Garlic-derived allyl 2-propenylthiosulfinate (allicin) is a major antibacterial principle. Biological and chemical half-lives of allicin declined on a daily basis. Allicin was more stable in 20% alcohol than in water, but surprisingly unstable in vegetable oil.
Garlic-derived allyl 2-propenylthiosulfinate (allicin) is a major antibacterial principle. Biological and chemical half-lives of allicin declined on a daily basis. Allicin was more stable in…