Kathrina P.

Santos
E-mail Address: kathrina.santos99@gmail.com

PERSONAL PROFILE & SKILLS

Enhanced culinary skills: Graduate of Culinary Management with work experience
Experience as a line cook at a fine dining restaurant and food production section of a
wholesale store
Experience in product and recipe development through an internship job at Burlodge
Canada
Experience in operating of healthcare and food service softwares such as
Computrition and Point-Click Care
Experience in one-on-one nutrition counselling through practical course training at
Humber College
Experience in nutrition assessment, evaluation, follow-up and diet analysis through
computer software (Diet Analysis Plus)
Knowledgeable in HACCP food preparation, sanitation, and safety
Computer proficient: Microsoft Office
Clear understanding of provincial and federal food safety regulations
Knowledgeable of human resources management roles and provincial regulations:
Completed Human Resource Management Course
Strong organizational and monitoring skills: Experienced in completing time and
temperature logs for cooked and chilled foods
Excellent time management and adjustment skills through work experiences
Solid customer service skills through work and volunteer experiences
Excellent verbal and written communication skills
Capable to work in a fast-paced environment
Able to build and maintain professional relationships
Able to maintain discretion to confidential information
EDUCATION

Food And Nutrition Management
September 2013 May 2014
Humber College, Toronto
Diploma in Culinary Management Program
Humber College, Toronto
January 2012 June 2013

Bachelor of Science in Home Economics
June 2008 March 2012 (incomplete)
Bulacan State University, Philippines


Kathrina P. Santos
E-mail Address: kathrina.santos99@gmail.com

JOB EXPERIENCE

Recipe Development Internship Job at Burlodge Canada
April May 2014
Description: Developed recipes (bulk production) to suite healthcare food production;
Handled inventory; ensured food safety and sanitation; developed employee satisfaction
survey

Gardemanger Cook - Nota Bene Restaurant, Toronto, ON
March August 2013
Description: Line cook; made salads and salad entrees from scratch; occasionally
performed inventory counts

Service Deli Clerk/Bakery Service Assistant Costco Wholesale Ltd., Markham, ON
July 2010 May 2012
Description: Assembled salad, pizza, entree and platter packages;
Packaged and restocked breads and pastries; SSOP Assistant

VOLUNTEER & EXTRACURRICULAR ACTIVITIES

Regularly volunteers at iCare Foundations International
(In a Long Term Care facility and various community involved activities)
Toronto, ON
Experience as a Bible Camp teacher
JIL Church Worldwide, Inc., Toronto, ON

CREDENTIALS AND ADDITIONAL QUALIFICATIONS

Advanced Food Safety Certificate
Attained on April 2014
Humber College

CSNM Student Member
Attained on November 2013

Food Handlers Certification
Attained on February 2012
Humber College


PROFESIONAL REFERENCES AVAILABLE ON REQUEST