Appetizers and Stable Dinner

Snacks Specials
Deep Fried Mushrooms with curry sauce. $5.95 served with sourdough bread
Onion Ring Basket thin and crispy. $5.75
Crispy Chicken bbq, buffalo, or honey mustard. $6.75 Monday Tenderloin Medallions*
Three ounce choice tenderloin filets 3 oz $11.95
Cheese Curds with mustard sauce. $6.75 on Madeira cream sauce, 6 oz $15.95
Smoked Trout with garlic toasts. $8.95 with a parmesan potato. 9 oz $18.95
Sausage & Gouda with mustard sc. $5.95
Pretzels with two mustard sauces. $3.75
Turkey Croquettes with cranberry mustard $4.75 Tuesday Steak* & Salmon $15.95
3 oz. Black Angus steer tenderloin medallion,
Fried Pickles with horseradish sauce. $3.75 grilled and served with Madeira sauce, and a 5 oz.
Sampler $17.95 salmon filet, grilled and served with lemon-dill
crispy chicken, sausage and gouda, smoked trout, mustard butter, and parmesan potato.
and fried mushrooms.

Wednesday Fish
Salad & Soup Served with sourdough bread, slaw and
choice of French Fries, or Parmesan potato.
Today's soup Cup $2.95 Bowl $4.95 Beer Batter Fried-all you can eat! $11.95
Side Salad Small $2.95 Large $4.95 Baked Cod-with lemon dill mustard butter. $13.50
Soup & Salad Small $5.50 Large $8.50 Combo-baked cod, fried cod, and fried lake perch. $16.50
Kids Fried Cod $6.95

Desserts $6.50
Turtle Pie Thursday BBQ Ribs half rack $13.50 full $16.50
Our signature dessert caramel and pecans topped with chocolate
Bavarian cream

Fresh Fruit Crisp

Baby back ribs, slow roasted and finished with our
own tangy BBQ sauce, served with new potatoes
smashed with garlic butter, herbs, and cream.
Stable Grill
baked fresh under an oatmeal crumb crust, served with vanilla
ice cream.

Chocolate Steamed Pudding

Friday Fish
Served with sourdough bread, slaw and
Lunch
rich moist cake-like pudding served with Ellie’s Mom’s sauce. choice of French Fries, or Parmesan potato.
Beer Batter Fried-all you can eat, add $1.50 $11.95 Lunch Monday-Saturday from 11-2:30
Hot Fudge Sundae Baked Cod-with lemon dill mustard butter. $13.50
vanilla ice cream with our own hot fudge, whip cream, nuts, and Dinner Monday-Saturday from 4:00
a snickerdoodle Combo-baked cod, fried cod, and fried lake perch. $16.50 Sandwiches all day
Kids Fried Cod $6.95
Godiva Mocha Fudge Fantasy
Coffee ice cream, Godiva Chocolate Liquor, hot fudge, nuts, and
whipped cream.
Fall 2009
Saturday Prime Rib* 8 oz $16.50 12 oz $18.95
*Hamburgers and steaks that are served rare or me- Slow roasted USDA Choice Ribeye, served with
dium-rare may be undercooked and will only be served horseradish sauce, and twice baked cheese potato.
upon the consumers' request. Consuming raw or un-
dercooked meats may increase your risk of food borne
illness.
 Luncheon
honor the local towns and farming communities of our area.
Middleton Perch
Pretzel crusted lake perch filets, served with fries
and our own house tartar sauce.
$11.95
Monona Meatloaf
Grilled and served with a mushroom sauce
and baby red potatoes smashed with butter,
cream, garlic, and fresh herbs.
$8.95
Cross Plains Chicken
Crispy fried chicken breast, with honey mustard
sauce, and new potatoes smashed with cream,
garlic butter, and herbs.
$10.75
Brooklyn Beef
Tender boneless beef short rib, glazed with our
tangy BBQ sauce, served with baby red potatoes
smashed with butter, cream, garlic, and fresh herbs .
$11.50
Madison Salmon Salad
Grilled salmon filet with lemon pepper mayonaise
and crispy onions, on marinated cucumbers, with
mixed greens with citrus vinaigrette.
$10.95
A 18% gratuity will be added to parties of eight or more.
Other Restaurants are in Wisconsin, Quivey’s Grove is Wisconsin!
Black Earth Trout
Boneless trout filets, baked with a dill, green onion,
and mustard butter, with a parmesan potato.
$11.95
Marxville Chicken
Marinated chicken breast & portabella mushroom,
grilled and served with basil balsamic vinaigrette,
julienne vegetables, and wild rice.
$10.50
Schnitzel Hanerville
Pretzel crusted boneless pork loin,
served with sautéed apples and a Dairyland
twice baked cheese potato.
$10.50
Lodi Sausage Sampler
A selection of three sausages, grilled and served
with a touch of our apple-cherry kraut, and
smashed potatoes.
$8.50
Springdale Chicken Salad
Mixed greens tossed with honey mustard dressing,
topped with crispy fried chicken breast,
toasted almonds and croutons.
$9.95
Sandwiches
Choice of fries, slaw, or smashed potatoes.
Riley Rueben $8.25
Lean corned beef with Swiss cheese, apple-cherry
kraut, and special sauce, grilled on rye.
Token Creek Pork $7.75
Roast pork loin, shaved thin, grilled on rye bread
with our apple cherry kraut, Swiss cheese,
and cranberry mustard.
Chicken Verona $7.75
Marinated boneless breast.
grilled with curry sauce and shredded lettuce.
grilled with bbq sauce and grilled onions and peppers
grilled with fresh mozzarella and roasted red peppers~1.00
crispy fried with honey mustard sauce and shredded lettuce
Primrose Portabella $7.50
Grilled portabella mushroom, with fresh
mozzarella, tomatoes, and roasted red peppers
marinated in olive oil, baked on ciabatta roll.
Kegonsa Perch $9.95
Pretzel crusted perch filets with shredded lettuce
and house made tartar sauce.
New Glarus Cheese* $7.25
Grilled tomatoes, onions and peppers with
gouda cheese on seven grain bread.
Add double smoked bacon~$1.00
Fitchburger* $6.95
Juicy six ounce burger on ciabatta roll.
Works with lettuce, tomato, and special sauce~.50
Add grilled mushrooms, onions, or peppers~.25
Add cheddar or Swiss cheese~1.00
Add double smoked bacon~$1.00
Ask about today’s Best Burger Special!