Professional Documents
Culture Documents
I hereby declare that the project report entitled, “Fodder Supply chain Management and
Market Scenario of Green Fodder in India” submitted in partial fulfillment of the
requirements Post graduate diploma in IT management in Agriculture to Administration to
National Academy of Agricultural Research and management Hyderabad., is my original work
and not submitted for the award of any other degree, diploma, fellowship, or any other similar
title or prizes.
Place: Hyderabad
(Gurjeet Singh)
PGD-ITMA0806
NAARM
SUMMER TRAINING CERTIFICATE
This is to certify that the project report entitled, “Fodder Supply chain Management and
Market Scenario of Green Fodder in India” submitted in partial fulfillment of the
requirements Post graduate diploma in IT management in Agriculture to Administration to
National Academy of Agricultural Research and management Hyderabad.
Gurjeet Singh has worked under my supervision and guidance and that no part of this report has
been submitted for the award of any other degree, diploma, fellowship or other similar titles or
prizes and that the work has not been published in any journal or magazine.
Project Guide
Dr. S. Ramalinga Raju
Advisor
Park Dairy Adventures Ltd.
PREFACE
This project is the result of two months training at PARK DAIRY ADVENTURES
LTD.GURGAON .Summer training is an integral part of “PG DIPLOMA IN I T
MANAGEMENT IN AGRICULTURE” course and it aims at providing a firsthand experience
of industry to students. This practical experience helps the students to view the real Business
World closely.
Project assigned. Fodder Supply chain Management and Market Scenario of Green
Fodder in India .Required a lot of extensive study, as I did a lot of study of fodder Production,
and Dairy farms
at various places of Western UP. It gave me a great deal of exposure and practical experience.
ACKNOWLEDGEMENT
I express my sincere thanks to my project guide Dr S. Ramalinga Raju, Advisor of park Dairy
Adventures Ltd. for his generous support, constant direction and mentoring at all stages of
training.
I take this opportunity to thank all Dairy Farmers and Farmer who spared their precious time to
provide me with valuable inputs for project without which it would have not been possible.
I firmly believe that there is always a scope of improvement. I welcome any suggestions for
further enriching the quality of this report.
EXECUTIVE SUMMARY
The object of this management training of Studying imparted is to provide us an insight into the
methods, both culture and the ground realities of an industry. I undertook my training at the
PARK DAIRY ADVENTURES LTD. GURGAON from 24th Aug, 2009 up to 5November, 2009
for a period of 2 months. I was allotted the duty to survey rural area in order to know supply
chain management of green fodder for Cattle and Market scenario of green Fodder .And I was
allotted the duty to survey rural area in order to know farmers view points towards Fodder
Management and Market condition. This report is the reflection of what I have assimilated
during the training period at Park Dairy Adventure Ltd. I have studied about all the Management
aspects and all other expenses of the company. The first few pages talk about the introduction of
the subject and also of the organization. This is followed by literature review followed by the
objectives of the study and research methodology. Then comes real part of the study in which I
have written all what I had learnt there in the bank about the various components of Green
Fodder Management and Market scenario. The last part consists of findings, recommendations,
limitations, conclusion and bibliography.
The objectives of the study, which I undertook in PARK, were to know Status of green fodder
requirement and availability in India, to know existing fodder management system for dairy
farms and supply chain system of green fodder in India and to find out solution for availability of
green fodder for large integrated dairy farm. For this visited many institutions and field and for
this I have made structure questionnaire and interpretation for the same has been done and also in
order to make it more effective I have used tables and pie charts. I went to various farmers
personally and I am able to know about views and their opinion about Fodder Management
system and fodder market.
. I hope that my experience at PARK DAIRY will not only help me in my future in management
field but also in my current studies.
CHAPTER-1
INTRODUCTION TO
SUBJECT
I.I THEROTICAL FOUNDATION
2006-07 100.9* - - -
2007-08 104.8* - - -
States/Uts Production
Assam 751
Bihar 5450
Chhattisgarh 849
Goa 57
Gujarat 7533
Haryana 5367
Jharkhand 1401
Karnataka 4124
Kerala 2119
Maharashtra 6978
Manipur 77
Meghalaya 75
Mizoram 16
Nagaland 67#
Orissa 1431
Punjab 9168
Rajasthan 9375
Sikkim 49
Tripura 89
Uttar Pradesh 18095
Uttarakhand 1213
Chandigarh 46
Delhi 289
Lakshadweep 2
Pondicherry 45
India 100869
Note: #: Provisional.
Compiled from the statistics released by : Lok Sabha Unstarred Question No. 742,
dated on 03.03.2008.
Dairy
Year Qty./Value
Products
Qty. 8918.38
2003-04*
Value 87.11
Qty. 42160.06
2004-05
Value 35869
Qty. 75551.39
2005-06
Value 67668.25
Qty. 45371.84
2006-07
Value 43457.8
Qty. 69415.44
2007-08
Value 86656.36
Cow
States/Uts Buffalo Goat Total
CB ND Total
Arunachal Pradesh 3 4 7 - - 48
Goa 23 10 33 23 0 56
Manipur 38 24 63 14 - 77
Meghalaya 45 27 72 2 - 73
Mizoram 12 2 14 1 - 15
Nagaland 59 10 70 3 2 74
Tripura 27 55 83 2 2 87
Chandigarh 14 1 15 31 - 46
Lakshadweep * - - - - - 2
Pondicherry 39 1 41 2 - 43
Year: Period of fiscal year in India is April to March, e.g. year shown as
1990-91 relates to April 1990 to March 1991.
Units: (a) 1 Lakh (or Lac) = 100000.
(b) 1 Crore (or Cr.) = 10000000.
Some part of the footnotes/units may not be applicable for this table
Selected State-wise Fund Released/Utilized under Intensive
Dairy Development Programme in India
(2005-2006 to 2008-2009)
(Rs. in Lakh)
Note: *: Up to 23.07.2009.
Source: Lok Sabha Unstarred Question No. 365, dated 20.10.2008.
Integrated Dairy Development Projects Approved Outlays in India (2000-2001)
(Amount in Lakh)
Approved Outlays
States/Uts Year of the Sanction
Amount
India 21597.20
Year: Period of fiscal year in India is April to March, e.g. year shown as
1990-91 relates to April 1990 to March 1991.
Units: (a) 1 Lakh (or Lac) = 100000.
(b) 1 Crore (or Cr.) = 10000000.
Some part of the footnotes/units may not be applicable for this table.
1.1.3 THE LIVESTOCK INDUSTRY OF INDIA
India's animal wealth is quite large in terms of its populations of cattle, poultry, sheep and goats,
camels, horses and pets. Recently, aquaculture has also been growing in importance in India.
(millions)
Cattle 204.5
Buffaloes 84.2
Sheep 50.8
Goats 115.3
Pigs 12.8
Horses/ponies 0.8
Mules 0.2
Donkeys 0.9
Camels 1.0
Yaks 0.06
Mithuns 0.15
Dairy cattle
Worldwide, India is number one in milk production, at 104.8 million tonnes per annum, and the
dairy industry is spread across the whole country. India has one of the largest populations of
cattle and buffalo in the world. In a total of 288 million head, there are 10 million crossbred
cows, 15 million good milk cows of local varieties and 36 million buffaloes of good milk
varieties. The remainder of the cattle population is of a non-descript variety and a sizeable
proportion consists of bullocks.
TABLE 2
Cattle indicators
Dairy
Annual growth
Dairy industry 5%
The crossbred population is either Jersey or Holstein-Friesian, crossed with local cows.
Crossbreeding was a natural solution to upgrading the milk yield in the absence of high-value
imported varieties of purebred animals. The buffalo breeds are unique to India, and produce milk
with a fat content of 7 to 8 percent.
Milk is seen as a health drink and a variety of Indian sweets are prepared from milk. The ice-
cream market is growing.
Farms are located on the outskirts of cities and within cities. Almost all villages have a number
of cattle, but there are only a few organized dairy farms. In India, dairy is not so much an
industry as a smallholder farming activity.
Growth in the milk sector has occurred mainly through cooperative efforts. Cooperatives started
by supplying milk collection centre, where milk was collected from villagers in quantities as
small as 1 liter, and gradually started to provide other services to farmers, including education,
artificial insemination, veterinary health support and feeding. The small farmers became
prosperous, loan facilities were made available through banks, and member farmers started to
share the profits from cooperatives. Cooperatives also set up their own modern computerized
feed plants. They have modern milk processing plants from which they produce and market
pasteurized milk, butter, butter oil, chocolate, ice-cream and milk sweets, which are very popular
with Indian consumers. Today, the feed production from cooperatives is about 0.6 million tones
per year.
The National Dairy Development Board (NDDB), which has excellent facilities for research on
breeding, nutrition and health care, has played a pivotal role in setting up cooperatives. Without
NDDB and several of the existing dairy cooperatives, the milk sector in India would have
suffered.
The dairy industry in India is expected to grow, but growth will be restricted to individual small
farmers. It is unlikely that India will see the advent of large, organized dairy farming in the near
future.
1.1.4 Feed &fodder Requirement for milk production in India
However, there has been a rapid change in the way agriculture operations are carried out like;
All this has its impact on animal husbandry practices including breed character requirements of
Indian farmer and thus their feeding. India is house to 15% world cattle population and 16% of
human population to be sustained and Progressed on 2% of total geographical areas. Due to ever
increasing population pressure of human, arable land is mainly used for food and cash crops,
thus there is little chance of having good quality arable land available for fodder production until
milk production is remunerative to the farmer as compared to other crops.
1.1.5 Scenario of feed and fodder requirement & availability
There is tremendous pressure of livestock on available feed and fodder, as land available for
fodder production has been decreasing. Scenario of feed and fodder availability till 2025 is as
below: -
Deficit as % of demand
Source: Draft report of the working group on animal husbandry and dairying for five-year
plan (2002-2007, Govt. of India, Planning Commission, August – 2001).
1.1.6 Status of feed and fodder in India
Feed and fodder are major important input covering 50-75% of the total production costs of milk,
meat and other livestock products feed resource availability has been estimated by several
workers. National institute of animal nutrition and physiology Bangalore in its report (2005)
identified status of feed and fodder (DM basis) in India
Concentrate 34 47 28
NIANP (2005)
And area under permanent pasture and other grazing land was 3.3%as against the
recommendation of 8% of total cultivable area. On the other hand, grazing lands are under
continuous degradation due to exploitative stress but are shrinking due to competing demand of
food and forage under the increasing population pressure, urbanization and industrialization.
Meeting the demand of quality forages of our livestock is a gigantic and challenging task.
It is not possible to increase are under fodder production in India due to the increasing demand
for food and commercial crops. In the light of this it is very much important to increase fodder
production by efficiently and effectively utilizing the available resources of land and water as
well as feed and fodder to increase the milk and meat production for the food security of huge
population of the country.
Realizing this fact the country has established seven regional stations in different agro climatic
regions with the objective of quick transfer of technology on all aspects of fodder production,
conservation and utilization and to assist the state agencies in the conduct of their extension
programmes. A significant breakthrough has been achieved in the production of pasture legume
seeds for use in grassland development. Improved varieties of fodder seeds are being multiplied
at the central fodder seed production farm, Nasserghatta. Because growing food and cash crops
are more profitable, major Lands have been diverted toward cultivation of such crops resulting in
inadequate production of green fodder. The cultivated fodder crops occupy only 6.91 million
hectares, which is less than 5 percent of the area under cultivation in the country. It is only in a
few states like the Punjab, where the percentage of area under irrigated cultivated fodder is
around 10 percent. If proper steps are not taken the future of India’s live stock cannot be
satisfactory. More areas are required to be brought under fodder crops for more production of
green fodder to maintain health of the cattle as well as to increase the milk production. It may be
noted that the economics of livestock production based on cultivated fodder production is much
better than feeding of low quality roughage’s / crop residues supplemented with concentrates. To
augment milk production, it is therefore imperative to regenerate the existing grazing areas by
adopting better management practices and also to increase the area under cultivated fodder crops
and establishment of pasture wherever possible.
1.1.7 Demand and supply situation
• There is a deficit of approx. 35% of green fodder and 11 % of dry fodder.
• In absolute terms, shortage is 635 million tonnes of green fodder and 126 million tonnes
of dry fodder
• The deficit situation becomes worse in the event of drought, floods, cyclones etc.
1.1.8 Limitations
• Despite urgent need, cultivation of fodder crops , grasses, etc. not being given due
attention on account of stress on more remunerative agricultural crops like grains,
oilseeds, pulses, Sugarcane etc.
a) Green forage is essential in the feeding of -dairy cattle for economic Milk production.
b) Green fodder feeding practice maintains the normal health and Reproduction of all herbivores.
c) The longevity and production are adversely affected when cattle are reared without green
forage, even though they may be provided with best quality of concentrates. Such animals
usually give birth to weak, stunted or blind calves.
d) Green forages are also praised for their overall cooling effect on the body due to the nature of
being easily digestible, more palatable, being slightly laxative in action and above all provide
fresh nutrients in most natural form resulting in efficient utilization of these feed without any
strain on the body organs.
e) Dairy cattle yielding as high as 5-6 liters of milk can easily be maintained solely on green
fodder without any complaint. This reduces the feed costs by 20 % over normal dry roughage
(straw) and a concentrate mixture.
According to the land-utilization statistics, the area under permanent pastures and grasslands is
13 million hectares. In addition, there are another 15 million hectares classified as cultivable
wasteland, and still another 7-8 million hectares under the saline and alkaline soils. This large
area, comprising areas affected by soil acidity, salinity and alkalinity, droughts, floods and
ravines, can be utilized for the growing of various fodder species.
The grasslands of our country are essentially the monsoon grasslands and the grasses in them
show their best biological potential for a period of about four months, after which owing to
moisture stress and the advent of winter, the grasses enter dormancy till the next monsoon.
The grasslands normally considered to be the cheapest source of animal feed are in a degraded
and denuded state because of overgrazing and faulty management over the ages. Thus the
amelioration of the natural grasslands and pastures deserve special and careful attention and
priority in our drive for increasing forage production. The Grassland Survey carried out by the
Indian Council of Agricultural Research has led to the recognition of four distinct grass covers in
the plains and the lower hills and one at high altitudes
• Cultivation of fodder is important not only for augmenting feed availability but for
maintaining the natural resources base through soil stabilization, preventing soil erosion,
and contributing to soil fertility through microbial nitrogen fixation and organic matter
addition.
Fodder crops provide all the critical elements like highly digestible protein,
carbohydrates, fats and minerals. Green fodders are a very good source of B-carotene
(precursor of vitamin A).
• Common cereal fodder crops like Maize, Sorghum and Oats are rich in energy and the
leguminous crops like Lucerne, Berseem & Cowpea are rich in proteins.
• Leguminous crops, like Berseem, Lucerne & Cowpea, are a good source of major
µ minerals, so critical for rumen microbes as well as animal system
• Fodder cultivation has been traditional in most parts of the country since farmers feel that
the fodder crops have some factor, which keeps the animal healthy and productive. And
hence since generations farmers have marked out certain varieties and crops for fodder
production and cultivate these, depending on availability of land and water.
• The green fodder crops are known to be cheaper source of nutrients as compared to
concentrates and hence useful in bringing down the cost of feeding and reduce the need
for purchase of feeds/ concentrates from the market.
• The stage of harvest of crop has profound effect on the nutrient contents of the fodder
crop. The moisture and nutrient contents of the crop decreases and fiber content increases
with maturity and hence harvesting at proper stage is crucial.
• Fodder production program should aim at selecting crops and varieties, which
produce highest quantities of ' Nutrients per unit of land and time period' and hence a
continuous search for improved varieties is crucial.
• Grasses like Hybrid Napier and Guinea grass are known for high yields and their new
varieties produce good quality fodder. These grasses being perennial and high yielding
are useful.
• Shrubs and small trees (like Gliricidia, Desman thus, Luciana, Sesbania spp.) are very
good and cheap source of protein and minerals and can be introduced between farm plots
and have multipurpose utility.
1.1.14 Common Fodder crops in India and Crop Statistics
Various fodder crops are grown in India but fodder crops that are commonly grown & use in
India for livestock feeding are listed below
Annual or seasonal non-legumes
1) Maize or corn
2) Jowar or sorghum
3) Bajra or pearl millet
4) Ragi or finger millet
Perennial legumes
1) Lucerne
Area under Crops in India (1950-1951 to 2006-2007)
Rice 22.81 22.94 22.87 23.26 23.88 24.03 23.60 23.79 22.39 22.11 22.71
Wheat 13.77 13.69 14.02 14.29 14.50 13.84 13.79 14.26 13.95 13.88 13.79
Jowar 6.30 6.07 5.72 5.11 5.43 5.32 5.16 5.29 4.90 4.76 4.49
Bajra 5.49 5.41 5.16 4.93 4.79 5.38 5.11 4.49 5.63 4.86 5.01
Maize 3.25 3.37 3.36 3.27 3.45 3.65 3.55 3.83 3.92 3.96 4.00
Ragi 1.01 0.97 0.91 0.95 0.91 0.99 0.91 0.86 0.92 0.85 0.85
Barley 0.48 0.40 0.46 0.42 0.39 0.42 0.39 0.40 0.35 0.33 0.33
Other Cereals
0.96 0.86 0.85 0.83 0.77 0.80 0.71 0.72 0.63 0.58 0.54
& Millets
Coarse
17.49 17.09 16.46 15.52 15.75 16.55 15.83 15.58 16.34 15.34 15.22
Cereals
Total
54.06 53.72 53.35 53.00 54.13 54.43 53.22 53.62 52.69 51.33 51.72
Cereals
Gram 3.99 3.74 3.92 4.42 3.32 2.79 3.39 3.35 3.70 3.52 3.59
Tur 1.75 1.85 1.75 1.75 1.81 1.97 1.76 1.90 1.84 1.84 1.84
Other Pulses 7.18 6.68 6.83 6.45 6.49 6.64 6.99 6.82 7.27 7.07 6.15
Total Pulses 12.91 12.27 12.50 12.62 11.62 11.40 12/15 12.08 12.81 12.43 11.58
Total
66.98 65.99 65.84 65.62 65.74 65.83 65.37 65.70 65.50 63.76 63.31
Foodgrains
Sugarcane 2.27 2.34 2.20 2.26 2.36 2.46 2.46 2.70 2.30 2.10 2.41
Condiments
1.42 1.49 1.57 1.49 1.52 1.50 1.72 1.73 1.66 1.61 1.46
& Spices
Total Fruits 1.61 1.62 1.72 1.74 1.78 1.87 1.61 2.11 1.97 2.05 2.02
Potatoes 0.57 0.66 0.63 0.68 0.70 0.67 0.67 0.78 0.69 0.72 0.75
Onions 0.20 0.21 0.20 0.23 0.26 0.24 0.24 0.11 0.26 0.32 0.34
Total
2.39 2.36 2.38 2.49 2.54 2.52 2.72 2.96 2.79 2.89 2.82
Vegetables
Groundnut 4.24 4.07 3.73 3.87 3.67 3.63 3.34 3.40 3.24 3.52 3.55
Sesamum 1.17 1.12 0.96 0.95 0.95 0.96 0.99 0.88 1.02 1.13 1.05
Rapeseed &
3.05 3.27 3.23 3.05 3.16 2.45 2.66 2.44 2.85 3.70 3.81
Mustard
Linseed 0.48 0.41 0.39 0.39 0.37 0.31 0.28 0.25 0.25 0.23 0.22
Other Oil
5.54 6.01 6.34 6.50 9.62 6.21 5.95 6.56 6.43 7.28 7.41
Seeds
Total Oil
14.48 14.88 14.66 14.76 14.10 13.56 13.22 13.54 13.79 15.85 16.04
Seeds
Cotton 3.76 4.83 4.69 4.92 4.74 4.61 4.76 4.36 4.01 4.38 4.47
Jute 0.40 0.48 0.48 0.45 0.45 0.45 0.46 0.50 0.45 0.41 0.40
Mesta 0.10 0.11 0.11 0.09 0.09 0.10 0.09 0.10 0.08 0.07 0.07
Total Fibres 4.80 5.48 5.32 5.51 5.34 5.22 5.37 5.00 4.59 4.90 4.97
Tobacco 0.22 0.24 0.26 0.26 0.24 0.16 0.20 0.22 0.23 0.19 0.19
Other Crops 5.83 7.14 6.06 5.87 6.83 6.89 7.33 6.04 7.18 6.65 6.78
Gross
Cropped 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00 100.00
Area
Abbr. : P : Provisional.
Compiled from the statistics released by: Ministry
State-wise Area under Fodder Crops and Permanent Pastures and Other Grazing Lands in
India
(1992-1993 to 1996-1997, 1998-1999 and 1999-2000)
State-wise Area under Fodder Crops and Permanent Pastures and Other Grazing
Lands in India
(1992-1993 to 1996-1997, 1998-1999 and 1999-2000)
Andhra
149 150 156 132 138 124 130 820 779 763 748 763 686 682
Pradesh
Goa - - - - - 1 1 1 1 1 1 1
Gujarat 1229 1148 1239 1203 1230 1318 1318 848 849 848 848 849 849 849
Himachal
10 1 10 10 10 10 10 1203 1198 1194 1204 1204 1493 1472
Pradesh
Jammu &
42 43 41 43 42 46 46 125 125 126 126 126 126 126
Kashmir
Kerala 2 2 2 2 2 3 3 2 2 1 1 1 1 (a)
Madhya
824 801 789 759 757 720 700 2710 2713 2695 2683 2643 2568 2524
Pradesh
Maharashtra 734 707 768 1047 812 1807 1290 1180 1173 1173 1358 1357 1341 1341
Manipur - - - - - - 1 - - -
Mizoram - - - - - 4 4 4 - - 23 23
Rajasthan 2890 2752 2909 2723 2556 2272 3491 1771 1763 1751 1745 1735 1718 1714
Uttar
982 1015 1011 977 966 969 969 300 301 291 300 296 296 296
Pradesh
West Bengal 3 3 3 2 2 5 2 7 7 6 7 8 7 5
Andaman &
Nicobar (a) (a) (a) (a) (a) (a) (a) 5 5 4 4 4 4 4
Islands
Chandigarh 2 2 2 2 2 2 2 - - - - -
Dadra &
3 2 2 2 2 1 1 1 1 1 1 1 1 1
Nagar Haveli
Daman &
- - - - - (a) (a) (a) (a) (a) (a) (a)
Diu
Lakshadwee
(a) (a) (a) (a) (a) (a) (a) - - - - -
p
Pondicherry (a) (a) (a) (a) (a) (a) (a) (a) (a) (a) (a) (a) (a) (a)
841 826 856 832 798 870 937 1109 1096 1103 1106 1104 1112 1104
India
3 7 2 7 1 0 9 6 6 8 4 0 8 1
('000 Hectare)
Total
Area
Area
Green Other Total Sown Net
Fodder Sown
States/UTs/Year Manure Nonfood Nonfood More Area
Crops (Under
Crops Crops Crops than Sown
all
Once
crops)
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chhattisgarh
Goa
Gujarat
Haryana
Himachal Pradesh
Jharkhand***
Karnataka
Kerala
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
2000-01 - - - 8 82 0 82
2001-02 - - - 9 91 0 91
2002-03 - - - 8 92 0 92
2003-04 - - - 8 98 0 98
2004-05 - - - 7 96 0 96
2005-06 - - - 7 97 0 97
2006-07*** - - - 6 92 - 92
Nagaland
2000-01 - - - 49 336 35 301
Orissa
Punjab
Rajasthan
Tamil Nadu
Tripura***
Uttaranchal
Uttar Pradesh
West Bengal
2000-01 - - - 2 15 1 13
2001-02 - - - 2 15 1 13
2002-03 - - - 2 15 1 13
2003-04 - - - 2 15 2 13
2004-05 - - - 2 14 1 13
2005-06 - - - 2 14 1 13
2006-07 - - - 2 14 2 13
Chandigarh
2000-01 - - 1 1 3 1 2
2001-02 - - 1 1 3 1 2
2002-03 - - 1 1 3 1 2
2003-04 - - 1 1 2 1 1
2004-05 - - 1 1 2 1 1
2005-06 - - 1 1 2 1 1
2006-07*** - - 1 1 2 1 1
2000-01 1 - - 1 30 7 23
2001-02 1 - - 1 30 7 23
2002-03 1 - - 1 30 7 23
2003-04 1 - - 1 30 7 22
2004-05 1 - - 1 29 6 23
2005-06 1 - - 1 28 6 22
2006-07*** 1 - - 1 28 6 22
2000-01 - - - 0 3 0 3
2001-02 - - - - 3 0 3
2002-03 - - - - 3 0 3
2003-04 - - - - 3 0 3
2004-05 - - - - 3 0 3
2005-06 - - - - 3 0 3
2006-07 - - - - 3 0 3
Delhi
2000-01 1 - - 3 53 19 34
2001-02 1 - - 5 52 23 29
2002-03 1 - - 4 45 15 29
2003-04 1 - - 5 44 18 27
2004-05 1 - - 5 45 18 28
2005-06 1 - - 5 44 16 28
2006-07 1 - - 5 43 20 23
Lakshadweep***
2000-01 - - - 3 3 0 3
2001-02 - - - 3 3 0 3
2002-03 - - - 3 3 0 3
2003-04 - - - 3 3 0 3
2004-05 - - - 3 3 0 3
2005-06 - - - 3 3 0 3
2006-07 - - - 3 3 0 3
Pondicherry
2000-01 0 1 2 7 43 19 24
2001-02 0 1 2 7 39 15 24
2002-03 0 1 1 6 36 15 22
2003-04 0 1 1 6 37 17 21
2004-05 0 1 1 7 39 18 21
2005-06 0 1 1 6 36 16 21
2006-07 0 1 1 5 36 15 20
India
Note : *** : Area under Crops : The figures related to total cropped area
are either estimated based on the latest available data
received from state/Uts or are based on advance/forecast
estimates received from the states.
0: means area is less than 500 hectares.
- : denotes no reporting of data from the States/UTs.
2. Figures of 2000-2001 to 2003-2004 are Provisional.
Compiled from the statistics released by : Ministry of Agriculture, Govt. of
India.
Area under HYV Crops in Northern States of India
(1998-1999 to 2001-2002 and 2004-2005 to 2006-2007)
(Lakh ha.)
1998-1999
1999-2000
2000-2001
2001-2002
2004-2005
2005-2006
2006-2007
• To know existing fodder management system for dairy farms and supply chain system of
green fodder in India.
• To better understand the relationships between the various market actors and identify
their constraints and opportunities. Particular attention will be paid to the relationship
between price and nutritive quality of fodder.
• To find out solution for availability of green fodder for large integrated dairy farm
• SAMPLING UNIT: - It indicates who is to be surveyed. The researcher must define the
target population that will be sampled. In this project sampling unit is all the farmers,
dairy farmers, fodder buyers, etc of Meerut.
• The market of Green Fodder is too vast and it is not possible to cover each and every
dealer, dairy farmer and Fodder grower in the available short span of time.
• Generally the respondents were busy in their work and were not interested in responding
rightly.
• Most respondents were not maintaining proper records of their feed & Fodder
consumption, so they were unable to provide exact information.
4 8
A)1-10
B)10-20
C)20-30
23 15
D) More than 30
Interpretation: - From the above table I come to know that most of the people have
20-30cows
30cows or buffalos, who are engaged in dairy business in the area.
Grassland
,pastures,forests
50
Interpretation: - From the above table I come to know that all dairy farmers
are depending on cultivated fodder.
Q3:- Do you have your own land for fodder crops cultivation?
Option No. of Selected
A) Yes 27
B) No 6
C) Leased ( rented land ) 17
17
Yes
No
27 Leased (Rented)
Interpretation: - The above table shows that there are only 12% dairy farmers who
don’t have their own land to grow fodder crops and 34 % farmers have leased land for
growing fodder. 54% dairy farmers have their own land for fodder production.
Yes
No
Partially depend on
market
39
Interpretation: - The above table shows that there are only 12% dairy farmers are
completely depend on market for green fodder and 10% are partially depend on
market for green fodder.
Q5: - How much quantity (kg) of green fodder you are giving per cattle/ day?
Option No. Of Selected
A) 10-20 kg 4
B) 20-30kg 46
C) 30-30kg 0
10-20 kg
20-30kg
30kg to above
Interpretation: - The above table shows that there most of dairy farmers give 20-30
kg green fodder per day to per cattle.
CHAPTER-4
SUMMARY
&
CONCLUSION
4.1 Finding of the study
• There is no same cropping pattern for fodder production. Every farmer has their own
view about it, but the pattern is similar to each other in this area. Some of cropping
patterns of this area are given below-
A) Jowar(Chari) - Berseem- oat/Wheat
B) Cow pea(Lobia)- Maize/ Jowar (Chari)- Oat
C) Bajra- Maize/Chari –Berseem
Along with these crops some of them also cultivate Napier Grass (perennial) for green
fodder
• There is no surety the fodder quality is good always because it is not necessary the crop is
harvested on right stage of their growth (right stage is when it is having full nutritive
value), and also it may or may not be fresh.
• Price of green fodder is varying season to season and also depends on demand and supply
of green fodder. Generally prices are .75 Rs/ kg to1.50Rs./kg in market.
• Most of the farmers grow fodder crops for their own cattle few farmers grow fodder for
sale in market. And common view of farmers is growing fruits and cash crops are more
profitable. Than growing fodder crops.
• There is difficulty for dairy farmers to quantify the variation in nutritive value of different
varieties/cultivars of fodder crops in relation to market availability and perceptions.
4.1.1 Cost of cultivation and cost of production of green fodder crops for one
year
Calculation includes cost of production and average total production of green fodder on one acre
land. Here I have taken a cropping pattern of fodder crop is- bajra - Chari – barseem and all
values are based upon assumption & field visit, farmer interview, and input shops visit, here I
have used observation method of data collection .
Production and cost of green fodder on one-acre land
Fixed cost for one year-Rent of land@ 15000 Rs/ acre for one year = 15000
Crop- Bajra
Land preparation- 500 Rs
Seed cost- 4-5 kg @25 Rs 125
Manure and fertilizer 800
Others-(include labor and harvesting etc) - 500
Calculation Result
• Average Total Cost of Green Fodder production on one acre land with three
Crop is = 24975 /-
• Average Total production =375 Quintal
• Market price of total Average Production = 37500/-
4.2 CONCLUSION
• Majority of the dairy farmers are maintaining dairies with green fodder produced in
their own lands.
• There is lot of scope for Dairy development in India. People are willing to grow green
fodder and supply on cost if there is assured market, and get reasonable price.
• The climatic conditions of many states are suitable to take up three annual fodder
crops in a year from the same land.
• Good fodder varieties are available to suite to the needs of different states, only
extension methodology and supply of good quality fodder seed is required to
popularize the fodder production.
• Many dairy farmers are of the opinion that sweet sorghum grass is good as a green
fodder and also dry fodder.
4.3 BIBLIOGRAPHY
4.3.1 Referred Books
• Sustainable Animal production Eds. R.A .Singh, R.P. Singh And A. S. Khanna
SSARM, CCS HAU, Hisar 2001, PP 99-108
4.3.3 Websites
www.krishiworld.com
www.wikipedia.com
www.nianp.res.in
www.love4cow.com
www.igfri.ernet.in
www.naarm.ernet.in
www.indiastat.com