This article aims to explore the effects of the massive arrival of foreign distribution concepts in emerging countries on the evolution of local buyers' shopping practices. The confrontation of the latter, long accustomed to the traditional network, with the new retail outlets gives rise to theemergence of new modes of shopping and purchasing. Findings enable the retailers to adapt / shape their location strategy, assortment policy and positioning strategy to improve their store image and attractiveness.
This article aims to explore the effects of the massive arrival of foreign distribution concepts in emerging countries on the evolution of local buyers' shopping practices. The confrontation of the latter, long accustomed to the traditional network, with the new retail outlets gives rise to theemergence of new modes of shopping and purchasing. Findings enable the retailers to adapt / shape their location strategy, assortment policy and positioning strategy to improve their store image and attractiveness.
This article aims to explore the effects of the massive arrival of foreign distribution concepts in emerging countries on the evolution of local buyers' shopping practices. The confrontation of the latter, long accustomed to the traditional network, with the new retail outlets gives rise to theemergence of new modes of shopping and purchasing. Findings enable the retailers to adapt / shape their location strategy, assortment policy and positioning strategy to improve their store image and attractiveness.
in an emerging country The case of Morocco Abdelmajid Amine and Najoua Lazzaoui University of Paris-Est Creteil, Creteil, France Abstract Purpose This article aims to explore the effects of the massive arrival of foreign distribution concepts inemergingcountries onthe evolutionof the local buyers shoppingpractices. The confrontation of the latter, long accustomed to the traditional network, with the new retail outlets gives rise to the emergence of new modes of shopping and purchasing. Design/methodology/approach The use of a qualitative approach, combining in-store observations of behaviours and in-depth interviews, highlighted rich and complex trends in consumption in an emerging country; Morocco for instance. Findings The content analysis of collected data shows that the differences in social classes give place to varied shopping strategies and generate singular symbolic representations of shopping experiences. The research reveals also a hybridization of shopping practices where the consumers transpose some values and shopping behaviors inherited from the traditional trade into the modern distribution stores. Finally, the research also shows differences between global and local retail banners laying on their perceived images, store attendance and shopping practices which reect their contrasted positioning strategies. Practical implications The ndings enable the retailers to adapt/shape their location strategy, assortment policy and positioning strategy to improve their store image and attractiveness and gain market power. The results have also implications on the public policy to manage the balance and the future of local traditional shops and modern retail stores. Originality/value This paper points out the role of cultural anchorage in producing hybridized shopping practices that allows the domestic buyers to cope with the uncongruency between their inherited traditional values and those associated to the modern distribution. It also shows how these local customers use the modern retail stores as a scene of symbolic exhibition for their social status and invent hybrid shopping practices to cope with this incongruency. Keywords Modern vs traditional retail formats, Emerging countries, Consumption practices, Shopping experience, Hybridization, Interviews, Consumer behaviour, Morocco Paper type Research paper I. Introduction Emerging market countries are experiencing major changes that affect their economies and by extension their retail systems. The massive arrival of foreign sales concepts added to the local commercial landscape, inevitably affects the structure and the equilibrium of the retail system and modies the practices of consumption. These changes are at the root of the evolution of concumers purchasing and shopping behaviours that are becoming increasingly complex and changing. In this context, consumers tend to adopt a variety of options: maintain their commitment with traditional commerce to preserving their habits and values from their culture of origin, The current issue and full text archive of this journal is available at www.emeraldinsight.com/0959-0552.htm IJRDM 39,8 562 Received 26 October 2010 Revised 13 November 2010 Accepted 8 March 2011 International Journal of Retail & Distribution Management Vol. 39 No. 8, 2011 pp. 562-581 qEmerald Group Publishing Limited 0959-0552 DOI 10.1108/09590551111148659 go to the selling format imported from the west to access the modernity and breakaway from tradition or adopt a multitude of intermediate positions to make mixes of the two supply modes depending on the product category, the situation of consumption and the social characteristics of the consumer. Several studies have focused on the analysis of the evolution of the retail system in emerging countries (Goldman, 1974, 1981, 1982; Kaynak and Cavusgil, 1982; Samiee, 1993) even on analysis of retail formats in specic countries such as China (Blois, 1989; ChowandTsang, 1994; Sternquist andQiao, 1995; Lo et al., 2001), Vietnam(Venard, 1996), Russia (Huddleston, 1993), Cuba (Cervino andBonache, 2005) andHungary (Mueller et al., 1993). These works have studied the changes in retail system in these markets without seeking to understand the changing attitudes and behaviours of local consumers. While emerging economies present real opportunities for development (political openness and economic liberalization) for the retail groups already operating in saturated Western markets. However, implementation of new concepts of retail would not have been so successful if consumers did not adopt them. Yet, these new selling formats mostly convey cultural values away from those of the emerging country which affect the consumption patterns and shift purchasing practices. This suggests that there is a potential consumer at the origin of the outbreak, accompanying the rise of new signboards of modern retailing. The increasing installation of international retailers, the multiplication of outlets and changes in the retail sector in emerging countries are put in perspective with the trends of local consumers to accept and adapt to these new sales formats (Amine et al., 2005). Thus, the conversion of consumers to these new forms of retail led to questions about new trends in consumption in these countries. The purpose of this article is to understand howthe arrival of modern food retail format produces signicant changes in the way consumers in an emerging country, Morocco for instance, shopped for food, negotiate their relationship to the store and give sense to their shopping activity both within global and local retail signboards. We will rst of all proceed with a brief overview of the retail in emerging countries. Hereafter, we will concentrate in developing an empirical research, based on qualitative method, to analyzing the role of modernization of food retail in Morocco on the emergence of new consumption and shopping practices. II. Modernization of the retail environment in the emerging countries The trade landscape has undergone major changes in many emerging countries during the past three decades. Until the 1970 s, the retail system in these countries was fragmentedandatomised(KumcuandKumcu, 1987). The local retailers withlowcapital, the independents and family-owned properties dominated the trade (Samli, 1964; Kaynak, 1982). Retailers worked themselves mostly in their own small premises and few of them held more than one store. They relied only on the support of those around them (both in terms of funding and manpower) and a single location (Tokatli and Boyaci, 1998). Recently, signs of transformation of the retail industry in these countries are apparent. The trade landscape in emerging countries has several retail networks. There is mainly the co-existence of three different sales formats: the traditional format and the informal network, rooted in their local culture and habits, and the modern, recently adopted by an increasing fringe of customers. Reactions to modern food retailing systems 563 2.1 Determinants of the growth in modern retailing Emerging economies have been experiencing since a few years a massive implantation wave of new retail formats. These markets provide an environment conducive to the establishment and proliferation of signboards of modern retailing. Thus, openness to the international and implementing economic policies attractive to foreign investment (through the adoption of new more exible laws, the reduction of tariff barriers and tax reforms) makes these destination countries highly coveted by foreign retailers. The problems of organization and logistics requirements may be remaining barriers to the implementation of these new sales formats in emerging countries. In contrast, increasing the density of population, development of the middle class, development of both individual and collective modes of transport are factors promotingthe development of modern commerce. This responds to a growing demand volume and can cope with the problems of insufcient number of outlets in the traditional neighbourhood, their inability to quickly manage large consumer ows, the rising cost of labour and lack of control of employees loyalty (Kaynak and Cavusgil, 1982). The existence of expectations not met by the local traditional offer facilitates the consumer support for the modern retailing formats. The needs and consumption in emerging countries have experienced great changes following the general access of people to satellite channels and the dissemination of the international media. This openness has contributed to the cultural permeability (of some layers) to the consumption values favoured by the west with the gradual increase in the level of education in these countries. The upper and middle classes are more likely to welcome these newsale formats. These categories of clients have become more informed, familiar and more demanding in terms of choice and quality of the retail offer. Therefore, they quickly adhered to the modern retail to meet a need for diversity of choice, hygiene (cold chain) and seeking for variety of the places of purchase to re-enchanting the activity of shopping (Amine et al., 2005). The support of local consumers to the modern retail format in emerging markets is taking place fairly rapidly. This explains partially the massive development of new retail banners and is at the origin of an impulse of the life cycle of retailing in these emerging countries (Figure 1). An explanation of the development trend of the modern retail format shows two surprising events in the case of Morocco: (1) The appearance of supermarkets after hypermarkets is disturbing in consideration of the observations made in numerous emerging countries which show the inverse order. Indeed, the supermarket format appeared in Morocco in the mid-1980s (before the launching of the rst hypermarket), but these few experiences which take the form of a unique store ended in a failure. Figure 1 shows then the launching dates of retail format chains (networks). (2) The maturation phase is marked by a strong and quick acceleration compared to the phases and pace of development experienced by Western countries (Amine et al., 2005). The local and international competition becomes more intense, it promotes saturation faster for modern trade. This has been observed in several emerging countries on different continents. Chile has experienced strong trade maturity and development of a wave of local challengers. Poland is another example of very rapid growth signboards. Turkey, Lebanon and Morocco are also part of the same movement. IJRDM 39,8 564 The functions of modern retail are no longer limited to economic, logistical, nancial, commercial, marketing and political aspects. It has much more non-economic nature in sense that the newretail formats are viewed as places of social interactions, discoveries, experiments, ownership and self-expression and even for relaxation and strolling entertainment (Filser, 2001). Modern retailers have become aware of the hedonic and experiential aspect of the shop and have implemented the necessary means to make their store a place of relaxation and production of experience (Hirschman and Holbrook, 1982). Thus, to support customers with experiments seeking to re-enchant their daily lives (Firat and Venkatesh, 1995) has become a priority for retailers to show their uniqueness facing tough competition that tends to standardize. 2.2 Resistance attempts of traditional commerce Because the new format of sales are a threat to traditional retail groceries, as their function is not limited to marketing, local shops tried, somehow, to organize and act to contain the onslaught of modern retail. Thus, despite the development of modern retail networks, the traditional commerce still resist because it fulls, beyond its economic function, a quasi-natural task of the social bond. Large segments of the population in emerging countries (low and middle classes) remain attached to their grocer who tends to have a personalized relation with customers and do not necessarily looking to expand his circle of clients (Kaynak and Cavusgil, 1982). Hence, traditional commerce meets the expectations and socio-cultural demands that the modern retail does not (yet) Figure 1. Evolution cycle of large retailers in Morocco Department store Hypermarket Supermarket Shopping center Hard-discount - Alpha 55 (1979) - Marjane (1989) - Makro (1991) - Makro acquired by Metro (1997) - Aswak Essalam (1998) - Gant-Casino (2004) - LabelVie (2000) - Acima (2002) - Supersol acquired by LabelVie (2002) - Galeries Ben Omar (early 90s) - Galeries Ben Jdia (mid 90s) - Twin Center (mid 90s) Cosmopolitan clients (urbans and foreigners) Time Local clients - Franprix (end 2004) - Hanouty (end 2006) Traditional commerce Modern groceries 1980 1990 2000 2005 Reactions to modern food retailing systems 565 bridge (Goldman, 1982; Goldman et al., 2002; DAndrea et al., 2006; Lenartowicz and Balasubramanian, 2009). The daily shipments are an important part of the routine of the consumer which lead him to be in regular contact with the merchant and moreover with the outside world (Savguc, 1969). Prices and credit facilities it grants strengthen its competitive advantage over players in modern trade especially for households with low incomes. Thus, the traditional grocery almost naturally rises as an economic and social hub around and through which is organized the daily life and woven the social bond. It provides a multitude of functions ranging fromthe retail of goods and service, delivery (free at home) and the granting of credits (free). It makes its sale point a space for meetings and exchanges usually invested by local residents where it acquires the status of a condant, friend, or even quasi-family member. Moreover, while supermarkets have capturedagoodnumber of customers, some of them continue to use the traditional channels for part of their purchases. The adoptionof selective choice of retail format (modern vs traditional) by consumers is very common in emerging economies (Goldman, 1982; Goldman et al., 2002) depending on the nancial resources, the format image, the type of product, the context of usage, the emergency of needs, etc. Whereas a large proportionof the populationhas adoptedthe purchase insupermarkets, only a small portion of these followers buy all of their food needs. In simplifying, the supermarket or hypermarket is used to endow sophisticated or rened products, while traditional shops continue tohave priorityfor the purchase of commonconsumptiongoods. But even if the traditional commerce resists, the main trend shows that traditional commerce based on interpersonal contact is gradually replaced by the self-service concept especially in urban areas in the emerging countries. As underlined above, several studies have focused on the evolution of the retail system in emerging countries (Goldman, 1981; Kaynak and Cavusgil, 1982; Samiee, 1993; Coe and Wrigley, 2007; Reardon et al., 2007) or on analyzing the modernization of the retailing sector in specic countries or geographic regions (Huddleston, 1993; Mueller et al., 1993; Venard, 1996; Lo et al., 2001; Cervino and Bonache, 2005; White and Absher, 2007). However, despite the interest in the evolution of retail in those markets as well as strategies for installation of the foreign retail signboards in emerging countries, previous studies have less sought to analyze the changing attitudes and practices of local consumption on the co-existing development of modern trade. To better understand the emergence of new consumption practices and retail patronage due to the development of new supermarket/hypermarket retailing system in emerging countries, we adopt a socio-cultural approach of consumption to capture the differences among social classes (Holt, 1998b) toward the appropriation of food retail format. Furthermore, this approach enables us to understand how the customers use these new places of sales as a scene of symbolic exhibition for their social status. We choose to study the Moroccan emerging market which has been undergoing profound changes in its retail system for almost two decades. III. Purpose and research methodology The objective of our research is to understand the changes of consumption practices and shopping habits further to the transformations which the food retail sector has witnessed in an emerging country, Morocco for instance. This country of more than 30 millions inhabitants is a coveted destination for foreign retailers, a trend which began IJRDM 39,8 566 in the early 1990 s. The retail sector is booming with the setting up of modern food retailers both foreigners (Auchan, Geant-Casino and Metro) and local (Aswak Assalam, Label Vie and Hanouty) growing rapidly. We selected the two main banners in the retail sector; Marjane (a joint venture between Auchan and the most important Moroccan holding Omnium Nord Africain (ONA)) and Aswak Assalam (a 100 per cent local owner Ynna Holding), which among them account for almost the entire hypermarket format of food and cover virtually the whole territory. Our study was conducted in two stores in the city of Rabat (one shop by hypermarket signboard). These two store banners differentiate, however, by their varied positioning where Marjanes focus is on the values of modernity and openness to the west, where you can nd all the families of products including alcohol and pork, while Aswak Assalambased its positioning on family values and Moroccan traditional culture where all cultural and religious banned products are not offered (alcohol, pork, etc.). Nevertheless, if the selected two stores exhibit no signicant differences in price levels they differentiate however on their size. Marjane hypermarket is located in an upper class quarter (Hay Agdal), was launched in 2000 and has a surface of 7,000 square meter, whereas Aswak Assalamis situated in a middle to high class quarter (Hay Riad), was launched in 1998 and has a supercie of 4,000 square meter. A qualitative study was conducted. For the collection of data, we used either behavioural in-stores observations and in-depth interviews to favour cross-validation methods. This approach allows studying more precisely and as openly as possible the consumption practices and shopping strategies embedded in the social interactions. The interest of combining different sources and data collection methods lls the weakness of each and reduce the gaps that may exist between the behaviours and verbalization during the interview. The empirical data gathering procedure used in this research was composed as follows: . A total of 17 hours of observation divided between the two stores transcribed on a logbook and 20 grids of observation (20 customers observed from their entry until they leave the store). . A total of 16 individual face-to-face interviews with clients previously observed in these shops and three interviews with store managers and a marketing director belonging to the two hypermarkets under study (The Appendix). The interviewed customers were selected on the basis of varied criteria (age, income, type and location of housing and type of employment) to be able to confront the speeches of people (older) who lived the transition to modern retail format and those (younger) who knewdirectly the newretail stores, and those belonging to the upper vs lower social classes. The interview guide was structured around topics covering the nature of the consumers relation with the various types of food retail formats, the motivations and the brakes in their attendance, the selection criteria of the places of purchase and nally the products/brands bought within each type (or store signboard) of retail format. After carrying out the collection of data, we made a thematic analysis via a post-categorization of the discursive material collected (Miles and Huberman, 1994). In doing so, we construct categories of meaning from speeches and comments recorded in the logbook enriched by observation material. Two different types of homogeneous Reactions to modern food retailing systems 567 speeches based on the representations and shopping practices associated with modern (vs traditional) retail stores could be identied. They met the categorization in social classes in the sense of Bourdieu (1984) that are distinct on the basis of their cultural capital (knowledge, distinctive tastes and skills), social resources (network, relationships) or economic capital (nancial resources). IV. Emergence of new consumption and shopping practices in Moroccan food retail system Some previous work has shown that, whatever the emerging country in question, the advent of modernsale formats is always at the emergence of newpatterns of consumption and shopping (Amine et al., 2005). In these circumstances, consumers in general remain torn between the desire to move towards modernity and the need to preserve values and traditions. Some remain committedto traditional trade, characterizedbya combination of economic and social ties. While others choose to convert entirely or partially by selling modern formats to meet a need for diversity of choice, hygiene (conservation by the cold chain) and re-enchantment of the activity of shopping. The content analysis of our corpus of collected data revealed that large- and medium-sized modern food stores appear to be in turn symbolic places of social confrontation (Section 4.1) and spaces for bricolage of singular consumption and shopping practices (Section 4.2). 4.1 Modern retailing stores as a place of social confrontation and categorization Morocco is characterized by heterogeneity of its population which is clustered in three social classes (low, middle and upper segments)[1]. A remarkable difference is noted in their income and standard of living, their educational level and their degree of commitment to tradition and religion values. Thus, these several groups of customers may attend the same stores but for different motives. The analysis of consumers representations and shopping practices within modern vs traditional food stores allows us to identify two main homogeneous discourses that refer to high and medium vs low social groups that are distinct in terms of access to consumption (purchasing power, transportation means and housing location), access to education (level of education) and openess to foreign cultures (travelling abroad, speaking languages). The rst result of this research shows that hypermarkets are perceived as a place of confrontation between social layers. The modern retail stores are frequented by different social groups but not for the same purposes. These categories of clients have different motives to attend these places of sale and draw diversied purchasing behaviour and shopping: Among the clients of Aswak Assalam (hypermarket signboard) [. . .] you can nd a woman in djellaba (traditional dressing) as you can nd one dressed in the European; There are some who leave with the shopping cart overloaded (value of 2,000 to 3,000 Dh[2]). There are some who leave with a small bag (laughter); Typical customer of Aswak Assalam is I would say, either a customer immaculately dressed making his purchases or either a modest/popular person with no purchasing goal, but considering the supermarket as an exit or a recreational place. IJRDM 39,8 568 The existing gaps between different social classes in emerging countries in particular, give rise to very different shopping behaviours. So, some consumer groups have virtually abandoned the traditional commerce to convert to modern means of retail as a place of main supply (middle class) or exclusive (upper class), while the lower social group that did not reach till recently the hypermarkets, through the extension of public transportation means, use it mainly as a time place of relaxation, strolling and discovery. 4.1.1 Modern retail as a scene of social distinction for the upper and middle classes. The upper class converted quite early to modern retail network and made it his main source of supply followed after a while by consumers belonging to the medium class. The observations have revealed that the shopping trolleys of these customers are made up of diverse product categories, including basic necessities (food, cleaning, etc.), usually bought in the traditional circuit. This shows the conversion and the support of these customers to this new form of supply. The trolleys of high-income customers also contain the products they describe as rened and are not necessarily part of traditional consumption patterns of the country (frozen meat, pie, cheese, smoked salmon and foie gras). Often, these brands imported from abroad (Lu, President, etc.) are vectors of social tagging on the exhibits, especially on their way to the cash counter. This category of customer does not see the activity of shopping as an exit, but rather as mainly a utilitarian task with a small allocation of time dedicated for this activity. Moreover, for these customers, the hypermarket would be an ideal store where you maximize the time. They also do not hesitate to use tools, such as preparation of purchase lists or possession of privilege cards that allowthemnot to wait at large queuing, recordedin the observations and responses of interviewees. Furthermore, the observation of the route of these customers within the hypermarket revealed that this category of consumers are familiar with the store and go directly to the shelves where they used to go and not trying to loiter in point of sale. These people are accurate in their choices and actions. They are familiar with such retailers and have fully integrated the internal organization of this mode of retail: I never exceed an hour. Its fast I take the essential; First I make a list before leaving. Im not going without anything just like that because I forget things; The ideal hypermarket would be the one where it is well labelled because sometimes at the checkout they tell you: ah here youare! There is no reference! So it is a waste of time [. . .]. I would like not to wait too much at the checkout, and that there is always someone who packs [. . .]; But the ideal thing, thanks to the magnetic sticker, the terminals or sensors recognize the bar codes, each product emits its own waves, they give you the ticket, you check it and you pay. Even when customers belonging to these higher social classes have joined the modern retail network due to convenience and time saving reasons, they are not less in search of other symbolic elements. Indeed, the activities of consumption and shopping are also understood as a marker of the game of social distinction and an expression of social belonging. This symbolic dimension/meaning of consumption showed how consumer habits, possessions and shopping practices were indicators of class identity, Reactions to modern food retailing systems 569 markers of condition and of social status and more generally, of individual and collective identity (Holt, 1998a). Moreover, through their visit to modern retail stores, upper classes customers seeking to preserve consistency between their self-image and the perceived positioning of the retail outlet. In doing so, it is for them a way to differentiate themselves from the lower classes and to express a sense of belonging and a unique social identity. At the same time, the categorization function associated with the use of modern trade, represents for clients from the upper classes a chance to meet with their peers and to avoid the mixing of genders (for instance with lower classes), something that the traditional format does not offer. The presence of this more modest consumer category seems to bother certain customers of higher social class who would continue to own the modern retail network (such as at the time of launching of this retail format) as a symbol of renement, modernity and social distinction. As a result, to do their shopping in hypermarkets, this category of customers use some strategies of avoidance (of waste of time and of mixing with lower classes) consisting in: . choosing the moments when the stores are not big crowded and avoiding those characterized by the strong presence of the modest category (afternoons and week ends); and . delegating the purchase to their servants. Buyers come during the week, because they know that there will not be as much jostling; I prefer to do my shopping in the morning. In the morning there are less people; Marjane (hypermarket banner) [. . .] it has became like the souk (popular open market) in these last days; If Marjane was a country it would be China. There are already many people, its too much [. . .]. 4.1.2 Modern retail stores as a gateway to upgrading of self-image for the lower class. The modest categories consider the walk in hypermarkets as a relaxing and strolling moment. They usually go there with family, not necessarily to make shopping, but for entertainment and to roamaround. This category of customers seeks also to discover what is in these large stores of which they have only heard of and which represent the temple of consumption that gives an image of opulence enhanced by the genuine display of the offer. Consumers of modest segments are provided with a basket or a shopping trolley, indispensable tool and symbol of immersion in the experience of consumption, although they generally limit themselves to a few promotional products and other small purchases. They showtheir access to the consumption in this type of stores in particular by showing the bag with the efgy of the store signboard. We are here in presence of a sort of consumer identity construction through the cultural transfer of objects meanings (McCracken, 1986). The circuit of these customers in the store is not structured. They usually go to all the shelves to nd cheap items and droped prices. The observations have revealed that some of these customers may spend hours in the store without buying anything. The time is not at all a constraint for them precisely because they are going there to spend it: IJRDM 39,8 570 The supermarket, I go there once every month or every 2 months [. . .]. I go there only in the afternoon for a walk for 1 hour to 1h30 [. . .]. Marjane is for walking, especially for strolling; They are with family even if they have a small basket. They spend a lot of time, walking [. . .] You nd a shopping trolley and behind it you see 4 or 5 people [. . .]. There are also people who come for curiosity; There are people who come [. . .] to walk, because they come to have an ice cream. They take the opportunity to buy small things, lets say a trolley that does not exceed the 200 Dh; Customers who leave with a Marjane bag, for them that makes them different. Customers belonging to the modest class have long feel excluded from modern retailing (located in the periphery of the city) since they perceived them as physically distant and symbolically rened. These stores are seen not intended for them, as they were initially largely frequented by higher classes. For them, the fact of having crossed the psychological and sociological barriers to access to such places of consumption and make some small purchases is an act highly charged of meaning. Despite their modest income, parents are happy to please their children by buying a few sweets or small toys. It is also a symbolic act of self-fullment through which individuals try to compensate the perceived lack of resources in their daily lives (Wicklund and Gollwitzer, 1982). In other words, it is a way to ll a sense of exclusion long perceived and experienced by this segment of the population, for long unable to access the consumption. This behaviour comes also from a desire to achieve an ideal image of oneself, reected by going to the same places as the upper social classes. By attending these new stores, modest classes are therefore looking to express alongside a high class considered inaccessible in daily life, and with which it does not have the opportunityto mingle. This is a symbolic andexperiential part of the purpose of going out to the hypermarkets. The interviews have revealed that these consumers prefer to go to a store located in a up class neighbourhood even though it is far away, to the one carrying the same signboard, but situated in a popular area where they nd themselves uniquely with their peers: The fact that Marjane Sale, is an old and popular hypermarket, its neighbourhood customers are moving to the far new ones (under the same banner) located near higher class quarters; On sundays, things change, we see people from Temara (small city in the popular suburbs of Rabat) for example. It is a little part of their stroll; But in fact, in hypermarkets, it begins to mix. You nd even less civilized people [. . .] The ideal hypermarket would be [. . .] that one where there are rened people. 4.2 Bricolage of singular practices of consumption and shopping The notion of bricolage as used here is a metaphor borrowed from Levi-Strauss (1960) to designate the reinscriptions/reconstructions of meaning that people from a given culture use to reorganize their view of the world (and of objects) and their behaviors on the basis of various cultural traits, which are cobbled together to produce new meanings. The objects/behaviors thus obtained lose their original purpose or aim and become the construction materials for another project. This concern for recovery can be used to create meaning, weaving signicant connections between often apparently heterogeneous objects. The notion of bricolage thus allows cultural, Reactions to modern food retailing systems 571 social and economic transformations not to be reduced to a strict opposition between tradition and modernity, and at the same time brings into play the notion of cultural hybridization. Affecting consumption patterns and redirecting purchasing practices, the expansion of foreign sales formats has caused a cultural hybridization (Thompson and Tambyah, 1998; Sandikci, 2001). This cultural melange initiatedthe emergence of complexconsumer behaviour patterns, tornbetweenthe needof maintaininglinks withthe cultural roots and the search for a symbolic consumption referring to imported cultural values. Then, this hybridization can be understood as a contribution to a sociology of the in-between, a sociology from the interstices. This involves merging endogenous/exogenous understandings of culture (Pieterse, 1995, p. 64). The concept of hybridization enables to explore how stores and products meanings are appropriated and sometimes recongured in singular manners, to help consumers to negotiate and to shape their identities and to allow them to live their consumption and shopping experiences. We have observed that individuals build contextualised consumption practices which new retailers did not expect. Indeed, some practices related to traditional commerce, such as the search of interactions withthe staff (salespeople and cashiers), the tendency to break up (fragment) purchases and the strategies of appropriation of the space, are transposed to modern retail formats. This reects the tendency of local consumers to create hybrid practices of consumption with respect to the modern trade. 4.2.1 Tendency to break up purchases even when attending modern retail stores. The Moroccan city of Rabat, like those of many emerging countries, has a systemof food retail dominated by traditional units (small neighbourhood grocery stores), whose strength is their closeness and geographic density although they are independant and not structured in a network. The geographical proximity that results enables consumers to buy frequently in small quantities and to adopt fragmented purchase practices for many categories of products. Thus, the daily supply expeditions to traditional stores are catalysed by their proximity and by the natural need for interaction and social ties with the merchant and other customers (even without a purchasing goal). In stead of decreasing vis a` vis traditional commerce, these purchase habits and practices are extended to hypermarkets. It is sufcient that a modern retail store is located not far from a residential area for the consumers returning to fragmented patterns of purchases they apparently nd it difcult to detach for cultural reasons: So we have a special feature, for Aswak Assalam. We can position ourselves as hypermarket but we have a sales behaviour that looks like a traditional store. We see customers coming on a daily basis; [. . .] We are exactly in a [. . .] in a residential neighbourhood. So it was full of houses around, people who want to come by foot [. . .]. So we have an inow which varies between 4 and 7 times per week, and even more times. Its people who come almost every day; [. . .] Aswak Assalam is surrounded by apartments so people send regularly their servants to shop. Its like a grocery store but this is Aswak Assalam (a hypermarket). 4.2.2 Search for social link and spatial appropriation in modern retail stores. Customers are very sensitive to the friendliness that such a modern store can also present. This point is highly appreciated and can be the origin of the loyalty of some people to the point of sale. IJRDM 39,8 572 The people come from a culture in which social life has an important place looking to meet and seek weaving relationships including going shopping. The comments of shoppers in the stores have shown that they are looking to speak and interact with sellers, cashiers and other customers in order to learn, to share a shopping experience or simply to (r) establish the social link in the urban city of Rabat, where it tends to deteriorate. The store is therefore a space of life, experience and social interactions. The behavioural patterns developed with traditional trade were recurring and cultural values associated with it are transposed and perpetuated with modern retail formats. Inaddition, the presence of characteristics suchas geographical proximityof residence and the warm-hearted reception in some modern retail stores favour the tendency of shoppers to appropriate the space of the point of sale. The behaviours observed and the interviews conducted with shoppers within the two stores surveyed testify of it. Some people living near supermarkets did not bother to go dressed casually or even in slippers to conduct their purchases. It is noteworthy that this singular behaviour take place primarily in the hypermarkets located near residential areas. These points of sale are then seen as an extension of home and therefore permit a practical demonstration of consumer informality and an expression of strategies of spatial appropriation inherited from traditional trade and the peculiar relationship with the grocer: In Marjane, they apply the Auchan theory, i.e. we are here to serve the customers [. . .]. They get what they want and that is it. On the contrary, we (Aswak Assalam) establish relations with the customers. And that pleases. In Morocco we still need a shopkeeper in front of us, to talk to him. This is trade (commerce) and not retail (distribution); I always have the image of people who come to Aswak Assalam in slippers, something that does not happen at Marjane where they neither see them coming in slippers nor in pyjamas (At Aswak Assalam). They feel at home, it is the local grocer, but on a large-scale. V. Differentiation of assortment and positioning between the global retail signboard (Marjane) and the local retail banner (Aswak Assalam) The settingup of foreign modern retail banners inMorocco (andin emergingcountries in general) has altered the local trade system/environment by speeding up the arrival of local actors of modern mass-market retail. Some of them have copied and duplicated the Western hypermarket concept imported by Marjane while others have chosen a different positioning, by suggesting a slightly different assortment and conveying traditional values as did Aswak Assalam. This local hypermarket chain excludes alcoholic drinks, pork and derivatives from its products offer. It favours local and bulk products (following the example of traditional selling format), and positions itself as the large food hypermarket of the traditional Moroccan family. Thus, Marjane (Auchan) and Aswak Assalam adopted different positioning, reected in their respective offers, marketing strategies and images as conrmed by the interviews. Marjane is dened and perceived as a modern, Western retailer whereas Aswak Assalam is positioned and identied as a modern trader rmly anchored in the local tradition. 5.1 Aswak Assalam, a retail concept synonymous with tradition and authenticity This signboard is strongly associated with the local Arab and Muslim culture in conservative consumers minds, as stated bellow: Reactions to modern food retailing systems 573 If Aswak Assalam was a country, it would be Morocco!; It would be an eastern country; If it was a colour, it would be red and green (Moroccan ag); If it was a colour, it would be green (symbol of Islam). The well-identied Moroccan style is reinforced by the policy of Aswak Assalam that positions itself as a retailer respecting the Moroccan values and the Islamic traditions. Such a position is well conveyed by the fact that alcohol and pork are banned from its shelves. The hypermarket features a prayer room on the food court oor. Therefore, it strengthens its image which is strongly associated with family and the traditional Moroccan values and culture: The typical customer of Aswak Assalam? Its the head of the family, I always have the image of a family or a group of friends [. . .] rather conservative people; Its very clear when we ask our customers, they say, we chose to come here with our families because there is no alcohol; Aswak Assalam is for families. These aspects also bring to the customers a feeling of comfort and security: We feel more secure at Aswak Assalam. Maybe because, [. . .] err, alcohol attracts another category of customers that some people dont want to meet. Seeing someone leaving and carrying a bag of alcohol is a bit scary. We dont want to get close to this person [. . .] Aswak Assalam is more for families. It is strange but sometimes I prefer to pay more to spend a pleasant moment and feel secure; We always have the impression that Chaabi (Aswak Assalam owner) inspires condence, takes a lot of social actions, forbids alcohol. Even if you pay more you have the feeling of participating to these actions; Condence, security, rest for Aswak. 5.2 Marjane, a retail concept reecting modernity and Western lifestyle Although Aswak Assalam is appreciated by the conservative category that recognizes its traditional and Muslim identity and values, this signboard is perceived negatively by the liberal consumers who aspire to a Western lifestyle. These are rather searching for modernity and symbols reecting open mindedness and renement. This category of customers tends to depreciate local banners and associate themwitha dull and archaic image: I think that in Marjane, we nd quite good/rened people, compared to Aswak Assalam; If Aswak Assalam was a country, it would be Morocco (laughing) [. . .]. I dont know, its like marche central (local popular market); If Aswak Assalam was a colour, it would be grey (dull). Conversely, these liberal consumers attribute to Marjane a very positive image associated with the Western way of life and modernity. This image is strengthened by its partnership with Auchan, which explains the availability, among other things, of imported products, foreign brands and Auchan private brands. This positive image is expressed in the following statements extracts: IJRDM 39,8 574 If Marjane was a country, it would be France; If Marjane was a country, it would be wonderland; Marjane inspires/reects the Westernworld. I wouldsay, it looks a lot like Auchan, as its verybig; Marjane is a big shopping centre [. . .] there is a lot of French brands. You can nd roughly the same brands as in France; Marjane has a good reputation. It has Auchans design. People who travel abroad like Marjane because it looks like Auchan; Maybe Marjane is more popular with Europeans than Aswak Assalam. Thats what I notice. There are a lot of foreigners in Marjane compared to Aswak Assalam; The customers of Marjane are modern people. The perceived image of Marjane is consistent with the positioning policy adopted by this banner as its image is very different than the one reected by Aswak Assalam. Its strategy values things that are synonymous with modernity, sophistication and renement such as offer theatralization, assortment attractiveness, merchandising dynamism or shelves display that reect a Western lifestyle. 5.3 Hybrid shopping practices tied for the retail banner expressing a strong local identity Hybrid behaviours reminding us of traditional commerce (rapid adoption of the premises/spatial appropriation, purchase fragmentation and search for a social bound) take place in modern stores especially in the ones with a strong local identity, such as Aswak Assalam. The policy of Aswak Assalam, by highlighting the Moroccan tradition and the Muslim religious values, makes the customers strongly identify with the banner and adopt the store as a domestic space. Thus, the purchase fragmentation, the fact that customers visit the store dressed very casually (slippers and pyjamas), the search for social interactions with other customers and with the staff are some behaviour patterns that are more pointed out in Aswak Assalam than in Marjane. Aswak Assalam marketing manager conrms the same in the following statement: So we have a distinctive feature for Aswak Assalam. We can position ourselves as a hypermarket, which means a large self service surface, but our selling practices are like in a convenience store [. . .] the customers feel at home, it is the corner shop, but at a large-scale. So we have an inow which varies between 4 and 7 times a week, and even more. Some people come almost every day. The strategy of Aswak Assalam reects the Ynna group culture, founded and managed by Miloud Chaabi, a pious man, a devout muslim, owner of a hotel chain Ryad Assalam, among other things, where the same principles are applied (neither alcohol nor pork are suggested at the chain restaurants). In competition with this group, founded by a self-taught manwhohas beenbrought upthe hardwayandhas remainedveryclose to his humble and traditional origins, there is the ONA holding, owner of Marjane and Auchan partner. It is managed by young managers, trained in leading Western universities (American, British or French ones), less affected by local culture and open to Western values and lifestyle. This background information contributes to a better understanding of the strategic differences established by each one of these two retail banners in Morocco. Reactions to modern food retailing systems 575 VI. Concluding remarks and research implications The retail sector is undergoing major changes in emerging countries that have signicant impact on both the restructuring of the commercial apparel as a whole and on the evolution of both the purchasing behaviour and attendance stores of local consumers. This research has shown that in the case of Morocco, the movement was behind the emergence of hybridization of consumption practices and the evolution of symbolism of consumption and shopping activities. These changes reect the need for nesting modernity and entertainment offered by the modern sales network and commitment to cultural habits and values related to traditional commerce. Behaviours differ between social groups. Thus, the upper and middle classes that have converted early to modern retail network will have (symbolically) seized and made it their main source of supply. This category of customers attributes to the work of shopping as utility and as an ordinary activity. Howerver, these practices of shopping, although they meet the needs of utilities, are full of symbolic meaning. Through the frequentation of modern retail banners, these shoppers are obviously looking to differentiate themselves from those belonging to lower classes who still frequenting traditional shops, expressing though a sense of unique social identity. The store gives them a way for self-expression and social tagging. The presence increasingly felt for the most modest in the store seems to be undesirable by the upper class who would continue to own the modern retail system by adopting avoidance strategies of mixing with the lower social classes. For the more modest, the fact of not having the means to buy in supermarkets does not prevent them to attend. This category of customers is seeking to go to hypermarkets for reasons that do not routinely order to buy (loitering, drag [. . .]) and nds out more in these modern retail stores as a moment of relaxation, entertainment and stroll with their family. These consumers prefer to also attend a store located in a up class neighbourhood although geographically distant to the nearby supermarket of the same signboard, but situated in a popular area where they would end up with their peers. These people stemming from low social classes are trying to meet (and to mix with) consumers belonging to higher classes, they do not have much opportunity to meet and with whom they wish to be seen. The ndings of this research enable to lay out some managerial implications for both the location and positioning strategies of modern retailing in emerging countries (like Morocco) and in terms of public policy to manage the balance and the future of local traditional shops and modern retail stores. The establishment of new retail actors (as in the case of foreign store signboards) requires obviously some adaptation to local traditions and constraints of the consumers either in terms of location of the points of sale and on the functioning and the organization of the stores. A settlement on the outskirts of the cities responds to the concerns of cost of land but generates access difculties, due to poor development of public transportation (for the mediumand lowclasses). Acontrario the opening of stores close to residential areas certainly increases the visiting frequency but is accompanied by a purchase fragmentation generated by an increase in visits with a low basket average and the need to mobilize number of cashiers regularly. It is therefore necessary to anticipate managing major ows in order not to affect negatively the perceived quality of service, used as an important store selection cue for afuent customers. IJRDM 39,8 576 Second, quality of the service, focus on the in-store atmosphere attributes, cleanliness, dramatizations of the offer, courtesy and competence of the sellers, are highly expected by middle to upper classes customers and should be particularly taken care of by retailers. Despite being a young sector, the consumers have high expectations in the modern retail eld and a need to re-enchanting their shopping experiences (Firat and Venkatesh, 1995; Filser, 2001). The reasons can be found at both, the high exposure of urban consumers to the satellite channels that provide foreign exposure (and/or experience abroad), the side role of the upper class in establishing of quality standards for the shop and the high requirements of foreigners living in Morocco and Moroccan Diaspora living in Western countries. On the other hand, regarding the banners positioning for new entrants (local or foreign retail actors), these research results show that to set up in an emerging economy such as Morocco, among others two contrasting positioning strategies seem to be suitable for a banner: (1) Emphasizing local distinctive features (culturally emic rooted/dependent perspective) while introducing some modern services (self-service, parking, trolleys, etc.) and expressing it through an assortment which excludes products and brands that are far from or against local values and traditions (alcohol, pork, non-halal meals, etc.) and suggesting conversely more bulk, local and traditional products (precooked meals, local fruits and vegetables, etc.), and possibly by developing new services consistent with this positioning such as traditional dressing for the staff, interest free consumer credit (without Riba in Islamic Finance meaning), etc. This kind of positioning has advantages related to attendance motivation as well (deep anchoring in local traditions, authenticity) and disadvantages that form as many avoidance motives (perceived archaic image, lack of modernity). (2) Showing off and asserting a resolutely modern positioning (etic neutral/standardizing cultural perspective), reecting it in the store interior design, in shelves display and in the assortment by suggesting more foreign (Western) products and brands, rened or sophisticated products (salmon, foie gras, cheese, etc.) and other services that better t with this image, thus facilitating the immersion in an idyllic or enchanting consuming world, which enables the consumers to escape from the daily routine. This kind of positioning has as many advantages (modernity, open mindedness and Western lifestyle) as disadvantages or reasons for rejection (loss of cultural identity, denial of origins and loss of traditional values/authenticity). The outcome of this research, lead also to questions about future changes in the retail system in an emerging country like Morocco. Some changes are already noticeable and predictable of more substantial amendments in trade scenario of Morocco. Thus, the recent emergence of new concepts that combine local tradition values and requirements of the modern retail, as illustrated by the case of the new chain of local shops Hanouty raises the question of sustainability of the current system of dual retail modes. These new small-sized stores provide high-quality service and competitive prices, while respecting the proximity, ease and credit facilities and social bonds as provided by traditional stores and claimed by local customers. We witness hence, a structural change that gradually will lead to the extinction of traditional trade in its current form, Reactions to modern food retailing systems 577 or well is it not that the proposal of start of resistance ahead of the latter in the battle against the modern retail format? Some elements of the answer are in the project of the Moroccan Ministry of Trade Rawaj 2020 which aims to revitalize and modernize the internal trade, through the balance of power between local traditional shops and modern retailing. The public policy has to assist the small commerce either to convert or to specialize or, at least to modernize and to upgrade existing stores, with incentives. Finally, this research is not exempted from limitations which open interesting research avenue. The rst being the difculty to extend the results (beyond big cities to mediumsize ones) since the data collection took place within the city of Rabat, the capital of Morocco. 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Appendix Customers Social class a Gender b Age (years) C1 H F 25-34 C2 M F 35-44 C3 H F 25-34 C4 H F 25-34 C5 M F 25-34 C6 M M 25-34 C7 M F 45-54 C8 L M 25-34 C9 H F 35-44 C10 L M 45-54 C11 L F 35-44 C12 L F 45-54 C13 H F 45-54 C14 L F 25-34 C15 M M 45-54 C16 H F 18-24 Notes: a Categorization of interviewees in high (H), middle (M) and low (L) social classes is based on income, education level, housing location and owning transportation means; b F female and M male Table AI. Customers interviewees proles Retailers Function Hypermarket signboard R1 Store director Marjane R2 Marketing director Aswak assalam R3 Marketing director Marjane Table AII. Retailers interviewees proles IJRDM 39,8 580 About the authors Abdelmajid Amine is Professor of Marketing at IAE Gustave Eiffel School of Management, University of Paris-Est, France. He was formerly Director of Institute of Research in Management (IRG) at the same university. He received his PhDin Marketing fromUniversity of Paris Pantheon Sorbonne and a qualication to supervise doctoral theses from University of Paris Dauphine. His research interests include consumption practices, online communities and retailing in emerging countries. He is the author of a book on consumer behavior and has published many articles in French and English academic journals. Abdelmajid Amine is the corresponding author and can be contacted at: amine@u-pec.fr Najoua Lazzaoui is a PhD student in Marketing at IRG, University of Paris-Est, France. After graduating from ENCG Business School of Settat in Morocco in 2003, she holds a Masters degree in Marketing Research from the University of Paris-Est (IAE Gustave Eiffel School of Management). Her current research interest includes consumer behavior in emerging countries, modern and traditional retail, consumption symbolism and cultural values. Prior to entering the doctoral program, she worked as a Customer Relation Manager in an international bank established in Morocco and as a Marketing and Communication Manager of the Moroccan TV sport channel for more than three years. To purchase reprints of this article please e-mail: reprints@emeraldinsight.com Or visit our web site for further details: www.emeraldinsight.com/reprints Reactions to modern food retailing systems 581
Supermarkets Vs Traditional Retail Stores Diagnosing The Barriers To Supermarkets Market Share Growth in An Ethnic Minority Community - 2005 - Journal of PDF