Mezedes

When Greeks go to the neighborhood restaurant, most often, they start with a
plate filled with exquisite little treats called Mezedes. The word is translated as
"appetizers" and means "something small and delicate". Here are some of our
favorites. All mezedes served with warm pita bread.

Tzatziki 155
The classic! cucumber, garlic and greek yogurt dip

Melitzanosalata 130
Freshly roasted eggplant, tomatoes, garlic, fresh lemon and EVOO

Hummous 135
Velvety chickpea, tahini and garlic dip

Htipiti 205
Creamed feta cheese, hint of roasted spicy peppers and EVOO

Taramosalata 225
Greek Caviar - Salted Fish Roe Dip

Cold Pikilia 530
Mezedes Combination - Sampling of our 5 dips
(all of the above)

Marinated Olives and Feta 350
In EVOO, Chili flakes and Greek oregano

GAVROS 200
Homemade Anchovies - marinated in EVOO garlic slivers and white wine
vinegar, served with warm pita triangles

Greek Feta and Roasted Bell Peppers 325
SERVED WITH EVOO

Dolmadakia 230
Rice-stuffed Grape Vine Leaves - Served with tzatziki
and evoo

Manitaria 250
Grilled Portobello mushrooms - Marinated, grilled, sliced and drizzled
with balsamic syrup and evoo

Pacific Baby Squid 220
Grilled and drizzled with EVOO, red wine vinegar and oregano

Ktapodi Xidato 390
Grilled Marinated Octopus - Grilled and drizzled with EVOO, red wine
vinegar and oregano

Garides Sti Skara 220
Grilled Shrimps - Grilled and drizzled with EVOO, red wine
vinegar and oregano

Grilled Pikilia 700
Combination of grilled Greek mezedes served with warm pita
bread (all of the above)

Extra pita bread (your choice of plain or basted) 50
Low carb option:
Replace pita bread with veggie crudits 100
Veggie Crudits ala carte 125


Orektika
Saganaki
Flaming Cheese! Our Specialty. OPA!
Your choice of:
Cyma Original 220
Mozzarella, Parmesan and EVOO
Traditional Greek 350
Kefalograviera Cheese

Loukanika 330
Flaming Greek Sausages - With feta, oregano and
sauteed sweet peppers OPA!

Spinach and Artichoke Fondue 350
With our blend of melting cheese, sun dried tomatoes
and feta, served with warm pita triangles and grilled
garlic bread

Bouyiourdi 420
Baked Hot Feta Cheese Dip - with tomatoes, banana peppers
and EVOO, served with grilled garlic bread

Dakos 265
Greek Bruschetta - whole wheat rusks with fresh tomato
pulp, black olive paste, fresh soft white cheese, capers,
oregano and EVOO, drizzled with balsamic soup

Kolokithakia Tiganita 230
Fried Zucchini and Eggplant - Served with Tzatziki

Midia Saganaki 450
Broiled fresh mussels, tomatoes and feta cheese

Kalamarakia 320
Crispy Baby Squid - breaded and deep-fried to a crisp, served with tzatziki
and a spritz of lemon

Midia Achnista Me Krasi 400
Steamed Bowl of Mussels - White wine, lemon, parsley and garlic butter,
served with grilled garlic bread


Garides Saganaki 420
Greek Gambas - broiled shrimp, tomatoes and feta cheese

Soutzoukakia 320
Fried pork and beef meatballs - Greek meatballs stuffed
with mozzarella cheese served with Greek tomato sauce,
kalamata olives


Greek Phyllo Pies

Spanakopita 350
Spinach, leeks, fresh herbs and feta

Prassopita 325
Onions, leeks and feta cheese

Tiropita 325
Crumbled feta, Greek bchamel and kefalotiri cheese

Kreatopita 350
Ground pork and ground beef with Greek bechamel and sliced tomatoes

Pikilia Apo Pites 425
Traditional Greek pie sampler

Add a side of:
Greek side salad or simple arugula and green apple salad
in EVOO


Salates
Horiatiki Salata
Traditional Greek Village Summer Salad - Feta cheese, tomatoes,
cucumbers, olives, capers, bell peppers and red wine vinaigrette served
with grilled garlic bread
Solo 250 To Share 380 Family 470

American Style Greek Salad
With Mixed Greens, red cabbage, tomatoes, capers, cucumbers, feta cheese,
pine nuts, bow-tie pasta, black olives and oregano. Served with your
choice of: Cyma's Summer Herb Vinaigrette or Traditional Greek
Vinaigrette
Solo 330 To Share 480 Family 680

Cyma Chopped Salad
Our House Salad - Mixed greens, arugula, toasted walnuts, sliced pears,
sun-dried tomatoes, crumbled bleu cheese and grated parmigiano
reggiano, served with Traditional Greek
Vinaigrette
Solo 350 To Share 550 Family 750

Watercress Salad
Fresh watercress, bleu cheese, sweet pears, walnuts and romaine lettuce
served with Cymas summer herb vinaigrette
Solo 300 To Share 450 Family 630

CYMA Caesar
Romaine lettuce, grated parmigiano reggiano, vine-ripened tomato
wedges, black olives, croutons served with lemon caesar dressing
Solo 250 To Share 380 Family 490

Add Chicken Gyro Breast
Solo 60 To Share 85 Family 120
Add Gavros (Homemade Anchovies)
Solo 60 To Share 100 Family 120

Tonnos Salata
Coriander-crusted seared ahi tuna with mixed greens, feta cheese, baked
onions, Gavros (homemade anchovies), roasted bell peppers, black olives,
marinated potatoes, green beans and boiled eggs, served with Cymas
Summer Herb Vinaigrette
Solo 360 To Share 580 Family 790

Marouli Salata
Greek Spring Salad - shredded mixed greens, spring onions, dill and bright
cherry tomatoes, served with our low-fat feta dressing.
Solo 330 To share 430 Family 630

Roka Salata
Fresh arugula (ROKA), chopped romaine lettuce,sun-dried tomatoes,
candied walnuts, with
shaved parmigiano reggiano served with Traditional Greek Vinaigrette.
Solo 330 To Share 495 Family 690

Add Bleu Cheese
Solo 75 To Share 130 Family 180
Add Grilled Octopus
Solo 100 To Share 160 Family 230

Cyma Watermelon & Lamb Salad
Fresh watermelon and grilled lamb with feta cheese, black olives,
sunflower seeds, and fresh mint served with Cymas Summer Herb
Vinaigrette.
Solo 395 To Share 630 Family 790

Yiouvetsi
Vegetarian Yiouvetsi
Oven-roasted Greek summer vegetables, eggplant, zucchini and tomatoes
on a roasted garlic, tomato confit orzo (rice-shaped pasta) ,topped with
feta cheese
TO SHARE 450

Chicken & Seafood Yiouvetsi
The Greek paella valenciana with orzo (rice-shaped pasta) parsley and
EVOO
TO SHARE 400

Lamb Yiouvetsi
Baked lamb with orzo (rice-shaped pasta) served with grated parmigiano
reggiano, parsley and EVOO
TO SHARE 550



Soup
Traditional Fakes 120
Greek Lentil Soup - gently simmered greenlentils served with EVOO, red
wine
vinegar and grilled garlic bread

Kakavia
Greek Fishermans Stew - Freshest catch of the day simmered with fresh
herbs and vegetables in saffron broth, served with grilled garlic bread
Starter 280 entree 595

Kotopoulo Avgolemono 240
Greek Chicken Congee - served with simmered chicken, boiled vegetables
and EVOO

Greek Onion Soup 195
Gently caramelized sweet white onions with apple brandy, white wine,
potatoes, yogurt and creamy feta cheese, served with toasted crostini


Pastas
Roka Pasta
Cyma Original - sauteed arugula (roka) and spaghetti with EVOO, pine
nuts, grated parmigiano reggiano and fresh tomatoes
SOLO 320 TO SHARE 450 FAMILY 630

Leonides Pasta
Roasted Greek summer vegetables in baby linguini pasta, tossed in light
roasted garlic aglio olio, fresh basil, pine nuts and crumbled feta cheese
SOLO 380 TO SHARE 580 FAMILY 780

Watercress Pasta
Sauteed garlic, cherry tomatoes and spaghetti in EVOO topped
with fresh watercress, pecorino romano and fresh goat cheese
SOLO 300 TO SHARE 450 FAMILY 630

Baby Clams Angel Hair Pasta
Cyma Original - pacific baby clams, white wine, lemon, parsley, grated
parmesan cheese
and garlic EVOO
SOLO 300 TO SHARE 450 FAMILY 630

Seafood Macoranada
Fresh mahi-mahi, squid and shrimp mixed with clams and mussels sauteed
in saffron ouzo sauce and tossed in bucatini pasta
SOLO 700 TO SHARE 900 FAMILY 1,300

Garides Mi Feta Spaghetti
Oven-roasted shrimp and tomatoes, feta cheese, spaghetti and parsley.
served with grated parmigiano reggiano
SOLO 500 TO SHARE 850 FAMILY 1,200

Solomos Angel Hair
Salmon Pasta - Cyma Original sauteed salmon with tomato, basil cream
sauce, fresh lime juice, feta and parmigiano reggiano
SOLO 450 TO SHARE 650 FAMILY 950

Pasta vassilikos
Penne with chicken loukanika sausage peppers in pesto cream sauce
SOLO 450 TO SHARE 680 FAMILY 900

Pastitsio
Baked Macaroni - layered macaroni and savory meat sauce,
topped with Greek bechamel
SOLO 260 TO SHARE 390 FAMILY 550

Lamb Ragu Tagliatelle
Our 4-hour stewed lamb ragu bolognese on tagliatelle pasta topped with
parmigiano reggiano
SOLO 250 TO SHARE 350 FAMILY 550

Pastisado
Greek Osso Bucco - beef shank braised in Greek tomato sauce, served over
bucatini pasta
SOLO 380 TO SHARE 530 FAMILY 750


Gyros
(2,000 years in the making)
Chicken Gyro 180
With tomatoes, white onions, tzatziki and wrapped in pita

Mixed Meat Gyro 200
Marinated pork and beef with tomatoes, white onions,tzatziki
and wrapped in pita

Lamb Gyro 280
Marinated lamb with tomatoes, white onions, tzatziki and
wrapped in pita

Add Greek Roasted Potatoes 120

Low carb option:
Substitute pita bread with Lettuce Wrap add 35


Sandwiches
Pulled Lamb and Arugula Sandwich 425
Carved, slow-roasted and pulled lamb brisket leg served in a crusty
baguette with arugula
and Greek potatoes

Bifteka 390
Greek Wagyu Burger - A Cyma FAvorite! Freshly ground handmade wagyu
brahman beef patties, peppered feta cheese, tzatziki, lettuce, arugula and
tomato on a toasted bun served with Greek roasted potatoes








Souvlaki
For thousands of years, the people of Greece have feasted on the freshest meats,
seafood and vegetables grilled over seasoned hardwood fires. Our souvlakis
celebrate this tradition.
All souvlakis served with grilled warm pita bread, parsley salad and our yogurt
garlic sauce

Chicken 340
Skewered with fresh vegetables served with parsley salad and yogurt
garlic sauce

Pork Tenderloin 355
Skewered with fresh vegetables served with parsley salad and yogurt
garlic sauce

Seafood 400
Skewered with fresh vegetables served with parsley salad and yogurt
garlic sauce

Vegetarian 340
Skewered fresh vegetables served with parsley salad and yogurt garlic
sauce

Lamb 495
Skewered with fresh vegetables served with parsley salad and yogurt
garlic sauce

Steak 495
Skewered with fresh vegetables served with parsley salad and yogurt
garlic sauce

Add a side of:
Spanakorizo (spinach rice), Greek roasted potatoes, 150
side marouli salata, or yemistes

low carb option:
substitute pita bread with Greek side salad or simple arugula and green
apple salad in evoo


Whole Fish
Red Snapper (Our Most Popular Fish!)
lean, moist and finely textured with a mild sweet flavor
Jackfish (Talakitok)
hearty and flaky meat with a mild taste
Local Seabass (Managat)
milky white flesh firm meat and delicate taste
Red Grouper (Lapu Lapu)
lean, firm white flesh with moderately mild taste


Fish Fillets
Served two ways:
Roasted Cedar Planked or Charcoal Grilled

Salmon 360
Moist, flaky, tender and buttery in flavor



Mahi-Mahi 230
A deep-sea water catch, firm with large moist flakes and sweet delicate
flavor

Black Seabass 750
Gindara - white, high fat fine flesh, sweet buttery flavor, melts in your
mouth

Marlin 350
Firm, white and meaty with a distinct flavor

Wahoo 250
Tanguigue - white, moderate to high fat fine flesh, slightly sweet flavor



Specialties
LADERA (VEGETABLES)
YEMISTES 285
Rice Stuffed Peppers and Tomatoes - with pine nuts, sultanas and braised
potatoes

Briam 250
traditional oven-roasted Greek summer vegetables, eggplant, zucchini
and tomatoes

Patates Fournou 160
Greek Roasted Potatoes - marinated in lemon, garlic,oregano and EVOO,
topped with freshly grated parmigiano reggiano

Fennel Mashed Potatoes 200
Smashed as you order, infused with braised fennel, EVOO and parmigiano
reggiano

Spanakorizo 180
Traditional Greek spinach rice with tomatoes, green onions, dill and
EVOO

Meatless Moussaka 250
Layered seasoned green lentils and tofu, potatoes, zucchini, eggplant and
Greek bechamel sauce

extra feta cheese 130


FISH AND SHELLFISH
Salmon Psari Fournou 500
Salmon with fennel, dill, tomatoes and saffron, baked in parchment
paper

Garides Tiganides 550
EVOO fried herbed panko prawns served with your choice of Greek
roasted potatoes Marouli salata, Spanakorizo, or Yemistes with a spritz
of lemon

Cyma Roasted Crabs! 800
Cyma Original! - roasted mangrove crabs with tons of garlic, black pepper
and EVOO. served with garlic pasta and a spritz of lemon

Giant Shrimp with Dill and Ouzo 600
In tomato cream sauce, served with your choice of rice-stuffed peppers of
Greek roasted potatoes


HIRINE (PORK)
Hirine Brizola 495
Grilled Pork Chops - 3/4 inch thick, tender, bone-in, served with your
choice of side marouli salata, spanakorizo, rice-stuffed peppers or Greek
roasted potatoes
substitute starch with fennel mashed potatoes add 60

Cyma Baby Back Ribs
Half Slab 650
Full Slab 1200
Charbroiled, fall off the bone, basted with honey cinnamon glaze, served
with your choice of side marouli salata, spanakorizo, rice-stuffed peppers
or Greek roasted potatoes
substitute starch with fennel mashed potatoes add 60


KOTOPOULO (CHICKEN)
Kotopoulo Lemonato 430
Greek Chicken Adobo - braised lemon oregano chicken with garlic and
EVOO, roasted with Greek potatoes and feta cheese


MOSCHARI (BEEF)
Moussaka 290
Greeces National Dish - layered seasoned ground pork and beef, roasted
Japanese eggplant and Greek bechamel sauce

Cyma Fillet Mignon 550
Pan roasted, with rosemary, peppered feta cheese and lemon au jus, served
with your choice of side marouli salata, spanakorizo, rice-stuffed peppers
or Greek roasted potatoes
substitute starch with fennel mashed potatoes add 60

Moschari Brizola 995
Greek Steak - grilled USDA ribeye steak, served with your choice of side
marouli salata, spanakorizo, rice-stuffed peppers or Greek roasted
potatoes
substitute starch with fennel mashed potatoes add 60

Short Ribs Stifado 550
Greek Beef Stew - braised short ribs with sweet whole shallots, served
with Greek roasted potatoes
substitute starch with fennel mashed potatoes add 60


ARNI (LAMB)
Cyma Lamb Chops
Shoulder Loin Chops 650
Loin Rack Chops 690
Porterhouse Chop 690
Charbroiled and served with your choice of side marouli salata,
spanakorizo, rice-stuffed peppers or Greek roasted potatoes

Paidakia 690
Our Most Popular! Char-grilled lamb ribs, served with your choice of side
marouli salata, spanakorizo, rice-stuffed peppers or Greek roasted
potatoes
substitute starch with fennel mashed potatoes add 60

Lamb Soutzoukakia 400
Mozzarella stuffed traditional lamb meatballs in black olive tomato
sauce served with your choice of rice or parmesan garlic noodles

Lamb Shank sofrito 690
Braised lamb shank with white wine sofrito gravy served with potatoes
and carrots

Arni Sto Fournou 2500
Slow roasted leg
of lamb - with Greek roasted potatoes, served with lemon au jus (5 to 6
servings)


Glyka
Flaming Mangoes! 260
Our Specialty! - served with vanilla ice cream on the side.OPA!

Skolatina 295
Cymas Molten Chocolate Cake - served with vanilla ice cream and
caramel sauce

Milopita 185
Greek Apple Pastry - phyllo triangles stuffed with granny smith apples,
baked to a crisp, served with caramel sauce and candied walnuts ala
mode 45

Kataifi 250
Shredded phyllo dough stuffed with walnuts and pistachios soaked in
syrup and served with vanilla ice cream

Pagoto (ice cream) 145

Pistachio Ice Cream
Served with pistachio bits and honey

Mint Chocolate Chip
Served with walnuts and honey

Baklava 190
Layered phyllo with walnuts and orange honey syrup

Galaktoboureko 190
Creamy Semolina Custard in phyllo with orange and lemon zest syrup


Ryzogalo 155
Traditional Creamy Rice Pudding - dusted with cocoa powder

Yiaourti Me Meli 190
Greek Yogurt - served with mountain honey and pistachios

Glyka Sampler 375
Traditional Greek dessert sampler
(all 4 of the above)