Set Meal £25.50 for two.

First Course
Chicken and Sweetcorn Soup
Prawn Crackers
Second Course – Appetiser Combo
Seaweed, Vegetable Spring Rolls, Skewer Satay
Chicken Sticks, Salt and Pepper Spare Ribs and Prawn
Fingers
Third Course – Mains
Beef Sweet Peppers and Blackbean Sauce
The Original General Tse’s Sweet and Sour Chicken
Crunchy Mix
Egg Fried Rice

Banquet Meal £29.99 for two.

To include the Aromatic Duck Course as an additional course (add £4)
First Course
Chicken and Sweetcorn Soup
Prawn Crackers
Second Course – Appetiser Combo
Seaweed, Vegetable Spring Rolls, Skewer Satay Chicken
Sticks, Salt and Pepper Spare Ribs and Prawn Fingers
Third Course – Mains
Crispy Sichuan Beef
Lily Kwok’s Chicken Curry
Crunchy Mix
Yeung Chow Fried Rice (mixed meat fried rice)

Banquet B £39.99 for two

To include the Aromatic Duck Course as an additional course (add £4)
First Course
Hot and Sour Soup
Prawn Crackers
Second Course – Appetiser Combo
Seaweed, Peking Duck Rolls, Butterfly King Prawns,
Chicken Dumplings and Salt and Pepper Spare Ribs
Third Course – Mains
Hot plate Manchurian Fillet of Beef
Twin Winters Chicken
Crunchy Mix
Yeung Chow Fried Rice (mixed meat fried rice)
Soups

1. Hot and Sour Soup £3.70

2. Won Ton Dumpling Soup £3.70
3. Chicken and Sweetcorn Soup £3.70
4. Chicken and Mushroom Soup £3.70
Three Precious Soup
5. £4.50
(Pork, prawn, peas, fresh bambooshoots,
carrots in a clear broth)

Starters / Dim Sums

6. Prawn Crackers £3.00

6B. Beijing Dumplings £4.50
6F. Thai Fishcakes £4.50
7. Crispy Seaweed £4.50
8. Prawn Fingers £4.50
10. Prawn Spring Rolls £4.50
11. Chicken Spring Rolls £4.50
12. Vegetable Spring Rolls £4.00
14. Skewer Satay Chicken Sticks £4.50
17. Crispy Won Ton £4.50
18. Salt and Pepper Chicken Wings £5.00
18M. Salt and Pepper Mushrooms £3.50
18T. Salt and Pepper Tofu £3.50
18SQ. Salt and Pepper Squid £5.50
19. Salt and Pepper Spare Ribs £6.90
20. Hot and Sticky OK Sauce Ribs £6.90
21. Honey Glazed BBQ Spare Ribs £6.90
22. Butterfly King Prawns £5.50
23. Peking Duck Rolls £5.50
24. Mixed Vegetable Tempura £4.50
25. King Prawn Tempura £5.50
APPETISER COMBO(minimum 2
26. £7.00/head
persons)
Seaweed, Vegetable Spring Rolls, Skewer
Satay Chicken Sticks, Salt and Pepper
Spare Ribs and Prawn Fingers

VEGETARIAN APPETISER
26V. £7.00/head
COMBO(minimum 2 persons)
 Seaweed, Vegetable Spring Rolls, Salt and
Pepper Mushrooms, and Vegetable
Tempura

27. Aromatic Crispy Duck (¼) £9.00

28. Aromatic Crispy Duck (½) £16.00

£7.00 for 2
27B. San Choi Bau
persons
Lettuce Wraps with mince chicken filling.

Sweet Mandarin Specialities

37. Lily Kwok’s Chicken Curry Dish £9.95

Famous secret curry sauce from Lily Kwok
( Lisa, Helen and Janet’grandmother). Lily
Kwok opened one of the first Chinese
restaurants in Middleton Manchester and
served the curry dish since the 1950s.

31. Mabel’s Claypot Chicken £9.95

Mabel is Lisa Helen and Janet’s mother. When
Mabel came over to England this was one of
her favourite dishes and served it to her
children. It’s a special home made dish cooked
with tender chunky Chicken with ginger,
spring onions, mushrooms and the special
ingredient lap cheung (Chinese sausage)

40. Hot Plate “Manchurian” Fillet of Beef £14.95

Sliced fillet steak grilled in a black pepper
infused sauce served on a sizzling hot plate

40C. Cantonese Style Fillet of Beef £14.95

Sliced fillet steak grilled in a Cantonse fruity
sauce served on a sizzling hot plate.

51SB. Pan Fried / Steamed “Fish of The Day” £15.95

On a bed of pak choy with soya drizzle with
ginger and spring onions.

55. Budda’s Golden Picnic Basket £7.95

A mixture of delicious oriental vegetables
 served in a golden woven birds nest.

57. Mabel’s Vegetarian Claypot £8.95

Tender chunky tofu slow cooked in a claypot
with Chinese mushrooms, ginger, garlic,
spring onions and Chinese cabbage leaves.

Taste Of China Menu

C2. Spicy Hunan Chicken or Beef £8.95

Hunan is set halfway between Sichuan and
Canton in China. This classic dish blends
chunky chicken or tender beef slices with the
fiery chillies soothed with fresh sautéed
vegetables and Hunan sauce.

C3. XO Style King Prawns £11.95

Succulent King Prawns braised in a special
spicy homemade XO Seafood sauce. XO the
name that comes from fine “XO” (extra-old)
cognac, which is popular in Hong Kong .

C4. Aubergines in Chilli Sauce £8.50

Casserole style aubergines with spring onions in
a classic Chengdu spicy sauce made with
chillies, peppers and garlic.

C5. Mapo Tofu (Granmother’s Beancurd) £8.50

A quintessential Sichuanese dish, supposedly
named after an old woman who served this in
her restaurant. A blend of mince pork and soft
tofu with a chilli bean sauce.

C6. Shanghai Spicy King Prawns £11.95

Seared King Prawns cooked on a bed of wok
fired leeks with a sesame chilli sauce.

C7. Lion Head Meatballs £8.95

Nicknamed The Lion King – fluffy pork meat
balls slow cooked with vermicelli rice noodles
in a rich oyster sauce gravy.

C8. Tsing Tao Beer Fish £11.95

Tender fish pieces with mixed vegetables
cooked with Tsing Tao beer infusion – the taste
 of Chinese beer!

Chicken

29. Firecracker Chicken £8.95

Kung Pao – a juicy sauce fired up with chilli
peppers, garlic and peanuts.

30. Lemon Chicken DeLuxe £8.50

Crispy Chicken Breast, laced with a tasty lemon
honey sauce.

32. Chicken Sweet Peppers & Black Bean £8.50

Tender, sliced breast of chicken cooked with
fresh sweet bell peppers in a fermented black
bean sauce.

33. Twin Winters Chicken £8.50

Tender breast of sliced chicken, sautéed with
fresh button mushrooms in a light soya sauce
with a dash of shaoshing wine.

The Original General Tse’s Sweet and Sour

35. £8.50
Chicken.
The name General Tse stems from Lisa, Helen
and Janet’s father (Shu Fung Tse) who created
his own delicious Sweet and Sour recipe which
is still used in Sweet Mandarin. His nickname
was General Tse as he was always giving out
orders on how to create the recipe.

36. Malaysian Satay Sauce Chicken £8.95

Tender chicken slices wok tossed with onions,
peppers and bambooshoots in a spicy satay
sauce.

37T. Thai Green Chicken Curry £8.75

37R. Thai Red Chicken Curry £8.75
38C. Crispy Sichuan Chicken £8.75

Beef

C1. Shanghai Beef £8.75

Tender beef and Chinese mushrooms &
 vegetables with Shanghainoodles.

38. Crispy Sichuan Beef £8.75

39. Beef with Sweet Peppers & Black Bean £9.50

Tender, beef slices cooked with fresh sweet bell
peppers in a fermented black bean sauce.

42. Broccoli Beef £9.50

Stir-fried beef with pieces of fresh broccoli
flavoured with rice wine, garlic and soy sauce.

42A. Beef with Leeks and Ginger £8.50

43. Golden Roasted Cashewnut Beef £9.50

Strips of beef tossed with onions, carrots and
crunchy golden roasted cashewnuts.

Pork

44. Sizzling Cantonese Pork £9.95

Succulent pieces of pork chop pan fried in a
fruity Cantonese sauce.

45. Salt and Pepper Pork Chops £9.95

46. Wambamboo £8.50

Strips of pork with bambooshoots and
mushrooms in a delicious gravy.

47. Twin Winters Pork £8.50

Tender slices of pork, sautéed with fresh button
mushrooms in a light soya sauce with a dash of
shao shing wine.

Seafood

48. Malaysian Satay King Prawns £11.95

Tender young prawns sautéed with peppers,
onions and bambooshoots in a mild spicy sauce.

49. Rainbow Prawns £11.95

 The Original General Tse’s Sweet and Sour
50. £11.95
Dish
Lightly golden battered king prawns wok-
braised with peppers, onions, pineapple in a
tantalising sweet and sour sauce.

51. General Tse’s Sweet and Sour Fish £11.95

52. Firecracker Prawns £11.95

Kung Pao – a juicy sauce fired up with chilli
peppers, garlic and peanuts.

53. Sizzling Prawns £13.95

King prawns with ginger and spring onions

72. Peking Prawns £13.95

Lightly battered prawns in Cantonese Sauce

76. Sizzling Scallops £13.95

Noodles, Rice & Vermicelli

61. Mix Vegetable Chow mein £7.95

61S. Special Chow Mein £10.95

62. King Prawn Chow Mein £10.95

63. Sliced Chicken Chow Mein £8.50

64. Beef Chow Mein £8.50

65. Singapore Vermicelli(Spicy) £8.50

65V. Spicy Vermicelli with Vegetables £8.50

65C. Spicy Vermicelli with Chicken £8.50

65FR. Singapore Fried Rice £8.50

66. Amoy Style Vermicelli (Sweet) £8.50

67. King Prawn Fried Rice £10.95

 69. Yung Chow Fried Rice £8.50

70. Special Fried Rice (dry) £10.95

71. Chicken Fried Rice £8.50

71B. Beef Fried Rice £8.50

71P. Char Sui Pork Fried Rice £8.50

SIDES / SAUCES

82. Fragrant Egg Fried Rice £2.95

83. Boiled Rice £2.95

84. Soft Noodles and beansprouts £3.95

85. Cheeky Chips £3.50

90. Sauces: Sweet and Sour £2.75

91. OK Sauce £2.75

92. Lily Kwok’s famous Curry £2.75

93. Sweet Mandarin’s Chilli Oil £2.75

Vegetarian

56. Jade and Ebony £7.95

Sauteed Chinese ebony black mushrooms stir
fried with mixed vegetables and Chinese
cabbage.

The Original General Tse’s Sweet and Sour

58. £7.95
Vegetables or Tofu
Lightly golden battered vegetables or tofu wok-
braised with peppers,onions, pineapple in a
tantalising sweet and sour sauce.

59. Crunchy Mix £7.95

Woked tossed mixed vegetables tossed in with
cashewnuts in a light soya sauce.
60. Yellow Mountain £7.50
The classic egg foo yung
 SNAKE BLOOD £6.95
Snake liquor, cranberry juice, dash of orange juice
and grenadine

HIGH STREET £6.95

Vodka, splash of cassis, cranberry juice and fresh
lemon

SHANGHAI ALLEY £6.95

Passionfruit, strawberry liquor, lychee juice and dash
of pineapple and fresh lemon

TIB STREET £6.95

Vodka, lime juice, passion fruit liquor and fizzy
lemon

ORCHID £6.95
Dark rum, ginger ale, fresh limes and bitters

LOTUS £6.95
Lychee infused vodka, lychee juice, lemon and
ginger all.

SPIRITS 25ml

Vodka £2.95

Bacardi £2.95

Gordon’s Gin £2.95

Dark Rum £2.95

Malibu £2.95

Peach Archers £2.95

Southern Comfort £2.95

Sambuca £2.95
 Amaretto £2.95

Tequila £2.95

Jack Daniels £2.95

Bell’s Scotch Whiskey £2.95

Baileys £2.95

Tia Maria £2.95

Cointreau £2.95

SOFT DRINKS

Coke / Diet Coke /Lemonade £1.70

Soda Water / Tonic Water £1.70

Orange Juice / Apple Juice £1.70

Pineapple Juice / Cranberry Juice £1.70

Glass of Still / Sparkling Water £1.70

Bottle of Still / Sparkling Water £4.50

Lychee Juice / Mango Juice £2.50

J20 Orange & Passionfruit £2.80

J20 Apple & Mango £2.80

J20 Apple & Raspberry £2.80

BEER (Bottles)

Tsing Tao – China 4.7% £3.30

Peroni – Italian 5.1% £3.10

 Corona – Mexican 4.6% £3.10

Stella Artois – Belgium 5.2% £3.10

Bulmers Cider 4.50%. £3.50

Becks 1 pint ( NON ALCOHOLIC) £3.10

WHITE WINES 175ml / Bottle

£3.95 /
Louis Alexandre Sec, France.
£13.50
Fresh and easy drinking with plenty of ripe citrus
fruits

£4.95 /
Tesoro de los Andes Chardonnay, Argentina
£14.95
Ripe and peachy with musky spicy grapefruit notes

Oude Berg Chenin Blanc, South Africa £15.95

Medium dry with honeyed peach fruit balanced by
fresh apple and zingy citrus limes

Andes Peaks Sauvignon Blanc, Chile £16.95

Fresh zingy wine with scented gooseberry fruits

Convivale Pinot Grigio, Italy £17.95

Dry white with delicate apple and pear fruits and a
hint of almond

RED WINE 175ml / Bottle

£3.95 /
Louis Alexandra Rouge, France
£13.50
Soft southern Rhone style with red and blackberry
fruits

£4.95 /
Sierra Grande Merlot, Chile
14.95
Supple and smooth with rich brambly, plummy fruits

Tesoro de Los Andes Malbec Shiraz, Argentina £15.95

Argentina has made Malbec its own with dense dark
fruit softened here with some Shiraz

Marktree Merlot Cabernet Shiraz, Australia £16.95

Brilliant blend full of jammy blackcurrant with
vanilla spice, chocolate and eucalyptus

Vega del Rayo Seleccionada Rioja, Spain £17.90

Good looking Rioja with soft easy drinking sun
baked cherry fruits and smoky, oaky spice

ROSE

Borsao Garnacha Rosado, Spain. £14.95

Really lovely, fruity, juicy rose

Ancora Pinot Grigio Rose, Italy £17.95

Pinot Grigio has turned pink in the summer sun!

BUBBLES / CHAMPAGNE

Prosecco Frizzante Spago, Italy £19.95

Gently sparkling with scents of pear and apple

Champagne Gremillet Brut NV £29.95

IWSC Non – Vintage Champagne Trophy Winner

Champagne de Venoge Cordon Bleu NV £34.95

As served First Class on Air France

HOT DRINKS

Chinese Tea (per head) £2.00

Coffee £1.50

English Tea £2.00

Expresso £1.00
 Express Lunch Menu

12-2.30pm (Eat In or Take Away)

2 courses for £5.50

(Choose a Starter and a Main from below)

PRE-ORDER IF IN A HURRY VIA EMAIL / PHONE

Starters:

Chicken and Sweet corn Soup

Hot and Sour Soup

Mini Vegetable Spring Rolls

Skewered Satay Chicken Sticks

Salt & Pepper Spare Ribs

Salt & Pepper Mushrooms

Salt & Pepper Chicken Wings

Mains includes boiled rice except *

(for fried rice / noodles / chips instead of boiled rice add £2.00)

Lily’s famous chicken curry

Thai Green Chicken Curry

Sweet and Sour Chicken

Beef Green Peppers and Blackbean

Crispy Chewy Sichuan beef

Spicy Chicken Vermicelli / Spicy Vegetable Vermicelli*

Crunchy Mix (mixed vegetables)

Chicken Chow Mein*

Chicken Fried Rice*

LUNCH TO GO £3.50

12-2.30pm (takeaway)

Sweet & Sour Chicken

Lily Kwok’s Beef Curry

Chicken Sweet Peppers and Blackbean

Twin Winters Pork • Crunchy Mix

Served with steamed rice

Includes spring roll

Download pdf lunch menu….Click here