Tenders are invited in two parts viz., Part-I - Technical competence bid Part-II- Quantity and Price bid from the reputed contractors for the Contracts mentioned in the tender document.
Tender Part I Technical competence bid, consisting of only Technical Competence to undertake the work should furnish details on Work experience, past performance, infrastructure facilities, list of customers etc., and the eligibility of the tenderer will be based on the following criteria. Criteria I Should have engaged in the service of the following. (a) Give details of the organization and work experience. Furnish list of customers as per format in Technical Bid. (b) Income Tax and sales tax clearance certificates Submission of tender Part I without any of the above such documents are liable for rejection.
Tender Part II Quantity and Price bid consisting of Schedule of quantities with price should accompany with the documents. Service details, complete and detailed technical specifications etc should be provided.
4
The offer Part II should be submitted in the following format only as given in Criteria II (Otherwise the offer will be liable for rejection) 1. Rates should be inclusive of all taxes and any other levies. 2. Item wise rates should be quoted wherever necessary and all rates should be inclusive of all taxes and any other levies. 3. Payment terms should be mentioned. 4. TDS will be deducted as applicable. 5. E.M.D. amount Rs.25,000/- per tender (Sl. No.1 to 8) 6. The successful tenderer shall pay the additional amount towards security deposit at the rate of 5% of the amount tendered by him, after adjusting the EMD and execute an agreement within 7 days from the date of issue of the letter-communicating acceptance of the tender failing which EMD will be forfeited. 7. The security deposit of the Contractor shall be forfeited if he fails to comply with any of the conditions of the contract. 8. Security deposit of 5% will be refunded, after three months from the final payment.
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ANNUAL MAINTENANCE CONTRACT TENDER FOR THE PERIOD 01.4.2014 TO 31.03.2015
Sl.No. Description
1 Annual Contract for Manpower supply
Specifications, Requirements mentioned
a. Room Boys, Laundry Boys for EDC ( Executive Development Center a training hotel attached to the Institute) b. Housekeeping (IHM, EDC and Boys Hostel) c. Front Office Assistants d. KITCHEN: Supervisor, Cooks, Assistant Cooks and Utility Workers e. FOOD & BEVERAGE: Supervisors & Waiters 2 Contract for providing Security Services for IHM, Executive Development Centre (EDC) & Boys Hostel. 3 Annual Maintenance Contract for Electrical and Plumbing Services 4 Annual Maintenance Contract for Computer Repair and Services 5 Annual Maintenance Contract for Water Coolers Repair and Services 6 Annual Maintenance Contract for Air Conditioners Repair and Services 7 Annual Maintenance Contract for Pest Control Services at IHM and EDC 8 Catering Contract for Hostel
Note: Technical & Financial/Price Bid is provided for each description, Tenderer should quote accordingly.
6
Specifications / Requirements for the above Service/products:
1 a. Annual Contract for Manpower supply for Room Boys, Laundry Boys for EDC
ROOMS DIVISION HOUSEKEEPING Total No of person required* : 9 Nos. Supervisors : 1 No. Room attenders : 6 Nos. Laundry attenders : 1 No Gardener : 1 No general shift *Subject to change as per requirements
Duties & Responsibilities: 1. All areas are to be cleaned daily lobby restaurant, guest rooms, conference halls, corridors, public toilets, staff areas, pump room etc., 2. All standard of cleanliness as specified by the Institute are to be maintained. 3. Employees are not allowed to carry any personal belonging into the Institute / EDC or take out anything from Institute/ EDC. 4. Employees have to sign into the entry register and attendance register daily. 5. The tender should accompany with the copy of the letter of Labour Registration, ESI, Provident Fund, Income tax returns, Service taxes, Professional tax registration, and Experience certificate for 5 years from any reputed hotels / hospitals / MNC. 6. People should be willing to work in shifts; as required. 7. None of your employees are allowed to form any association, groups etc while working at the Institute / EDC / Hostels. 8. Any person terminated on disciplinary grounds should not at any point of time come back into the organization. 9. Laundry worker should be able to handle heavy and modern laundry equipments and proper maintenance of the same. 10. In case of the high absenteeism the organization reserves the right to hire staff from elsewhere but the cost is to be borne by the contractor only. 11. Two sets of uniform for your staffs are to be provided by you with ID badges. They should wear them all the time on duty. 12. Lunch facility along with Group D Staff could be availed at nominal charges per day per head, for your staff on duty at the Institute premises on days when food is served. This will be deducted from the payment due to you. 13. They should be well groomed at any point on shift. 14. Damages / thefts by your employee of any equipment / furniture / guest items / personal belongings etc., will be recovered from payment due to you. 7
1 b. Annual Contract for Manpower supply for Housekeeping (IHM, EDC and Boys Hostel)
*STAFF REQUIREMENT Supervisors : 1 No. Cleaners : 17 Nos. (15 for IHM, 2 for Hostel) *Subject to change as per requirements.
Duties & Responsibilities 1. All areas are to be cleaned daily lobby restaurant, guest rooms, conference halls, corridors, public toilets, kitchens, staff areas, pump room etc., as per Annexure A. 2. All standard of cleanliness as specified by the Institute are to be maintained. 3. Employees are not allowed to carry any personal belonging into the college / Hostel or take out anything from college / Hostel. 4. In case they have been authorized to carry any object out, it should be accompanied by a gate pass duly signed by the authorized persons. 5. Employees are not allowed to go out of the premises during shift hours. 6. Employees have to sign into the entry register and attendance register daily. 7. People should be willing to work in shifts; as required. 8. None of your employees are allowed to form any association, groups etc while working at the Institute / Hostel. 9. Any person terminated on disciplinary grounds should not at any point of time come back into the organization. 10. The agency should use Mechanical scrubbers as and when required. 11. In case of the high absenteeism the Institute reserves the right to hire staff from elsewhere but the cost is to be borne by the contractor agency only. 12. Cleaning agent, materials and equipments to be provided by the company.
ANNEXURE A (IHM / EDC / Hostel)
DAILY DUSTING / CLEANING AND MOPPING SCHEDULE
1. All rooms in all the floors. 2. Toilets in main building / EDC / Hostel. 3. The pathway from the entrance and parking area. 4. Backyard and quadrangles of main building and the entire Institute EDC / Hostel Premises.
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The above mentioned areas will be cleaned as mentioned below on daily basis:
1. Sweeping and mopping of floors, scrubbing extra care to be taken in the kitchens and the wash up areas to remove the grease as well as dirt and of any other areas as and when required. 2. Dusting and cleaning of all furniture, shelves, cupboards, cabinets, electrical fixtures like tube light fittings, fans exhaust fans etc., in all rooms. 3. Cleaning of windows (panes & grills) and doors. 4. Cleaning of windowsill, skirting, dados, curtains rods, ring. 5. Cleaning of garbage bins, garbage collections and disposal through the Bangalore Mahanagara Palike van. 6. Watering of indoor / outdoor plants, maintenance of the gardens. 7. Quarterly cleaning of sumps, overhead tanks & terrace. 8. Weekly cleaning of all upholstered furniture, periodic shampooing, high dusting and skirting, cleaning as required. 9. Attending to any other cleaning job as per our requirements, brought to your notice. 10. All the areas and corridors are to be scrubbed with scrubbing machine at least once a fortnight. 11. During room cleaning, changing of linen, scrubbing of bathrooms, replenishing supplies, and attending to guest calls to be done on a daily basis. 12. Cleaning of fountain on a monthly basis 13. Regular spring cleaning to be done. 14. Cleaning of the lift thrice daily. 15. Cleaning of restaurant to be done thrice daily (after breakfast + after lunch and dinner. 16. Telephones to be disinfected. 17. All steel fixtures to be polished once a week. 18. Cleaning of lobby 19. Cleaning of replenishing of pantry. 20. Cleaning of conference halls back areas and corridors daily. 21. The worker will be responsible for the master key card and are liable for its loss. 22. Workers are not supposed to use any facilities in guest room. 23. Dealing with routine matters and such other duties and responsibilities as may be assigned by a competent authority from time to time The timings of cleaning of all the areas, as instructed by the I/C are adhered to. Your supervisor should supervise your employees.
Note: 24. Kitchens to be at least cleaned twice during the day. 25. Public Toilets to be cleaned twice during the day. 26. Damages / thefts by your employee of any equipment / furniture / guest items / personal belongings etc., will be recovered from payment due to you. 9
DAILY WORK SCHEDULE FOR UTILITY WORKERS
1. Periodic Cleaning of all the areas in the Kitchen and Room Service as per the schedule decided by the management. 2. Cleaning of Kitchen Utensils. 3. Cleaning and wiping of all Guest and Staff crockery, cutlery and glassware as and when necessary. 4. Cleaning of the Stores and Staff Dining Room as per schedule. 5. Utility workers should be willing to work on Break- Shifts. 6. Maintenance of records and dealing with routine matters and such other duties and responsibilities as may be assigned by a competent authority from time to time.
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1 c. Annual Contract for Manpower for Front Office Assistants.
Front Office Assistants * : 5 Nos.
*Subject to change as per requirements.
DAILY WORK SCHEDULE:
1. Refer logbook for messages 2. Check reservations for the day 3. Compile arrival list for the day 4. Prepare for the arrivals with registration cards 5. Filing reservation request and processing them 6. Process registration on guest arrival 7. Issue keys and maintain key software 8. Update the room status in PMS 9. Handle the imprest cash and maintain required vouchers. 10. Compile and update guest history records 11. Handle guest complaints and special requests 12. Handle telephone calls and transfer the calls to concerned department through EPABX 13. Take guest departure, compile guest folio and do the settlement 14. Do the night auditing in PMS 15. Generate the revenue reports for the review of management 16. Handling of guest messages, faxes, and packages if any 17. Maintain records of all activities in Front Office 18. Dealing with routine matters and such other duties and responsibilities as may be assigned by a competent authority from time to time. 19. Employees are not allowed to carry any personal belonging into the college / EDC or take out anything from college / EDC. 20. In case they have been authorized to carry any object out, it should be accompanied by a gate pass duly signed by the authorized persons. 21. Employees may go out of the premises during shift hours for meal breaks with authorized gate pass. 22. Employees have to sign into the entry register and attendance register daily.
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1 d. Annual Contract for Manpower for Kitchen: Supervisor, Cooks, Assistant Cooks and Utility workers
*Staff requirement Supervisors : 1 No., Cooks : 1 No., Assistant Cooks : 2 Nos. Utility Workers : 5 Nos. *Subject to change as per requirements.
DAILY WORK SCHEDULE FOR FOOD PRODUCTION DEPARTMENT:
1. Opening of the kitchen for Breakfast, checking the working of all the equipments. 2. Preparation and pick-up of breakfast as per the menu of the day at the specified time. 3. Checking the quality and quantity of all the raw materials (perishable and non-perishable) that are to be received and used by the kitchen. 4. Preparation and pick-up of staff food (breakfast, lunch and dinner) for the EDC as per the menu of the day. 5. Preparation and pick-up of lunch and dinner if any, either for Conferences or any guest orders from the restaurant. 6. Supervising the periodic cleaning of the kitchen during the day. 7. Maintaining the workplace in a clean and hygienic manner. 8. Strictly adhering to the Fumigation and other cleaning schedules as decided by the management from time to time. 9. Maintenance of all kitchen equipments. 10. Store pick-up of all kitchen materials on a daily basis and/or as and when required. 11. All the staff should be ready to work in Break- Shifts. 12. Closing of the Kitchen after duly checking all equipments like Gas valve, Electrical Equipments etc. 13. Maintenance of records and dealing with routine matters and such other duties and responsibilities as may be assigned by a competent authority from time to time.
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DAILY WORK SCHEDULE FOR UTILITY WORKERS:
1. Periodic Cleaning of all the areas in the Kitchen and Room Service as per the schedule decided by the management. 2. Cleaning of Kitchen Utensils. 3. Cleaning and wiping of all Guest and Staff crockery, cutlery and glassware as and when necessary. 4. Cleaning of the Stores and Staff Dining Room as per schedule. 5. Utility workers should be willing to work on Break- Shifts. 6. Maintenance of records and dealing with routine matters and such other duties and responsibilities as may be assigned by a competent authority from time to time.
1 e. Annual Contract for Manpower for Food & Beverage Supervisors and Waiters
*Staff members
Supervisors : 1 No. Waiters : 3 Nos. *Subject to change as per requirements
DAILY WORK SCHEDULE
1. Opening the restaurant, checking for any faults in the furniture, lighting, HVAC. 2. Dusting, airing and cleaning the restaurant and other F&B Service area. 3. Cleaning and setting up the breakfast buffet equipments. 4. Foods pick up and detailed service of Breakfast. 5. Clearance of buffet and equipment care. 6. Lunch and dinner service as per demand. 7. Setting up, service and clearance of conferences if any. 8. Maintenance of stock of equipments. 9. Closing of restaurant and other F&B service area if used. 10. Store pickup of restaurant stock on a daily basis. 11. Room service only on emergency request with approval of Department executive. 12. Staff should be willing to work on Break-Shifts. 13. Maintenance of records and dealing with routine matters and such other duties and responsibilities as may be assigned by a competent authority from time to time.
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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID
Name of the Firm of the Tenderer ..
Names of all the partners of the Firm, if any. ....
..
Address of the tenderer: Shop/Office
.
. Telephone No., & Fax No. ..
E-Mail Address: .
State if the tenderer owns a factory/workshop anywhere. If so, give full details:
How long is the tenderer in this business of supplies? . Years
State if the tenderer is at present rendered service to any of the Hotels, Hostels, Hospitals, Clubs and other Govt. Estt. etc. and (give particulars.) Sl. No. Description of the Service Name, Address, Telephone, E- mail and Fax of the Organisation to whom served Details of order & work Value REMARKS
To, The Principal/Secretary Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore - 560 001.
With reference to your advertisement E-Tender for AMC for the year 01 April 2014 to 31 March 2015 in the website, I/We hereby submit the financial bid required by you:
Supply of Manpower Sl.No. Description Person Required Rate Total Amount
1 Annual Contract for Manpower supply
a. EDC ( Executive Development Center a training hotel attached to the Institute) 1. Supervisors 2. Room Attendants, 3. Laundry Attendants 4. Gardner
01 06 01 01
b. Housekeeping (IHM, EDC and Boys Hostel) 1. Supervisors 2. Cleaners
1. Rates should be inclusive of wages as per Minimum wages Act, Provident Fund, ESI, Service Tax, Professional Tax, Gratuity and any other levies as per the Labour laws and any other laws applicable under State/Central Government. 2. The supplier shall make all provisions for safety of his men and materials including insurance for fire and accidents. An indemnity bond in the form appended shall be submitted indicating clearly that the Employers are free from such responsibility and encumbrances at the time of contract. 3. Please mention taxes if any. 4. Extra items/taxes if any to be mentioned.
.. Signature of Tenderer Seal of Tenderer
17
2. SECURITY: (IHM, EDC & Boys Hostel) Security Supervisor 1 No.
* Security Guards : Day Shift 6 Nos. Night Shift 4 Nos.
Duties & Responsibilities: To safeguard and look after the IHM / Executive Development Centre / Hostels Property and any other Security related works etc., as may be assigned. In the event of any theft, etc., the agency will be held responsible and the amount will be recovered. They should maintain registers at all the entry / exit gates (in English). People should be ready to work in shifts. At all time all the exits should be manned exits 1) IHM entrance 2) EDC entrance 3) EDC back entrance 4) Gate between EDC & IHM at the basement / Hostel entrance No one should be allowed to carry any object without gate pass out of the premises (with the exception of garbage) No employee should be allowed to bring in their personal belongings into the IHM / EDC / Hostels premises (except small personal items like wallet, purse etc.,) In case anyone is carrying any personal items, it should be registered at the entrance, verified and struck out during the time of exit. In case any employee is carrying out any object of value, it should be accompanied by a gate pass duly signed by Admn. Officer / Dept. In- charge. This would include gifts given by guests / other staff. Any visitors should be issued visitors pass (at IHM / Entrance / EDC back entrance). Their tools should be entered in the register and checked back during exit. In case any item is being sent out with them, it should be accompanied with a gate pass duly signed by Admn. Officer / the concerned Dept. In-charge. Uninterrupted Security Service to be provided at all times.
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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID
Name of the Firm of the Tenderer ..
Names of all the partners of the Firm, if any. ....
..
Address of the tenderer: Shop/Office
.
. Telephone No., & Fax No. ..
E-Mail Address: .
State if the tenderer owns a firm/company anywhere. If so, give full details:
How long is the tenderer in this business of supplies? . Years
State if the tenderer is at present rendered security services to any of the Hotels, Hostels, Hospitals or other Govt. Estt. and give particulars. Sl. No. Description of the Service Name, Address, Telephone, E-mail and Fax of the Organization where services rendered Details of work order & Value REMARKS
To, The Principal Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore 560 001.
With reference to your advertisement E-Tender for AMC for the year 01 April 2014 to 31 March 2015 in the website, I/We hereby submit the financial bid required by you:
Security Services Sl. No. Description Person Required Rate Total Amount 1 Security 1. Security Supervisor 2. Security Guard
01 10
Terms and conditions:
1. Rates should be inclusive of wages as per Minimum wages Act, Provident Fund, ESI, Service Tax, Professional Tax, Gratuity and any other levies as per the Labour laws and any other laws applicable under State/Central Government. 2. The supplier shall make all provisions for safety of his men and materials including insurance for fire and accidents. An indemnity bond in the form appended shall be submitted indicating clearly that the Employers are free from such responsibility and encumbrances at the time of contract. 3. Please mention taxes if any. 4. Extra items/taxes if any to be mentioned.
.. Signature of Tenderer Seal of Tenderer
21
3) Electrical and plumbing maintenance contract work for IHM / EDC/ IHM Hostels (from Government approved licensed qualified personnel / firms only)
*No of people required two shifts: Class I PWD contractor 1. 1 Plumber Qualified and experience with Civil/plumbing/ 1 Helper HT operation / Installations 2. 1 Electrician as per Central Electricity 1 Helper Authority Rules
Electrical Maintenance contract for IHM / EDC / Hostels:
EDC has 30 residential room training facility with Front Office, Restaurant, Conference hall with TVs, Mini-bar, Refrigeration, LCD TV, Air conditioners, running hot and cold water, IHM / Hostels electrical and plumbing works.
Duties and Responsibilities of the Contractor:
They should maintain the complete electrical installation laison with Karnataka Power Transmission Corporation Limited, Public Works Department and other Government agencies for appropriate maintenance and running of electrical installation and plumbing.
Maintenance of Lift, Generator, Air conditioners.
Maintenance of Solar Heaters etc.
Plumbing works in all rooms
The works includes maintenance of passenger lift, service lift, HT panel, Substation, water supply pump sets, bore well.
People qualified, experienced with necessary certification with competent authority of the above works have to be positioned in the Institute
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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID
Name of the Firm of the Tenderer ..
Names of all the partners of the Firm, if any. ....
..
Address of the tenderer: Shop/Office
.
. Telephone No., & Fax No. ..
E-Mail Address: .
State if the tenderer owns a firm/company anywhere. If so, give full details:
How long is the tenderer in this business of supplies? . Years
State the services rendered for plumbing/electrical work to any of the Hotels, Hostels, Hospitals or other Govt. Estt. and give particulars Sl. No. Description of the Service Name, Address, Telephone, E- mail and Fax of the Organization to whom served Details of work order & Value REMARKS
To, The Principal Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore - 560 001.
With reference to your advertisement E-Tender for AMC for the year 01 April 2014 to 31 March 2015 in the website, I/We hereby submit the financial bid required by you:
Electrical & Plumbing Services
Sl.No. Description Person Required Rate Total Amount 1 Electrical 1. Electrician 2. Helper
01 01
2 Plumbing 1. Plumber 2. Helper
01 01
Terms and conditions:
1. Rates should be inclusive of wages as per Minimum wages Act, Provident Fund, ESI, Service Tax, Professional Tax, Gratuity and any other levies as per the Labour laws and any other laws applicable under State/Central Government. 2. The supplier shall make all provisions for safety of his men and materials including insurance for fire and accidents. An indemnity bond in the form appended shall be submitted indicating clearly that the Employers are free from such responsibility and encumbrances at the time of contract. 3. Please mention taxes if any. 4. Extra items/taxes if any to be mentioned.
.. Signature of Tenderer Seal of Tenderer 25
4) Computer Specifications for Annual Maintenance Contract for the year 2014-15
Sl. No. Description of Items Units 1 HP Desktop DX 2280MT 51 2 HP Monitor L1506 35 3 HP Monitor L1706 16 4 HP LaserJet Series 1000 Printers 04 5 Champion UPS 20 6 HP Server te2120 01 7 HP Monitor 7540 03 8 Samsung Samtron 55E Monitor 01 9 Battery Bank 02 10 Compaq Evo CPU 12 11 Compaq 550 Monitor 13 12 HP Proliant ML 350 PU Server 02 13 HP LaserJet 1022 06 14 Compaq Persario CPU 14 15 Compaq Mv520 Monitors 15 16 Printer Xerox Work Centre PE 220 01 17 Printer Web bounty DR 400 Wipro 02 18 LaserJet M1005 HP Printer 01 19 HP LaserJet P1008 01 20 Canon Fax L295 01 21 CPU HP Compaq DX 2480 01 23 HP LaserJet 3050 Series Printer 01 24 Laptop Lenovo 01
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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID FOR COMPREHENSIVE MAINTENANCE OF COMPUTERS
Name of the Firm of the Tenderer
Names of all the partners of the Firm, if any. . ..
Address of the tenderer: Shop/Office . . Telephone No., Fax No. .. E-Mail Address: .
State if the tenderer owns a firmy/company anywhere. If so, give full details:
How long is the tenderer in this business of Computer AMC? (Please Mention)
State services provided at present/past to any of the Hotels, Hostels, Hospitals, Clubs, Govt. Estt. etc. and give particulars. Sl. No. Description of the Service Name, Address, Telephone, E-mail and Fax of the Organization to whom served Details of work order & Value REMARKS
2. Income Tax PAN No. ----------------------------------------
3. Service Tax No.---------------------------------
4. Vat No.---------------------------------
5. Professional Tax No.----------------------
Following copies to be enclosed:
1. Latest Income Tax Clearance Certificate
2. Profit & Loss Account and Balance Sheet for the last three years
The Company should have similar Annual Maintenance Contracts with a turn over not less than Rs.20 lakhs each year. The audited balance sheet is to be enclosed. State details of Registration No. of Sales Tax and enclose latest Income Tax Clearance Certificate.
To, The Principal Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore - 560 001.
With reference to your advertisement E-Tender AMC in website for the year 01-4-2014 to 31-3-2015 Computers, I/We hereby submit the Financial bid required by you:
MANDATORY CONDITIONS FOR COMPREHENSIVE MAINTENANCE OF COMPUTERS
Those who wish to apply for the AMC should take note of the following conditions which are mandatory and must for all the companies. Those who fail to furnish the details will not be considered.
1. There will be Two Bid System i. Technical Bid and ii. Financial Bid.
Those who qualify for the Technical Bid will only be considered for Financial Bid. Unsuccessful or disqualified vendor will not be considered.
2. The company should have executed at least three similar work orders with a turn over not less than Rs.20 lakhs each year. The audited balance sheet is to be enclosed.
3. The Company should enclose the bio-data of the resident engineer whom will be stationed at the site.
4. Following are the machine configurations:
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Sl. No. Description of Items Units Rates 1 HP Desktop DX 2280MT 51
2 HP Monitor L1506 35
3 HP Monitor L1706 16
4 HP LaserJet Series 1000 Printers 04
5 Champion UPS 20
6 HP Server te2120 01
7 HP Monitor 7540 03
8 Samsung Samtron 55E Monitor 01
9 Battery Bank 02
10 Compaq Evo CPU 12
11 Compaq 550 Monitor 13
12 HP Proliant ML 350 PU Server 02
13 HP LaserJet 1022 06
14 Compaq Persario CPU 14
15 Compaq Mv520 Monitors 15
16 Printer Xerox Workcentre PE 220 01
17 Printer Web bounty DR 400 Wipro 02
18 LaserJet M1005 HP Printer 01
19 HP LaserJet P1008 01
20 Canon Fax L295 01
21 CPU HP Compaq DX 2480 01
23 HP LaserJet 3050 Series Printer 01
24 Laptop Lenovo 01
30
Terms and conditions:
1. Please mention taxes if any. 2. Extra items/taxes if any to be mentioned. 3. Charges per visit if any to be mentioned. 4. Authorized from any company, certificate to be enclosed. 5. Incase of replacement of spare parts, should be purchase from the supplier/ local authorized dealers, which has been authorized by the company or competitive rates of the market will ne considered.
Signature of Tenderer Seal of Tenderer
31
5) WATER COOLERS
1. Walk In Cooler : 1 No. (2,500 ltrs.) 2. Reach In Cooler: 1 No. (1,000 ltrs.) 3. Steel Body Refrigerator 2 Door 4 Nos. (600 ltr. Approx capacity) 4. Steel Body Freezer 2 Door 1 No. (600 ltr. Approx capacity) 5. Chest Freezer 300 ltrs. 1 No. 6. Domestic Refrigerator 300 ltrs. Approx 2 Nos. 342 ltrs. Approx 1 No. 305 ltrs. Approx 1 No.
Terms and Conditions: 1. Quarterly service of unit 2. Breakdown call should be immediately attended to. 3. Major breakdown should be completed within 24 hrs.
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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID
Name of the Firm of the Tenderer ..
Names of all the partners of the Firm, if any. ....
..
Address of the tenderer: Shop/Office
.
. Telephone No., & Fax No. ..
E-Mail Address: .
State if the tenderer owns a firm/company anywhere. If so, give full details:
How long is the tenderer in this business of supplies? . Years
State services provided at present/past to any of the Hotels, Hostels, Hospitals, Clubs, Govt. Estt. etc. and give particulars. Sl. No. Description of the Service Name, Address, Telephone, E-mail and Fax of the Organization to whom served Details of work order & Value REMARKS
The Principal Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore 560 001.
With reference to your advertisement E-Tender for the year 01 April 2014 to 31 March 2015 AMC for Water Coolers in the website, I/We hereby submit the Financial bid required by you:
COMPREHENSIVE MAINTENANCE OF WATER COOLERS
Following water coolers are
Sl. No. Description of Items Units Rates 1 Walk In Cooler 1
2 Reach In Cooler 1
3 Steel Body Refrigerator 2 Door 4
4 Steel Body Freezer 2 Door 1
5 Chest Freezer 300 ltrs 1
6 Domestic Refrigerator 300 ltrs 2
7 Domestic Refrigerator 342 ltrs 1
8 Domestic Refrigerator 305 ltrs 1
Terms and conditions: 1. Quarterly service of unit 2. Breakdown call should be immediately attended to. 3. Major breakdown should be completed within 24 hrs. 4. Please mention taxes if any. 5. Extra items/taxes if any to be mentioned. 6. Charges per visit if any to be mentioned 7. Authorized from any company, certificate to be enclosed. 35
8. Incase of replacement of spare parts, should be purchase from the supplier/ local authorized dealers, which has been authorized by the company or competitive rates of the market will ne considered.
Signature of Tenderer Seal of Tenderer
36
6) AIRCONDITIONERS
1. Split Unit 1 ton/1.5 ton (Voltas/Carrier/LG) 65 Nos. 2. Tower A/c 3 ton (Voltas) 2 Nos. TOTAL 67 Nos.
Terms and Conditions:
1. Rates quoted should be comprehensive, includes compressor, gas charging, all electrical parts, fan motor, PCB, remote, knobs but excluding condenser coil, cooling coil, grill and sheet metal.
37
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID
Name of the Firm of the Tenderer ..
Names of all the partners of the Firm, if any. ....
..
Address of the tenderer: Shop/Office
.
. Telephone No., & Fax No. ..
E-Mail Address: .
State if the tenderer owns a firm/company anywhere. If so, give full details:
How long is the tenderer in this business of supplies? . Years
State services provided at present/past to any of the Hotels, Hostels, Hospitals, Clubs, Govt. Estt. etc. and give particulars. Sl. No. Description of the Service Name, Address, Telephone, E-mail and Fax of the Organization to whom served Details of work order & Value REMARKS
To, The Principal Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore 560 001.
With reference to your advertisement E-Tender for the year 01 April 2014 to 31 March 2015 AMC for Air-conditioners in website, I/We hereby submit my financial bid required by you:
COMPREHENSIVE MAINTENANCE OF AIRCONDITIONERS Sl. No. Description of Items Units Rates 1 Split Unit 1 ton/1.5 ton (Voltas/Carrier/LG) 65
2 Tower A/c 3 ton (Voltas) 2
Terms and conditions: 1. Rates quoted should be comprehensive, includes compressor, gas charging, all electrical parts, fan motor, PCB, remote, knobs but excluding condenser coil, cooling coil, grill and sheet metal. 2. The company should have executed at least three similar work orders with a turn over not less than 10 lakhs each year. The audited balance sheet is to be enclosed. 3. At least two service units of window and split units to be provided at site 4. Necessary spares including gas should be available at site. 5. As far as possible all the repairs should be carried out at site. 6. Bi-monthly service of unit. BDS 2 services in a year Breakdown call should be immediately attended to. Major breakdown should be completed within 24 hrs. 7. Authorized from any company, certificate to be enclosed. 8. Incase of replacement of spare parts should be purchase from the supplier/ local authorized dealers, which has been authorized by the company or competitive rates of the market will ne considered.
. Signature of Tenderer Seal of Tenderer
40
7) Annual Maintenance Contract for Pest Control for the year 2014-15
Sl.No. Scope of Work Frequency 1 Disinfestations service against Cockroaches, silverfish, red and black ants (GPMS) Monthly Twice 2 Rodent Management Services Weekly Twice
41
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID
Name of the Firm of the Tenderer ..
Names of all the partners of the Firm, if any. ....
..
Address of the tenderer: Shop/Office
.
. Telephone No., & Fax No. ..
E-Mail Address: .
State if the tenderer owns a firm/company anywhere. If so, give full details:
How long is the tenderer in this business of supplies? . Years
State services provided at present/past to any of the Hotels, Hostels, Hospitals, Clubs, Govt. Estt. etc. and give particulars.. Sl. No. Description of the Service Name, Address, Telephone, E-mail and Fax of the Organization to whom served Details of work order & Value REMARKS
The Principal Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore 560 001.
With reference to your advertisement E-Tender AMC in website for the year 01 April 2014 to 31 March 2015 for Pest Control, I/We hereby submit the Financial bid required by you:
PEST CONTROL SERVICES S.No.
Description Rate 1
Areas in the Main Building like Bakery, Q.T.K.,ATK, B.T.K.,HSR Kitchen,, Dining Hall & Stores, Office and other areas
2 Rodent Control in all the above areas
3 Areas in the EDC like All public and back areas Rooms, P/shafts, staircases, Lift, Lobby corridors etc. F&B Areas Kitchen, Restaurant, Bar, Conference halls, stores etc
4 All general areas, Offices, Reception & Back office, Housekeeping, staff room, toilets & Hostel Kitchen, Dining Area
Terms and conditions:
1. Please mention taxes if any. 2. Extra items/taxes if any to be mentioned.
* rice/ pulao / dal should be unlimited * Sweet to be provided twice in a week and on festival days
NB: 1. A choice of menu, with list of dishes following the above criterion to be provided.
45
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION S.J.P. CAMPUS, BANGALORE 560 001.
TECHNICAL BID
Name of the Firm of the Tenderer ..
Names of all the partners of the Firm, if any. ....
..
Address of the tenderer: Shop/Office
.
. Telephone No., & Fax No. ..
E-Mail Address: .
State if the tenderer owns a firm/company anywhere. If so, give full details:
How long is the tenderer in this business of supplies? . Years
State services provided at present/past to any of the Hotels, Hostels, Hospitals, Clubs, Govt. Estt. etc. and give particulars. Sl. No. Description of the Service Name, Address, Telephone, E-mail and Fax of the Organization to whom supplied Details of work order & Value REMARKS
To, The Principal Institute of Hotel Management, Catering Technology & Applied Nutrition S.J.P. Campus Bangalore 560 001.
With reference to your advertisement E-Tender for AMC for the year 01 April 2014 to 31 March 2015 in the website, I/We hereby submit the Financial bid required by you:
Rs.. 2 Menu Structure Breakfast 1. Tea/ Coffee 2. South Indian Dishes 3. North India Dishes 3 Lunch 1. Rice 2. Dal 3. Vegetable
Rs.. 4 Dinner 1. Rice 2. Dal 3. Vegetable
Rs..
Terms and conditions:
1. Please mention taxes if any 2. Extra items if any to be mentioned
.. Signature of Tenderer Seal of Tenderer 48
General Terms and Conditions:
1. This contract for a period of one year and it may be terminated by either side by giving 15 days notice. However we reserve our right to terminate this contract without assigning any reason and notice thereof. If the services are unsatisfactory at any time, we reserve the right to withhold any or part payments that are to be made to you. 2. You will abide by any instructions / suggestions etc., given to you either by the in charge or any other person nominated by the Principal regarding your services rendered under this contract. 3. You must notify to us in writing your employees name employed by you for rendering the services referred to herein. It is clearly understood and agreed by between the parties that we will not be held responsible or be liable under any laws that are in force / come in force from time to time, in respect of personnel engaged by you and you will be solely responsible for their terms & conditions of services, etc., 4. It is agreed and understood that you will be responsible for any disciplinary matters arising out of your employees behavior and conduct. We will take appropriate disciplinary action against your employees if found indulging in any act indiscipline in our premises or in connection with the services referred to herein. 5. You should cover your staff under all-statutory requirements, viz, Minimum Wages Act, E.S.I. and P.F. etc., and comply with all formalities in this regard. 6. The Institute will not be liable for non-payment of ESI and PF and any other dues / claims by you to your workers. 7. Two sets of uniform for your staffs are to be provided by you with ID badges. They should wear them all the time on duty. 8. It is clearly agreed and understood that all staff deputed by you for this contract will be fulfilling the age criteria as per the Labour Act of Government of Karnataka. 9. Any theft, Mismanagement, Damage etc., the agency will be held responsible. 10. Any dispute arise the jurisdiction will be in Bangalore. 11. The tender should accompany with the copy of the letter of Labour Registration, ESI, Provident Fund, Income tax returns, Service taxes, Professional tax registration, and Experience certificate for 5 years from any reputed hotels / hospitals / MNC. 12. None of your employees are allowed to form any association, groups etc while working at the Institute / EDC / Hostels. 13. All employees will be subjected to security check on entry and exit. 14. Lunch facility along with Group D Staff could be availed at nominal charges per day per head, for your staff on duty at the Institute premises on days when food is served. This will be deducted from the payment due to you 49
UNDERTAKING TO BE GIVEN BY THE TENDERER
(To be submitted along with Part II)
We, the ...................................................................................having registered office at ............................................................................................ .. do hereby declare and affirm the following: 1. We are aware of all statutory and legal requirements of Central and State Governments as well as local regulations applicable to the work. Consequences due to violation of these Acts, Rules and Regulations shall be borne by us and the Employer/Consultant are indemnified from any charge directly or indirectly arising therefrom.
2. That this undertaking forms part of the Agreement and contract documents.
WITNESS:
Signature of the Tenderer with seal
50
GENERAL DIRECTIONS TO TENDERERS
1. The tenderer is required to examine carefully - the form of tender showing Technical Specification, nature of work, indicative drawings and the Articles of Agreement before pricing the quantities. 2. Tenderers are to sign the form of the Tender, giving exact specification of the articles, the contents and the service of the articles and the schedules of rates. All tenders, not so signed, shall be rejected. 3. No sub-letting and sub-contracting in any form is allowed. 4. The quantities set out in the tender form are only approximate. However service details, Technical Specifications etc, are to be submitted along with the tender. 5. Any alterations in the tender document by the tenderer the tender will be to be rejected. No subsequent correspondence regarding price will be entertained, once the tender is opened. 6. A high standard of workmanship is required. Payment will be made only after entire satisfaction of the authority. 7. As this Institute is an autonomous body of the Ministry of Tourism, Govt. of India, discount applicable should be shown separately. 8. Your rates should be valid at least for a minimum period of Three months. 9. You may contact representatives authorized by the Principal, IHMCT & AN, Bangalore for any Technical clarifications. 10. Your bill in triplicate should be submitted along with copies of necessary duties/taxes paid, for making payment. 11. Any conditional tenders will not be accepted. 12. No advance payment will be made. 13. The Institute reserves the right to disqualify the complete tender if overwriting or erasing is found in the rate column. Each page must be stamped and signed. 51
14. All tenderers must disclose the names of their partners, if any. Any tenderer failing to do so will render him liable to have his security deposit forfeited and contract, entered into, cancelled at any time during its completion. 15. All tender quotations should, besides the specifications already stated in the Tender Form very clearly specify the articles in respect of contents, gauge, brand, quality, quantity, size, gross weight, net weight and any other additional specification, wherever applicable to such items. 16. In the event of the tender being accepted, the contract must be signed by all the members of the firm after depositing a suitable amount required by the Institute as security deposit. This security deposit is for the due performance of all conditions of the contract, such as quality, quantity and service etc. The security deposit of a tenderer will be forfeited in the event of unsatisfactory performance of the contract. 17. The Institute does not bind itself to accept the lowest or any tender. 18. It is distinctly understood that the tenderer will be strictly required to confirm to the conditions of this contract and any pleas will not on any account be admitted as an excuse on their part for infringement of any of the condition. 19. All disputes shall be subject to the jurisdiction of the Courts in the City of Bangalore, Karnataka, India. 20. Successful tenderer or tenderers shall supply articles in such quantities and as per specifications and quality demanded as any ordered on him or them from time to time. The quantities mentioned in the schedule are only indicative of the estimated requirements of the Institute, and the Institute does not bind itself to purchase/to complete any or all the quantities indicated therein. 21. If any article is not available or the Tenderer does not want to quote for it, clear remarks to this effect must be made against such articles. 52
22. Tenderers are requested to fill in the tender carefully after noting the size by numbers etc. of articles mentioned in the specifications. Workout the amount tendered for each items and total up for all the tendered items. 23. The successful tenderers will be required to deliver the articles under the terms of contract at the Institutes registered office which shall be inclusive of delivery charges, cartage, freight etc. 24. The successful tenderer while effecting deliveries against the Institutes orders, will have to send an official delivery challan mentioning in it the quantity, rates etc. Thereafter, bill should be submitted within 3 days. 25. If any time, during the continuance of this contract, the performance in whole or in part by either part of any obligation under this contract shall be prevented or delayed by reason of any war, hostility, acts of the public enemy, civil commotion, sabotage, fires, floods, explosions, epidemics, quarantine restrictions, strikes, lock-outs or acts of God (hereinafter referred to as events) provided notice of happening of any such eventuality is given by either party have any claim for damages against the other in respect of such non-performance or delay in performance; and deliveries under the contract shall be resumed as soon as practical work after such event has come to an end or ceased to exist and the decision of the Secretary/Principal shall be final and conclusive have, provided further that if the performance in whole or part or any obligation under this contract is prevented or delayed by a reason of any such event for a period exceeding 30 days either party may at its option terminate the contract PROVIDED ALSO that if the contract is terminated under this clause, the Institute shall be at liberty to take over from the tenderer at a price to be fixed by the Secretary/Principal which shall be final; all unused, undamaged and acceptable materials, bought out components and stores in course of manufacture in the possession of the tenderer at the time of such termination or such portion thereof as the Institute may deem fit accepting such materials, bought out components and stores as the tenderer may with the concurrence of the Institute elect to retain. 53
26. The Institute also reserves the right to enter into parallel contracts simultaneously or at any time during the period of this contract with one or more tenderer(s)/supplier(s) for such quantity of such item(s) as the Secretary/Principal (whose decision shall be final) may determine and to forfeit the security deposit and terminate the contract within 21 days in the case of the unsatisfactory performance of the tenderers.
Category:
Estimated cost Rs.
Security Deposit Rs. To be furnished after acceptance of tender & before execution of agreement.
I/We agree to abide by above The above tender is hereby terms and conditions accepted by me.