3.

4 LIST OF TOOLS AND EQUIPMENT

FRONT OFFICE SERVICES NC II
Recommended list of tools, equipment and materials for the training of a
minimum of 25 trainees for Front Ofce NC II are as follows:
TOOLS EQUIPMENT MATERIALS
QTY QTY QTY
pc! Credit Card
"oucher holder
2 units Computer and printer #og $oo%
2 units &ell $o's cart pc! Cash register 2 pcs! Room %e'
pc! Fa%e &ills detector
pc! ('percom 2 pcs! "ing card
pc! Credit card imprinter pc! )hite $oard*cor%
$oard
pc! "ing card %e' mar%er 5 pcs! +mpt' en,elopes
pc! "ing card ,eri-er 5 pcs! #uggage tag
pc! .e' rac%
pc! Cash $o/ drawer
pc! 0uest folio rac%
2 pcs! 1elephone
pc! 1'pewriter
pc! Fa/ machine
5 pcs! Calculator
pc! 2afet' deposit $o/*
drop ,ault
3 pcs! #apel microphone
Training Resor!es"
Ma#eria$s%
25 pcs! Registration form
5 pcs!
Cancellation $oo%ing
form
5 pcs!
No4show forms
25 pcs!
0eneral folio
25 pcs! Credit card ,oucher
25 pcs! 5i6erent forms
5 pcs! Notice slip
3.4 LIST OF TOOLS AND EQUIPMENT
Recommended list of tools, equipment and materials for the training of a
minimum of 25 trainees for (ouse%eeping NC II are as follows:
TOOLS EQUIPMENT MATERIALS
QTY QTY QTY
5 7ops 8ro9ector 2creen 2
rms
&ond 8aper
5 &rushes O,erhead 8ro9ector 2:
pcs!
Folders
5 &rooms 2 +lectric Fan pc! #og$oo%
5 &uc%ets First ;id Ca$inet $o/ 1ransparenc' ;cetate
5 5ust pans
Instructor<s 5es% and Chair
2 )hite &oard
2
gar$age receptacles
=
Fire +/tinguisher
5 )hite$oard 7ar%ers
2
2orting $as%ets*
#aundr' &as%ets
2
+mergenc' #ight
2 )hite$oard +raser
2tep #adder 2
5irectional 2ignage
5 7ar%ing 8en
2 2queegee 2 ;ir condition
2 )ater (oses
:
#int Free Cleaning
Cloths
25
;rmed Chairs
Roo& S''$ies
2cru$$ing Foam 1elephone 2 stationer'
:
5ish 2ponges Computer 2
sets
#inen >for single $ed
and dou$le $ed?
5 2pra' &ottles 1" set glassware
5 ;nti42tatic 5usters "ideo pla'er set cutler'
TOOLS EQUIPMENT MATERIALS
QTY QTY QTY
:
0lo,es Fa/ machine
pac%
tea
5 Caution 2igns Refrigerator
pac%
co6ee
2 7op 2quee@er (airdr'er
pac%
sugar
;larm cloc%
pac%
mil%
2hel,ing
pac%
&iscuits
Cart &eds >2ingle ?
1rolle' &ed >Aueeon?

Co6ee 7a%er
(ol' &i$le
+lectric %ettle 2
pairs
slippers
+lectric 9ug 5 Bashlight
1oilet Cadd' set #ight -ttings
Carpet sweeper 7irrors

"acuum cleaner >dr' and wet ?

5 )ardro$es

8olisher >electric with complete

accessories?
5 (angers
2 ;shtra's
Lan(r) E*i'&en#
5 for
each
items
"ariet' of linen and
clothing items and
fa$rics

)ashers
C$eaning agen#s
- general and spot
cleaning agents
5r'er
5
Cleaning
5etergent
Flat iron
5 #iquid 5etergent
Ironing &oard 5 Cleaning 2olution
2team pressers 5 2aniti@ing ;gents

2orting shel,es
5
Fa$ric 2oftener

5r'ing cleaning machine

5
Chlorine &leach
Pro#e!#i+e !$o#,ing
#a$eler 5
;ll48urpose
5etergent
5
2tain Remo,ing
;gents
2 furniture and Boor
polishers
5
;ir Freshener
5 8esticides
TOOLS EQUIPMENT MATERIALS
QTY QTY QTY
5 5eodori@ers
5 1oilet 5isinfectant
2 O,eralls
2 Cac%ets
25 ;prons
2 0oggles
2 mas%s
2 (eadwear
2 )aterproof clothing
and footwear
Dis!re#ionar) s''$ies
5 fruit,
5 $e,erages
5 Chocolates
Training Resor!es"
Ma#eria$s%
25
enterprise
promotional materials
25
local tourist
information
2 maga@ines
2 newspapers
2 lodging agreement
(ouse%eeping
te/t$oo%s* references
NOTE% Implementation of the training program can $e made possi$le through a MOA $etween the
Training s!,oo$ and In(s#r) to defra' the high cost of equipment and facilitates which
the school cannot a6ord!
3.4 LIST OF TOOLS AND EQUIPMENT
COMMERCIAL COO-IN. NC II
Recommended list of tools, equipment and materials for the training of a
minimum of 25 trainees for CO77+RCI;# COO.IN0 NC II are as follows:
TOOLS EQUIPMENT COO-IN. UTENSILS
QTY QTY QTY
/asi! !##ing 0ni+es
unit Reach4in free@er 5 pcs! 2auce pan w* handle, D
cm! diameter / E cm!
height
5 pcs! 8aring %nife unit Reach4in refrigerator 5 pcs! 2auce pan w* handle, 2:
cm! diameter / E cm!
height
= pcs! &read %nife 5
units
3 $urner gas range w*
o,en
5 pcs! 2auteing pan 4 small
5 pcs! Filleting %nife unit 2toc% pan $urner = pcs! 2auteing pan 4 medium
5 pcs! Car,ing %nife unit 5eep fat fr'er
>small*single?
= pcs! 2auteing pan 4 large
= pcs! Chef<s %nife DF unit 7icrowa,e o,en 2 pcs! 2auteing pan 4 hea,'
dut'
3 pcs! &raising pan 4 small
TOOLS
EQUIPMENT COO-IN. UTENSILS
QTY QTY QTY
= pcs! Chef<s %nife EF unit Com$ination of $roiler
and griddle 4 small
2 pcs! &raising pan 4 medium
5 pcs! &oning %nife 5 unit +/haust hood 2 pcs! &raising pan 4 large
= pcs! O'sters %nife unit 5ish washing machine
>optional?
3 pcs, 2toc% pots 4 small
= pcs! Clea,er unit &lender machine 2 pcs! 2toc% pots 4 medium
5 pcs! &utcher %nife unit 8ressure coo%er pc! 2toc% pot 4 large
unit 7eat slicer 4 small 5 pcs! Fr'ing pan 4 small
1an( #oo$s unit 7eat grinder 2 pcs! Fr'ing pan 4 medium
pc! ;pple corer unit 7eat chopper machine
>optional?
pc! Fr'ing pan 4 large
= pcs! )ire whis% 4
small
unit 2alamander, griller pc! Colander 4 small
= pcs! )ire whis% 4
medium
pc! Colander 4 medium
= pcs! )ire whis% G
hea,' dut'
5 pcs! Cutting $oard
5 pcs! Can opener -i#!,en Frni#re" A!!essories pc! Fish poacher4 medium
= pcs! .itchen scissors 5
units
8reparation ta$le with
sin% >appro/! 35F / 2EF?
2 pcs! Casserole 4 small
= pcs! 2oup #adle = o@! unit &ain 7arie 4 ta$le 2 pcs! Casserole 4 medium
= pcs! 2oup #adle D o@! unit )or%ing ta$le
>fa$ricated?
2 pcs! )o% 4 small
= pcs! 2oup #adle E o@! 5 unit Condiment ca$inet 2 pcs! )o% 4 medium
= pcs! 2oup #adle 2
o@!
unit )ashing sin% pc! 5ou$le $oiler 4 medium
5 pcs! .itchen spoon unit 2oa% sin% 3 pcs! 8aellara
5 pcs! .itchen spoon
slotted
2 unit Htilit' shel,ing 2 pcs! 0lass rac%
= pcs! .itchen for% 5 unit 2tainless steel rac% >5 pc! 2oup cup rac%
shel,es?
= pcs! Car,ing for% unit 2teel rac% 2 pcs! 8late rac%
= pcs! 8oc%et*pin
thermometer
unit Htilit' cart
TOOLS EQUIPMENT COO-IN. UTENSILS
QTY QTY QTY
5 pcs! 8eelers TRAININ. EQUIPMENT : pcs! &a%ing tra' 4 small
5 pcs! 1enderi@er,
medium
unit O,er head pro9ector : pcs! Htilit' tra' 4 stainless
5 pcs! 2%immer, -ne unit Flip chart 2 pcs! Roasting tra'
= pcs! )ire 2%immer,
small
unit )hite $oard
TRAININ. MATERIALS
CLEANIN. MATERIALS 25 pcs! 7ar%er
3 pcs! Floor mops 25 pcs! 8encil
pc! 7op 2quee@er 2 rms &ond paper
5 pcs! 2%immers spider 3 pcs! &room >tam$o? Mea#
= pcs! 2trainer, small,
-ne
2 pcs! 5ust pan &eef
= pcs! 2ie,er 5 pcs! 0ar$age $in >3 gals!? 8or%
2 pcs! 2trainer,
medium, -ne
2 pcs! #iquid soap dispenser #am$
Tongs
2 pcs! 8aper towel dispenser
Po$#r)
5 pcs! 2 inches EQUIPMENT
= pcs! 34 inches
SAFETY
Chic%en
TOOLS set First ;id .it 5uc%
5 pcs! 1urner, =F / DF pc! Fire +/tinguisher 1ur%e'
5 pcs! 2patula 8igeon, etc!
5 pcs! )ooden spoon
5 pcs! 8arisienne spoon
Sea5oo(
5 pcs! Iester
Fish
5 pcs! 8iping $ag 2hell-sh
5 sets 8astr' tu$es Crustacean
= pcs! 2trainer Chinois 4
small Peris,a6$es
= pcs! 2trainer Chinois 4
medium
"egeta$le
= pcs! Funnel 4 small
Fruits
2 pcs! Funnel 4 medium 5air' products
5 sets 7easuring spoon
8rocessed foods
TOOLS CLEANIN. MATERIALS MATERIALS
QTY QTY QTY
5 sets 7easuring cup
Dr) .oo(s 7.ro!eries8
5 sets 7easuring urn 2auces
2pices
2easoning
Canned fruits
Canned ,egeta$les
Mis!e$$aneos
Dr) .oo(s 7.ro!eries8
pc! Ice cream scoop Noodles
:
pcs!
Cheese cloth 8asta
2
pcs!
2er,ing spoon Rice
pc! Food mill Flour
= pcs! )eighing scale G
5 %gs!
2ugar
5 pcs! )eighing scale G
::: grams
&eans
TRAININ. MATERIALS"
RESOURCES
7anuals
&oo%s
"ideo >C5?
NOTE% Implementation of the training program can $e made possi$le through a MOA $etween the
Training s!,oo$ and In(s#r) for the use of the facilities! 1his is in response to the school
limitation on the high cost of equipment!