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Service Manual
Heater-Cooler Unit HCU 20
Service Manual
The information in this document may change without notice. Names and
data used in examples are fictitious unless otherwise noted. No part of
this document may be reproduced, transmitted or transcribed, in any form
or by any means, without the prior written permission of Jostra AB.
© Copyright 1998 Jostra AB. All rights reserved.
Jostra AB
Annedalsvägen 2 B
227 64 Lund, SWEDEN
Phone: +46 46-33 31 00
Fax: +46 46-33 31 05
Article number: 923651
Change order: J681
Heater-Cooler Unit HCU 20 Contents
Contents
1. General ................................................................................................. 5
1.1 Description of function ................................................................... 5
1.1.1 Patient mode............................................................................ 5
1.2 Front view of the HCU 20 .............................................................. 6
1.3 Rear view of the HCU 20 ............................................................... 7
1.4 Front panel of the HCU 20 ............................................................. 8
1.5 Remote control unit RCU 20-610................................................... 9
2. Functional description ...................................................................... 10
2.1 Flowchart ...................................................................................... 10
2.2 Flow outline .................................................................................. 11
2.3 Inside of the HCU 20.................................................................... 12
2.4 Board placement ........................................................................... 13
3. Maintenance....................................................................................... 14
3.1 Daily ............................................................................................. 14
3.2 Weekly .......................................................................................... 14
3.3 Monthly......................................................................................... 14
3.3.1 Checking the remote control function................................... 15
3.4 Annually ....................................................................................... 15
4. Service................................................................................................. 16
4.1 Competence of the service engineer ............................................. 16
4.2 Disassembly and replacements ..................................................... 17
4.3 Changing the UV-lamp................................................................. 18
4.4 Calibrations and adjustments........................................................ 19
4.5 Filling an empty unit..................................................................... 19
4.6 De-airing the internal circulation.................................................. 19
4.7 Checking the minimum temperature............................................. 20
4.8 Checking the maximum temperature............................................ 20
4.9 Calibrating the minimum water level ........................................... 20
4.10 Calibrating the maximum water level......................................... 20
5. Service terminal ................................................................................. 21
5.1 Calibrating the minimum water level ........................................... 23
5.2 Calibrating the maximum water level........................................... 23
5.3 Storing the temperature sensor calibration values........................ 24
5.4 Checking the temperature sensor calibration values .................... 25
5.5 Choice of language ....................................................................... 25
5.6 Storing the UV-lamp intensity...................................................... 26
5.7 Storing the UV-lamp limit ............................................................ 26
6. Display and error messages .............................................................. 27
6.1 Display messages when switching on........................................... 27
6.2 Display messages.......................................................................... 27
6.3 Error messages.............................................................................. 28
7. Technical data.................................................................................... 29
Appendix A...........................................................................................A-1
Electrical diagrams and drawings .....................................................A-1
Appendix B ...........................................................................................B-1
Spare parts list...................................................................................B-1
1. General
WARNING The radiation from the UV-lamp in the water tank is instantly
injurious to the eye. Never look down the funnel of the water tank.
Keep the lid on whenever possible. Never risk exposure during
disassembly.
12
13
NOTE Keep the lid of the fuse box closed during normal operation.
1 2
2. Functional description
2.1 Flowchart
The outlet water is taken from the water tank or the heater (or both)
depending on the position of the motor valve.
T: Temperature sensor for measuring and control (and to prevent over-
heating if the system is accidentally operated without water)
P: Pressure sensor to measure the water level
33 litres
Manual
control
valves
Heat
exchanger
1. Water tank
2. Overflow tube
3. Regulator for the mixing valve
4. Tank temperature sensor
5. Outlet temperature sensor
6. Heater temperature sensor
7. Mixing valve
8. Heater
9. Water level (pressure) sensor with tube
10. Drain tube
11. Pump
Control board
3. Maintenance
WARNING The radiation from the UV-lamp in the water tank is instantly
injurious to the eye. Never look down the funnel of the water tank.
Keep the lid on whenever possible.
CAUTION Do not use any fully desalinated or distilled water as this would etch
the copper cooling spirals and the heater core.
1, 4
2, 5
3.1 Daily
1. Check that the water level is 33 litres.
2. Check that air can circulate unobstructed to the condenser (rear side)
to ensure good cooling capacity. The unit must be at least 30 cm from
walls or cupboards.
3.2 Weekly
3. Empty the cold water tank through the drain cock underneath.
4. Refill with new softened water (through the funnel on top).
3.3 Monthly
(or after every 100 hours of operation)
5. Clean the condenser at the back with a brush.
3.4 Annually
A complete service by a service engineer is recommended, including
calibration of the minimum and the maximum water levels and the
components, check of the minimum and the maximum temperatures and
change of the UV-lamp.
4. Service
WARNING Refrigeration circuit repairs (except the condenser fan) must be
performed by Jostra service personnel. Recharging and replacements
may be subcontracted to a competent refrigeration organisation.
The HCU 20 must never be laid on its side. If accidentally put in
another position, it must stand upright for at least 24 hours before
operation.
NOTE Empty the water tank and connect tubes to the outlets and open the
stopcocks to release the pressure before removing any components in
the water circuit.
Mixing valve
WARNING The radiation from the UV-lamp in the water tank is instantly
injurious to the eye. Disconnect the power supply before
disassembly.
B
D
A C
5. Service terminal
In this section, text on the service terminal is written in the type-face
Courier like this and entries are indicated by underlining like this.
Entered values are echoed and the user is asked to confirm them.
Interface
• Serial RS232
• 9600 Baud
• 8 data Bits
• 1 stop Bit
• No parity
Usage
1. Connect a terminal to the service terminal socket of the HCU 20
according to the interface characteristics.
2. “Cold-start” the HCU 20 and wait until the terminal has completed
the “JNS HYPO II” page.
3. Press <Shift><S> to enter the “HYPO SERVICE-MENU”.
HYPO SERVICE-MENU
HYPO SERVICE-MENU:
--------------------------
Q QUIT
YOUR SELECTION :
WARNING Never select option “1”. The EEPROM may only be initialised by
Jostra service in some exceptional cases.
Never select option “2”. The hour meter may only be reset by Jostra
service.
It should not be necessary to use option “5”. If the temperature
sensor calibration values are initialised, there will be temperature
deviations until all accurate values have been restored.
Wrongly set values on the service terminal could be hazardous to the
patient.
NOTE Option “T” displays a record of test values. These are normally useful
just for Jostra service.
After use
1. Choose “Q QUIT” in the “HYPO SERVICE-MENU”.
2. Switch off the HCU 20 and disconnect it from the terminal.
YOUR SELECTION : 3
YOUR SELECTION : 4
CALIBRATE WATER-LEVEL
-----------------------
PASSED
A label with the serial number and the calibration values is attached to
the cable of the sensor. For an accurate temperature control, these values
must be entered like in the example below. (Just press “Enter” to keep an
old value.)
1. Choose “6 SET Temp. SENSOR calibration values” on the “HYPO
SERVICE-MENU”:
YOUR SELECTION : 6
STORE NEW CAL-values into serial EEPROM!
serial number R-0øC R-50øC
HEATER CONTROL SENSOR: INIT C-HEA 100.000 119.400
HC: 61831 100.232 119.640
HC: 61831 100.232 119.640 values OK (Y/N)?:Y
HEATER SAFETY SENSOR: INIT S-HEA 100.000 119.400
HS: 61831 100.124 119.518
HS: 61831 100.124 119.518 values OK (Y/N)?:Y
MIXER CONTROL SENSOR: INIT C-MIX 100.000 119.400
MC: 61832 100.181 119.576
MC: 61832 100.181 119.576 values OK (Y/N)?:Y
MIXER SAFETY SENSOR: INIT S-MIX 100.000 119.400
MS: 61832 100.121 119.509
MS: 61832 100.121 119.509 values OK (Y/N)?:Y
COLD-W CONTROL SENSOR: INIT C-COL 100.000 119.400
WC: 61834 100.094 119.491
WC: 61834 100.094 119.491 values OK (Y/N)?:Y
COLD-W SAFETY SENSOR: INIT S-COL 100.000 119.400
WS: 61834 100.157 119.557
WS: 61834 100.157 119.557 values OK (Y/N)?:Y
HEATER CONTROL SENSOR: HC: 61831 100.232 119.640
HEATER SAFETY SENSOR: HS: 61831 100.124 119.518
MIXER CONTROL SENSOR: MC: 61832 100.181 119.576
MIXER SAFETY SENSOR: MS: 61832 100.121 119.509
COLD-W CONTROL SENSOR: WC: 61834 100.094 119.491
COLD-W SAFETY SENSOR: WS: 61834 100.157 119.557
values OK (Y/N)?:Y
New CAL-values stored!
YOUR SELECTION : 7
YOUR SELECTION : 8
1 English version
2 French version
3 German version
Your selection: 3
YOUR SELECTION : U
UV-INTENSITY
467
YOUR SELECTION : S
7. Technical data
Type designation HCU 20-600 and HCU 20-601 and
HCU 20-602 HCU 20-603 (if different)
Temperature control
Control range 3° C to 41° C
Setting resolution 0.1° C
Temperature accuracy ±0.3° C
Display range of temperatures 0° C to 50° C
Cooling system
Method Compressor refrigeration
Cooling media R 134 a
Capacity of water tank 33 litres
Temperature of cold water 2° C to 3° C
Initial cooling capacity 3800 kJ/h
Continuous cooling capacity 3000 kJ/h (830 W)
Cooling time from 20° C to 10° C ca. 26 minutes
Cooling time from 20° C to 2° C ca. 50 minutes
Heating system
Method Electrical heater
Capacity 2250 W (230 V); 1150 W (115 V); 1100 W (100 V)
Safety Monitoring against dry-run
Circulation
Method Pressure/suction pump Pressure pump
Flow capacity ca. 10 litres/minute ca. 20 litres/minute
Maximum pressure ca. 0.8 bar ca. 1.5 bar
Flow regulation Stopcocks
Inlet/outlet connections Coupling MD-012
Power supply
Mains 220–240 V / 50 Hz; 100–115 V / 60 Hz; 100 V / 50 Hz
Mains fuse 20 A thermic
Power consumption 3200 W (230 V); 2070 W (115 V); 1800 W (100 V)
Other
Measurements, LxWxH 410 x 575 x 905 mm
Weight (empty) ca. 90 kg
Water quality Softened tap water
Accessories
Remote control cable, 6 metres RCC 20-611
Water supply tubing, 6 metres WST 20-700
Remote control unit RCU 20-610 (optional)
Blanket connection kit BCK 20-710 (optional)
Cooling blanket adult CBA 20-730 (optional)
Cooling blanket paediatric CBP 20-731 (optional)
UV-lamp kit UVL 20-620 (upgrade)
Appendix A
Wiring Diagram
Appendix B
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