Sistemi di controllo - Analisi economiche per le decisioni aziendali 3/ed
Analisi dei costi 2/ed
Robert N. Anthony, David F. Hawkins, Diego M. Macr, Kenneth A. Merchant Copyright 2008 The McGraw-Hill Companies srl
CAPITOLO 7 COSTI STD, SISTEMI A COSTI VARIABILI, COSTI DELLA QUALIT E COSTI CONGIUNTI Approach One of the advantages of standard costs is that a standard cost system requires less recordkeeping than does an actual cost system. Students have difficulty in accepting this fact. To learn about standard costs requires an additional intellectual effort on their part, and they equate this effort with the physical effort of operating a standard cost system. The text explains why the saving in recordkeeping occurs, but the explanation may well require reinforcement by the instructor. We have omitted a discussion of waste and spoilage on the grounds that it is inappropriate for a first course. This is an important, but difficult, topic in practice. Some instructors may wish to add a treatment of it on their own initiative. The Black Meter Company description provides a useful vehicle for understanding a standard cost system; and it may be desirable to discuss it in considerable detail. The description in the text does not cover every number, but it should be adequate so that the students can deduce for themselves where each number on the exhibits comes from, and in particular how one exhibit relates to others. We are sometimes criticized for not being advocates of variable costing systems, as some authors seem to be. Aside from the fact that we dont view our role as being advocates of particular techniques, we feel that variable costing finds far more favor in textbooks than in practice. The technique appeared in the literature over 60 years ago, yet relatively few companies use it today. We interpret this fact not as a matter of company ignorance or inertia, but rather that companies do not find the system useful enough to justify the costs of implementing it, which are nontrivial costs. Any company having a flexible budget for overhead costs can combine the variable portion of the overhead rate with direct labor and material costs to get an adequate approximation of short-term costs for certain short-term decisions, without implementing a formal variable costing system. The increased use of investment centers also leads companies to want to value inventories at full costs (in some companies, full replacement costs) for management reporting purposes. We have tried to maintain a balanced presentation on this topic, so that our students upon graduation dont assume that their new employer is ignorant or in the Dark Ages when they find no variable costing system in that particular organization. The cost of quality is an evolving topic. Students should be aware of the concepts and related terminology, but there are no specific techniques to describe as yet. Similarly, students should have awareness of the issues in joint and by-product costing even if the alternative costing procedures are not pursued. 1 Sistemi di controllo - Analisi economiche per le decisioni aziendali 3/ed Analisi dei costi 2/ed Robert N. Anthony, David F. Hawkins, Diego M. Macr, Kenneth A. Merchant Copyright 2008 The McGraw-Hill Companies srl
Cases Landau Company contrasts variable costing and full absorption costing. Problems Problem 7-1: Limpresa Veronica a. Overhead rate = hours = labor direct Estimated overhead Estimated hours
20,000 $180,000 =$9 per direct labor hour b. J obs G H Direct material .................................................................................... $10,000 $10,000 Direct labor......................................................................................... 28,000 32,000 Overhead............................................................................................. 21,600* 25,200+ Total production costs........................................................................ $59,600 $67,200
c. J ob G J ob H Production cost................................................................................... $ 59,600 $ 67,200 Selling price (180%)........................................................................... $107,280 $120,960
Problem 7-2: Vt. Sciroppi srl
a. Selling price of sugar1,000 @ $2.00............................................... $2,000.00 Traceable costs (after split-off)........................................................... 280.00 Gross margin....................................................................................... $1,720.00
Total syrup cost: Process costs ($12,280 +$100,000) ............................................... $112,280 Less sugar gross margin.................................................................. 1720 Cost allocated to syrup.................................................................... $110,560
2 Sistemi di controllo - Analisi economiche per le decisioni aziendali 3/ed Analisi dei costi 2/ed Robert N. Anthony, David F. Hawkins, Diego M. Macr, Kenneth A. Merchant Copyright 2008 The McGraw-Hill Companies srl
b. J oint product costs: Syrup Sugar Sales value.......................................................................................... $300,000 $2,000 Less costs after split-off ..................................................................... 12,000 280 Adjusted sales value........................................................................... $288,000 $1,720
Sugar: 1,720/289,720 x 100,000 = $594 594 +280 = $874
3 Sistemi di controllo - Analisi economiche per le decisioni aziendali 3/ed Analisi dei costi 2/ed Robert N. Anthony, David F. Hawkins, Diego M. Macr, Kenneth A. Merchant Copyright 2008 The McGraw-Hill Companies srl
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Problem 7-3: Monrad Spa
Dati di input: Costo del venduto (al costo variabile) 750.000 Rimanenze di prodotti finiti (al costo variabile) 75.000 Costi di produzione indiretti non variabili 462.000 Costo del venuto (h di mod) ----> 30.000 Rimanenze p.f. (h di mod) ----> 3.000 Soluzione domanda a: Coefficiente allocazione (/h mod) 14,0 Rettifica al costo del venduto 420.000 Rettifica alle rimanenze di p.f. 42.000 Soluzione domanda b: Costi di competenza con il Variable costing: Costo del venduto (al costo variabile) 750.000 Costi di produzione indiretti non variabili 462.000 1.212.000 Costi di competenza con il Full costing: Costo del venduto al costo pieno (750000 + 420000) 1.170.000 Differenza fra i due sistemi 42.000 Il sistema Full costing rinvia al futuro (capitalizza) la quota parte di costi fissi di produzione presente fra le rimanenze di p.f. Soluzione domanda c: Costo pieno rimanenze p.f. con il full costing (75000 + 42000) 117.000