BIRTHDAY PALACE MANAGEMENT

Planning and
research
1.1
Decoration &
installation
1.3
Staff
1.5

Grand opening
1.6
Advertising
1.4
Procurement
1.2

Market
research
1.1.1
Design plans
1.1.2
Site proposal
plan
1.1.3
Menu
development
1.1.4
Vendor
acquisition
1.1.5
Transportation
arrangements
1.1.6
Contingency
plans
1.1.8
Survey
1.1.1.1
Interview
1.1.1.1.1
Questionnaire
1.1.1.1.2
Face to Face
1.1.1.1.1.1

Telephone
1.1.1.1.1.2
By mail
1.1.1.1.2.1
By post
1.1.1.1.2.2

Interior
design plans
1.1.2.1
Exterior
design plans
1.1.2.2
For food
items
1.1.5.1.1
For
decoration
material
1.1.5.1.2

Contracts
1.1.5.1
Competit
or
analysis
1.1.1.4

Customer
base
probability
plan
1.1.1.5
For
purchase of
goods
1.1.5.2
Parking
1.1.7
Determi
ne need
1.1.1.2
Scaling &
measurng
1.1.1.3



























Procurement
1.2
Location acquisition
1.2.1

Permits and business
registry
1.2.2
Research for
location
1.2.1.1
Make list of
possible location
1.2.1.2

For
constructio
n
1.2.3.1
For
decoration &
theme
1.2.3.2
Material
1.2.3
For office use
1.2.5.1.1

Computer
systems
1.2.5.1
Visual
systems
1.2.5.2
Sound
system
1.2.5.3
For chefs
1.2.7.3

For managers
1.2.7.2

For waiters
1.2.7.4

For clean up
crew
1.2.7.5
Office
supplies
1.2.4.2
Kitchen
1.2.4.1

For security
gaurds
1.2.7.1
BIRTHDAY PALACE MANAGEMENT

Equipments
1.2.4
system
1.2.5
Furniture and
accessories
1.2.6
Staff uniform
1.2.7
Meeting and
booking of
location
1.2.1.3
Construction
1.2.1.4

For other use
1.2.5.1.2
Table and chairs
1.2.6.3
sofas
1.2.6.2
Office furniture
1.2.6.1
Other
kitchen
supplies
1.2.4.1.4
Crockery
1.2.4.1.3

oven
1.2.4.1.2

freezers
1.2.4.1.1

For lighting
1.2.3.3

Ventilatio
n system
1.2.5.4
Alarm
system
1.2.5.8

commun
ication
system
1.2.5.5
Cooling &
heating
system
1.2.5.6
Generat
ors
1.2.5.7


























Decoration &
installation
1.3
Advertising
1.4
BIRTHDAY PALACE MANAGEMENT

Posters
1.4.2.2
Banners
1.4.2.3
Public
meetings
1.4.3
Logo and
slogans
1.4.1.3
TV
programs
1.4.1.1
Pamphlets
1.4.2.1
Radio
1.4.1.2
Website
making
1.4.1.4
System
installation
1.3.2
Equipment
installation
1.3.1
Set-up
1.3.4
Decoration
1.3.5

Hall set-up
1.3.4.1

Office set-up
1.3.4.2

Kitchen
equipment
instalation
1.3.1.1
Kitchen set-up
1.3.4.3

Office
supplies
installation
1.3.1.2

Sound
system
installation
1.3.2.3
Visual
system
installation
1.3.2.2
Ventilation
system
installation
1.3.2.4
Communica
tion system
installation
1.3.2.5
Computer
system
installation
1.3.2.1
Oven
installation
1.2.4.1.2

freezers
installation
1.2.4.1.1

Security
system
installation
1.3.2.7

Lighting & A/V
installation
1.3.3
Other
kitchen
installations
1.2.4.1.3
Cooling &
heating
system
installation
1.3.2.6
Generato
rs
installatio
n
1.3.2.8
Electronic
media
1.4.1
Print
media
1.4.2

























Staff
1.5
Grand opening
1.6
Operations
testing
1.6.1
Stock
1.6.2
Flow and timing
1.6.3
Re-supply
schedule
1.6.5
Open for
business
1.6.6
Employee
training
1.5.2
Personnel
acquisition
1.5.1
Management
1.5.1.1
Other Staff
1.5.1.2

Clean-up
crew
1.5.1.2.2.6

Chefs
1.5.1.2.2.3

Security
guards
1.5.1.2.2.5

Caterers
1.5.1.2.2.2

waiters
1.5.1.2.2.1

Managers
1.5.1.1.2

Admin
1.5.1.1.1

Decorators
1.5.1.2.2.4

Scheduling of
working staff
1.5.3
BIRTHDAY PALACE MANAGEMENT

Guests
1.6.4
Full time
1.5.1.2.2
Face painter
1.5.1.2.1.2
Other care
taking or
helping staff
1.5.1.2.2.7
Photographer
1.5.1.2.1.3
Contractual
1.5.1.2.1
Magician
1.5.1.2.1.1