Professional Documents
Culture Documents
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C. (re you satisfied with the pay structure of the employees in terms of those of
other comparable organiationV
a. *ery satisfied
b. satisfied
c. 3ot satisfied.
30$
50$
20$
0$
10$
20$
30$
40$
50$
60$
V%3; 9),5945%/ S),5945%/ N', 9),5945%/
E. Do you want impro"ement in your company.s pay structure.
Qes$3o
+f yes& in what form%
a. Time span of recei"ed.
b. (mount recei"ed less than e4pected.
c. 2ode of payment.
d. +f any other& specifyTTTTTTT.
25$
30$
24$
21$
0$
5$
10$
15$
20$
25$
30$
35$
T58% 90)6 '4
3%1%5.%/
A8'76, 3%1%5.%/
&%99 ,+)6
%=0%1,%/
M'/% '4 0);8%6, I4 )6; ',+%3>
90%154;
F. +f your company does not impro"e its pay ! incenti"e policies& would
Qou li'e to change your organiationV
a. Qes
b. 3o
60$
40$
0$
10$
20$
30$
40$
50$
60$
70$
Y%9 N'
G. (t what le"el wage negotiation$re"ision ta'e place in your companyV
a. (ll +ndia industry le"el.
b. 6egional le"el.
c. 8ompany le"el.
d. Unit$7lant le"el.
e. (ny other 9please specify:.
10$
20$
30$ 30$
10$
0$
5$
10$
15$
20$
25$
30$
35$
A&& I6/5)
56/79,3; &%.%&
R%25'6)& &%.%& C'80)6;
&%.%&
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S&GGESTION
1. 2ost employees are belong to "illage ! bac'ward area so organied the
meeting to aware the profit ! loss organiation which employee are
understand the organiationPs his profit ! loss.
#. )hen employee is an absent without information then gi"e punishment.
@. 7ro"ide lea"e which employee are not absent in the duty.
A. 7ro"ide better wor'ing condition which employee are wor' in properly
in the organiation.
)hich employee are regular present in the duty so pro"ide rewards& promotion
! other benefits& so absent employee are attract him.
L!(!tat!n& ' t$e &t4)y
During the whole pro0ect& + faced certain limitations which are as a follows?
1. 2ost of the wor'ers were inter"iewed at wor' spot.
#. The time duration allowed to the researchers is only one month. Due to short span
of time& the researcher was unable to conduct an e4tensi"e study.
@. The respondents always had a feeling that the researcher is sent by the
management& they refused to answer first. So it was "ery difficult to the researcher to
con"ince and get answer from them.
A. Some respondents were not fran' and original enough to pro"ide ade/uate answer
to me& but any how this problem was o"ercome by means. + re0ected incomplete&
in"alid and dull answered /uestionnaire and too' into account only genuine and
clearly answered /uestionnaire.
B. +n the /uestionnaire neither the opened /uestion nor the descripti"e /uestion were
enforced because the employee were not cable of answering as well as enough time
to thin' of those. Dence the /uestionnaire had to be restricted to be multiple choice
and dichotomous& rating and ran'ing /uestion only.
C. ;oo'ing towards time and cost constrain& only wal'%in employees are inter"iewed
during the sur"ey.
E. The research could ta'e only a small sample sampling sie of BJ for the study. But
for understanding the satisfaction le"els of employees& this sample sie is enough
loo'ing towards time constrain and cost.
Conclusion
There has been a great deal of effort put into defining the different classes in
the +ndia. One of the most popular ways by which the country tries to ma'e this
distinction is based upon the salary information that it collects each year. The idea is
that with this salary information& there can be conclusions reached as to what e4actly
is lower class& middle class& and the upper class. Then by further dissecting the salary
and wage information& there will be an attempt to see who falls within these class
brac'ets. To date& the salary information that has been collected& has arguably
allowed the upper class& as well as the lower class groups to be defined& but based on
the salary information that has been tabulated& it is often /uite difficult to reach an
agreement as to who the middle class are. There are so many instances in which the
salary and wage information of the country ha"e been studied& but there is no solid
conclusion that is agreed upon. The salary and wage information shows such a gap
between those that are considered to be of the lower and upper income raising
brac'et& that is hard to decipher what the middle class is& based on the salary
information that is re"iewed.
The salary and wage information that has been tabulated has indicated what is
considered to be legally impo"erished in the +ndia. The salary and wage information
shows that those that are considered to be legally poor ha"e an a"erage income of
about X1B&AJJ.JJ The salary and wage information shows that for the one person
household earning an income of X1J&JJJ or less& the household is considered to be
impo"erished. The salary and wage information indicates that for a two person
household& an income of X1@&JJJ or less& is deemed impo"erished. The salary and
wage information states that if a three person household recei"es an income of
X1C&JJJ or less& they are considered to be impo"erished. The salary and wage
information also indicates that for a household of four that has an income of X#1&JJJ
or less& they are considered to be impo"erished.
The salary information has made its attempt at creating a class income grouping for
those that are belie"ed to fall within the middle class. The salary information
considers the middle class to be anywhere from X#B&JJJ to X1JJ&JJJ. Due to the
large gap in the findings of the salary information& there are some that ha"e ta'en on
their own opinions as to what is considered to be middle class& based on the figures
that ha"e been drawn. The salary and wage information also made its reporting on
those that are considered to be in the upper tier of the economic food chain. The
salary information has indicated an a"erage figure for those that are deemed to fall
within this ran' is more than X1J1&JJJ& on a"erage
BIBLIOGRAPHY
S.NO. BOOC NAME. WRITER NAME.
1. PERSONNEL MANAGEMENT C.B MAMORIA.
2. H&MAN RESO&RCE DE6ELOPMENT P.C. TRIPATHI.
3. H&MAN RESO&RCE MANAGEMENT L.M.PRASAD.
9. PERSONNEL MANAGEMENT C S 6ENCATA
AND H&MAN RESO&RCES RATNAM 5 B C SRI6ASTA6A.
:. RESEARCH METHODOLOGY DR. C.G.C.NAIR
W$7(i)$ D
+++.#oo#1$.o,
+++.G"1in0i".o.in
+++.+i>i/$0i".o,
I&ESTIONNAIRE
Ruestionnaire about =wage and salary administration>
3ame 9optional:TTTTTTTT.&
(ddress TTTTTTTTT.............
1. )hat is your Gross salaryV
a. Below # la'h b. # la'h to A la'h. c. A la'h to C la'h. d. (bo"e C la'h.
#. )hat is the best aspect of your 0obV
a. Good pac'age. b. Good profile. c. 8onduci"e wor'ing en"ironment.
@. )hat according to you is the best way to (ppreciate your 0obV
a. 7romotions. b. +ncrements. c. 7ublic (cclamations. d. 1mployee 6ewards.
A. Dow satisfied are you with the wage$salary administration cell in your
organiationV
a. *ery satisfied b. Satisfied c. 3ot satisfied.
B. )ho& out of the following is in"ol"ed in the process of formulating$re"ising
your pay structureV
a. 1mployee of your organiation.
b. 7ersonal department.
c. Hinance Department.
d. 8ompensation sur"eys conducted by professional Organiation.
e. 2anagement consultant.
f. (ny other 9please specify:TTTTTTT
C. (re you satisfied with the pay structure of the employees in terms of those of
other comparable organiationV
a. *ery satisfied b. satisfied c. 3ot satisfied.
E. Do you want impro"ement in your company.s pay structure. Qes$3o
+f yes& in what form%
a. Time span of recei"ed b. (mount recei"ed less than e4pected.
c. 2ode of payment. d. +f any other& specifyTTTTT
F. +f your company does not impro"e its pay ! incenti"e policies& would
Qou li'e to change your organiationV
a. Qes b. 3o
G. (t what le"el wage negotiation$re"ision ta'e place in your companyV
a. (ll +ndia industry le"el. b. 6egional le"el.
c. 8ompany le"el. d. Unit$7lant le"el.
e. (ny other 9please specify:.
ACCNOWLEDGEMENT
+ would li'e to ta'e this golden opportunity to e4press deep sense of
gratitude indebtedness to the management of U5(Q76(N(SD (SSO8+(T1S
;+2+T1D. for pro"iding me opportunity to undergo practical training in their
esteemed organiation for A wee's. + e4press my sincere gratitude toward Mr.
A.C. N"n0i 9G2 O TTG: for pro"iding me all necessary support to undergo
this pro0ect wor'.
+ e4press my heartfelt gratitude to Mr. Mri)*4nG"* C4,"r& 9personnel
Officer: 5aypee Sidhi 8ement 7lant Baghwar& who was always willing to help.
)ithout her ideas ! timely suggestion this report would ne"er ha"e reached its
destination.
! ta"e opportunity to pla#e on re#ord my grateful than"s to my $%D Dr.
Rajeev Dubey and sin#ere gratitude to Dr. Atul Pandey Prof-in-chare of
DBA! A.P.". #niver$ity Re%a who gave me valuable advi#e and inputs for
my study. My study #ould not have been #ompleted if ! had not been able to get
the referen#e material from the respondents
R4/$(! A#r"+"1
MBA III S$,$()$r
D$/"r),$n) of B4(in$(( A0,ini()r")ion
A.P.S. &ni'$r(i)* R$+" -M.P..
(s a student of 2B( 99D6::& + got this opportunity to under go my
training in 5aypee Sidhi 8ement 7lant Baghwar& as a part of completion of this
training& + ha"e to prepare a pro0ect report on study of )(G1 ! S(;(6Q
(D2+3+ST6(T+O3 in 5aypee Sidhi 8ement 7lant Baghwar Sidhi 92.7.:
The complete pro0ect gradually starts from 5aipra'ash (ssociate ;imited
and at the recommendation and suggestion made by analying the data
collected from primary and secondary sources.
+ ha"e made an effort to gi"e a brief +ntroduction of 5aipra'ash (ssociate
;imited& ne4t in se/uence& + ha"e gi"en and +dea about the wage ! salary and
tried to ma'e it clear with the help of chart and different graphs.
DECLARATION
2yself R4/$(! A#r"+"1& a student of 2B( 9D6: DB(& (.7.S. Uni"ersity
6ewa 92.7.:& hereby declare that this 7ro0ect 6eport =)(G1 (3D S(;(6Q
(D2+3+ST6(T+O3> at 7ersonnel and administration& ( Unit of 5aipra'ash
(ssociates ;imited is my original wor' based upon obser"ations& study and
analysis at 7ersonnel and administration& 5aypee Sidhi 8ement 7lant and not
ta'en or copied from any other source.
R4/$(! A#r"+"1
MBA -HR. II S$,$()$r
DBA% A.P.S. &ni'$r(i)* R$+" -M.P..
CONTENTS
C!"/)$r No. P"r)i41"r P"#$ No.
8hapter O 1 +ntroduction of the Topic 1%#J
8hapter O # 8ompany 7rofile #1%@J
8hapter O @ 6esearch 2ethodology @1%A@
8hapter %A Data (nalysis AA%B#
8hapter O B 8onclusion ! Suggestion
Bibliography
Ruestionnaire
B@%BB
BC%BE