Lunches

4 days notice required, minimum of 12 guests, prices per guest

delivery fees, taxes, and gratuity may be extra. payment in advance
Salads
Grilled Steak Salad with Maytag Dressing ................................................. 9-

maytag blue cheese dressing, mixed field greens, grilled beef tenderloin.

Italian Grilled Salmon Salad .......................................................................... 9-

salmon grilled with red wine vinaigrette, baby arugula, olives, tomatoes, artichoke hearts.

Wild Mushroom Salad ................................................................................... 9roasted wild mushrooms, mixed field greens, balsamic dressing, walnuts.

Spinach and Roasted Beet Salad ................................................................... 6baby spinach, feta, roasted beets, walnuts, balsamic vinaigrette.

Salad 4-O .......................................................................................................... 6mixed greens, candied pecans, strawberries, gorgonzolla, balsamic vinaigrette.

Sandwiches
Lunch Combo ................................................................................................. 12Catering and Cakes

combination of half sandwich and small salad or soup cup. or a cup of soup and a salad.

Maryland Crabcake Sandwich ...................................................................... 14-

large maryland blue crab cake, housemade remoulade, mixed field greens, tomato, ciabatta.

Toasted Ham and Swiss ................................................................................. 12-

heritage ham, ciabatta, jarlesburg swisss, applebutter, mayo, roma tomatoes, mixed greens.

Tuna Panini ....................................................................................................... 9-

tuna salad with capers, shallots, fresh herbs, wheat-rye marble bread, swisss, artichokes.

Turkey and Brie ............................................................................................... 9-

house-smoked turkey, brie, marble rye bread, apricot preserves, dijon, roma, mixed greens.

Curried Chicken Salad Sandwich ................................................................. 12chicken grilled, toasted almonds, white raisins, baby spinach, wheat-rye marble bread.

Pastrami and Red Cabbage Slaw ................................................................. 12-

house-made pastrami, danish blue cheese, red saurkraut, dijon mustard, marble rye bread.

4 Olives Muffuletta ......................................................................................... 12-

bologna, salami, prosciutto, fresh mozzarella, vinaigrette, red pepper, olives, baby arugula.

Soups
Roasted Butternut Squash (per person) ........................................................ 6.00
Tomato-Basil, French Onion, Gazpacho (per person) ............................. 5.00

Appetizers
4 days notice required, minimum of 12 guests, prices per guest
delivery fees, taxes, and gratuity may be extra. payment in advance
Salads
Grilled Steak Salad with Maytag Dressing ................................................. 9-

maytag blue cheese dressing, mixed field greens, grilled beef tenderloin.

Italian Grilled Salmon Salad .......................................................................... 9-

salmon grilled with red wine vinaigrette, baby arugula, olives, tomatoes, artichoke hearts.

Spinach and Roasted Beet Salad ................................................................... 6baby spinach, feta, roasted beets, walnuts, balsamic vinaigrette.

Wild Mushroom Salad ................................................................................... 6roasted wild mushrooms, mixed field greens, balsamic dressing, walnuts.

Salad 4-O .......................................................................................................... 5mixed greens, candied pecans, strawberries, gorgonzolla, balsamic vinaigrette.

Appetizers
Bacon-Wrapped Medjool Dates .................................................................. 4medjool dates, duroc bacon, gorgonzola cheese, spicy tomato sauce.

Smoked Trout Mousse................................................................................... 4idaho smoked trout mousse with fresh chives and lemon on crostini.

Chesapeake Crab Cakes ................................................................................. 4maryland blue crab cakes traditional rmoulade sauce.

Fresh Oysters on the Half Shell .................................................................... 4fresh oysters, house-made cocktail sauce, raspberry vinegar mignonette two each.

Lamb Sliders with Maytag Blue.................................................................... 6grilled local lamb, maytag dressing, peppadew peppers.

Goat Cheese and Olive Bruschetta .............................................................. 4grilled ciabatta, goat cheese, tomatoes, kalamata olives.

Black Truffle Risotto ....................................................................................... 6fresh, black truffles, onions, aged short grain rice in a pan-crafted gruyere risotto.

Cheese Board ................................................................................................... 6mixed imported and artisinal cheese with fresh fruit.

Charcuterie Board ........................................................................................... 6mixed imported and artisinal meats with house-made pickled veggies.

4 days notice required, minimum of 12 guests, prices per guest

delivery fees, taxes, and gratuity may be extra. payment in advance
Appetizers
Hummus Trio .................................................................................................. 4-

fire-roasted red pepper, spinach pesto, and traditional with grilled pita.

Fresh Grilled Vegetables ................................................................................ 5fresh zucchini, yellow squash, red peppers, asparagus, and roasted mushrooms.

Dads Mac-N-Cheese ..................................................................................... 4black truffles, parmesan, aged cheddar, comte cheeses, with penne pasta.

Roasted Camembert ....................................................................................... 4french camembert cheese roasted with almonds, apricot compote, crostini.

Curried Chicken Salad Appetizer ................................................................. 4grilled chicken breast, mild curry, fresh herbs, served with crostini.

Curried Chicken Satay .................................................................................... 4marinated chicken breast grilled and served with peanut and cucumber sauces.

Stuffed Mushrooms........................................................................................ 4roasted cremini mushrooms with baked blue crab, red peppers, spices, and panko.

Tropical Prawns ............................................................................................... 4grilled prawns with cucumber-kiwi salsa on sliced cucumber chips.

Blue Crab Dip ................................................................................................. 4maryland blue crab, red peppers, fresh herbs, creamy dip, with crostini.

Tropical Guacamole ....................................................................................... 4aged tequila, fresh avocado, fresh mango and blue crab with blue corn chips.

Smoked Salmon Crostini ............................................................................... 5maine smoked salmon on fresh cheese with herbs, capers, and shallots, on crostini

Beef Carpaccio ................................................................................................ 6thinly sliced, seared beef tenderloin with horseradish, capers, shallots, olive oil.

Seared Beef Tenderloin Rolls ........................................................................ 5teriyaki seared beef tenderloin rolls with cucumber, sesame, ginger, and spring onons.

Ultra Fresh Sushi in Season ............................................................................ 8ultra-fresh hawaiian fish, traditional and modern influenced sushi and sashimi.

we will work to create any menu you desire

Entrees
4 days notice required, minimum of 12 guests, prices per guest
delivery fees, taxes, and gratuity may be extra. payment in advance
Beef
Petite Filet Mignon .................................................................................... 28portobello mushroom ragout, gorgonzolla mashed red potatoes, grilled asparagus.

Seared Beef Tips ....................................................................................... 22-

seared beef tenderloin, sherry deglazed pan sauce, asparagus risotto, grilled asparagus. *

Braised Short Rib ...................................................................................... 16-

red wine braised short rib with ginger-honey glaze, saffron-infused rice, grilled zucchini. *

Lamb and Pork

Braised Lamb Shank ................................................................................. 28-

shiraz-braised with aromatic spices, moroccan spiced couscous, pan-wilted baby spinach.

Lamb Kebabs ............................................................................................ 22grilled lamb with yogurt-curry marinate, saffron-infused rice, grilled vegetables. *

Grilled Pork Tenderloin ........................................................................... 16-

pork tenderloin grilled with apricot-ginger glaze, on a bed of wild rice and corn risotto.

Fish and Seaf

ood
Seafood
Sesame Ahi Tuna ....................................................................................... 28-

sesame crust seared, avocado gazpacho sauce, wasabi mashed potatoes, grilled zucchini. *

Seared Scallops .......................................................................................... 22pan-seared, diver-caught sea scallops, shittake-bacon broth, chive mashes potatoes.

Mango Salmon ........................................................................................... 16-

grilled with mango-peppercorn glaze, mixed field greens and apples, grilled asparagus. *

Chicken
Cornish Game Hen .................................................................................. 22slow-braised, finished on the grill, sage-brown butter, on wild rice and corn risotto.

Citrus Herb Chicken ................................................................................. 16-

fresh herb citronette grilled chicken breasts, cilantro pesto basmati rice, grilled asparagus.

V e g e t a r ian
Balsamic-Roasted Portobello .................................................................. 22portobello mushroom ragout, gorgonzolla mashed red potatoes, grilled asparagus.

Grilled Eggplant ....................................................................................... 16-

with fresh mozzarella, shittake mushrooms, tomato-fennel sauce, balsamic reduction. *

* gluten-free entrees

Beverages

Desserts by 4 Cakes
4 days notice required, minimum of 12 guests, prices per guest

W at e r
Voss Water Norway 800ml ............................................................................. 8-

delivery fees, taxes, and gratuity may be extra. payment in advance

Voss Sparkling Water Norway 800ml ........................................................... 8-

Desserts

Tea and Coffee

Belgian Chocolate Torte with Raspberry Coulis * ................................... 6-

Iced Tea Service (per guest) ............................................................................ 1-

Signature Stilton cheesecake bites with wildflower honey ...................... 6-

Hot Tea Service (per guest) ............................................................................. 4Coffee Service (per guest) ............................................................................... 2Soda
Coke, Diet Coke, Sprite (glass 8oz bottles)........................................ each 2.50
IBC Root Beer (glass 12oz bottles) ...................................................... each 2.50

Dulce de Leche cheesecake .......................................................................... 6Roasted Pumpkin cheescake ........................................................................ 6Black and White cheescake ........................................................................... 6Tiramisu cheescake ......................................................................................... 5Spiced carrot cake with cream cheese frosting ......................................... 5-

Bar and Wine Service

Peanut butter-chocolate mousse in chocolate cups * ............................... 3-

two weeks notice required, minimum of 24 guests

Fresh Fruit Tarts with vanilla cream filling ................................................. 5-

Classic Cocktails, and the Most Awarded Wine List in Kansas

Maple-Walnut Bread Pudding ...................................................................... 6Chocolate-drizzled coconut macaroons * ................................................. 3Peach Cobbler with Cinnamon Whipped Cream .................................... 5Double Chocolate Bread Pudding.............................................................. 6Tr eats
Decorated Sugar Cookies (per dozen) ...................................................... 36Rachels Chocolate-Almond Toffee (half pound bag) * ......................... 12Christmas Buche de Noel Cake (serves 8 people) ................................... 38-

For Catering Events Contact: Jack Melton

785-539-1295

jack@4olives.biz

Various Cookie Trays are also available

* gluten-free desserts

Custom Cakes
4 days notice required, minimum of 12 guests, prices per guest
delivery fees, taxes, and gratuity may be extra. payment in advance
Custom Wedding Cakes ................................................................. per guest 2.75
Custom Wedding Cakes with Fondant ........................................ per guest 3.50
Custom Birthday, Shower, and Celebration Cakes .................... per guest 2.50
extensive decorating, handmade fondant flowers and fresh flowers
may have additional charges, free delivery in manhattan area
Any Flavor Is Possible, Here are some of our favorites
White Wedding
Strawberry Cream
Chocolate Fudge
Carrot
Red Velvet
Banana Rum
Cupcakes
48-hour notice required, minimum of two dozen
Mini Cupcakes ......................................................................................... each .85
Iced Cupcakes.......................................................................................... each 2.50
Iced and Filled Cupcakes ....................................................................... each 2.50
Custom Decorated Cupcakes ............................................................... each 2.50
30- per dozen cupcakes
Contact: Rachel Benjamin
785-320-2044

rachel@4cakes.biz