 degrees for 40 mnutes. Coo n pan. TOPPING: Combne pneappe and puddng mx. Let
stand 5 mnutes. Add Coo Whp. Frost cake when coo. Refrgerate.
------------------------
155373 -- BANANA CAKE
2 eggs, beaten
1 1/2 c. sugar
Page 122
CAKES.TXT
1/2 c. butter
2 c. four
1/2 c. sweet mk
2 tsp. bakng powder
Pnch of sat
3 med. bananas, mashed
1 tsp. soda (n bananas)
1/4 tsp. vana
Cream butter, sugar and beaten eggs. Sft four severa tmes. Add sat and bakng powder to
four. Add mk and four aternatng, begnnng and endng wth four. Add vana and bananas
(soda mxed n bananas). Bake at 325 to 350 degrees for about 20 mnutes. Makes 2 ayers.
------------------------
155374 -- CAKE THAT NEVER LASTS
3 c. four
2 c. sugar
1 tsp. bakng soda
1 tsp. sat
1 tsp. cnnamon
1 1/2 tsp. vana
1 (8 oz.) can crushed pneappe &
|uce
3 dced, rpe bananas (the rper the
better)
1 c. chopped nuts
1 1/2 c. vegetabe o
3 eggs
Str a ngredents together wth wooden spoon. DO NOT BEAT. Bake n tube pan or oaf pans at
325 degrees for 45 to 60 mnutes. Check wth toothpck. Sprnke wth powdered sugar (optona).
------------------------
155375 -- FRESH COCONUT POUND CAKE
3 c. sugar
6 eggs
3 c. a-purpose four
1/4 tsp. bakng soda
1/4 tsp. sat
1 carton (8 oz.) dary sour cream
1 c. fresh (or frozen, thawed) coconut
1 tsp. vana extract
1 tsp. coconut extract
Page 123
CAKES.TXT
--ICING:--
1 b. box of confectoners' sugar
1/4 c. water
1/8 tsp. sat
1 tsp. vana
Cream together butter and sugar; beat unt mxture s ght and fuffy. Add 1 egg at a tme,
beatng we after each addton. Combne four, soda and sat. mx we; add to creamed mxture
aternatey wth sour cream, begnnng and endng wth four mxture. Str n the coconut and both
favorngs. Pour batter nto a greased and foured 10 nch tube pan. Bake at 350 degrees for 1 hour
and 20 mnutes or unt wooden pck nserted n the center comes out cean. Coo n pan 10 to 15
mnutes; remove from pan and coo competey before cng or cuttng. To make cng, combne a
ngredents n arge bow and mx at hgh speed unt fuffy. Frost top and sdes. Yed: 16 servngs.
------------------------
155376 -- MOIST & CREAMY COCONUT CAKE
1 pkg. (2-ayer sze) yeow cake mx
or puddng-ncuded cake mx
1 1/2 c. mk
1/2 c. sugar
2 c. Baker's Ange Fake coconut
3 1/2 c. or 1 contaner (8 oz.) Coo
Whp whpped toppng, thawed
Prepare cake mx as drected on package, bakng n 13 x 9 nch pan. Coo 15 mnutes; then poke
hoes down through cake wth utty fork. Meanwhe, combne mk, sugar and 1/2 cup of the
coconut n saucepan. Brng to a bo, reduce heat and smmer 1 mnute. Carefuy spoon over warm
cake, aowng qud to soak down through hoes. Coo competey. Fod 1/2 cup of the coconut nto
whpped toppng and spread over cake. Sprnke e wth remanng coconut. Ch overnght. Store
eftover cake n the refrgerator.
------------------------
1 g. can pumpkn
13 oz. can evaporated mk
3 eggs
1 c. sugar
1/2 tsp. sat
4 tsp. pumpkn pe spce mx
1 yeow cake mx
1 1/2 cubes butter
Nuts (opt.)
Page 124
CAKES.TXT
Mx pumpkn, mk, eggs, sugar, sat and spce together. Pour nto a 9 x 13 nch pan. Sprnke dry
cake mx over top. Met butter and drzze over top of cake mx. Sprnke on nuts. Bake at 350
degrees for approxmatey 50 mnutes or unt brown. Top wth whpped cream f desred.
------------------------
155378 -- PUMPKIN CAKE ROLL
--CAKE:--
3 eggs
1 c. sugar
2/3 c. cooked pumpkn
1 tsp. emon |uce
3/4 c. four
1 tsp. bakng powder
2 tsp. cnnamon
1 tsp. gnger
1/2 tsp. nutmeg
1/2 tsp. sat
--FILLING:--
2 pkgs. (3 oz. each) cream cheese
4 tbsp. butter
1/2 tsp. vana
To make cake, beat eggs n mxng bow at hgh speed for 5 mnutes; beat n sugar unt bended.
Str n pumpkn and emon |uce. Combne four, bakng powder, spces and sat; fod nto pumpkn
mxture. Spread n greased and foured 15 x 10 x 1 nch |ey ro pan. Bake at 375 degrees for 15
mnutes. Remove cake from oven; turn out on cean nen towe beray dusted wth confectoners'
sugar. Startng at narrow end, ro towe and cake together; coo. Make fng by combnng
ngredents and mxng unt smooth. Unro cooed cake; spread wth fng to wthn 1 nch of
edges. Ro back up; ch. Dust wth addtona confectoners' sugar before servng. Yed: 10 to 12
servngs.
------------------------
155379 -- 14 CARAT CAKE
2 c. four
2 tsp. bakng powder
1 1/2 tsp. sat
2 tsp. cnnamon
2 c. sugar
1 1/2 c. o
Page 125
CAKES.TXT
4 eggs
2 c. grated raw carrots
1/2 c. chopped nuts
Sft four, bakng powder, soda, sat and cnnamon. Add sugar, o and eggs; mx we. Str n
carrots, draned pneappe and nuts. Turn nto 3 greased and foured 9 nch ayer cake pans. Bake
at 350 degrees for 35 to 40 mnutes. Coo and frost. --FROSTING:--
1/2 c. butter
6 oz. cream cheese
1 tsp. vana
1 b. powdered sugar
1/4 c. coconut
1/4 c. rasns
Cream butter, cream cheese and vana, beat we. Add sugar a tte at a tme. When bended,
add coconut and rasns.
------------------------
155380 -- CAKE IN A CUP
F each cup (cone) wth a scant 1/4 cup of batter - suggestons beow. Pace remanng batter n
reguar muffn cups. Bake at 350 degrees for 30 to 35 mnutes. Coo and frost, f desred.
--SUGGESTIONS:--
GINGERBREAD MIX: Add 1 cup of rasns. NUTTY BROWNIE CUPS: Make browne mx and add 1
cup chopped wanuts. SNACK CUPS: Make any snack cake mx and add 1 cup chopped peanuts.
Bake any of these as above. Aso, try bueberry, bran or corn muffn mxes.
------------------------
155381 -- SPICE TRADER'S REWARD
1/2 c. shortenng
1 beaten egg
2 1/2 c. sfted four
1 tsp. cnnamon
1 tsp.dry mustard
1/2 tsp. coves
1/2 tsp. sat
1 c. moasses
1 c. hot sherry
Cream shortenng and sugar and add beaten egg. Sft n dry ngredents, addng aternatey wth
moasses combned wth sherry. Beat unt smooth. Pour nto greased obong pan or 2 (9 nch)
Page 126
CAKES.TXT
ayer pans. Bake for 45 mnutes (30 mnutes n ayer pans) n 350 degree oven. Serve pan wth
whpped cream or wth chocoate cng.
------------------------
1 b. cottage cheese
1 c. sugar
1 tbsp. butter
3 egg yoks, beaten
1 tbsp. four
1 sm. can mk
1 tsp. vana
3 egg whtes, beaten
Mash the cheese; mx n sugar, butter, four and egg yoks. Add mk, beaten egg whte and vana.
--CRUST:--
Crush 24 graham crackers. Mx 1/4 cup meted butter, 6 tabespoons of sugar and 1/4 teaspoon
cnnamon. Mx we. Put 1/2 of the mxture n bottom of 8 1/2 x 9 nch pan. Put n cheese mxture
and cover wth the rest of the crackers mxture. Bake at 375 degrees for 45 mnutes. For best
resuts, when cake s coong, turn t upsde down and pace on a dsh. Parkers Prare
------------------------
155383 -- DESSERT CAKE
1 pkg. |ffy cake mx
Make as drected on package. Bake n 9 x 13 nch pan. Bake 20 mnutes, coo. 1 (8 oz.) pkg.
cream cheese, softened
1 c. mk
1 g. pkg. emon puddng
1 g. can pneappe, draned
Beat cream cheese and mk unt smooth. Add draned pneappe to mxed puddng (mxed
accordng to drectons). Add to cheese mxture. Pour over cake and cover wth Coo Whp. Ch
overnght. Genwood
------------------------
155384 -- MOIST'N CREAMY COCONUT CAKE
1 (2 ayer sze) pkg. yeow cake mx
(puddng ncuded n cake mx)
1 1/2 c. mk
Page 127
CAKES.TXT
1/2 c. sugar
2 c. Baker's Ange Fake coconut
3 1/2 c. or 1 (8 oz.) contaner Coo
Whp, whpped toppng, thawed
Prepare cake mx as drected on package. Bake n 9 x 13 nch pan. Coo 15 mnutes. Then poke
hoes down through cake wth utty fork. Meanwhe, combne mk, sugar and 1/2 cup of the
coconut n saucepan. Brng to a bo, reduce heat and smmer 1 mnute. Carefuy spoon over warm
cake, aowng qud to soak down through hoes. Coo competey. Fod 1/2 cup of coconut nto
whpped toppng and spread over cake. Sprnke wth remanng coconut. Ch overnght. Store
eftover cake n refrgerator. Hancock
------------------------
155385 -- ZUCCHINI CHOCOLATE CAKE
1 1/2 c. margarne or 1/2 c. o
1 3/4 c. sugar
2 eggs
1 tsp. vana
1/2 c. sour mk
1 tsp. sat
2 1/2 c. four
4 tbsp. cocoa
1 tsp. soda
2 c. zucchn, shredded
Cream together shortenng and sugar. Add eggs, vana and sour mk; mx. Add dry ngredents
and zucchn. Spoon nto greased and foured 9 x 13 nch pan. Sprnke 1/4 cup chocoate chps and
1/3 cup nuts. Bake 40 to 45 mnutes at 325 degrees. Sedan
------------------------
2 c. four
2 tsp. cnnamon
2 tsp. soda
4 eggs, unbeaten
2 c. sugar
2 tsp. bakng powder
1 tsp. sat
1 1/2 c. vegetabe o
1 c. wanuts
Sft dry ngredents together. Add eggs and o and mx n mxer. Str n carrots and nuts. Pour nto
9 x 13 nch greased and foured pan. Bake at 350 degrees for 45 mnutes. --FROSTING:--
Page 128
CAKES.TXT
1 tsp. vana
1 tbsp. mk
1 stck butter
2 c. powdered sugar
Mx together and spread on cake. Aexandra
------------------------
155387 -- CARROT CAKE - CUPCAKES
--CAKE:--
2 c. sugar
1 1/2 c. vegetabe o
3 eggs
2 tsp. vana
2 1/4 c. four
2 tsp. cnnamon
2 tsp. bakng soda
1 tsp. sat
2 c. coconut fakes
1 (8 oz.) can crushed pneappe (do
not dran)
1 c. wanuts, chopped (optona)
Mx frst 4 ngredents n a bow wth a wooden spoon. Mx together next four ngredents and add
to frst 4 ngredents. Add ast 4. For cake use 9 x 13 nch greased pan. Bake at 350 degrees for
about 50 mnutes. --FROSTING:--
6 oz. cream cheese
1/2 c. (1 stck) butter
1/4 c. mk
2 tsp. vana
1/4 tsp. sat
3 to 4 c. powdered sugar (or more f
needed to acheve desred
consstency)
NOTE: I usuay make at east 1 1/2 tmes the amount caed for n the frostng recpe so as to
assure the coverage sn't skmpy. For Cupcakes: Use cupcake ners wth cupcake tns. Bake at 375
degrees for 15 to 20 mnutes. Makes 25 to 40 cupcakes (possby more). Let coo before frostng.
Starbuck
------------------------
155388 -- MINCEMEAT FRUITCAKE
Page 129
CAKES.TXT
2 eggs
1 (28 oz.) ready to use mncemeat
16 oz. mxed canded frut (about 2
c.)
1 (14 oz.) can sweetened condensed
mk
1 c. pecans, coarsey chopped
1 tsp. bakng soda
Heat oven to 300 degrees. Generousy grease and four 12 cup Bundt cake pan or tube pan 10 x 4
nches. Beat eggs sghty n arge bow. Str n mncemeat, canded frut, sweetened condensed
mk and pecans. Str n four and soda. Pour batter nto pan. Bake unt wooden pck nserted n
center comes out cean, about 1 hour and 50 mnutes. Coo 15 mnutes; remove from pan. Coo
competey. Ebow Lake
------------------------
155389 -- TOMATO SOUP CAKE
1 1/2 c. whte sugar
1/2 c. shortenng
2 eggs
2 tsp. cnnamon
2 tsp. nutmeg
2 tsp. soda
1 tsp. bakng powder
2 tsp. vana
1 can tomato soup
1/2 can water
1 c. rasns
1 c. nuts, chopped
Cream sugar and shortenng; add eggs, vana and tomato soup. Mx we. Sft n combned dry
ngredents aternatey wth water. Add rasns and nuts ast. Bake one hour at 350 degrees n arge
oaf pan or |ey ro pan. Ths s not a "fancy dessert" but a tasty and nourshng cake that makes a
bg ht, especay wth men and sma fry. Do not frost. As a dessert, top wth whpped cream or ce
cream. Hoffman
------------------------
155390 -- SPICE CAKE
1 1/4 c. four
1 c. brown sugar
1/4 c. cornstarch
1 tsp. bakng soda
Page 130
CAKES.TXT
1 tsp. aspce
1 tsp. cnnamon
1/2 tsp. coves
1/2 tsp. sat
Mx a dry ngredents n a 9 nch square pan wth a fork. Add and str n: 1/3 c. o
1 tbsp. vnegar
1 c. water
Mx we. Bake at 350 degrees for 30 mnutes, coo. Frost wth Carame Frostng. --CARAMEL
FROSTING:--
1/4 c. oeo
1/2 c. brown sugar
Str over ow heat for 2 mnutes. Add 2 tabespoons mk and brng to a bo. Remove from heat.
Add 3/4 cup pus 3 tabespoons powdered sugar. Ashby
------------------------
155391 -- OATMEAL CAKE
1 c. whte sugar
1 c. brown sugar
1/2 c. shortenng
1 1/2 c. bong water
2 eggs
1 tsp. vana
1 tsp. cnnamon
1 tsp. soda
1 1/2 c. four
1 c. oatmea
Pour bong water nto oatmea. Cream shortenng and sugar. Add egg and beat we. Add vana.
Add oatmea mxture to rest of batter. Sft four, cnnamon and soda and add to a. Mx we and
bake n 9 x 13 x 2 nch pan at 350 degrees for 35 mnutes. Brown sugar frostng s good on ths
cake. Aexandra
------------------------
155392 -- THE BEST BANANA CUPCAKES
1 1/2 c. sugar
1/2 c. butter
2 eggs
2/3 c. buttermk
1 1/2 c. four
1 tsp. bakng powder
1 tsp. soda
Page 131
CAKES.TXT
1/2 tsp. sat
2 or 3 mashed bananas
1 tsp. vana
Mx the soda nto the buttermk and str hard unt t foams good. Then mx n order gven. Bake n
350 degree oven for 20 mnutes. Ebow Lake
------------------------
155393 -- CRANBERRY CAKE
2 c. four
1 c. sugar
2 tsp. bakng powder
1 c. sweet mk
Dash of sat
4 tbsp. butter, meted
2 c. raw cranberres
--SAUCE:--
1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vana
Combne sugar, sat, bakng powder and mk. Add four and cranberres and butter. Bake at 350
degrees n 9 x 13 nch pan. Serve wth warm sauce. Bo sauce mxture for 5 mnutes. Herman
------------------------
155394 -- SPICY CRANBERRY
1/2 c. shortenng
1 c. brown sugar
2 eggs
1 1/2 c. four
1 tsp. cnnamon
1 tsp. nutmeg
1/2 tsp. sat
1/2 tsp. soda
1/2 c. sour cream or buttermk
1/2 c. canned cranberry sauce
Cream shortenng and brown sugar. Add eggs, sft four, cnnamon, nutmeg and soda. Add the
creamed mxture wth sour cream and cranberry sauce. Bake n muffn pans at 350 degrees 20 to
25 mnutes. Hoffman
Page 132
CAKES.TXT
------------------------
--CAKE:--
1 yeow cake mx
1/3 c. o
3 eggs
1 can mandarn oranges wth |uce
--FROSTING:--
1 (12 oz.) tub Coo Whp
1 (20 oz.) can crushed pneappe wth
|uce
1 sm. pkg. nstant vana puddng
Mx a cake ngredents together for 2 mnutes. Bake accordng to box drectons. Coo cake. Mx
a frostng ngredents together and frost cake. Ashby
------------------------
155396 -- RAW APPLE CAKE
2 c. sugar
4 c. appes, sced
2 c. four
1 1/2 tsp. soda
1 tsp. sat
2 tsp. cnnamon
2 eggs, beaten
1 scant c. o
2 tsp. vana
1 c. nuts
Sprnke sugar over appes, sft dry ngredents together and add to appes. Add remanng
ngredents and str ony unt we mxed. Bake n 9 x 13 nch pan at 350 degrees for 45 mnutes.
Morrs
------------------------
155397 -- STRAWBERRY SHORTCUT CAKE
1 c. mnature marshmaows
2 c. frozen strawberres n syrup
Page 133
CAKES.TXT
1 pkg. whte cake mx (wth puddng)
1 c. water
1/2 c. o
2 eggs
Grease a 9 x 13 nch pan. Sprnke marshmaows eveny over bottom. Combne strawberres and
syrup wth dry |eo, set asde. In arge bow, combne cake mx, water, o and eggs. Bend at ow
speed unt mostened. Beat 2 mnutes on hgh speed. Pour batter eveny over the marshmaows
n pan. Spoon strawberry mxture over batter eveny. Bake at 350 degrees 35 to 45 mnutes or
unt toothpck nserted n center comes out cean. Serve wth ce cream or whpped cream.
Aexandra
------------------------
155398 -- DUMP CAKE
1 c. pe fng (cherry, bueberry or
strawberry)
1 c. crushed pneappe
1 box cake mx (any favor)
1 1/4 stck margarne, sced
1/2 c. nuts
1/2 to 3/4 c. coconut (faked)
Spread fng n 9 x 13 nch pan. Scatter pneappe over frut. Sprnke cake mx over fng. Drop
sces of margarne on cake. Scatter nuts and coconut on top. Do not str. Bake at 350 degrees for
40 mnutes. Hoffman
------------------------
155399 -- DELUXE PINEAPPLE CAKE
1 pkg. yeow or whte cake mx
1/2 c. mk
2 c. cream, whpped
1 c. coconut, toasted to ght brown
Bake cake accordng to drectons on package. As soon as cake s removed from oven, poke hoes
a over t wth arge 2 tned fork. Spread the crushed pneappe over t, |uce and a. When cake
has cooed, mx mk and puddng and fod n whpped cream. Spread over cake and top wth
toasted coconut. Refrgerate for 8 to 10 hours. Keeps very we n refrgerator. Wheaton
------------------------
155399 -- DELUXE PINEAPPLE CAKE
Page 134
CAKES.TXT
1 pkg. yeow or whte cake mx
1/2 c. mk
2 c. cream, whpped
1 c. coconut, toasted to ght brown
Bake cake accordng to drectons on package. As soon as cake s removed from oven, poke hoes
a over t wth arge 2 tned fork. Spread the crushed pneappe over t, |uce and a. When cake
has cooed, mx mk and puddng and fod n whpped cream. Spread over cake and top wth
toasted coconut. Refrgerate for 8 to 10 hours. Keeps very we n refrgerator. Wheaton
------------------------
1/2 c. shortenng
1 egg
1 c. buttermk
2 c. four
1 tsp. soda
1/2 tsp. sat
Beat brown sugar and shortenng wth mxer. Mx rest by hand. Top wth: 1/2 c. whte sugar
1 tbsp. cnnamon
Bake n 350 degree oven for 40 mnutes. Ashby
------------------------
1/2 c. shortenng
2 eggs
1 c. sour mk or buttermk
1/2 tsp. sat
1 tsp. bakng soda
2 c. four
1 tsp. vana
1/2 c. nuts (optona)
Cream sugar and shortenng. Add eggs, beat we. Add sfted dry ngredents aternatey wth mk
and vana. Add rhubarb and nuts. Pour nto greased 9 x 13 nch pan. Top wth mxture of 1/2 cup
sugar and 1 teaspoon cnnamon. Bake 30 to 45 mnutes n a 350 degree oven. Morrs
Page 135
CAKES.TXT
------------------------
155402 -- RHUBARB CREAM CAKE
1 yeow cake mx
3 c. fresh rhubarb
1 c. sugar
2 c. whppng cream
Prepare cake mx as package drects. Pour nto greased and foured 9 x 13 nch pan. Arrange
rhubarb eveny on top of cake batter. Sprnke on sugar. Pour 2 cups cream eveny over mxture.
Bake at 350 degrees for 40 to 45 mnutes. A decous custard forms at the bottom as cake bakes.
Serve warm. Store n refrgerator. Wheaton
------------------------
155403 -- RHUBARB CREAM CAKE
1 pkg. whte cake mx
3 c. fresh or frozen rhubarb
1 c. sugar
2 c. whppng cream
Prepare cake mx as on box and pour nto greased bottom ony of a 9 x 13 nch pan. Do not bake.
Put rhubarb on batter then sprnke the sugar on rhubarb. Pour whppng cream over ths. Bake at
350 degrees for 40 to 50 mnutes, a custard forms n the bottom of the pan. Store n refrgerator.
Browns Vaey
------------------------
1/2 c. whte sugar
1 c. brown sugar
1/2 c. butter
1 egg, beaten
2 c. four
1 c. buttermk
1 tsp. soda
1/4 tsp. sat
Mx together n order gven. Put 3 cups rhubarb on bottom of greased 9 x 13 nch pan. Spread
dough over top of rhubarb. Top wth mxture of 1/4 cup whte sugar and 1 teaspoon cnnamon
mxed together. Bake at 350 degrees for 45 mnutes or unt done. Wheaton
------------------------
Page 136
CAKES.TXT
1 1/4 c. four
2/3 c. sugar
1/4 c. cornstarch
1 tsp. soda
1/2 tsp. sat
Mx a dry ngredents n a 9 nch square pan wth a fork. Add and str n: 1 c. mashed bananas
1/3 c. o
1 egg
1 tbsp. vnegar
1 tsp. vana
Mx we wth fork. Bake at 350 degrees for 30 to 35 mnutes, coo. --LEMON FROSTING:--
1/3 c. soft oeo
1 tbsp. emon |uce
Bend. Ashby
------------------------
2 c. cake four
1 tsp. bakng powder
1 tsp. bakng soda
3/4 tsp. sat
1 1/2 c. sugar
1/2 c. shortenng
1 tsp. vana
1/2 c. mnus 2 tbsp. sour mk or
buttermk
1 c. bananas, mashed
2 eggs
1/2 c. nuts
Mx shortenng and sft n dry ngredents. Add 1/4 cup mk, bananas and beat. Add eggs, nuts
and the remander of mk. Beat unt we mxed. Pour nto 9 nch oaf pan. Bake at 375 degrees
unt done, approxmatey 1 hour. Serve wth whpped cream.
------------------------
155407 -- MRS. ORR'S CHOCOLATE CAKE
Page 137
CAKES.TXT
2 c. sugar
3/4 c. butter
1 1/2 c. bong water
2 eggs, beaten
1 tsp. vana
2 c. four
1/2 c. cocoa
1/2 tsp. sat
2 tsp. soda
Cream sugar and butter together. Add water and mx we. Bend dry ngredents together and
add, mx we. Add eggs and vana. Bake n a greased 9 x 13 nch pan at 350 degrees for 35
mnutes. Ebow Lake
------------------------
155408 -- RED DEVILS FOOD CAKE
2 c. sugar
3/4 c. shortenng
2 eggs
1 c. buttermk
1 tsp. vana
2 1/2 c. four
1/2 c. cocoa
2 tsp. soda
1 tsp. sat
1 c. bong water
Cream sugar and shortenng, add 2 eggs. Aternate four mxture wth buttermk. Add water ast.
Bake at 350 degrees. Mtona
------------------------
2 c. sugar
2/3 c. shortenng
2 eggs
2 sqs. chocoate
2/3 c. sour mk or buttermk
2 1/2 c. four (use cake four)
1 tsp. sat
1 tsp. vana
2 tsp. soda (n 1 c. bong water)
(Add ths ast)
Mx a together and pour nto 9 x 13 nch pan. Bake at 350 degrees for 40 mnutes. Frost wth
Page 138
CAKES.TXT
your favorte frostng. Genwood
------------------------
155410 -- CHOCOLATE PISTACHIO CAKE
1 pkg. whte cake mx
1 pkg. nstant pstacho puddng
1/2 c. orange |uce
1/2 c. water
4 eggs
1/2 c. o
3/4 c. chocoate syrup
Mx thoroughy the frst 6 ngredents. Pour 3/4 cup of batter nto a greased and foured Bundt pan.
Add chocoate syrup to remanng batter and mx. Pour ths over frst batter n pan. Bake at 350
degrees for 1 hour. Coo n pan for 10 mnutes. Remove and gaze. --GLAZE:--
1 c. powdered sugar
1 tbsp. butter
2 to 3 tbsp. mk or water
Ashby
------------------------
155411 -- RED WALDORF ASTORIA CAKE
1/2 c. shortenng
1 1/2 c. sugar
2 eggs
Cream together. Make paste of 2 ounce botte red food coorng and 2 tabespoons cocoa. Add ths
mxture to creamed above. 1 c. buttermk
1 tsp. soda
2 1/4 c. cake four
1 tsp. sat
Sft dry ngredents and add aternatey to frst mxture. Add 1 teaspoon vnegar and 1 teaspoon
vana. Pour nto two 9 nch ayer pans. Bake at 350 degrees for 30 mnutes. Let coo very we
and then cut nto four ayers. --WALDORF CAKE FROSTING:--
3 tbsp. four
1 c. sugar
1 tsp. vana
1 c. mk
1 c. butter
Cook four and mk unt thckened. Coo. Cream sugar and butter unt very fuffy. Add four
Page 139
CAKES.TXT
mxture and bend. Aexandra
------------------------
155412 -- EASY CHOCOLATE CHERRY CAKE
1 box chocoate fudge cake mx
1 (20 oz.) cherry pe mx
1 tsp. amond favorng
Make cake as drected on box, addng pe mx and favorng. Bake 25 to 30 mnutes at 350
degrees. --ICING:--
1 c. sugar
5 tbsp. butter
1/3 c. mk
1 c. chocoate chps
Caros
------------------------
155413 -- STIR UP CHOCOLATE CAKE
1 egg, unbeaten
1/3 c. cocoa
1/2 c. shortenng
1 1/2 c. four
1/2 c. sour mk
1 tsp. bakng soda
1 tsp. vana
1/2 tsp. sat
1 c. sugar
1/2 c. hot water
Sft four, sugar, cocoa, soda and sat together. Put a ngredents together n bow. Beat unt
batter s smooth. Do not use mxer. Bake at 325 degrees for about 50 mnutes. Vard
------------------------
155414 -- GRANDMA'S CHOCOLATE CHIP CAKE
1 3/4 c. bong water
1/2 c. margarne
1 c. quck oatmea
Pour the bong water over oatmea and margarne. Let stand 10 mnutes. --CAKE:--
Page 140
CAKES.TXT
1 c. brown sugar
2 eggs
1 tsp. soda
1/4 tsp. sat
1 3/4 c. four
1 tbsp. cocoa
1 tsp. vana
Mx we. Add 1/2 cup chocoate chps, 1/2 cup chopped nuts. Bake at 350 degrees about 35
mnutes. When cake s coo, cover wth 1 mnute chocoate frostng. --FROSTING:--
5 tbsp. butter
6 tbsp. mk
1 1/2 c. granuated sugar.
Combne a n saucepan. Bo for 1 mnute. Remove from stove, add 1/4 cup chocoate chps.
Beat unt chps are meted. Spread on cooed cake. Aexandra
------------------------
155415 -- CHOCOLATE OATMEAL CAKE
1 c. roed oats, uncooked
1 1/2 c. bong water
1/2 c. shortenng
1 1/2 c. sugar
2 eggs
1 c. four, sfted
1/2 c. cocoa
1 tsp. bakng soda
1/2 tsp. sat
1 tsp. vana
Mx roed oats and bong water together and et coo. Cream shortenng wth sugar and eggs.
Add oatmea mxture aong wth four, cocoa, bakng soda, sat and vana. Beat unt smooth. Bake
n 8 x 12 nch greased pan at 350 degrees for 35 mnutes. Wende
------------------------
155416 -- SOUR CREAM CHOCOLATE CAKE
Ths recpe s very od and makes a very arge cake or two medum sze cakes. 2 1/2 c. four
2 c. sugar
2 tsp. soda
6 tbsp. cocoa
1 tsp. sat
4 eggs
Page 141
CAKES.TXT
2 c. sour cream
1 tsp. vana
Sft four, sugar, soda, cocoa and sat together n arge mxng bow. Make a hoow n center of
mxture. Beat eggs sghty; add the sour cream and vana. Then add to dry mxture. Mx we.
Pour nto a greased and foured arge pan. Bake at 350 degrees unt done. Ice wth your favorte
cng. Genwood
------------------------
155417 -- PUDDING CAKE
--1ST LAYER:--
3/4 c. sugar
1 c. four
2 tsp. bakng powder
1/4 tsp. sat
2 tbsp. cocoa
2 tbsp. butter, meted
1 tbsp. vana
1 c. mk
--2ND LAYER:--
1/2 c. brown sugar
1/2 c. whte sugar
1/4 c. cocoa
1 1/2 c. water
Sft 3/4 cup sugar, four, bakng powder, sat and 2 tabespoons cocoa. Str mk, meted butter and
vana, mx we. Spread batter n greased 9 nch square pan. Mx 1/2 cup brown sugar, 1/2 cup
sugar, 1/4 cup cocoa. Sprnke over batter. Pour water over a. Bake at 350 degrees for 45
mnutes, or when cake top sprngs back to touch. Serve wth vana ce cream. Lowry
------------------------
2 c. four
2 c. sugar
Put nto arge bow and set asde. 1/4 c. cocoa
1 c. margarne
1 c. water
Put n saucepan and bo sghty. Pour hot over four and sugar and mx we. Add: 2 eggs,
unbeaten
1/3 c. buttermk (or sour mk)
Page 142
CAKES.TXT
1 tsp. soda
1 tsp. vana
Mx we. Bake n 10 x 15 nch greased |ey ro pan at 400 degrees for 20 mnutes. Fve mnutes
b0_ K t ove,tb vg yo vg tb . : 1/30.0o0oana 1 m. kna 0k ma ga vena d m.x bT 22/30u ro 4rgresu a nut0 Mx weA d 10u 15o pgreve s nd 1tch roovna sp. va wePoueso. r0_ K ssoov spa0omdegrromso. n wer ndovna na 05n19 O LAT na 0 Pupafyoue nd su a nd ssp. Bakayt rn ped | nd sftnut0 K h BakT nt r nd pupardetsofnutes vg gr nts BanutT ku g ede t cbe per nd m goodkayT geT wePupanto nch grero nd b K nutes ees4foto 4 r 20 m Bakmoder tg o. n weEbo L_ K nutes na
weSPRIT na soda 1 tsp. vana 1 aymov xt a t o T on soda _ _
CAKES.TXT
2/3 c. butter
2/3 c. brown sugar
2 c. four
--FILLING:--
1/2 c. sugar
2 eggs
2 tbsp. emon |uce
1/2 c. each chopped red & green
cherres
Mx butter, brown sugar and four. Reserve 1 cup for toppng. Press remanng crumbs mxture n a
9 x 13 nch greased pan. Bake n 350 degree oven for 10 to 12 mnutes. PREPARE FILLING: Beat
cream cheese, sugar, eggs and emon |uce. Str n chopped cherres. Spread over baked crust.
Sprnke wth remanng crumb mxture. Contnue bakng for 18 to 20 mnutes. Coo. Store n
refrgerator. Brandon
------------------------
--FOR CRUST:--
18 graham crackers, crushed (1 1/2 c.)
1 stck butter, scant
--FOR CAKE:--
4 eggs
3 g. pkgs. cream cheese
1 pt. sour cream
1 c. sugar
1 generous tsp. vana
1 can bueberry (or cherry) pe
fng
Combne eggs, sugar, cream cheese and vana. F pe crust and bake at 350 degrees for 45
mnutes. Top wth the sour cream. Return to oven for 5 mnutes. Pour canned pe fng over the
top and refrgerate overnght. Aexandra
------------------------
155423 -- ONE EGG CAKE
1 egg
Page 144
CAKES.TXT
3 c. sugar
1/2 c. mk
1/2 tsp. sat
1 tsp. vana
1 1/2 c. four, sfted twce
1/2 stck oeo
Cream oeo, sugar and sat together. Add vana and mk, beatng we. Heat oven to 350
degrees. Pour cake mxture n greased form or oaf pan. Let bake 25 mnutes or unt cake sprngs
back when touched. Turn up sde down on cake racks to coo, then ce.
------------------------
155424 -- FRUIT CAKE
1/2 b. canded cherres
1/2 b. canded pneappe
1 c. canded orange sces
2 c. nuts
2 c. dates
2 c. coconut
2 c. Eage Brand mk
1 tsp. sat
Use oaf pan (greased wth brown paper). Cook 2 hours at 300 degrees.
------------------------
155425 -- OUICK APPLE CAKE
A rch buttery cake bakes up around appe sces pace nto the batter. A toppng of chopped
amonds and cnnamon sugar fnshes the cake so t s ready to serve warm as t comes out of the
oven. For a 9 nch round cake you w need: 1/2 c. butter or margarne, room
temperature
1/2 c. sugar
3 eggs
1/2 tsp. vana extract
1 c. a-purpose four
1 g. appe, pared, cored & cut nto
1/4 nch thck wedges
1/4 c. sugar
1 tsp. cnnamon
3/4 c. amonds, coarsey chopped
Cream together butter and the 1/2 cup sugar. Add eggs and beat unt fuffy. Str n vana and
four, mxng we. Spread eveny n buttered 9 nch round cake pan. Pace appe wedges nto cake
batter to form a crcuar pattern. Mx together 1/4 cup sugar and cnnamon. Sprnke over cake.
Sprnke top wth amonds. Bake at 375 degrees for 40 mnutes or unt a wooden pck nserted n
the center comes out cean. Good served wth: Scoops of vana or cnnamon-favored ce cream.
Page 145
CAKES.TXT
------------------------
155426 -- AUNT MARY'S APPLE CAKE
Mx n arge bow: 2 c. sugar
1 1/2 c. o
3 eggs
Sft n together: 1 tsp. sat
1 tsp. bakng powder
1 tsp. soda
1/2 tsp. cnnamon
1/2 tsp. nutmeg
3 c. four
3 c. raw appes, sced 1 1/2 c. nuts 1 tsp. vana Mx a ngredents and grease a 13 x 9 x 2 nch
pan. Bake at 350 degrees for one hour. Make cng whe cake s bakng. Take cake out, cut nto
squares. Pour cng on top whe hot. --ICING:--
1 stck butter
1 c. sugar
1 1/2 c. evaporated mk or appe
|uce or |ust add reguar mk
Cook 2 1/2 mnutes after t begns to bo. Add 1 teaspoon vana and spoon over cake.
------------------------
1 box emon cake mx
1 c. cod water
1/2 c. o
1 box emon puddng
4 eggs
Mx and bake n stem pan at 350 degrees.
------------------------
155428 -- FRESH STRAWBERRY CAKE
Strawberry cake mx
1 sm. box strawberry geatn
4 eggs
1/3 c. o
Page 146
CAKES.TXT
1/2 c. mk
1/2 c. nuts (pecans)
1 c. fresh or frozen chopped up
strawberres
--ICING:--
1/2 c. strawberres
1/2 c. nuts (pecans)
1 c. sugar
3 ayers or 1 g. sheet cake
Mx a ngredents for cake. Put n 3 (8 nch) pans or pour nto arge sheet cake pan. Bake for 45
mnutes to 1 hour at 350 degrees. Coo cakes n pan. Mx a of cng ngredents n arge bow by
hand at room temperature. Spread on coo cake on top ony. Refrgerate overnght.
------------------------
155429 -- ALL - AMERICAN STRAWBERRY SHORTCAKE
The granddaddy of a Amercan cassc desserts - homemade fresh strawberry shortcake. Warm
from the oven, st open and topped wth |ucy rpe berres--wth a crown of whpped cream. What
summer dessert coud be better? For 4 servngs you w need: 3 pt. boxes fresh strawberres
1/4 c. sugar or honey
2 tsp. orange |uce
2 c. sfted a-purpose four
4 tbsp. sugar
4 tsp. bakng powder
Grated rnd from 1 orange
1/2 tsp. sat
1/4 c. butter
1/4 c. sod shortenng
1/2 c. sour cream
2 c. whppng cream
4 tbsp. sugar (optona)
Whpped cream (whp cod cream (wth
sugar) unt soft peaks form
Combne sced berres, sugar or honey and orange |uce. Let stand at room temperature for 1
hour. Sft a dry ngredents together nto a medum bow. Add orange rnd. Add butter and
shortenng and work them nto four mxture thoroughy. Lghty mx n sour cream wth a fork to
form a soft dough. Ro dough out onto ghty foured board, 3/4 nch thck. Cut nto 4 crces,
about 4 nches wde (use a 2-pound coffee can as a cutter). Pace on ungreased bakng sheet. Bake
at 400 degrees about 20 mnutes or unt goden. Whe st warm, use fork and spt cakes n haf.
Pace each on dessert pate. Top wth draned berres and second haf of cake. Top wth addtona
berres, ade some |uce on top. Garnsh wth whpped cream and a strawberry.
------------------------
155430 -- PRUNE CAKE
Page 147
CAKES.TXT
1 c. butter or oeo
2 c. sugar
4 eggs
1 1/2 c. cooked prunes (cook 10
mnutes, dran)
1 1/2 c. buttermk
1 tsp. soda
1 tsp. cnnamon
1 tsp. coves
A pnch of sat
1 c. nuts, chopped
Cream butter or oeo, add sugar, beat n eggs, one at a tme. Sprnke and mx 1 cup of ths four
on prunes and nuts. Add other four to butter mxture aternatey wth mk. Fod n prunes and
nuts. Pour nto stem pan ned n bottom wth greased paper. Bake n 325 degree oven for 1 hour
and 15 mnutes or unt done.
------------------------
4 eggs
2 c. sugar
2 tsp. soda
3 c. grated carrots
1 1/2 c. cookng o
2 c. four
2 tsp. cnnamon
Mx a together thoroughy. Bake at 300 to 325 degrees unt done. Coo. For frostng cream: 1 (8
oz.) pkg. cream cheese, softened
1/2 b. butter
2 tsp. vana
1 c. nuts, chopped
------------------------
1 1/4 c. Crsco o
4 egg yoks
Page 148
CAKES.TXT
2 1/4 tsp. cnnamon
3/4 tsp. sat
1 1/2 c. grated carrots
2 c. sugar
2 1/4 c. pan four
2 1/4 tsp. nutmeg
1 1/2 tsp. soda
Cream o, sugar and egg yoks. Add sfted dry ngredents graduay whe beatng. Mx n carrots
and nuts. Beat 4 egg whtes unt stff and fod n carefuy. Bake n greased and foured tube pan
at 325 degrees for 1 1/2 hours. Coo for 10 mnutes, remove from pan. --ICING:--
6 oz. cream cheese
1 box confecton sugar
2 tbsp. mk
Cream a ngredents and spread on cake whe st warm.
------------------------
155433 -- STRAWBERRY SHORTCAKE
2 c. four, sfted
3/4 tsp. sat
2 tbsp. sugar
3 tsp. bakng powder
1/2 c. Crsco
1/2 c. mk
1 qt. fresh strawberres, crushed &
sweetened
Sft dry ngredents and cut n Crsco. Add mk, mxng to soft dough. Knead. Ro 3/4 nch thck.
Cut wth 3 nch bscut cutter and pace on bakng sheet greased wth Crsco. Bake at 450 degrees
for 12 mnutes. Spt bscuts and put berres between. Top wth whpped cream and whoe berry.
Serves 6.
------------------------
155434 -- CARROT CAKE WITH PINEAPPLE
1 1/2 c. Wesson o
2 c. sugar
2 eggs
1 c. crushed pneappe, draned
1 c. nuts (optona)
1 tsp. soda
1/2 tsp. sat
Page 149
CAKES.TXT
1 tsp. cnnamon
1 tsp. vana
Cream o, sugar and eggs together. Add pneappe and grated carrots and asty the dry
ngredents. Bake for 1 hour at 350 degrees. Bake n a tube pan.
------------------------
155435 -- PINEAPPLE RAISIN CAKE
Most and fu of favor, ths cake keeps very we. Bake t n an attractve tube-type mod or a
6-cup rng mod. For 1 cake you w need: 1/2 c. butter or margarne, room
temperature
1 c. sugar
2 eggs
1 tsp. bakng powder
1/2 tsp. bakng soda
1/4 tsp. sat
1/2 c. mk
1/2 c. dark rasns
4 sces canned pneappe
1/2 c. |uce draned from pneappe
1/2 c. sugar
TIPS: Ths cake s a good choce f you want to bake a cake a day ahead. It actuay mproves wth
24 hours of standng, athough t s aso decous served whe st hot. Cream butter and sugar
unt ght. Add eggs and beat unt fuffy. Str together four, bakng powder, bakng soda and sat.
Add to creamed mxture aternatey wth the mk. Mx unt batter s smooth. Str n the rasns.
Cut pneappe nto 1/2 nch peces and add to the batter. Turn nto a we-buttered and foured 6
cup fancy cake or rng mod. Bake at 350 degrees for 45 to 50 mnutes or unt cake tests done n
the center. Meanwhe, heat |uce from pneappe and sugar to bong. Remove cake from oven
and mmedatey pour pneappe syrup over. Aow to stand 5 mnutes; then turn out onto coong
rack.
------------------------
155436 -- SPICED RAISIN POUND CAKE
Use your most attractve tube-type cake pan for ths od-fashoned decous cake. Cardamom,
nutmeg and rasns gve the cake ts character. To further enhance the favors, you may coat the
greased mod wth ground amonds or fberts. For 1 (8 to 10 nch) rng cake you w need: 1 c.
butter or margarne
1 c. sugar
2 eggs, room temperature
1 tsp. bakng soda
1 tsp. bakng powder
1/2 tsp. ground cardamom
Page 150
CAKES.TXT
1/2 tsp. nutmeg
1 c. muscat rasns or reguar dark
rasns
1 c. buttermk
TIPS: For varaton, add 1 tabespoon grated orange rnd nstead of cardamom and nutmeg to the
cake. Or, f desred, substtute chopped dates for the rasns. Cream butter and sugar unt ght.
Add eggs and beat unt fuffy. Str together four, bakng soda, bakng powder, cardamom and
nutmeg. Sprnke 1 tabespoon of the four mxture over the rasns, mxng we; set asde. Add
four mxture aternatey wth buttermk to butter and sugar mxture. Beat unt fuffy. Str n
rasns and mx unt eveny bended. Turn nto a 6-cup capacty we-greased tube cake pan, 8 to
10 nches n dameter. Bake at 350 degrees for 55 to 60 mnutes or unt the center of the cake
tests done. Good served wth: Coffee for dessert. Top wth spced whpped cream, f desred,
made by combnng 1 cup whpped cream wth 2 tabespoons powdered sugar and 1 teaspoon
cnnamon.
------------------------
155437 -- NUTMEG POUND CAKE
Ths spcy pound cake has a mocha center that |ust naturay occurs when you pour the cocoa
porton of the cake mxture over the ght batter. For a more attractve presentaton, use a fancy
tube-type pan wth an 8 to 10 cup capacty. For 1 cake you w need: 2 tbsp. dark cocoa
1/2 tsp. nstant coffee powder
1/8 tsp. bakng soda
2 tbsp. hot water
3/4 c. butter or margarne, room
temperature
1 c. sugar
3 eggs
2 c. a-purpose four
2 tsp. bakng powder
1/4 tsp. sat
1 1/2 tsp. ground nutmeg
1 tsp. cnnamon
1/2 c. mk
TIPS: Butter and eggs must be at room temperature or creamed mxture w not turn out ght and
fuffy. If mxture s cod and "curded" n appearance, pace bow over warm water for a few
mnutes, then proceed beatng unt fuffy. In sma bow mx cocoa, coffee powder, bakng soda and
hot water to make a paste. Set sde. In arge mxng bow, cream butter wth sugar unt smooth.
Beat n eggs unt fuffy. Str together four, bakng powder, sat, nutmeg and cnnamon. Add to
creamed mxture aternatey wth the mk, begnnng and endng wth four. Beat unt smooth.
Pour 3/4 of the mxture nto a we-buttered, tube-type pan of 8 to 10 cups capacty. Smooth out
whte batter n pan. Str reserved cocoa mxture nto remanng batter and pour over top. Bake at
350 degrees for 45 to 50 mnutes or unt a skewer nserted n the center comes out cean.
------------------------
155438 -- CHOCOLATE PEAR CAKE
Page 151
CAKES.TXT
Ths dessert, a cross between a cake and a pastry, s baked n a thn ayer and turns cake-ke n
texture as t bakes. It s very attractve to serve because as the batter rses t creates a frame
around each pece of frut. It s great served ether warm, topped wth ce cream, or competey
cooed. For 1 cake, 8 servngs, you w need 3/4 c. butter or margarne
3/4 c. sugar
3 eggs
1/4 c. cocoa
1 tbsp. vana extract
1 c. a-purpose four
1/4 tsp. sat
2 pears, peeed, cored & sced
Powdered sugar
4 pear sces for garnsh
TIPS: For an nterestng varaton, use appes n pace of pears, omt the cocoa and add 1 teaspoon
cnnamon to the batter before pourng nto pan. Cream butter wth sugar unt we bended. Add
eggs and beat unt ght and fuffy. Str n cocoa, vana, four and sat, mxng we. Spread nto
buttered and foured 11 nch round shaow pan or tart pan wth a removabe bottom. Batter shoud
be no more than 1/2 nch deep. Arrange pears over batter, pressng sces nto batter to create an
attractve overa pattern. Bake at 375 degrees for 30 to 35 mnutes or unt cake s frm when
touched. Coo and dust wth powdered sugar. Remove sdes of pan when ready to serve. Garnsh
wth fresh pear sces.
------------------------
2 c. four
2 c. sugar
2 stcks of butter or margarne
1 c. water
3 tbsp. cocoa
2 eggs, we beaten
1 tsp. soda
1/2 c. buttermk
1 tsp. vana
1/2 tsp. sat
Sft four, sugar and sat. Met butter and cocoa. Add water and brng to a bo. Pour over four and
sugar. Ad eggs, soda and buttermk and vana. Mx we. Bake n greased shaow (9 x 13 nch)
pan at 325 to 350 degrees for 20 to 25 mnutes.
------------------------
155440 -- ICING FOR CAKE
1 stck margarne
Page 152
CAKES.TXT
3 tbsp. cocoa
6 tsp. mk
1/2 c. pecans (optona)
1 tsp. vana
Mx margarne, mk and cocoa. Heat over ow heat (do not bo). Add sugar, pecans, vana. Pour
over cake as soon as removed from oven.
------------------------
155441 -- CHOCOLATE WITH BLACK WALNUTS POUND CAKE
1/4 c. Crsco
1 c. butter
3 c. sugar
5 eggs
1 tsp. vana
1/4 tsp. sat
5 tbsp. cocoa
3 c. four
Cream Crsco, butter, sugar, eggs and vana. Sft together sat, bakng powder, cocoa and four.
Add aternatey wth 1 cup sweet mk. Then add 1 cup back wanuts or pecans. Bake at 325
degrees for 1 to 1 1/2 hours. Check at 1 hour. Cover after 10 mnutes coong, or put n a cake
box. Ice f desred.
------------------------
155442 -- CHOCOLATE CARROT CAKE
2 c. four
1 1/2 c. sugar
1 c. saad o
1/2 c. orange |uce
1/4 c. cocoa
2 tsp. bakng soda
1 tsp. sat
1 tsp. cnnamon
1 tsp. vana
4 eggs
1 1/2 c. faked coconut
1 c. nuts, chopped (optona)
Mx a ngredents (except carrots, coconut and nuts) we for 3 to 4 mnutes. Str n carrots,
coconut and nuts. Grease and four a 9 x 13 nch pan. Bake at 350 degrees for 50 to 55 mnutes.
Frost wth your favorte cream cheese frostng. Freezes we.
Page 153
CAKES.TXT
------------------------
155443 -- ALMOND - GLAZED PICNIC CAKE
Perfect for pcncs s ths easy sponge cake wth a broed amond toppng. Carry t n the
sprngform pan n whch t baked. It s good wth fresh fruts such as sweet cherres, strawberres or
peaches. For 1 cake, 6 to 8 servngs, you w need: 2 eggs
1 c. sugar
1 tsp. vana
1 c. a-purpose four
1 tsp. bakng powder
Dash of sat
1/2 c. mk
Amond Toppng (recpe foows)
--ALMOND TOPPING:--
In a sma pan, mx: 1/4 c. butter or margarne
1/4 c. sugar
1/2 c. sced amonds
2 tsp. four
2 tbsp. mk
Brng mxture to bong, strrng. Spread warm over cake. CAKE: Beat eggs and sugar unt thck
and pae. Beat n vana. Mx four, bakng powder and sat. Add to egg mxture and mx to bend.
Scad mk n sma saucepan. Add butter, strrng unt meted. Add mk mxture to four mxture,
mxng |ust enough to bend. Pour batter nto a greased 8 nch sprngform pan. Bake at 350
degrees unt top of cake s we browned and cake tests done when a wooden pck s nserted at
center, about 35 mnutes. Spread ghty and eveny wth Amond Toppng. Pace about 6 nches
beow broer unt and bro unt toppng bubbes and browns, 3 to 5 mnutes. Let cake coo on a
wre rack about 5 mnutes. Then oosen edge and remove pan sdes.
------------------------
155444 -- BANANA SPLIT CAKE RECIPE
--CRUST:--
1 stck butter
1/2 c. sugar
Met butter and add sugar and crumbs. Pat n 9 x 12 nch dsh. --PUDDING:--
1 sm. vana nstant puddng
1 enveope Dream Whp
1 1/2 c. mk
Page 154
CAKES.TXT
Mx these tems for puddng. Layer frut and puddng as foows: Crust, puddng pneappe chunks,
bananas, strawberres, Coo Whp, then nuts. When frut s coo, t does better. Frozen strawberres
w great,
------------------------
155445 -- CREAM OF COCONUT CAKE
1 pkg. whte cake mx
1 can Eage Brand condensed mk
1 (8 oz.) Coo Whp
1 (8 oz.) pkg. fresh frozen coconut
Bake cake accordng to drecton on package. Use a 9 x 13 x 9 nch bakng pan. Remove cake
from oven and whe hot, prck hoes n cake wth fork. Pour mxture of Eage Brand mk and Cream
of Coconut over hot cake. Let mxture soak n. When cake s competey cooed, frost wth Coo
Whp and sprnke wth coconut.
------------------------
155446 -- |ELLO CAKE
1 yeow cake mx (make as drected)
2 sm. boxes strawberry |eo
2 c. bong water, dssove & coo
1 carton Coo Whp
Punch hoes n cake after t coos. Pour |eo (after t has cooed) on top of cake, down n the hoes.
Spread Coo Whp. Refrgerate.
------------------------
155447 -- COLD OVEN POUND CAKE
2 1/2 stcks butter or 1 1/4 c.
margarne
3 c. sugar
4 to 6 eggs
3 c. pan four
1 c. sweet mk
2 tsp. vana
Cream together butter or margarne and sugar. Add eggs, four, and bakng powder aternatey
wth sweet mk and vana. Grease pan we. Put n oven, then urn oven on to 325 degrees. Do
Page 155
CAKES.TXT
not open for 1 1/2 hours or more. Coo 10 mnutes before turnng out.
------------------------
3 c. four
3 c. sugar
1 stck butter
2 stcks margarne
8 eggs
1 tsp. vana favorng
1 tsp. rum favorng
Cream butter, margarne and cream cheese. Add sugar and cream unt ght n coor. Add
favorng and eggs, one at a tme. Add four and bend we. Bake n greased 12 cup Bundt pan.
Bake at 250 degrees 1 1/2 to 2 hours.
------------------------
1 pkg. Phadepha cream cheese
1 can Eage Brand mk
1/3 c. emon |uce
Strawberry, cherry or bueberry
toppng
1 graham cracker pe crust
Let cream cheese get room temperature. Mx cream cheese, Eage Brand mk and emon |uce
unt smooth. Pour nto graham cracker pe crust unt very cod and frm. Top wth strawberry,
cherry or bueberry toppng. Cheese cake can be served pan.
------------------------
155450 -- SOUR CREAM CAKE
1 c. butter, meted
3 c. sugar
6 eggs, separated
1/4 tsp. soda
3 c. four
1 c. sour cream
Cream butter and sugar; add egg yoks one at a tme. Sowy add the 1/4 teaspoon soda and 3
cups four wth 1 cup sour cream. Beat egg whtes unt stff. Fod nto batter. Grease and four
Page 156
CAKES.TXT
tube pan; bake at 300 degrees for 1 1/2 hours. Let cake coo n bakng pan for about 15 mnutes
before takng out.
------------------------
155451 -- GOOEY BUTTER CAKE
1 egg
1 box yeow cake mx
1 stck butter
1 c. nuts, chopped
Wth hands, mx together unt crumby. Put n bottom of 9 x 13 nch pan. 1 box powdered sugar
2 eggs, beaten
Mx together; pour ths mxture over the frst one. Bake at 350 degrees for 30 to 40 mnutes.
------------------------
155452 -- CHESS CAKE
1/2 box brown sugar or 1 c. packed
1/2 c. whte sugar
1 stck margarne
2 eggs, separated
1 c. four
1 tsp. bakng powder
1/2 tsp. vana
1/2 c. nuts
Met butter and pour over sugar, mx and fod n eggs, whtes ast. Pour nto 8 nch pan. Bake at
350 degrees for 45 mnutes.
------------------------
155453 -- CHESS KAKE
1 box yeow cake mx
1 stck butter or margarne, softened
3 eggs
Mx together we and spread n bottom of 33 x 32 x 5 nch Pyrex dsh. 1 (8 oz.) pkg. cream cheese
1 egg
Mx these tems together and put on top of mx above. Bake for 30 to 45 mnutes at 300 degrees.
Page 157
CAKES.TXT
------------------------
155454 -- SUGARLESS SPICE CAKE
Ths tasty dsh uses ess sugar, sat and fat. Recpe ncudes Dabetc Exchanges. 2 c. rasns
2 c. water
1 c. unsweetened appesauce
2 eggs, beaten
2 tbsp. qud artfca sweetener
3/4 c. vegetabe o
1 tsp. bakng soda
2 c. a-purpose four
1 1/2 tsp. ground cnnamon
1 tsp. vana extract
Whpped cream (optona)
In a saucepan, cook rasns n water unt water evaporates. Add appesauce, eggs, sweetener and
o; mx.
------------------------
155455 -- TOFFEE - ICE CREAM CAKE
Mx and cook accordng to package n 9 x 13 nch pan. Poke hoes n t mmedatey; pour over 1
can of Eage Brand mk. Then pour carame ce cream toppng (Smuckers). Let coo competey.
Crush 4 Heath bars and sprnke on top. Then add 1 cup pecans (crushed fne). Ice wth Coo Whp.
Refrgerate.
------------------------
155456 -- COCONUT - CHOCOLATE TORTE
A coconut sponge cake, fed wth chocoate butter cream, s a handsome dessert for a speca
occason. If you wsh, sprnke each ayer wth a tte rum to favor the torte. To make the
chocoate curs, use mk chocoate at room temperature, shaved wth a cheese pane or vegetabe
peeer. For 1 cake, 8 to 10 servngs, you w need: 3/4 c. faked coconut
1 c. cake four, sfted
1 tsp. bakng powder
1/4 tsp. sat
4 eggs, separated
1 c. sugar
1 tsp. vana
1/4 c. butter or margarne, meted,
Page 158
CAKES.TXT
cooed
3 tbsp. rum (optona)
Chocoate Buttercream
Powdered sugar
--CHOCOLATE BUTTERCREAM:--
1/2 c. (1/4 b.) soft butter or
margarne
1 egg yok
1 tsp. vana
2 tbsp. rum (optona)
2 oz. (2 sqs.) unsweetened chocoate
Beat butter or margarne, egg yok, vana and rum unt fuffy. Graduay beat n 2 cups sfted
powdered sugar. Add 2 ounce unsweetened chocoate, meted and cooed. Beat unt fuffy.
Grease an 8 nch sprngform pan; coat bottom and sdes wth 1/4 cup coconut. Str together 1/2 cup
coconut, four, bakng powder and sat n a arge bow, beat egg whtes unt soft peaks form.
Graduay beat n 1/2 cup sugar; contnue beatng unt stff peaks form. Usng same beaters, beat
egg yoks, 1/2 cup sugar, vana and butter unt thck and pae. Fod egg yok mxture, then four
mxture, nto egg whtes, |ust unt bended. Spread batter n prepared pan. Bake at 325 degrees
unt top s we browned and cake sprngs back when ghty touched, 55 to 60 mnutes. Let coo n
pan on rack. Remove pan sdes. Cut cake nto 3 equa ayers. Sprnke each wth 1 tabespoon
rum, f you wsh. Spread 2 ower ayers wth Chocoate Buttercream, stackng them to re-form
cake. Sft powdered sugar over top. Decorate wth chocoate curs.
------------------------
155457 -- CHOCOLATE - FILLED ANGEL TORTE
Every good cook occasonay needs to prepare a quck and easy dessert that ooks spectacuar. If
you have a ready baked ange food cake on hand n the freezer, you can put ths dessert together n
mnutes. For 1 (10 nch) torte you w need: 1 (3 to 4 oz.) pkg. chocoate puddng
mx
1 c. mk
1/2 c. sour cream
1 tbsp. dark rum or coconut favored
rum
1 (10 nch ange food cake pre-baked,
homemade or purchased
1 1/2 c. whppng cream
2 tbsp. powdered sugar
Chocoate curs or shaved chocoate
for garnsh
TIPS: To make chocoate curs, have sem-sweet chocoate n 1 ounce bock at room temperature.
Usng a potato peeer, shave the chocoate nto curs. To make arger curs, pace chocoate nto
mcrowave oven on "defrost: for 20 seconds. Shave mmedatey. Combne puddng mx wth the
mk. Heat to bong, strrng and cook unt the mxture bos and s thckened. Coo sghty. Str n
the sour cream and rum. Spt ange food cake nto 3 ayers. Spread chocoate mxture between
the ayers, stackng ayers back on top of each other agan. Whp the cream and add the powdered
Page 159
CAKES.TXT
sugar to sweeten sghty. Spread over top and sdes of the cake. Decorate top wth chocoate curs
or shaved chocoate. Serve mmedatey, or cover wth a dome and refrgerate up to 3 hours before
servng.
------------------------
155458 -- FUNNEL CAKE
1 egg
2/3 c. mk
1 1/4 c. four
1 tsp. bakng powder
2 tbsp. sugar
1/4 tsp. sat
Beat egg and mk. Mx dry ngredents and add sowy to egg mxture. Beat unt smooth. Drop
nto hot fat (375 percent) thru funne workng from center--out. Sprnke wth powdered sugar.
Serve warm. Yeds 4 arge or 6 sma.
------------------------
155459 -- CHEESE CAKE MINIATURES
2 g. pkgs. cream cheese
3/4 c. sugar
24 to 26 vana wafers
2 eggs
1 tsp. vana
Mx a ngredents together. Pour nto cupcake papers that have one vana wafer n the bottom of
t. Bake at 350 degrees for 15 mnutes. When fnshed top wth |ey or |am. Makes 24 to 26.
------------------------
3 c. raw carrots, grated
2 c. sugar
3 tsp. cnnamon
2 tsp. vana
2 c. four
4 eggs
1 1 2/ c. o
2 tsp. bakng soda
1 tsp. sat
--FROSTING:--
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CAKES.TXT
1 (8 oz.) pkg. cream cheese, soft
1/4 b. butter, soft
16 oz. 10X sugar
Cream sugar and eggs. Add o, carrots and dry ngredents. Bake n 3 greased and foured 10 nch
round bakng pans for 30 mnutes or unt center sprngs back. Bend frostng ngredents unt
smooth. Spread generousy when cake s coo. Store n refrgerator. Serves 12.
------------------------
155461 -- POOR MAN'S CAKE
1 c. rasns
1 c. shortenng
2 c. sugar
1 c. water
1 tsp. nutmeg
1 tsp. cnnamon
1 tsp. coves
1 tsp. aspce
1 tsp. sat
1 tsp. bakng soda
4 c. four
Mx together rasns, shortenng and sugar. Mx together remanng ngredents. Add wet
ngredents to dry ngredents. Mx unt smooth. Pour n 9 x 13 nch bakng pan. Bake at 350
degrees for 1 hour.
------------------------
155462 -- POLISH YEAST CAKE
1/2 c. mk
2 eggs, beaten
2 1/2 c. four
1 pkg. dry yeast
1/2 c. sugar
1/4 c. butter
1/2 tsp. sat
1/4 c. rasns
Scad mk. Str n sugar and butter. Coo to ukewarm. Sprnke yeast over sfted and measured
four. Add sat. Str unt mxed then add rasns. Pour eggs and qud ngredents over four. Beat
vgorousy for 5 mnutes. Cover and et rse n warm pace free from draft for 1 1/2 hours or unt
doube n buk. Pour batter nto greased and foured sma tube pan or oaf pan. Let rse agan for
45 mnutes to 1 hour. Bake at 350 degrees for 45 mnutes.
------------------------
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CAKES.TXT
155463 -- BANANA SPLIT SHORTCAKE
1 stck margarne, meted
1 c. four
2 tbsp. sugar
2 c. 10X sugar
2 eggs
2 to 3 bananas
3/4 c. margarne, softened
1 tsp. vana
1 (20 oz.) crushed pneappe, draned
1 (9 oz.) Coo Whp
Mx together stck of margarne, four and sugar. Put n 9 x 13 nch pan. Bake 12 to 15 mnutes at
350 degrees. Beat at hgh speed the 10X sugar, eggs, 3/4 cup margarne, cream cheese, and
vana. Spread over cooed crust. Put on draned pneappe, bananas, and Coo Whp. Decorate
wth cherres and nuts.
------------------------
155463 -- BANANA SPLIT SHORTCAKE
1 stck margarne, meted
1 c. four
2 tbsp. sugar
2 c. 10X sugar
2 eggs
2 to 3 bananas
1 tsp. vana
1 (20 oz.) crushed pneappe, draned
1 (9 oz.) Coo Whp
Mx together stck of margarne, four and sugar. Put n 9 x 13 nch pan. Bake 12 to 15 mnutes at
350 degrees. Beat at hgh speed the 10X sugar, eggs, 3/4 cup margarne, cream cheese, and
vana. Spread over cooed crust. Put on draned pneappe, bananas, and Coo Whp. Decorate
wth cherres and nuts.
------------------------
155464 -- STRAWBERRY CROWN CAKE
1 pkg. most deuxe yeow cake mx
4 eggs, separated
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CAKES.TXT
1 1/3 c. orange |uce
1 1/4 c. sugar, dvded
1 qt. fresh strawberres, dvded
2 c. heavy cream, ched
Preheat oven to 350 degrees. Cut two 14 nch crces of heavy duty fo; ne two 9 nch round pans.
Grease bottom and sdes of fo; eave 1 nch overhang to form handes. Combne cake mx, egg
yoks and orange |uce. Beat at medum speed for 4 mnutes. Pour nto pans. Combne egg whtes
and cream of tartar then beat at hgh speed unt soft peaks form. Add 1 cup sugar graduay; beat
unt soft peaks form. Spread merngue over batter. Bake at 350 degrees for 35 to 40 mnutes unt
merngue s goden. Coo competey. To assembe, ft edges of fo to remove cake. Carefuy
remove fo, keepng merngue sde up. Pace cakes on 2 pates. Reserve severa strawberres for
garnsh. Sce remanng strawberres. Beat heavy cream and remanng 1/4 cup sugar unt stff
peaks form. Spread on merngue. Arrange strawberry sces. Serves 12 to 16.
------------------------
2 c. sugar
2 c. four
2 tsp. bakng soda
2 tsp. bakng powder
2 tsp. cnnamon
1 1/2 c. o
4 eggs, beaten together
1/2 c. wanuts
Beat the eggs and mx wth o. Sft the dry ngredents. Add to egg mxture. Add carrots and nuts.
Beat. Bake n 3 ayers (8 nch greased pans). Bake at 350 degrees for 35 to 40 mnutes. For
frostng: Mx the foowng ngredents together: 1 (1 b.) box 10X sugar
1 stck butter
1 tsp. vana
------------------------
155466 -- GRANDMOM'S ITALIAN CHEESE CAKE
2 bs. rcotta cheese
6 eggs
1 1/2 c. sugar
2 tbsp. four
1 g. can evaporated mk
Page 163
CAKES.TXT
1 tsp. vana
Add eggs, one at a tme to cheese, beatng thoroughy each tme. Mx sugar and four together.
Add to cheese mxture. Fod n mk and vana. Pour nto buttered 13 nch obong pan. Bake at
350 degrees for 50 to 60 mnutes, unt frm.
------------------------
155467 -- "GIGI" POUND CAKE
3 c. sugar
3 stcks butter
6 eggs
3 c. four
1 c. sour cream
1/4 tsp. bakng soda
1 tbsp. vana
2 tbsp. emon extract
Beat butter and sugar we. Add eggs, one at a tme, beatng we. Sft together four and bakng
soda. Add to creamed mxture, aternatng wth sour cream. Add vana and emon extract.
Contnue to beat 2 to 3 mnutes. Pour nto a greased and foured 10 nch tube pan. Bake at 300
degrees for 1 1/2 hours. NOTE: Start cake n a cod oven.
------------------------
3 1/2 c. four
3 c. sugar
1 1/3 c. unsweetened chocoate powder
3 tsp. bakng soda
2 tsp. sat
3 c. water
1 c. butter
4 eggs
2 tsp. vana
Bend wet ngredents. Add dry ngredents. Do not over mx. Pace nto a greased and foured
pan. Bake at 325 degrees for approxmatey 20 mnutes or unt cake sprngs back when touched.
NOTE: Tme w vary wth pan sze.
------------------------
4 or 5 g. cookng appes
Page 164
CAKES.TXT
3 c. four
2 c. sugar
1 c. Wesson o
4 eggs
1/4 c. orange or pneappe |uce
3 tsp. bakng powder
2 1/2 tsp. vana
Pare and sce appes, sprnke wth sugar and cnnamon, then set asde. Put a other ngredents n
a arge bow and beat together for 10 mnutes. Fod n haf of the appes nto the batter, put rest on
top. Grease and four a tube pan. Bake at 350 degrees for 1 1/2 hours or unt done.
------------------------
155470 -- SOUR CREAM BREAKFAST CAKE
1 c. sugar
1/4 b. butter
2 eggs
1 tsp. vana
1/2 tsp. cnnamon
1 c. sour cream
1 tsp. bakng soda
2 c. four
1 c. nuts
Mx 1 cup sugar, butter, eggs, vana, sour cream, bakng soda, bakng powder, and four together.
Mx together n a separate bow: cnnamon, nuts, 1/2 cup sugar. Knfe ths mxture through the
cake mxture prevousy made. Pour nto a greased bakng dsh. Bake at 375 degrees for
approxmatey 25 mnutes.
------------------------
155471 -- SOUR CREAM POUND CAKE
1/2 b. butter
3 c. sugar
6 eggs
3 c. cake four
1/4 tsp. bakng soda
1/2 pt. sour cream
2 tsp. vana extract
Cream butter and sugar. Add eggs one at a tme and beat we. Add four and sour cream. Mx
we. Add bakng soda and favorngs. Bake n a greased and foured ten nch tube pan at 325
degrees for 1 1/2 hours.
Page 165
CAKES.TXT
------------------------
3 c. sugar
3 c. four
1 b. butter
6 g. eggs
1 tbsp. vana
1 tsp. emon extract
NOTE: The butter, cream cheese, and eggs shoud be at room temperature. Cream sugar and
butter together wth cream cheese very we. Add four aternatey wth 2 eggs; beat we after each
addton. Add vana and emon extract. Beat very we. Bake n a tube pan 60 to 80 mnutes at
350 degrees.
------------------------
155473 -- BROWNIE CHEESECAKE BARS
1 1/2 c. four
2/3 c. cocoa
3 tsp. vana
1 c. chopped nuts
2 tbsp. butter
1 can sweetened condensed mk
1 1/2 c. sugar
3 eggs
1/2 c. mk
1 pkg. 8 oz. cream cheese, softened
1 tbsp. cornstarch
Heat oven to 350 degrees. Grease 9 x 13 bakng pan. In mxer bow, beat four, sugar, meted
butter, cocoa, 2 eggs, 1/2 cup mk, 2 teaspoons vana and bakng powder unt we bended. Str
n nuts. Spread nto pan. In sma bow, beat cream cheese, 2 tabespoons butter and cornstarch
unt fuffy. Graduay add sweetened condensed mk, then remanng 1 egg and 1 teaspoon vana,
beatng unt smooth. Pour over browne batter. Bake 35 to 40 mnutes or unt top s ghty
browned. Coo; refrgerate. Cut nto bars. Store covered n refrgerator.
------------------------
4 c. dced appes
Page 166
CAKES.TXT
2 c. sugar
2 tsp. cnnamon
1 tsp. soda
1/2 c. chopped nuts
2 eggs
1/2 c. saad o
1 tsp. sat
2 c. four
Dce appes n a bow. Break eggs over the appes. Str wth spoon, add sugar, cnnamon, o and
nuts. Mx dry ngredents together and add to appe mxture, mx we and pour nto a greased 9 x
13 pan. Top wth mxture of 1/4 cup brown sugar, 1/4 cup whte sugar, 1/2 teaspoon cnnamon and
1/2 cup chopped nuts. Bake at 350 degrees for 50 mnutes.
------------------------
155475 -- CHEESECAKE DELUXE
1 b. rcotta cheese
1 b. dary sour cream
1 b. cream cheese
1 1/2 c. sugar
3 g. eggs
3 tbsp. four
3 tbsp. cornstarch
2 1/2 tsp. vana
4 1/2 tsp. emon |uce
Pace ngredents n order gven, n mxng bow. Beat wth eectrc mxer, startng on ow speed,
through medum and endng on hgh for about 10 mnutes unt smooth and qud. Pour nto
greased and foured 10 nch round bakng dsh whch s 3 nches deep. Bake at 350 degrees for 1
hour. Aow cake to reman n oven wth door cosed for addtona hour after heat s turned off.
Coo.
------------------------
1 3/4 c. four
2 c. sugar
3/4 c. cocoa
1 tsp. sat
2 eggs
1 c. mk
1/2 c. cookng o
2 tsp. vana
Page 167
CAKES.TXT
1 c. bong water, set asde
Mx a dry ngredents, then add remanng ngredents except for water. Mx for a coupe of
mnutes, w be thck, str n the water, and mx we. Batter w now be thn. Spray pan or butter t.
Pour nto bundt type pan. Bake at 350 degrees for 35 to 40 mnutes. Drzzes wth gaze f desred.
NOTE: In pace of frostng, dust pan wth powdered sugar after sprayng t wth pam, or greasng t.
Looks very nce. Very good!!
------------------------
3 c. four
2 c. sugar
5 tbsp. cocoa
2 tsp. soda
1 tsp. sat
Mx dry ngredents we and make one bg hoe then add 2 cups cod water, 1/2 cup vegetabe o
and 2 tabespoons vnegar. Mx together by hand unt a ngredents are mxed. Do not over mx.
13 x 9 ungreased pan. Bake 35 to 40 mnutes or unt done 350 degree oven. --FROSTING--
1 1/4 c. sugar
1/3 c. mk
Bo 1 mnute, remove from heat and add 1 cup chocoate chps. Str unt mxture s smooth, coo
and spread on cake. (Made wth no dary products aso caecd depresson or war cake).
------------------------
155478 -- CHOCOLATE CHIP DATE CAKE
Pour 1 1/2 cups bong water. Over 1 cup chopped dates. Add and et coo 1 teaspoon soda. 1/2
c. shortenng
1 c. sugar
2 eggs
Add cooed date mxture. 1 1/2 c. four
1/4 tsp. sat
3/4 tsp. soda
Combne wth above and mx we. 1 pkg. chocoate chps
1/2 c. sugar
1/2 c. nut meats
Bake at 350 degrees for 35 to 45 mnutes.
------------------------
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CAKES.TXT
155479 -- CHOCOLATE COLD WATER CAKE
2 c. sugar
1/2 c. shortenng
1/2 c. cocoa
1 tsp. sat
1 1/2 tsp. soda n 1/4 c. bong
water, use gass measurng cup
1 c. cod water
2 c. cake four
1 tsp. vana
3 whoe eggs, beaten n mxture 1 at
a tme
Cream together the sugar and shortenng. Add the cocoa, sat and then str n the soda n the
bong water. Add the cod water, cake four, vana. Last add the eggs. Bake at 350 degrees for
35 to 45 mnutes, 9 x 13 pan.
------------------------
155480 -- FRUIT AND CAKE
1 pkg. yeow cake mx
1/4 c. o
2 eggs
1/2 c. water
1 can cherry pe fng
Pour o n 9 x 13 pan, tt to cover the bottom. Put cake mx, eggs and water n a bow. Str unt
we bended (about 2 mnutes). Spread the batter over the o n a pan eveny. Spoon the pe fng
onto the batter, use a fork to fod batter |ust enough to create a marbed effect. Bake at 350
degrees for 35 to 45 mnutes.
------------------------
155481 -- HO HO CAKE
Bake n a arge cooke sheet one chocoate cake mx. *Top after coo wth: 3/4 c. sugar
2/3 c. shortenng
1 stck of margarne
Dash of sat
2 tsp. vana
1 can (5 1/3 to 6 oz. evaporated mk)
Beat unt fuffy about 10 mnutes. Put on cake. Then met or soften a can of chocoate frostng n
mcrowave |ust unt st pourabe. Spread on top.
Page 169
CAKES.TXT
------------------------
155482 -- LEMON DESSERT CAKE
1 pkg. emon cake mx
3/4 c. saad o
1 sm. pkg. emon |eo
3/4 c. water
2 emons
Bend above ngredents together ghty. Add 4 eggs, one at a tme beatng ghty after each one.
Then beat 4 mnutes. Pour nto a greased 9 x 13 nch pan. Bake at 350 degrees for 40 mnutes.
Whe cake s bakng mx 2 cups powdered sugar and the grated rnd and |uce of 2 emons. When
cake s done and st warm poke hoes n top wth cookng fork and pour the emon mxture over the
cake. ???? as s or top wth whpped cream or ce cream.
------------------------
155483 -- PINEAPPLE NUT CAKE
1 3/4 c. sugar
1/2 c. shortenng
2 eggs
2 c. four
2 tsp. bakng soda
1/2 tsp. sat
1 b. can crushed pneappe
1 c. chopped nuts
8 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
1 tsp. vana
Mx the shortenng, sugar and eggs. Add and mx the sfted dry ngredents. Str n the pneappe,
ncudng |uce and add the chopped nuts. Bake n a greased and foured pan 13 x 9 at 350 degrees
for 30 to 35 mnutes. Mx the cream cheese, butter, powdered sugar and vana and frost the cake
whe st warm.
------------------------
155484 -- RASPBERRY CAKE
1 pkg. whte or yeow cake mx
4 eggs
2/3 c. o
1 pkg. raspberry |eo
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CAKES.TXT
1 pkg. (10 oz.) thawed frozen
raspberres
Mx eggs, o and thawed berres wth the cake mx. Mx 300 strokes by hand or 3 mnutes wth a
mxer. Pour nto 9 x 13 greased and foured pan. Bake at 325 degrees for approxmatey 50
mnutes. When cooed frost wth a mxture of 3 ounce package softened cream cheese mxed wth
1 teaspoon vana and 1 tabespoon butter or margarne.
------------------------
155485 -- STRAWBERRY SHORTCUT CAKE
1 c. mnature marshmaows
2 c. (2 10 oz. pkgs.) frozen sced
strawberres n syrup, competey
thawed
1 pkg. (3 oz.) strawberry favored
geatn
2 1/4 c. Psbury best a purpose
four
1 1/2 c. sugar
3 tsp. bakng powder
1/2 tsp. sat
1 c. mk
1 tsp. vana
3 eggs
Preheat oven to 350 degrees. Sprnke eveny on the bottom of a 13 x 9 pan the marshmaows.
Combne and set asde the strawberres and the geatn. Combne n arge mxer bow the four and
remanng ngredents. Bend these ngredents unt mostened at ow speed. Beat 3 mnutes at
medum speed, scrapng sdes of bow occasonay. Pour batter over marshmaows n pan. Spoon
strawberry mxture eveny over batter. Bake at 350 degrees for 45 to 50 mnutes unt goden
brown and toothpck comes out cean. Serve wth Coo Whp.
------------------------
155486 -- SURPRISE CUPCAKES
1 c. shortenng
1 c. sfted cocoa
2 c. mk
3 c. four
2 tsp. bakng soda
2 tsp. sat
2 2/3 c. sugar
4 eggs
2 tsp. vana
Page 171
CAKES.TXT
--FILLING--
1/3 c. evap. mk
2/3 c. Crsco
1/4 tsp. sat
1/2 c. sugar
1 tsp. vana
1 tbsp. cod water
*Soften shortenng, mx n sugar and eggs, then add dry ngredents and mk. Bake at 350 degrees
for about 20 to 25 mnutes. *Cupcake fng: Beat mk, Crsco, sat, cod water and powdered
sugar. Beat for 5 mnutes onger and pace fng n pastry tube or cooke press. Force fng nto
baked cupcakes unt cakes buge. Frost as desred. Makes 4 dozen.
------------------------
155487 -- FLUFFY WHITE FROSTING
3/4 c. sugar
1/4 c. ght syrup
2 tbsp. water
2 egg whtes
1/4 tsp. sat
1 tsp. vana
Bend a ngredents n top of doube boer. When hot water s bong, put top on wth ngredents
n t and beat for 5 to 7 mnutes or unt mxture thckens. Remove from heat and contnue beatng
whe addng vana. Spread on cake.
------------------------
155488 -- DANISH ALMOND CAKE
1 3/4 stck margarne, softened
1 1/4 c. sugar
2 eggs
1 tbsp. amond extract
6 tbsp. warm water
1 1/4 c. four
Cream together margarne, sugar and eggs. Add extract, water, four and bakng powder. Mx we.
Bake n round 9 nch fo bakng pan at 375 degrees for 25 to 30 mnutes. May sprnke a tte
sugar on top before bakng or frost after bakng. However, ths pan tte cake s decous as s.
------------------------
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CAKES.TXT
155489 -- SUSAN'S CHOCOLATE CAKE
2 c. four
2 c. sugar
1 tsp. soda
1/2 tsp. sat
1 c. water
1/3 c. unsweetened cocoa
2 eggs
1/2 c. buttermk
1 1/2 tsp. vana
Sft together four, sugar, soda and sat. Combne butter, water and cocoa n saucepan and brng to
a bo. Add to dry ngredents unt |ust combned. Add eggs, buttermk and vana nd beat on ow
for 1 mnute. Batter w be thn. Bake n greased and foured pans as foows: 2 (9 nch) round
pans, 25 to 30 mnutes; 9 x 13 nch obong pan, 30 to 35 mnutes at 350 degrees. If desred, f
ayers wth chocoate butter cream and frost wth whte "fuffy" 7-mnute type frostng.
------------------------
155490 -- ZUCCHINI CHOCOLATE CAKE
1/2 c. soft margarne
1/2 c. o
1 tsp. vana
2 1/4 c. four
4 tbsp. cocoa
1 tsp. bakng soda
2 c. shredded zucchn
1 3/4 c. sugar
2 eggs
1/2 c. sour mk, to sour mk add 1
tsp. whte vnegar
1/2 tsp. sat
1/2 tsp. cnnamon
1/2 tsp. coves
1/4 c. chocoate chps
Preheat oven to 325 degrees. Grease and four a 9 x 13 nch pan. In a arge bow cream together
margarne, sugar, o, sour mk, eggs and vana. Str n remanng ngredents except chocoate
chps. Pour nto prepared pan. Sprnke chocoate chps on top. Bake n preheated oven at 325
degrees for 40 to 45 mnutes. Frost wth Betty Crock chocoate frostng. Store n refrgerator n
summer.
------------------------
155491 -- TUNNEL OF FUDGE CAKE
Page 173
CAKES.TXT
1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. four
2 pkgs. "|ffy" fudge frostng
2 c. chopped nuts
Cream butter n arge bow at hgh speed. Add eggs, 1 at a tme, beatng we after each egg.
Graduay add sugar, contnue creamng at hgh speed unt ght and fuffy. By hand, str n four,
frostng mx and nuts unt we bended. Pour batter nto greased pan. Bake at 350 degrees for 60
to 65 mnutes n a 10 nch tube or bundt pan. Coo 2 hours, remove from pan.
------------------------
1 butter cake mx
2 c. sugar
16 oz. sour cream
12 oz. frozen coconut
12 oz. Coo Whp
Mx 1 butter cake recpe accordng to drectons on package. Bake n 2 ayers and spt nto 4
ayers. FILLING: Mx 2 cups sugar wth 16 ounces sour cream and 12 ounces frozen coconut whch
has been thawed. Save 1 cup of fng to mx wth 12 ounces Coo Whp to use for frostng. Spread
remanng fng between cake ayers then frost cake. Refrgerate 3 days before servng.
------------------------
155493 -- DIRT CAKE
20 oz. pkg. Oreos
8 oz. cream cheese
3 1/2 c. mk
2 pkgs. (4 servng sze) French
vana puddng, nstant
8 oz. Coo Whp, thawed
Cean fower pot, pastc fower,
gummy worms
Crush cookes and set asde. Cream together butter, cream cheese and confectoners' sugar. In
another bow cream together the mk, nstant puddng mx and Coo Whp. Combne the 2 mxtures
and mx we. Lne a cean fower pot wth pastc or aumnum fo. F pot wth aternatng ayers
of cooke crumbs and puddng mxture, endng wth cooke crumbs. Cover pot and freeze. Before
Page 174
CAKES.TXT
servng, nsert a fower n the mdde and pace gummy worms on top for decoraton. Use a trowe
as a servng spoon.
------------------------
155494 -- DUMP CAKE
1 (20 oz.) can undraned, crushed
pneappe
1 (20 oz.) can cherry pe fng
1 box yeow cake mx
1 c. chopped nuts
1/2 c. butter or margarne (1 stck)
Preheat oven to 375 degrees. In a 9 x 13 nch cake pan, ayer the pneappe, pe fng, cake mx
and nuts. Thny sce the butter or margarne and ayer on top. Bake for 45 mnutes to 1 hour, unt
top s brown. Lnda uses 1 cup butter or margarne (2 stcks) and mets hers before pourng t over
her cake. She then sprnkes 1 1/2 cups faked coconut over the meted butter or margarne. Hers
s baked at 350 degrees for 50 mnutes and she garnshes wth whpped cream or non-dary
toppng. Lnda Gregory
------------------------
155495 -- HEAVENLY HASH CAKE
4 eggs
2 c. sugar
1 c. margarne, meted
2 tsp. vana
1 1/2 c. sef-rsng four
1/4 c. cocoa
1 c. chopped nuts
Mnature marshmaows
--ICING:--
1/4 c. cocoa
1 box (3 1/2 c.) confectoners' sugar
Beat eggs; add sugar and beat we. Add margarne and vana; str we. Sft four and cocoa; str
nto egg mxture. Str n nuts. Turn nto greased and foured 9 x 13 nch pan. Bake at 325 degrees
for 35 mnutes. Sprnke marshmaows over hot cake; drzze cng (made by combnng
ngredents) over marshmaows.
------------------------
Page 175
CAKES.TXT
155496 -- LEMON MERINGUE CAKE
2 c. sced strawberres
1/4 c. sugar
1 1/4 c. four
1 c. sugar
1/2 c. skm mk
1 1/2 tsp. grated emon pee
1 tsp. vana
1/4 tsp. sat
4 egg whtes
1/2 c. sugar
Mx strawberres and 1/4 cup sugar. Cover and refrgerate. Heat oven to 350 degrees. Spray
square pan, 9 x 9 x 2 nches. Beat four, 1 cup sugar, margarne, mk, bakng powder, emon pee,
vana, sat, and 2 egg whtes on ow speed 30 seconds. Beat on hgh 2 mnutes. Bake 25 to 30
mnutes or unt cake tester comes out cean. Take out of the oven. Increase oven to 400 degrees.
Beat 2 egg whtes unt foamy, add 1/2 cup sugar graduay. Beat unt stff and gossy. Spread over
cake. Bake about 8 to 10 mnutes unt ght brown. Coo competey. Serve wth strawberres.
Yed: 9 servngs. Per servng - 250 caores, 220 mg. sodum, 5 grams fat, 0 mg. choestero.
------------------------
155497 -- FRANCES' FAMOUS ORANGE CAKE
3 oz. pkg. orange geatn
1/2 c. bong water
1 pkg. yeow cake mx
3/4 c. o
4 eggs
1 tsp. orange extract
--GLAZE:--
|uce of 4 oranges or 2/3 c. frozen
orange |uce concentrate
Dssove geatn n the bong water and set asde. In a arge bow combne cake mx and cookng
o. Add eggs, one at a tme and orange extract, beatng we after each addton. Add dssoved
geatn and beat for 3 mnutes. Pour nto a 10 nch, greased and foured ange food cake pan. Bake
at 350 degrees for 45 mnutes or unt toothpck comes out of the cake cean. Remove from oven
and mmedatey pour the gaze over the top of cake. Coo n pan for a few hours.
------------------------
155498 -- PEACH CUSTARD CAKE
Page 176
CAKES.TXT
--CRUST:--
1 1/2 c. four
1/2 tsp. sat
1/2 c. soft butter
--BATTER:--
1 g. can peaches, sced
1/2 c. sugar
1/2 tsp. cnnamon
1 egg
1 c. evaporated mk
Cut butter nto four and sat. Press nto 9 nch square pan. Dran peaches, savng 1/2 cup of
syrup. Arrange sces on top of crust. Sprnke wth mxture of sugar and cnnamon. Bake at 375
degrees for 20 mnutes. Mx syrup, egg and mk. Pour over peaches. Bake 30 mnutes more.
------------------------
155499 -- PINEAPPLE NUT CAKE
2 eggs, beaten
2 c. sugar
2 c. four
2 tsp. vana
2 tsp. bakng soda
1 (10 oz.) can undraned, crushed
pneappe
1/2 c. chopped nuts
Mx a ngredents together and pour nto an ungreased, 9 x 13 nch bakng dsh. Bake at 350
degrees for 35 to 45 mnutes. CAUTION: Do not overbake, test cake at 30 mnutes. --PINEAPPLE
NUT CAKE FROSTING:--
1/2 c. (1 stck) margarne or butter
8 oz. softened cream cheese
1 c. chopped nuts
Cream a ngredents together except for the nuts. Spread on cooed cake. Sprnke wth the nuts.
Keep cake refrgerated.
------------------------
155500 -- GRANMA'S SALT PORK CAKE
Page 177
CAKES.TXT
1 b. fat pork, NO ean
1 1/2 pts. bong water
1 tbsp. bakng soda dssoved n water
4 c. brown sugar
1/2 tsp. sat
6 c. four
1 tbsp. coves
2 tbsp. cnnamon
2 bs. rasns
1 c. nuts
1 b. dates
Grnd sat pork and str nto bong water and soda for 5 mnutes. Add sugar and dates, strrng
unt coo. Add remanng ngredents. Bake at 325 degrees for 75 mnutes. Check for doneness
wth a toothpck. Ths w make severa oaf pan cakes. Ths recpe has been n the famy for
years.
------------------------
155501 -- SHOO FLY CAKE
4 c. four
1 b. dark brown sugar
1 c. margarne
1/2 tsp. sat
2 c. bong water
1 c. moasses
2 tsp. bakng soda
Mx margarne, sugar, sat and four unt t makes crumbs. Set asde 2 cups. Mx moasses, water
and soda together. Add crumbs. Pour n ungreased 9 x 13 nch pan. Sprnke remanng 2 cups
crumbs on top. Bake at 350 degrees for 45 mnutes.
------------------------
155502 -- TURTLE CAKE
1 pkg. German chocoate cake mx
3/4 c. butter, softened (omt o n
mx)
14 oz. pkg. ndvduay wrapped
carames
1 c. chopped pecans
1 c. chocoate chps (sem-sweet)
Unwrap carames and met wth mk n top of doube boer. Combne cake mx and butter
accordng to drectons on box. Pour 1/2 the batter nto greased 13 x 9 nch pan and bake at 350
Page 178
CAKES.TXT
degrees for 10 mnutes or unt cake puffs up and s gooey. Pour carame-mk mx over baked
ayer. Top wth nuts and chocoate chps. Pour rest of batter over a and bake at 350 degrees for
25 to 30 mnutes or unt toothpck tests cean. Top wth ce cream, f desred.
------------------------
155503 -- OUICK & EASY CHEESECAKE
3 g. eggs
2/3 c. sugar
1/2 tsp. vana
8 oz. sour cream
3 tbsp. sugar
1 tsp. vana
Beat cream cheese (room temperature), eggs, 2/3 cup sugar and 1/2 teaspoon vana wth mxer
unt smooth. Pour nto we greased 9 nch pe pate. Bake 22 to 25 mnutes at 350 degrees. Turn
oven off. Coo cheesecake 5 mnutes. Combne sour cream, 3 tabespoons sugar and 1 teaspoon
vana. Spread over warm cheesecake and return to oven for 2 mnutes. Coo and refrgerate.
------------------------
155504 -- MOM'S CHEESECAKE
--CRUST:--
1 1/2 c. vana wafer crumbs
2 tbsp. butter
Mx and press on bottom of 9 nch sprng pan. --FILLING:--
1/2 c. sugar
2 tbsp. four
1/4 tsp. sat
1 tsp. vana
4 eggs, separated
1 c. cream
Bend 1/2 cup sugar wth four, sat and cream cheese. Add vana. Add egg yoks, one at a tme,
mxng we after each yok s added. Add cream, bend thoroughy. Fod n stffy beaten egg
whtes. Pour mxture on top of crumbs. Bake at 325 degrees for 1 hour or unt set n center. Coo
before removng rm of pan.
------------------------
155505 -- PEACHES & CREAM CHEESE CAKE
Page 179
CAKES.TXT
--BATTER:--
3/4 c. four
1 tsp. bakng powder
1/2 tsp. sat
3 1/4 oz. dry vana puddng mx,
NOT nstant
3 tbsp. soft margarne
1 egg
1/2 c. mk
1 (15 to 20 oz.) can sced peaches or
pneappe chunks
--FILLING:--
8 oz. cream cheese
1/2 c. sugar
3 tbsp. reserved |uce
1 tbsp. sugar
1/2 tsp. cnnamon
Combne batter ngredents. Beat 2 mnutes at medum speed. Pour nto greased 9 nch deep dsh
or 10 nch pe pan. Pace draned frut over batter. Beat fng ngredents 2 mnutes at medum
speed. Spoon to wthn 1 nch of edge of batter. Combne sugar-cnnamon and sprnke over fng.
Bake at 350 degrees for 30 to 35 mnutes. Coo and refrgerate.
------------------------
155506 -- PRALINE CHEESECAKE
1 1/4 c. crushed graham crackers
(about 17 crackers)
1/4 c. fney chopped pecans, toasted
1/4 c. butter or margarne, meted
1 c. brown sugar
2 tbsp. a-purpose four
1 1/2 tsp. vana
3 eggs
1/2 c. pecan haves, toasted
1 c. dark corn syrup
1/4 c. cornstarch
2 tbsp. brown sugar
1 tsp. vana
Combne cracker crumbs, granuated sugar and chopped pecans. Str n butter; press mxture over
Page 180
CAKES.TXT
the bottom and 1 1/2 nches up the sdes of a 9-nch sprngform pan. Bake n a 350 degree oven for
10 mnutes. Meanwhe, n a arge mxer bow beat together cream cheese and the 1 cup brown
sugar unt we-combned. Add mk, four and the 1 1/2 teaspoons vana; beat we. Add eggs,
beat |ust unt bended. Pour nto baked crust. Bake n 350 degree oven for 50 mnutes or unt set.
Coo n pan 30 mnutes; oosen sdes and remove rm from pan. Coo competey. Arrange nut
haves over cheesecake. To serve, combne corn syrup, cornstarch and remanng brown sugar n
saucepan. Cook and str unt thckened and bubby. Cook and str 2 mnutes more. Remove from
heat; str n remanng vana. Coo sghty. Str sauce before servng. Spoon some warm sauce
over nuts on cheesecake. Serve remanng sauce on the sde. Makes 16 servngs.
------------------------
155507 -- CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
--CRUST:--
2 egg yoks, beaten to bend
1 tbsp. grated orange pee
1 tbsp. fresh orange |uce
1 1/2 c. sfted a-purpose four
3/4 c. ground macadama nuts
1/2 c. pus 2 tbsp. powdered sugar
1/8 tsp. sat
1/2 c. (1 stck) we-ched
unsated butter, cut nto peces
--CHEESE FILLING:--
24 oz. cream cheese, room temperature
3/4 c. sugar
4 eggs
1 1/2 tsp. grated emon pee
1 1/2 tsp. Grand Marner
1 1/4 c. whte chocoate chps (7 oz.)
--CHOCOLATE GLAZE:--
8 oz. sem-sweet chocoate, coarsey
chopped
1/4 c. (1/2 stck) unsated butter
3/4 c. powdered sugar, sfted
3 tbsp. water
2 tbsp. Grand Marner
--OTHER:--
Orange sces, haved
Orange segments
Fresh mnt eaves
Orange Kumquat Sauce*
Page 181
CAKES.TXT
FOR CRUST: Combne yoks, orange pee and orange |uce n sma bow. Combne four, nuts,
powdered sugar and sat n processor. Cut n butter unt mxture resembes coarse mea, usng
on-off turns. Wth machne runnng, pour egg mxture n through feed tube and process |ust unt
dough gathers together (dough w be very most). Wrap and refrgerate 30 mnutes. Preheat oven
to 350 degrees. Butter 10-nch sprngform pan. Pace dough n pan and press over bottom and 3/4
nch up sdes. Even edges. Bake unt crust s brown, about 25 mnutes. Meanwhe, PREPARE
FILLING: Beat cheese and sugar unt ght and fuffy. Beat n eggs 1 at a tme. Mx n emon pee,
Grand Marner and chocoate chps. Spoon fng nto crust. Bake unt |ust set, about 35 mnutes.
Coo. Cover cake and refrgerate overnght. FOR GLAZE: Heat chocoate and butter n top of
doube boer over barey smmerng water, strrng unt meted and smooth. Mx sugar, water and
Grand Marner n sma bow unt sugar dssoves. Add to chocoate and str unt smooth. Remove
from over water and et stand unt coo but st pourabe. Remove pan sdes from cake. Pour gaze
atop cake and spread over top and sdes. Refrgerate unt set (can be prepared 6 hours ahead).
Arrange orange sces around sde of cake. Garnsh wth orange segments and mnt. Serve, passng
sauce separatey. 12 servngs. --*ORANGE KUMOUAT SAUCE:--
6 kumquats or 1 orange
2 oranges
1 emon
2 c. sugar
1/2 c. water
Ouarter and seed kumquats, oranges, and emon. Fney chop n processor usng on-off turns.
Transfer to heavy medum saucepan. Add sugar and water. Brng to bo, strrng unt sugar
dssoves. Reduce heat to medum and cook 5 mnutes. Return mxture to processor. Bend to
chunky puree usng on-off turns. Coo to room temperature. Makes about 4 cups. (Kumquat Sauce
can be prepared 3 days ahead and refrgerated.)
------------------------
3 stcks of butter
3 c. sugar
6 eggs, separated
3 c. four
1 tsp. vana
1/4 c. peach |am
Have butter and cream cheese at room temperature. Then cream together unt smooth. Add
sugar and beat at medum speed of eectrc mxer, unt bended. Add egg yoks and contnue to
beat unt we bended. Add four, one cup at a tme, strrng we after each addton. Add vana.
Str n the peach |am. In another mxng bow wth cean beaters, beat the egg whtes unt stff.
Genty fod nto batter. Spoon nto a we greased 12-cup bundt pan. Bake at 350 degrees on a
ower rack so the cake pan s actuay centered n the oven, for 45 mnutes to 1 hour. Serve wth
sced strawberres or ghty sugared peaches.
------------------------
155509 -- CALICO MERINGUES
Page 182
CAKES.TXT
2 egg whtes
Pnch of cream of tartar
1/2 c. sugar
3/4 c. M&M's
Beat egg whtes wth cream of tartar unt foamy n a sma deep bow. Graduay beat n sugar to
make a stff merngue. Fod n M&M's. Grease and four arge cooke sheet. Garnsh each cooke
wth an M&M. Bake at 250 degrees for about 30 mnutes or unt cookes are frm to the touch.
VARIATIONS: Red and green for Chrstmas. Pastes for Easter.
------------------------
155510 -- PUMPKIN DESSERT CAKE
Mx a ngredents. Pour n a greased 11 x 19 pan at 350 degrees for 35 mnutes or unt frm. 2 c.
sugar
3 eggs
1 (15 oz.) pumpkn can (Lttys)
1 stck meted margarne
2 c. four
2 tsp. bakng powder
1 tsp. bakng soda
1/2 tsp. sat
1 tsp. cnnamon
--CREAM CHEESE FROSTING--
3 oz. cream cheese
6 tbsp. butter
1 tsp. vana
1 tbsp. mk
2 or 3 c. powdered sugar
Mx a ngredents and spread on cooed cake.
------------------------
5 c. cut up appes
5 tbsp. sugar
3 c. four
1/2 tsp. sat
4 eggs, beaten
1/4 c. orange |uce
5 tsp. cnnamon
Page 183
CAKES.TXT
3 tsp. bakng powder
2 c. sugar
1 c. o
1 tbsp. vana
Mx cnnamon and sugar together. Pour over sced appes and mx, set asde. Mx dry ngredents
n sfter after sftng. Make we n mdde of dry ngredents. Add ast 4 ngredents. Beat together
wth wooden spoon. Grease bundt pan and put n 1/2 ngredents. Put n appes, add rest of dough
and bake 1 hour 15 mnutes at 375 degrees.
------------------------
155512 -- |EWISH APPLE CAKE
3 c. unsfted four
2 1/2 c. sugar
1 c. o, Wesson s best
4 unbeaten eggs
1/2 tsp. sat
1/3 c. orange |uce, fresh or canned
2 1/2 tsp. vana
3 tsp. bakng powder
Beat a together unt smooth. In another bow, mx 4 or 5 thny sced appes, 2 teaspoons
cnnamon, and 5 tabespoons sugar. Put nto greased ange food cake pan, 1 ayer appes, 1 ayer
batter aternatey unt appes ast on top. Bake 1 3/4 hours at 350 degrees.
------------------------
155513 -- NUT AND DATE CAKE
2 c. sugar
2/3 c. butter or Crsco
2 eggs
3 c. four
2 c. bong water poured over 2 c.
fney cut dates (et coo)
1 tsp. soda
1 tsp. vana
2 c. nuts cut fne
Cream sugar, butter or Crsco, add eggs and beat we. Pour n water and dates, str and add
chopped nuts and add four and soda, sfted. Mx and bake n 2 oaf pans 1 hour at 350 degrees.
------------------------
155514 -- TEXAS SHEET CAKE
Page 184
CAKES.TXT
1/2 b. margarne
12 c. water
4 tbsp. cocoa
2 c. four
1/2 tsp. sat
2 eggs
1/2 c. sour cream
2 c. sugar
1 tbsp. bakng soda
--ICING--
1/2 b. margarne
6 tbsp. butter
4 tbsp. cocoa
1 box 10x sugar
1 tsp. vana
1 c. chopped nuts
Brng water margarne and cocoa to bo. Add at once four and sat. Cream we and add eggs
sour cream sugar and bakng soda. Bake n greased cooke sheet at 350 degrees for 20 mnutes.
Icng: Brng margarne, mk, and cocoa to bo and add 10X sugar. Beat we add vana, and nuts.
Icng coo cake. Mary |acobn
------------------------
155515 -- FIVE FLAVOR POUND CAKE
1/2 c. Crsco
3 c. cake four, 3 c. a purpose
mnus 6 tbsp.
3 c. sugar
5 eggs
1 c. mk
1 tsp. each: emon extract, rum
extract, coconut extract, amond
extract, and vana extract
Cream butter and Crsco together. Sft four, sugar and bakng powder together. Set asde. Add
eggs and mk to butter and Crsco. Mx we. Add dry ngredents to mxture. Mx we. Add
favorngs ast. Bake n a greased and foured tube pan n a preheated 325 degree oven for 1 hour
and 15 mnutes. Coo n pan 15 mnutes. Invert onto servng pate and coo competey.
------------------------
Page 185
CAKES.TXT
1/2 c. butter, softened, do not
substtute
3 c. sugar
6 eggs
3 c. sfted cake four
2 tsp. vana extract
Combne frst 3 ngredents creamng we. Graduay add sugar, beatng unt ght and fuffy. Add
eggs one at a tme, beatng we after each addton. Add four to creamed mxture, strrng unt
combned. Str n vana. Pour batter nto a we greased 10 nch tube pan. Bake at 325 degrees
for 1 hour and 45 mnutes or unt cake tests done. Coo n pan 10 mnutes. Remove from pan and
coo competey.
------------------------
155517 -- AUNT KATE'S POUND CAKE
1/2 b. butter
1/2 c. o
1/4 tsp. sat
3 c. sugar
6 eggs
2 tsp. vana
1 tsp. emon |uce
1 pnch mace
3 c. four
1 c. mk
Bend o and butter. Add sat and sugar bend we. Add eggs one at a tme and beat. Add vana,
emon |uce and mace aternate four and mk beatng sowy. Add bakng powder and mx we.
Dough s ke soft ce cream. Bake at 350 degrees for 1 hour n greased and foured tube pan.
------------------------
155518 -- COLD OVEN POUND CAKE
1 c. butter
1/2 c. shortenng
3 c. sugar
5 eggs
3 c. four, sfted
1 tsp. sat
1 c. mk
1 1/2 tbsp. vana
3/4 tbsp. emon extract
Page 186
CAKES.TXT
DO NOT LIGHT oven unt after you put the cake n t. Cream butter, Crsco and sugar unt ght.
Add eggs, one at a tme, heatng we after each addton. Add sat to sfted four. Add four mxture
and mk aternatey startng and endng wth four. Add favorngs. Pour nto greased and foured
ange food cakes (tube) pan or 2 oaf pans. Pace n oven turn heat to 315 degrees and bake 1 1/2
to 2 hours (unt at touch t sprngs back).
------------------------
155519 -- DOROTHY'S OLD FASHIONED POUND CAKE
1 c. unsated butter, softened
1 2/3 c. sugar
1/2 tsp. grated nutmeg
5 g. eggs
2 c. cake four
Cream butter n eectrc mxer unt ght. Beat n sugar and nutmeg then eggs one at a tme.
When very creamy fod n four wth a spatua or spoon. Spread n buttered and foured 9 nch oaf
pan. Bake at 300 degrees for 1 1/2 hours or unt frm to the touch. Remove from pan and coo on
rack. Needs no cng.
------------------------
155520 -- SUPER POUND CAKE
3 stcks butter or margarne
3 c. sugar
3 c. sfted four
5 eggs
1 c. ukewarm mk
2 tsp. vana extract
1 tsp. emon or orange extract or
|uce of 1/2 orange
Thoroughy cream butter and sugar, add eggs one at a tme, beatng after each addton. Fod n
four aternatey wth combned mk and extract. Pour nto greased and foured tube pan. Bake at
325 degrees for 1 hour and 15 mnutes.
------------------------
155521 -- WALNUT CAKE
5 eggs
2 c. super fne sugar
3 c. four
2 c. back wanuts
Page 187
CAKES.TXT
1/2 b. butter
1/2 c. mk
2 tsp. bakng powder
1/2 tsp. nutmeg
1 tsp. emon extract
Cream butter and sugar. Add egg yoks, mk wth emon extract aternatey wth four, bakng
powder and nutmeg. Add wanuts and fod n stffy beaten egg whtes. Bake n sow oven at 325
degrees for 55 to 70 mnutes. Use staff pan. After coong throughy, wrap n fo. Maybe kept 1 or
2 weeks n cake tn n a coo pace.
------------------------
155522 -- CHOCOLATE POUND CAKE
3 c. sugar
5 eggs
1 c. mk
1 tsp. vana
3 c. four
1 tsp. bakng powder
1/4 tsp. sat
5 tbsp. cocoa
Bake 1 hour and 10 mnutes at 300 degrees. (Check after 1 hour). Cream butter shortenng wth
sugar unt fuffy: add eggs, 1 at a tme. Add mk and vana. Sft dry ngredents; add to creamed
mxture; pour nto a greased tube pan.
------------------------
155523 -- INSTANT PUDDING CAKE
1 pkg. whte cake mx
1 pkg. nstant emon puddng
4 eggs
1/2 c. cookng o
1 c. cod water
1/2 tsp. emon favorng or vana
Put a ngredents n a arge bow and beat wth eectrc mxer for about 3 to 4 mnutes. When we
bended, pour nto arge greased and ned tube pan. Bake at 350 degrees for 1 hour. Check at the
end of 50 mnutes wth a cake tester. You can ce ths cake wth a ght emon frostng, but we ke t
pan.
------------------------
Page 188
CAKES.TXT
1 yeow box cake mx, take out 1 c.
for crumb toppng
1/2 c. meted margarne
1 unbeaten egg
1 can of pumpkn
Mx egg and meted margarne wth a fork nto cake mx unt we bended. Press nto bottom of a
9 x 13 pan wth your hands. Make pumpkn pe fng for a 9 nch pe, and pour over dough.
--CRUMB TOPPING--
1 c. cake mx
1 tsp. cnnamon
1/4 c. whte sugar
1/4 c. margarne
Mx together the frst 3 ngredents and cut n the margarne. Sprnke over the top of the fng.
Bake at 350 degrees for 45 to 50 mnutes. Cake s done when a knfe s nserted and comes out
cean.
------------------------
4 eggs, we beaten
2 c. sugar
1 c. o
1 1/2 tsp. sat
1 tsp. nutmeg
2 tsp. bakng soda
1 tsp. cnnamon
2/3 c. water
3 c. four
1 c. can pumpkn
1/4 b. chop wanuts
Combne beaten eggs, nutmeg, cnnamon, sugar, o and sat. Beat we. Add bakng soda, four,
water and pumpkn. Beatng agan, by hand add wanuts. Pace n 3 greased 1 pound coffee cans
1/2 fu or 2 oaf pans. Bake at 350 degrees for 1 hour.
------------------------
155526 -- RICH CHOCOLATE CAKE
2 c. four
1 1/3 c. skm mk
1 c. sugar
Page 189
CAKES.TXT
2/3 c. margarne softened
1 (8 oz.) carton egg beaters
2/3 c. cocoa
1 1/2 tsp. vana
1/2 tsp. bakng soda
1 can cherry pe fng
Wth mxer combne frst 9 ngredents unt bended. Beat at hgh speed 3 mnutes. Spread n a
ghty greased 13 x 9 x 2 nch pan. Bake at 350 degrees for 30 to 35 mnutes or unt done. Coo.
Cut nto 16 peces and top wth cherry pe fng (and whpped toppng f desred).
------------------------
155527 -- AUNT HELEN'S RAISIN CAKE
1/2 b. butter
2 c. sugar
3 c. four
1 c. mk
4 eggs
1 bx rasns, foured
3 tsp. bakng powder
1 tsp. vana
Cream butter and sugar we. Add eggs one at a tme. Beat we. Add four wth bakng powder.
Aternate wth four and mk. Add rasns. Bake at 350 degrees for 1 hour n greased and foured
tube pan.
------------------------
155528 -- OUICK WINE CAKE
1 pkg. yeow cake mx
1 pkg. nstant vana puddng mx (3
3/4 oz.)
4 eggs
3/4 c. vegetabe o
1 tsp. ground mace
Grated rnd of one orange
Combne a ngredents and beat wth mxer unt batter s smooth and fuffy. Pour batter nto
greased and foured tube pan. Bake n 350 degree oven for 45 mnutes to an hour, or unt cake
fees frm to the touch when pressed ghty. Coo on a rack before cuttng nto sces.
------------------------
155529 -- TANDY CAKE
Page 190
CAKES.TXT
2 c. four
2 c. sugar
2 tsp. bakng powder
2 tbsp. meted margarne
1 c. mk
4 eggs
1 tsp. vana
Mx a together and beat 3 mnutes. Use a cooke sheet wth sdes. Spray wth bakers |oy or
grease and four. Bake 350 degrees for 15 to 20 mnutes. Cake w be ght coor. But edges w
be brown. Test, rght away dot overcake: 1 c. peanut butter spread. Then sprnke 1 (12 oz.) bag
mn chocoate chps over the top spread a over. They met soon. Keep cod unt cng gets hard
en|oy!
------------------------
155530 -- YUM YUM CAKE
1 pkg. Duncan Hnes yeow cake mx
1 g. nstant vana puddng
2 c. mk
1 can crushed pneappe (16 oz.) we
draned
Bake cake as drected n 11 x 15 cooke sheet whch has been greased and foured. Bake at 350
degrees, mx vana puddng wth 2 cups mk. Beat n 8 oz. cream cheese. Add crushed pneappe,
we draned. Spread on cake when coo then top wth 1 arge contaner Coo Whp or dream whp.
Sprnke wth coconut.
------------------------
155531 -- BETTER THAN SEX CAKE
1 bx. yeow cake mx
1 c. sugar
1 (5 5/8 oz.) box |eo
Instant puddng vana, coconut opt.
1 c. sour cream
1 (1 b. 4 oz.) can crushed pneappe
1 (12 oz.) Coo Whp
Chopped nuts
Prepare cake accordng to package. Bake n 13 x 9 pan. Combne undraned pneappe and sugar
and heat unt t comes to a bo, about 2 mnutes. When cake s done puncture a over wth fork.
Pour pneappe over hot cake make puddng. Fod n sour cream and spread over cake (when coo).
Top wth Coo Whp and sprnke wth nuts and coconut.
Page 191
CAKES.TXT
------------------------
155532 -- ICE BOX CAKE
3/4 b. vana wafers
1 pkg. me |eo
1 c. gran. sugar
1 c. water
3 eggs
1 stck margarne
Cream margarne and sugar; add we beaten egg yoks. Ro wafers, add 1 1/2 c. crumbs to butter
and egg mxture. Dran |uce from pneappe and add enough water to f cup. Dssove |eo n 1
cup bong water. Bo pneappe mxture (|uce and water) and add to |eo. Add a ths to butter
mxture. Add beaten egg whtes ast. Lne a buttered pan wth haf of remanng crumbs. Pour
mxture n pan and put rest of crumbs on top. Refrgerate.
------------------------
155533 -- |OYCE'S LAYER CAKE
1 box cake mx yeow
2 eggs
1 stck margarne
2 eggs
1 box 10x sugar
Beat together cake mx, eggs, margarne. It w be thck. Spread n bottom of greased 9 x 13 pan.
Beat together cream cheese, eggs and sugar. Pour on top of frst mxture. Bake for 45 mnutes at
350 degrees.
------------------------
155534 -- BUTTER CAKE
2 c. sugar
4 eggs
2 tsp. vana
1 tsp. emon extract
2 tsp. bakng powder
1 c. mk
3 c. four
Page 192
CAKES.TXT
Cream butter and sugar together add eggs one at a tme. Sft bakng powder and four together
and add aternatey wth mk and favorngs. Bake n greased staff pan for 1 hour at 375 degrees.
------------------------
155535 -- LITTLE CREAM CHEESE CUP CAKES
1 (8 oz.) cream cheese softened
1 egg, beaten
1/3 c. sugar
1/8 tsp. sat
Beat together unt creamy str n one sma package chocoate chps, set asde. 1 1/2 c. four
1 c. sugar
1/4 c. cocoa (a tte ght)
1 tsp. bakng soda
1/2 tsp. sat
Sft a dry ngredents together then add: 1 c. water, 1/3 c. cookng o, 1 tbsp. vnegar, 1 tsp.
vana then beat a together. Spoon n sma muffn tns wth paper ners. Frst about 1 tbsp.
chocoate mxture then 1 tsp. vana mxture, cream cheese. Bake for 18 to 20 mnutes at 350
degrees.
------------------------
155536 -- BETTER THAN "SEX" CAKE
1 box cake mx whte, yeow or devs
food
Bake accordng to drectons on box. When done, make hoes wth wooden spoon hande n cake.
Heat unt dssoved: 1 med. can cr. pneappe and 1 cup sugar. Pour over HOT cake. Sce 2
banana and put on top of pneappe 1 pkg. nstant vana or pstacho puddng mx by drectons
and spread over bananas. 1 can Coo Whp spread over puddng. 1 1/2 coconut sprnked over
Coo Whp and 1/2 cup chopped nuts over coconut f desred. KEEP REFRIGERATED.
------------------------
155537 -- CHOCOLATE DECADENCE CAKE
3 sq. Baker's sem sweet chocoate
1 pkg. (2 ayer sze) chocoate cake
mx
4 eggs
3/4 c. water
1/2 c. sour cream
1/4 c. o
Page 193
CAKES.TXT
Chocoate frostng
Chop chocoate nto sma chunks and set asde. Combne cake mx, eggs, water, sour cream and
o. Bend, then beat at medum speed of eectrc mxer for 4 mnutes. Fod n chopped chocoate.
Pour nto 2 greased and foured 9 nch ayer pans. Bake at 350 degrees for 35 mnutes, or unt
cake tester nserted n centers comes out cean. Coo n pans 10 mnutes. Remove and fnsh
coong on racks.
------------------------
155538 -- FROSTING FOR CHOCOLATE DECADENCE CAKE
3/4 c. (1 1/2 stcks) butter or marg.
1 egg
1 tsp. vana
3 tbsp. mk
5 sq. Baker's unsweetened or sem
sweet chocoate
2 tbsp. mk
Met 5 squares Baker's unsweetened or sem sweet chocoate; st asde to coo. Beat 3/4 c. butter
or marg. unt soft; bend n 3 cups confectoners sugar. Add 1 egg and 1 tsp. vana. Add 3
addtona cups confectoners sugar aternatey wth 3 tbsp. mk unt of spreadng consstency.
Add step 1 and step 2 ngredents aong wth 2 tbsp. mk for smooth consstency.
------------------------
155539 -- ECLAIR CAKE
Whoe graham crackers
2 sm. box vana puddng, nstant
3 c. mk
8 oz. Coo Whp
--TOPPING--
1/2 c. cocoa
1/2 c. mk
1/2 c. margarne
1/4 tsp. sat
1 tsp. vana
Lne 9 x 13 cake pan wth whoe graham crackers. Mx vana puddng and bend n Coo Whp and
put haf of puddng mx on top of graham crackers. Another ayer of whoe graham crackers n pan
and rest of puddng mxture on top of them. Fnsh wth another ayer of graham crackers. Coat
and smooth out chocoate toppng over top of the graham crackers. Toppng: Mx and bo 1
mnute ony add margarne and vana. Let coo and keep strrng unt smooth and thck. Spread
Page 194
CAKES.TXT
on top. Refrgerate cake unt used. Aso any unused shoud be kept n refrgerator. Irs Fryer
------------------------
155540 -- ECLAIR CAKE
1 b. pkg. vana puddng
2 c. of mk
8 oz. Coo Whp
Lg. box graham crackers
1 can Betty Crocker fudge frostng
Grease sdes and bottom of 9 x 13 dsh. In mxer bend vana puddng and 2 cups of mk. Fod by
hand 8 oz. Coo Whp ayer graham crackers and puddng. Startng wth crackers, 4 ayers of
crackers, 3 ayers of puddng. Heat frostng for 15 seconds and smooth on top of ayered cake;
refrgerate 1 hour. En|oy!
------------------------
155541 -- EASY RICH CHOCOLATE CAKE
1 1/2 c. four
1 tsp. bakng soda
3/4 tsp. sat
1/4 c. cocoa
1 tbsp. vnegar
1 tbsp. vana
1/3 c. cookng o
1 c. water
Use one 8 x 8 nch pan for bakng. Ths same pan s used to mx the cake batter. There s no
greasng of pans or usng extra mxng bows. Sft four, soda, sugar, sat and cocoa rth nto your
bakng pan. Combne vnegar, vana, and cookng o. Make three tte hoes wth your fnger n
the sfted dry ngredents and pour n the o mxture. Over a ths pour 1 cup water. Str and mx
we. Bake at 350 degrees for 20 to 25 mnutes. Coo and frost wth chocoate frostng.
------------------------
155541 -- EASY RICH CHOCOLATE CAKE
1 1/2 c. four
1 tsp. bakng soda
3/4 tsp. sat
1/4 c. cocoa
1 tbsp. vnegar
Page 195
CAKES.TXT
1 tbsp. vana
1/3 c. cookng o
1 c. water
Use one 8 x 8 nch pan for bakng. Ths same pan s used to mx the cake batter. There s no
greasng of pans or usng extra mxng bows. Sft four, soda, sugar, sat and cocoa rth nto your
bakng pan. Combne vnegar, vana, and cookng o. Make three tte hoes wth your fnger n
the sfted dry ngredents and pour n the o mxture. Over a ths pour 1 cup water. Str and mx
we. Bake at 350 degrees for 20 to 25 mnutes. Coo and frost wth chocoate frostng.
------------------------
2 c. sugar
2 c. four
2 stcks margarne
4 tbsp. cocoa
1 c. water
1 tsp. soda mxed wth 1/2 c.
buttermk
2 tsp. cnnamon
1 tsp. vana
Dash of sat
2 eggs
Mx sugar and four together. Met margarne, cocoa and water. Brng to bo add to four mxture.
Add buttermk rest of ngredents. Mx we. Use pan 11 x 13 nch. Bake n preheated oven at 400
degrees for 20 mnutes onger f t s soft on top don't over cook. --ICING--
12 oz. wanuts (I add nuts on top of
cake then the cng)
6 tbsp. cocoa
6 tbsp. mk mght need more
Brng to bo and add 1 pound 10x sugar, 1 teaspoon vana mxture. Ice the cake as soon as t
comes out of oven.
------------------------
155543 -- DEATH BY CHOCOLATE
1 bx. chocoate cake
2 boxes. chocoate mousse or choc.
nstant puddng
2 med. cartons whppng cream
1/2 c. Kahua, or choc. syrup
4 Skor candy bars, opt.
Page 196
CAKES.TXT
Bake chocoate cake. Let coo. Drzze n Kahua. Coo 4 hours. Crumbe cake n bottom of truffe
bow. Layer mousse, whpped cream, candy. Repeat. Refrgerate at east 2 hours. Makes aot.
Recpe can be haved for smaer bow.
------------------------
155544 -- EVA'S CHOCOLATE CAKE
2 c. four
2 c. sugar
3/4 to 1 c. cocoa
1 tsp. bakng powder
3 eggs
1/2 c. saad o
1 c. mk
2 tsp. bakng soda
1 c. warm coffee
Mx four, sugar, cocoa, bakng powder, eggs, saad o and mk together n a arge bow unt we
bended. Dssove bakng soda n coffee and add to batter. Mx we. Batter w be thn. Bake for
about 45 mnutes. Ths s a very most cake.
------------------------
155544 -- EVA'S CHOCOLATE CAKE
2 c. four
2 c. sugar
3/4 to 1 c. cocoa
1 tsp. bakng powder
3 eggs
1/2 c. saad o
1 c. mk
2 tsp. bakng soda
1 c. warm coffee
Mx four, sugar, cocoa, bakng powder, eggs, saad o and mk together n a arge bow unt we
bended. Dssove bakng soda n coffee and add to batter. Mx we. Batter w be thn. Bake for
about 45 mnutes. Ths s a very most cake.
------------------------
155545 -- CHOCOLATE SYRUP CAKE
1 stck margarne
1 c. sugar
4 eggs
Page 197
CAKES.TXT
1 c. four
1 can chocoate syrup
1/2 tsp. sat
1 tsp. vana
1 tsp. bakng powder
Cream margarne and sugar. Add the eggs one at a tme beatng after each. Shft four, bakng
powder and sat, chocoate syrup. Add vana. Bake n 9 x 13 pan at 350 degrees for 35 mnutes.
Coo and pour on cng. --ICING--
1/2 stck margarne
1 c. sugar
1/3 c. cond. mk, carnaton
Combne and bo 1 mnute add 1/2 cup chocoate bts. Beat unt meted and pour over cake.
------------------------
155546 -- GERMAN CHOCOLATE UPSIDE DOWN CAKE
German chocoate cake mx
1 c. coconut
1 stck margarne
Preheat oven to 350 degrees. Grease and four 9 x 13 pan. Sprnke pecans and coconut n pan.
Mx cake mx accordng to drectons and pour nto pan. In saucepan met margarne and cream
cheese, add sugar mxng we and pour over cake batter. Bake 40 to 45 mnutes. Let coo and
remove from pan or sce and turn upsde down
------------------------
155547 -- TRIPLE CHOCOLATE CAKE
1 pkg. devs food cake mx
1 pkg. chocoate nstant puddng mx
1 3/4 c. mk
2 eggs
1 pkg. (12 oz.) chocoate chps
Combne cake mx, puddng mx, mk, eggs, and chocoate chps n arge bow. Mx by hand unt
we bended. Pour nto a greased and foured 10 nch or bundt pan. Bake at 350 degrees for 50 to
55 mnutes. Coo 15 mnutes n pan and remove. Use chocoate cng f desred.
------------------------
155548 -- GRANDMA'S BLACK CHOCOLATE CAKE
Page 198
CAKES.TXT
2 c. brown sugar
1/2 c. butter
2 eggs, we beaten
1/2 c. sour mk
2 tsp. bakng soda
2 c. four
2 sq. chocoate, unsweetened
1 c. bong water
Pnch of sat
1 tsp.vana
Cream butter or margarne and sugar together. Add eggs, we beaten and soda dssoved n sour
mk. Add four and chocoate dssoved n cup of bong water. Add 1/4 tsp. sat and vana. Bake
n 2 (9 nch) cake pans, foured and ned n waxed paper.
------------------------
155549 -- DEVILS FOOD CAKE
2 c. cake four
1 1/2 c. sugar
3/4 tsp. sat
2/3 c. shortenng
2 eggs
1 c. mk
1 tsp. vana
2 sq. unsweetened chocoate meted
1 tsp. bakng soda
1 tbsp. hot water
Sft dry ngredents together, put asde. Cream shortenng and sugar together and add eggs. Add
dry ngredents aternatey wth mk to creamed mxture. Add vana and meted chocoate and
water. Bake n ayers about 30 mnutes at 350 degrees. Coo and frost wth butter frostng.
------------------------
1 pkg. Duncan Hnes dark fudge cake mx
1 tsp. cnnamon
3 eggs
1 1/4 c. water
1/2 c. Crsco o
2 pkg. (3 oz.) cream cheese, softened
1/3 c. butter or marg. softened
1 1/2 tsp. vana
Page 199
CAKES.TXT
1 tsp. mk
3 1/2 c. confectoners sugar
1/4 c. chopped nuts
1 c. shredded unpeeed zucchn
Preheat oven to 350 degrees. Grease and four 10 nch tube pan. Add eggs, water and o; bend,
then beat, medum speed for 2 mnutes. Fod n zucchn. Turn batter nto pan and spread eveny.
Bake at 350 degrees for 50 to 60 mnutes. Frostng: Beat cream cheese, butter and vana n
bow. Add conf. sugar and mk, mx unt smooth and creamy. Add more sugar to thcken and more
mk to thn. Spread on cooed cake. Sprnke nuts on top. Store n refrgerator unt ready to serve.
------------------------
--CRUST--
6 tbsp. sugar
1/2 c. marg. meted
1/2 c. chop. fne
Mx and pat nto cake pan. --FILLING--
2 cream cheese, (4 8 oz. pkg.)
8 eggs
2 c. sugar
Cream cheese, add sugar and cream agan. Add eggs, cream we and pour n crust ned cake pan.
Bake n 325 degree oven for 30 to 35 mnutes. Coo 15 mnutes. --TOPPING--
1 1/2 pt. of sour cream
6 tbsp. sugar
1 1/2 tsp. vana
Beat sour cream, sugar and vana unt spreadng consstancy (about 20 mnutes). Spread over
cheese cake. Return to 475 degree oven for 5 mnutes.
------------------------
155552 -- ELFIN EASY CHEESE CAKE
1 graham cracker crust, extra servng
8 oz. soft cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vana
8 oz. Coo Whp, sghty thawed
Page 200
CAKES.TXT
Beat cream cheese unt smooth, beat n sugar. Add vana and sour cream. Mx we. Fod n Coo
Whp. Spoon nto crust and ch 4 hours.
------------------------
155552 -- ELFIN EASY CHEESE CAKE
1 graham cracker crust, extra servng
8 oz. soft cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vana
8 oz. Coo Whp, sghty thawed
Beat cream cheese unt smooth, beat n sugar. Add vana and sour cream. Mx we. Fod n Coo
Whp. Spoon nto crust and ch 4 hours.
------------------------
155553 -- GERMAN SMEARCASE CAKE
--CAKE--
1 stck butter
3/4 c. sugar
2 eggs
2 c. sfted four
2 tsp. bakng powder
Sat
--FILLING--
1 sm. box puddng mx
1 b. cottage cheese
2 tbsp. sugar
2 eggs, separated and beaten
2 tsp. cornstarch
1/2 rasn
Cnnamon as desred
Cake: Cream butter and sugar. Add eggs, pnch sat and mx. Add four, bakng powder. Mx.
Press dough nto greased 10 nch pan wth remove a sdes. Fng: Cook puddng as drected on
package. In bow combne sugar and beaten yoks. Beat egg whtes unt stff add to cheese. Add
puddng to cheese mxture. Sowy mx cornstarch and rasns and add. Spread over dough and
sprnke wth cnnamon. Set on bottom of oven or ower rack. Bake at 400 degrees for 50 to 60
mnutes. Recpe comes from Germany and cooked on oven bottom.
------------------------
Page 201
CAKES.TXT
1 box graham cracker crumbs.
Make 1 1/2 recpe for graham cracker crust and ch n tube pan. (10" sprng pan). Press thn n
corners. 3 g. pkg. (8 oz.) cream cheese,
softened
1 1/2 c. granuated sugar, bend
unt fuffy
4 eggs, add one at a tme
1 tsp. vana
Mx we. Pour nto crust. Bake at 350 degrees for 50 mnutes or unt frm n center. Let stand 15
mnutes out of oven. Meanwhe, turn up oven to 450 degrees. Mx 2 cups sour cream, 1/2 cup
sugar, 2 tsp. vana. Mx we, spoon over cake and return to oven for 10 mnutes. Coo.
------------------------
155555 -- NEW YORK CHEESECAKE
1 1/2 c. cnnamon, graham cracker
crumbs
3 1/4 pkg. 8 oz. cream cheese,
softened
1 can 14 oz. sweetened condensed mk
2 eggs
2 tsp. vana extract
Preheat oven to 300 degrees. Combne graham cracker crumbs and margarne; press eveny on
bottom of 9 nch pe pan. In arge mxer bow, beat cream cheese unt fuffy. Graduay add
sweetened condensed mk, beatng unt smooth. Add eggs and vana, mx we. Pour nto
prepared pe pan. Bake 1 hour. Turn off oven, aow to coo n oven 1 hour. Remove from oven,
refrgerate, serve ched.
------------------------
155556 -- CHOCOLATE ALMOND CHEESECAKE
1 1/2 c. choc. wafer crumbs
1 c. banched amonds, toasted and
chopped
1/3 c. sugar
6 tbsp. butter softened
1 1/2 bs. cream cheese, softened
1 c. sugar
Page 202
CAKES.TXT
4 eggs
1/3 c. heavy cream
Combne frst 4 ngredents and pat nto 9 1/2 nch sprng form pan. Cream the cream cheese and
sugar and eggs and add heavy cream, amaretto, vana and beat unt ght. Pour batter nto crust
and bake at 375 degrees for 30 mnutes. Transfer to rack and et stand for 5 mnutes. Combne
sour cream, sugar, and vana and spread on cake and bake 5 mnutes more. Transfer to rack and
coo competey then ch.
------------------------
155557 -- CINNAMON CAKE
1/2 stck margarne
1 1/2 c. sugar
2 eggs
1 c. mk
2 c. four
2 tsp. bakng powder
1/2 tsp. sat, opt.
--TOPPING--
1/2 stck margarne
1/2 c. whte sugar
1 tsp. cnnamon
Cream margarne and sugar, add eggs 1 at a tme. Beat we combne four, bakng powder and
sat. Add mk aternatey wth four. Strrng we after each addton spread n greased pan. 9 x
13 nch pan or 10 x 15 x 1 cooke pan. Met margarne and pour over batter. Sprnke sugar and
spces over cake. Bake at 350 degrees.
------------------------
155558 -- WELSH CAKES
2 c. four
3/4 c. sugar
1/2 tsp. sat
1/2 c. butter
3/4 c. currants
2 eggs, beaten
1 tsp. nutmeg
1/4 c. mk
Mx four, sugar, 6 powder, sat, and nutmeg. Rub butter unt bended. Add eggs and mk to make
a dough. Ch 1 hour. Ro out on foured board to thckness of 1/4 nch. Cut n 2 1/2 nch rounds.
Bake on greased grdde or fryng pan. Turn unt ght brown on back sde. Sprnke wth sugar.
Page 203
CAKES.TXT
Makes 2 1/2 dozen.
------------------------
155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
1 (12 oz.) pkg. semsweet chocoate
morses
CAKES.TXT
Beat egg whtes (at room temp.) at hgh speed of eectrc mxer unt soft peaks form. Graduay
add sugar, 1 tbsp. at a tme, beatng unt stff peaks form. Fod egg whtes nto cheese mxture.
Spoon over crushed wafers. Bake at 275 degrees for 1 hour center w be soft but w frm when
ched. Turn off oven, and eave cheesecake n oven for 30 mnutes. Remove from oven, and et
coo to room temp.; cover and ch at east 4 hours. Remove sdes of pan. Garnsh wth chocoate
curs, f desred.
------------------------
155562 -- NO CRUST CHEESE CAKE
3 tbsp. four
1/4 c. heavy cream
1 3/4 c. sugar
5 eggs
Dash of sat
1/4 tsp. vana
1 tsp. emon |uce
Soften cream cheese at room temperature. Cream a other ngredents together wth softened
cream cheese. Bake n sprngform pan 10 mnutes at 500 degrees, then at 200 degrees for 1 hour.
Coo and refrgerate.
------------------------
155563 -- BELIEVE IT OR NOT CAKE
CAKES.TXT
1 1/2 tsp. vana
2 eggs
1/2 c. Baeys Irsh Cream
3/4 c. mk
Grease and four 2 (8 x 1 1/2) or 9 x 1 1/2 nch round pans. Combne four, bakng powder and 1
teaspoon sat, set asde. Beat butter unt ghty and fuffy. Add sugar and vana. Beat unt we
combned. Add eggs, beatng 1 mnute between each. Add dry ngredents aternatng wth mk
and Irsh Cream, beatng we. Spt between 2 pans. Bake at 375 degrees for 30 to 35 mnutes.
Coo before frostng.
------------------------
155565 -- CHOCOLATE IRISH CREAM FROSTING
1 (6 oz.) sem-sweet chocoate peces
1/4 c. butter
1/2 c. Baey's Irsh Cream
1 tsp. vana
In a 1 quart saucepan, met chocoate and butter over ow heat, strrng frequenty. Coo 10
mnutes. Str n Irsh Cream and vana. Graduay add sugar, beatng by hand unt smooth.
Frostng becomes stffer when cooed.
------------------------
155566 -- ANGEL FOOD
1 1/2 c. egg whtes, at room
temperature
1 1/2 tsp. cream of tartar
1/4 tsp. sat (f you prefer)
1 1/2 tsp. vana
1 c. cake four, sfted together wth
1 1/2 c. sugar
Beat egg whtes, cream of tartar, sat, vana, and amond extract for 6 mnutes or unt t forms
stff peaks. Then fod n sfted sugar and four (approxmatey 3/4 cup each tme). Put n ungreased
tube pan and bake approxmatey 40 to 50 mnutes on the bottom rack of oven at 350 degrees.
Take out of oven and nvert pan for coong.
------------------------
Page 206
CAKES.TXT
2 c. sugar
1 1/2 c. cookng o
2 tbsp. vana
2 eggs, we beaten
1 tsp. sat
|uce of 1/2 emon
3 c. four
3 c. tart appes, peeed & chopped
1 1/2 c. nuts, chopped
Preheat oven to 325 degrees. Mx sugar, o, vana, eggs, sat, and emon |uce; beat we. Sft
four and soda and add graduay to frst mxture. Add appes and nuts; bend. Bake n a greased
and foured tube pan for 1 1/2 hours. When coo, drzze wth a gaze made wth 1 cup powdered
sugar and 2 to 3 tabespoons emon |uce.
------------------------
155568 -- APPLE CAKE WITH CREAM CHEESE FROSTING
2 eggs
2 c. sugar
1/2 c. vegetabe o
1 tsp. vana
2 c. a-purpose four
1/2 tsp. sat
1 tsp. bakng soda
2 tsp. cnnamon
1/4 tsp. nutmeg
4 c. peeed appes, dced
Beat eggs unt ght and fuffy. Graduay add sugar, o, and vana. Sft together next 5
ngredents and add to frst mxture. Str n appes and wanuts. Pour nto a greased 13 x 9 x 2 nch
pan, and bake n a preheated oven at 350 degrees for 45 mnutes. Let coo n pan, then spread wth
frostng. --FROSTING:--
1 (3 oz.) pkg. cream cheese, at room
temperature
3 tbsp. butter or margarne, softened
Pnch of sat
1/2 tsp. vana
Mx a ngredents together unt they are smooth. Spread on cake.
------------------------
Page 207
CAKES.TXT
2 1/2 c. cake four
1 2/3 c. sugar
1 tsp. sat
2/3 c. shortenng
1/3 c. buttermk
2 eggs
1/3 c. buttermk
Nuts, f desred
Str or beat. Pour n 9 x 13 nch greased pan. Bake at 350 degrees for 40 to 45 mnutes.
------------------------
2 c. four
2 c. sugar
3/4 c. cocoa
2 tsp. bakng soda
1 tsp. bakng powder
1/2 tsp. sat
2 eggs
1 c. back coffee
1 c. mk
1/2 c. o
2 tsp. vana
Preheat oven to 350 degrees. Sft a dry ngredents together nto a arge bow. Add eggs and
quds, str unt batter s smooth. (Batter s thn). Pour nto we greased 9 x 13 nch pan. Bake 35
mnutes or unt done. Coo n pan. Top wth butter cream cng. Ths cake s even more most the
second day. Can aso be baked n 8 nch round pans. Lne these pans wth wax paper.
------------------------
155571 -- CHEAP FRUIT CAKE
2 c. sugar
2 c. water
1 tsp. coves
1 tsp. aspce
2/3 c. Crsco
1 tsp. cnnamon
1 tsp. nutmeg
Page 208
CAKES.TXT
1/2 tsp. sat
Red and green pneappe
Cherres (1/2 b. red & green)
Dates
Nuts
6 sces pneappe
Rasns
Mx together sugar, spces, Crsco, sat, and water. Bo for 5 mnutes and et coo. Then str n 4
cups four and 1 teaspoon bakng soda. Bake at 300 degrees for 1 1/4 hours.
------------------------
155572 -- CHERRY CHOCOLATE CAKE
6 egg whtes
1 (18.5 oz.) chocoate cake mx
1 (21 oz.) can cherry fng - pe
mx
--7 MINUTE FROSTING:--
2 egg whtes
1 1/2 c. sugar
1/4 tsp. cream of tartar or 1 tbsp.
ght corn syrup
1/3 c. water
1 tsp. vana extract
CAKE: Combne 6 egg whtes, chocoate cake mx, and 21 ounce can cherry fng. Pour nto
greased and foured 9 x 13 nch pan. Bake at 350 degrees for 35 to 40 mnutes. Coo and top wth
7 mnute frostng. FROSTING: Combne 2 egg whtes, sugar, cream of tartar, and water n top of a
doube boer. Beat wth eectrc mxer on hgh speed 1 mnute. Pace over bong water, and beat
on hgh speed 7 mnutes. Remove from heat and add vana, beat 2 mnutes onger on hgh speed.
Frost the cooed cake.
------------------------
1 c. roed oats (Mother's Oats)
1 1/2 c. bong water
1 c. ght brown sugar
2 eggs, unbeaten
1 tsp. cnnamon
1 tsp. bakng soda
1 tsp. vana
Page 209
CAKES.TXT
Pour bong water over oats, str, and et stand. Mx together: butter, sugar, ght brown sugar,
and eggs. Whp up oats, and add to second mxture. Sft together: four, cnnamon, and bakng
soda. Add to above mxture. To beaten mxture add 1 teaspoon vana. Pour n cake pan(s).
Ether use 13 x 9 nch pan or 2 (9 nch) pans. Bake n 325 degree oven for at east 45 mnutes or
unt tested done. --TOPPING FOR CAKE:--
1/3 c. mk
1/4 b. butter (or margarne)
1 c. brown sugar
1 c. nuts, chopped
1 c. coconut
Spread ths mxture on cake after removng from oven. Pace under broer. Remove when toppng
s browned, be carefu not to burn. Takes about 5 to 8 mnutes n 400 degree broer.
------------------------
1 1/2 c. butter or margarne, softened
3 c. sugar
6 eggs
1 tbsp. vana
3 c. four
1 enveope dry Dream Whp
Cream together butter and cream cheese, graduay add sugar and contnue creamng unt ght
and fuffy. Add eggs, one at a tme, beatng we after each addton. Bend n vana. Graduay
add four, beatng unt smooth. Sowy add dry Dream Whp. Pour nto greased and foured bundt
pan. Bake at 325 degrees for 1 hour and 30 mnutes or unt done. Cake may be gazed.
------------------------
155575 -- CREAM PUFF CAKE
--CRUST:--
1 c. water
1 stck oeo
1 c. four
4 eggs
--FILLING:--
2 (3 oz.) pkgs. nstant puddng
Your choce of favor
Page 210
CAKES.TXT
3 c. mk
CRUST: Brng water and oeo to a bo. Str n four unt t forms a ba. Coo. Beat n eggs one at a
tme. Sghty grease 9 x 13 nch pan and spread batter n pan. Bake at 450 degrees for 15
mnutes; then 350 degrees for 25 to 30 mnutes. FILLING: Beat unt smooth and spread on crust.
Top wth Coo Whp. Drzze nes of Herhsey's syrup on top. Note: May use sugar free puddng and
eave off syrup.
------------------------
155576 -- DELICIOUS CHERRY CAKE
2 stcks oeo
1 1/2 c. sugar
4 eggs
1 tbsp. emon |uce or extract
2 c. four
1 can cherry pe fng
Cream oeo and sugar together. Add eggs, one at a tme. Add emon |uce and four. Grease and
four 9 x 13 nch pan. Spread n pan. Mark off 20 squares. Put one spoon cherry pe fng n each
square and push down. Bake at 350 degrees for 30 to 40 mnutes. Sprnke wth powdered sugar.
------------------------
155577 -- DUMP CAKE
Layer ngredents n 9 x 13 nch pan n order. DO NOT STIR. 1 can cherry pe fng
1 can crushed pneappe and |uce
1 yeow cake mx (sprnke box)
1 c. nuts
2 stcks margarne (sce up)
Bake 1 hour at 350 degrees. Serve warm wth Coo Whp. Garnsh wth cherry.
------------------------
155578 -- FRIENDSHIP FRUITCAKE STARTER
If you haven't "nherted" the starter, take: 3/4 c. canned peaches n heavy syrup,
use ony 1/2 c. of the |uce and
cut peaches n sm. peces
3/4 c. pneappe chunks, use 1/2 c.
of the |uce and cut pneappe n 2
6 Maraschno cherres, cut n haf
(no |uce)
1 1/2 c. sugar
Page 211
CAKES.TXT
1 pkg. dry yeast or quck rse yeast
Pace above mxture n gass |ar wth oose cover n a fary warm pace. Str severa tmes the frst
day, then once a day for two weeks. At the end of the two weeks--TA DA--ths s the "starter" for
the 30 day frutcake. BEGIN WITH DAY 1, and contnue for the 30 days as drected for 30 day
FRIENDSHIP FRUITCAKE. --\h FRIENDSHIP FRUITCAKE (WITHOUT
BRANDY)
Makes 3 bundt pan cakes or 15 (1 pound oaves). Wth a "Starter" foow these drectons. (A
starter s frut qud after 30 day processng perod.) --DAY 1: --
Pour one pnt (2 cups or ess) starter nto a gass wde mouthed gaon |ar. (Sun Tea |ar works we.)
Add one arge can sced peaches and |uce. Cut each sce of peach nto four peces. Add 2 1/2
cups of sugar and str every day for 10 days. Cover |ar wth a saucer and eave sttng out for ten
days at room temperature. DO NOT COVER AIR-TIGHT. DO NOT REFRIGERATE. --DAY 10:--
Add one 16 ounce can of chunk pneappe and |uce. Cut chunks n haf. Add 2 1/2 cups of sugar.
Str every day for ten days. Coor w change and frut w foam. --DAY 20:--
Add two sma |ars of Maraschno cherres, cut n haf; DO NOT ADD |UICE. Add 2 1/2 cups of
sugar. Str every day for the fna ten days. --DAY 31:--
You are ready to make your cakes. You need: 3 boxes Duncan Hnes butter recpe
cake mx (for three mxngs)
3 boxes nstant vana puddng mx
1 doz. eggs
1 (16 oz.) botte Wesson o (2/3 c.
each for three mxngs), (you may
substtute)
1 (16 oz.) botte Wesson o (2/3 c.
each for three mxngs) (you may
substtute)
3 c. rasns (whte or dark)
3 c. wanuts
3 c. pecans
3 c. coconut
(You may add red and green cherres,
f you desre)
Preheat oven to 300 degrees. Dran frut n coander over arge bow for about 15 mnutes or unt
frut has stopped dranng. Ths |uce s your NEW STARTERS. Frut cake must be started wthn
three days after recevng new starters. 3 MIXINGS: Pour one box cake mx, 1 box puddng mx, 4
eggs, 2/3 cups o and 1 1/2 cups of frut nto a bow and str wth spoon (DO NOT USE A MIXER).
Add 1 cup rasns, 1 cup chopped pecans, 1 cup chopped wanuts, 1 cup coconut, and mx
thoroughy wth wooden spoon. Grease and four ether bundt pan or your oaf pans (I prefer four 2
pound oaf pans for each mx.) Bake bundt pan or tube pan for approxmatey 1 1/2 hours. Loaf
pans take from 1 hour to 1 hour 15 mnutes-unt ncey brown dependng on your oven. CAKES
CAN BE FROZEN. They are easer to cut n sces, f cut when frozen. Thaws qucky.
------------------------
155579 -- FUDGE RIBBON CAKE
Page 212
CAKES.TXT
2 tbsp. butter
2 1/4 c. sugar
1 tbsp. cornstarch
3 eggs
1 1/3 c. mk pus 2 tbsp.
1 1/2 tsp. vana
2 c. four
4 enveopes Neste's Choco-bake
1 tsp. sat
1 tsp. bakng powder
1/2 tsp. soda
1/2 c. butter
Cream butter wth cream cheese, 1/4 cup sugar, and cornstarch. Add 1 egg, 2 tabespoons mk,
and 1/2 teaspoon vana. Beat at hgh speed unt smooth. Set asde. Combne four wth 2 cups
sugar, sat, bakng powder, and soda n arge mxng bow. Add 1/2 cup butter and 1 cup mk.
Bend we at ow speed. Beat 1 1/2 mnutes. Add remanng mk, 2 eggs, choco-bake, and 1
teaspoon vana. Contnue beatng at ow speed. Spread haf of batter n greased and foured 13 x
9 nch pan. Spoon cream cheese mxture over batter. Top wth remanng chocoate batter to
cover. Bake at 350 degrees for 60 mnutes unt cake sprngs back when touched ghty n center.
Coo and frost.
------------------------
155580 -- GERMAN'S SWEET CHOCOLATE CAKE
1 pkg. Baker's German's Sweet Chocoate
1/2 c. bong water
1 c. butter or other shortenng
2 c. sugar
4 egg yoks, unbeaten
1 tsp. vana
2 1/2 c. Swans Down Sfted Cake Four
1 c. buttermk
Met chocoate n bong water. Coo. Cream butter and sugar unt fuffy. Add egg yoks one at a
tme and beat we after each. Add meted chocoate and vana; mx we. Sft together sat, soda,
and four. Add aternatey wth buttermk to chocoate mxture, beatng we. Beat unt smooth.
Fod n beaten egg whtes. Pour nto three 8 or 9 nch cake ayer pans, ned on bottoms wth paper.
Bake n a moderate oven (350 degrees) for 30 to 40 mnutes; coo. Frost tops ony. --COCONUT
PECAN FROSTING:--
1 c. evaporated mk
1 c. sugar
3 egg yoks
1/4 b. margarne
1 tsp. vana
Page 213
CAKES.TXT
Combne a ngredents. Cook and str over medum heat unt thckened, about 12 mnutes. Add 1
1/3 cups Baker's Ange Fake Coconut and 1 cup chopped pecans. Beat unt thck enough to
spread. Makes 2 2/3 cups.
------------------------
155581 -- GRANDMA'S CHOCOLATE CAKE
2/3 c. Crsco
2 c. sugar
2 eggs
2 c. bong water
2 2/3 c. four
1 tsp. sat
3/4 c. cocoa
2 tsp. bakng soda
2 tsp. bakng powder
2 tsp. vana
Bo water, add Crsco, and then coo. Add sugar, eggs, and vana. Mx we. Sft together four,
sat, cocoa, soda, and bakng powder. Add to qud mxture. (It w make a thn batter.) Grease a 9
x 12 nch gass bakng dsh and dust wth four. Bake at 325 degrees for approxmatey 35 mnutes.
------------------------
155582 -- HARVEY WALLBANGER CAKE
1 pkg. (2 ayer sze) orange cake mx
1 (3 3/4 oz.) pack nstant vana
puddng mx
4 eggs
1/2 c. cookng o
1/2 c. orange |uce
1/2 c. Gaano
2 tbsp. vodka
Combne cake mx and puddng mx. Add eggs, o, orange |uce, wne, and vodka. Beat on ow
speed for 1/2 mnute. On medum speed for 5 mnutes. Pour n greased and foured 10 nch tube
pan. Bake at 350 degrees for 45 mnutes. Pour on gaze whe cake s st warm. --GLAZE:--
1 c. powdered sugar
1 tbsp. orange |uce
1 tbsp. Gaano
1 tbsp. vodka
Cream together.
Page 214
CAKES.TXT
------------------------
155583 -- HOLIDAY CAKE
4 eggs
1 c. o
1 c. sugar
1/2 c. coffee
1 shot gass of whskey
2 c. honey
1 tsp. vana
1 tsp. bakng soda
3 tsp. bakng powder
1/4 tsp. sat (optona)
Wth a mxer, combne eggs, o, sugar, whskey, honey, and vana for three mnutes at ow speed
and three mnutes at hgh speed. Sowy add four, bakng soda, bakng powder, and sat nto the
qud mxture, mxng for three mnutes at medum speed. Make sure the dry ngredents do not
sette at the bottom of the bow. Note: Ths s a arge cake whch can be baked at 350 degrees for
one hour and 10 mnutes n a 15 x 11 nch square pan or 45 to 50 mnutes n two bundt pans. Test
for doneness wth a toothpck whch shoud come out cean. Serves 16 or more.
------------------------
155584 -- ISRAELI APPLE CAKE
4 eggs
1 c. cookng o
1/4 c. fresh orange |uce
3 tsp. vana
3 c. a-purpose four
3 tsp. vana
1/4 tsp. sat
2 c. cookng appes, peeed and
thny sced
1 1/2 tsp. powdered cnnamon
3 tsp. granuated sugar
Powdered sugar for dustng
In a medum bow, beat the eggs, 2 cups of sugar, o, |uce, and vana wth an eectrc mxer on
hgh speed for 10 mnutes. Sft together the four, bakng powder, and sat, then bend t, a tte at
a tme, nto the egg mxture and then str n the wanuts. Preheat oven to 350 degrees. Grease a
bundt pan and pour n about a thrd of the batter. Layer the top wth haf of the appes; sprnke the
top wth 1 teaspoon of the remanng sugar and 1/2 teaspoon of the cnnamon. Pour another thrd
of the batter on top and cover wth the remanng appes; sprnke the top wth the rest of the sugar
and cnnamon. Cover wth the remanng thrd of the batter. Bake unt done (75 to 85 mnutes).
Page 215
CAKES.TXT
Remove from oven and mmedatey dust wth powdered sugar. Makes about 16 servngs. (Invert
on servng pate before dustng wth powdered sugar.)
------------------------
155585 -- ITALIAN CREAM CHEESE CAKE
1 stck butter or margarne
1/2 c. Crsco
2 c. sugar
5 egg yoks
2 c. cake four
1 tsp. bakng soda
1 c. buttermk
1 tsp. vana
1 can coconut
1 c. nuts
Mx the above ngredents. Fod n 5 egg whtes, beaten stff. Pour nto 3 greased cake pans. Bake
for 25 to 30 mnutes at 350 degrees. --ICING:--
1/2 stck margarne
1 tsp. vana
Mk (not qute 1/4 c.) (|ust enough
to make t spreadabe)
------------------------
155586 -- LOUIS' BOSTON CREAM CAKE
1 tsp. shortenng
5 eggs
1/2 c. sugar
3 packets Sweet'N Low or other
heat-stabe sugar substtute
1 tsp. pure vana extract
3/4 c. four
2 tbsp. cornstarch
1 tsp. bakng powder
2 c. skm mk
1 (1.6 oz.) pkg. sugar-free vana
nstant puddng mx
1 tsp. cocoa powder
Page 216
CAKES.TXT
Preheat oven to 400 degrees. Usng shortenng, grease and ne two 8 nch round cake pans wth
parchment paper or waxed paper. Beat eggs n arge bow wth eectrc mxer unt ght and fuffy.
Sprnke sugar, Sweet'N Low, and vana over eggs; contnue beatng for 2 mnutes. Sft four,
cornstarch, and bakng powder together; sprnke haf the mxture over batter. Fod n wth rubber
spatua. Repeat wth remanng four mxture. Use rubber spatua to spread batter eveny n pans.
Bake on center rack of oven for 15 to 20 mnutes or unt cake s goden and a wooden pck nserted
comes out cean. Remove from oven. Invert cake onto wre rack and coo for 5 mnutes; remove
pan. Set asde to coo. In a arge mxng bow, bend mk wth nstant puddng. Contnue mxng at
ow speed for 1 mnute or unt puddng mx s dssoved. Cover and refrgerate for 10 mnutes or
unt set. To assembe: Arrange a snge cake ayer on servng dsh. Spread haf the frm puddng
over the bottom cake ayer. Pace remanng cake ayer eveny on top. Str cnnamon and cocoa
nto remanng puddng. Spread over top and sdes of cake as chocoate frostng. Refrgerate unt
ready to serve. Cut wth serrated knfe. Serves 8.
------------------------
155587 -- LOUISE'S BLACK MIDNIGHT CAKE
1 c. Crsco or oeo
2 1/2 c. sugar
4 eggs
2 c. hot coffee
1 c. cocoa
3 c. sfted four
1 tsp. sat
1 tsp. bakng powder
2 tsp. bakng soda
2 tsp. vana
Cream Crsco, sugar, and eggs together. Sft dry ngredents together and add aternatey wth hot
coffee to the creamed mxture. Add vana. Bake at 350 degrees 40 to 45 mnutes or possby
onger. Makes a bg cake. Use oaf pan and another pan smaer than oaf pan.
------------------------
155588 -- NO SUGAR CAKE
1 sm. sze pkg. butterscotch det
puddng
1 c. dark corn syrup
1 c. mk
1/4 c. shortenng
2 c. four
1 egg
3 tsp. bakng powder
1 tsp. vana
Cream shortenng. Add egg and beat. Add mk and corn syrup; mx the dry ngredents, puddng,
Page 217
CAKES.TXT
four, and bakng powder together. Add to creamed mxture. Add vana and mx. Pour nto tube
pan or oaf pan or 2 ayer pans. Bake at 350 degrees for 30 to 40 mnutes or unt done.
------------------------
155589 -- POUND CAKE
1 b. Impera Margarne
1 b. powdered sugar
6 eggs (f sma eggs, use 8)
2 tsp. vana
3 c. four
Wth eectrc mxer, beat margarne and sugar unt fuffy. Add eggs, one at a tme. Add vana.
Graduay add four at sow speed, then beat. Put n greased and foured ange food pan. Bake at
325 degrees for 1 hour and 40 mnutes. Cake shoud be cracked on top and goden brown. Aow to
coo then remove from pan whe warm.
------------------------
155590 -- PINEAPPLE SHEET CAKE
--CAKE:--
1 c. oeo
1 c. sugar
4 1/2 to 5 c.four
1/2 c. sour mk
2 eggs
1 tsp. bakng powder
2 tsp. vana
--FILLING:--
1 (No. 2) can crushed pneappe
2 c. water
1 c. sugar
3 1/2 to 4 tbsp. cornstarch duted
wth water
Mx a fng ngredents together and cook unt thck. Coo. CAKE: Bend mk, sugar, shortenng,
eggs, and vana. Mx we. Add 3 1/2 cups four, bakng powder, and bakng soda mxed together.
Add remanng four and knead on foured board. Press haf the dough on greased and foured 9 x
13 nch cooke sheet. Pour the cooed fng over dough. Add the rest of dough n strps. Sprnke
wth sugar. Bake for 35 to 40 mnutes n 350 degree oven.
------------------------
Page 218
CAKES.TXT
155591 -- PINEAPPLE BAR CAKE
1 1/2 c. four
1 tsp. bakng powder
1 tsp. bakng soda
2 c. sugar
3 eggs
don't dran
Mx dry ngredents and set asde. Then mx margarne, sugar, eggs, pneappe, and nuts.
Graduay add dry mxture to most ngredents. Bend we. Bake n 9 x 13 nch greased and ghty
foured pan. Bake at 350 degrees for 35 mnutes or unt done.
------------------------
155592 -- POPPY SEED CAKE
1 box yeow cake mx (Duncan Hnes)
1/2 c. o (Crsco)
2 tbsp. emon |uce pus water to
make 1 cup
1 sm. box nstant emon puddng
4 eggs
4 tbsp. poppy seeds
Mx together, pour nto ange food or bundt pan. Bake at 350 degrees for 35 to 40 mnutes. (Insert
toothpck, f t comes out cean, t's done). --FROSTING:--
2 c. powdered sugar
1/2 stck oeo, softened
1/4 tsp. vana
Bend together on ow speed. Add a tabespoon or two of mk f too stff. Ice cake top; sprnke
nuts around edge.
------------------------
155593 -- RED DEVIL FOOD CAKE
1/4 c. shortenng
1 c. sugar
2 eggs
1 1/2 c. Swans Down Four, sfted
Page 219
CAKES.TXT
1 1/2 tsp. sat
1/2 c. thck sour cream
1/2 c. bong water
1/2 sq. chocoate
1 tsp. bakng soda
1 tsp. vana
Cream shortenng, add sugar graduay. Contnue creamng unt mxture s ght and fuffy. Add
beaten eggs. Beat mxture thoroughy. Sft together 3 tmes four, bakng powder, sat, and add
aternatey wth sour cream to butter mxture. Pour the bong water nto the meted chocoate.
Add soda to chocoate and str unt thck. Coo sghty before addng to cake batter. Add vana
and pour nto 2 medum sze ayer cake pans. Bake n moderate 350 degree oven for 25 mnutes.
------------------------
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