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October 2012 Page 5 newsmaxhealth.com
such as 50 mg per day. More information about
iodine can be found in my book, Iodine: Why You
Need It, Why You Cant Live Without It.
3. Avoid Synthetic Chemicals
Youve heard it a thousand times before: You are
what you eat. So if you eat food that contains toxic
chemicals and hormones, what do you expect?
It is vitally important to avoid animal
products that contain synthetic chemicals, which
conventionally raised animals are fed in order to
speed their growth cycle. The problem is that those
hormones (and antibiotics) make it to our plates.
These hormones can be found in dairy products,
meat, chicken, and sh from conventionally raised
animals. But they are not found in organically raised
animals, such as free-range grazing cattle.
We use too many pesticides on our crops and
pesticides are known carcinogens. Soy crops are
sprayed with an inordinate amount of pesticides,
and soy in one form or another is added to at least
half of all products found in your local grocery store.
The solution is to eat organic fruits and vegetables.
Articial sweeteners such as sucralose, which
contains chlorine atoms, can competitively inhibit
iodine in the body. This means that excess chlorine
leads to a deciency of iodine. Rats and mice fed
sucralose were found to have increased risk of liver
and lung cancer.
3
This articial sweetener has also
been associated with lymphoma and leukemia.
4
The human body responds wonderfully when
given the correct raw materials. Thats why you
need to eat organic food that is free of hormones
and pesticides, and avoid articial sweeteners that
are associated with a whole host of adverse efects,
including cancer.
4. Dont Eat White Foods
Rened foods such white sugar, salt, and our
lack the basic vitamins and minerals needed for a
healthy body and an efcient immune system.
Researchers have found that the ingestion of
rened sugar results in reduced white blood cell
activity for up to ve hours.
5
The white blood cells
are the immune systems rst line of defense against
foreign invaders and aberrant cells.
Many people snack on sweets several times per
day, which can cause a near continuous suppression
of the immune system. Over time, this leaves the
body vulnerable to attack.
Remember, only your immune system can cure
your body of cancer. By contrast, chemotherapy has
been shown to suppress the immune system, while
weakening healthy cells and making them more
susceptible to becoming cancerous.
As an alternative to rened sugar, the natural
sugar in whole fruits is unrened and okay to eat.
Common table salt has been bleached and
processed so that all its nutrients are removed.
Instead of table salt, it is very important to ingest
adequate amounts of unrened sea salt, which
contains more than 80 easy-to-digest minerals. The
vast majority of my patients have improved their
health by increasing their intake of unrened salt.
Finally, rened oils that have been heated
with hydrogen are not healthy. These include
margarines, most vegetable oils, and any product
that lists partially hydrogenated vegetable oil as an
ingredient.
Coconut oil and cold-pressed olive oils are
healthy substitutes.
5. Watch Out for Heavy Metals
For 20 years, I have been testing my patients for
heavy metal toxicity. Afer thousands of tests, I can
assure you the vast majority of Americans have high
levels of heavy metals, such as mercury, lead, arsenic,
cadmium and nickel.
The No. 1 heavy metal toxicity that I see is
mercury. In fact, more than 80 percent of my
patients test positive for mercury toxicity.
One big reason for the high level of mercury
toxicity is that for more than 100 years this
Continued on page 7
Continued from page 3
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Page 6 October 2012 drbrownstein.newsmax.com
In the News: Reading Between the Medical Headlines
Hashimotos Linked to
Thyroid Cancer
Researchers looked into
the relationship between
Hashimotos disease and papillary
thyroid cancer in a study that
included 2,821 subjects with
papillary thyroid cancer and 653
Hashimotos patients.
According to their report at
the 2011 meeting of the American
Thyroid Association, 58 percent of
the patients with thyroid cancer
also had Hashimotos disease.
Compared to those subjects
that had Hashimotos disease
without papillary thyroid cancer,
the Hashimotos/papillary thyroid
cancer group had higher thyroid
stimulating
hormone (TSH)
levels.
Another study
found that a TSH of
2.5 mIU/L or higher
was associated
with higher risk of
thyroid cancer in
children.
Though this association does
not prove causation, it provides the
groundwork for future research
to see if Hashimotos disease is a
precursor to thyroid cancer.
Thyroid cancer is the fastest
growing cancer in the United
States, and Hashimotos disease
is increasing at epidemic rates.
Whats more, Hashimotos and
thyroid cancer are both related to
iodine deciency.
My experience has shown that
correcting iodine deciency as part
of a holistic treatment regimen
can help a patient overcome
Hashimotos disease. When TSH
levels rise (within the reference
range) it can be a signal for future
problems. Early action on this
rising TSH level may prevent
future illnesses.
More information about this
can be found in my books, Iodine:
Why You Need It, Why You Cant
Live Without It and Overcoming
Thyroid Disorders.
Why Free-Range Animal
Products Are Beter
As reported in the journal Public
Health Nutrition, an analysis of
plasma concentrations of vitamin
D in meat eaters and vegans found
that the meat eaters had a higher
intake of vitamin D in their diets,
and a signicantly higher plasma
concentration of vitamin D3 of 21
nmol/L.
Animal food sources, such as
meat, eggs, sh, and dairy contain
vitamin D. However,
vitamin D can also
be manufactured
in our bodies when
sunlight hits the
skin.
A letter to
editor Hartmut
H. Glossmann of
the Public Health
Nutrition pointed out that meat
contains higher vitamin D levels
when animals are exposed to the
sun.
This means that it may be
healthier to eat meat from animals
that are given free range pasture to
eat as they soak up the sun.
Breast Cancer and the
Glycemic Index
Researchers studied the
relationship between eating food
with a high glycemic index and
the development of breast cancer
and published their results in the
July 3, 2012, issue of the American
Journal of Clinical Nutrition.
The glycemic index is a guide to
how quickly food is converted into
sugar afer it is ingested.
This can help people choose
foods that will not spike their
blood sugar.
The authors studied 11,576
women with invasive breast cancer,
and determined the subjects food
intake using questionnaires. The
researchers found a signicant
association between eating too
many high glycemic foods (high
glycemic load) and an increased
risk of estrogen-receptor negative
breast cancer.
When compared to the lowest-
consuming glycemic load group,
the highest group was found to
have 36 percent increased risk of
estrogen-receptor negative breast
cancer.
They conclude, a diet
high [in] glycemic load and
carbohydrate intake is positively
associated with an increased risk
of developing [estrogen-receptor
negative breast cancer].
According to the latest statistics,
one in seven women in the United
States will be diagnosed with
breast cancer. The most aggressive
are the cancers that are receptor
negative. This study found an
association between eating high
glycemic foods and the worst kind
of breast cancer.
Examples of food with a high
glycemic index include white
sugar, breakfast cereals, white rice
and pretzels.
Why might high glycemic foods
cause breast cancer?
Because they lead to
inammation, increased insulin
levels and other increased
inammatory modulators that
have been shown to be related to
breast cancer.
Furthermore, the intake of large
amounts of high glycemic foods
can lead to diabetes.
Rather, choose low glycemic
foods such as whole grains, nuts,
vegetables, meat and eggs.
Tyroid cancer
is the fastest
growing cancer
in the U.S.