Professional Documents
Culture Documents
Starters
Lettuce, tomato, cucumbers, carrots, red onion and croutons which choice of dressing
Field greens, candied walnuts, blue cheese crumbles, red onions and balsamic vinaigrette
Entrees
Turkey, roasted garlic mashed potatoes, house-made gravy, grandma’s stuffing, candied sweet potatoes, green beans almondine, cran-
berry sauce with a hint of orange zest and pumpkin pie for dessert
12 oz. of prime rib served with garlic mashed potatoes, seasonal vegetables,
Roasted fingerling potatoes, blood orange beurre blanc and sautéed bok choy
Spaghetti squash, potato au gratin, broccoli rabe and a red wine demi glaze
Zinfandel Lodi
FETTUCCINE JAMBALAYA 16.95
in light cream
Roasted garlic mashed potatoes, brussel sprouts drizzled with lemon butter sauce
Filet mignon with a red wine demi glaze and lobster tail with a beurre blanc sauce
Desserts
Includes a 10-12 lb. oven-roasted herb turkey, a 10” pumpkin pie, 2 lbs. of mashed potatoes, 1 quart of gravy, 2 lbs. of grandma’s
stuffing, 2 lbs. of green beans almondine, and a pint of cranberry sauce with a hint of citrus zest