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Leafy Vegetable

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Land
preparation

Crops
Planting

Pest and
weed
controlling

Fertilizing
Harvesting

Fruity Vegetable
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Land
preparation

Crops
Planting

Pest and
weed
controlling

Fertilizing
Harvesting

Sweet Corns
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Land
preparation

Crops
Planting

Pest and
weed
controlling

Fertilizing
Harvesting





Compost
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Preparation
Mixing
Process

Harvesting
Source : http://pertanianmjg.perak.gov.my/bahasa/baja_kompos.htm
Fertigation (Chili)
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Medium
preparation

Planting
Fertilizing
Maintenance
Harvesting
Source : http://www.sumbertani.my/projek/fertigasi/95-penanaman-lada-secara-fertigasi.html

Leafy Vegetable
i. Water Spinach, Ipomea aquatic
It is an easy vegetable to cultivate compare to other crops. Other than that, the
vegetable is highly demand in market. It can be harvested after 3-4 months
cultivation.
ii. Spinach, Spinacia oleracea
The reason for this vegetable has been chosen is slightly similar with the water
spinach as both of crops are biological similar. The cultivation and maintenance need
to be taken is same. Thus, the crops can be planted and harvested at the same time.
Fruity Vegetable
i. Ladys Finger or Okra, Abelmoschus esculentus
The products of the plant are mucilaginous. It has highly demand and stable market
price. The okra can be an annual or perennial plant. To maximise the gaining profit,
the crop is harvesting twice.
ii. Long beans, Vigna unguiculata subsp. Sesquipedalis
The plant is subtropical/tropical and most widely grown in the warmer parts of
Southeastern Asia, Thailand, and Southern China. The pods can be grown until
60cm long. This crop also has highly demand in local market.


Sweet Corn, Thai Super Sweet.
This variety is a known variety produced from UPM. The fruit is big and the taste is
sweet.

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