Professional Documents
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Chapter 60
Anaemia in pregnancy
Maternity Care in SA
SA Perinatal Practice Guideline: Chapter 60 Anaemia in pregnancy
Document title: Anaemia in pregnancy
First developed: 17 August 2004
Subsequent updates: 06 October 2009
Last reviewed: 22 May 2012
ISBN number: 978-1-74243-062-1
Replaces document: New document
Author: South Australian Perinatal Practice Guideline Workgroup
Audience: Medical, midwifery and allied health staff in South
Australia public and private maternity services
Endorsed by: South Australian Perinatal Practice Guidelines
Workgroup
Contact: South Australian Perinatal Practice Guidelines
workgroup at: cywhs.perinatalprotocol@health.sa.gov.au
Disclaimer
This guideline provides advice of a general nature. This statewide guideline has been
prepared to promote and facilitate standardisation and consistency of practice, using a
multidisciplinary approach. The guideline is based on a review of published evidence and
expert opinion.
Information in this statewide guideline is current at the time of publication.
SA Health does not accept responsibility for the quality or accuracy of material on
websites linked from this site and does not sponsor, approve or endorse materials on
such links.
Health practitioners in the South Australian public health sector are expected to review
specific details of each patient and professionally assess the applicability of the relevant
guideline to that clinical situation.
If for good clinical reasons, a decision is made to depart from the guideline, the
responsible clinician must document in the patients medical record, the decision made,
by whom, and detailed reasons for the departure from the guideline.
This statewide guideline does not address all the elements of clinical practice and
assumes that the individual clinicians are responsible for:
Discussing care with consumers in an environment that is culturally appropriate and
which enables respectful confidential discussion. This includes the use of interpreter
services where necessary
Advising consumers of their choice and ensuring informed consent is obtained
Providing care within scope of practice, meeting all legislative requirements and
maintaining standards of professional conduct and,
Documenting all care in accordance with mandatory and local requirements
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SA Perinatal Practice Guideline: Chapter 60 Anaemia in pregnancy
Abbreviations
ACOG American College of Obstetricians and Gynecologists
CDC Centers for Disease Control and Prevention
DNA Deoxyribonucleic acid
e.g. For example
et al. And others
fl Femtolitres
g / L Gram(s) per litre
Hb Haemoglobin
HELLP Haemolysis, elevated liver enzymes and low platelets
IUD Intrauterine device
kg Kilogram(s)
MCV Mean cell volume
MCH mean corpuscular haemoglobin
g / L Microgram(s) per litre
mol / L Micromol(s) per litre
mg Milligram(s)
mL Millilitre(s)
% Percentage
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Last reviewed: 22/05/12
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SA Perinatal Practice Guideline: Chapter 60 Anaemia in pregnancy
Table of contents
Disclaimer
Abbreviations
Introduction
Physiological changes
Anaemia
Iron deficiency
Megaloblastic anaemia - folate and vitamin B
12
deficiency
Haemoglobinopathies
Other conditions
References
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Last reviewed: 22/05/12
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SA Perinatal Practice Guideline: Chapter 60 Anaemia in pregnancy
Introduction
Iron deficiency is the most common cause of anaemia in pregnancy worldwide
Anaemia in pregnancy may be defined as an Hb below 110 g / L in the first trimester
and below 105 g / L in the second and third trimesters. Postpartum anaemia is a Hb
below 100 g / L (CDC 1998; Pavord et al. 2012)
Normal ranges of red cell indices in pregnancy:
Haemoglobin (Hb) 110-150 g / L (Yip 2000)
Mean cell volume (MCV) 80-100 femtolitres (fl) (a rise of 20 fl above baseline may
occur in normal pregnancy but should not cause the MCV to fall outside of the normal
range)
Uncorrected anaemia increases pregnancy morbidity especially if there is postpartum
haemorrhage
Severe iron deficiency in pregnancy is associated with low birth weight, preterm birth,
perinatal mortality and postnatal depression (ACOG 2008)
Physiological changes
Both the red cell mass and the plasma volume expand from the first trimester of
pregnancy. The expansion of 30 40 % in plasma volume exceeds the 20 25 %
increase in red cell mass. As a consequence, there is a dilutional drop in haemoglobin
concentration. This creates a low viscosity state, which promotes oxygen transport to
the tissues including the placenta. This is associated with a physiological macrocytosis
(increasing on average 4 fl at term) (Howells et al. 1986)
Absence of these physiological changes indicates a failure of maternal adaptation to
pregnancy. It should be seen as a warning sign for inadequate placental function
Anaemia
A Hb below 100 g / L requires investigation and treatment
A Hb of 100-110 g / L, particularly when normocytic and occurring only in late
pregnancy, does not necessarily need further investigation or treatment
The origin of anaemia in pregnancy falls into one of the following categories:
Iron deficiency
Megaloblastic anaemia (vitamin B
12
and folate deficiency)
Haemoglobinopathies
Other conditions
Iron deficiency
Approximately 600 mg of elemental iron are required for the increase in red cell mass
during pregnancy and a further 300 mg for the fetus
Many women, particularly multiparous women and women with heavy menstrual loss,
commence pregnancy with reduced iron reserves
In uncomplicated pregnancy the mean red cell volume (MCV) usually rises by 4 fl.
Therefore a fall in MCV is the earliest sign of iron deficiency. This is followed by a fall in
mean corpuscular haemoglobin (MCH) and finally anaemia
Anaemia with a low MCV that does not respond to iron supplementation should be
investigated with iron studies. True iron deficiency is characterised by the following
taking all parameters into account:
Low ferritin (<15 g / L)
High transferrin (>5.56 mol / L) concentration (transferrin levels are
higher in than outside pregnancy)
Low serum iron (<8 mol / L)
Low transferrin saturation (<10 %)
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SA Perinatal Practice Guideline: Chapter 60 Anaemia in pregnancy
Diagnosis of iron deficiency
Women who are pregnant should be screened for anaemia at their booking visit and
again at 28 weeks of gestation (see table 1)
Anaemia can be diagnosed with a complete blood picture
Confirmation of iron deficiency, when required, involves measurement of serum ferritin,
which can be supported by serum transferrin saturation and serum soluble transferrin
receptor. NB: Serum ferritin levels are increased in the presence of active infection or
inflammation (consider C-reactive protein to facilitate assessment as indicated)
Haemoglobin levels (Hb) and mean cell volume (MCV) are used as the
first screening indicators of iron deficiency. However, iron studies,
including serum ferritin may be required to correctly diagnose iron
deficiency anaemia if women do not respond to iron supplementation
Haemoglobinopathy is the main differential diagnosis of microcytosis.
Investigations for haemoglobinopathies should ideally occur once a patient
is iron replete. However, for treatment purposes, haemoglobinopathy
screening may be required in the first trimester to allow time for genetic
testing
Treatment of established iron deficiency
Treatment of iron deficiency has obvious benefits to the mother
Oral iron supplementation is the first line of management
A high iron diet should be recommended where possible including red meat, iron
fortified cereals and drinks
Intravenous and intramuscular iron treatments carry a small risk of anaphylactic
reaction. Their use should be reserved for cases of severe iron deficiency anaemia
resistant to oral iron treatment (follow link to iron infusion)
Iron absorption
The amount of iron absorption depends upon the amount of iron in the diet, its
bioavailability and physiological requirements (3 times higher in pregnancy)
Haem iron, found in meat, poultry and fish, is two to three times more absorbable than
non-haem iron, which is found in supplements, plant-based foods and iron-fortified
foods. Offal products such as liver and kidneys are particularly rich sources of haem
iron (CDC 1998)
The bioavailability of non-haem iron is strongly affected by the kind of other foods
ingested at the same meal
Enhancers of iron absorption are haem iron (in meat, poultry, and fish)
and vitamin C (ascorbic acid)
Vitamin C significantly enhances iron absorption from non-haem foods
Inhibitors of iron absorption include polyphenols (in certain vegetables
e.g. spinach, rhubarb), tannins (in tea), phytates (in bran and fibre
supplements), and calcium (in dairy products and supplements) (CDC
1998)
Avoid consuming tea and coffee during or shortly after a meal
Recommended iron dose
For iron-deficient anaemia the recommended dose is 40-80 mg of elemental iron per
day (Milman 2008; Zhou et al. 2009). Depending on the preparation taken, the total
dose can be achieved with one tablet taken daily or every second day, preferably on an
empty stomach one hour before meals, with a source of vitamin C such as orange juice
to maximise absorption (Pavord et al. 2012)
The treatment of iron deficiency is twofold. In addition to taking iron tablets it is
recommended that each meal contains 25 to 50 mg of ascorbic acid to enhance dietary
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SA Perinatal Practice Guideline: Chapter 60 Anaemia in pregnancy
non-haem iron absorption (either in the form of vitamin C tablets or vitamin C containing
juices, e.g. orange, blackcurrant)
Do not take iron tablets with dairy products, tea / coffee or cereals as these inhibit iron
absorption (Ballot et al. 1987)
Download pdf version chart Oral preparations for treatment of iron deficiency anaemia
(IDA) in Australia
Common oral iron
preparations
Elemental iron content in mg
FGF 80 (as ferrous sulphate) +0.3 mg
folate
FGF 500 105 (as ferrous sulphate) +0.5 mg
folate
Ferro F 100 (as ferrous fumarate) +0.3 mg
folate
Fefol 87 (as ferrous sulphate) +0.3 mg
folate
Ferrograd C 105 (as ferrous sulphate) +562 mg
sodium ascorbate
Ferrogradumet 105 (as ferrous sulphate)
Ferro-Liquid 6 mg per mL syrup (as ferrous
sulphate)
Elevit 60 +11 other vitamins and minerals
including calcium which simultaneously
increases the risk of constipation while
reducing iron absorption
Oral iron treatment is often poorly tolerated. The side-effects of oral iron can exacerbate
those of pregnancy such as constipation, heartburn, nausea and vomiting
Advice regarding these symptoms, including blackening of stools, should be given
The choice of oral preparation of iron can be guided by its tolerability
Natural iron supplements available from health food stores are unlikely to contain
sufficient quantities of elemental iron to be therapeutic. For a comparison of the
number of tablets needed to achieve the recommended daily dose see the table below:
Natural oral iron
preparations
Elemental iron
content in mg
No of tablets /
amount in mL to
achieve
recommended daily
dose (48-80 mg)
Iron melts 5 (as ferrous fumarate) +
0.2 mg folate, ascorbic
acid 50 mg, vit B
12
0.1 mg
8-16 tablets
Herron one a day iron
formula
5 (as ferrous fumarate) +
0.4 mg folate, ascorbic
acid 50 mg, vit B
6
10 mg,
vit B
12
0.02 mg
8-16 tablets
Blackmores Bio Iron 5 (as ferrous fumarate) +
0.16 mg folate, ascorbic
acid 100 mg, vit B
12
0.05
mg, nettle herb powder
16 tablets
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SA Perinatal Practice Guideline: Chapter 60 Anaemia in pregnancy
100 mg
Blackmores Pregnancy and
Breastfeeding Gold
5 (as ferrous fumarate) +
25 mg folate, ascorbic acid
30 mg and other vitamins
and minerals
16 tablets
Iron supplementation follow up
Re-check complete blood picture 4 weeks after starting iron supplementation and follow
up with iron studies if required
If serum ferritin is <15 g / L in the first trimester, re-check serum ferritin at 28 weeks of
gestation
Once the haemoglobin concentration is in the normal range, continue oral iron
treatment for a minimum of 12 weeks (or until completion of breastfeeding)
Intrapartum management
Women with anaemia at the time of delivery require:
Intravenous access
Group and save
Active management of the third stage of labour
Either bolus Syntocinon